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  1. If you're a BBQ Pitmasters TV Show Fan...
  2. Anyone used American Wood Fiber pellets?
  3. So. Cal Brethren - Royal Oak Charcoal
  4. Never again !!!!!!!!!!!!!
  5. To Pre-heat or not?
  6. Arizona Rub
  7. Jambalaya Stuffed Chicken Breast
  8. Pork Chops, and a first attempt at pron.
  9. Pork steaks on a weber
  10. Is there any way to keep comercial products longer?
  11. Ribs...
  12. Hank Daddy's Barbecue is pleased to Announce the birth of its new toy
  13. MidEvil UDS...with Pron
  14. Which traeger Thermostat controller?
  15. Tying down smokers
  16. "Important" $10.00 OFF ALL BBQ Banners for the 4th of July
  17. Office Party
  18. Do you wash your meat?
  19. Fajitas...gasser or coal fire?
  20. Tuna Discovery
  21. You Know You Want To Try This...
  22. Remember when "smoking a fatty" meant...
  23. pron for prons sake (heavy pron, or pron heavy)
  24. Chicken, mushrooms, and Fat oh my! (pr0n)
  25. firemans field day chicken
  26. Moose's Tandoori Chicken
  27. Butcher BBQ Brisket Injection question
  28. MOINK Balls
  29. Bone in vs bone out?
  30. BGE Score ...Couple of questions
  31. DFW Brisket
  32. Lion burgers
  33. Offset for $200, what say you?
  34. Smoked and Grilled Bologna Sammie
  35. Good thing about living Memphis where theres over a 100 BBQ Joints, Local Charcoal, Cheap and by the Pallet!
  36. Hobart Handler 175 Price??
  37. Need Advice. Drum's former contents
  38. UDS coating
  39. Smoked Hams Receipes
  40. Birthday Steaks
  41. MOINKxperiment - with pron
  42. water in my uds...........
  43. HY-VEE 1.00 / # Spare Ribs Thurs & Fri Only!!
  44. A Couple of Questions - Knives
  45. BGE Warranty ? Fire Grate
  46. Carne Asada with PrOn
  47. Baby Back Ribs.. in progress with pron
  48. Three bostons w/pics
  49. Membrane
  50. yield question
  51. Luau next week.
  52. Meatopia: BBQ NYC?
  53. Whole turkey breasts at Restaurant Depot?
  54. Mexican Mesquite Hardwood (Might be lump) charcoal question
  55. Pork Tenderloin
  56. Dehydrators
  57. Pizza on the grill/ smoker
  58. How do yall stuff your fatty?
  59. How much sauce?
  60. Chicken help
  61. Need Help!
  62. Fish Tacos OMG!!!! Pron......
  63. Help with using a Weber Performer as a Smoker
  64. Backwoods Owners Advice Please
  65. What is 3-2-1; 3-1-1, etc
  66. Ribs... Cut em in half?
  67. Just some meat and tatoes...
  68. Mad scientists helping eachother out?
  69. BBQ Associations Tab
  70. Harbor Freight Torch
  71. Vac sealing and storage - fridge or freezer?
  72. BBQ Brethren Small Build (less that 75 Gallon)
  73. BBQ Brethren Medium build (between 76 - 249 Gallons)
  74. BBQ Brethren Large Build (Larger than 250 Gallons)
  75. Fatty piston
  76. 4 butts on a WSM timing
  77. Soprano Sausages
  78. Happy Friday Farkers...What's Smokin' This Weekend?
  79. I had an idea!
  80. Apple wood Northport NY
  81. Skin on Pork Shoulder?
  82. RD Score
  83. Indirect chicken on the bge
  84. Guru Troubles?
  85. A brisket sammich..
  86. Da’ Loaded Sausage On The Mini… Pron
  87. Campfire Porkloins
  88. More suggestions
  89. What is the best lump charcoal out there?
  90. Ribs from a couple weeks ago
  91. Smoking Reunion
  92. Is warranty on Traeger transferrable?
  93. Help Eye of Round Roast
  94. Mini Score + inside info tip for Smokey Joe owners
  95. Friday Evening PRON
  96. First controlled run: UDS
  97. Newest UDS finished, some brisket porn
  98. The Large Quantity Barbecue
  99. All Packed Up For The Wild West Eggfest
  100. First non "bone in" boston butt
  101. Pizza Step by Step
  102. New name, new Logo.
  103. Rained on a half full basket
  104. my first wings on the adjustable rig on the egg
  105. Are truly good bbq restaurants a dying breed?
  106. Traeger BBQ 025, Need Help!!
  107. Is that a 22.5" WSM in your pocket or you just happy to see me??
  108. Where to buy rubs (cheapest site)
  109. Homemade Tomato Soup
  110. where do I put the exhaust???
  111. TAMALES-Green Chili Sauce, LOTS of PICS!!
  112. Is the meat still good?
  113. Re heating a Fatty
  114. Jimmy Dean Back Ribs
  115. Bandera Wheel Inserts
  116. recipe link
  117. Simple Ribeye
  118. any good?
