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  1. August Giveaway: Masterbuilt Electric Smoker
  2. Where do You Que??
  3. Rotisserie for Weber Performer?
  4. Pulled Pork Enchilasagna
  5. Chipotle Fettucini w/Dirty Chicken & Tomatillo Cilantro Cream Sauce
  6. About Tri Tip.........
  7. Deboning a pork butt
  8. Corned Beef Brisket (not what you're thinking)....HELP!
  9. Moving a UDS
  10. Brisket Flat Only.......no biggie?
  11. When to foil Pork Butt?
  12. Pork Burnt Ends
  13. Back to School Barbecue
  14. Yield on a Pork Butt
  15. Stick Burner Question
  16. What was I thinking?
  17. Kick Ass BBQ Class?
  18. Half Hog
  19. Kamado Joe/2 Briskets and 2 Pork Butts
  20. Burner test
  21. Fri Dinner: Huli Huli Chix on the Rotisserie with Blue Crab (some pron)
  22. First pork butt with Stoker w/PRON
  23. What to cook tonight
  24. Starting a UDS in the Rockies
  25. Saw these babies sitting in the bin at Publix...
  26. Plans for Big Baby Style Double Barreled BBQ
  27. Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron
  28. Run out of Smoke
  29. Ribs for Dinner
  30. Flap Meat...
  31. What's next? Has anybody seen these?
  32. 1st time trying lump in a u.d.s.
  33. Smoked Meatloaf (Pron)
  34. whats the secreat to bite thru skin on chicken?
  35. So apparently my traeger can be use to smelt metal... (pic)
  36. need suggestions for a pork loin backed ribs
  37. Homemade chipotle peppers?
  38. Got my drum for my uds today!!! :)
  39. Remember The "Vein In Brisket" Thread?
  40. leftover pulled chuck? mac'n'cheese!
  41. A Choice Flatiron ~ Tangled Up In Blue... Cheese That Is
  42. What temp to pull chicken legs. Have some on right now! Thanks
  43. butch lupinneti passes
  44. magic bullet blender
  45. Finally got a cook in-
  46. Reverse Sear Tri-Tip & Chicken (pics)
  47. Safety Precautions- Big fire?
  48. Got my smoke on (brisket in progress with pron)
  49. Where to buy St. Louis Cut Spares?-Chicagoland area
  50. Sunday Mornin' Butt Rubbin' (progressive thread)
  51. Bubba Keg is a butt smoking machine.
  52. My first ribs on a Traeger
  53. Nothing but white smoke...help...
  54. My 1st ever smoke...
  55. Traeger 075 Modifications
  56. Phubar's Head oPh Loin Pron Pt.4
  57. Drum question?????
  58. BBQ Grail Salsa Beans
  59. Breakfast with Bubba Ho-Keg
  60. First Judged Cook
  61. First Fattie W/pron
  62. Classes Starting; OH My, The Beautiful Legs
  63. Second Annual Pickled Egg Guess How Many Contest
  64. Hoist the colors.... with some heavy metal.
  65. What a great Day
  66. My first cook on very ugly UDS.
  67. 1st Brisket on the UDS (PRON)
  68. My first pork butt
  69. PooBah's Pizza....
  70. Bubba Keg Pizza Party!
  71. Cheese Stuffed Fatty Bread!
  72. chicken braised in butta
  73. Beef Back Ribs
  74. Backyard BBQ - brisket, chicken and ribs (pron)
  75. My $33 Craigslist WEBER One Touch Gold Find.. advice needed too
  76. Pork bellies
  77. Hey guys...Im back! Getting a WSM FINALLY!!
  78. Possibly my best brisket ever!
  79. WSM question...how many butts/
  80. 1st time brisket help??????????????
  81. Rib pr0n
  82. Meco Smoker?
  83. Some better pics of my smoker!!
  84. Biscuit Recipe
  85. First Pastrami - Questions
  86. smoker delimina
  87. weekend smoke
  88. Does this sound right for Baby Backs on a UDS?
  89. Stove rope gasket?
  90. Internal Temp for Fish
  91. Time for a New Gas Grill
  92. MSG Question
  93. When 225 is not 225, questions/comments on a wsm please
  94. Awww My First UDS PrOn !!
  95. Spare rib trimmings sausage follow up w/ pron
  96. Bone-in chicken
  97. First Butt
  98. First big cook this past weekend
  99. Smoked Bierocks....
  100. Just finished some ribs
  101. Pizza time
  102. Jacks Old South Leftovers… PRON
  103. Wild caught Sockeye Salmon smoked
  104. Want a new cooker? Char-Broil Big Easy $89
  105. The Vacuu-nader 1000
  106. Which sauce for the roasted chicken
  107. Firebox - 1/2" vs. 1/4" nsulated
  108. Montana Egg Fest
  109. Dried Beef Recipes???
  110. Example of Bad Customer Service
  111. Tonight's Grilled Filets
  112. Budweiser BBQ sauce
  113. XL BGE indirect
  114. Food truck race
  115. Kozmos and Butchers
  116. Favorite Kitchen gadget vs the not so favorite!
  117. Remember the Vein in brisket?
  118. Smoked Mac-N-Cheese with Bourbon and Bacon
  119. Reccomended sides to go with Fajitas!
  120. Saturday Briskets & Fatty with Pron
  121. butchers in chuckies?
  122. Not enough smoke
  123. First cook on new smoker, first brisket......PRON!!!
  124. Altitude and cooking........
  125. Smoked Bologna
  126. BBQ Parfait?
  127. pre-wedding cook questions
  128. Brisket
  129. Looking for Trout Recipes
  130. A slight traeger Modification
  131. Smoked Pork Risotto
  132. Fried Potato Salad and Cupcake Chicken PR0N
  133. Venison?
  134. LBJ BBQ Sauce
  135. Weber Grill Question: Where to place the lid vent when cooking?
  136. good meaty beef ribs?
  137. When I got home....
  138. cool grill
  139. This evenings menu on the Joe
  140. **KebaB-O-Lator**
  141. The "Sorta Torta"
  142. Why No Hibatchi Love?
  143. 2 14# Pork butts on UDS help!!!
  144. Gettin my "Smoke" on this weekend
  145. Any So Cal Brethren
  146. try tip help (time and temps)
  147. 10 Grand: A new Milestone
  148. Nothing like the smell of smoke in the morning
  149. Inexpensive Charcoal Grill?
  150. which mustard cuts the mustard
  151. WSM Question
  152. Any info on CobbQ Premier?
  153. People's Woods?
  154. Pork for the sake of pork! (Pron)
  155. What size hole to drill?
  156. Uses for mustard.
  157. !st time trying comp style chicken
  158. How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!!
  159. Brethern on Pitmasters
  160. Hatch roast with pron
  161. Gotta Say Weber's Customer Service Is Top Notch
  162. Good CL deal alert! 18" Weber gold $25
  163. Phubar's Q-uality Time with Wayne Pron
  164. Where do I find it?
  165. Columbus Ohio Brethren.....CL Kamodo
  166. Ct. BBQ Resources
  167. Pickled Pig Style Chicken Pron
  168. Tacos Al Pastor
  169. Another first...Salmon on the UDS...pr0n of course...
  170. New OTG 22.5 owner, no thermometer???
  171. I Cooked A Flatty
  172. Gettin my gear on.
  173. Bread on the stone
  174. Coal porter charcoal
  175. An Example of Great Customer Service
  176. What can you find in your out buildings.
  177. BBQ Pitmasters real-time chat tomorrow night
  178. Help with Hawaiian celebration feast
  179. Grilled Carne Asada and Refried Beans
  180. Black Pearl
  181. Best Golden and Crispest Chicken Wings I Ever Made!
  182. Makin' some ribs for the family w/ pron.
  183. Article about DivaQ on BBQ Pitmasters
  184. 50 Best Southern Food Blogs -- Brethren on the list
  185. First Q for a big crowd...
  186. Turbo Franken Brisket (Pron & long)
  187. How much baked beans for 70 people?
  188. Questions: why a gas grill? Natural gas or propane tanks?
  189. auspit
  190. UDS 1st Fire
  191. Thermapen Help!!
  192. Water Pan Questions (or is it a Can of Worms?)
  193. Anyone Have a step by step for adding a DigiQ
  194. making breakfast in bed for the wife (pron)
  195. Craigs List Bandera ?
  196. Bark or No Bark
  197. My new Small Spicewine
  198. Delayed finish on brisket
  199. WSM First Cook, Ribs, with pron
  200. I Bragged NOW I have to Prove It and.....
  201. Grey ash on food?
  202. Water pan to calm a hot UDS?
  203. August, 19 2010 BBQ Pitmasters discussion (second episode)
  204. 15 lb brisket rubbed and ready for Friday night
  205. Pork belly steaks...
  206. As Requested: Homemade Mayonnaise - Chicken Wings Part 2
  207. Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
  208. Vacuum marinade tumble on Pitmasters
  209. I love Cornbread
  210. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  211. Cooking for the homeless
  212. Injector used on Pitmasters
  213. Some fish tacos...
  214. An introduction, a smoker review, camping, and of course food, pic heavy.
  215. Recipe: Fiesta Burgers (pic)
  216. This weekends Smoke :)
  217. New Braunfels Smoker Model?
  218. STL Free Wood to good home!
  219. Charcoal Basket Question
  220. Stainless steel reverse flow
  221. charcoal
  222. Sams Club vs Costco
  223. WSM advice needed - pork butt & ribs
  224. My cooking arsenal
  225. La Caja China...anyone here ever used one ?
  226. HELP! My UDS went WAOOOOOFFFF.
  227. fire box size
  228. 1st pig cook
  229. Peppers - hot ones ???
  230. Phubar's Carne Asade Pron
  231. Thermopen question
  232. Finished and ready to test fire
  233. Comfort Food...It's What's For Dinner
  234. Ok soo 2 butt Questions......
  235. First Pork Roast...
  236. Books on BBQ recipes and methods?
  237. Fatty, poppers and a lil bit of brisket on new smoker
  238. Briskets...
  239. Turn Your Weber Kettle Grill into a Kettle Pizza Oven
  240. Whole hog in a wsm 22??
  241. For Sledneck and other Mr. Cutlets Fans.... video
  242. Omelet (pics)
  243. REcipe please???
  244. Brisket is done way early...what should I do to hold it?
  245. First cook on the UDS
  246. Brisket cooking help!
  247. ???Question about Popdaddy's Meat Mamma???
  248. meat danger zone Q
  249. Sauce Receipe
  250. Season 2 Pitmasters