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  1. Best remote thermometer to monitor pit temp, remotely?
  2. Among the best meals on planet Earth (pron)
  3. 220 gallon tank trailer build
  4. Marinaded Tri-tip
  5. Draft Design for Vertical Build?
  6. How to tell when the Meat is done
  7. Friendly Reminder
  8. How do I size my smoker exhaust?
  9. Agent Ash here of the BWL! How may I help you! (Score)
  10. Nice Compliment!
  11. My UDS with Pron
  12. RIBS: Foil vs. non-foil experiment
  13. PIG ROAST?...Can't Prove It!
  14. Just Finished My FrankenWeber Pizza Kettle
  15. Boars Head Pub Style Horseradish Sauce rocks.
  16. Pork Butt .97cents/lb. - Sacramento, CA
  17. 5 Chucks & Ghost Chili Dill Pickles
  18. Curlys bbq
  19. Hey boatnut!
  20. Smoked stuffed Pablano's?
  21. Stumps vs Backwoods advice
  22. Debate: It's the Cook, Not the Cooker
  23. Double Barrel Smoker
  24. Smoked Pastrami?
  25. Hot 'n Fast Hickory & Pecan Smoked Birthday Ribs
  26. Sunday with Bigmista's BBQ
  27. 10-E's smokin' pr0n
  28. dizzy pumpkin sliders, with pictures, take 2
  29. UDS SketchUp Model
  30. Is this an eating disorder?
  31. spicy jerk peanuts
  32. All day Sunday butt...pron.
  33. Flavor: Electric vs. charcoal
  34. First time corned beef and pastrami!
  35. Yardbird/Bovine- BUTTS
  36. Second Attempt At Pork Ribs...
  37. German Flusskrebs
  38. A hypothetical question
  39. Taste / Texture Test project
  40. Trade Round
  41. I am in a BBQ dilemma
  42. A campfire breakfast...
  43. Anyone compared frozen vs non-frozen meats lately?
  44. KCBS Pitmasters
  45. Would it be a Redneck Guru for my UDS?
  46. Cheap Probe Eyelets
  47. What defines what is and isn't BBQ in your opinion
  48. Maybe not "Q", but Barbacoa translates to BBQ
  49. Messed this one up, but interesting
  50. UDS doner ....Maybe?????
  51. stubbs briquettes NO-NO
  52. mostly successful shakedown smoke
  53. Previews
  54. Anybody use the temp control?
  55. Prok loin
  56. Smoker in N. AZ needs help with Jerk or Jerk needs help with smoker!
  57. Brisket Brands
  58. ole hickory cto help
  59. Grilling Interview Questions
  60. A good place to buy or order knives from?
  61. bread on the egg
  62. McCormicks Salmon Seasoning
  63. Tri-Tip and stuffed Pablano's
  64. The Butt Slapper
  65. Just thinkin'
  66. $10 and some free time will produce this ugly CAN smoker!
  67. Where do you buy lump and smoking wood?
  68. gotta save face with this Brisket
  69. Goooooooaalllllllllllll
  70. Foil Pans?
  71. Schwenkbraten
  72. 10 ga thick enough
  73. Egg table in progress Questions.
  74. My big catch...
  75. Maybe some good luck to me
  76. Looking to buy a stumps or stumps clone type smoker in dfw area
  77. UDS - Harbor Freight push button weed burner $25 coupon - till 9/27
  78. Most efficient smoker
  79. Smoking whole hog questions
  80. BBQ Radio show - # Eyz BBQ
  81. Mac N Cheese and Pulled pork sandwich
  82. Norco Maria
  83. Working on pit today.
  84. Last nights dinner
  85. Boatnut's smoked meatloaf
  86. shipping bbq sauce
  87. Large Midnight Smoker build
  88. lil bitta venison
  89. Thighs, Tater Fries & Fried Apple Pies... PRON
  90. Looking for the Brethren's best Sea Bass/Rockfish Recipes...
  91. 1st Brisket...
  92. My dad's homemade backyard smoker
  93. Phubar's Head oPh Loin Pron Pt.5
  94. basic brisket rub
  95. Dennessey's Phirst Pulled Pork Pron
  96. Smokin in the Rain
  97. September 23, 2010 BBQ Pitmasters discussion (Sixth episode)
  98. Wichita packing ribs?
  99. Simple Rub Input Desired - Brown Sugar + one ingredient...what would you add?
  100. The magic of Low and Slow Demystified! A geeks studies of Collagen converting to gelatin.
  101. Ugly Drum Smokers near Maine???
  102. An Argentinian Patio Pit! Asado Style, Santa Maria like.
  103. ??'s for wsm pan/foil butt cook
  104. Need advice on pit size!!
  105. Can you read this spreadsheet and help me?
  106. Need the Brethrens help on some pork butts
  107. Vertical Cooker Plans.
  108. Need a couple of volunteers.
  109. Scored these today for UDS
  110. Chuck Eye Steaks. Yum!
  111. Beachside Que
  112. cast iron surface rust
  113. "Junk" on the smoker tonight
  114. Question about health regs before selling sauce to public.
  115. Need advice on pit purchase
  116. Leftover BBQ makes good breakfast....
  117. Tring to get a rub right and need help
  118. Salt Lick ** My Twist On a London Broil Cook, Tender!!!
  119. 1st Brisket
  120. Never realized how hungry my UDS is.
  121. Brethren near Omaha...
  122. Building Cooking Grates?
  123. Steak n Eggs
  124. Cheap Butts in New England
  125. lo and Slow help with BGE
  126. Roll Call: Oct 1 JOS Cooking School
  127. Outside metal on vertical smoker?
  128. New Toy - with pics
  129. stick burners not compatable with char-coil????
