View Full Version : Q-talk
- Chucky and ABT pron
- High heat ribs: why dry?
- Whats cooking tonight??
- Limp Bacon
- Smokey and Rusty Better Look Out... (lots of pictures)
- Newb question
- Family friend made a video
- Building an offset- how to determine size of the firebox?
- should i ?
- Brisket for my sons wedding
- Another new toy
- Expanded Metal Grate.........Anything Better?
- Pecan Wood Help!
- Brining lamb ??
- no bbq!!!
- Brisket score/BBQ on request
- Looking for a good Butt Rub (snicker) Recipe
- Man vs Food KC BBQ challenge
- Can't decide on my first dedicated smoker...
- beer butt/can chickens, some questions....
- Multiple butts on the UDS
- Grilled shrimp salad with Seafood Splash
- Can this kamado be saved?
- UDS Decals
- Pron from my first few smokes
- non authentic barbacoa
- Nice SIDE Dish on CNN.com Today
- Beef shoulder Roast
- Bandera
- Brine vs inject vs both
- Half a brisket?
- pork tenderloin, corn & asparagus on the egg
- A little help ona brisket please..........
- Pulled Beef Tacos ala Latte
- Two Boston Butts (w pron)
- Beef Chuck Eye Steak...
- Rocky won't you please come home! (With a new toy)
- Battery powerd Pocket Stoker.
- Chicken Thighs with rib rub?
- This is Just Peachy
- Some BabyBacks on the CharGriller
- wow it's easy to sell a Bandera in Seattle
- Garbage Pork Spares Cuts, What is Your Take on These
- Hot 'n' fast boston butt
- 2" ribeye Time/Temps (with pron)
- Mineral Wool Insulation?
- Imperial Kamado smoking low and slow what am I doing wrong
- CL Minnesota: Weber Ranch Kettle!!!
- Any Memphis Brethren need a drum or some Weber Gassers?
- Plowboys Bovine Bold on Pork???/
- Trailer Progress
- Pork Chops
- Random Cooking Pr0n from last 2 weeks
- Starting a Fire on Medium Sized Pits Under 8000 Lbs
- RIBS - Dirty Dalmatian Flea Powder
- Weber 18.5 cooks & setups
- Ground Beef and Cheese Sandwiches
- spicewine????
- Sausage Question
- Franken Weber is done and first cook with it
- Pulled Beefy Goodness!
- Pellet pooper help!
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Treager?
- Cleaning Grill Grates, Smoker Grids, Cast Iron
- Big Brown Bird
- Unknown Kamado
- Making chipolte with frozen peppers?
- Destroyed some perfectly good ribs...
- Beer Can Chicken
- Future ABT's ???
- Pitmasters Injection
- So I slept on the couch last night.....
- Atomic Buffalo Turds ABT's ???
- chuckie rubs
- Convection Ovens
- Tri-Tip for Me & My Buddy!
- UDS spare ribs not as tender
- Grilled Shrimp Eggrolls
- Advice on a new pit?
- aging meat
- Brisket Slicing Reality Check
- I Don't Need No Stinkin' Bun!
- Meat Slicer
- New Season #2 BBQ Pitmasters Video Clips
- Just wanted to share a bit of sunshine with the brethren
- Just ordered my WSM...
- pulled chuckie
- Sirloin Tip Roast w/Pron
- Traeger - is it a good deal
- Exotic Woods
- grilled tuna on the egg
- Q'n for Kids in Boise Idaho and looking for help
- Grilled Chili - Chili Dogs
- Going for the Brisket - A few quick questions! (raw pron inside)
- im a follower what can i say
- Pork sale in Memphis
- An "Awakening" has happened!
- Turkey/Fish Fryer Score!
- St Louis Style ribs
- Free Cherry in Towson, MD
- Picnic Shoulder question
- Just who you cookin' for, anyway?
- Buckboard Bacon
- UDS Wings and Beans
- EdMon.-Tues class w/ "Fast Eddy" Maurin & David Bouska of Butcher's
- read this!! CancersucksChicago..... Spur the moment Brethren fundraiser
- Juicy, No Foil Ribs w/pics
- My new UDS
- Phubar's Lowland Smokers @ Castelli's Place in Belgium...Pron
- Pulled Beef, Phrasty inspired
- Smoked Knuckles
- Brisket
- First time Plowboy
- Roasted Tomato Onion and Garlic Soup
- Leftover Brisket...
- homemade shrimp alfredo on the egg
- My Bandera Mods
- For those that grind spare rib trimmings
- Pizza night
- Weber Performer
- Q-Talk?
- Weber ranch kettle?
- charcoal
- Had a buddy ask how too do RIBS???
- Beef Knuckle?
- Pic from my first catering job.
