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  1. It's freakin Thursday and I'm gettin itchy...
  2. Scored bigtime this morning
  3. The Rookie has some QUESTIONS:
  4. Book on KC BBQ history closeout.
  5. HillBilly Snack
  6. MMMMmmmmmm...
  7. Last free day
  8. New Kingsford
  9. Wild Beast Feast
  10. .88/lb Pork Butts in TX
  11. COMING DOWN NOW. 12:25am.
  12. It's NOT a custom KLOSE but...
  13. Whos Cooking
  14. New Weber Performer
  15. Corn starch and chicken revisited
  16. I know, 2 threads in one day...
  17. Disappointing brisket
  18. ABT tool
  19. My Competition Chicken
  20. Heavy Duty Charcoal Pan
  21. DFW Tri Tip
  22. Just Scored Some Fish
  23. chicken with no drumsticks?
  24. water pan bracket
  25. BBQ Shrimp
  26. BBQ can kill you?
  27. Chix Experiment
  28. Chicken Experiment
  29. Pork Experiment
  30. 2 weeks away
  31. Wood Slabs
  32. Scored some cherry!
  33. My turn in brisket
  34. Takin' a cow's temperature
  35. Lunch
  36. Need Rib Help
  37. Dividing pork butts to lower cook time
  38. I love my wife!
  39. Disposal gloves
  40. Last minute thighs - HELP!
  41. Smokin' today
  42. Turducken
  43. Just got a competition size cooler
  44. Check these out!
  45. Smokin' Today Too
  46. Opinions on pitch
  47. Pepper Racks
  48. Last weekend's cook
  49. Greg’s’ Grub Rub
  50. Why use a warming box
  51. Key Lime pie recipe?
  52. what wild animal to hunt...
  53. Brisket is on
  54. New Smoker pics
  55. Good Eats
  56. Local wood
  57. Breakin' in my new Bandera (Newb)
  58. SA area pork loin alert
  59. Amish Bread Starter
  60. Country BBQ Song
  61. Time for me to come out of hibernation
  62. 600 degrees
  63. Today, the Guppie cooks
  64. How do you re-heat Q?
  65. $95 Bandera in North TX
  66. Stir Fry in the Gasser
  67. Bandera heating
  68. Sorry Phil
  69. On-Line Butcher
  70. Pimpin' bonfire party cook
  71. Turn-in Box with No Garnish!
  72. Just curious
  73. what the *%#@ is wrong with my bbq?
  74. need bandera dimensions
  75. The TexasGuppie pics are in!
  76. Rib trimming tips
  77. Sunday Sausage
  78. good price on a maverick
  79. Rib Shack Start Up
  80. My first spice offering
  81. exhaust Chimneys
  82. garden-time!!
  83. Rudy's bbq sauce
  84. Brisket Experiment
  85. Electric mod on a Brinkman Gourmet
  86. Fire Brick
  87. New Salt Lick Location
  88. Thinking about a new smoker.
  89. Ms. Mista
  90. Amadillo Eggs
  91. Suggestions, a little help or a bus ticket out of town please
  92. Where's the beef?
  93. Best burgers
  94. Saturday Smoke
  95. Brinkman Gourmet Electric Mod
  96. Overnight Pork Butt Cook Pics
  97. Atlanta Area Cooking Wood
  98. Beef Round Tip, Whole, 8.5 pounds
  99. Ball size for Lang trailer.
  100. This weekends cook
  101. Looks like we got Kingsford's attention
  102. BBQ & Lawyers
  103. whole hog roasting
  104. Maple wood
  105. I've got small wood......
  106. Know your job!
  107. help on lang smoker
  108. Satruday's food porn pictures...
  109. I Get To Cook!
  110. How long is your rub on before cooking?
  111. New job Q`ing????????
  112. Jerky goes to Iraq
  113. Trailered pits vs. trailer w/pit - Pro & Con
  114. Grilled Pepperjack Pulled Pork Sandwich
  115. Lawyers & BBQ
  116. How much brisket?
  117. Paint
  118. Pepper Seeds
  119. Dinner?
  120. Bad Beef
  121. Advice
  122. Al's Orgasmic Ribs, Pat. Pending..
  123. Brined pork chops
  124. Kitchen Info
  125. Smoke for the lazy farkers at work
  126. Wicked Good
  127. whats with the onion?
  128. Pork Pulling
  129. Weekend cook 18 Mar.
  130. Got to party
  131. Danish Back Ribs
  132. Koolatron 12 volt refrig
  133. Baker, creator of legendary barbecue recipe, dead at 84
  134. Wood Fairy visited me last night..
  135. Cook chamber reduction
  136. K here's the p....p....po....por....pictures
  137. How do you serve "Pulled Pork"?
  138. I am the MATCHMAKER!
  139. She said,"Oh No not another one".....
  140. Eat peppers & Hot Sauce!
  141. Anyone in CT that could ship a smoker?
  142. Lent/St Patricks Day: What to do??
  143. please tell me I didn't just farkin read this
  144. Cast iron storage?
  145. BYC-"Gotta Have" v "Nice to Have"
  146. Re-heat unpulled Pulled Pork?
  147. New Website
  148. Smoking a bird
  149. Classic smoker
  150. North Texas Q'ers
  151. Sunday Cook
  152. Looks like a new smoker being built
  153. Something to think about
  154. Sirloin Tip Roast- Suggestions?
  155. Catering Request
  156. what is the difference if any?
  157. Sunday Pork Shoulder
  158. OK lifts burn ban for Arlin
  159. Klose Products
  160. Las Vegas BBQ
  161. This doesnt make sense..
  162. 12 racks BBribs.. 2-2-1, 2-1-1, or 3-2-1?
  163. How thick are your flats?
  164. Ever cook on one of these?
  165. Shopping spree
  166. Smoker Maintenance
  167. Pork Prices
  168. Best use of a left handed Bandera..
  169. Weekend cook
  170. Pork preference
  171. To Foil or Not To Foil...That is the question.
  172. JD BOLD Country Sausage
  173. New BBQ Team Name
  174. New Grill
  175. Sirloin tip roast results
  176. Meat Tenderizer
  177. leaky smoker
  178. BBQ Restaurant review
  179. Suggestion for the moderators
  180. cool site interviewing bbq joint owners
  181. Do you wrap cryovac packs when freezing?
  182. Scored some maple
  183. Saturday 3/25/06 Cook
  184. Méchoui
  185. BYC Knockoff
  186. The Pellets have Landed ! !
  187. Inexpensive Electric Smoker
  188. Pork Shoulder Porn
  189. beef ribs
  190. Smoked Eggs ? ? ?
  191. Mods done...time to season, but I've gotta question
  192. Maverick ET-73 and the Bandera question
  193. 1st Cook is underway!!!
  194. Internal Fatty temperature?
  195. as if I didn't eat enough bacon already...
  196. Brisket and smoke question
  197. Watta Discovery!
  198. Overdue pics of recent cook
  199. One of a kind Spicewine Thurmanator
  200. Who brines?
  201. My First Post-Ban Cook on the 'Dera
  202. Fire box maintainence
  203. Pork That's Good for the Heart May Be Possible With Cloning
  204. Re-Bunged web site
  205. WSM for $205 new
  206. Hickory House Dallas, TX
  207. Sad News - I Can't Cook Anymore Fatties
  208. What BBQ Book to buy?
  209. Uh-oh...
  210. I hear it now Phil Rizz***, you are ...
  211. Dead Meat
  212. Bad Chicken
  213. Cast Iron Skillets
  214. Hello and a couple of questions
  215. First brisket
  216. Pick me a rub!
  217. Weekend Plans
  218. Your daily porn...
  219. Best BBQ in DFW?
  220. Salmon Recipe?
  221. Charcoal Basket
  222. Pit Diary, wk1 - The Purchase
  223. My "new" BBQ van and window decals
  224. What size branches are OK?
  225. Family Support
  226. Beans
  227. Mav ET-73
  228. Gonna post my first "porn"
  229. do you ever inject?
  230. More porn( Brontosaurus ribs)
  231. a few questions from rookiedad
  232. Finally a day off
  233. Chili Advice
  234. Bad Bones BBQ Crew - "Taster Survey"
  235. Indy Fatties!
  236. New toy!
  237. My weekend cook.
  238. Long Island BBQ in Newsday
  239. Porn again
  240. Food porn
  241. The cook is underway.....more food porn
  242. Quick Mods
  243. bbq spaghetti
  244. This weekend's cook
  245. and it begins
  246. The results of my pulled pork (porn inside)
  247. I Hate Workin' on Saturday
  248. Starting a small cook
  249. Bad Night of cooking
  250. Protecting temp probe lead.