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  1. Der Smokezinger UDS
  2. Chocolate Fountain needed Long Island
  3. SmokinAussie Strikes Back
  4. Tips for Discovering a Recipe?
  5. Age old membrane question
  6. 1st Brisket
  7. lastnights dinner.. pics. ribs,links,chicken,dogs
  8. First brisket today - will keep adding pics
  9. New Grates
  10. Academy sports for wood chunks and mini logs
  11. First cook on Weber Ranch Kettle
  12. Weber kettle temperature test confirmed - Pron
  13. Phubar's Head oPh L0in VS Neighbour Pron
  14. Chemical taste in food
  15. Pasta from my new Egg
  16. Brisket-separating point/flat uncooked
  17. The Parade Day Barbecue 2010
  18. Wsm
  19. Gasser Pizza (pron)
  20. I'm sure this has been covered and I have missed it...but....pellets
  21. chicken cordon bleu on the egg
  22. question for backwoods, spicewine users
  23. Bubba Keg BBQ Chicken PRON
  24. 1st time brisket (long)
  25. My first brisket
  26. Favor from the brethren, rent/borrow cooker?
  27. A few questions for my first smoke
  28. how do you get fall off the bone spares?
  29. HELP: cooking first whole hog
  30. Electric Smoker questions again
  31. UDS air intakes
  32. BRISKET,, why is it considered to be holygrail??
  33. Country Smoker, hot dome cool grid?
  34. Portion question... feeding 60 people - pork butt
  35. A good book or two
  36. Alright, anyone ever smoked a whole ham/shoulder?
  37. Screwed up the pizza...
  38. how many butts can you fit on uds.
  39. How many lbs of pulled pork
  40. JOS Cooking School August 13-15
  41. Tender Quick????
  42. Pondering Pellet Pooper Power
  43. Help with a UDS in Omaha NE
  44. Some questions about smoking ribs.
  45. stuffed pork loin
  46. How should I season tonight's ham steak?
  47. BBQ knives
  48. Man I Love Thighs
  49. Nice fatty!
  50. Anyone used this thing?
  51. bacon wrapped scallops and grouper on the egg
  52. Thermapen Question
  53. "double" texas grill???
  54. Stuffed Poblanos
  55. Smoked Chicken = Chicken BBQ Pizza
  56. Any members near WATERLOO Iowa >>> ???
  57. PIZZA on ONE TOUCH GOLD
  58. Need help with gravity fed smoker
  59. Pizza Redux w/ pron
  60. Constructing a dry rub
  61. Smoked Garlic Scalloped Potatoes and Ham
  62. 120 Gal Tank build thread...
  63. cool choo choo smoker
  64. Stoker Advice
  65. Anyone know where to buy a Thermopen in Kansas City?
  66. Weber Kettle: Silver or gold?
  67. Silver to Gold Upgrade?
  68. question for the Ancho growers
  69. Baby Backs in the Egg
  70. Weekend of Fire in Cincinnati OH. Who's going?
  71. Magnetic knife rack
  72. Phubar's SpatchCocK VS BeerCan Chicks Missionary Style Pron
  73. Our first charity event
  74. got the ribs on
  75. Smoker Build Design
  76. Cooking with the Master: Episode VII, On location in Spain
  77. Ribs are ready!
  78. what size expanded metal?
  79. Rib & Brewfest cook (lots of pr0n)
  80. New UDS
  81. Underachiever Construction Pics
  82. Rib on Loin
  83. Are You Pulliní My Butt?... PRON
  84. de-barking smoking wood?
  85. i know i know its done when its done.but?
  86. Just fired up the gasser
  87. who woulda guessed??? not me
  88. BBQ Ribs 3-2-1 method???
  89. Quantity - Ribs and Pulled Pork for 18?
  90. Reverse flow
  91. Gonna try MOINK Balls for the 1st time this Sunday...
  92. Pizza Site
  93. Happy Friday Farkers...What's Smokin' This Weekend?...
  94. Too long to Wait
  95. BBQ Goat?
  96. A new top for the drum
  97. Pineapple Chicken
  98. Craigs List score
  99. BBQ Bonanza
  100. smoking lamb?
  101. Rib Question
  102. KC styple preseaoned ribs
  103. Cold Smoking with a UDS
  104. Rib Question
  105. Stagecoach Grill/Smoker?
  106. Friday Quickie
  107. Finney Method Questions
  108. How to recycle a stainless kitchen cabinet....
  109. Brethren Websites
  110. The Versatile Chicken....
  111. Question on Smoking some Spare Ribs
  112. BGE Seal
  113. Smoked Bananas?
  114. Double Briskie Cook Tonight.
  115. Fec100
  116. Buffalo Chicken Mac and Cheese
  117. Weekend pork cook up.
  118. Untrimmed spares on a WSM Question
  119. Breakfast Fattie
  120. How to trim Spares St Louis Style at Home?
  121. First time smoking country ribs
  122. A little too early (help please)
  123. EGG w/table on a wood deck ....fire hazard??
  124. Craigslist Update
  125. BB Ribs - Timing
  126. New UDS
  127. Thighs 3 ways on the Weber
  128. Run for the Bagel Fatty Breakfast (pron)
  129. My first Brisket (pron included)
  130. Spare ribs..
  131. Fresh abt's
  132. time to Smoke a 4.5# Pork Roast?
