View Full Version : Q-talk
- Race day pulled pork and Philly Phattie (with pics)
- Doing my first pulled pork **pron added**
- Charcoal Review - Best of The West - $14 for 40# at Sam's
- uh oh uds never got hot enough
- Anyone tried this charcoal smoker controller ?
- Favored Brisket Temp range
- Love my UDS, now I want an offset...advice please
- smokin 'em out rib rub review
- 2nd Smoke (EVER)
- A weekend camping with friends and a WSM (pr0n)
- Cajun Bandit paint chipping?
- Made this today boy was it good! pron
- First Overnighter on the Backwoods Fatboy (pics)
- Sunday Q, First brisket with pron.
- Long term rub storage advice?
- Saddest cook ever. God bless
- First Fattie w/ PRON
- Shrimps and Kicken Chicken
- Bradley question
- Hold Downs for equipment
- Post vacation steak
- Blues Hog Vs. Homemade
- First time BB's on UDS.. questions
- running database maintenance *things may slow hang/slow down.
- Memorial Day Cook
- Beeeeeeeeef JERKY TIME!!!! (PrOn :)))))
- 1st Fattie Success
- Tough Chicken
- Our new Trailer (yeah I got pron...)
- Chipotle's My Way
- Im gonna be sick
- My Memorial Day weekend cook (LOTS of pics!)
- Latest news on BBQ Pitmasters
- Whole Suckling Pig in my ProQ Excel 20
- Local Memphis Craigslist for 55 gallon drum grills. Apparently the liner is a good sign and is to be regarded!?!?!?
- Couple of steaks on the egg
- Frozen Ribs :(
- Pecan Wood
- knife sharpeners
- weber gold vs. silver
- Burp it !
- Memorial Day Pizzafest w/ PRON
- Our Weekend cook for 150. Thankyou also goes out to Brother Mark!
- Bubba Keg Convection Grill
- kingcookers.com anyone?
- Best Birthday present!! New Performer!!!
- Little Smoker
- Thin Blue smoke?
- First Ever - Baby Back Ribs w/ PRON
- Adding water tank to stickburner
- The Cooking Channel
- NorthwestBBQ Memorial Day weekend cook
- Baby Back Experiment - Foil vs. No Foil
- Best BBQ Rubs
- Best BBQ Websites
- 3,000 mile trek...
- Good Eat's, Alton Brown style
- tonights dindin. just sharin'
- some snacks for the inlaws
- My new CL find :)
- Bubba Grills Out of Georgia
- First Souffle on the BGE
- Memorial Day Weekend Food Photos
- prime rib q
- Kijiji score
- Grill Tech Spacegrill 800
- Pulled Pork Advice Needed
- Need Help with Pre-Cook re-heating plan for this weekend
- Big Green Egg table
- A HUUUUGE Thanks to all the Brethren here
- KCQuers Road Map - great information
- homemade smoker stokers
- Found an Oklahoma Joe's on CL
- i got a hankering for smoked mullet!!
- UDS and COS need a Buddy. Whats the best Gas grill (outdoor oven) for ~$300?
- Grilled Fruit Salad, Success hidden in failure (Pr0n)
- My first Rib-O-Lator ribs!
- Primo Temp Range
- Pizza on the Performer
- Meeting with the Bob's W/ 11 Year old sharp chedder W/Pron!
- Holiday Chuckie! and tonights Spatchcock Chicken! **PRON**
- Bubba is in the House!
- Keeping ribs moist, with out foil?
- 2nd attempt Rebuilding My Rancher
- Party for friend.......................;}-
- Chuck ribs with cherry glaze
- Pulled Pork Taco
- Wife LOVES The Fatty
- Cooking with the Master: Salad, Episode V
- new wood
- need help
- Professor Rizzardi's Meat Selection Class
- 2-2-1 Baby Back Ribs
- What makes???????????
- Ceramic kamado gurus- help identify this
- Temp Question for Chuckies to make pulled beef??
- bubba keg owners question for you
- Klose + Stoker/Guru
- Weekend Score!! UDS parts
- where to find a controller
- Stumps Clone Material Quote Question - Need opinions
- Bandera Fire Box
- Chicken wire substitute
- Is it worth trying to fix? can it be fixed.
- I shouldn't be allowed out unsupervised
- Smoke inlet placement
- First Really Big Cook, Advice Please
- brisket questions
- Phubar's Head oPh Loin Pron Pt.2
- Today's Lunch: Grilled Carne Asada Tostada
- Ghetto BGE Stoker
- Smoked Chicken and Mango salsa (recipe)- dinner tonight
- Interesting cut of pork, some help brethren
- Beef/Pork Luncheon
- I think I finally figured out my BBQ problem..
- To foil or not?
- I scored with the kitchen aid
- So, I got this big pile of seasoned Oak...
- Last Weekend Spares with Pron
- I was hungry...
- UDS "electro-damper" mod project
- 'Tis a good day
- overloaded smoker?
