View Full Version : Q-talk
- lamb chops and prawns on the egg
- How would one dry out corn cobs for smoking later?
- Smoked Duck?
- Rub Proportions???
- Anyone from Springfield, MO?
- Flat Iron on the deck.
- rib help
- The internet is evil..and other things...
- tonights chicken bbq
- Chewy beef ribs...
- CL Score????
- 4th of July Grilled Chicken with BBQ Sauce
- 4th of July Mini Pron
- Quick Question for PORK BUTT
- ECB score.. mod ideas welcomed
- BBQ 4th of july
- Ordering a Maverick ET-73
- Looking for Brisket BBQ Sauce
- Boneless Beef Shortribs...
- Where to find a Bandera or Smoke King Deluxe
- Pork Shoulder Crust Color
- Uncle Dudie's Braised Brisket
- BBQ Brethren Generosity
- Good CL find? Texas Pit Crafters
- Suspended water pan - dopey, but it worked
- BGE Table pics, as promised
- Cleaning a BGE
- Butts and Brisket with Pron
- foiling 8lb butts
- Grilled Porterhouse
- Just Another Set of Nice Tight Butts
- Prosciutto Wrapped Caprese Skewers
- Turkey Breast w/ Pron
- Beef Ribs
- Small tri tip in the oven
- Any truth to this
- Troop Cooks - July 23rd
- BREAKFAST Tamales
- Need BGE Advice
- Smoking uncooked ham slices help!!!
- Marinade sprayer
- Another Carne Asada post, recipe, and pron
- uh oh my injector died ..
- Waterpan in WSM
- Paella Recipes?
- My new Faty, sort of.
- work tables
- My Very 1ST Thread-A good Rub
- Landman Smokey Mountain Series
- Last night's quickie pork chop supper
- snake river farms
- Baby Back Ribs
- Smoker Thermometer
- cast iron
- New Lay's Potato Chips
- Rib Trimmings?
- July Weekend Rib practice in Progress!
- Cowboy grill
- Chipotle Pork Tamale Pie with Corn Bread Topping [PRON]
- Refurb Thermapens
- help me find replacement cast iron grates
- UDS and Water Pan?
- Anyone make their own Paprika?
- Butcher's Injection
- Injecting Pork
- When repairs get out of control...
- Demerara or Muscovado sugars???
- Pulled pork nachos with pics
- Day off Pork Butt
- UDS Drum Source in Los Angeles
- max smoking temps with no foil allowed
- Super cool anniversity present....
- Thermapen Defect
- my uga.ly drum smoker nears completion !!
- " Cochon De Lait " Suckling Pig...
- This weeks cooking, so far...
- My first off-set smoker and its modifications.
- Weber Accessories?
- After the Smoke!
- 4th of July-Tip
- Wood for Smoking.........
- looooong UDS cook
- Research Project: Favorite BBQ Joints in North America
- Bge maintenance
- Burgers...and some other stuff
- Quick note about our fundraiser
- Used some pistachios on the coals
- I got me some Butz last weekend
- 4th of July cooke w/pics
- BBQ DVD's
- Chile Relleno (w/Pron)
- Lazy ribs pron.
- New guy here
- Phubar's Present for the Neighbours
- Hello from Brighton MI, looking for reviews on Obie-que rubs
- Whats really in the Brickyard?
- I need to get busy!
- Best Smokers
- Uds smoker covers etc.
- The Rub Co. Review
- Stoker tweets yes, but, txt messages & email?
- WSM Thermometer Replacement
- Red Performer/Cajun Bandit mod
- Turkey pron
- Does anyone know the process of getting a sauce "bottled"?
- A New Convert
- Reducing brine amount
- i love me some leftovers!!!
- Not "BBQ", but certainly low and slow...
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Brisket Rub
- craigslist find - s&w pellet smoker
- 1st Time Chuckie Question
- Whiskey Barrel Smoker
- Wilbur is on the Whole Hog :-)
- First Cook on UDS
- What's with the Hot and Fast Brisket Nonsense!
- A Little Conversation With Sam's Club...No Problem
- Smoked chuck roast
- UDS temp regulation
- The world's most expensive ceramic cooker!
- Recipe: Grilled Zucchini Fries (pic & video)
- Sunday gravy...with a twist!
- Better MEAT?? Sam's Club or Costco??
- Pork Puller!!
- What shoould be injected into a Pork Butt
- Rainy day butts and XL fatty
- UDS #2 completed (well almost, gauge will go in tomorrow)
- a couple of t-bones tonight on the wheel!!
