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  1. Afternoon Hookie
  2. KCBS Awards Dinner
  3. Brined Fresh Ham - Take II
  4. Vertical cook chamber....
  5. How about a tasty breakfast after an all nite cook
  6. Arlin can't que no more
  7. Wood rack ?
  8. catering logistics
  9. sweet blue from the WSM
  10. Smoked Fish
  11. Super Smokers BBQ shutters restaurants
  12. Bandera Cover
  13. Flavor Print on Smokers?
  14. Barbecue was more than just a business
  15. This is funny
  16. Who's Qin' What This Weekend? (Jan 6-8)
  17. Winter SHminter
  18. Check Your Stores In Oklahoma
  19. Need help with ABTs 1st timer
  20. Weekend cook results
  21. Much better results
  22. Storage container for charcoal
  23. Burn ban hits Kansas
  24. 20lb. bag cowboy 7.99
  25. Trying out the new smoker
  26. NEBS Board election bio
  27. Question....What are you drinkin when you're Qu'in?
  28. What is "turbinado sugar" and where is it found?
  29. Q in Millville, NJ?
  30. Cooler time for ribs?
  31. Mixin' it up w/ some new products on Baby Backs and Fresh Ham
  32. Thanks parrothead
  33. All Seasoned and Ready...Next!!
  34. MSG & Catering Question
  35. Foiling ribs
  36. Smokers
  37. Need new remote temp probe
  38. Basting and brushing Question
  39. Phil's Bio in print
  40. I love my wife!
  41. Concession stand opportunity
  42. 10 Things Your Butcher Won't Tell You
  43. Smoker Cleaning Reseason Methods
  44. ET-73 Question
  45. I'm In! New Bandera ready to tear it up
  46. Brisket Party!!!!!
  47. Anything Goes Category
  48. Preheating Wood On The Bandera
  49. Angus Brisket
  50. Whats cooking for the playoffs this weekend?
  51. Aging Brisket
  52. White smoke Blue smoke
  53. How to season wood?
  54. Weber Digital Remote Thermometer
  55. 25 consecutive days of rain.
  56. Anyone Know Anything About Orion Cookers?
  57. Splenda Facts
  58. Cutting Board Materials
  59. We did an upgrade.
  60. Reply from Nu Temp
  61. Anyone cooking?
  62. Spraying Things
  63. Birthday Party
  64. All you can eat on Valentines Day-Free
  65. Choice of chicken for contest turn-in
  66. Score!
  67. Firebasket
  68. Cheap chicken for BRDBBQ
  69. My First Q on my Bandera
  70. foil roasting pans
  71. Happy B - Day Rich
  72. belated whats cooking
  73. Need some help from a KCMO member....
  74. Pending a final inspection...pulled the trigger....
  75. Help - Family's tired of smoking!!
  76. Whole Hog
  77. Playing Hookie
  78. the grapevine
  79. Freezer to Smoker?
  80. Smoke a burger?
  81. hole in loin for sausage
  82. Just for fun contest question.
  83. Fatties for Friday
  84. Buying Kingsford today
  85. Iron Chef for Chad
  86. New Aprons--YIPPEE!
  87. First Mod
  88. Model 84 Lang for sale in North Carolina
  89. Weber Genesis 2000 - is it worth it??
  90. Business plan
  91. Stocking Up on the Basics
  92. Fatties Help
  93. Different Versions Of Buffalo Turds
  94. Yellowfin Tuna Steaks
  95. 2nd outing with Bandara was a success...
  96. compact propane smoker-worth it?
