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  1. Question for Bay Area Brethren.
  2. What would you do with these...
  3. Slime on Chicken After Brine
  4. Last night's drum za
  5. In need of a Mobile Smoker
  6. Pizza on a UDS (high enough temp?)
  7. What am I gunna do with this
  8. Spicewine West delivers in a Large way!
  9. 1st Fatty, Pulled Beef
  10. Garden Dinner… Pron
  11. Late mystery meat pron "The Family Favorite"
  12. My UDS build so far...
  13. Weber Smokey Joe
  14. Better late than never first brisket
  15. Bacon wrapped loin w/ black walnut (pr0n)
  16. Best gas Grill & what grate type - $500 or less??
  17. various stuffed peppers on the egg, some with la bomba
  18. UDS - Paint Specific Question
  19. build a smoker????
  20. Famous Daves BBQ
  21. calibrate a thermometer
  22. Tonight's spread, pron + need advice
  23. Steak Challenge
  24. Masterbuilt Electric Smokers In Australia
  25. Carne Asada
  26. Bark on a BGE
  27. Pulled Chuckie + pron
  28. Opinions on grill paint and high-temp sealant in UDS
  29. The "Grill Garden" Grows...
  30. WSM Guidance
  31. Need Wood
  32. I can't stand it anymore
  33. I rescued a Weber N today
  34. Not Q, but darn good breakfast pron...
  35. What kind of smoker is this?
  36. Oklahoma Joe Smoker
  37. Heat Rated Material for Cooker Blanket
  38. Last Night's Supper
  39. Need Smoker in Outer Banks NC
  40. Bought another Weber
  41. Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
  42. new to me smoker! just how do you work it?
  43. Joeysmac's 1st UDS build-pron
  44. In need of sound Shoulder Clod advice
  45. OT, but food related, kinda. Looking for a painting
  46. Question
  47. New Member need suggestions PLEASE!
  48. Breaking in the new Smokey Joe, my first post with lots of pron!
  49. Phubar's Small Catering Gig for Tobias de Haan and Peter Blom Pron
  50. Im in the market for a new gas grill
  51. 26.75 in. Weber Kettle mods?
  52. Wood burning vs. Lump vs. Electric
  53. work in progress
  54. Stuffed Jalapeno Peppers
  55. First Smoke on WSM
  56. 4 day biker rally !( new shirt design) pics
  57. Need help
  58. "Black Pearl" from Costco?
  59. Flap meat?
  60. Cloudy future at HF
  61. Few more beginner questions
  62. The Art of Chipotle
  63. First Brisket on the UDS...
  64. rib eyes, chicken and romaine on the egg
  65. Major Meat Score: My First Trip To Restaurant Depot
  66. This is a tease
  67. My new UDS... with Pron.... finally
  68. Weekend from Hell.
  69. Pork Chops w/Kosmos Pork Soak
  70. Finding Points
  71. Pro Q Question
  72. TLC Best Food Ever -Buzzworthy BBQ
  73. Napoleon rebranded Pro-Q, I need help.
  74. Dinner for three with PRON. Chicken, ABT, Pizza
  75. First Timer on the UDS editing pics
  76. Mustard rub on ribs????
  77. okra
  78. First butt on the UDS w/pr0n
  79. CL Score
  80. Zhu Bei Zi Zai (Pigs In A Blanket)--Surprise Inside Throwdown Entry
  81. Classic Po-Boy
  82. Cooked for the mother in law
  83. pulled pork and why did it take so long for me buy the bear paws
  84. Class reunion pulled pork + PRON
  85. Deep fried corn on the cob
  86. short ribs?
  87. Chicken Apple Sausage - Help!
  88. Smoke Signals Help: Recipes
  89. Pit Masters 2 Cook with 3 Eyz
  90. Cl score
  91. UDS Conversion (Theoretical)
  92. Starting my WSM
  93. Angels on Horseback Recipe
  94. Chunks vs. Chips
  95. Over Nite Brisket Packer w/ pron
  96. Chipotle pulled pork burritos (pron included)
  97. Just picked up a used BGE but it needs some work...
  98. Cooking for the troops - Fort Bragg (mega post)
  99. Stuffed French Toast on the Grill - pr0n!
  100. Spicy Apple Spares
  101. Problem with Simply Marvelous Cherry rub...
  102. ProQ Quad Stacker in Action With Mods & Pron...
  103. DANGER! Will Robinson!
  104. Brisket Cuts?
  105. Fried Blossoms!!
  106. 1st cook on the UDS w/pron
  107. The Return of the CrockaQue
  108. PLEASE READ: BPSA(Brethren Public Service Announcement)—Topic—Hijacking in Q-Talk!
  109. Deep fried corn results with pron
  110. Favorite meat and what cut?
  111. Where do you guys get your meat?
  112. Sunday chicken and pastrami with pron...
  113. Firewire Skewers
  114. First pizza on kettle, with a few pics.
  115. first butt on the uga.-ly drum !!
  116. Panko walleye
  117. Korean Style Grilled Beef ~ Not Bulgogi
  118. ma new toy
  119. Santa Maria Tri-Tip BBQ, lots of pron
  120. Smoked chilies with a side of lollipop ribs
  121. My Big Fat Greek Cheese Wheel (Throwdown Entry)
  122. OC Fair BBQ pics
  123. Another weekend at the pit!
  124. 175# Hog Dimenssions
  125. weekend of fire score!!!