- Pork Roast, Eggplant, and a Salad
- Brisket too fast? Neesd help
- 60 Rib-o-lator Flappers
- Super Crispy Bark
- Grilled Yard Bird pron
- BGE Brisket...High Heat...Play-By-Play...(Pic Heavy)
- Clueless about the charcoal basket
- Deer jerky on the reverse flow
- Bubba Pot Roast
- Wife away...boys at play...
- Smoking in advance
- Phubar's SurPh and TurPh Pron
- first pulled pork help
- Somkin a rack of Spares on the UDS
- Happy Kids
- brisket temp when done
- Pics of my first pulled pork
- $25 Smoker - My CL Deal
- Party Pron
- Finally made pulled pork (lot of pron)
- Yardbird
- Baby Back Girl
- Tips For Making Charcoal Last?
- first smoke in a while
- I am Stoked!
- Grilled Butternut Squash
- Just wanted to share
- Meatopia: The Movie
- pizza and abt pron
- In Pursuit of Thin Blue Smoke
- Weekend Smoke with PRON
- Cook for 50- results
- On Menu for tonight
- and the results are in!!! rib cookoff (heavy pron)
- ABT's
- 11 +/- hour beer butt chicken (pron)
- do you really need to season a butt?
- Sunday Brisket
- Portuguese style BBQ?
- Need Help with UDS Smoking
- New Use For Bovine Bold
- BBQ Grail's Smokey Sweet Pepper Poultry Brine
- I must be doin it wrong!
- Gonna make some STL Ribs tommorrow..........
- What say ye? Pork Shoulder on the Rotisserie
- Weekend ABT's, Fatty, ribeyes with Mr Happy
- Spatched Chix on the UDS - pron
- Another Brethren Wins The Spicewine Raffle
- Guinness Beer Can Chickens Pron
- how to address the neighbors complaints
- New BBQ Mag coming out = "Popular Plates - BBQ"
- Chicken Breast-PRON
- Tried something new (pron)
- First post of some pron
- Grilled pizza
- Monday Night Egg Pizza
- Has anyone heard of this lump?
- Weed Burner
- Comparing the WSM and UDS smokers
- Anyone got a pork tenderloin recipe/technique that delivers good/tender/moist sliced tenderloin?
- hot & fast brisky flat
- Guinness cheese
- Looking for a 20" grill
- I ran away from home...
- Louisiana Grills Score!
- the ritual of the smoke-opinions???
- Sauce Bottles
- Fast Food (Pron)
- Almost a good deal on a 22.5 WSM
- Randy Twyford out of Jacksonville, IL(Ulcer Acres BBQ Competition team) on Master Chef tonight
- My first SPATCHCOCK chicken.. pics and question
- Need pepper heat help from the Brethren
- Smoked jerky
- Phubar's Q with the Neighbours Babysitter Pron
- Hi from the UK!
- hamburgers, deer sausage, veggies on the egg....
- What to do with leftover Brisket and Steak ( PRON )
- Stump smokers
- Stuffed Pork Chops...pics!
- UDS Fire Prep
- Meat Slicers...Advantco SL312...??
- Help getting my UDS up...errr...down to temp?
- Questions about building a smokehouse
- Cornell Style BBQ Chicken
- MOINK ball calzone
- Vegetarian at the BBQ...?
- Smoking a Pig in my vertical....
- non trimmed spares ?
- Just sayin'
- Lamb shanks. (Pron)
- Going Camping This Weekend...
- Brined first turkey, do I rinse? Need advise here
- New BBQ Brethren Membership Map!
- The Smoked Goat (w/pron)
- UDS temp problem
- Sprung Lid
- HELP with CL "score".............?????
- Buckets of Fun (Chile Pepper Pron)
- Quick Minion Method Question...
- Another repeditive UDS question
- UDS Weber Top Mod Pictutorial. Pr0n Heavy
- Looking for info on combustion blower behavior
- Blueberry muffin fatty/ bacon contest
- how hot is to hot ?
- Tried another Minion burn...and a fatty came out the other end
- Need help with Stoker
- Few questions about my new WSM
- My New Toy
- cokking supper and got into a fight with some birds
- Steak, Asparagus with bacon, zucchini, and mashed potato
- Thermapen Warranty
- Bacon Wrapped Shrimps / Steak..in the Old Smokey..pron aplenty
- Thank you BBQ Grail (Pron)
- uds cooking ?
- Working Toward Competition Pork Butt
- So What would you cook?
- What model smoker is this????
- How do you cook your tri-tip?
- Newbie Selecting New Smoker
- Storing the Big Green Egg
- Oklahoma Joe's Offset Smoker
- Midweek Munchies - Pork SpiraLoin
- Sand or Water
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