  119. First time smoking ribs
  120. Incomplete Burn! Help!
  121. Cured Bone-In Pork Loin
  122. Chuckie Question
  123. Am I the only one...
  124. uds
  125. Raspberry Chipotle Rub Recipe??
  126. magnum UDS build question
  127. Wings and ABT's...It's What's For Lunch
  128. Smoked Oysters
  129. ribs are done
  130. Hot and fast Angus brisky pron
  131. Big Red Ready to leave the shop (7 pics)
  132. WSM meat cooking order 18 /12" cooker
  133. Sold my second child.
  134. 3-2-1 (sort of)
  135. Dennessey and Phubar's Birthday Party (2nd halPh)
  136. One Question Only
  137. today's firewire kabobs on CI on the egg
  138. Ribs on the Egg
  139. Beef Chuck Roast
  140. Looking for an electric smoker
  141. Pitmasters Take over NYC
  142. The 2nd Best Burger I've Ever Had
  143. hot n fast brisket in a kettle
  144. Smoked glazed chicken
  145. BigMista comes to town, and Desert Dweller scores!
  146. California Dreaming
  147. Bacon Wrapped Bacon
  148. Mama Guido's Meatballs (Not Q)
  149. Who is up late SMOKIN’
  150. Termites
  151. Looking for a chicken Brine
  152. Genetic enhanced Salmon nearing approval
  153. First time poster. First fatty.
  154. Memphis Smoke Royal Oak, Mich. may be changed into a canteena
  155. Help with brisket
  156. My First Eggfest Was A Blast
  157. Harvesting Tomatoes @ 16 Weeks
  158. Saturdays sampler
  159. Second round of MOINKS w/ pron
  160. Best way to do tri-tip?
  161. Chicken wings Silver lake practice w/small pron!
  162. anyone got a BBQ sauce recipe??
  163. Smoked Hot Wings - Resurrecting an Old Thread
  164. Quick Question B4 I cut Ham?????????
  165. ABT's - Your best recipe
  166. Analog Thermometer needed
  167. Craig's List Score
  168. Spar Rib Question (stupid)
  169. Charcoal burn and smoke on UDS
  170. too late to talk me out of it
  171. barbacoa anyone!
  172. carne asada pizza and a new addition
  173. Saiko- 4 spare racks of spares on...
  174. Got Rice? Pacific Rim Sausage Sandwich
  175. Drum roll please
  176. The simple stuff
  177. First rack on new Weber Gold
  178. Rookie needs help
  179. Montana Eggfest
  180. Trailer Progress
  181. Bark Spiral Fatty (pr0n)
  182. Use for leftover fattie
  183. Free Country Bob's Original Sauce
  184. Green Mountain Pellet Poopers
  185. Stuffed Pork Loin w/ pron
  186. Trader Joe's Marinaded Rack of Lamb
  187. What are you cooking for the 4th?
  188. Need outdoor grilled fish pictures
  189. Grilled Asparagus?
  190. Wanted Gyro type fatty
  191. Free WSM 18.5 "Thank You"
  192. Just some chicken and ribs (Pron)
  193. Ribs for my First Smoke
  194. Lamb in the oven (Pic heavy)
  195. McLintocks Trail Camp Beans
  196. UDS is finished ! But I have a question ?
  197. Journal
  198. Dad's retirement party (pron heavy)
  199. beef ribs on Weber Kettle (pics)
  200. Kosmos pork Injection
  201. stuffed peppers, pseudo phatty and gyro's on the egg
  202. Question
  203. Eye of Round on the drum with pron
  204. What thermometer to buy?
  205. Wild Turkey!!
  206. long time no posts ( Lots o Pron )
  207. Hot Sauce
  208. My cousin's rib comp
  209. New traeger 180 thermostat..ebay rocks also
  210. Finger Food
  211. 150 lbs in two cooks!
  212. Recipe Ideas for Grilling Flounder?
  213. Choice Ribeye PRON
  214. I think I may have ruined my butt
  215. Plowboy's Rubs
  216. Chicken Challenged!!!
  217. Chuckie, fattie, and moinks oh my! (pron)
  218. The food doesn't last long enough
  219. Grilled Corn and Cheeseburgers
  220. Briskey reheating question
  221. Brisket
  222. Turkey Brine
  223. brisket burnt ends
  224. My new smokers maiden voyage w/pron
  225. Brisket Recipe
  226. Chargriller
  227. 1st Brisket, burnt ends question
  228. Two Pork Shoulders for picnic w/ pics
  229. What not to do with a UDS...PRON!
  230. Gobblezilla - Monster 18lb Turkey Breast Pron
  231. Rib Differences?
  232. Drying / dehydrating brown sugar - help
  233. Sparerib PRON
  234. Hey I just passed the Cusser!!!!
  235. Q100 owners
  236. 15 pound pork shoulders in progress w/Pron!
  237. Does the size of my butt matter?
  238. smoked corn
  239. First MOINK Balls
  240. The Today Show & Chicken Lollipops
  241. Maple Syrup Butt Injection
  242. Meet my Meat....
  243. Fired Up The Char-Griller and Made Some Wings on a Stick
  244. Tequilla Lime Flatiron Steaks meet Bubba Keg
  245. Brisket anatomy 101
  246. What do you use to start your fire?
  247. Danger, danger Will Robinson.
  248. First Cook on the new Bubba Keg
  249. 275 Gal Oil Tank BBQ Build
  250. What do you slop on top?