- Hey Farkers...It's Friday...What's Smokin' This Weekend?
- Traeger Knockoff of FEC
- Good Eats Q Episode
- recent cooks and an addition to the family
- Shoulder Clod-First time cooking-suggestion
- UDS firebox 911
- Candy Bacon kicked up a notch w/ Small Pron!
- grillin on a webber.
- Funny Story but luckily no pictures so it didn't happen
- Quick help needed w/ pics
- New Instructor at KC Culinary Institute: ME!
- New smoker
- Smoked Ham Hocks?????
- Things that make you go Hmmm?
- BGE Daisy Wheel on Primo Round?
- Beef Jerky US help
- Year Six is in the can
- A tale of 2 Pork Butts...and 2 Hungry Dogs (PRON!)
- Baked Tilapia & More (pics)
- Kickin' Pizza 3 Ways… Pron
- Pig candy question
- Stromboli Step by Step (Lots of Pron)
- three overnight butts and 10 ribs with pron
- World MOINK Ball Day Reminder and Announcement
- Does shoulder need a rest / cooler time, if it came off perfect?
- Barbecue Frauds and Fallacies
- chuck tender roast question
- Texas Style
- Just Another Pretty Butt
- Big Green Egg Demo today Long Island
- Smoker out of old gas grill
- Sweet New Gig!
- Moved to SoCal, need help
- Brew and Q (heavy pron)
- To stone or not to stone?
- Jack N' Que!
- First Time With New BBQ Guru on WSM
- My MOINK Ball Day
- Whatever happened to the Round Smoker Build
- Phubar's MOINK Ball Day Pron
- MOINK ball day MOINKs
- This chick got a little jerky
- Bubba cook #1 temp control
- Saturday night is Pizza night on the Egg
- I just had the kids for dinner tonight
- My MOINK Ball Day MOINKery
- So Cal Eggfest
- Academy 22" replacement grate score
- 8 hour ribs??
- Had a Great Moink Day
- Salmon help
- Whole pig (lots of pron)
- Fattie & baby backs tonight (w/pron)
- MY MOINK BALL DAY, last cook on the ECB etc.
- chuck steak
- Frits' MOINK Ball Day Picture
- I want to be a West Coast Pioneer
- Hutchin's BBQ McKinney, TX
- Sealing the Bandera Chamber door and firebox
- Any experience with No Cents injector
- Meat Run - Sam's or Depot
- World MOINK Ball Day, Ronelle Style :)
- Where can you buy the rubber gloves.....
- Pulled Pork for Graduation Party
- First time MOINK baller for World MOINK Ball Day
- Question: Is A WSM Without Water Pan a UDS?
- First UDS cook and MOINKS.....temp trouble
- Bugs and bbq
- Memorial Weekend Spare Ribs
- Weekend Baby backs & Sspare Ribs In progress W/ Pron!
- June Giveaway: Chris Lilly's Book
- Table for weber
- Smokin a beef tongue and heart
- Pulled Prime Beef Chuck Sammich
- Rib-o-lator/Weber Kettle question
- KMART 6.99 Royal Oak?
- Weekend Chicken PRON
- got an old compressor that does not work???
- UDS Weber lid mod
- Poker-nite Brisket...Pron
- 4 Spatched Chickens on the Drum (PRON)
- Tri-tip and 'catering'
- Phubar's B-Day 2010 Pron
- European Eggfest
- shrimp, chicken, corn....on the egg...
- Kettle score
- sunday ribs
- Anyone willing to give up a kick butt mustard, vinegar BBQ sauce recipe?
- Testing the UDS this weekend w/pron
- First High Heat Brisket (Pron)
- Bubba Keg
- Finishing the weekend right!
- Weber tequila lime marinade
- Help a brother locate a product
- Weber Genesis Silver A Worth It?
- Roadside find
- Any Philadelphia Brothers Who Can Weld Out There?
- Scored big today...
- Trader Joe's Briquette "Lump"
- MOINK Loaf
- First Pork Butts on the UDS (Pron Included)
- Getting Serious About Jerky
- Criagslist score - Weber Performer
- kiddo's B-Day cook(long pron)
- Egg me some burgers and a brisket
- Weekend cook
- Komado $450 OBO, Deal no deal?
- Chucky & Egg Breakfast PRON
- A lonely rack of spares with PRON
- Butt ????
- Newbie UDS question
- Anyone ever build a steam device for BBQ pit?
- My World MOINK Ball MOINKery
- Storing Wood to Dry?
- Yardbird in Toronto Canada?
- First MOINKs on World MOINK Ball Day
- Problems with my smoker
- wood question
- Fast Cook-time Smoking (what meats)?
- BBQ sauce evaluations
- Smoke In Da Eye & Notley Q on the radio...
- The staple of life help
- Hasty Bake Lump Coal - anyone use it?
- Chinese BBQ
- Need links
- World MOINK Ball Day MONSTER Creation - MOINK Timpano!
- Flamedisk Review
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved