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  1. Trying to Ribs and Thighs for dinner on BGE....What should I allow to rest the longest.
  2. St Louis stye ribs, what to do with thr trimmings??
  3. Hello from the North East
  4. Britu
  5. Frying Fish Question
  6. Question about my Brisket
  7. Gotta Have A Fork
  8. Looking for some good rub and sauce recipes, anyone?
  9. Personal Record Fast Brisket (so far)
  10. Problems with UDS temps
  11. Greatest Wife (Pron)
  12. Our Simply Marvelous Anniversary Meal
  13. Couple of dry aged Porterhouses getting ready for egg. (lots pRon!)..
  14. Reaching/Maintaining Proper Temperature (The Basics)
  15. St. Louis
  16. What's wrong with my Butt
  17. Best sauce for ribs?
  18. Did some St Louis Style ribs today
  19. WEBER Genesis LP Restore - Advice Needed Please - pics
  20. Cherry ?
  21. Grilled Kebobs
  22. Traeger Lil Texas Elite at Costco(639.00)
  23. Tuna
  24. Steamed Crabs - Old School
  25. Montana Eggfest a Great Success!!
  26. Chicken and Ribs
  27. How do you make a rotisserie ring on a weber kettle?
  28. Lamb Chops Last Night
  29. OOOPS.....That was stupid..
  30. Spicewine Delivered Down South (So Cal that is)
  31. Favorite Fried Foods???
  32. Black Angus Slaughter! The yield was amazing!
  33. Birthday present
  34. Jerk Cookout London
  35. Boys Night BBQ - Brisket, Pulled Pork, ABTs and Jerk wings
  36. Dennessey's Eye of Round Pron
  37. La Caja China?
  38. Full Boars Sunday Smoke
  39. Sunday afternoon R&R...
  40. Second bbq since summer started
  41. Building a "sheilded" UDS...
  42. Grilling lamb chops...
  43. Country style beef ribs
  44. I just love it when....
  45. todays brisket.
  46. Cali style sauces for burritos?
  47. Half chics
  48. My cook on a Sunday in Fla.
  49. Cottage Roll On UDS
  50. Soaking wood in alcohol?
  51. Individual Tomato Pie....
  52. smoked pork loin
  53. New Job - Morale Needs a Boost - Recipes Needed
  54. Got wood... but is it oak?
  55. First Pizza with Pron
  56. Thinking of a new set up for BGE w/ pizza stone
  57. Not impressed with my BGE pizza
  58. Simply Marvelous Spare Ribs
  59. Finally bought a mixer - Bosch
  60. Weekend Wedding party.................;}-
  61. Grilling up some Stir Fry!
  62. Gasser Smoker... Advice PLease
  63. Weber Rotisserie on the Cheap
  64. Weekend Smoke with Pron (first ever brisket included)
  65. chicken wings, pork tenderloin and meatloaf on the egg....
  66. Brisket Scenarios
  67. Dry aging beef
  68. Homemade Mayo + Wings = Thanks Smiter Q
  69. my first uds
  70. Brisket and a Shoulder
  71. (sausage) Fatty Thoughts
  72. Freezing Pizza dough
  73. My first Smoked Racks (more or less)
  74. Hibachi Inspired Teriyaki Ribeye Dinner
  75. First UDS and smoke
  76. drums in alabama
  77. Choice or Select?
  78. Dry Brisket
  79. My First Pron
  80. Hatch Chilies at Albertsons Mkt. in Ventura
  81. That's one mighty fine butt...
  82. dino bones(a MNF sneak peak)
  83. First Pron: Snorkel Fest + Smoked Chicken Breasts
  84. Time For Some Pickles
  85. Burgers and hotlinks
  86. boston butt pork roast
  87. Bigger bbq?
  88. difference between pork shoulder and pork butt
  89. Fattie help
  90. new thermometer question.
  91. Another OAK LEAF identity question - Advice Please
  92. mmmmm butz
  93. Wood Score!
  94. ideas for pit design
  95. My Horizontal Breakfast
  96. Baby Backs and Boudin ..
  97. First overnight on the drum
  98. On The Radio Show Tonight...
  99. Pizza on the Klose
  100. Mista made me do it...
  101. First brisket PRON...
  102. wood drying times??
  103. My anniversary dinner (with pron)
  104. Fat belly mod
  105. My dumb questions about foiling...
  106. BGE - how to open with no hardware
  107. Rib Trimmings Make Awesome Taco Salads
  108. Sunday's UDS Spares; Cute Judge too!
  109. UDS Question - Is this an "unlined" drum? - photo
  110. foiling question...
  111. Help. Can't find thread
  112. Cowgirl Made Me Do It (SWSW)
  113. Man V. Food presents Carnivore (Vol. 1-4)
  114. WSM and lump?
  115. cover for uds???
  116. kinda funny
  117. Had my hands full.
  118. For Babyback ribs
  119. Walmart Misquite Chunks.
  120. Propane Tanks
  121. Lump, Smokewood and Flavor impact
  122. Grilling on the Go
  123. A BBQ Cook's Paradox
  124. Cheese Stuffed Hamburgers
  125. First WSM Smoke...help!
  126. McPhubar's Pt.7
  127. wood
  128. Whole chickens...questions
  129. Brisket HELP
  130. Where has your lump been??
  131. Initial smoke time for spares?
  132. Smoking lamb
  133. favorite injection recipe for beef? lamb?
