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  1. Calling all STOKER USERS
  2. Stoker or CyberQ II ?
  3. stainless steel satay(sate grill)
  4. Fonda MOINK
  5. Chicken Breast, Green Beans and Quinoa
  6. Traeger BBQ Rub substitute
  7. Square UDS? out of aluminum?
  8. Scooooreee!!
  9. so guess what won??
  10. Thanks to a few threads, surf-n-turf dinner
  11. Recipe: Patio Daddio Queso Dip (pic)
  12. Consideing my first smoker, pretty sure it's gonna be a Weber
  13. Looking for wood
  14. Pulled Chuck Roast Tips?
  15. Need help on a dual probe thermo
  16. Triple D
  17. Pulled Pork Calzone - pr0n
  18. Meat Selection
  19. Apple brine pecan smoked spatchcock chicken - Photos
  20. Help with first Pig please share your knowledge!
  21. New Braunfels Resto - Stripping inside of grill
  22. Restoring a 1987 Weber Kettle
  23. Why are my coals not burning?
  24. Spritzing fruit juice on ribs question
  25. New Toy!
  26. Air compressor tank as smoker?
  27. Pork shoulder "roast"???
  28. Brine Recipes Needed...
  29. Brisket, Butt & Lengua(Pron)
  30. Benefit Pork Butts are on
  31. Phubar's Ostrich with Zucchini and Nanner Pron
  32. Pizza on the BGE kicked my arse tonight
  33. Probes and Thermo question.
  34. Pork Butt & Turkey Parts w/pron
  35. burnt end tips
  36. Anyone ever use a La Caja China Box?
  37. Too lazy to smoke, so...
  38. Beer Can Chix w pron
  39. steppops' birthday brisket
  40. Gas Tank Safe ?
  41. "The Chambers Caper"
  42. You've got to try this - not Que
  43. Starting on a Whiskey Barrel Smoker (WBS) -
  44. First Brisket in First UDS (2nd Brisket Ever) w/ pr0n
  45. Thermometer Question
  46. Brisket cooking time 6lb 300-350F
  47. Weber Performer w/ cajun bandit or WSM
  48. Ranch Kettle Full of Meat & More...
  49. Beer tent comp today
  50. Just bought my first smoker, what do you guys think.
  51. The poor boy's Po' boy!
  52. Can you use just wood in smoker.
  53. IMT for wrapping meat w/out further cooking
  54. Temp control units on UDS?
  55. Drum Score
  56. It's Not a Sandwich, It's a MEATWICH! Pt.2
  57. Timing Question
  58. The Only Photo That Counts...
  59. Leg quarters, looks can be deceiving.
  60. Need a lesson on spare ribs anatomy
  61. Famous Dave's
  62. What should I smoke!?!? Hurry
  63. ya wanna know why i dont like bigbutz original??
  64. smoking beef tenderloin? Any suggestions?
  65. Coming Soon: A Review of Kosmo's Pork Soak
  66. Well what Do you think?
  67. Old Country
  68. Rub
  69. Help: What happens if ribs are cooked in 180F to 215F?? Jerky??
  70. Bo BQ Breakfast Sammy and more
  71. Where can I get this rub?
  72. Got wood, now what to do?
  73. Redfish on the Halfshell
  74. brisket in the end zone,on the uga.-ly drum!!
  75. Link up thread. Want a kettle? Got an extra Kettle?
  76. Art of thin blue
  77. I just cooked a chucky, 3 racks of ribs, a Boston Butt, 18 Chicken Thighs, Slaw, and Potato Salad, but I'm hungry
  78. Swedish MOINK Balls
  79. cooking capacity on a 120 gallon horizontal offset?
  80. another score
  81. Smoking a fresh Ham for the first time
  82. Babby Back Ribs too dry
  83. UDS Temp Question
  84. Salt roasted chicken & stroopwafel s'mores
  85. Boise Brethren, Where to Get Wood
  86. ??? on smoking 2 whole birds on UDS
  87. Holtsville Competition
  88. Boneless Ribs meat - the better Brisket :-)
  89. Pizza With The Moose: Beer & Butter Crust Pizza Two Ways
  90. Whats in the bag?? Pics...
  91. ABT's, Shroinks and Toinks.
  92. SpatchCocking on the smoker ??
  93. What to do?
  94. Anyone ever made their own MaidRite/steamed burger
  95. BGE+Turbo Grate+Flank Steak=Pron
  96. ? on ABT
  97. Huli Huli Chic and Mrs. Grails BTP Salad:
  98. first time smoke/grilling chicken hindquarters
  99. First file cabinet smoker build?
  100. boneless leg of lamb on the egg
  101. This weeks Que with pron
  102. Y@hoo story about bbq sauce
  103. Prawn pron
  104. Hard Working little Smokey Joe
  105. I think I've discovered nuclear fusion with my wsm
  106. Tri-Tip is Good But...
  107. Dessert Pork
  108. Sunday dinner with pron
  109. whole beef tenderloin done w/ reverse sear
  110. Minion Method
  111. Question for BGE owners
  112. First Brisket...thanks Bigabyte
  113. Temp guage condensation
  114. The B.O.B. (pic)
  115. Today's brisket w/pron
  116. Tomorrows menu
  117. Sirloin Pork Roast (bone in) on the UDS
  118. timing question
  119. gameday crawfish boil
  120. Lump ?????
  121. Sunday cook. Chicken and peppers
  122. Digital Thermometer Probe question...
  123. My Biggest Cook Yet! (Pron)
  124. Phubar's Italian Meatballs with Mac n Cheese Pron
  125. MY First UDS Whole chicken Smoke (Pron)
  126. Prime Brisket
  127. Replaced Fire Ring and Box, Grilled RibEyes
  128. CL Score???
  129. On the Marqee
  130. New Nor Cal Spicewine
  131. Back from Tenn.
  132. Had a busy week last week...
  133. Drums
  134. Marinating: Pressure or Vacuum
  135. what happened to my butt?
