PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 [152] 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. One day, 2 cookers....
  2. ribs and football
  3. Need help finding good BBQ in Pidgeon Forge, Gatlinburg,Tn
  4. Sometimes ABTs are just too small.
  5. Whole Hog w/pics
  6. Deal on Weber Rotisserie
  7. Must be a good night for Prime Rib
  8. First Fatty Pron
  9. Foiling Butts
  10. Armadillo Eggs and Spare Ribs for the weekend
  11. Getting him trained up right...
  12. Phubar's Penne Rigate with Pangasius ala Ross Pron
  13. Ribs and Butts... Food of the Gods!
  14. My toys
  15. My SmokinAussie Inspired Satay Grill
  16. Need best Spritz for Chicken
  17. How many of you don't foil brisket?
  18. 4 and 20 MOINK Balls...
  19. Beer Butt Chicken Troubleshooting
  20. Fire Pit Cooking
  21. Ribs?????????
  22. Brisket time
  23. Non-Ketchup tomato base.
  24. Large BGE being auctioned off
  25. Gonna share my sauce secret.....
  26. Big day for MRI_Boy
  27. starting a BGE with Rubbing alcohol
  28. Painting a WSM
  29. First Brisket HELP!!!!!!
  30. I finally did a threesome!!!!
  31. Pig Candy Sliders
  32. Tell Me What You Think
  33. I farking nailed it! First long BUTT cook on the wsm.
  34. Little lambs (PRoN)...
  35. Anybody heard oif putting meat in a cooler??
  36. CL Score
  37. Red and Wet
  38. Any ideas on QUALITY backyard smokers?
  39. Sunday steak and UDS progress
  40. Corn Salsa Recipe - no words, just pics
  41. Cookshack Model 008 yardsale score
  42. ATTN Chicken skin fans
  43. Pork Loin Tips
  44. Old smoker. CL score??
  45. Chicken Lollipop Satay
  46. Did a full packer brisket today
  47. BBQ Withdrawal and Offset build
  48. Smoked Chicken with Spicy Apple Rub
  49. Butchery, Bacon and Snags!
  50. Looking for Drum smoker to buy near Philly
  51. Celebration of Life Weekend PR0N
  52. Miami Beach BBQ w/pron -UPDATED
  53. where can I get a UDS dome lid?
  54. Wood sources
  55. Bandera Problem
  56. QUESTION: Oil-soked paper towels for fire starters?
  57. Weber 22.5 OTS conversion
  58. Just some Lasagna..
  59. Should I inject, brine or just rub......
  60. Pulled pork and Onions with Taters
  61. Recipe: Grilled & Glazed Carrots (pic)
  62. Searing on hot bricks
  63. Smoked Pork Shoulder in BFE (w/ pr0n)
  64. Fried Chicken Thighs
  65. Mayo on a pulled pork sandwich? BLASPHEMOUS!!!
  66. Reverend Marvin's Cheesy Mac n Pulled Pork Sandwich
  67. Dozen briskets for a wedding reception
  68. Applewood steaks
  69. Wine thread help...
  70. Tonight's Dinner
  71. Oh fishy fishy fishy fishy
  72. Pricing a UDS for sale
  73. First burn with new build
  74. Turkey breast
  75. I'm expecting and need some advice
  76. New to me Ducane 2002. Any advice or tips on use will be apreciated!
  77. Hickory Wood Pieces
  78. Award winning ABT's on a Skewer
  79. Simple chicken smoke (pr0n)
  80. 6 Chicken Brine and Smoke (Pron)