  126. Free cherry/apple chunk
  127. beer can chicken, fact or fiction?
  128. Dirt Man Grilling on Saturday
  129. Applewood score.
  130. 1st Brisket attempt, more ABT's pron
  131. Dirt Man and Ribs yum
  132. What to do with leftover pork?
  133. Weekend With My Family (Pron)
  134. Santa Maria Hobo Grille
  135. Saturday was MOINK ball day
  136. Country Smokers cooking tips wanted
  137. Yet another spicewine/backwoods question
  138. Pit Beef.
  139. 2 of my favorite things
  140. A window of doneness?
  141. Can I smoke the food in advance?
  142. The Fat Mac (Bacon Double Cheese Burger)
  143. Pulled Pork: Splitting the cook?
  144. BBQ equipment and accessories
  145. Old Smokey grill?
  146. pork burger recipe
  147. Anyone going to the RD in Lombard,IL this week?
  148. BBQ Injury ?
  149. Captain Morgan rum
  150. Hot n' Fast Brisket On The UDS: Juicy Meaty Beefy Goodness
  151. Can I fit Ribs and ABTs in UDS at the same time?
  152. Performer in S. FLA
  153. brick structure natural gas build
  154. fried okra
  155. pork shoulder [picnic]
  156. Picked up a trunk load of pecan.. when can I can use?
  157. Sous Vide, Reverse-Sear Ribeye How-To Video PR0N!
  158. And the point is .....
  159. Beef Ribs on Weber Q!!!!
  160. Frozen Brisket
  161. Won this at the local grocery store (Pic)
  162. Why msg?
  163. Dinner with the Grails...
  164. How long to expect a pork butt to smoke
  165. Tender Bone in Ribeye Steaks
  166. First butt on UDS
  167. New Smoker Arrived today!
  168. Best way to Q Pork Steaks??
  169. Chimichurri Rojo, let me pass along a real treat
  170. forget about *white* sauce for your chicken
  171. Herr's Baby Back Ribs Potato Chips
  172. Got some time off so I got some BBQ on the UDS
  173. Where to find drum for UDS?
  174. State favorite food list
  175. Ghost Chili's
  176. Got a new cajun bandit kit, any tips?
  177. Tri-Tip, RibEye (Prime), Pulled Pork
  178. direct heat bbq ?
  179. Prime Brisket @2.49 !!
  180. UGD Coal Basket
  181. Question about the brisket vein
  182. Left over pulled pork and cherry tomato pizza with pron!
  183. door latch???
  184. remote thermometer
  185. I'm just a Po' Boy from a Po' Family
  186. DigiQ Install Help
  187. Smoked Rockfish Tacos
  188. Craigs List Score...
  189. Seattle BBQ
  190. Artisan Beef Panel on 8/28
  191. Best way to keep paint on smoker firebox?
  192. Atlanta Magazine's Georgia BBQ Review, including top 5
  193. Fatherly Pride
  194. Brisket Nachos
  195. Mahi mahi on the BBQ?
  196. Pellets $9.95 @ Cash and Carry.
  197. Upcoming Smoke for my BILs Bachelor Party
  198. Rubs & Seasonings ?'
  199. BBQ Disasters - Your Input Needed!
  200. Off set smoker fire control
  201. Krogers meat sale
  202. Schweinhaxe (Ham Knuckle)
  203. Dizzy pig pineApple head - grilled pineApple slices
  204. Turtles!?! (Pron)
  205. Can I freeze a pork butt?
  206. Wood Trade
  207. Free!
  208. Smoked chicken, posole, and fried pork chops
  209. Where To Place Temp Probe...
  210. And Now, The Rest of The Story; Garbage Spare Ribs
  211. WSM arriving Friday
  212. DizzyPig Jamaican Firewalk Chicken w/pron
  213. Basic ribey dinner- pron
  214. My virgin tri-tip pron
  215. need suggestions for a commerical vinegar sauce
  216. Reverse-Sear on Flat Iron Steak
  217. first post, first brisket
  218. First Chicken Q On Traeger...
  219. Poplar as a smoking wood
  220. Shrimp Po’ Boys with Honey Sweet Taters… PRON
  221. Cajun Gumbo&Jambalaya w/pics
  222. It's a Po' Boy Invasion!
  223. Smokin on the weber
  224. More smoker pics.
  225. Thermocouple?
  226. New Orleans Inspired California Infused Po-BOY
  227. Older Bandera Restoration
  228. Rub clumping from moisture question
  229. Whats cooking this weekend?
  230. The Bacon Thread with pron!
  231. WSM Question
  232. 18.5" Smokey Mountain
  233. Italian Chucky
  234. Is anyone here going to Ribberfest?
  235. Smoking with beechwood?
  236. Christian Childrens Ranch Lunch
  237. BBQ picture gallery
  238. email from wife: going to movie tonight, here's your dinner
  239. 2nd try at ribs on uds
  240. Price of Pork
  241. Phubar's Phailed Tri Tip Pron
  242. Recipe: 4-Layer Barbecued Game Hens (pic)
  243. Cryovac Packed Shelf Life
  244. UDS Build #1 & #2! w/ pRon.
  245. 20 gallon drums
  246. Meatwad...
  247. Filet & Homemade Fries: It's What's for Dinner
  248. Any Brethren going to the 2010 Eggtoberfest?
  249. Pulled pork how to
  250. What to do with a 4ish# brisket flat?