  136. Guacamole and pulled pork
  137. Bandera Fire Box Needed
  138. Corn cooker, Tamale steamer, Shrimp boil and all around tool for your arsenal!
  139. Spares on the UDS(PRON)
  140. Need Quick Tri Tip Help!
  141. Phubar's Dinner @ Hard Rock Cafe Amsterdam Pron
  142. Anyone ever tried one of these?
  143. Pig Faces
  144. New method with pork shoulder
  145. Reason for the stall
  146. And tonights dinner is....... (Pron Heavy)
  147. Pit design challenge - two oil drums only please
  148. How to screw up a perfectly good chicken - Pron
  149. Cambro Alternative
  150. Mahi Mahi lotsa pron
  151. Patio pron?
  152. Weekend Q with Pron
  153. pork shoulder [picnic]
  154. Today's Breakfast...
  155. My New Kids
  156. Meadowcreek PR60-Decent smoker too??
  157. The inside out stuffed pepper! (my first attempt at a fatty)
  158. Reverse sear ribeye with Pulled mac & cheese (pron heavy)
  159. pecan grilled ribeyes & maters w/ the fixinz
  160. Aussie fUsioN Po'Boy
  161. Lake last weekend
  162. Troop - 744th Army Reserve - NH
  163. Chicken fajitas with homemade tortillas
  164. Going for it!
  165. Chef's block (like writer's block) help!
  166. Buying a Quarter Cow
  167. UDS Charcoal Basket coal-to-wood ratios
  168. Need help for camping trip.
  169. Paint stripper to remove drum lining
  170. Waiting for my Turn/er
  171. So what the heck is THIS......?
  172. Lunchtime leftovers (again) ........ YIPEE!
  173. How to build an egg cooker on the cheap...
  174. Some Sirloin Kabobs on the CharGriller
  175. 2-1-10 Ribs on a WSM W/pron
  176. Set your DVRs -> Man vs. Food and Pitmasters
  177. Cabinet Smokers: Gravity Feed vs Water Pan
  178. Need advice Building a smoker/bbq pitt
  179. Pulled Pork and Smoked Chipotle Peach Salsa
  180. Big Beefy Bacon Cheeseburger
  181. My first modification
  182. Beef Chuck Roast
  183. JOS August Class- My Journal
  184. Radio Show Line Up For Tonight...
  185. Butch Lupinetti Dies
  186. first good controled cook on the new uds
  187. 1st smoked chicken legs on UDS - with Pron...
  188. Suggestions for transport and storage of Fresh Alaskan Salmon
  189. Lasagna Big Green Egg Style… PRON
  190. I was hungry.....
  191. how hot is hot???
  192. Phubar's BeePhsteak n Phries Pron
  193. Is this a decent CL find??????
  194. Scrambled Eggs and BBQ Sauce
  195. Mac & Cheese ?
  196. Adam Lang recipe (pulled pork, pron later)
  197. Smoked Apple Dumplins
  198. Carne Asada and Shrimp Tacos w/ pron
  199. 2 55gl Drums and an beat up Weber in North Hollywood
  200. Leftover Tenderloin
  201. A SIDE Sitdown with Pitmaster's Creator
  202. Pork steaks with pron.
  203. Turtle Burgers
  204. Where to find 18.5 WSM replacement bottom grate?
  205. Chicken and rub
  206. Ribs on the egg
  207. No pizza stone, on the grate or on a pan?
  208. Medium BGE
  209. ET-73 Antenna Mod Electronics Pron
  210. Beer Can Chicken & Italian Potatoes w/ pics
  211. Portuguese ABT's
  212. need a drum in nor cal
  213. Brisket envy-man vs food
  214. "Do you feel like grilling when it's this HOT?"
  215. Salmon with Plantains
  216. "Country Style" ribs, squash, and smothered taters on the grill
  217. Last Night's Supper
  218. Clod?
  219. mold in my Spicewine
  220. Need Barbeque Cookbook Recomendations
  221. 1st UDS
  222. smoked chicken,, my ultimate challenge
  223. Rotisserie Huli Huli chicken
  224. Looking for UDS Exhaust Pipe Ideas...
  225. Scallops, Steaks and Waffles oh my!
  226. stuffing my 1st pig
  227. Good deal on propane and tank
  228. My Rub is Not Sticking!!
  229. First brisket
  230. Ash's BBQ Library now Open!
  231. First 3-2-1 ribs -- Fail80%/Win20% -- Advice Please
  232. First pork butt need HELP!!!!
  233. First attempt at making BCC on my smoker
  234. Solid Red Clay as good as Firebrick
  235. Baby back ribs
  236. Tri-Tip version 2.0 Pron
  237. The Neely are making pig candy
  238. Soaking wood?
  239. BBQ Pitmasters live post room
  240. Rotisserie Shopping
  241. Used Kamado Joe with Hair line fracture
  242. 25 lb. Brisket in a UDS...please advise...
  243. Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
  244. Santa Maria Style TRI-TIP & Potato w/ Competition Style Corn
  245. Half Hog Cook
  246. Anybody use Panola Clear Hot Sauce?
  247. Brisket fat versus Butt fat
  248. First Moose on the UDS
  249. Tips on an Ole Hickory Pit
  250. Spare rib trimmings sausage