View Full Version : Q-talk
- Terodactyl Wings (pics)
- Brisket getting tough after a long rest?
- UFO-BBQ what's it from?
- Essential BGE accesories
- Baby Backs
- Krogers Sale
- Spares
- My boy's 1st cook
- New York Times looking for BBQ photos
- Any one smoke Gator before?
- Pork "Kofto Kebabs"
- Junk in my lump!!
- Hey Big Bob Gibson fans! Here's the lowdown on how to do ribs!
- Is $3.50/lb for choice packer brisket outrageous?
- D-Day Pron
- 1-3 vs 3-5
- Sweet Blue description (short and to the point)
- Pulled Pork! with pron
- Pitmaker door design
- Has anybody smoked corn on the cob?
- New Batch of salt pork
- used WSM 18.5 for $125?
- Pizza on the kettle grill
- How To Cook Real Barbeque
- Help Thermometer needed
- Anybody know how much Lombard, IL RD is charging currently for packers?
- Workshop to cookshed
- Weekend BBQ Pron...
- Pro Q Fire Control ?
- Weber Kettles on Top Chef
- Dinner
- Please expand on a couple of lighting methods
- Pulled Pork Injection
- Whole Hog for the 4th! HELP!
- Spacer for plate setter instead of the legs
- New Jack's Old South H2o Rotisserie Smoker
- 40 guests: how much brisket and chix to cook?
- At grate temperature vs. ambient temperature
- My kettle table design
- Thermometer fun
- Brethren in the L. A. Times
- 2 butts
- Good Vittles and Wood Cookery Society
- HomeDepot Kingsford sale $9.97 for 40lbs
- Myron on Ferguson last night...
- Is it bad too?
- Happy Canada Day, eh?
- Why cook ribs??
- Totally rif'd dinner last night turned out good
- Coolering Pork Loin?
- Chicken Stuffed Pig?
- Upgrade my smoker
- Remoulade sauce
- Random drive by pron from this weekend
- Hot-N-Fat brisket/butt...wihout foil
- Kobe Beef Carne Asada Tacos on Homemade Tortillas
- Traeger - new model with LED vs. last year
- peppery spice blend - anyone try it?
- H20 Rotisserie Smoker
- Like the "new style" Weber Silver vent setup?
- Latest SIDE Video: Memphis
- Grilled Peaches (4th of July)
- Oh happy day
- Mounting a thermometer above grate?
- Porkloin
- Best big name bbq sauces
- A preview of tomorrows cook!
- Neub question on pork butt prep.
- Group project??
- BBQ Takes Manhattan - CNN
- Canada Day Ribs (Pr0n)
- Sausage Casings
- Pron in the Making With Pron
- Well jerk it is, if you haven't you must....
- Holiday Pron
- brisket 6# &7#
- Smoked Apricots
- Tacos a Plenty....Mucho Bueno...and a suprise.
- Coolering.. can someone explain for this newbie?
- This Saturday's Ribs --- Today
- Hey All, So Call Newbee here! 36inGrillDilemma
- Uds temp gauge???
- Chuck Roll vs. Chuck Roast
- Happy Friday Brethren...What's Smokin' This Holiday Weekend?
- Butt and Brisket
- The green light for red meat -- with some caveats!
- CAB Packers at Sam's Club in KC area?
- UDS, Stoker, Fuel ??
- Fatty Fillers
- Trimmed Brisket
- Chris Lilly: Fourth of July
- High Heat Brisket Temp
- The Real Barbacoa: A Mexican Pit-Barbecued Lamb
- Ground pepper?
- how long is a 100 pnd pig?
- Rub for pig roast??
- help! first smoke in progress
- Sweet BBQ
- Turkey Legs
- Adding Wood Chips during a long indirect cook on a big green egg
- Grilling Safety & a giveaway
- Question : Butt vs Pork Shoulder
- any of you farkers ever used Hackberry?
- Butt vs Picnic. Need advice.
- The Big Hot Dog
- America's Test Kitchen 4th of July Brined Ribs.
- What do you do when you open the refrigerator in the morning and there is a brand new fresh fatty looking back at you?
- How to explain BBQ to my sister
- I googled my business and found this to my surprise
- Brisket Burgers
- Best BBQ Book ?
- Re-Using Marinade
- Fri. night NY Pizza on BGE- ...so good !!! (pics)
- BBQ Contest in Netherlands
- Retired my vertical...now Char-Griller Smokin' Pro
- My water cooker build..
- Tri-Tip Chili...
- Fatty trouble
- Pics I Like
- New pics of my Simpson's Weber Grill 10th Anniversary Limited Edition Grill
- Help with a sirloin tip roast
- Alton Brown Ring of Fire Chicken
- posting pics
- july 4th meat is ready about 50 lbs!