  133. Friday Afternoon Ribs
  134. Simply Marvelous Cherry.....
  135. Members and Guests
  136. Plowboys Yardbird on Hamburgers?
  137. Weber Performance
  138. Daws on me!!
  139. 240 gal barrel smoker.
  140. Arepa, Carne Mechada y Tostones
  141. sand in the WSM
  142. Fired up the rig tonight...
  143. 6lb piece of NY strip
  144. Brethren in Take on Turkey Challenge
  145. pork ribs
  146. Trailer smoker
  147. 1'' steaks or the whole loin?
  148. 1st Brisket on UDS (since joining bbq-brethren - 2 failed ones before that)
  149. I can't be the only person this happens to... can I?
  150. COOK IN PROGRESS - Trager takes a whole bag of pellets for one butt?
  151. Spares on..
  152. Haiti needs brick grill plans
  153. The Woodman (in Dallas)
  154. Spares
  155. New Brisket Recipe
  156. Todds Dirt question???
  157. Ribs on a gasser
  158. rol
  159. Theres always a First
  160. Fatty
  161. I'm a New Bubba Keg Owner
  162. Ebano Charcoal?
  163. The most fantastical fish and rib eye.
  164. Recipe: Basque Grilled Turkey & Romaine Salad (pic)
  165. Need a Good BBQ Hickory Sauce Recipe
  166. My attempted modified Johnny Trigg Rib Recipe Results
  167. Spicewine Delivery to HB BBQ
  168. rib experiment
  169. Santa Maria Grill accessory for Weber kettle?
  170. Base Marinade or Brine Recipe
  171. Fred's Music and BBQ Supply
  172. Seven Briskets and 20 racks with tips (PRON HEAVY)
  173. First Time Moinkballs
  174. I Can Do Anything They Can Do Betterrr
  175. Frist pizza on XL BGE
  176. uga-ly drum smoker-finished
  177. New here! Ribeye and lobster tail
  178. customized paint jobs
  179. Pulled Chicken Pizza
  180. Smoked roast beef sandwiches
  181. when my wife is away, she always worries if i'm gonna eat ok
  182. Reheating butts for 50
  183. Smokin' Sunday: Turkey and Ham for Dinner and Lunch Meat
  184. brisket and beef ribs...heavy pron
  185. Just a hardwood fire for smoking
  186. Wine and Que?
  187. Not bragging
  188. Smoker Plans
  189. Gotta toot my own horn a bit
  190. "Baked" Potatoes on Bubba
  191. Semi-Boneless Pork Butt on the Weber kettle
  192. Suggestions for 1st smoke on my completed UDS?
  193. Stumptown BBQ Smokeoff??
  194. smoking mac and cheese
  195. smoked banana
  196. Coupon Question????
  197. Marinaded Tri-tip O so good
  198. I had a party.....
  199. ABT Pron
  200. I Learned a Valuable Lesson - Temperature is Overated
  201. first pig roast ... what a blast
  202. Zac Brown and Jimmy Buffet Cooking on the Grill
  203. Phubar's T-Boner that Raised the Steaks Pron
  204. smoker build(help appreciated)
  205. ABTs on the Weber Q
  206. Mrs. Grail's BTP Salad
  207. Has anyone here made a tandoor?
  208. First Cookout on the new WSM...
  209. RockyMtnBBQ and I. Our first smoke on his UDS (lots of Pron)
  210. Peanut Butter Brownie Trifle
  211. Building reverse flow what size opening between firebox and chamber?
  212. UDS with a tan lining...
  213. UDS out of hot water heater?
  214. Plowboy is a Jerk...
  215. Apartment Living. Grilling & Q.
  216. Spatched Cranberry Butz
  217. Pulled Pork Sammies
  218. Mold on Smoking Wood!!!
  219. It is so hot outside
  220. Crispy Skin Goodness: Roadside Chicken Tutorial, Recipe, & PRON
  221. Brisket and Ribs Pron
  222. Smoked Chicken and Corn Enchilidas
  223. Hey Whole Hog Experts
  224. Surf & Turf
  225. Painted flames
  226. Thinking of big purchase...next spring
  227. Mini UDS
  228. I baked a cake in my Egg ...pics
  229. Calling all Spicewine cookers
  230. Napoleon Apollo 3 in 1 Smoker
  231. Pig Daddy's BBQ nominated for MyFoxPhilly
  232. Blueberry cobbler on a summer day
  233. Weber Score
  234. 1st smoke on UDS tonight! (PRON included)
  235. Bacon Blue Cheese Plowburgers
  236. Weekend BBQ w/pron
  237. beef ribs
  238. Vacuum sealer?
  239. Big baby tips?
  240. I present For Your Viewing Pleasure Some Sexy Thighs
  241. Berkshire Pigs
  242. Mojo Marinated Steak...w/ Frijoles Negros
  243. Need advice with a brick bbq pit
  244. Wood Source
  245. Easy Solution to High Cost Sausage
  246. Suggestions for UDS chicken thighs?
  247. Pork Juice Transfusion
  248. Finished my younger brother's UDS.
  249. refueling a WSM 22.5
  250. Tonight on the radio show...