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  1. Mini uds drum score!
  2. Weed burner advice needed.
  3. Pacific Northwest Evergreen Eggfest (pics!)
  4. Recipe: Pizza Steak Sandwiches (lots o' pics)
  5. World MOINK Ball Day update
  6. Two Day Marinaded Carne Asada
  7. Penne with Homemade Pesto, Mushrooms, Grilled Aspargus, & Sun Dried Tomatoes
  8. Standing at the Meat Counter...
  9. Ribeye SCORE! Sooooooo....
  10. The Best Thermometer
  11. Grilled Guacamole
  12. Bge damage?
  13. looking for regional charcoal mfg co
  14. Pro Q
  15. Phubar's Pappardelle alla Bolognese...LePhtover Pron
  16. Eggcessories
  17. New/old Weber Performer problems
  18. my bacon doesn't seem to cook
  19. Brisket receipe thread(beginners)
  20. What did i do ?
  21. My UDS finally has a sibling! 30 gallon build COMPLETE. ProN after the jump. mUDS
  22. Rib trimmins w/pron
  23. CL Find???.......or no?
  24. chicken breast...
  25. Wampus's first BIG cook (PRON HEAVY)
  26. Appalachian Food
  27. any Brethren near Johnstown, PA
  28. nathan's hot dogs and la bomba.....
  29. Starting To Dry Out FINALLY
  30. Newbie needs suggestions on BBQ sauce
  31. anyone have a decent competition bean recipe to share?
  32. BBQ on new pit or take her out????
  33. New "GRIDDLE" has arrived
  34. I need UDS heat.
  35. Meco electric smoker
  36. ?What's your single best tip for making baby back ribs???
  37. Any Brethren near Perry, Georgia ??
  38. Calling all L.A./O.C. Brethren
  39. just a thought
  40. A Campfire Breakfast
  41. Just some cooking last night
  42. Beef Tenderloin / Filet SCORE
  43. Newbie question
  44. Buying 18.5" WSM, couple questions.
  45. Some catfish and tatoes....
  46. is this worth it?
  47. BBQ Brother turned BBQ Hero (with pron as promised.)
  48. first fattie and pig candy just started with pron
  49. SAms Club Ceramic Grill
  50. Freebee score
  51. Coleman Propane Portable Water Heater
  52. My 30th B'Day Bash
  53. I Love Summer Time
  54. Coleman/Oster Hot Water On Demand Parts
  55. horizontial offset smoker (my first build)
  56. Klose 20x30
  57. first fattie final results with pron
  58. Good Eats Chicken (Grillus Domesticus) on BGE?
  59. Horizon Offset knockoff at SAMS Club ????? Pix
  60. Cooking at Ft. Bragg and I need help badly
  61. "Hot" Newly Designed Brethren Banners Now Available
  62. Why I deserve this Contest is back for July!!!
  63. Newly Designed 2010 Brethren Banners are here & their "HOT" please see Phil's notes for details. Banner Jim
  64. My first demo day! (pr0n)
  65. best beef for kebabs?
  66. Costco Shopping without a Membership
  67. Any brethren in the Erie, PA area?
  68. Any pork chop advice?
  69. Fresh & Easy Pics
  70. Look what came in the mail! Thanks Tom!
  71. Weber One-Touch Gold 22.5" Score
  72. First time leaving the UDS unattended, little nervous!
  73. Beef Ribs and Pulled Pork
  74. New to Smokin, what do I need
  75. uds smoked salmon ?
  76. Squash
  77. Linguica, Pastrami, Dino Bones and other stuff...
  78. Is it empty yet?
  79. Need some free advice
  80. Need help from Fort Worth area folk....
  81. cowgirl i am set to go!!
  82. Thanks to the Plowboys
  83. Weekend Brisket with Injection
  84. I need some help understanding
  85. Good Eats skirt steak episode?
  86. Insulation Question for Clone Build
  87. Weber Summit Gold on Portland CL
  88. A ham on my little cooker...
  89. Happy Friday Brethren...What's Smokin' This Weekend?...
  90. Best way to do salmon on a bge?
  91. **Take your Cajun Bandit to work day!**
  92. Drinking Water Containers
  93. Trading Round 29
  94. rib cook off
  95. Silver Smoker mods
  96. Rust
  97. UDS Plans
  98. Help with Rust
  99. help
  100. Burger King Ribs
  101. Phubar the P!tB!tch!!! Pron
  102. hellhounds...it must've been hellhounds.
  103. Knife Giveaway
  104. Berkel Slicer Model 825-e... SCORE!
  105. Need opinions on Bubba Keg Cooker
  106. Pork Chops from last night
  107. Accessories for BGE
  108. CL Score..First cook on Rotisserie and WSM
  109. Alton Brown BBQ's some Chicken
  110. Blackened Pork Chops with a side of PRON
  111. Uncut pork ribs????(loin&spare together)
  112. BBQ Bacon Apple Pie
  113. New Bubba Keg with Mods
  114. Friday - ribs (PRON)
  115. just put a brisket on.
