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- First time Dino Bones...and chicken kabobs (pron)
- Are these any good?
- "Red Splendor" flowering crab for smoking wood
- My ribs. Let me show you them
- Summer favorites
- Steak and Taters for the all Star Race!
- Bacon(pics)
- Brisket - 2nd attempt with pron
- Grilling Week?
- Cooking On Another Pit Really Makes You Appreciate Your Own...
- homemade charcoal
- Steak Heaven w/Pics
- Earliest ABT
- Need some suggestions for sides!
- Smoked Salmon 18-hr. @ 170*
- Rib Tip recipes?
- Inaugural Brisket (details and pron heavy)
- Happy Victoria Day!
- I guess I'm just a drum hog.
- What if you cut a brisket into rib-like sections?
- Help! Need smoker
- Grilled some beef ribs
- Phubar's Missionary Chicks Pron
- My cleaned up NB CL score from last week! (w/pron)
- Commercial Freezer Build - Insulation Question
- BBQ Catering gig pics
- UDS Twins Seperated at Birth (Pron)
- How do you get your BBQ sauce to shine?
- Kingsford $9.97
- weber w/bricks to smoke?
- Todays menu
- Temperature clarification - general
- MOINK ball question?
- Big pig jig on Food Network in 13 minutes
- CL - good deal or not?
- 30G and 55G steel drums wanted
- New Knives
- Brethrens I Challenge You!!! To the NEXT BIG THING!!!
- First inaugural Pecan Smoked Pizza on the Weber W/Pron!
- Good ol' Kabobs on the grill
- WSM Rotisserie Baby Backs and Spares
- First BB's a let down...
- Home Made Pigtail
- Frontier Lump coal?
- My favorite BBQ pic so far
- Butt PrOn
- Impressed Fan
- Brining enhanced chops?
- Some abts and beef fajitas
- Newbie requesting help in selecting a small propane grill to purchase
- New Custom Built Smoker
- Pork Butt Serving Quantity Question
- what is this pig candy im hearing about?
- Cheap idea for UDS grate support brackets
- Weber 22.5" setup
- Wanted a UDS, Wife says get Performer!
- Vent position
- any tips on how to make spatchcock chicken?
- Wanna try Butt on my OTS
- Air control on my drum
- How to use a Grilladier? (1960s)
- Brine Chicken parts
- Kamado Joe Grill
- Cross Rib Roast - ideas?
- Removing Galvanized plating the easy way
- How cool is this? ( Q related )
- cookbooks
- My first try on the Memphis Pro
- Question on a southern STYLE RUB?
- Few Days Cooks, Legs, Chuck Steak and Ribs
- Cheap sites for smoking woods?
- is this a deal??
- 1st UDS progress pics and question...
- Quick and low buck rotisserie,not the cooking kind
- Is hawthorn a bad idea...?
- For the photographers
- Building a smoker questions
- Charcoal smoker help
- Question on which bbl to use for a USD?
- Advice on VEAL required
- Respirators, for welding, fumes and dust an explaination
- Traeger help please!
- Gotta feed the women!!
- Need help with 8 racks of ribs
- Glands in Pork Shoulder??
- What is the typical yield for pork butts?
- Wireless meat thermometers
- Anybody looking for commercial smoker?
- Kettle smoking baffle
- Gotta Love Craigslist
- Smoking for 12 Sat night; Critique my plan?
- Need a little assistance please.......
- Apple wood smoke
- My take on Fast Food Ribs...
- Throwdown with my sister
- grillzebo
- Dino Bones for dinner w/pron
- Good Commercial UDS Firebasket Solution.
- bagna cauda recipe?
- RTC600C Review - Any advice?
- Advice needed on a broken gasser
- FEC 100 for beginners (long)
- New Trailer in So Cal
- Attn STL bothers and sisters...... Stopby and see.
- Gasket seal placement
- Looking for a good recipe for naan and paratha
- Double Barrel questions.
- MOINK ball, cert please w/ Spagetti W/pron
- My Brisket This Past Weekend - Complete Process and Photos
- Cross Rib roast - pit beef style
- A Surprise Gift!
- Brisket Help
- Butchers Injection
- something i threw together for the grads
- Chicken N Ribs go where
- Homemade Summer Sausage
- Prime rib roast on BGE?
- blues hog bbq sauce
- Flat irons on a flat iron!
- More BK ribs?
- Canned Fatty, leftovers become appetizers and dessert...
- Prep for the Bday cook. Brisket Prices?
- Small offset smoker/grill - Looking for - Need Advice
- Kingsford Memorial Weekend Sale!!!!
- First Brisket, just a few questions
- Kingsford deal at Walmart- northwest U.S.
