View Full Version : Q-talk
- Question about uds temps using a weber lid......
- Simple Supper Tonite
- Labor day pron - too much food..... :) - and whole chicken success!
- Is It Really Possible?
- Smoked Turkey: With & Without Brethren Help.
- Just a Stuffed Burger
- Brown Sugar & Bourbon Turkey Tenderloins (pics)
- Pulled Pork ~ Giving It Away ~ thirdeye Style
- Meat prices...
- Second pork shoulder smoke - advice sought
- Inconvenient labor day party
- Proof that I just don't hang out in Wood Pile
- Breaking it in
- Trying no-foil ribs for the first time - Popdaddy's hot and fast weeping ribs maybe?
- 1st brisket injection help
- Tri-Tip in Central Virginia - Celebration!
- Baby Back spritz - South of the Border?
- Brisket on the UDS
- Spare Ribs 101 (Help Request)
- Primo Oval XL questions
- 1st pp (PRON!)
- Phubar's Carne Asade Pron Pt.2
- Phubar's Day @ NK Eel Smoking 2010 Kortenhoef Pron
- New grill I built over the weekend.
- My new toy-WSM
- This never happened before...
- quick safety help
- Butt love'n
- Need advice...what should I do with my butt?
- Got Doves?
- What do you use to sweeten your sauce/glaze?
- Ribs & College Footbal
- Fun Sunday
- got my smoke on-brisket and beef ribs with pron
- Weed burning Mancinis
- NB BD - What size Thermometer Stem
- firewire kabobs and pulled beef on the BGE
- Showing pit in progress
- Lamb on the SS Mini
- Oktoberfest OKC/Choctaw OK, Sept 8 -11
- cleaning the thermapen prob
- Finally Chipolte
- Mess of chicken drumsticks for my UDS, suggestions?
- Just finished my first uds
- First Chuckie was a success
- Had no plans to cook on vacation....
- Sundays Cook Pron
- PROBLEM!! HELP!!! Company is coming but cook has already started
- Horrible Day - Broke my BGE :-(
- Cheesy Pastrami Reuben (pics)
- pecan smoke chicken wings on the BGE
- burnt ends
- Next step up smoker from Char-griller Smokin Pro w/ SFB?
- the awesomeness-just check it...ribs & empanada meat
- Corn Bread Fritters, Pulled Pork, Slaw, Sauce, Ribs
- I cant believe its not butter ribs??
- Butt On UDS Trial Run
- Ribs, chicken, corn, mashed taters...PR0N...
- Foodsaver question
- 2nd attempt at UDS babybacks tommorrow
- RIBs on the uds
- propane
- New Guy and a new pit build...
- Rotisserie Butt Again, Pulled Pork In 5 Hours
- OK, what did I do wrong?
- Fist WSM Cook- Results?? Adequate
- Smoking Pork chops for the first time
- Just Starting Out and some pics of my work
- Beginning of a beautiful Labor Day
- Stubbs steakhouse mar. for ribeyes?
- lurker comes out of closet w/pron
- Phubar's Eel Pron Pt.2
- red maple
- 1st packer + other pron
- WSM questions...
- Broken Brisket (What did I do wrong)?
- Time vs. Weight vs. Temp
- Necessity is...
- Its not fair
- This a good price?? WSM question
- Kevin Roberts BBQ Pitmasters on CBS for Labor Day
- Grrrr it's not my day
- Thick cut, bone in chops
- It's on like donkey kong!
- Happy Labor Day to Me - CL score
- Stubbs with an ammonia smell?
- A Butter Question
- Moink Balls and Turkey!
- For the big game: Homemade Gyros On The Grill!
- Sold my second child. Again
- The long-awaited Imperial Kamado restoration project :)
- WSM First Cook
- Just finished a steak competition
- Labor day grub! with pron!
- first published cook
- tri-tip, asparagus & potatoes on the BGE
- Hot-n-Fast Brisket with pron!
- First cook on the new "Turtle Drum"
- Dinner tonight!
- Ugly drum or mini ugly drum?
- Replaced my Green Egg Gasket
- Wild game, Low and slow
- Sausage stuffed pork loin
- Sacramento area smokers: Want to try some manzanita?
- Almost Nailed it............Ribs
- Coleslaw turning purple
- Beef plates
- Hey Norco, Swamp, anyone else....I need some input.
- Why some hate BBQ Chicken
- Took my new (and still) Ugly Drum Smoker on its maiden voyage
- This One May Make You Run For The Hills
- Some Sunday fun
- What smoker to buy?
- Carne Asada & Focaccia!
- Your BBQ Horror Stories
- Gas or Ceramic Smoker
- The maiden cook on the WSM (PRON inside)
- Labor Day Fishin' Trip
- New Grill
- First time Chicken on the UDS (pron).
- Wooden Barrels
- Dove recipe
- A strange coincidence???