  81. Maverick Thermo and Firewire skewers for $15
  82. This is a deal! Check it out!!
  83. Building an Insulated Cabinet Smoker?
  84. Smoked Polish sausage/ CG brisket ??'s
  85. Anyone one tried Myron Mixons rubs?????
  86. Ham n Tatoes
  87. Not BBQ But ---
  88. Recent success
  89. Still new to the LUMP
  90. Turkey Time Recipes...
  91. UDS Construction
  92. Smoker: Is Rotisserie a Big Deal?
  93. A Few Butts
  94. Smoked Ham
  95. What do you think?
  96. Need help with hinges for Stainless Steel Smoker Build
  97. What would you get?? New Build
  98. Novice ribs on a kettle (pr0n)
  99. Why soybean product in commercial rubs and spice mixes??
  100. 22.5 Weber Kettle Grate Temps
  101. Can This Gasser Be Saved (Or Should It?)
  102. HD & Lowes - My Buddies
  103. Made an Alton Brown style ceramic electric smoker - dry meat
  104. MIG Welder Purchase Advice
  105. Beef tenderloin
  106. WSM question
  107. 20+ year old grill
  108. How to extinguisher the smoker
  109. Looking for a Memphis bbq spaghetti recipe
  110. sausage casings- made in USA
  111. Pork Shoulder Steaks
  112. Sold my Smoker
  113. Maverick ET-73 thermo extended range & switch mods
  114. Bubba grills ?
  115. Try my Rub and give feedback!
  116. Firebox Question
  117. JOS BBQ Memories Class - Open Pit Cooking Technique
  118. Guava chicken...
  119. Kettle Corn, and Squash Zuchini and Chicken
  120. Quick Pork Temp Question...
  121. corned beef
  122. Wine Barrel Smokers
  123. New member!! Question
  124. Might be scoring a 1000 gallon LP tank for free!
  125. BBQ Pitmasters Ep. #5 Sept. 16, "Turducken"
  126. Hanging Brisket?????
  127. 500 Gal Propane Tank Pit Build
  128. Some of the Tailgater small mobiles this year
  129. "Warning" "Warning" "Warning"
  130. Husker Chops (Pron)
  131. Didnt mean to hijack the other thread so ... New build in progress and BBq pron
  132. Welders
  133. Virgin Pork Shoulder Cook...
  134. Screenshots from BBQ Pitmasters
  135. I Feel That It Is Time....
  136. Phoeba's Last Meal bePhore meeting Gora in Kyiv,Ukraine Pron
  137. Firing up the Beast (UDS)
  138. Hamburger Meat
  139. Texas Brisket Rub....what went wrong?
  140. SoCal: Source for drums without the red liner!
  141. Sunday's Baby Backs
  142. CL score 18" WSM
  143. Pork tenderloins with Italian herbs, spiced pears, and cheesy garlic bread (lots of pics)
  144. Trigg cooking class?
  145. Skin on, Skin off?
  146. My 1st Smoke with Cherry *** Whole Chicken on the Rotisserie
  147. New Smoker Build! - Pics!
  148. chipolte
  149. Anyone have one of these? Grilled Pizza related
  150. Lump VS. Briquettes
  151. Fire box help needed!!!!!!
  152. creamy horseradish sauce
  153. Pulled Beef
  154. Meadowcreek PR60 users please respond
  155. September 16, 2010 BBQ Pitmasters discussion (Fifth episode)
  156. *First Brisket. Whole Packer. UDS. ProN.
  157. Dry Spots On Shoulder Cook...
  158. Our own Vinny BGE pizza go's mainstream
  159. 9lb Turkey on UDS (if it fits)
  160. Tri Tip On A Cold Rainy Night
  161. Pork Butts
  162. What size gasket for door on smoker builds??
  163. Burgers and Quinoa Stuffed Peppers
  164. Double score! Kinda
  165. Vinegar Uses
  166. Smoke on Wheels / Plowboys BBQ NY Competition BBQ Class
  167. how much wood??
  168. Need some Pork shoulder opinions.
  169. Kozmos's Q Pork Injection HELP!!!
  170. Daddy's girl gets a mUDS
  171. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  172. Smoking wood
  173. Pulled pork question
  174. Replacing the thermo on a COS...
  175. Chicken Wings
  176. Safe Materials of Construction for inside of Bbq pit?
  177. Chicken n Rice this weekend ?
  178. Anybody used Kosmo's Pork Soak on a Butt?
  179. Food Feuds in St. Louis
  180. Kingsford comp. at Lowes...
  181. Red & Green Hot Sauce
  182. Sides for a Texas style BBQ
  183. RVT vs. HIGH TEMP CAULK
  184. Ukrainian Adventure with Phubar
  185. Pulled The Trigger
  186. Smoking wings
  187. Abt's, Pork Tenderloin, Potato Tacos
  188. Beef Ribs & Membranes
  189. Fire?? What am I doing?!!
  190. Smoked Heirloom Tomato Recipe
  191. Favorite music to BBQ to
  192. Is this what you mean by a "score"?
  193. Auburn Game Day overnight smoke (Pron)
  194. questions on first brisket
  195. Deal alert - Performer in Houston
  196. How Anyone Can Learn to Cook Good BBQ
  197. Turkey brine
  198. I always see these deals on CL performers ..
  199. First time pulled chicken.
  200. The Plate Thread
  201. 1st UDS Build Today
  202. Pitmasters - At a Breaking Point
  203. bbq caterer needed
  204. What's in your Freezer?
  205. My first Brisket......Looking for some advice
  206. CB-940 Replacement Thermometer - Help
  207. How to grill Lobster Tail
  208. CL deal alert - $99 Performer in Las Vegas
  209. Mexican style grilled Chicken - ideas and how to's?
  210. 1st cook posted w/ \pron....chicken legs on brinkman
  211. Mega Racks of Dino Bones (And, the long awaited new venture)
  212. First smoke on the UDS! Long and with pron!
  213. Who else does smoked meat loaf...
  214. Using my UDS for the 2nd time
  215. The UBS I wish I took a picture of this thing.
  216. Grilled Chuck Eye "Steak" (roast).......WOW!!!
  217. The Big Red UDS made it to Lot 60
  218. Boston Butt Question
  219. chix parmesian w/ Ma Deb's help
  220. Learned what not to do on my UDS
  221. Build help needed...
  222. Butt time
  223. Ugly Drum Smoker
  224. salmon and football
  225. First Injected Brisket (in progress w/PRON)
  226. Headin' for the store.....
  227. MOINK Balls, rub under or over bacon?
  228. Mulitple Questions-UDS 3rd grate/Dents in drum/Sandblasting
  229. Do you flip your MOINKS???
  230. My BBQ's been getting noticed.
  231. First post, and second BBQ attempt ever (with pics)!
  232. Jalapeno Poppers
  233. Yesterday's smoke in the rain
  234. Ribs and first time MoInKs (emphasis on capitalization)
  235. smoked snacks and football
  236. Trouble connecting to Rocksbarbeque
  237. question for Big Mista
  238. Blowing smoke up my butt... and wings (pr0n!)
  239. First Time Brisket, Thanks to all PR0N
  240. not-so-ugly drum
  241. Angus Choice Flat
  242. cedar wrapped salmon, wings, abt's & a fatty on the egg
  243. Random Adventures in smoking #1
  244. Eggplant Pizza
  245. Best Wireless Remote Temp Gauge...
  246. Gabagool
  247. Cookers made by a person named chadwick
  248. first wsm cook pics chicken
  249. Second UDS smoke. Pork spare ribs,baked potatoes and another fatty
  250. Pecan Smoked Buffalo Drums