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  1. lamb chops and prawns on the egg
  2. How would one dry out corn cobs for smoking later?
  3. Smoked Duck?
  4. Rub Proportions???
  5. Anyone from Springfield, MO?
  6. Flat Iron on the deck.
  7. rib help
  8. The internet is evil..and other things...
  9. tonights chicken bbq
  10. Chewy beef ribs...
  11. CL Score????
  12. 4th of July Grilled Chicken with BBQ Sauce
  13. 4th of July Mini Pron
  14. Quick Question for PORK BUTT
  15. ECB score.. mod ideas welcomed
  16. BBQ 4th of july
  17. Ordering a Maverick ET-73
  18. Looking for Brisket BBQ Sauce
  19. Boneless Beef Shortribs...
  20. Where to find a Bandera or Smoke King Deluxe
  21. Pork Shoulder Crust Color
  22. Uncle Dudie's Braised Brisket
  23. BBQ Brethren Generosity
  24. Good CL find? Texas Pit Crafters
  25. Suspended water pan - dopey, but it worked
  26. BGE Table pics, as promised
  27. Cleaning a BGE
  28. Butts and Brisket with Pron
  29. foiling 8lb butts
  30. Grilled Porterhouse
  31. Just Another Set of Nice Tight Butts
  32. Prosciutto Wrapped Caprese Skewers
  33. Turkey Breast w/ Pron
  34. Beef Ribs
  35. Small tri tip in the oven
  36. Any truth to this
  37. Troop Cooks - July 23rd
  38. BREAKFAST Tamales
  39. Need BGE Advice
  40. Smoking uncooked ham slices help!!!
  41. Marinade sprayer
  42. Another Carne Asada post, recipe, and pron
  43. uh oh my injector died ..
  44. Waterpan in WSM
  45. Paella Recipes?
  46. My new Faty, sort of.
  47. work tables
  48. My Very 1ST Thread-A good Rub
  49. Landman Smokey Mountain Series
  50. Last night's quickie pork chop supper
  51. snake river farms
  52. Baby Back Ribs
  53. Smoker Thermometer
  54. cast iron
  55. New Lay's Potato Chips
  56. Rib Trimmings?
  57. July Weekend Rib practice in Progress!
  58. Cowboy grill
  59. Chipotle Pork Tamale Pie with Corn Bread Topping [PRON]
  60. Refurb Thermapens
  61. help me find replacement cast iron grates
  62. UDS and Water Pan?
  63. Anyone make their own Paprika?
  64. Butcher's Injection
  65. Injecting Pork
  66. When repairs get out of control...
  67. Demerara or Muscovado sugars???
  68. Pulled pork nachos with pics
  69. Day off Pork Butt
  70. UDS Drum Source in Los Angeles
  71. max smoking temps with no foil allowed
  72. Super cool anniversity present....
  73. Thermapen Defect
  74. my uga.ly drum smoker nears completion !!
  75. " Cochon De Lait " Suckling Pig...
  76. This weeks cooking, so far...
  77. My first off-set smoker and its modifications.
  78. Weber Accessories?
  79. After the Smoke!
  80. 4th of July-Tip
  81. Wood for Smoking.........
  82. looooong UDS cook
  83. Research Project: Favorite BBQ Joints in North America
  84. Bge maintenance
  85. Burgers...and some other stuff
  86. Quick note about our fundraiser
  87. Used some pistachios on the coals
  88. I got me some Butz last weekend
  89. 4th of July cooke w/pics
  90. BBQ DVD's
  91. Chile Relleno (w/Pron)
  92. Lazy ribs pron.
  93. New guy here
  94. Phubar's Present for the Neighbours
  95. Hello from Brighton MI, looking for reviews on Obie-que rubs
  96. Whats really in the Brickyard?
  97. I need to get busy!
  98. Best Smokers
  99. Uds smoker covers etc.
  100. The Rub Co. Review
  101. Stoker tweets yes, but, txt messages & email?
  102. WSM Thermometer Replacement
  103. Red Performer/Cajun Bandit mod
  104. Turkey pron
  105. Does anyone know the process of getting a sauce "bottled"?
  106. A New Convert
  107. Reducing brine amount
  108. i love me some leftovers!!!
  109. Not "BBQ", but certainly low and slow...
  110. Hey Farkers!...It's Friday...What's Smokin' This Weekend?
  111. Brisket Rub
  112. craigslist find - s&w pellet smoker
  113. 1st Time Chuckie Question
  114. Whiskey Barrel Smoker
  115. Wilbur is on the Whole Hog :-)
  116. First Cook on UDS
  117. What's with the Hot and Fast Brisket Nonsense!
  118. A Little Conversation With Sam's Club...No Problem
  119. Smoked chuck roast
  120. UDS temp regulation
  121. The world's most expensive ceramic cooker!
  122. Recipe: Grilled Zucchini Fries (pic & video)
  123. Sunday gravy...with a twist!
  124. Better MEAT?? Sam's Club or Costco??
  125. Pork Puller!!
  126. What shoould be injected into a Pork Butt
  127. Rainy day butts and XL fatty
  128. UDS #2 completed (well almost, gauge will go in tomorrow)
  129. a couple of t-bones tonight on the wheel!!
