View Full Version : Q-talk
- Best remote thermometer to monitor pit temp, remotely?
- Among the best meals on planet Earth (pron)
- 220 gallon tank trailer build
- Marinaded Tri-tip
- Draft Design for Vertical Build?
- How to tell when the Meat is done
- Friendly Reminder
- How do I size my smoker exhaust?
- Agent Ash here of the BWL! How may I help you! (Score)
- Nice Compliment!
- My UDS with Pron
- RIBS: Foil vs. non-foil experiment
- PIG ROAST?...Can't Prove It!
- Just Finished My FrankenWeber Pizza Kettle
- Boars Head Pub Style Horseradish Sauce rocks.
- Pork Butt .97cents/lb. - Sacramento, CA
- 5 Chucks & Ghost Chili Dill Pickles
- Curlys bbq
- Hey boatnut!
- Smoked stuffed Pablano's?
- Stumps vs Backwoods advice
- Debate: It's the Cook, Not the Cooker
- Double Barrel Smoker
- Smoked Pastrami?
- Hot 'n Fast Hickory & Pecan Smoked Birthday Ribs
- Sunday with Bigmista's BBQ
- 10-E's smokin' pr0n
- dizzy pumpkin sliders, with pictures, take 2
- UDS SketchUp Model
- Is this an eating disorder?
- spicy jerk peanuts
- All day Sunday butt...pron.
- Flavor: Electric vs. charcoal
- First time corned beef and pastrami!
- Yardbird/Bovine- BUTTS
- Second Attempt At Pork Ribs...
- German Flusskrebs
- A hypothetical question
- Taste / Texture Test project
- Trade Round
- I am in a BBQ dilemma
- A campfire breakfast...
- Anyone compared frozen vs non-frozen meats lately?
- KCBS Pitmasters
- Would it be a Redneck Guru for my UDS?
- Cheap Probe Eyelets
- What defines what is and isn't BBQ in your opinion
- Maybe not "Q", but Barbacoa translates to BBQ
- Messed this one up, but interesting
- UDS doner ....Maybe?????
- stubbs briquettes NO-NO
- mostly successful shakedown smoke
- Previews
- Anybody use the temp control?
- Prok loin
- Smoker in N. AZ needs help with Jerk or Jerk needs help with smoker!
- Brisket Brands
- ole hickory cto help
- Grilling Interview Questions
- A good place to buy or order knives from?
- bread on the egg
- McCormicks Salmon Seasoning
- Tri-Tip and stuffed Pablano's
- The Butt Slapper
- Just thinkin'
- $10 and some free time will produce this ugly CAN smoker!
- Where do you buy lump and smoking wood?
- gotta save face with this Brisket
- Goooooooaalllllllllllll
- Foil Pans?
- Schwenkbraten
- 10 ga thick enough
- Egg table in progress Questions.
- My big catch...
- Maybe some good luck to me
- Looking to buy a stumps or stumps clone type smoker in dfw area
- UDS - Harbor Freight push button weed burner $25 coupon - till 9/27
- Most efficient smoker
- Smoking whole hog questions
- BBQ Radio show - # Eyz BBQ
- Mac N Cheese and Pulled pork sandwich
- Norco Maria
- Working on pit today.
- Last nights dinner
- Boatnut's smoked meatloaf
- shipping bbq sauce
- Large Midnight Smoker build
- lil bitta venison
- Thighs, Tater Fries & Fried Apple Pies... PRON
- Looking for the Brethren's best Sea Bass/Rockfish Recipes...
- 1st Brisket...
- My dad's homemade backyard smoker
- Phubar's Head oPh Loin Pron Pt.5
- basic brisket rub
- Dennessey's Phirst Pulled Pork Pron
- Smokin in the Rain
- September 23, 2010 BBQ Pitmasters discussion (Sixth episode)
- Wichita packing ribs?
- Simple Rub Input Desired - Brown Sugar + one ingredient...what would you add?
- The magic of Low and Slow Demystified! A geeks studies of Collagen converting to gelatin.
- Ugly Drum Smokers near Maine???
- An Argentinian Patio Pit! Asado Style, Santa Maria like.
- ??'s for wsm pan/foil butt cook
- Need advice on pit size!!
- Can you read this spreadsheet and help me?
- Need the Brethrens help on some pork butts
- Vertical Cooker Plans.
- Need a couple of volunteers.
- Scored these today for UDS
- Chuck Eye Steaks. Yum!
- Beachside Que
- cast iron surface rust
- "Junk" on the smoker tonight
- Question about health regs before selling sauce to public.
- Need advice on pit purchase
- Leftover BBQ makes good breakfast....
- Tring to get a rub right and need help
- Salt Lick ** My Twist On a London Broil Cook, Tender!!!
- 1st Brisket
- Never realized how hungry my UDS is.
- Brethren near Omaha...
- Building Cooking Grates?
- Steak n Eggs
- Cheap Butts in New England
- lo and Slow help with BGE
- Roll Call: Oct 1 JOS Cooking School
- Outside metal on vertical smoker?
- New Toy - with pics
- stick burners not compatable with char-coil????
- SIDE Sits with the Top 2 TLC Pitmasters
- Spatchcock chicken on WSM ??
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- New to Q !!!!
- 1st time Chicken
- Adding wood to coal basket?
- Flanken cut beef short ribs
- Help with Smoked Pork Tenderloin
- Tips for Grilling Ribeyes
- UDS Question....
- Another question about pit material and health
- Smoked Baked Beans
- Vertical Propane Smoker
- 3.5 lb pork sirloin end roast
- Adventures in gasserland or making a Silk Purse from a Sows Ear.... (long)
- Since getting into Q have you become a BBQ snob?
- Less Expensive FoodSaver Rolls?
- French Onion Roast Beef Hoagie's
- spatchcocked chicken on smoker
- Smoked Beef Roast Ideas?
- Anybody else puttin a lil razorback on 2 nite (pron)
- Competition Cooking Class in Arizona
- Favorite Rub for Ribs
- 27 lbs of boneless pork shoulder
- moink balls
- Back-to-School BBQ
- My First post & a new smoker
- Thermometers
- Brisket Info
- Best add on to your trailer smoker
- For the UDS Pros, Brisket vs. shoulder
- Best $46 I have spent in a while
- SoCal Pork Butts for .98 a pound
- Weekend Brisket - This could be interesting
- how would you smoke (flavor) a slab of bacon
- I'm cookin Steak!
- Porkchops Finally got it right!
- Walleye cheeks!
- Superior vs Stumps vs Backwoods
- no roll fatty....
- Buying smoker from usa to uk??
- Pellet Poopers????
- Smoked Arm Roast Sammies.... PR0N
- question about pellets
- Saturdays Q
- Fresh Steelhead from lake erie (UDS smoke)
- Second rib attempt on the Kettle (pr0n)
- Inadvertent Smoke
- Saturday Tri-Tip
- Morton's meat pump
- Lump vs. Briquettes
- Wth am i doing wrong!!!!??????
- Good Brining Container...
- Chicken: To Brine or Not to Bine. That is the question?
- Thermapen question
- Sunday Brisket
- Good Smokin Luck!
- Foodsaver v3840
- Phubar's Taters with Pangasius Pron
- Drumsticks, Pulled Pork, Spares and JD Sausage...Just a lil cooking!
- Metal Drilling / Cutting Help.
- UDS Diffuser-Revision #1
- first pork butt in the uds as we speak..i hope it turns out
- Lets here those wacky smoking rituals!!
- production of smaller more affordable Midnight Smoker
- How do you roll?
- Coleman Coolers marked down at Wally's
- Pulling stuff from the freezer
- Got smoked salt? How do you make it and what do you use it for?
- Hey Shane!!!!! Teachin the youngins!!!!
- A kind Brethren strikes again...
- clean UDS ?? help please
- Spatchcock Chicken
- Meat & Potatoes - New show on Food Network
- Pork and Beans
- The Breakfast Double Down (Pron)
- kingsford hickory charcoal
- Perfect day. Pork Pron. Well worth the all night smoke
- Have 1lb of pork belly - Anyone have a sugar free BACON recipe?
- Looking for good injection recipes: brisket and butts
- Some Misc Weekend Pron...
- Grilling bacon wrapped pork tornadoes
- Gourmet style Grilled Cheese sandwich
- Heat Diverter & Drain ?
- What to do with St. Louis Spare Rib Trimmings - PRON
- Burger Cook Temp?
- Stumps smoker
- Brisket Saurbraten?
- Today's Pulled Pork - pr0n
- Looking for Spiced up SBR recipe...
- Phubar's SmoGrilled Taters with Ostrich Pron
- cobia (lemon fish), shrimp and tuna on the BGE
- Wind Control on UDS with Weber-style lid...(with pic)
- Pulled Pork Pie
- Church picnic and wife's birthday update
- lets talk plastic (or not)
- CL score... anyone know the model?
- Whole Hog Potato Salad??
- Video of Our Cooker
- Digital Thermometers and rain
- Temperature Comparison Graph for two 5.5# Butts in UDS
- Help with Elk!
- Budlight chicken
- Weekend Breakfast Sammie
- Kingsford blue bag vs royal oak
- Stoker temp swings
- Stoker or Guru and Offset RF ???
- UDS Stand
- Pork Tenderloin and noodles -- Thanks Phubar
- prime rib on the weber
- My Thighs Just keep Getting Better
- Marinated Prime Chateaubriand with Smoked Paprika
- I Got Me some Bacon!!!
- Stoker or Guru?
- Beef Back Ribs at higher temp
- selling homemade seasoning as a fund raiser?
- DW Kountry Cookers
- ProQ ECO Smoker - cold smoker
- 1st Time build with 60gal tank, Couple Questions!
- Cow Butchering Recommendations (Cuts of Meat)
- another simple uds charcoal basket
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