- Herbed Pork Loin Roll on Weber
- First pizzas on the BGE ....YUM
- Smoking in the rain
- First Brisket on Robot "all nighter" or "Daybreak"
- BBQ Tacos!
- aluminum
- Garden Pics
- Brinkman Pitmaster Deluxe Smoker Mods
- Awesome Chicken with pron
- 17 Lb Brisket--How long??
- Salami in hog casings
- HELP....Can't get WSM over 125
- Chokecherry wood?
- My first Weber, essential tools? first meal?
- Phu's Legsz Pron
- CostCo Aussie Pork RIbs
- best wood?
- It's a Beefy Weekend (Part 1)
- Lemme tellya a WSM story!
- Backwoods Fatboy VS BWS Gator Help!!!
- Hot and fast ABTs
- stoker / linksys setup
- Cochinita Pibil, the begining
- Wood fired brick oven build
- Putting BGE in a table?
- first fatty
- Rib Rub Sequence.
- Help Small Butts
- The fruits of my labor yesterday... (pron)
- Tri-Tip Tacos
- ???Chili Powder Question???
- How long to cook Tri Tip Roast On A WSM
- Uds Build
- Question about 3-2-1 method
- Yesterdays Bbq
- Need help with my butt!
- Too much smoke flavor??
- second try salami in hog casings
- New meat grinder for the KitchenAid
- New Webber Kettle 22.5"
- First Cook on UDS
- BBQ - New Good Vittle/Wood Cookery Society Stuff
- Mmmmmmmm, Wings...
- Phubar's Go Anywhere's Going on Public Transport Pron
- Lump in a WSM
- El diablo lump
- It's a Beefy Weekend, Pork Version :)
- The 4th. Carne Asada, Smoked Meatloaf and Tri-Tip
- Pick my pit/smoker
- Forth of July Ribs
- Who else s staying up tonight? (with pron)
- Smoked Chicken Help!
- Rub on Vegetables?
- Tri-tip suggestions
- Some Q from last weekend.
- My first fatty...
- Round 1 smoking
- my FOURTH CooK
- ABT's for the 4th
- fark the long cooks....
- Rack of Pork (thought I had lamb...)
- Huge Issue Tonight Smoking Spares - Nearly Ruined Dinner
- Breasts and Brats
- Advice on Brisket
- Ribs, Brat's, Abt's, MOINK BALLS
- 4th of July Appetizers
- Smoke question for new BGE user
- heat control
- Trimming spare ribs...
- July 3rd Rib Rub Experiment
- What's up with my butt(s)???
- My ribs from yesterday...
- Chuckie and ABTs
- Frozen MOINK balls?
- Cured ham ?
- Chicken went bad -- is this normal?
- sausages in my UDS
- Butt Smokin' Goodness
- Grilled Potato Salad Recipe?
- How long can you cooler?
- got my 4th cook started
- vennison Fatty?
- Lamb chops on the Weber
- My First Pron (I hope!)
- Independence Day pork!
- 4th of July Kiddie Parade Post Party Bash cook!
- Opinions on Stoker type devices
- Big Red, Big Cook for the Fourth w/pics
- Baby backs with solution added
- Crazy cook times... magic butts
- Mini Man Burgers (Slider Pron)
- If it's the 4th in St. Louis, it must be...
- Weber Score! with pron
- 16 lbs of pork shoulder with limited pron
- rib roast, corn and veggies on the egg(s)
- First smoker purchase/build
- Ham with (pron)
- Sometimes You Just Have to Adapt...
- It's a Beefy Weekend, Part Two
- Feeling good! (pron)
- BBQ Chicken - General Tso Style
- Ribs in the oven?!?!?!? WOW!!!
- Gas??
- Latest UDS Cart Mods
- rotisserie basket help
- cryo-vac pork spare ribs in the fridge, how long?
- 4th Of July Brisket Burgers
- Spare ribs
- Another CL Score
- Finnish fire starter
- Tried something new with brisket.
- Curved Ribs
- Things that would make a good UDS
- First Smoke Ever! 4 Racks of Spare Ribs
- Just Finished my Longest smoke on UDS
- We went to a feast at Big Brother Smoke's on the Forth
- I'm BUMMING!
- WSM - Spiessbraten and Dutch's "Wicked Baked Beans"
- Are Farmer John spares "enhanced" ??
- Texas Table Sauce
- July 4th Friends Ribs & Burgers (pron)
- Phubar's "Phace Down A$$ Up That's the Way We Like to...Smoke" *Pron*
- Briskies and ribs on the 4th of July
- Weelend Dinner with pron
- Don't be Tossin' Those Rib Trimmings - aka Chili Verde
- Youth group fundraiser
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