  130. Dinner tonight-pics
  131. smoker build threads
  132. Not all CAB is created equal?
  133. best meat??????
  134. Pies on the egg ! ( pron )
  135. **Wild Boar St. Louis Ribs**
  136. Today's Smoke...
  137. Now you can SPRAY on that great BBQ Taste
  138. Hanger Steak Grill recommendations, 80 yr BD BBQ!
  139. more smoke in a WSM
  140. Planning today's grill
  141. Need Help - Festival Cooking
  142. LOOK What followed me home!! pics too!!
  143. Meat Safety?
  144. Trader Joes Dinner
  145. Prime Beef at Sam's?
  146. Craigslist comes thru
  147. What's That @#!% Smell???
  148. what should I do? Weber rebuild
  149. Rib Prep Question
  150. uds
  151. Almond wood?
  152. BBQ Beef Chuck Roast
  153. Where to buy applewood chunks
  154. Ribs Jeeeim?
  155. New Build: The MUDS
  156. New Build and First cook: UDS
  157. portland oregon craigslist sale alert!!
  158. Need help - Catering/Events
  159. America's Test Kitchen Pizza on the Grill.
  160. 2010 Independence Day Meat Bonanza
  161. JOS Cooking School
  162. It's that time of year again
  163. Those CostCo Ribs: DONE! + Pron
  164. Seasoning smoker
  165. Robot "meats" St Louis via RD
  166. superstitious skit
  167. "Car Wash Mike" ribs on the big green egg
  168. Testing the New Seal-a-Meal
  169. Tonight's Grill special
  170. Grilled Shrimp Po' Boy
  171. RD in Lomdard: Packer Briskets?
  172. Latches Help for Refrigerator Clone Build
  173. First Time Brisket
  174. Itching to Try My Santa Maria Grill
  175. Time to step it up a notch...pit shopping
  176. Platter-O-Meat
  177. Pizza For dinner, On the egg! (pron)
  178. I´m back, and i brought some ribs !
  179. Paella
  180. A Classic Ruben (PRON)
  181. Rib prep poll
  182. We made the local paper
  183. My ThermoPen got washed
  184. Chicken thigh Question
  185. rib rub recipe
  186. Flat Iron Steak - PRON
  187. Finished Pics of WIlbur...
  188. Babybacks (Pron)
  189. Time for a Quick Smoke...
  190. Brisket experiment Part 2
  191. Line a BBQ with Ceramic Tile?
  192. I could have been a contender... and a drum lesson
  193. Sky Carp Appetizers
  194. stuffed bacon cheese burger
  195. Gettin' better at the tri-tip... (pr0n here!)
  196. Texas Rib Rangers: Range Relish
  197. Spatched chicken, fingerling taters, grilled corn ...yum
  198. Smoked Chicken on the Traeger with Pic
  199. Sunday Night Snack: ATB's
  200. Costco Chicken Thighs - Warning
  201. Parmesan Pork Tenderloin
  202. Grilled Fruit Funnel Cake Tower on Bacon Weave
  203. Atlantic Salmon and stuffed chicken breasts (pics)
  204. Pork Shoulder? easy
  205. Rotisserie Rice Krispy Treat Disaster
  206. Love my SNPP(sorry no pron)
  207. Todays Smoke Spare RIbs London Broil Pork Chops ABT's (pic
  208. Ribs and Dizzy Dust test
  209. 26 lbs of spares and a butt
  210. craigslist score?
  211. 3 briskets, 2 butts, 10 lbs of Fatties, 200 MOINKS and a Celebrity
  212. 3 back slabs
  213. Leftover Platter-O-Meat Pizza!
  214. Brethren mention on Palm Springs news station
  215. More "Car Wash Mike" ribs tribute pics
  216. Today's experiment - stuffed peppers
  217. I Think My New Favorite Cut Of Steak Is Chuck Eye
  218. UDS Bad smoke flavor- SOS
  219. Various Kettle Questions
  220. Brisket is there any real difference
  221. brisket
  222. Snacks For An All-Nighter Are Ready
  223. Pork and Roast Beef sammies (PRON)
  224. Getting Briskets ready for tomorrows cook !
  225. Just the brisket points
  226. Green wood
  227. Commercial Rubs
  228. Question Ribs
  229. Cast Iron grate - Weber Go Anywhere - charcoal grill
  230. Grate clean up
  231. Weights and measures
  232. I Got Gas.....Again!
  233. whole hog?
  234. Help Me Price My Grills To Sell…
  235. ISO smoked roast beef
  236. Pork loin question
  237. commercial smokers ....??
  238. Smoked Peppercorns
  239. Momma Shiz Deer Burgers…
  240. pork shoulder... first time with apple wood *pron*
  241. Calling on Phoenix Area Brethren for UDS help.
  242. Spares and BB's
  243. A kind Brethren strikes again...
  244. Finger Food on a Sunday Afternoon
  245. Trailer pit build questions + Illustration
  246. Inferno Weed Burner?
  247. Sunday's Smoke/Rub Co. Review
  248. HOT & FAST Pork Butt~on WEBER PERFORMER
  249. Burger/sausage fatty?
  250. Der Smokezinger UDS