- Torihamu - ever made it?
- soutern sweet tea
- Hot and Fast ribs
- is wood from a plumb tree good for smoking?
- Creole Smoked Beef ???
- Bubba Kegs on sale at Menards
- 55 gal drum near Omaha?
- A stupid quick question about a wsm smoke ring?
- anybody have a good diabetic dessert i can make for my pops
- Fajita seasoning mix recipe
- Where do you find a drum? let's work together...
- Need some advice for Tri-Tip on the Egg!
- Fowl Play - Something Fishy going on [Pron]
- Rotisserie chicken ideas.
- Can't quit building them.
- First try Pork Shoulder & a chuck Roast experiment w/Pron!
- I tried the Burger King ribs!
- Happy Memorial Day Brethren...What's Smokin' This Holiday Weekend?
- Where can I find pics of mini smokers
- Summer Sausage & Pie!
- working out of town
- Lamb, My throwdown entry. Prons
- smoked chicken breasts for dinner with pron
- Vinegar Sauce Shelf Life
- A breakfast fattie..
- Can you identify this bag of Charwood natural lump?
- Infrared cooking
- need help with burnt ends
- FEC foil experiment (pron)
- Best tasting bottled BBQ sauce
- Whiskey Chips
- Advice needed for my kabob plan
- The Doc on TV
- Chuck rub?
- Interesting items
- New ProQ Triple Stacker in Madison
- Rib Soak
- Target - Hormel Ribs on Sale ($1.79 loinback & $1.49 St. Louis)
- My first brisket
- A Live fire marathon
- Burning out a liner: Questions.
- Replacement for towels in a cooler
- Is that what I think it is?
- Starting the Weekend Early
- meatball grill basket
- Cheesecake on The BGE…PRON
- Kosmos Chicken Soak question
- Smoking my first fatty (pRon)
- My CL Score...WSM with pron...
- First time with lump - Top Sirloin
- Need some fatty ideas
- Alternative to Supermarket Meat Dept!
- Butts and Sliders
- Pork and Beans Throwdown Entry
- Pork butt help needed tonight
- If you can't pronounce "picadillo Oaxaqueno"....Just go ahead and eat it!!
- Memorial Day BBQ Menus~!!!
- First Brisket Question
- Went to Sam's for the $14 - 20# Bag of Lump.... $82 Later I Checked Out.
- Help! Leg of Lamb
- STARTING OUT THE WEEKEND with some butts and tri-tips
- Camping & food in progress w/ Pron!
- john henry
- Classic Ribs & Chicken PRON
- Long time No Smoke
- New BBQ First Smoke
- First Hot & Fast Brisket lots of pron and more to come
- Hot & Fast 15.5lb Brisket (PRON added)
- Wings question
- Bbq u
- They cooked too fast.....Help!
- Pork Butts On (Pron)
- Memorial Day weekend 2010 - PRON
- I think I need to make a Dr. appointment
- My first Bacon Weave
- Smoked lamb chops?
- King Crab legs need help
- Haven't been on for some time, Double SMoked Pulled Pork...
- Lump Vs. Briquettes - smoke ?
- Beef Top Round Roast
- Peking Duck
- Turkey Legs
- It's all Bubba's fault.
- Phubar's Neighbour Pron Pt.3
- Pork butt yield for sammies?
- Fast and Hot brisket...Holy cow!!
- Bacon chocolate chip cookies (pics)
- Maiden voyage on the new pit
- Snack before the brisket goes on tonight
- Question fer brisket xperts
- A testament to our ribs...
- Single Best BBQ Tip
- How are my thighs?
- Brisket and Ribs
- I heard my wife rolling her eyes through the phone
- Meat & VEGGIES(pics)
- Memorial Day Fatty Help Please
- Carolina Gold Q sauce (Mustard base)
- CL listing,,Is this a decent deal ??
- Latest and greatest UDS Buil with ProN.
- Need your help picking between these 2!
- Hot & Fast Brisket - Kosmo's Cow Cover-style!
- Loaded Egg.
- 1st pit mod
- Nice brisket surprise this weekend
- Phubar's Head oPh Loin Pron
- 30' "Gator" smoker
- Internal temp
- Weber Kettle Question?
- Memorial day weekend baby-backs
- First steak on my bge
- Need 2 rub recipes
- Daughter made my day
- Craigs List Weber Score!!
- Chicken Leg Quarters with Pics
- Saturday evening cook with pron
- question about rack height
- "Back in the Saddle Again" - or "It's a Butt Time"
- Mmmm....grilled pizza!
- Time to break in my UDS
- Saturday Smoke Ribs and Sausage
- Thanks Veterans
- Pulled pork
- BBQ Quiz
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