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  1. Chucky and ABT pron
  2. High heat ribs: why dry?
  3. Whats cooking tonight??
  4. Limp Bacon
  5. Smokey and Rusty Better Look Out... (lots of pictures)
  6. Newb question
  7. Family friend made a video
  8. Building an offset- how to determine size of the firebox?
  9. should i ?
  10. Brisket for my sons wedding
  11. Another new toy
  12. Expanded Metal Grate.........Anything Better?
  13. Pecan Wood Help!
  14. Brining lamb ??
  15. no bbq!!!
  16. Brisket score/BBQ on request
  17. Looking for a good Butt Rub (snicker) Recipe
  18. Man vs Food KC BBQ challenge
  19. Can't decide on my first dedicated smoker...
  20. beer butt/can chickens, some questions....
  21. Multiple butts on the UDS
  22. Grilled shrimp salad with Seafood Splash
  23. Can this kamado be saved?
  24. UDS Decals
  25. Pron from my first few smokes
  26. non authentic barbacoa
  27. Nice SIDE Dish on CNN.com Today
  28. Beef shoulder Roast
  29. Bandera
  30. Brine vs inject vs both
  31. Half a brisket?
  32. pork tenderloin, corn & asparagus on the egg
  33. A little help ona brisket please..........
  34. Pulled Beef Tacos ala Latte
  35. Two Boston Butts (w pron)
  36. Beef Chuck Eye Steak...
  37. Rocky won't you please come home! (With a new toy)
  38. Battery powerd Pocket Stoker.
  39. Chicken Thighs with rib rub?
  40. This is Just Peachy
  41. Some BabyBacks on the CharGriller
  42. wow it's easy to sell a Bandera in Seattle
  43. Garbage Pork Spares Cuts, What is Your Take on These
  44. Hot 'n' fast boston butt
  45. 2" ribeye Time/Temps (with pron)
  46. Mineral Wool Insulation?
  47. Imperial Kamado smoking low and slow what am I doing wrong
  48. CL Minnesota: Weber Ranch Kettle!!!
  49. Any Memphis Brethren need a drum or some Weber Gassers?
  50. Plowboys Bovine Bold on Pork???/
  51. Trailer Progress
  52. Pork Chops
  53. Random Cooking Pr0n from last 2 weeks
  54. Starting a Fire on Medium Sized Pits Under 8000 Lbs
  55. RIBS - Dirty Dalmatian Flea Powder
  56. Weber 18.5 cooks & setups
  57. Ground Beef and Cheese Sandwiches
  58. spicewine????
  59. Sausage Question
  60. Franken Weber is done and first cook with it
  61. Pulled Beefy Goodness!
  62. Pellet pooper help!
  63. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  64. Treager?
