View Full Version : Q-talk
- saturday prime rib cook.
- Timing of Back vs Side ribs
- reverse flow
- Smokin' Guns Hot vs Plowboys Bovine Bold
- Crammin' for the weekend
- Macgyvering it up for lunch at work.
- Ash & Pear
- Big cook this weekend
- BBQ pits on sale at HEB
- fridge smoker mods
- elk & buffalo burgers & an awesome cake
- Phubar's Midweek Pron
- Salsa roja for fajitas
- Sauce Samples
- Marinate help
- Texas BBQ Festival
- And the verdict is
- Oh there's going to be BBQ alright-
- Four Q on the radio this Saturday
- ProQ Smoker Raffle drawing at Que and Cruz
- Oven Brisket - first
- I'm cookin pork loins this weekend..6 of 'em!
- Help with subscription...
- Char-griller questions
- seasoning / curring rusted dry Traeger
- Coloured Bacon... Yes you heard Right!!
- Submitted for your approval...
- So I got my new pellet smoker...
- A Weber Stir-Fry Wednesday....
- Salmon Done Over Lump With Apple Wood Smoke
- Anybody Seen This ???
- Royal Oak
- Guacamole ABT's?
- Pizza Fatty, with PRON
- 15oz Ribeye, Ducane Grill, and I'm lost
- UDS Drum Score
- Corn on the cob - help!
- Where to find brisket packers in Detroit area?
- Fat Fatty
- Smoked Oysters for Father's Day
- Garlic Rosemary Pecan Smoked Lamb Loin Chops
- Charooal only
- Huli Huli Redux...Props Saiko
- Charging for butts???
- porkbutt?
- fFood Pron rib & other Q slide show
- Lowe's -- Kingsford Hickory on sale
- Bubba Keg Grill - mod #3
- Need help on pulled.... chicken?
- How I aquire my pecan wood
- Baby Back or Spare Ribs?
- hard time finding insulation
- My camping smoker
- Big Aspen BBQ Block Party 8/28-29
- No one told me about this!
- Bought my UDS 55 gal drum - and a bit of buyers remorse
- The Good One Rodeo aka 42/24
- shrimp and grits?
- thighs on the weber
- Some chicken fajitas...
- yosemite and bbq
- Question about Underweight Chuck Roasts
- New thermometer?
- new braunfels hondo question...
- New traeger...love craigslist!
- Repaint Weber Kettle Top
- Thursday gathering (pics)
- Salmon with mustard and sugar
- First Waygu... Need advice!
- Pizza Hood.
- Fires Going
- Jimmy Dean Coupon
- Briskets on at 6:30...
- America's Test Kitchen
- Happy Friday Brethren...What's Smokin' This Weekend?...
- Fathers Day Book Recommendation
- Took a vacation day to cook - Brisket & Butts
- Will this work on a FEC?
- BBQ GURU install W/Pron!
- Road trip to TX rub shopping
- Smoking fish (Bluegills) question
- Beef Back Ribs Rub
- thermopen in Los Angeles
- My New Toy, Help
- New Member-Bandera Cleaning Question/Thoughts
- prime rib Q
- Kalbi - Korean BBQ'd Beef Short Ribs
- Ugly Drum Smoker - Need Help
- Brisket Cook WITH Pron, so it happened.
- How To Build A Chili Dog
- Happy 34th anniversary, BBQ!
- Rib Cook off Foodnetwork tonight @ 7
- Should I or should I not.....
- Need a Smoked Mac&Cheese Recipe (Quick)
- Brown Sugar Bourbon Pork Skewers & Dirty Rice (pic & video)
- My newest craigslist score!
- Tuna Steak & Asian Asparagus… Pron
- Roasted Garlic Peppercorn Marinated Tri-Tip
- My bacon explosion video on Deep End Dining
- Got it!!
- bacon wrapped scallops and halibut on the egg
- BBQ Temp - Beginner
- Big cook starts tonight.
- Lite Brined Pork Loin Chops - Taste Great, Less Salt
- fathers day smoke: pastrami and turkey
- vegetable oil in chain saw bar reservoir
- Kingsford Competition Briquets??
- Bean Soup...I think???!!!
- porkloin
- Simple Friday Food w/pics
- Another Crutch?
- uds barrel question
- Big Thanks to Four Q and Everyone at Que'n For Kids
- Tried a home made rub yesterday.:biggrin:
- Family cooking pics
- bought a nice clean drum. but!!
- Corned Beef - Rub Suggestions
- For all you Kingsford heads in So. Cal
- Painting a UDS
- Turkey surprise!