  130. SIDE Sits with the Top 2 TLC Pitmasters
  131. Spatchcock chicken on WSM ??
  132. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  133. New to Q !!!!
  134. 1st time Chicken
  135. Adding wood to coal basket?
  136. Flanken cut beef short ribs
  137. Help with Smoked Pork Tenderloin
  138. Tips for Grilling Ribeyes
  139. UDS Question....
  140. Another question about pit material and health
  141. Smoked Baked Beans
  142. Vertical Propane Smoker
  143. 3.5 lb pork sirloin end roast
  144. Adventures in gasserland or making a Silk Purse from a Sows Ear.... (long)
  145. Since getting into Q have you become a BBQ snob?
  146. Less Expensive FoodSaver Rolls?
  147. French Onion Roast Beef Hoagie's
  148. spatchcocked chicken on smoker
  149. Smoked Beef Roast Ideas?
  150. Anybody else puttin a lil razorback on 2 nite (pron)
  151. Competition Cooking Class in Arizona
  152. Favorite Rub for Ribs
  153. 27 lbs of boneless pork shoulder
  154. moink balls
  155. Back-to-School BBQ
  156. My First post & a new smoker
  157. Thermometers
  158. Brisket Info
  159. Best add on to your trailer smoker
  160. For the UDS Pros, Brisket vs. shoulder
  161. Best $46 I have spent in a while
  162. SoCal Pork Butts for .98 a pound
  163. Weekend Brisket - This could be interesting
  164. how would you smoke (flavor) a slab of bacon
  165. I'm cookin Steak!
  166. Porkchops Finally got it right!
  167. Walleye cheeks!
  168. Superior vs Stumps vs Backwoods
  169. no roll fatty....
  170. Buying smoker from usa to uk??
  171. Pellet Poopers????
  172. Smoked Arm Roast Sammies.... PR0N
  173. question about pellets
  174. Saturdays Q
  175. Fresh Steelhead from lake erie (UDS smoke)
  176. Second rib attempt on the Kettle (pr0n)
  177. Inadvertent Smoke
  178. Saturday Tri-Tip
  179. Morton's meat pump
  180. Lump vs. Briquettes
  181. Wth am i doing wrong!!!!??????
  182. Good Brining Container...
  183. Chicken: To Brine or Not to Bine. That is the question?
  184. Thermapen question
  185. Sunday Brisket
  186. Good Smokin Luck!
  187. Foodsaver v3840
  188. Phubar's Taters with Pangasius Pron
  189. Drumsticks, Pulled Pork, Spares and JD Sausage...Just a lil cooking!
  190. Metal Drilling / Cutting Help.
  191. UDS Diffuser-Revision #1
  192. first pork butt in the uds as we speak..i hope it turns out
  193. Lets here those wacky smoking rituals!!
  194. production of smaller more affordable Midnight Smoker
  195. How do you roll?
  196. Coleman Coolers marked down at Wally's
  197. Pulling stuff from the freezer
  198. Got smoked salt? How do you make it and what do you use it for?
  199. Hey Shane!!!!! Teachin the youngins!!!!
  200. A kind Brethren strikes again...
  201. clean UDS ?? help please
  202. Spatchcock Chicken
  203. Meat & Potatoes - New show on Food Network
  204. Pork and Beans
  205. The Breakfast Double Down (Pron)
  206. kingsford hickory charcoal
  207. Perfect day. Pork Pron. Well worth the all night smoke
  208. Have 1lb of pork belly - Anyone have a sugar free BACON recipe?
  209. Looking for good injection recipes: brisket and butts
  210. Some Misc Weekend Pron...
  211. Grilling bacon wrapped pork tornadoes
  212. Gourmet style Grilled Cheese sandwich
  213. Heat Diverter & Drain ?
  214. What to do with St. Louis Spare Rib Trimmings - PRON
  215. Burger Cook Temp?
  216. Stumps smoker
  217. Brisket Saurbraten?
  218. Today's Pulled Pork - pr0n
  219. Looking for Spiced up SBR recipe...
  220. Phubar's SmoGrilled Taters with Ostrich Pron
  221. cobia (lemon fish), shrimp and tuna on the BGE
  222. Wind Control on UDS with Weber-style lid...(with pic)
  223. Pulled Pork Pie
  224. Church picnic and wife's birthday update
  225. lets talk plastic (or not)
  226. CL score... anyone know the model?
  227. Whole Hog Potato Salad??
  228. Video of Our Cooker
  229. Digital Thermometers and rain
  230. Temperature Comparison Graph for two 5.5# Butts in UDS
  231. Help with Elk!
  232. Budlight chicken
  233. Weekend Breakfast Sammie
  234. Kingsford blue bag vs royal oak
  235. Stoker temp swings
  236. Stoker or Guru and Offset RF ???
  237. UDS Stand
  238. Pork Tenderloin and noodles -- Thanks Phubar
  239. prime rib on the weber
  240. My Thighs Just keep Getting Better
  241. Marinated Prime Chateaubriand with Smoked Paprika
  242. I Got Me some Bacon!!!
  243. Stoker or Guru?
  244. Beef Back Ribs at higher temp
  245. selling homemade seasoning as a fund raiser?
  246. DW Kountry Cookers
  247. ProQ ECO Smoker - cold smoker
  248. 1st Time build with 60gal tank, Couple Questions!
  249. Cow Butchering Recommendations (Cuts of Meat)
  250. another simple uds charcoal basket