  97. Question on stuffed loin?
  98. Is anyone else cooking?
  99. Do you ever mix your woods
  100. Just Got It
  101. Fatties Eh?
  102. Baby back Sunday
  103. My egg ready to hatch
  104. Better Name
  105. Brisket in the Freezer
  106. DFW brisket alert
  107. Tuning plates for the Hondo/Black Diamond
  108. Tennessee Jack's E. Islip?
  109. All N. TX area Brothers...
  110. Southern Comfort
  111. New Menu Bar.
  112. Extra long bandera heat baffle
  113. Foiling the ends of Chicken Drumsticks
  114. Fruit wood heads up
  115. Lunch
  116. No fire engines yet
  117. Ahhhhgggg!
  118. Fattie report
  119. Cooking Again!! Shoulder or Butts
  120. 5 day coolers on clearance in TX
  121. Any ILFOs been here?
  122. Recipe of the Week
  123. Weekend Cookin'
  124. Happy New Year Lunch
  125. tater Wedge
  126. Fire Ravaged Bethren
  127. My Favorite recipe
  128. Royal Oak lump
  129. Time for Breakfast
  130. Fire Starter/Brush Burner
  131. Robbie Happy
  132. Lump coal
  133. Cool LED head lamp
  134. Brinkman Upright - Free Shipping
  135. It just won't get done!!!
  136. Which one??
  137. Chicken Question
  138. Burgers today
  139. Chicken: To skin or not to skin?
  140. Calzone's
  141. Ever Had This?
  142. Little History of Weber
  143. Ok Joe's Brisket Rub
  144. How Do You Tie Meat?
  145. Savory vs Sweet
  146. What's smoking for Super Bowel Sunday?
  147. Got my Mojoe's workin' (fatties)
  148. Dead Serious Cookers
  149. Gumbo
  150. time to get those pepper seeds started
  151. Should I go with Authentic Italian?
  152. An XL Feast
  153. Volpi salami out of St. Louis
  154. Dinner Tonight?
  155. Smoked stuffed jalapenos
  156. Homemade ABT racks
  157. Need ideas for beef pot roast on the smoker.
  158. Guava Wood
  159. Groundhog Day-watcha cookin
  160. Catering
  161. Need some Pro advice
  162. Good Friday?
  163. Chicken Lollipops
  164. Lunch today since it's cold and RAINY
  165. 2nd Smoke
  166. Red beans and rice
  167. wsm handles
  168. Most Wanted: Al Roker
  169. 4 Butts and a Beer
  170. Smoked ham ?
  171. Baby backs on sale
  172. Should I?
  173. Non Q recipe
  174. Report from Kansas
  175. Chicken and cornstarch
  176. Look for beef prices to rise within the year
  177. My wife's not so bad after all....
  178. Very Upset with my Binckman Pro 2500
  179. Nu-temp question
  180. Grill-Talk
  181. Best BBQ in the Country
  182. Chicken and Dumplings
  183. "Mojoe" Relleno
  184. It's a Whammy
  185. Go horizontal or not.
  186. Couldn't help but wonder how many places WillKat's been to
  187. If you ever need a cheap meal in L.A...
  188. Red Chili Dunk Sauce
  189. Smoke Stacks
  190. Working hard for a big cook tomorrow!
  191. Trash Can Turkeys
  192. Thermometer Probe
  193. BIG cook
  194. 2604 miles, 66 hours....
  195. Todays cook
  196. a different way to enjoy bacon!
  197. Overwhelmed!!
  198. Smoking salt
  199. How do you smoke veggies and other stuff
  200. Under $1 thousand
  201. Portable backyard smoker
  202. Bandera 2nd heat deflector mod. Is there one?
  203. Mista's rib experiment
  204. Chicken Practice
  205. Brinkmann Professional Charcoal Grill/Smoker
  206. Mr Brown
  207. Can Garlic be a weapon?
  208. Prime, Select vs. Choice
  209. Planting pepper seeds
  210. Weekend Cook 2/18/06
  211. Any Brethern in the Hudson Valley...
  212. The End is Near
  213. In Praise of Nu-Temp!
  214. No farking way....
  215. New Forum
  216. No memBrainer
  217. Best way to "rub" lots of meat?
  218. BYC dates and numbers....
  219. Valentine's Day Dessert
  220. Ribs On
  221. BBQ on Craig's list
  222. Daydreaming
  223. Why Arlin can't Que
  224. Pepperoni Dip
  225. Everything you wanted to know...
  226. Advice - US BBQ Shack Tour - End July - August
  227. Walnut???
  228. Saltgrass Steakhouse Shiner Bock Beer Bread
  229. Sleet Steaks
  230. Catering Question
  231. Cooking Venison Fatties
  232. My wife has lost another kitchen utensile
  233. quick ribs
  234. Source for Pecan?
  235. Parts Needed
  236. Prime Rib Question
  237. Wolfe Rub Experiment
  238. Is it really fresh???
  239. WSM Rotisserie
  240. Signs of BBQ Addiction
  241. Bath, Bed & Beyond coupons
  242. Gonna try oak instead of pecan this weekend
  243. Making Lump Charcoal
  244. BGE or Custom?
  245. What's Better Than A Fatty?
  246. Trying out names....
  247. Here's a way to maximize grocery coupons.
  248. The secret to good barbecue is in the rub
  249. Smells So Good!
  250. Klose Mod