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  1. Chocolate Fountain needed Long Island
  2. SmokinAussie Strikes Back
  3. Tips for Discovering a Recipe?
  4. Age old membrane question
  5. 1st Brisket
  6. lastnights dinner.. pics. ribs,links,chicken,dogs
  7. First brisket today - will keep adding pics
  8. New Grates
  9. Academy sports for wood chunks and mini logs
  10. First cook on Weber Ranch Kettle
  11. Weber kettle temperature test confirmed - Pron
  12. Phubar's Head oPh L0in VS Neighbour Pron
  13. Chemical taste in food
  14. Pasta from my new Egg
  15. Brisket-separating point/flat uncooked
  16. The Parade Day Barbecue 2010
  17. Wsm
  18. Gasser Pizza (pron)
  19. I'm sure this has been covered and I have missed it...but....pellets
  20. chicken cordon bleu on the egg
  21. question for backwoods, spicewine users
  22. Bubba Keg BBQ Chicken PRON
  23. 1st time brisket (long)
  24. My first brisket
  25. Favor from the brethren, rent/borrow cooker?
  26. A few questions for my first smoke
  27. how do you get fall off the bone spares?
  28. HELP: cooking first whole hog
  29. Electric Smoker questions again
  30. UDS air intakes
  31. BRISKET,, why is it considered to be holygrail??
  32. Country Smoker, hot dome cool grid?
  33. Portion question... feeding 60 people - pork butt
  34. A good book or two
  35. Alright, anyone ever smoked a whole ham/shoulder?
  36. Screwed up the pizza...
  37. how many butts can you fit on uds.
  38. How many lbs of pulled pork
  39. JOS Cooking School August 13-15
  40. Tender Quick????
  41. Pondering Pellet Pooper Power
  42. Help with a UDS in Omaha NE
  43. Some questions about smoking ribs.
  44. stuffed pork loin
  45. How should I season tonight's ham steak?
  46. BBQ knives
  47. Man I Love Thighs
  48. Nice fatty!
  49. Anyone used this thing?
  50. bacon wrapped scallops and grouper on the egg
  51. Thermapen Question
  52. "double" texas grill???
  53. Stuffed Poblanos
  54. Smoked Chicken = Chicken BBQ Pizza
  55. Any members near WATERLOO Iowa >>> ???
  56. PIZZA on ONE TOUCH GOLD
  57. Need help with gravity fed smoker
  58. Pizza Redux w/ pron
  59. Constructing a dry rub
  60. Smoked Garlic Scalloped Potatoes and Ham
  61. 120 Gal Tank build thread...
  62. cool choo choo smoker
  63. Stoker Advice
  64. Anyone know where to buy a Thermopen in Kansas City?
  65. Weber Kettle: Silver or gold?
  66. Silver to Gold Upgrade?
  67. question for the Ancho growers
  68. Baby Backs in the Egg
  69. Weekend of Fire in Cincinnati OH. Who's going?
  70. Magnetic knife rack
  71. Phubar's SpatchCocK VS BeerCan Chicks Missionary Style Pron
  72. Our first charity event
  73. got the ribs on
  74. Smoker Build Design
  75. Cooking with the Master: Episode VII, On location in Spain
  76. Ribs are ready!
  77. what size expanded metal?
  78. Rib & Brewfest cook (lots of pr0n)
  79. New UDS
  80. Underachiever Construction Pics
  81. Rib on Loin
  82. Are You Pulliní My Butt?... PRON
  83. de-barking smoking wood?
  84. i know i know its done when its done.but?
  85. Just fired up the gasser
  86. who woulda guessed??? not me
  87. BBQ Ribs 3-2-1 method???
  88. Quantity - Ribs and Pulled Pork for 18?
  89. Reverse flow
  90. Gonna try MOINK Balls for the 1st time this Sunday...
  91. Pizza Site
  92. Happy Friday Farkers...What's Smokin' This Weekend?...
  93. Too long to Wait
  94. BBQ Goat?
  95. A new top for the drum
  96. Pineapple Chicken
  97. Craigs List score
  98. BBQ Bonanza
  99. smoking lamb?
  100. Rib Question
  101. KC styple preseaoned ribs
  102. Cold Smoking with a UDS
  103. Rib Question
  104. Stagecoach Grill/Smoker?
  105. Friday Quickie
  106. Finney Method Questions
  107. How to recycle a stainless kitchen cabinet....
  108. Brethren Websites
  109. The Versatile Chicken....
  110. Question on Smoking some Spare Ribs
  111. BGE Seal
  112. Smoked Bananas?
  113. Double Briskie Cook Tonight.
  114. Fec100
  115. Buffalo Chicken Mac and Cheese
  116. Weekend pork cook up.
  117. Untrimmed spares on a WSM Question
  118. Breakfast Fattie
  119. How to trim Spares St Louis Style at Home?
  120. First time smoking country ribs
  121. A little too early (help please)
  122. EGG w/table on a wood deck ....fire hazard??
  123. Craigslist Update
  124. BB Ribs - Timing
  125. New UDS
  126. Thighs 3 ways on the Weber
  127. Run for the Bagel Fatty Breakfast (pron)
  128. My first Brisket (pron included)
  129. Spare ribs..
  130. Fresh abt's
  131. time to Smoke a 4.5# Pork Roast?