  65. Cleaning Grill Grates, Smoker Grids, Cast Iron
  66. Big Brown Bird
  67. Unknown Kamado
  68. Making chipolte with frozen peppers?
  69. Destroyed some perfectly good ribs...
  70. Beer Can Chicken
  71. Future ABT's ???
  72. Pitmasters Injection
  73. So I slept on the couch last night.....
  74. Atomic Buffalo Turds ABT's ???
  75. chuckie rubs
  76. Convection Ovens
  77. Tri-Tip for Me & My Buddy!
  78. UDS spare ribs not as tender
  79. Grilled Shrimp Eggrolls
  80. Advice on a new pit?
  81. aging meat
  82. Brisket Slicing Reality Check
  83. I Don't Need No Stinkin' Bun!
  84. Meat Slicer
  85. New Season #2 BBQ Pitmasters Video Clips
  86. Just wanted to share a bit of sunshine with the brethren
  87. Just ordered my WSM...
  88. pulled chuckie
  89. Sirloin Tip Roast w/Pron
  90. Traeger - is it a good deal
  91. Exotic Woods
  92. grilled tuna on the egg
  93. Q'n for Kids in Boise Idaho and looking for help
  94. Grilled Chili - Chili Dogs
  95. Going for the Brisket - A few quick questions! (raw pron inside)
  96. im a follower what can i say
  97. Pork sale in Memphis
  98. An "Awakening" has happened!
  99. Turkey/Fish Fryer Score!
  100. St Louis Style ribs
  101. Free Cherry in Towson, MD
  102. Picnic Shoulder question
  103. Just who you cookin' for, anyway?
  104. Buckboard Bacon
  105. UDS Wings and Beans
  106. EdMon.-Tues class w/ "Fast Eddy" Maurin & David Bouska of Butcher's
  107. read this!! CancersucksChicago..... Spur the moment Brethren fundraiser
  108. Juicy, No Foil Ribs w/pics
  109. My new UDS
  110. Phubar's Lowland Smokers @ Castelli's Place in Belgium...Pron
  111. Pulled Beef, Phrasty inspired
  112. Smoked Knuckles
  113. Brisket
  114. First time Plowboy
  115. Roasted Tomato Onion and Garlic Soup
  116. Leftover Brisket...
  117. homemade shrimp alfredo on the egg
  118. My Bandera Mods
  119. For those that grind spare rib trimmings
  120. Pizza night
  121. Weber Performer
  122. Q-Talk?
  123. Weber ranch kettle?
  124. charcoal
  125. Had a buddy ask how too do RIBS???
  126. Beef Knuckle?
  127. Pic from my first catering job.
  128. Pork Roast, Eggplant, and a Salad
  129. Brisket too fast? Neesd help
  130. 60 Rib-o-lator Flappers
  131. Super Crispy Bark
  132. Grilled Yard Bird pron
  133. BGE Brisket...High Heat...Play-By-Play...(Pic Heavy)
  134. Clueless about the charcoal basket
  135. Deer jerky on the reverse flow
  136. Bubba Pot Roast
  137. Wife away...boys at play...
  138. Smoking in advance
  139. Phubar's SurPh and TurPh Pron
  140. first pulled pork help
  141. Somkin a rack of Spares on the UDS
  142. Happy Kids
  143. brisket temp when done
  144. Pics of my first pulled pork
  145. $25 Smoker - My CL Deal
  146. Party Pron
  147. Finally made pulled pork (lot of pron)
  148. Yardbird
  149. Baby Back Girl
  150. Tips For Making Charcoal Last?
  151. first smoke in a while
  152. I am Stoked!
  153. Grilled Butternut Squash
  154. Just wanted to share
  155. Meatopia: The Movie
  156. pizza and abt pron
  157. In Pursuit of Thin Blue Smoke
  158. Weekend Smoke with PRON
  159. Cook for 50- results
  160. On Menu for tonight
  161. and the results are in!!! rib cookoff (heavy pron)
  162. ABT's
  163. 11 +/- hour beer butt chicken (pron)
  164. do you really need to season a butt?
  165. Sunday Brisket
  166. Portuguese style BBQ?
  167. Need Help with UDS Smoking
  168. New Use For Bovine Bold
  169. BBQ Grail's Smokey Sweet Pepper Poultry Brine
  170. I must be doin it wrong!
  171. Gonna make some STL Ribs tommorrow..........
  172. What say ye? Pork Shoulder on the Rotisserie
  173. Weekend ABT's, Fatty, ribeyes with Mr Happy
  174. Spatched Chix on the UDS - pron
  175. Another Brethren Wins The Spicewine Raffle
  176. Guinness Beer Can Chickens Pron
  177. how to address the neighbors complaints
  178. New BBQ Mag coming out = "Popular Plates - BBQ"
  179. Chicken Breast-PRON
  180. Tried something new (pron)
  181. First post of some pron
  182. Grilled pizza
  183. Monday Night Egg Pizza
  184. Has anyone heard of this lump?
  185. Weed Burner
  186. Comparing the WSM and UDS smokers
  187. Anyone got a pork tenderloin recipe/technique that delivers good/tender/moist sliced tenderloin?
  188. hot & fast brisky flat
  189. Guinness cheese
  190. Looking for a 20" grill
  191. I ran away from home...
  192. Louisiana Grills Score!
  193. the ritual of the smoke-opinions???
  194. Sauce Bottles
  195. Fast Food (Pron)
  196. Almost a good deal on a 22.5 WSM
  197. Randy Twyford out of Jacksonville, IL(Ulcer Acres BBQ Competition team) on Master Chef tonight
  198. My first SPATCHCOCK chicken.. pics and question
  199. Need pepper heat help from the Brethren
  200. Smoked jerky
  201. Phubar's Q with the Neighbours Babysitter Pron
  202. Hi from the UK!
  203. hamburgers, deer sausage, veggies on the egg....
  204. What to do with leftover Brisket and Steak ( PRON )
  205. Stump smokers
  206. Stuffed Pork Chops...pics!
  207. UDS Fire Prep
  208. Meat Slicers...Advantco SL312...??
  209. Help getting my UDS up...errr...down to temp?
  210. Questions about building a smokehouse
  211. Cornell Style BBQ Chicken
  212. MOINK ball calzone
  213. Vegetarian at the BBQ...?
  214. Smoking a Pig in my vertical....
  215. non trimmed spares ?
  216. Just sayin'
  217. Lamb shanks. (Pron)
  218. Going Camping This Weekend...
  219. Brined first turkey, do I rinse? Need advise here
  220. New BBQ Brethren Membership Map!
  221. The Smoked Goat (w/pron)
  222. UDS temp problem
  223. Sprung Lid
  224. HELP with CL "score".............?????
  225. Buckets of Fun (Chile Pepper Pron)
  226. Quick Minion Method Question...
  227. Another repeditive UDS question
  228. UDS Weber Top Mod Pictutorial. Pr0n Heavy
  229. Looking for info on combustion blower behavior
  230. Blueberry muffin fatty/ bacon contest
  231. how hot is to hot ?
  232. Tried another Minion burn...and a fatty came out the other end
  233. Need help with Stoker
  234. Few questions about my new WSM
  235. My New Toy
  236. cokking supper and got into a fight with some birds
  237. Steak, Asparagus with bacon, zucchini, and mashed potato
  238. Thermapen Warranty
  239. Bacon Wrapped Shrimps / Steak..in the Old Smokey..pron aplenty
  240. Thank you BBQ Grail (Pron)
  241. uds cooking ?
  242. Working Toward Competition Pork Butt
  243. So What would you cook?
  244. What model smoker is this????
  245. How do you cook your tri-tip?
  246. Newbie Selecting New Smoker
  247. Storing the Big Green Egg
  248. Oklahoma Joe's Offset Smoker
  249. Midweek Munchies - Pork SpiraLoin
  250. Sand or Water