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- August Giveaway: Masterbuilt Electric Smoker
- Where do You Que??
- Rotisserie for Weber Performer?
- Pulled Pork Enchilasagna
- Chipotle Fettucini w/Dirty Chicken & Tomatillo Cilantro Cream Sauce
- About Tri Tip.........
- Deboning a pork butt
- Corned Beef Brisket (not what you're thinking)....HELP!
- Moving a UDS
- Brisket Flat Only.......no biggie?
- When to foil Pork Butt?
- Pork Burnt Ends
- Back to School Barbecue
- Yield on a Pork Butt
- Stick Burner Question
- What was I thinking?
- Kick Ass BBQ Class?
- Half Hog
- Kamado Joe/2 Briskets and 2 Pork Butts
- Burner test
- Fri Dinner: Huli Huli Chix on the Rotisserie with Blue Crab (some pron)
- First pork butt with Stoker w/PRON
- What to cook tonight
- Starting a UDS in the Rockies
- Saw these babies sitting in the bin at Publix...
- Plans for Big Baby Style Double Barreled BBQ
- Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron
- Run out of Smoke
- Ribs for Dinner
- Flap Meat...
- What's next? Has anybody seen these?
- 1st time trying lump in a u.d.s.
- Smoked Meatloaf (Pron)
- whats the secreat to bite thru skin on chicken?
- So apparently my traeger can be use to smelt metal... (pic)
- need suggestions for a pork loin backed ribs
- Homemade chipotle peppers?
- Got my drum for my uds today!!! :)
- Remember The "Vein In Brisket" Thread?
- leftover pulled chuck? mac'n'cheese!
- A Choice Flatiron ~ Tangled Up In Blue... Cheese That Is
- What temp to pull chicken legs. Have some on right now! Thanks
- butch lupinneti passes
- magic bullet blender
- Finally got a cook in-
- Reverse Sear Tri-Tip & Chicken (pics)
- Safety Precautions- Big fire?
- Got my smoke on (brisket in progress with pron)
- Where to buy St. Louis Cut Spares?-Chicagoland area
- Sunday Mornin' Butt Rubbin' (progressive thread)
- Bubba Keg is a butt smoking machine.
- My first ribs on a Traeger
- Nothing but white smoke...help...
- My 1st ever smoke...
- Traeger 075 Modifications
- Phubar's Head oPh Loin Pron Pt.4
- Drum question?????
- BBQ Grail Salsa Beans
- Breakfast with Bubba Ho-Keg
- First Judged Cook
- First Fattie W/pron
- Classes Starting; OH My, The Beautiful Legs
- Second Annual Pickled Egg Guess How Many Contest
- Hoist the colors.... with some heavy metal.
- What a great Day
- My first cook on very ugly UDS.
- 1st Brisket on the UDS (PRON)
- My first pork butt
- PooBah's Pizza....
- Bubba Keg Pizza Party!
- Cheese Stuffed Fatty Bread!
- chicken braised in butta
- Beef Back Ribs
- Backyard BBQ - brisket, chicken and ribs (pron)
- My $33 Craigslist WEBER One Touch Gold Find.. advice needed too
- Pork bellies
- Hey guys...Im back! Getting a WSM FINALLY!!
- Possibly my best brisket ever!
- WSM question...how many butts/
- 1st time brisket help??????????????
- Rib pr0n
- Meco Smoker?
- Some better pics of my smoker!!
- Biscuit Recipe
- First Pastrami - Questions
- smoker delimina
- weekend smoke
- Does this sound right for Baby Backs on a UDS?
- Stove rope gasket?
- Internal Temp for Fish
- Time for a New Gas Grill
- MSG Question
- When 225 is not 225, questions/comments on a wsm please
- Awww My First UDS PrOn !!
- Spare rib trimmings sausage follow up w/ pron
- Bone-in chicken
- First Butt
- First big cook this past weekend
- Smoked Bierocks....
- Just finished some ribs
- Pizza time
- Jacks Old South Leftovers… PRON
- Wild caught Sockeye Salmon smoked
- Want a new cooker? Char-Broil Big Easy $89
- The Vacuu-nader 1000
- Which sauce for the roasted chicken
- Firebox - 1/2" vs. 1/4" nsulated
- Montana Egg Fest
- Dried Beef Recipes???
- Example of Bad Customer Service
- Tonight's Grilled Filets
- Budweiser BBQ sauce
- XL BGE indirect
- Food truck race
- Kozmos and Butchers
- Favorite Kitchen gadget vs the not so favorite!
- Remember the Vein in brisket?
- Smoked Mac-N-Cheese with Bourbon and Bacon
- Reccomended sides to go with Fajitas!
- Saturday Briskets & Fatty with Pron
- butchers in chuckies?
