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  1. Race day pulled pork and Philly Phattie (with pics)
  2. Doing my first pulled pork **pron added**
  3. Charcoal Review - Best of The West - $14 for 40# at Sam's
  4. uh oh uds never got hot enough
  5. Anyone tried this charcoal smoker controller ?
  6. Favored Brisket Temp range
  7. Love my UDS, now I want an offset...advice please
  8. smokin 'em out rib rub review
  9. 2nd Smoke (EVER)
  10. A weekend camping with friends and a WSM (pr0n)
  11. Cajun Bandit paint chipping?
  12. Made this today boy was it good! pron
  13. First Overnighter on the Backwoods Fatboy (pics)
  14. Sunday Q, First brisket with pron.
  15. Long term rub storage advice?
  16. Saddest cook ever. God bless
  17. First Fattie w/ PRON
  18. Shrimps and Kicken Chicken
  19. Bradley question
  20. Hold Downs for equipment
  21. Post vacation steak
  22. Blues Hog Vs. Homemade
  23. First time BB's on UDS.. questions
  24. running database maintenance *things may slow hang/slow down.
  25. Memorial Day Cook
  26. Beeeeeeeeef JERKY TIME!!!! (PrOn :)))))
  27. 1st Fattie Success
  28. Tough Chicken
  29. Our new Trailer (yeah I got pron...)
  30. Chipotle's My Way
  31. Im gonna be sick
  32. My Memorial Day weekend cook (LOTS of pics!)
  33. Latest news on BBQ Pitmasters
  34. Whole Suckling Pig in my ProQ Excel 20
  35. Local Memphis Craigslist for 55 gallon drum grills. Apparently the liner is a good sign and is to be regarded!?!?!?
  36. Couple of steaks on the egg
  37. Frozen Ribs :(
  38. Pecan Wood
  39. knife sharpeners
  40. weber gold vs. silver
  41. Burp it !
  42. Memorial Day Pizzafest w/ PRON
  43. Our Weekend cook for 150. Thankyou also goes out to Brother Mark!
  44. Bubba Keg Convection Grill
  45. kingcookers.com anyone?
  46. Best Birthday present!! New Performer!!!
  47. Little Smoker
  48. Thin Blue smoke?
  49. First Ever - Baby Back Ribs w/ PRON
  50. Adding water tank to stickburner
  51. The Cooking Channel
  52. NorthwestBBQ Memorial Day weekend cook
  53. Baby Back Experiment - Foil vs. No Foil
  54. Best BBQ Rubs
  55. Best BBQ Websites
  56. 3,000 mile trek...
  57. Good Eat's, Alton Brown style
  58. tonights dindin. just sharin'
  59. some snacks for the inlaws
  60. My new CL find :)
  61. Bubba Grills Out of Georgia
  62. First Souffle on the BGE
  63. Memorial Day Weekend Food Photos
  64. prime rib q
  65. Kijiji score
  66. Grill Tech Spacegrill 800
  67. Pulled Pork Advice Needed
  68. Need Help with Pre-Cook re-heating plan for this weekend
  69. Big Green Egg table
  70. A HUUUUGE Thanks to all the Brethren here
  71. KCQuers Road Map - great information
  72. homemade smoker stokers
  73. Found an Oklahoma Joe's on CL
  74. i got a hankering for smoked mullet!!
  75. UDS and COS need a Buddy. Whats the best Gas grill (outdoor oven) for ~$300?
  76. Grilled Fruit Salad, Success hidden in failure (Pr0n)
  77. My first Rib-O-Lator ribs!
  78. Primo Temp Range
  79. Pizza on the Performer
  80. Meeting with the Bob's W/ 11 Year old sharp chedder W/Pron!
  81. Holiday Chuckie! and tonights Spatchcock Chicken! **PRON**
  82. Bubba is in the House!
  83. Keeping ribs moist, with out foil?
  84. 2nd attempt Rebuilding My Rancher
  85. Party for friend.......................;}-
  86. Chuck ribs with cherry glaze
  87. Pulled Pork Taco
  88. Wife LOVES The Fatty
  89. Cooking with the Master: Salad, Episode V
  90. new wood
  91. need help
  92. Professor Rizzardi's Meat Selection Class
  93. 2-2-1 Baby Back Ribs
  94. What makes???????????
  95. Ceramic kamado gurus- help identify this
  96. Temp Question for Chuckies to make pulled beef??
  97. bubba keg owners question for you
  98. Klose + Stoker/Guru
  99. Weekend Score!! UDS parts
  100. where to find a controller
  101. Stumps Clone Material Quote Question - Need opinions
  102. Bandera Fire Box
  103. Chicken wire substitute
  104. Is it worth trying to fix? can it be fixed.
  105. I shouldn't be allowed out unsupervised
  106. Smoke inlet placement
  107. First Really Big Cook, Advice Please
  108. brisket questions
  109. Phubar's Head oPh Loin Pron Pt.2
  110. Today's Lunch: Grilled Carne Asada Tostada
  111. Ghetto BGE Stoker
  112. Smoked Chicken and Mango salsa (recipe)- dinner tonight
  113. Interesting cut of pork, some help brethren
  114. Beef/Pork Luncheon
  115. I think I finally figured out my BBQ problem..
  116. To foil or not?
  117. I scored with the kitchen aid
  118. So, I got this big pile of seasoned Oak...
  119. Last Weekend Spares with Pron
  120. I was hungry...
  121. UDS "electro-damper" mod project
  122. 'Tis a good day
  123. overloaded smoker?
