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  1. CL score, anybody have one of these?
  2. Last Nights Dinner Photos
  3. Bacon Wrapped & grilled & smoked stuffed Jalapinos w/ pron w/recipe!
  4. A Lil Chicken Thigh Cook
  5. Cast iron experts, is this stuff salvagable?
  6. WSM = Pizza Oven
  7. high heat & smoke
  8. Pulled Beef Taco Bar
  9. Spatchcocked Turkey and ABTs on the UDS
  10. First time MOINKS
  11. wood pellet or lump charcoal and wood chunks?
  12. Transporting Sauces/Injections by Air
  13. Smoking wood question
  14. KOSMOS beef ribs/W PRON
  15. shellfish
  16. Smoked Beef Ribs?
  17. my first duck with pron
  18. Severel Firsts
  19. Hi Mtn Summer Sausage
  20. Cowgirl's Flank Steak w/pron
  21. First fatty, breaking in "new"smoker PRON
  22. Stromboli question?
  23. ribeye
  24. Hot & Fast Brisket Experiment
  25. white alabama bbq sauce?
  26. This was hiding in my shed since 1994...
  27. First real cook on the Backwoods Fatboy
  28. My first cook on my new UDS
  29. To flip or not to flip???...Man I almost flipped!!
  30. New UDS with pork pics
  31. Weber Ranch Kettle
  32. Pork Chops and a lesson learned
  33. BGE stuff since new
  34. whats the best way to smoke some sweet corn in the husk
  35. Home From A BBQ Comp Grub... PRON
  36. Question For Our Canadian Friends
  37. Releasing Derek's House KILLER Pizza sauce W/Pron! W/Recipe!
  38. Welding 101 for UDS or other cooker
  39. I decided to dub them "Shigen".
  40. why let the pork butts rest?
  41. Restaurant Depot Still Giving Memberships to KCBS Members?
  42. anyone have experience in smoking stuffed crab shells?
  43. Verdict: The Big Easy® Smoker, Roaster & Grill (pics)
  44. Beef Jerky
  45. galley gadgets & fat chops on the kettle
  46. weekend tilapia, firewire veggies & pulled beef on the BGE
  47. Long Island NY Demo 6/5 and Cooking Class 6/12
  48. backwoods or spicewine charcoal pan
  49. check it out!
  50. the golden ratio sugar/salt
  51. Just pulled the trigger
  52. Mark's stuffed poblano's on his dirty UDS
  53. 1000 gal propane tank
  54. fastest grill ever made
  55. Chance to win an Old Hickory CTO
  56. Fire Grilled Carne Asada Tacos W/ Homemade Tortillas
  57. Need Veggie idea
  58. UDS racks
  59. Romanian Garlic Steak
  60. Stoked about the Stoker!
  61. Craig's List Performer
  62. Grilled Rib-eye Steak the way I like it
  63. DEAL ALERT: 6 Foot Folding Tables at Walmart.com for $36
  64. Candies Pecan Bacon
  65. Spur of the moment Sunday afternoon cook - no prawn(s)
  66. Citrus Herb Salt
  67. New FEC - is this normal?
  68. Weber Lighter Cubes
  69. ""EPIC FAIL"" Stromboli, w/Failed Pron!
  70. Quick Uds question???
  71. Another smoking pepper question ( on the most awesome cooking tool ever the weber kettle )
  72. Grilled Roasted Poblano & Cheddar Quesadilla
  73. The red rib racer!!
  74. first pizza, first fail
  75. Unbelievable Craigslist Find
  76. Need massive lid!
  77. Working on new Grill
  78. Shiner Bock BBq sauce
  79. Brisket Aging Question
  80. New option for smoker and outdoor kitchen start
  81. Use or don't use the char coal holders?
  82. Real Montana Charcoal...
  83. My New Patio For BBQ
  84. Quick cook last night
  85. BGE Question
  86. I GOTTA get one of THESE!!!
  87. Brining ? What's the minimum amount of salt?
  88. 1st Comp, not trophies but we had fun.
  89. Smoked Tiplapia & egg plant! W/Pron!
  90. Barn find
  91. Live Streaming Online BBQ mini-bash?
  92. KFC Double Down + Bacon Explosion = AMAZING!!! (Heavy PRON)
  93. Left over Sirloin tip roast from the weekend.....No problem!
  94. Need Help from the Brethren...Stumps Clone or Backwoods Spicewine Clone Build?? W/ PRON
  95. Getting ready for a Graduation Party (w/ pron)
  96. Smoked Peppers ( w/ Pron! )
  97. Custom Q Trailer Help
  98. Lem Products
  99. Double Barrel Smoker Handle?
  100. Left over tri-tip put to good use
  101. Oscar Mayer Contest, win $5000 and a year supply of bacon!
  102. Book Review: BBQ 25
  103. Pulling Pork?
  104. Royal Oak Bargain Alert!
  105. Obligatory "First cook with my new cooker" post
  106. Got some press with Ted Reader he grills she grills
  107. Best Smoker for 100 bucks?
  108. Help: NC sauce
  109. Did I get a good deal?
  110. Saving ribs for later
  111. 250 Gallon Cooker Help...
  112. Best Way to Handle Enhanced Ribs
  113. Dr BBQ's trailer FOUND!!
  114. Heading to Arizona need wood
  115. BBQ with Friends
  116. I actually saw the guy putting it at the curb.....
  117. Pizza Help
  118. Just wondering??????????????
  119. Craigslist Score?
  120. My Prize From the BBQ Central Show Just Showed Up
  121. My New LowNSlo
  122. pitmasters
  123. Prep for May two-four
  124. Green Mountain Grills - Thoughts?
  125. Who has LLC's for thier bbq products ?
  126. fried chicken
  127. I have a new toy
  128. Beef & cheese wrap w/horseradish and sweet potatoes (w/pron)
  129. Brisket Injection
  130. I cant think why this wouldnt work....
  131. Mops???
  132. Love my XLUDS
  133. Question about type of charcoal...
  134. cast grills
  135. Expanded metal score!
  136. Can Any Clone or Pit Builders help me out with materials list??
  137. UDS smoking question
  138. I've finally scored some PECAN wood "WOOT" w/Pron!
  139. Foil bags?
  140. UDS Fire baskets
  141. How to spot a Weber Kettle observannce..
  142. rib spray or mop
  143. Pictures of my new project...
  144. Getting an accurate temp in the drum smoker
  145. Rootatouille Pie on the UDS. Pron
  146. Seasoning For a Person With Capsicum Allergy
  147. New WSM - First smoke - I ate too much
  148. I've got wood!
  149. Question about UDS Lids?
  150. More lucy Jucy's w/Pron!
  151. Kentucky UDS in progress (pic heavy)
  152. Q about Lump for a WSM
  153. tonights din din
  154. Tonights dinner w/pron
  155. I need chicken help.
  156. Cajun Bandit?
  157. One more Q question?
  158. WSM tricks or curing
  159. Tomorrows Smoke Step 1
  160. WSM – sand – clay pot – or water?
  161. Recipe: Southwest Slaw (pics)
  162. Bull Ceramic?
  163. Shelf life of cooked brisket
  164. Tamales
  165. Hey Farkers...It's Friday...What's Smokin' This Weekend?
  166. Thursday is Chicken Night
  167. probably a really dumb UDS question
  168. Craigslist Score?? - Millermatic MIG 135 115V
  169. better the next day???
  170. Smoker Help
  171. XM/Sirius Grilling Cookbook
  172. 2 CL scores in one day....Sweet!
  173. Sirloin Tip Cap Off Roast
  174. First Trip to Restaurant Depot
  175. 2 meats - no veggies!!
  176. Craigslist SCORE! Weber Genesis Platinum
  177. First cook - Chicken and Brisket
  178. Tonights Smoke Here we go Part II
  179. Pitmaker Vault
  180. Hamburger Steaks (Pron)
  181. Southern Dinner with a northern touch W/Pron!
  182. UDS HELP!!! 4 Butts & 2 Briskets
  183. My roots.
  184. New sheriff in town...Pron
  185. Question – Help Please, How many Butt's?
  186. Brisket Time in Sunny Stratford Upon Avon!
  187. Making my first BB's today
  188. Phubars Cherry Glaze in progress W/pron ( and ribs )
  189. MA-MA-MA-MEGA SCORE! and builds - lots of pics
  190. bbq buggery
  191. What do you think this is worth?
  192. Smoker Cleaning Today w/Pics
  193. Spicewine for the win!!!!!!
  194. Long Smoke
  195. old iron "CUE-Grill"
  196. A Little Friendly Competition
  197. Dutch Grand Poobah's Pron Workshop Pt.2....Pron
  198. Mesquite Lump?
  199. My "Food from a place you'd like to visit" Entry, W/Pron!
  200. Oh farking A, Lump Coal is awesome.
  201. Finished fundraiser product
  202. Breaking in the new toy--Lots of PRON
  203. Flat Irons tonight, w/ Pr0n
  204. Worlds Saltiest Piggles w/Pr0n
  205. country style help
  206. New cooker finished
  207. Home Depot deals
  208. Recipe: Spicy Grilled Fish Tacos (pics)
  209. Tonight's Appetizer
  210. CL score... couldn't resist
  211. 1/2 Lb. Blue Cheese Bacon Cheeseburgers!
  212. brisket injection
  213. My $4 SCORE!!
  214. Peurco Verde
  215. Grilled Succotash (Pron Heavy)
  216. Brisket Flat Cooking Help
  217. Who is up late watching pits?
  218. The Brisket is on....
  219. New too me large BGE
  220. 1st cook on the Chubby
  221. 1st Pulled Pork - with PRON!
  222. My first T REX
  223. First over night = fire goin out!
  224. Pull back on Ribs?
  225. Internal meat Temp - going DOWN ??
  226. Tri-Tip or Brisket?
  227. Best ever ultimate score!!!
  228. Game Hens and rice on the drum
  229. Carne Asada
  230. added Qin bonus... just me?
  231. Practice run for my first "catering gig"
  232. Chicken and brats
  233. Last night's chicken on the drum
  234. Ordering pellets in bulk.
  235. whole hawg on de lang
  236. What temp to cook the Brisket Flat to
  237. Planked salmon in a drum smoker?
  238. $220 Brisket
  239. Noobs first rack w/ pr0n.
  240. Hickory Smoked Cherry & Bourbon Lemonade
  241. Brainstorming My Next Build
  242. Bigmista on TV this morning!
  243. Wagu Brisket...
  244. Hot and Fast Fatty??
  245. Dreading a job
  246. Smoke Ring? Where oh Where?
  247. my first pork and ABTs with pron
  248. how do i add a pic to my profile
  249. Couple of pics from the WI Dells comp
  250. 40 mph winds & ribs