- Not enough smoke
- First cook on new smoker, first brisket......PRON!!!
- Altitude and cooking........
- Smoked Bologna
- BBQ Parfait?
- pre-wedding cook questions
- Brisket
- Looking for Trout Recipes
- A slight traeger Modification
- Smoked Pork Risotto
- Fried Potato Salad and Cupcake Chicken PR0N
- Venison?
- LBJ BBQ Sauce
- Weber Grill Question: Where to place the lid vent when cooking?
- good meaty beef ribs?
- When I got home....
- cool grill
- This evenings menu on the Joe
- **KebaB-O-Lator**
- The "Sorta Torta"
- Why No Hibatchi Love?
- 2 14# Pork butts on UDS help!!!
- Gettin my "Smoke" on this weekend
- Any So Cal Brethren
- try tip help (time and temps)
- 10 Grand: A new Milestone
- Nothing like the smell of smoke in the morning
- Inexpensive Charcoal Grill?
- which mustard cuts the mustard
- WSM Question
- Any info on CobbQ Premier?
- People's Woods?
- Pork for the sake of pork! (Pron)
- What size hole to drill?
- Uses for mustard.
- !st time trying comp style chicken
- How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!!
- Brethern on Pitmasters
- Hatch roast with pron
- Gotta Say Weber's Customer Service Is Top Notch
- Good CL deal alert! 18" Weber gold $25
- Phubar's Q-uality Time with Wayne Pron
- Where do I find it?
- Columbus Ohio Brethren.....CL Kamodo
- Ct. BBQ Resources
- Pickled Pig Style Chicken Pron
- Tacos Al Pastor
- Another first...Salmon on the UDS...pr0n of course...
- New OTG 22.5 owner, no thermometer???
- I Cooked A Flatty
- Gettin my gear on.
- Bread on the stone
- Coal porter charcoal
- An Example of Great Customer Service
- What can you find in your out buildings.
- BBQ Pitmasters real-time chat tomorrow night
- Help with Hawaiian celebration feast
- Grilled Carne Asada and Refried Beans
- Black Pearl
- Best Golden and Crispest Chicken Wings I Ever Made!
- Makin' some ribs for the family w/ pron.
- Article about DivaQ on BBQ Pitmasters
- 50 Best Southern Food Blogs -- Brethren on the list
- First Q for a big crowd...
- Turbo Franken Brisket (Pron & long)
- How much baked beans for 70 people?
- Questions: why a gas grill? Natural gas or propane tanks?
- auspit
- UDS 1st Fire
- Thermapen Help!!
- Water Pan Questions (or is it a Can of Worms?)
- Anyone Have a step by step for adding a DigiQ
- making breakfast in bed for the wife (pron)
- Craigs List Bandera ?
- Bark or No Bark
- My new Small Spicewine
- Delayed finish on brisket
- WSM First Cook, Ribs, with pron
- I Bragged NOW I have to Prove It and.....
- Grey ash on food?
- Water pan to calm a hot UDS?
- August, 19 2010 BBQ Pitmasters discussion (second episode)
- 15 lb brisket rubbed and ready for Friday night
- Pork belly steaks...
- As Requested: Homemade Mayonnaise - Chicken Wings Part 2
- Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
- Vacuum marinade tumble on Pitmasters
- I love Cornbread
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Cooking for the homeless
- Injector used on Pitmasters
- Some fish tacos...
- An introduction, a smoker review, camping, and of course food, pic heavy.
- Recipe: Fiesta Burgers (pic)
- This weekends Smoke :)
- New Braunfels Smoker Model?
- STL Free Wood to good home!
- Charcoal Basket Question
- Stainless steel reverse flow
- charcoal
- Sams Club vs Costco
- WSM advice needed - pork butt & ribs
- My cooking arsenal
- La Caja China...anyone here ever used one ?
- HELP! My UDS went WAOOOOOFFFF.
- fire box size
- 1st pig cook
- Peppers - hot ones ???
- Phubar's Carne Asade Pron
- Thermopen question
- Finished and ready to test fire
- Comfort Food...It's What's For Dinner
- Ok soo 2 butt Questions......
- First Pork Roast...
- Books on BBQ recipes and methods?
- Fatty, poppers and a lil bit of brisket on new smoker
- Briskets...
- Turn Your Weber Kettle Grill into a Kettle Pizza Oven
- Whole hog in a wsm 22??
- For Sledneck and other Mr. Cutlets Fans.... video
- Omelet (pics)
- REcipe please???
- Brisket is done way early...what should I do to hold it?
- First cook on the UDS
- Brisket cooking help!
- ???Question about Popdaddy's Meat Mamma???
- meat danger zone Q
- Sauce Receipe
- Season 2 Pitmasters
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