  132. Friday Afternoon Ribs
  133. Simply Marvelous Cherry.....
  134. Members and Guests
  135. Plowboys Yardbird on Hamburgers?
  136. Weber Performance
  137. Daws on me!!
  138. 240 gal barrel smoker.
  139. Arepa, Carne Mechada y Tostones
  140. sand in the WSM
  141. Fired up the rig tonight...
  142. 6lb piece of NY strip
  143. Brethren in Take on Turkey Challenge
  144. pork ribs
  145. Trailer smoker
  146. 1'' steaks or the whole loin?
  147. 1st Brisket on UDS (since joining bbq-brethren - 2 failed ones before that)
  148. I can't be the only person this happens to... can I?
  149. COOK IN PROGRESS - Trager takes a whole bag of pellets for one butt?
  150. Spares on..
  151. Haiti needs brick grill plans
  152. The Woodman (in Dallas)
  153. Spares
  154. New Brisket Recipe
  155. Todds Dirt question???
  156. Ribs on a gasser
  157. rol
  158. Theres always a First
  159. Fatty
  160. I'm a New Bubba Keg Owner
  161. Ebano Charcoal?
  162. The most fantastical fish and rib eye.
  163. Recipe: Basque Grilled Turkey & Romaine Salad (pic)
  164. Need a Good BBQ Hickory Sauce Recipe
  165. My attempted modified Johnny Trigg Rib Recipe Results
  166. Spicewine Delivery to HB BBQ
  167. rib experiment
  168. Santa Maria Grill accessory for Weber kettle?
  169. Base Marinade or Brine Recipe
  170. Fred's Music and BBQ Supply
  171. Seven Briskets and 20 racks with tips (PRON HEAVY)
  172. First Time Moinkballs
  173. I Can Do Anything They Can Do Betterrr
  174. Frist pizza on XL BGE
  175. uga-ly drum smoker-finished
  176. New here! Ribeye and lobster tail
  177. customized paint jobs
  178. Pulled Chicken Pizza
  179. Smoked roast beef sandwiches
  180. when my wife is away, she always worries if i'm gonna eat ok
  181. Reheating butts for 50
  182. Smokin' Sunday: Turkey and Ham for Dinner and Lunch Meat
  183. brisket and beef ribs...heavy pron
  184. Just a hardwood fire for smoking
  185. Wine and Que?
  186. Not bragging
  187. Smoker Plans
  188. Gotta toot my own horn a bit
  189. "Baked" Potatoes on Bubba
  190. Semi-Boneless Pork Butt on the Weber kettle
  191. Suggestions for 1st smoke on my completed UDS?
  192. Stumptown BBQ Smokeoff??
  193. smoking mac and cheese
  194. smoked banana
  195. Coupon Question????
  196. Marinaded Tri-tip O so good
  197. I had a party.....
  198. ABT Pron
  199. I Learned a Valuable Lesson - Temperature is Overated
  200. first pig roast ... what a blast
  201. Zac Brown and Jimmy Buffet Cooking on the Grill
  202. Phubar's T-Boner that Raised the Steaks Pron
  203. smoker build(help appreciated)
  204. ABTs on the Weber Q
  205. Mrs. Grail's BTP Salad
  206. Has anyone here made a tandoor?
  207. First Cookout on the new WSM...
  208. RockyMtnBBQ and I. Our first smoke on his UDS (lots of Pron)
  209. Peanut Butter Brownie Trifle
  210. Building reverse flow what size opening between firebox and chamber?
  211. UDS with a tan lining...
  212. UDS out of hot water heater?
  213. Plowboy is a Jerk...
  214. Apartment Living. Grilling & Q.
  215. Spatched Cranberry Butz
  216. Pulled Pork Sammies
  217. Mold on Smoking Wood!!!
  218. It is so hot outside
  219. Crispy Skin Goodness: Roadside Chicken Tutorial, Recipe, & PRON
  220. Brisket and Ribs Pron
  221. Smoked Chicken and Corn Enchilidas
  222. Hey Whole Hog Experts
  223. Surf & Turf
  224. Painted flames
  225. Thinking of big purchase...next spring
  226. Mini UDS
  227. I baked a cake in my Egg ...pics
  228. Calling all Spicewine cookers
  229. Napoleon Apollo 3 in 1 Smoker
  230. Pig Daddy's BBQ nominated for MyFoxPhilly
  231. Blueberry cobbler on a summer day
  232. Weber Score
  233. 1st smoke on UDS tonight! (PRON included)
  234. Bacon Blue Cheese Plowburgers
  235. Weekend BBQ w/pron
  236. beef ribs
  237. Vacuum sealer?
  238. Big baby tips?
  239. I present For Your Viewing Pleasure Some Sexy Thighs
  240. Berkshire Pigs
  241. Mojo Marinated Steak...w/ Frijoles Negros
  242. Need advice with a brick bbq pit
  243. Wood Source
  244. Easy Solution to High Cost Sausage
  245. Suggestions for UDS chicken thighs?
  246. Pork Juice Transfusion
  247. Finished my younger brother's UDS.
  248. refueling a WSM 22.5
  249. Tonight on the radio show...
  250. Chuck Roast, anybody have some tips