- Mustard
- Weekend Grub
- Siamese Squasage & Back rib jerky w/pron
- Can't keep temp down!!!!!!!!!!!!!!!
- Baby Back Rib PRON
- Driving with a lit smoker good or bad?
- Ribs fully cook and reheat or half and half???
- Friendly Rib Challenge this past weekend...
- It was a fine weekend! ***pron****
- How to build an Armadillo egg in 10 photos
- MOINK Balls 'n Wannabe's Pron
- Classes in Sacramento ?
- Primal Grill - Steven Raichlen
- Gettin Closer to Firing her up
- New toy momma bought
- BBQ Build
- Hanger Steak from Rick Tramonto
- Redhot's Tripple P Satay
- Monster T-bones on the Bubba Kegg
- BEER and BBQ
- drum smoker help please
- *BUFORD* My UDS Evolution
- First Smoker!
- TOO HOT = UDS= help needed
- My latest CL score
- Recipe: Gyros On The Grill (pics)
- 250 chicken thighs 2 pork shoulders and 2 butts
- Fitting for BBQ Guru fan to UDS
- Mom I did it and didn't burn the house down!
- Creamy mac & cheese recipe
- I'm going to try pizza tonight. WSM-like guidance
- Phubar's Porkbelly Pron
- Weber Thermo Mod Question
- Alright.....gimme the low down on smoking cheese.....
- Mavrick et-73
- What Cut for Pulled Beef?
- Chili Cookoff
- Chargriller STICKburner mods?
- Son's Time Elapse Photo Show
- Well!, I guess I won't do THAT again!
- Spotsyltucky Breakfast Flatliner
- Pictures of chicken(not using -that- word)
- Ribs on the Backwoods Fatboy
- Arthur Bryant's battles Gates Barbecue tonight on the Travel Channel's Food Wars 10PM est 9/8
- Celebration of Life trip with my buds
- 2 Pigs 2 Days one fun labor day PRON!!
- CL giveth, taketh, and giveth again - score!
- Smoked beans for soup
- Messed up a good tri tip...
- Prepping a UDS
- Tiny brisket
- Free 55 gal Drums in MN
- Teriyaki Chicken-(I cheated)
- Brothers need your help
- Necessity...invention!
- Cleaning Pizza Stone Question
- Latest Drums
- Some breakfast...
- HOA BBQ Contest in Overland Park, KS
- Am I a bad human being?
- Chili recipe
- building a brick grill / smoker
- wood for butt..
- Bacon Sammie with New Taters… PRON
- "High End" dining?
- Big bad blt platter
- Question For A Moink Baller
- free range chicken
- Oh, What a Difference One Ingredient Makes
- Second Anual First Official Pickled Egg Taste Test Video
- Need Opinions about first UDS attempt
- Did someone say Satay?
- Pulled Pork Chili and Cornbread.
- My First Smoked Turkey - Questions I Have
- WSM..... 22.5" - VS - 18.5" ..... Input From Users Of Both?
- question on ribs
- Ahhh... Burgers
- First Brisket- Questions
- Question About Smoke Inhalation
- She's coming along
- Hickory Smoked Shrimp from Ash's Big Book of BBQ
- First Pulled Pork Success - Questions and Pr0n
- New Orleans Bacon Throwdown
- Got the Maverick ET-73 - UDS Question
- Beef Rib Rub
- Pictures of my kettles and UDS
- Dual Remote Thermometer - Some questions ...
- OH, I'm so excited!
- homemade bratwurst
- college football too much food
- I will never spritz again
- Real quick butt questions
- well this suxs!!!!!!!!
- Happy Friday Farkers! What's smoking this weekend?
- My thermometer quit working
- Making Prime Rib?
- Overnight cooks
- my first pron
- Asian wing sauce
- Worst Part About Cooking Shoulder
- Tailgating- is anyone gonna...
- Butts for tomorrow
- REALLY good Kingsford deal!
- My first brisket
- I best not screw this up....
- My first brisket on the UDS
- UDS is offically lit
- Weber Kettle Lid Preference
- Season later in cook
- Smoked Cuban Sandwich with pron!
- In Progress Brisket Question
- Please Help: Brisket
- First UDS build & First Smoke (you'll want to look at this lengthy post with many pictures)
- Great Day To Clean The Gator Pit (w PRON)
- Unneccesary advice - aka "Didja know...?"
- On the menu tonight...
- Memphis Style? Rendezvous Ribs
- IM one pissed off Brethern(Costco)
- UDS ribs gone BAD ! What the fark happened ??
- I actually did it
- Food vacuum devises!!!
- Pulled Pork Tutorial WANTED !!!
- Brisky Pron - A Bovine Bold Brisky
- wings and football
- BBQ Pits by Klose Mark 24 Tigerfish Torpedo BBQ
- Anyone ever try this Sauce???
- First Post, First Fattie (Pron)
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved