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  1. First time Dino Bones...and chicken kabobs (pron)
  2. Are these any good?
  3. "Red Splendor" flowering crab for smoking wood
  4. My ribs. Let me show you them
  5. Summer favorites
  6. Steak and Taters for the all Star Race!
  7. Bacon(pics)
  8. Brisket - 2nd attempt with pron
  9. Grilling Week?
  10. Cooking On Another Pit Really Makes You Appreciate Your Own...
  11. homemade charcoal
  12. Steak Heaven w/Pics
  13. Earliest ABT
  14. Need some suggestions for sides!
  15. Smoked Salmon 18-hr. @ 170*
  16. Rib Tip recipes?
  17. Inaugural Brisket (details and pron heavy)
  18. Happy Victoria Day!
  19. I guess I'm just a drum hog.
  20. What if you cut a brisket into rib-like sections?
  21. Help! Need smoker
  22. Grilled some beef ribs
  23. Phubar's Missionary Chicks Pron
  24. My cleaned up NB CL score from last week! (w/pron)
  25. Commercial Freezer Build - Insulation Question
  26. BBQ Catering gig pics
  27. UDS Twins Seperated at Birth (Pron)
  28. How do you get your BBQ sauce to shine?
  29. Kingsford $9.97
  30. weber w/bricks to smoke?
  31. Todays menu
  32. Temperature clarification - general
  33. MOINK ball question?
  34. Big pig jig on Food Network in 13 minutes
  35. CL - good deal or not?
  36. 30G and 55G steel drums wanted
  37. New Knives
  38. Brethrens I Challenge You!!! To the NEXT BIG THING!!!
  39. First inaugural Pecan Smoked Pizza on the Weber W/Pron!
  40. Good ol' Kabobs on the grill
  41. WSM Rotisserie Baby Backs and Spares
  42. First BB's a let down...
  43. Home Made Pigtail
  44. Frontier Lump coal?
  45. My favorite BBQ pic so far
  46. Butt PrOn
  47. Impressed Fan
  48. Brining enhanced chops?
  49. Some abts and beef fajitas
  50. Newbie requesting help in selecting a small propane grill to purchase
  51. New Custom Built Smoker
  52. Pork Butt Serving Quantity Question
  53. what is this pig candy im hearing about?
  54. Cheap idea for UDS grate support brackets
  55. Weber 22.5" setup
  56. Wanted a UDS, Wife says get Performer!
  57. Vent position
  58. any tips on how to make spatchcock chicken?
  59. Wanna try Butt on my OTS
  60. Air control on my drum
  61. How to use a Grilladier? (1960s)
  62. Brine Chicken parts
  63. Kamado Joe Grill
  64. Cross Rib Roast - ideas?
  65. Removing Galvanized plating the easy way
  66. How cool is this? ( Q related )
  67. cookbooks
  68. My first try on the Memphis Pro
  69. Question on a southern STYLE RUB?
  70. Few Days Cooks, Legs, Chuck Steak and Ribs
  71. Cheap sites for smoking woods?
  72. is this a deal??
  73. 1st UDS progress pics and question...
  74. Quick and low buck rotisserie,not the cooking kind
  75. Is hawthorn a bad idea...?
  76. For the photographers
  77. Building a smoker questions
  78. Charcoal smoker help
  79. Question on which bbl to use for a USD?
  80. Advice on VEAL required
  81. Respirators, for welding, fumes and dust an explaination
  82. Traeger help please!
  83. Gotta feed the women!!
  84. Need help with 8 racks of ribs
  85. Glands in Pork Shoulder??
  86. What is the typical yield for pork butts?
  87. Wireless meat thermometers
  88. Anybody looking for commercial smoker?
  89. Kettle smoking baffle
  90. Gotta Love Craigslist
  91. Smoking for 12 Sat night; Critique my plan?
  92. Need a little assistance please.......
  93. Apple wood smoke
  94. My take on Fast Food Ribs...
  95. Throwdown with my sister
  96. grillzebo
  97. Dino Bones for dinner w/pron
  98. Good Commercial UDS Firebasket Solution.
  99. bagna cauda recipe?
  100. RTC600C Review - Any advice?
  101. Advice needed on a broken gasser
  102. FEC 100 for beginners (long)
  103. New Trailer in So Cal
  104. Attn STL bothers and sisters...... Stopby and see.
  105. Gasket seal placement
  106. Looking for a good recipe for naan and paratha
  107. Double Barrel questions.
  108. MOINK ball, cert please w/ Spagetti W/pron
  109. My Brisket This Past Weekend - Complete Process and Photos
  110. Cross Rib roast - pit beef style
  111. A Surprise Gift!
  112. Brisket Help
  113. Butchers Injection
  114. something i threw together for the grads
  115. Chicken N Ribs go where
  116. Homemade Summer Sausage
  117. Prime rib roast on BGE?
  118. blues hog bbq sauce
  119. Flat irons on a flat iron!
  120. More BK ribs?
  121. Canned Fatty, leftovers become appetizers and dessert...
  122. Prep for the Bday cook. Brisket Prices?
  123. Small offset smoker/grill - Looking for - Need Advice
  124. Kingsford Memorial Weekend Sale!!!!
  125. First Brisket, just a few questions
  126. Kingsford deal at Walmart- northwest U.S.
  127. Torihamu - ever made it?
  128. soutern sweet tea
  129. Hot and Fast ribs
  130. is wood from a plumb tree good for smoking?
  131. Creole Smoked Beef ???
  132. Bubba Kegs on sale at Menards
  133. 55 gal drum near Omaha?
  134. A stupid quick question about a wsm smoke ring?
  135. anybody have a good diabetic dessert i can make for my pops
  136. Fajita seasoning mix recipe
  137. Where do you find a drum? let's work together...
  138. Need some advice for Tri-Tip on the Egg!
  139. Fowl Play - Something Fishy going on [Pron]
  140. Rotisserie chicken ideas.
  141. Can't quit building them.
  142. First try Pork Shoulder & a chuck Roast experiment w/Pron!
  143. I tried the Burger King ribs!
  144. Happy Memorial Day Brethren...What's Smokin' This Holiday Weekend?
  145. Where can I find pics of mini smokers
  146. Summer Sausage & Pie!
  147. working out of town
  148. Lamb, My throwdown entry. Prons
  149. smoked chicken breasts for dinner with pron
  150. Vinegar Sauce Shelf Life
  151. A breakfast fattie..
  152. Can you identify this bag of Charwood natural lump?
  153. Infrared cooking
  154. need help with burnt ends
  155. FEC foil experiment (pron)
  156. Best tasting bottled BBQ sauce
  157. Whiskey Chips
  158. Advice needed for my kabob plan
  159. The Doc on TV
  160. Chuck rub?
  161. Interesting items
  162. New ProQ Triple Stacker in Madison
  163. Rib Soak
  164. Target - Hormel Ribs on Sale ($1.79 loinback & $1.49 St. Louis)
  165. My first brisket
  166. A Live fire marathon
  167. Burning out a liner: Questions.
  168. Replacement for towels in a cooler
  169. Is that what I think it is?
  170. Starting the Weekend Early
  171. meatball grill basket
  172. Cheesecake on The BGE…PRON
  173. Kosmos Chicken Soak question
  174. Smoking my first fatty (pRon)
  175. My CL Score...WSM with pron...
  176. First time with lump - Top Sirloin
  177. Need some fatty ideas
  178. Alternative to Supermarket Meat Dept!
  179. Butts and Sliders
  180. Pork and Beans Throwdown Entry
  181. Pork butt help needed tonight
  182. If you can't pronounce "picadillo Oaxaqueno"....Just go ahead and eat it!!
  183. Memorial Day BBQ Menus~!!!
  184. First Brisket Question
  185. Went to Sam's for the $14 - 20# Bag of Lump.... $82 Later I Checked Out.
  186. Help! Leg of Lamb
  187. STARTING OUT THE WEEKEND with some butts and tri-tips
  188. Camping & food in progress w/ Pron!
  189. john henry
  190. Classic Ribs & Chicken PRON
  191. Long time No Smoke
  192. New BBQ First Smoke
  193. First Hot & Fast Brisket lots of pron and more to come
  194. Hot & Fast 15.5lb Brisket (PRON added)
  195. Wings question
  196. Bbq u
  197. They cooked too fast.....Help!
  198. Pork Butts On (Pron)
  199. Memorial Day weekend 2010 - PRON
  200. I think I need to make a Dr. appointment
  201. My first Bacon Weave
  202. Smoked lamb chops?
  203. King Crab legs need help
  204. Haven't been on for some time, Double SMoked Pulled Pork...
  205. Lump Vs. Briquettes - smoke ?
  206. Beef Top Round Roast
  207. Peking Duck
  208. Turkey Legs
  209. It's all Bubba's fault.
  210. Phubar's Neighbour Pron Pt.3
  211. Pork butt yield for sammies?
  212. Fast and Hot brisket...Holy cow!!
  213. Bacon chocolate chip cookies (pics)
  214. Maiden voyage on the new pit
  215. Snack before the brisket goes on tonight
  216. Question fer brisket xperts
  217. A testament to our ribs...
  218. Single Best BBQ Tip
  219. How are my thighs?
  220. Brisket and Ribs
  221. I heard my wife rolling her eyes through the phone
  222. Meat & VEGGIES(pics)
  223. Memorial Day Fatty Help Please
  224. Carolina Gold Q sauce (Mustard base)
  225. CL listing,,Is this a decent deal ??
  226. Latest and greatest UDS Buil with ProN.
  227. Need your help picking between these 2!
  228. Hot & Fast Brisket - Kosmo's Cow Cover-style!
  229. Loaded Egg.
  230. 1st pit mod
  231. Nice brisket surprise this weekend
  232. Phubar's Head oPh Loin Pron
  233. 30' "Gator" smoker
  234. Internal temp
  235. Weber Kettle Question?
  236. Memorial day weekend baby-backs
  237. First steak on my bge
  238. Need 2 rub recipes
  239. Daughter made my day
  240. Craigs List Weber Score!!
  241. Chicken Leg Quarters with Pics
  242. Saturday evening cook with pron
  243. question about rack height
  244. "Back in the Saddle Again" - or "It's a Butt Time"
  245. Mmmm....grilled pizza!
  246. Time to break in my UDS
  247. Saturday Smoke Ribs and Sausage
  248. Thanks Veterans
  249. Pulled pork
  250. BBQ Quiz