PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 [150] 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. Grilling question
  2. Whole Snapper Pan Asian.. Mainly Thai Interpretation.
  3. Red Chops
  4. Dinner from the garden
  5. Sunday Dinner Teaser Pron
  6. and away we go!
  7. Present from my wife finished Pron
  8. Rib trimmings??
  9. Turkey breasts on the UDS
  10. Rooster Sauce
  11. Just finishing up a couple Butts, been a full day of smoking...
  12. Wings - first run with smoker and types of wings
  13. Recipe: Memphis-stlye Country Ribs (pics)
  14. Rotisserie Trout a la Avalanche Lake
  15. What to do with my UDS?
  16. The Week in Review
  17. Suggestions for a remote probe?
  18. Replacement Thermo Probes
  19. Sunday's cooking....
  20. scallops and red snapper on the egg
  21. I went to the butcher shop.......
  22. Another Tri-Tip thread...
  23. Masonry vs Metal Pit Smokers
  24. First Cook on the UDS
  25. Three trusty drums and a Weber,
  26. what is the correct way to slice a tri-tip?
  27. #3 & #4 - Pron & Weber modding
  28. UDS - Seasoning - Foul Smells Normal??? Advice Please
  29. KCBS Question???
  30. Quick Pork Ribs Smell Question...
  31. pickled jalapenos juice
  32. Weber Quality
  33. First Chuck
  34. CL Score: 22.5 Inch Weber Donor for my FrankenWeber Pizza Oven
  35. Stumps or Backwoods?
  36. Experiment: Smoked Bacon-Burgers & Garlic Corn on The Cob
  37. Yet another Trip tip thread
  38. 16 lb brisket
  39. Grilled Chicken w/ Yardbird Rub (pics included)
  40. cost of sandblasting a 250 gallon smoker
  41. tri-tip on the egg......(my first one)
  42. Featherbone Pron
  43. Side dish help!!!!
  44. Grilled Buffalo Wings
  45. Whats you favorite wing sauce!!
  46. leapfrog yardbird
  47. Fillet and Potatoes on the grill (pr0n)...
  48. Lomo al Trapo - Beef in a Towel (mega pron)
  49. Just picked up a 60 gal air compressor tank.
  50. My Baby Girl's B-Day - My New Smoker - The Band... Pron
  51. Definite must try Rubs
  52. Pork Steaks on the Weber
  53. I need a caribbean Jerk Rub Recipe
  54. Ribs using "The Rub Co." Rub
  55. portable quality gas bbq
  56. New PDS (Pretty Drum Smoker) build.
  57. Just a little pulled pork sammy w/pron
  58. First overnighter (Pron)
  59. Anyone familiar with Pitmaker BBQ pits?
  60. First big cook on the Pro Q
  61. Over 30 pizzas / one 22.5 kettle / major pron...
  62. Oak Score of the Century.. now I need help!
  63. Phubar's Lowland Smokers Phirst Comp @ Genk,Belgium...Mega Pron
  64. Sunday night dinner
  65. BBQ Pit Masters Episode 4
  66. Not getting smoke flavor
  67. Looking for a bacon-wrapped BBQ Scramp sauce recipe
  68. FREE pear wood in St. Louis
  69. Rattle Snake Tails
  70. A proper grill cover for a Weber?
  71. Some Chinese BBQ Pork
  72. Crazy First Pork Ribs...
  73. FEC troubleshooting
  74. Pork Butt Question! (Help)
  75. Fatty to the rescue
  76. More Smoker time with Pron
  77. monday's smokin'
  78. Big Green Egg rehab
  79. Need suggestions with misc. pork
  80. How I grill my Walleye
  81. ABT's, Jap Shrimp Boats and Chix
  82. 6OTH B-day and like a kid in a candy store,
  83. Is all fruitwood the same?
  84. Red Oak
  85. First Whole Hog. Think Im Ready.
  86. MOINK Ball video
  87. Your "Go To" Mail Order BBQ Websites
  88. A Holy Meal...
  89. It Happened.
  90. Marinated Skirt Steak with Garlic and Cilantro
  91. Potential future smoker...
  92. Question for KCquer
  93. BBQ "Ingredient Challenge" among Friends
  94. The most marbled tri-tip I've ever seen...
  95. Restaurant Depot
  96. "FRANKENSMOKER" Completed
  97. cheap spices & a great cook
  98. My old Weber Kettle is coming home!
  99. Pizza - dough w/ new bosch mixer & stone set up on BGE
  100. Chickens
  101. Phubar's Ostrich with Pipe Rigate and Coeur de Boeuf Pron
  102. brisket 8 hours in a cooler???
  103. Pulled Pork Finishing Sauce
  104. Fast Eddy's Cookshack Pellet grill...
  105. What do food expiration dates really mean?
  106. 22.5 WSM & Guru Questions
  107. Keeping the temperature at 250
  108. Sale going on......
  109. You can't get this at the Drive thru
  110. Recipe: Killer Slaw (pic)
  111. Pizza making with God Daughters
  112. My first briskets
  113. Anyone ever use this Thermapen comp thermometer from Taylor?
  114. first UDS brisket (heavy pron)
  115. Thermapen question
  116. Pitmasters gaff (?)
  117. Custom Temp Controller
  118. Restaurant Quality Burgers at Home
  119. On The Radio Show Tonight...
  120. Fresh cayenne peppers....what to do?
  121. Bacon Cone Scotch Egg Sundae! (Pron)
  122. Meadowcreek SQ36
  123. Backwoods & Guru Combo help please
  124. Smackers Smoker
  125. New UDS
  126. New Smoker Decision - Chubby or BSK?
  127. Sausage stuffer
  128. Mailman makes me Happy
  129. Best in the West Rib Cookoff....Off to eat ribs
  130. Cheesy MOINKS! (Pr0n)
  131. Little Brown Egg Smoker
  132. Weber Kettle Ash Tool
  133. My Bacon Avocado Lettuce Tomato Sammie
  134. Mexican Chorizo
  135. Green wood vs. dried wood
  136. Elderberry as a smoke wood?
  137. Smithfield Spare Ribs Salt Content Question
  138. Apps and Sides
  139. ID my free ceramic grill
  140. First overnighter...
  141. Suggestions for chicken drummies on the UDS?
  142. My take on pizza margherita
  143. Smoked Pork Rellanos
  144. Stufz Burger Press
  145. SuperThick Ribeye how-to?
  146. Fresh Dove
  147. Fajitas at 2am
  148. Good Luck BigMista (Neil)!
  149. Kingsford on Sale
  150. plans for this weekend
  151. vacume sealer packaging
  152. Outside Temperature of a UDS
  153. Boat trailer for a large smoker?
  154. brisket points?
  155. Butchers for Non Comp cooks
  156. Cut Question??
  157. Water pan steam + smoke = More smoke on meat?
  158. September 2, 2010 BBQ Pitmasters discussion (Fourth episode)
  159. DIY Smoker
  160. Restaurant Depot - Now I'm confused!
  161. Cuban Sandwich inspired pizza. (Pron)
  162. Propane Tank = Upright Smoker??
  163. Phubar's Neighbour Pron Pt.4
  164. Timing is Everything,
  165. I Hope I Have Enough Charcoal For The Holiday
  166. BBQ Sliders???
  167. Holding Temperature?
  168. Best BBQ Ever!!!
  169. Newbie looking for advice on next smoker
  170. Fire starters
  171. Insulated blankets for Meadow Creek TS models
  172. Fuel Stall?
  173. Bonless Chuck Steak on the Weber
  174. Brisket in a pan. How to?
  175. What are you eating during Pit Masters?
  176. Trigg's Finishing Sauce (Glaze)
  177. Smoker build input
  178. whole chicken questions?????
  179. Tri-tip on the Egg
  180. Help me fill out this rub order!
  181. Blues Hog Question
  182. Couple Questions About Trimming & Freezing Ribs
  183. Need Some Help Locating some items
  184. Happy Friday Farkers...What's Smokin' This Holiday Weekend?...
  185. What's your favorite pizza sauce?
  186. Food Saver Rolls one EBay (50')
  187. 3 Brethren, One Pitmaster (an interview)
  188. It's Not BBQ, But It's Breakfast For Today
  189. Brick oven beef ribs, moink balls, etc...
  190. New (to me) BBQ
  191. Last night's BBQ Pitmaster
  192. How long will this shoulder take?
  193. Smoking bratwurst?
  194. Woohoo Stoker Ordered!
  195. Wicked Good
  196. curing sausage?
  197. Sausage Help
  198. Jack's Old South BBQ Memories Class
  199. beginner smoker having trouble
  200. Bite through skin?
  201. need list for competition
  202. Smoking Gun
  203. I went and did it....
  204. Smokin' Earl?
  205. Rd
  206. blackberry abt's?
  207. BBQ Classes
  208. Weekend brisket
  209. Pulled Pork w/ Blues Hog Tennessee Red (pics included)
  210. Venison Help!!!!!!
  211. propane portable bradley smoker
  212. Friday night supper
  213. BBQ Grail and Patio Daddio inspired club sand (PRON)
  214. About to pull the trigger on wsm or apollo-aka-proq20
  215. Oh No! hung out to dry by my own wife!
  216. Gonna Pull the Trigger on a Stoker...
  217. Build a Smoker Out of It!
  218. Labor Day 2010 MOINK Ball Certification Is Open
  219. First cook on my UDS
  220. what temp will a chuckie shred?
  221. Got a huge pork butt and I need help
  222. New First Time UDS
  223. Altoids Sours BBQ Grill
  224. Fatty 'Cue on Fox News this Morning
  225. Dirty Job & #1 Helper
  226. Chicken emergency! -
  227. Must of spoiled the kids-
  228. First time smoking, need help.
  229. La
  230. Rookie Rib Question....Cook time by weight or Style
  231. Prime Rib on my UDS Questions
  232. Chicken breast and peppers
  233. Michlitch Spokane Spice Company
  234. Paul Kirk's class? Worth it???
  235. Chuck Eye........advice needed
  236. I think the old offset is in a mood today.
  237. IBCA Any thoughts?
  238. Is There Any Thing Better.......
  239. West Slope BBQ Association
  240. My first post, and it's on a UDS
  241. Glazed Ham a la Johnny Cash
  242. New charcoal basket
  243. Nuff said
  244. International Bacon Day - Breakfast
  245. Not Exactly Q but....Del and PA Brethren
  246. Best way to clean water bowl in WSM...I messed up.
  247. Blues Hog sauce ratio
  248. rotel, jalapeno, BRISKET, cheese dip
  249. Cowzilla!
  250. One of those days