- 10 Tri-Tips today
- Beef Ribs, ABT's & Chorizo Fattie
- Cajun Bandit discount for Brethren
- Ninetieth Birthday
- Im New !
- UDS Table
- How much meat to buy?
- Back from the Wilds of OutBack NC, Time for Brisket
- Crawfish & Blue crab Wok style
- New addition to the family!
- Craiglist Find
- Bge high temp question
- Burger King Ribs
- Phubar's XGF Pron
- Pressure tank smoker
- First run on the UDS tomorrow - a couple of questions
- how do you smoke rump roast
- Huli Huli Chicken - virgin cook on new CL Weber
- Tostada Con Norco
- Salt-Free Rubs
- Stunned Smoker!
- Early Father's Day Burgers
- You Farkers got me to grill these.... Pron Pron Pron
- fire bricking the weber?
- Rib steak, real simple food
- Pigs in a Blanket
- BGE Turkey Cook Today
- Fathersday Feast..........Pron
- Biscuits and Gravy - It's a Sausage Thing
- Fathers Day
- Who is up late Smokin’?
- need good rib rub recipe
- BigMista Fresh & Easy in Las Vegas
- Tri-tip
- My logo on my santa maria with Pron!!!
- D meat barrel
- Australia meets Japan, meets Idaho
- Thermometer
- Your bbq family history
- Beef short ribs - which cut to get?
- BBQ Store
- did a long grill and ran out of heat
- My first fatty! Pron.
- It's a Beautiful Morning and Fathers Day
- Made my first MOINK yesterday
- Remembered The Ribeyes - Forgot The Bone
- I think i have scored some Apple u tell me
- New Reynolds Wrap No stick foil ?
- Birthday Present + some Q's
- Look what I got!
- Chimichurri Flank Steak & Ebelskiver
- Grilled Tuna & NY Strip
- Quick HELP!!! First Brisket!!!
- Complete meal idea
- First Time Using a Waygu Brisket (Pron)
- Craigslist Fathers Day Score. Wait 2 scores 1 Fathers day.
- Phubar @ NKBBQ2010 in Bennekom Pron
- If foiling is "the Texas crutch", then...
- Pork injection recomendations...
- Quick answer for abt's
- Babybacks on Long Island Question
- Smoked Crab Legs...
- Traeger Cold Smoker
- How do I identify peach wood from apple wood
- Mahalo Brothers
- Dino Bones and Grilled Avocados
- fathers day cook, just babblin'
- GREATEST BURGER EVER recipe.
- Chicken with Blackberry
- First run was a success
- Put some ugly on my UDS but the kids made it better!
- 1st big BBQ a sucess!
- MEGA CL Score!
- firsts on a whole new level
- Cooking with the Master: Episode VI: Porterhouse Steak
- Pork butt with BBQ sambayon sauce. (pr0n)
- Orange Confit Pork Chop
- brisket & chicken chimichangas
- Whats more enjoyable...the smoking or eating ?
- Get a Peppahead deal
- Chicken prices
- Pizza
- Paint inside the pit...or not?
- My first Amateur Comp (Pr0n)
- Fathers Day Pulled Pork
- Father'd Day Prime Ribeye Steaks
- turkey fryer
- La Caja China questions
- Fathers Day BBQ
- Pit Building -- Getting started help needed.
- UDS Weber Lid and Flange Mod
- UDS's for my Dad's Celebration of Life
- beef center chuck roast
- Hollywood cut ribs
- pic's
- Pron From Lois' party
- high heat ribs. thoughts/experience
- Grassfed Brisket
- Carmela Eats Ribs
- First chukie on Fathersday
- Treager advice please.
- Smoked tuna w/ pron
- Turkey Fryer FYI
- Boiling ribs
- Pork chops for with a bone throwdown
- approx time for chicken thighs
- Piedmont Chicken Cook
- my new (to me) traeger deluxe bbq100
- $$..Cedar Planks on...WOOT
- Flexible Grilling Skewers...on WOOT
- Brisket, Ribs, MOINKS, Beans… What more? (PRON)
- Salsa Roja para tacos
- A "Sticky" Subject
- How I do kebabs
- John Markus on BBQ Central tonight
- Question about cleaning the Big Green Egg
- Bubba Keg - final mod
- Side
- Weber Parts Schematic
- Need help with first pulled pork
- The Great Builds of the Brethren!!!
- Another great Joe York BBQ documentary!
- Any North Georgia folks looking for a wood source?
- Stubbs Charcoal
- Whole Pig
- best EQ
- brisket and ribs
- Long island members!!!
- moink help
- Cooking steak on a pellet pooper help
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