View Full Version : Q-talk
- It's freakin Thursday and I'm gettin itchy...
- Scored bigtime this morning
- The Rookie has some QUESTIONS:
- Book on KC BBQ history closeout.
- HillBilly Snack
- MMMMmmmmmm...
- Last free day
- New Kingsford
- Wild Beast Feast
- .88/lb Pork Butts in TX
- COMING DOWN NOW. 12:25am.
- It's NOT a custom KLOSE but...
- Whos Cooking
- New Weber Performer
- Corn starch and chicken revisited
- I know, 2 threads in one day...
- Disappointing brisket
- ABT tool
- My Competition Chicken
- Heavy Duty Charcoal Pan
- DFW Tri Tip
- Just Scored Some Fish
- chicken with no drumsticks?
- water pan bracket
- BBQ Shrimp
- BBQ can kill you?
- Chix Experiment
- Chicken Experiment
- Pork Experiment
- 2 weeks away
- Wood Slabs
- Scored some cherry!
- My turn in brisket
- Takin' a cow's temperature
- Lunch
- Need Rib Help
- Dividing pork butts to lower cook time
- I love my wife!
- Disposal gloves
- Last minute thighs - HELP!
- Smokin' today
- Turducken
- Just got a competition size cooler
- Check these out!
- Smokin' Today Too
- Opinions on pitch
- Pepper Racks
- Last weekend's cook
- Greg’s’ Grub Rub
- Why use a warming box
- Key Lime pie recipe?
- what wild animal to hunt...
- Brisket is on
- New Smoker pics
- Good Eats
- Local wood
- Breakin' in my new Bandera (Newb)
- SA area pork loin alert
- Amish Bread Starter
- Country BBQ Song
- Time for me to come out of hibernation
- 600 degrees
- Today, the Guppie cooks
- How do you re-heat Q?
- $95 Bandera in North TX
- Stir Fry in the Gasser
- Bandera heating
- Sorry Phil
- On-Line Butcher
- Pimpin' bonfire party cook
- Turn-in Box with No Garnish!
- Just curious
- what the *%#@ is wrong with my bbq?
- need bandera dimensions
- The TexasGuppie pics are in!
- Rib trimming tips
- Sunday Sausage
- good price on a maverick
- Rib Shack Start Up
- My first spice offering
- exhaust Chimneys
- garden-time!!
- Rudy's bbq sauce
- Brisket Experiment
- Electric mod on a Brinkman Gourmet
- Fire Brick
- New Salt Lick Location
- Thinking about a new smoker.
- Ms. Mista
- Amadillo Eggs
- Suggestions, a little help or a bus ticket out of town please
- Where's the beef?
- Best burgers
- Saturday Smoke
- Brinkman Gourmet Electric Mod
- Overnight Pork Butt Cook Pics
- Atlanta Area Cooking Wood
- Beef Round Tip, Whole, 8.5 pounds
- Ball size for Lang trailer.
- This weekends cook
- Looks like we got Kingsford's attention
- BBQ & Lawyers
- whole hog roasting
- Maple wood
- I've got small wood......
- Know your job!
- help on lang smoker
- Satruday's food porn pictures...
- I Get To Cook!
- How long is your rub on before cooking?
- New job Q`ing????????
- Jerky goes to Iraq
- Trailered pits vs. trailer w/pit - Pro & Con
- Grilled Pepperjack Pulled Pork Sandwich
- Lawyers & BBQ
- How much brisket?
- Paint
- Pepper Seeds
- Dinner?
- Bad Beef
- Advice
- Al's Orgasmic Ribs, Pat. Pending..
- Brined pork chops
- Kitchen Info
- Smoke for the lazy farkers at work
- Wicked Good
- whats with the onion?
- Pork Pulling
- Weekend cook 18 Mar.
- Got to party
- Danish Back Ribs
- Koolatron 12 volt refrig
- Baker, creator of legendary barbecue recipe, dead at 84
- Wood Fairy visited me last night..
- Cook chamber reduction
- K here's the p....p....po....por....pictures
- How do you serve "Pulled Pork"?
- I am the MATCHMAKER!
- She said,"Oh No not another one".....
- Eat peppers & Hot Sauce!
- Anyone in CT that could ship a smoker?
- Lent/St Patricks Day: What to do??
- please tell me I didn't just farkin read this
- Cast iron storage?
- BYC-"Gotta Have" v "Nice to Have"
- Re-heat unpulled Pulled Pork?
- New Website
- Smoking a bird
- Classic smoker
- North Texas Q'ers
- Sunday Cook
- Looks like a new smoker being built
- Something to think about
- Sirloin Tip Roast- Suggestions?
- Catering Request
- what is the difference if any?
- Sunday Pork Shoulder
- OK lifts burn ban for Arlin
- Klose Products
- Las Vegas BBQ
- This doesnt make sense..
- 12 racks BBribs.. 2-2-1, 2-1-1, or 3-2-1?
- How thick are your flats?
- Ever cook on one of these?
- Shopping spree
- Smoker Maintenance
- Pork Prices
- Best use of a left handed Bandera..
- Weekend cook
- Pork preference
- To Foil or Not To Foil...That is the question.
- JD BOLD Country Sausage
- New BBQ Team Name
- New Grill
- Sirloin tip roast results
- Meat Tenderizer
- leaky smoker
- BBQ Restaurant review
- Suggestion for the moderators
- cool site interviewing bbq joint owners
- Do you wrap cryovac packs when freezing?
- Scored some maple
- Saturday 3/25/06 Cook
- Méchoui
- BYC Knockoff
- The Pellets have Landed ! !
- Inexpensive Electric Smoker
- Pork Shoulder Porn
- beef ribs
- Smoked Eggs ? ? ?
- Mods done...time to season, but I've gotta question
- Maverick ET-73 and the Bandera question
- 1st Cook is underway!!!
- Internal Fatty temperature?
- as if I didn't eat enough bacon already...
- Brisket and smoke question
- Watta Discovery!
- Overdue pics of recent cook
- One of a kind Spicewine Thurmanator
- Who brines?
- My First Post-Ban Cook on the 'Dera
- Fire box maintainence
- Pork That's Good for the Heart May Be Possible With Cloning
- Re-Bunged web site
- WSM for $205 new
- Hickory House Dallas, TX
- Sad News - I Can't Cook Anymore Fatties
- What BBQ Book to buy?
- Uh-oh...
- I hear it now Phil Rizz***, you are ...
- Dead Meat
- Bad Chicken
- Cast Iron Skillets
- Hello and a couple of questions
- First brisket
- Pick me a rub!
- Weekend Plans
- Your daily porn...
- Best BBQ in DFW?
- Salmon Recipe?
- Charcoal Basket
- Pit Diary, wk1 - The Purchase
- My "new" BBQ van and window decals
- What size branches are OK?
- Family Support
- Beans
- Mav ET-73
- Gonna post my first "porn"
- do you ever inject?
- More porn( Brontosaurus ribs)
- a few questions from rookiedad
- Finally a day off
- Chili Advice
- Bad Bones BBQ Crew - "Taster Survey"
- Indy Fatties!
- New toy!
- My weekend cook.
- Long Island BBQ in Newsday
- Porn again
- Food porn
- The cook is underway.....more food porn
- Quick Mods
- bbq spaghetti
- This weekend's cook
- and it begins
- The results of my pulled pork (porn inside)
- I Hate Workin' on Saturday
- Starting a small cook
- Bad Night of cooking
- Protecting temp probe lead.
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved