View Full Version : Q-talk
- One day, 2 cookers....
- ribs and football
- Need help finding good BBQ in Pidgeon Forge, Gatlinburg,Tn
- Sometimes ABTs are just too small.
- Whole Hog w/pics
- Deal on Weber Rotisserie
- Must be a good night for Prime Rib
- First Fatty Pron
- Foiling Butts
- Armadillo Eggs and Spare Ribs for the weekend
- Getting him trained up right...
- Phubar's Penne Rigate with Pangasius ala Ross Pron
- Ribs and Butts... Food of the Gods!
- My toys
- My SmokinAussie Inspired Satay Grill
- Need best Spritz for Chicken
- How many of you don't foil brisket?
- 4 and 20 MOINK Balls...
- Beer Butt Chicken Troubleshooting
- Fire Pit Cooking
- Ribs?????????
- Brisket time
- Non-Ketchup tomato base.
- Large BGE being auctioned off
- Gonna share my sauce secret.....
- Big day for MRI_Boy
- starting a BGE with Rubbing alcohol
- Painting a WSM
- First Brisket HELP!!!!!!
- I finally did a threesome!!!!
- Pig Candy Sliders
- Tell Me What You Think
- I farking nailed it! First long BUTT cook on the wsm.
- Little lambs (PRoN)...
- Anybody heard oif putting meat in a cooler??
- CL Score
- Red and Wet
- Any ideas on QUALITY backyard smokers?
- Sunday steak and UDS progress
- Corn Salsa Recipe - no words, just pics
- Cookshack Model 008 yardsale score
- ATTN Chicken skin fans
- Pork Loin Tips
- Old smoker. CL score??
- Chicken Lollipop Satay
- Did a full packer brisket today
- BBQ Withdrawal and Offset build
- Smoked Chicken with Spicy Apple Rub
- Butchery, Bacon and Snags!
- Looking for Drum smoker to buy near Philly
- Celebration of Life Weekend PR0N
- Miami Beach BBQ w/pron -UPDATED
- where can I get a UDS dome lid?
- Wood sources
- Bandera Problem
- QUESTION: Oil-soked paper towels for fire starters?
- Weber 22.5 OTS conversion
- Just some Lasagna..
- Should I inject, brine or just rub......
- Pulled pork and Onions with Taters
- Recipe: Grilled & Glazed Carrots (pic)
- Searing on hot bricks
- Smoked Pork Shoulder in BFE (w/ pr0n)
- Fried Chicken Thighs
- Mayo on a pulled pork sandwich? BLASPHEMOUS!!!
- Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
- Dozen briskets for a wedding reception
- Applewood steaks
- Wine thread help...
- Tonight's Dinner
- Oh fishy fishy fishy fishy
- Pricing a UDS for sale
- First burn with new build
- Turkey breast
- I'm expecting and need some advice
- New to me Ducane 2002. Any advice or tips on use will be apreciated!
- Hickory Wood Pieces
- Award winning ABT's on a Skewer
- Simple chicken smoke (pr0n)
- 6 Chicken Brine and Smoke (Pron)
- Maverick Thermo and Firewire skewers for $15
- This is a deal! Check it out!!
- Building an Insulated Cabinet Smoker?
- Smoked Polish sausage/ CG brisket ??'s
- Anyone one tried Myron Mixons rubs?????
- Ham n Tatoes
- Not BBQ But ---
- Recent success
- Still new to the LUMP
- Turkey Time Recipes...
- UDS Construction
- Smoker: Is Rotisserie a Big Deal?
- A Few Butts
- Smoked Ham
- What do you think?
- Need help with hinges for Stainless Steel Smoker Build
- What would you get?? New Build
- Novice ribs on a kettle (pr0n)
- Why soybean product in commercial rubs and spice mixes??
- 22.5 Weber Kettle Grate Temps
- Can This Gasser Be Saved (Or Should It?)
- HD & Lowes - My Buddies
- Made an Alton Brown style ceramic electric smoker - dry meat
- MIG Welder Purchase Advice
- Beef tenderloin
- WSM question
- 20+ year old grill
- How to extinguisher the smoker
- Looking for a Memphis bbq spaghetti recipe
- sausage casings- made in USA
- Pork Shoulder Steaks
- Sold my Smoker
- Maverick ET-73 thermo extended range & switch mods
- Bubba grills ?
- Try my Rub and give feedback!
- Firebox Question
- JOS BBQ Memories Class - Open Pit Cooking Technique
- Guava chicken...
- Kettle Corn, and Squash Zuchini and Chicken
- Quick Pork Temp Question...
- corned beef
- Wine Barrel Smokers
- New member!! Question
- Might be scoring a 1000 gallon LP tank for free!
- BBQ Pitmasters Ep. #5 Sept. 16, "Turducken"
- Hanging Brisket?????
- 500 Gal Propane Tank Pit Build
- Some of the Tailgater small mobiles this year
- "Warning" "Warning" "Warning"
- Husker Chops (Pron)
- Didnt mean to hijack the other thread so ... New build in progress and BBq pron
- Welders
- Virgin Pork Shoulder Cook...