  134. COS Mods? Can't find a thread
  135. Grilled Ahi Tuna in Ginger Broth with Udon Noodles
  136. Louisiana Grill Reviews/Thoughts
  137. Couple of ribeyes
  138. Treager Pellet Smokers
  139. College Friend Reunion Cook (PRON)
  140. Weber Performer Info
  141. New WSM...first smoke w/ pr0n
  142. Another idea for Spare trimmings
  143. Buffalo Ribs
  144. Had a thought
  145. My vacation bbq-lots pron
  146. BB Ribs Question
  147. Char-Broil Smokers Recalled
  148. Help! Smoker Modification
  149. UDS - HELP/Advice needed 4 Punching through metal
  150. Firebox insulation
  151. My new Japanese knife
  152. Pulled Chucky Tacos! (pron)
  153. I think I "SCORED"
  154. Butch versus Bobby on Food Network
  155. Traeger Lil Texas Elite
  156. I LOVE leftovers
  157. First Comp next weekend, need some ideas
  158. A two butt weekend...
  159. The UDS is finally done
  160. Plans for Labor Day weekend?
  161. My First PRON / IT'S PIZZA BABE!!!
  162. Any books on Hot and Fast BBQ?
  163. She like how I smell in bed!!
  164. IT is time!
  165. custom smokers
  166. Brethern on Pitmasters tonite
  167. Vacation smoking.
  168. Max # of Shoulders on a UDS
  169. Grilled Stuffed Chicken Thighs (pron)
  170. Lobster on the grill....... need input
  171. Stoker Info and Advice Needed
  172. backwoods rebuild
  173. So I got my new BSK and....
  174. Just some butt lovin....
  175. Which New Smoker to get Tomorrow????
  176. 416 Pork Loin Roast in 2 days
  177. Gap on the firebox hatch for an off-set stickburner
  178. Cedar Wrapped Salmon
  179. Turkish smokes
  180. Documenting your Q sessions, how do you track everything?
  181. August, 26, 2010 BBQ Pitmasters discussion (third episode)
  182. Congrats Bubba
  183. heat control
  184. Oh boy.....pine wood?
  185. What do you like about your outdoor cooker
  186. Wolfe Citrus Summer Back & Side Ribs
  187. My First Beer Can Chicken W/PRON.. What juice do you use?
  188. Pit Beef Questions
  189. Simple Beauty...
  190. Red Snapper with Planko Crust
  191. Fire pit for steaks?
  192. Discovery: Popular Plates - BBQ Edition
  193. Thanks Phoeb!
  194. Review: Pork Puller
  195. Weber Rubs~!
  196. Sweet Cheeks n Beer
  197. Kamado Restoration
  198. temps on the WSM and Mavericks??
  199. Brisket Juices!
  200. Working from home = Ribs on the smoker (pron!)
  201. Frontier Lump at Sam's Club
  202. Lost my smoker yesterday!
  203. Charcoal basket help
  204. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  205. Brisket recipe for a pellet grill
  206. I Ordered Some More Rubs
  207. Welding blanket directly on the firebox?
  208. Therma Pen issue!
  209. The Meat Rake
  210. Good customer service.
  211. Cook Along with Bubba - PRON
  212. Thermapen Sale
  213. Pastrami, Pork Loin, and Baby Backs
  214. Brisket Challenge: Brisket, charcoal grill, 2 hours-what to do
  215. Spatchcock Turkey - anyone tried it?
  216. Any UDS suggestions for my defrosting chicken thighs?
  217. REAL BBQ show on tonight
  218. Adjust Estimated Cook Time?
  219. $150 a Cord For Fruit Wood?
  220. 3-1-1 for babybacks
  221. Des Moines area guys looking for apple wood
  222. Tri-Tip ver 3.0 Pron, finally nailed it
  223. Best Fuel for a UDS
  224. Books and websites
  225. BBQ Pitmasters Smokers
  226. Enough coals?
  227. Butt went Bad
  228. Fresh Baked Bread on my Bubba Keg.
  229. Overnight cooks
  230. Who is up late or early Smokiní?
  231. Sweet Burnt Ends
  232. Friday's Butt's (with Pron)
  233. I Cheated tonight and it was amazing!
  234. Brisket ... to sear or not to sear ???
  235. MMMMM love the smell of Pecan in the morning!
  236. BRISKET... wrap in tin at 170 or not?
  237. uds dissapointment
  238. rub recipe?
  239. It's been awhile...
  240. 4 butts, 32 pounds of pork...17 people
  241. What can you guys tell me about this "Hibachi Pot"?
  242. Alton Browns, Overnight Ferment, Pizza Dough
  243. DARN YOU, Jacob
  244. Just bought a BBQ-Pro Charcoal Barrel Grill with Offset Smoker Box
  245. Doin' some Spares today
  246. Firehouse Brisket ??
  247. Hatch Chili ABT's
  248. Beautiful Carolina Saturday DrumPit Smoke
  249. BACON (wrapped prunes) a la Glacier National Park
  250. How long does it take?