  124. Hey Farkers...It's Friday...What's Smokin' This Weekend?
  125. Traeger Knockoff of FEC
  126. Good Eats Q Episode
  127. recent cooks and an addition to the family
  128. Shoulder Clod-First time cooking-suggestion
  129. UDS firebox 911
  130. Candy Bacon kicked up a notch w/ Small Pron!
  131. grillin on a webber.
  132. Funny Story but luckily no pictures so it didn't happen
  133. Quick help needed w/ pics
  134. New Instructor at KC Culinary Institute: ME!
  135. New smoker
  136. Smoked Ham Hocks?????
  137. Things that make you go Hmmm?
  138. BGE Daisy Wheel on Primo Round?
  139. Beef Jerky US help
  140. Year Six is in the can
  141. A tale of 2 Pork Butts...and 2 Hungry Dogs (PRON!)
  142. Baked Tilapia & More (pics)
  143. Kickin' Pizza 3 Ways… Pron
  144. Pig candy question
  145. Stromboli Step by Step (Lots of Pron)
  146. three overnight butts and 10 ribs with pron
  147. World MOINK Ball Day Reminder and Announcement
  148. Does shoulder need a rest / cooler time, if it came off perfect?
  149. Barbecue Frauds and Fallacies
  150. chuck tender roast question
  151. Texas Style
  152. Just Another Pretty Butt
  153. Big Green Egg Demo today Long Island
  154. Smoker out of old gas grill
  155. Sweet New Gig!
  156. Moved to SoCal, need help
  157. Brew and Q (heavy pron)
  158. To stone or not to stone?
  159. Jack N' Que!
  160. First Time With New BBQ Guru on WSM
  161. My MOINK Ball Day
  162. Whatever happened to the Round Smoker Build
  163. Phubar's MOINK Ball Day Pron
  164. MOINK ball day MOINKs
  165. This chick got a little jerky
  166. Bubba cook #1 temp control
  167. Saturday night is Pizza night on the Egg
  168. I just had the kids for dinner tonight
  169. My MOINK Ball Day MOINKery
  170. So Cal Eggfest
  171. Academy 22" replacement grate score
  172. 8 hour ribs??
  173. Had a Great Moink Day
  174. Salmon help
  175. Whole pig (lots of pron)
  176. Fattie & baby backs tonight (w/pron)
  177. MY MOINK BALL DAY, last cook on the ECB etc.
  178. chuck steak
  179. Frits' MOINK Ball Day Picture
  180. I want to be a West Coast Pioneer
  181. Hutchin's BBQ McKinney, TX
  182. Sealing the Bandera Chamber door and firebox
  183. Any experience with No Cents injector
  184. Meat Run - Sam's or Depot
  185. World MOINK Ball Day, Ronelle Style :)
  186. Where can you buy the rubber gloves.....
  187. Pulled Pork for Graduation Party
  188. First time MOINK baller for World MOINK Ball Day
  189. Question: Is A WSM Without Water Pan a UDS?
  190. First UDS cook and MOINKS.....temp trouble
  191. Bugs and bbq
  192. Memorial Weekend Spare Ribs
  193. Weekend Baby backs & Sspare Ribs In progress W/ Pron!
  194. June Giveaway: Chris Lilly's Book
  195. Table for weber
  196. Smokin a beef tongue and heart
  197. Pulled Prime Beef Chuck Sammich
  198. Rib-o-lator/Weber Kettle question
  199. KMART 6.99 Royal Oak?
  200. Weekend Chicken PRON
  201. got an old compressor that does not work???
  202. UDS Weber lid mod
  203. Poker-nite Brisket...Pron
  204. 4 Spatched Chickens on the Drum (PRON)
  205. Tri-tip and 'catering'
  206. Phubar's B-Day 2010 Pron
  207. European Eggfest
  208. shrimp, chicken, corn....on the egg...
  209. Kettle score
  210. sunday ribs
  211. Anyone willing to give up a kick butt mustard, vinegar BBQ sauce recipe?
  212. Testing the UDS this weekend w/pron
  213. First High Heat Brisket (Pron)
  214. Bubba Keg
  215. Finishing the weekend right!
  216. Weber tequila lime marinade
  217. Help a brother locate a product
  218. Weber Genesis Silver A Worth It?
  219. Roadside find
  220. Any Philadelphia Brothers Who Can Weld Out There?
  221. Scored big today...
  222. Trader Joe's Briquette "Lump"
  223. MOINK Loaf
  224. First Pork Butts on the UDS (Pron Included)
  225. Getting Serious About Jerky
  226. Criagslist score - Weber Performer
  227. kiddo's B-Day cook(long pron)
  228. Egg me some burgers and a brisket
  229. Weekend cook
  230. Komado $450 OBO, Deal no deal?
  231. Chucky & Egg Breakfast PRON
  232. A lonely rack of spares with PRON
  233. Butt ????
  234. Newbie UDS question
  235. Anyone ever build a steam device for BBQ pit?
  236. My World MOINK Ball MOINKery
  237. Storing Wood to Dry?
  238. Yardbird in Toronto Canada?
  239. First MOINKs on World MOINK Ball Day
  240. Problems with my smoker
  241. wood question
  242. Fast Cook-time Smoking (what meats)?
  243. BBQ sauce evaluations
  244. Smoke In Da Eye & Notley Q on the radio...
  245. The staple of life help
  246. Hasty Bake Lump Coal - anyone use it?
  247. Chinese BBQ
  248. Need links
  249. World MOINK Ball Day MONSTER Creation - MOINK Timpano!
  250. Flamedisk Review