- Screenshots from BBQ Pitmasters
- I Feel That It Is Time....
- Phoeba's Last Meal bePhore meeting Gora in Kyiv,Ukraine Pron
- Firing up the Beast (UDS)
- Hamburger Meat
- Texas Brisket Rub....what went wrong?
- SoCal: Source for drums without the red liner!
- Sunday's Baby Backs
- CL score 18" WSM
- Pork tenderloins with Italian herbs, spiced pears, and cheesy garlic bread (lots of pics)
- Trigg cooking class?
- Skin on, Skin off?
- My 1st Smoke with Cherry *** Whole Chicken on the Rotisserie
- New Smoker Build! - Pics!
- chipolte
- Anyone have one of these? Grilled Pizza related
- Lump VS. Briquettes
- Fire box help needed!!!!!!
- creamy horseradish sauce
- Pulled Beef
- Meadowcreek PR60 users please respond
- September 16, 2010 BBQ Pitmasters discussion (Fifth episode)
- *First Brisket. Whole Packer. UDS. ProN.
- Dry Spots On Shoulder Cook...
- Our own Vinny BGE pizza go's mainstream
- 9lb Turkey on UDS (if it fits)
- Tri Tip On A Cold Rainy Night
- Pork Butts
- What size gasket for door on smoker builds??
- Burgers and Quinoa Stuffed Peppers
- Double score! Kinda
- Vinegar Uses
- Smoke on Wheels / Plowboys BBQ NY Competition BBQ Class
- how much wood??
- Need some Pork shoulder opinions.
- Kozmos's Q Pork Injection HELP!!!
- Daddy's girl gets a mUDS
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Smoking wood
- Pulled pork question
- Replacing the thermo on a COS...
- Chicken Wings
- Safe Materials of Construction for inside of Bbq pit?
- Chicken n Rice this weekend ?
- Anybody used Kosmo's Pork Soak on a Butt?
- Food Feuds in St. Louis
- Kingsford comp. at Lowes...
- Red & Green Hot Sauce
- Sides for a Texas style BBQ
- RVT vs. HIGH TEMP CAULK
- Ukrainian Adventure with Phubar
- Pulled The Trigger
- Smoking wings
- Abt's, Pork Tenderloin, Potato Tacos
- Beef Ribs & Membranes
- Fire?? What am I doing?!!
- Smoked Heirloom Tomato Recipe
- Favorite music to BBQ to
- Is this what you mean by a "score"?
- Auburn Game Day overnight smoke (Pron)
- questions on first brisket
- Deal alert - Performer in Houston
- How Anyone Can Learn to Cook Good BBQ
- Turkey brine
- I always see these deals on CL performers ..
- First time pulled chicken.
- The Plate Thread
- 1st UDS Build Today
- Pitmasters - At a Breaking Point
- bbq caterer needed
- What's in your Freezer?
- My first Brisket......Looking for some advice
- CB-940 Replacement Thermometer - Help
- How to grill Lobster Tail
- CL deal alert - $99 Performer in Las Vegas
- Mexican style grilled Chicken - ideas and how to's?
- 1st cook posted w/ \pron....chicken legs on brinkman
- Mega Racks of Dino Bones (And, the long awaited new venture)
- First smoke on the UDS! Long and with pron!
- Who else does smoked meat loaf...
- Using my UDS for the 2nd time
- The UBS I wish I took a picture of this thing.
- Grilled Chuck Eye "Steak" (roast).......WOW!!!
- The Big Red UDS made it to Lot 60
- Boston Butt Question
- chix parmesian w/ Ma Deb's help
- Learned what not to do on my UDS
- Build help needed...
- Butt time
- Ugly Drum Smoker
- salmon and football
- First Injected Brisket (in progress w/PRON)
- Headin' for the store.....
- MOINK Balls, rub under or over bacon?
- Mulitple Questions-UDS 3rd grate/Dents in drum/Sandblasting
- Do you flip your MOINKS???
- My BBQ's been getting noticed.
- First post, and second BBQ attempt ever (with pics)!
- Jalapeno Poppers
- Yesterday's smoke in the rain
- Ribs and first time MoInKs (emphasis on capitalization)
- smoked snacks and football
- Trouble connecting to Rocksbarbeque
- question for Big Mista
- Blowing smoke up my butt... and wings (pr0n!)
- First Time Brisket, Thanks to all PR0N
- not-so-ugly drum
- Angus Choice Flat
- cedar wrapped salmon, wings, abt's & a fatty on the egg
- Random Adventures in smoking #1
- Eggplant Pizza
- Best Wireless Remote Temp Gauge...
- Gabagool
- Cookers made by a person named chadwick
- first wsm cook pics chicken
- Second UDS smoke. Pork spare ribs,baked potatoes and another fatty
- Pecan Smoked Buffalo Drums
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved