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  1. Terodactyl Wings (pics)
  2. Brisket getting tough after a long rest?
  3. UFO-BBQ what's it from?
  4. Essential BGE accesories
  5. Baby Backs
  6. Krogers Sale
  7. Spares
  8. My boy's 1st cook
  9. New York Times looking for BBQ photos
  10. Any one smoke Gator before?
  11. Pork "Kofto Kebabs"
  12. Junk in my lump!!
  13. Hey Big Bob Gibson fans! Here's the lowdown on how to do ribs!
  14. Is $3.50/lb for choice packer brisket outrageous?
  15. D-Day Pron
  16. 1-3 vs 3-5
  17. Sweet Blue description (short and to the point)
  18. Pulled Pork! with pron
  19. Pitmaker door design
  20. Has anybody smoked corn on the cob?
  21. New Batch of salt pork
  22. used WSM 18.5 for $125?
  23. Pizza on the kettle grill
  24. How To Cook Real Barbeque
  25. Help Thermometer needed
  26. Anybody know how much Lombard, IL RD is charging currently for packers?
  27. Workshop to cookshed
  28. Weekend BBQ Pron...
  29. Pro Q Fire Control ?
  30. Weber Kettles on Top Chef
  31. Dinner
  32. Please expand on a couple of lighting methods
  33. Pulled Pork Injection
  34. Whole Hog for the 4th! HELP!
  35. Spacer for plate setter instead of the legs
  36. New Jack's Old South H2o Rotisserie Smoker
  37. 40 guests: how much brisket and chix to cook?
  38. At grate temperature vs. ambient temperature
  39. My kettle table design
  40. Thermometer fun
  41. Brethren in the L. A. Times
  42. 2 butts
  43. Good Vittles and Wood Cookery Society
  44. HomeDepot Kingsford sale $9.97 for 40lbs
  45. Myron on Ferguson last night...
  46. Is it bad too?
  47. Happy Canada Day, eh?
  48. Why cook ribs??
  49. Totally rif'd dinner last night turned out good
  50. Coolering Pork Loin?
  51. Chicken Stuffed Pig?
  52. Upgrade my smoker
  53. Remoulade sauce
  54. Random drive by pron from this weekend
  55. Hot-N-Fat brisket/butt...wihout foil
  56. Kobe Beef Carne Asada Tacos on Homemade Tortillas
  57. Traeger - new model with LED vs. last year
  58. peppery spice blend - anyone try it?
  59. H20 Rotisserie Smoker
  60. Like the "new style" Weber Silver vent setup?
  61. Latest SIDE Video: Memphis
  62. Grilled Peaches (4th of July)
  63. Oh happy day
  64. Mounting a thermometer above grate?
  65. Porkloin
  66. Best big name bbq sauces
  67. A preview of tomorrows cook!
  68. Neub question on pork butt prep.
  69. Group project??
  70. BBQ Takes Manhattan - CNN
  71. Canada Day Ribs (Pr0n)
  72. Sausage Casings
  73. Pron in the Making With Pron
  74. Well jerk it is, if you haven't you must....
  75. Holiday Pron
  76. brisket 6# &7#
  77. Smoked Apricots
  78. Tacos a Plenty....Mucho Bueno...and a suprise.
  79. Coolering.. can someone explain for this newbie?
  80. This Saturday's Ribs --- Today
  81. Hey All, So Call Newbee here! 36inGrillDilemma
  82. Uds temp gauge???
  83. Chuck Roll vs. Chuck Roast
  84. Happy Friday Brethren...What's Smokin' This Holiday Weekend?
  85. Butt and Brisket
  86. The green light for red meat -- with some caveats!
  87. CAB Packers at Sam's Club in KC area?
  88. UDS, Stoker, Fuel ??
  89. Fatty Fillers
  90. Trimmed Brisket
  91. Chris Lilly: Fourth of July
  92. High Heat Brisket Temp
  93. The Real Barbacoa: A Mexican Pit-Barbecued Lamb
  94. Ground pepper?
  95. how long is a 100 pnd pig?
  96. Rub for pig roast??
  97. help! first smoke in progress
  98. Sweet BBQ
  99. Turkey Legs
  100. Adding Wood Chips during a long indirect cook on a big green egg
  101. Grilling Safety & a giveaway
  102. Question : Butt vs Pork Shoulder
  103. any of you farkers ever used Hackberry?
  104. Butt vs Picnic. Need advice.
  105. The Big Hot Dog
  106. America's Test Kitchen 4th of July Brined Ribs.
  107. What do you do when you open the refrigerator in the morning and there is a brand new fresh fatty looking back at you?
  108. How to explain BBQ to my sister
  109. I googled my business and found this to my surprise
  110. Brisket Burgers
  111. Best BBQ Book ?
  112. Re-Using Marinade
  113. Fri. night NY Pizza on BGE- ...so good !!! (pics)
  114. BBQ Contest in Netherlands
  115. Retired my vertical...now Char-Griller Smokin' Pro
  116. My water cooker build..
  117. Tri-Tip Chili...
  118. Fatty trouble
  119. Pics I Like
  120. New pics of my Simpson's Weber Grill 10th Anniversary Limited Edition Grill
  121. Help with a sirloin tip roast
  122. Alton Brown Ring of Fire Chicken
  123. posting pics
  124. july 4th meat is ready about 50 lbs!
  125. Herbed Pork Loin Roll on Weber
  126. First pizzas on the BGE ....YUM
  127. Smoking in the rain
  128. First Brisket on Robot "all nighter" or "Daybreak"
  129. BBQ Tacos!
  130. aluminum
  131. Garden Pics
  132. Brinkman Pitmaster Deluxe Smoker Mods
  133. Awesome Chicken with pron
  134. 17 Lb Brisket--How long??
  135. Salami in hog casings
  136. HELP....Can't get WSM over 125
  137. Chokecherry wood?
  138. My first Weber, essential tools? first meal?
  139. Phu's Legsz Pron
  140. CostCo Aussie Pork RIbs
  141. best wood?
  142. It's a Beefy Weekend (Part 1)
  143. Lemme tellya a WSM story!
  144. Backwoods Fatboy VS BWS Gator Help!!!
  145. Hot and fast ABTs
  146. stoker / linksys setup
  147. Cochinita Pibil, the begining
  148. Wood fired brick oven build
  149. Putting BGE in a table?
  150. first fatty
  151. Rib Rub Sequence.
  152. Help Small Butts
  153. The fruits of my labor yesterday... (pron)
  154. Tri-Tip Tacos
  155. ???Chili Powder Question???
  156. How long to cook Tri Tip Roast On A WSM
  157. Uds Build
  158. Question about 3-2-1 method
  159. Yesterdays Bbq
  160. Need help with my butt!
  161. Too much smoke flavor??
  162. second try salami in hog casings
  163. New meat grinder for the KitchenAid
  164. New Webber Kettle 22.5"
  165. First Cook on UDS
  166. BBQ - New Good Vittle/Wood Cookery Society Stuff
  167. Mmmmmmmm, Wings...
  168. Phubar's Go Anywhere's Going on Public Transport Pron
  169. Lump in a WSM
  170. El diablo lump
  171. It's a Beefy Weekend, Pork Version :)
  172. The 4th. Carne Asada, Smoked Meatloaf and Tri-Tip
  173. Pick my pit/smoker
  174. Forth of July Ribs
  175. Who else s staying up tonight? (with pron)
  176. Smoked Chicken Help!
  177. Rub on Vegetables?
  178. Tri-tip suggestions
  179. Some Q from last weekend.
  180. My first fatty...
  181. Round 1 smoking
  182. my FOURTH CooK
  183. ABT's for the 4th
  184. fark the long cooks....
  185. Rack of Pork (thought I had lamb...)
  186. Huge Issue Tonight Smoking Spares - Nearly Ruined Dinner
  187. Breasts and Brats
  188. Advice on Brisket
  189. Ribs, Brat's, Abt's, MOINK BALLS
  190. 4th of July Appetizers
  191. Smoke question for new BGE user
  192. heat control
  193. Trimming spare ribs...
  194. July 3rd Rib Rub Experiment
  195. What's up with my butt(s)???
  196. My ribs from yesterday...
  197. Chuckie and ABTs
  198. Frozen MOINK balls?
  199. Cured ham ?
  200. Chicken went bad -- is this normal?
  201. sausages in my UDS
  202. Butt Smokin' Goodness
  203. Grilled Potato Salad Recipe?
  204. How long can you cooler?
  205. got my 4th cook started
  206. vennison Fatty?
  207. Lamb chops on the Weber
  208. My First Pron (I hope!)
  209. Independence Day pork!
  210. 4th of July Kiddie Parade Post Party Bash cook!
  211. Opinions on Stoker type devices
  212. Big Red, Big Cook for the Fourth w/pics
  213. Baby backs with solution added
  214. Crazy cook times... magic butts
  215. Mini Man Burgers (Slider Pron)
  216. If it's the 4th in St. Louis, it must be...
  217. Weber Score! with pron
  218. 16 lbs of pork shoulder with limited pron
  219. rib roast, corn and veggies on the egg(s)
  220. First smoker purchase/build
  221. Ham with (pron)
  222. Sometimes You Just Have to Adapt...
  223. It's a Beefy Weekend, Part Two
  224. Feeling good! (pron)
  225. BBQ Chicken - General Tso Style
  226. Ribs in the oven?!?!?!? WOW!!!
  227. Gas??
  228. Latest UDS Cart Mods
  229. rotisserie basket help
  230. cryo-vac pork spare ribs in the fridge, how long?
  231. 4th Of July Brisket Burgers
  232. Spare ribs
  233. Another CL Score
  234. Finnish fire starter
  235. Tried something new with brisket.
  236. Curved Ribs
  237. Things that would make a good UDS
  238. First Smoke Ever! 4 Racks of Spare Ribs
  239. Just Finished my Longest smoke on UDS
  240. We went to a feast at Big Brother Smoke's on the Forth
  241. I'm BUMMING!
  242. WSM - Spiessbraten and Dutch's "Wicked Baked Beans"
  243. Are Farmer John spares "enhanced" ??
  244. Texas Table Sauce
  245. July 4th Friends Ribs & Burgers (pron)
  246. Phubar's "Phace Down A$$ Up That's the Way We Like to...Smoke" *Pron*
  247. Briskies and ribs on the 4th of July
  248. Weelend Dinner with pron
  249. Don't be Tossin' Those Rib Trimmings - aka Chili Verde
  250. Youth group fundraiser