- Dinner tonight-pics
- smoker build threads
- Not all CAB is created equal?
- best meat??????
- Pies on the egg ! ( pron )
- **Wild Boar St. Louis Ribs**
- Today's Smoke...
- Now you can SPRAY on that great BBQ Taste
- Hanger Steak Grill recommendations, 80 yr BD BBQ!
- more smoke in a WSM
- Planning today's grill
- Need Help - Festival Cooking
- LOOK What followed me home!! pics too!!
- Meat Safety?
- Trader Joes Dinner
- Prime Beef at Sam's?
- Craigslist comes thru
- What's That @#!% Smell???
- what should I do? Weber rebuild
- Rib Prep Question
- uds
- Almond wood?
- BBQ Beef Chuck Roast
- Where to buy applewood chunks
- Ribs Jeeeim?
- New Build: The MUDS
- New Build and First cook: UDS
- portland oregon craigslist sale alert!!
- Need help - Catering/Events
- America's Test Kitchen Pizza on the Grill.
- 2010 Independence Day Meat Bonanza
- JOS Cooking School
- It's that time of year again
- Those CostCo Ribs: DONE! + Pron
- Seasoning smoker
- Robot "meats" St Louis via RD
- superstitious skit
- "Car Wash Mike" ribs on the big green egg
- Testing the New Seal-a-Meal
- Tonight's Grill special
- Grilled Shrimp Po' Boy
- RD in Lomdard: Packer Briskets?
- Latches Help for Refrigerator Clone Build
- First Time Brisket
- Itching to Try My Santa Maria Grill
- Time to step it up a notch...pit shopping
- Platter-O-Meat
- Pizza For dinner, On the egg! (pron)
- I´m back, and i brought some ribs !
- Paella
- A Classic Ruben (PRON)
- Rib prep poll
- We made the local paper
- My ThermoPen got washed
- Chicken thigh Question
- rib rub recipe
- Flat Iron Steak - PRON
- Finished Pics of WIlbur...
- Babybacks (Pron)
- Time for a Quick Smoke...
- Brisket experiment Part 2
- Line a BBQ with Ceramic Tile?
- I could have been a contender... and a drum lesson
- Sky Carp Appetizers
- stuffed bacon cheese burger
- Gettin' better at the tri-tip... (pr0n here!)
- Texas Rib Rangers: Range Relish
- Spatched chicken, fingerling taters, grilled corn ...yum
- Smoked Chicken on the Traeger with Pic
- Sunday Night Snack: ATB's
- Costco Chicken Thighs - Warning
- Parmesan Pork Tenderloin
- Grilled Fruit Funnel Cake Tower on Bacon Weave
- Atlantic Salmon and stuffed chicken breasts (pics)
- Pork Shoulder? easy
- Rotisserie Rice Krispy Treat Disaster
- Love my SNPP(sorry no pron)
- Todays Smoke Spare RIbs London Broil Pork Chops ABT's (pic
- Ribs and Dizzy Dust test
- 26 lbs of spares and a butt
- craigslist score?
- 3 briskets, 2 butts, 10 lbs of Fatties, 200 MOINKS and a Celebrity
- 3 back slabs
- Leftover Platter-O-Meat Pizza!
- Brethren mention on Palm Springs news station
- More "Car Wash Mike" ribs tribute pics
- Today's experiment - stuffed peppers
- I Think My New Favorite Cut Of Steak Is Chuck Eye
- UDS Bad smoke flavor- SOS
- Various Kettle Questions
- Brisket is there any real difference
- brisket
- Snacks For An All-Nighter Are Ready
- Pork and Roast Beef sammies (PRON)
- Getting Briskets ready for tomorrows cook !
- Just the brisket points
- Green wood
- Commercial Rubs
- Question Ribs
- Cast Iron grate - Weber Go Anywhere - charcoal grill
- Grate clean up
- Weights and measures
- I Got Gas.....Again!
- whole hog?
- Help Me Price My Grills To Sell…
- ISO smoked roast beef
- Pork loin question
- commercial smokers ....??
- Smoked Peppercorns
- Momma Shiz Deer Burgers…
- pork shoulder... first time with apple wood *pron*
- Calling on Phoenix Area Brethren for UDS help.
- Spares and BB's
- A kind Brethren strikes again...
- Finger Food on a Sunday Afternoon
- Trailer pit build questions + Illustration
- Inferno Weed Burner?
- Sunday's Smoke/Rub Co. Review
- HOT & FAST Pork Butt~on WEBER PERFORMER
- Burger/sausage fatty?
- Der Smokezinger UDS
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