  116. Friday night cheeseburger pron
  117. Filling the charcoal basket..?!?
  118. ribs and chicken parts
  119. Western Smokers at it again 3 smoker build
  120. **Kettle lid on a 26" UDS-anyone using one?**
  121. Leg of lamb tips!
  122. What are the Pro's & cons of Cherry,plum,peach and pear
  123. Who likes Big Butts?
  124. First post with PRON! (Prono)
  125. Fatty Cook Time
  126. Does fresh basil freeze well?
  127. Spicy Apple Rub
  128. therm. question
  129. Sat BBQ Begining Pics.
  130. Smokin Sausage
  131. Incredible Price..
  132. I cooked too much
  133. today's hamburgers w/ guacamole
  134. Bubba Keg customer service?
  135. New (to me) Performer with pron!
  136. Roast Beast (Beef) cuz I had to cook something...
  137. Thighs and legs/Ribs plan of attack
  138. Wings temp?
  139. Free Weber Score!
  140. more mods to "Ole Grunter"
  141. fatties
  142. Pig-a-palooza 2010
  143. Smoking with wild plum
  144. The Worlds Largest Grill
  145. Which weber to grab off CL?
  146. The kroger spare rib experience
  147. 3 Day Marinaded Tri-Tip
  148. Welcome Home Marine Dinner!!!
  149. Propane 101, everything you need to know
  150. DFW Skirt Steak sale
  151. Trip Tip score Finally!
  152. I want a bigger cryo vac...
  153. Pulled Pork and 1st time doing ABT's (loved 'em)
  154. Big green Egg's and Bacon
  155. Temperature Issues
  156. Well Well Well Fried hammies!
  157. New Toy
  158. Need help buying new smoker
  159. latex gloves?
  160. 4 Drums for my Friends
  161. nature well ribeyes
  162. Maiden Voyage on the New UDS
  163. UDS thermostat question
  164. Cooking in the Rain on the mUDS! Pron
  165. Calling all mUDS operators. Questions on performance and a philosophical viewpoint.
  166. UDS Chucky PRON
  167. John Markus on BBQ Pitmasters Part 2
  168. The cook that almost never happened....
  169. Redhot and deguerre's with a bone
  170. Texas Grill
  171. a quick cook this weekend.....
  172. Smoking a turkey got a few questions
  173. I'm tired and brisket is not done!!
  174. Smoke a Fatty in honor of JD
  175. pics of your local BBQ Shacks
  176. Maple syrup on pork?
  177. LOin Back Ribs (Pron)
  178. Newbie help - Pork Butt a bit tough
  179. Corn Cob
  180. Started Trailered Cooker Project - NEED input/ideas to Complete!
  181. Anyone watch "Primal Grill"?
  182. Newbie needs help on choice of grill
  183. recommended bbq magazines in print form
  184. Fly your Fatties at half mast, Jimmy Dean has died.
  185. I guess I am done with meat thermometers
  186. Saturday's Ribs
  187. Spare Rib Help
  188. Phubar's Head oPh Loin Pron Pt.3
  189. T-Bone,BK potato & Grilled Romaine
  190. Objective views on cookers
  191. Defrosting Questions
  192. Making a McGuyver smoker in a pinch...what would you do?
  193. Reheating pulled pork
  194. Post your Rub collection, and what you like the best
  195. prpane tank smoker
  196. Ribs just aren't right...again!
  197. has anyone used Prime Dust
  198. Todays goodies w.pron
  199. best way to use wood chips on UDS
  200. Todays thread is brought to you by the letter P... for Pron
  201. Looking for original taste
  202. Black Betty Restoration
  203. Pimpiní Chicken Enchiladas with Roasted Tomatillo Salsa (PRON)
  204. 26' Weber Kettle
  205. finally building a trailer unit
  206. wsm cover
  207. Brisket thawing how long???
  208. Graduation party....BBQ for 150
  209. Bo's Mega Meat Heart Attack on a Bun...
  210. Weber Kettle + hinges
  211. Prime Rib dinner (Pron)
  212. FIRST PORK BUTT advice/help/suggestions?
  213. Breakfast Burritos...
  214. The best Carne Asada so far
  215. mUDS almost complete, meet Bullet Bill!
  216. Campfire fish tacos w/chipotle slaw
  217. Charcoal Water Smoker (WSM) vs. UDS
  218. Sauce Trade time again.
  219. How many butts are you guys fitting on your drums?
  220. did you ever want to drink the water pan!?
  221. Reverse Sear.... Question?
  222. Don't Forget to Check the Lid
  223. Huli Huli Chicken - Thanks Saiko
  224. Brisket for today Enough Time??
  225. I need a Fast-grilled Pork Tenderloin recipe ASAP!
  226. Curing Projects
  227. Jambo Or Stumps Backyard Model??????
  228. Kansas City style ribs, no foil verses foil test
  229. smoked wings
  230. Used Traeger...$?
  231. smoking grilling 101!!!
  232. Cajun Bandit
  233. Just got back from Vegas...
  234. Honey I Shrunk the Ribs
  235. Drum starting on its own??
  236. Keeping up with Ross
  237. Which cooker to purchase Part 2
  238. mahi mahi, sweet peppers, asparagus & corn on the egg
  239. First chuckie. Water or no water pan?
  240. Reverse Sear Convert
  241. Thrift store Weber score
  242. It's that time again...Helpful Link!
  243. new brisket method
  244. Frog legs
  245. Elvis Inspired Peanut Butter & Banana Pork Belly
  246. Brothers need wing help
  247. Two minute warning: Primo Oval XL vs. Large BGE
  248. Busy weekend in the works...
  249. Building a smoker and have a question
  250. Probably a dumb question: Water Pan