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- Mini uds drum score!
- Weed burner advice needed.
- Pacific Northwest Evergreen Eggfest (pics!)
- Recipe: Pizza Steak Sandwiches (lots o' pics)
- World MOINK Ball Day update
- Two Day Marinaded Carne Asada
- Penne with Homemade Pesto, Mushrooms, Grilled Aspargus, & Sun Dried Tomatoes
- Standing at the Meat Counter...
- Ribeye SCORE! Sooooooo....
- The Best Thermometer
- Grilled Guacamole
- Bge damage?
- looking for regional charcoal mfg co
- Pro Q
- Phubar's Pappardelle alla Bolognese...LePhtover Pron
- Eggcessories
- New/old Weber Performer problems
- my bacon doesn't seem to cook
- Brisket receipe thread(beginners)
- What did i do ?
- My UDS finally has a sibling! 30 gallon build COMPLETE. ProN after the jump. mUDS
- Rib trimmins w/pron
- CL Find???.......or no?
- chicken breast...
- Wampus's first BIG cook (PRON HEAVY)
- Appalachian Food
- any Brethren near Johnstown, PA
- nathan's hot dogs and la bomba.....
- Starting To Dry Out FINALLY
- Newbie needs suggestions on BBQ sauce
- anyone have a decent competition bean recipe to share?
- BBQ on new pit or take her out????
- New "GRIDDLE" has arrived
- I need UDS heat.
- Meco electric smoker
- ?What's your single best tip for making baby back ribs???
- Any Brethren near Perry, Georgia ??
- Calling all L.A./O.C. Brethren
- just a thought
- A Campfire Breakfast
- Just some cooking last night
- Beef Tenderloin / Filet SCORE
- Newbie question
- Buying 18.5" WSM, couple questions.
- Some catfish and tatoes....
- is this worth it?
- BBQ Brother turned BBQ Hero (with pron as promised.)
- first fattie and pig candy just started with pron
- SAms Club Ceramic Grill
- Freebee score
- Coleman Propane Portable Water Heater
- My 30th B'Day Bash
- I Love Summer Time
- Coleman/Oster Hot Water On Demand Parts
- horizontial offset smoker (my first build)
- Klose 20x30
- first fattie final results with pron
- Good Eats Chicken (Grillus Domesticus) on BGE?
- Horizon Offset knockoff at SAMS Club ????? Pix
- Cooking at Ft. Bragg and I need help badly
- "Hot" Newly Designed Brethren Banners Now Available
- Why I deserve this Contest is back for July!!!
- Newly Designed 2010 Brethren Banners are here & their "HOT" please see Phil's notes for details. Banner Jim
- My first demo day! (pr0n)
- best beef for kebabs?
- Costco Shopping without a Membership
- Any brethren in the Erie, PA area?
- Any pork chop advice?
- Fresh & Easy Pics
- Look what came in the mail! Thanks Tom!
- Weber One-Touch Gold 22.5" Score
- First time leaving the UDS unattended, little nervous!
- Beef Ribs and Pulled Pork
- New to Smokin, what do I need
- uds smoked salmon ?
- Squash
- Linguica, Pastrami, Dino Bones and other stuff...
- Is it empty yet?
- Need some free advice
- Need help from Fort Worth area folk....
- cowgirl i am set to go!!
- Thanks to the Plowboys
- Weekend Brisket with Injection
- I need some help understanding
- Good Eats skirt steak episode?
- Insulation Question for Clone Build
- Weber Summit Gold on Portland CL
- A ham on my little cooker...
- Happy Friday Brethren...What's Smokin' This Weekend?...
- Best way to do salmon on a bge?
- **Take your Cajun Bandit to work day!**
- Drinking Water Containers
- Trading Round 29
- rib cook off
- Silver Smoker mods
- Rust
- UDS Plans
- Help with Rust
- help
- Burger King Ribs
- Phubar the P!tB!tch!!! Pron
- hellhounds...it must've been hellhounds.
- Knife Giveaway
- Berkel Slicer Model 825-e... SCORE!
- Need opinions on Bubba Keg Cooker
- Pork Chops from last night
- Accessories for BGE
- CL Score..First cook on Rotisserie and WSM
- Alton Brown BBQ's some Chicken
- Blackened Pork Chops with a side of PRON
- Uncut pork ribs????(loin&spare together)
- BBQ Bacon Apple Pie
- New Bubba Keg with Mods
- Friday - ribs (PRON)
- just put a brisket on.
- Friday night cheeseburger pron
- Filling the charcoal basket..?!?
- ribs and chicken parts
- Western Smokers at it again 3 smoker build
- **Kettle lid on a 26" UDS-anyone using one?**
- Leg of lamb tips!
- What are the Pro's & cons of Cherry,plum,peach and pear
- Who likes Big Butts?
- First post with PRON! (Prono)
- Fatty Cook Time
- Does fresh basil freeze well?
- Spicy Apple Rub
- therm. question
- Sat BBQ Begining Pics.
- Smokin Sausage
- Incredible Price..
- I cooked too much
- today's hamburgers w/ guacamole
- Bubba Keg customer service?
- New (to me) Performer with pron!
- Roast Beast (Beef) cuz I had to cook something...
- Thighs and legs/Ribs plan of attack
- Wings temp?
- Free Weber Score!
- more mods to "Ole Grunter"
- fatties
- Pig-a-palooza 2010
- Smoking with wild plum
- The Worlds Largest Grill
- Which weber to grab off CL?
- The kroger spare rib experience
- 3 Day Marinaded Tri-Tip
- Welcome Home Marine Dinner!!!
- Propane 101, everything you need to know
- DFW Skirt Steak sale
- Trip Tip score Finally!
- I want a bigger cryo vac...
- Pulled Pork and 1st time doing ABT's (loved 'em)
- Big green Egg's and Bacon
- Temperature Issues
- Well Well Well Fried hammies!
- New Toy
- Need help buying new smoker
- latex gloves?
- 4 Drums for my Friends
- nature well ribeyes
- Maiden Voyage on the New UDS
- UDS thermostat question
- Cooking in the Rain on the mUDS! Pron
- Calling all mUDS operators. Questions on performance and a philosophical viewpoint.
- UDS Chucky PRON
- John Markus on BBQ Pitmasters Part 2
- The cook that almost never happened....
- Redhot and deguerre's with a bone
- Texas Grill
- a quick cook this weekend.....
- Smoking a turkey got a few questions
- I'm tired and brisket is not done!!
- Smoke a Fatty in honor of JD
- pics of your local BBQ Shacks
- Maple syrup on pork?
- LOin Back Ribs (Pron)
- Newbie help - Pork Butt a bit tough
- Corn Cob
- Started Trailered Cooker Project - NEED input/ideas to Complete!
- Anyone watch "Primal Grill"?
- Newbie needs help on choice of grill
- recommended bbq magazines in print form
- Fly your Fatties at half mast, Jimmy Dean has died.
- I guess I am done with meat thermometers
- Saturday's Ribs
- Spare Rib Help
- Phubar's Head oPh Loin Pron Pt.3
- T-Bone,BK potato & Grilled Romaine
- Objective views on cookers
- Defrosting Questions
- Making a McGuyver smoker in a pinch...what would you do?
- Reheating pulled pork
- Post your Rub collection, and what you like the best
- prpane tank smoker
- Ribs just aren't right...again!
- has anyone used Prime Dust
- Todays goodies w.pron
- best way to use wood chips on UDS
- Todays thread is brought to you by the letter P... for Pron
- Looking for original taste
- Black Betty Restoration
- Pimpin’ Chicken Enchiladas with Roasted Tomatillo Salsa (PRON)
- 26' Weber Kettle
- finally building a trailer unit
- wsm cover
- Brisket thawing how long???
- Graduation party....BBQ for 150
- Bo's Mega Meat Heart Attack on a Bun...
- Weber Kettle + hinges
- Prime Rib dinner (Pron)
- FIRST PORK BUTT advice/help/suggestions?
- Breakfast Burritos...
- The best Carne Asada so far
- mUDS almost complete, meet Bullet Bill!
- Campfire fish tacos w/chipotle slaw
- Charcoal Water Smoker (WSM) vs. UDS
- Sauce Trade time again.
- How many butts are you guys fitting on your drums?
- did you ever want to drink the water pan!?
- Reverse Sear.... Question?
- Don't Forget to Check the Lid
- Huli Huli Chicken - Thanks Saiko
- Brisket for today Enough Time??
- I need a Fast-grilled Pork Tenderloin recipe ASAP!
- Curing Projects
- Jambo Or Stumps Backyard Model??????
- Kansas City style ribs, no foil verses foil test
- smoked wings
- Used Traeger...$?
- smoking grilling 101!!!
- Cajun Bandit
- Just got back from Vegas...
- Honey I Shrunk the Ribs
- Drum starting on its own??
- Keeping up with Ross
- Which cooker to purchase Part 2
- mahi mahi, sweet peppers, asparagus & corn on the egg
- First chuckie. Water or no water pan?
- Reverse Sear Convert
- Thrift store Weber score
- It's that time again...Helpful Link!
- new brisket method
- Frog legs
- Elvis Inspired Peanut Butter & Banana Pork Belly
- Brothers need wing help
- Two minute warning: Primo Oval XL vs. Large BGE
- Busy weekend in the works...
- Building a smoker and have a question
- Probably a dumb question: Water Pan
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