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  1. Dual fuel
  2. CL score, anybody have one of these?
  3. Last Nights Dinner Photos
  4. Bacon Wrapped & grilled & smoked stuffed Jalapinos w/ pron w/recipe!
  5. A Lil Chicken Thigh Cook
  6. Cast iron experts, is this stuff salvagable?
  7. WSM = Pizza Oven
  8. high heat & smoke
  9. Pulled Beef Taco Bar
  10. Spatchcocked Turkey and ABTs on the UDS
  11. First time MOINKS
  12. wood pellet or lump charcoal and wood chunks?
  13. Transporting Sauces/Injections by Air
  14. Smoking wood question
  15. KOSMOS beef ribs/W PRON
  16. shellfish
  17. Smoked Beef Ribs?
  18. my first duck with pron
  19. Severel Firsts
  20. Hi Mtn Summer Sausage
  21. Cowgirl's Flank Steak w/pron
  22. First fatty, breaking in "new"smoker PRON
  23. Stromboli question?
  24. ribeye
  25. Hot & Fast Brisket Experiment
  26. white alabama bbq sauce?
  27. This was hiding in my shed since 1994...
  28. First real cook on the Backwoods Fatboy
  29. My first cook on my new UDS
  30. To flip or not to flip???...Man I almost flipped!!
  31. New UDS with pork pics
  32. Weber Ranch Kettle
  33. Pork Chops and a lesson learned
  34. BGE stuff since new
  35. whats the best way to smoke some sweet corn in the husk
  36. Home From A BBQ Comp Grub... PRON
  37. Question For Our Canadian Friends
  38. Releasing Derek's House KILLER Pizza sauce W/Pron! W/Recipe!
  39. Welding 101 for UDS or other cooker
  40. I decided to dub them "Shigen".
  41. why let the pork butts rest?
  42. Restaurant Depot Still Giving Memberships to KCBS Members?
  43. anyone have experience in smoking stuffed crab shells?
  44. Verdict: The Big Easy® Smoker, Roaster & Grill (pics)
  45. Beef Jerky
  46. galley gadgets & fat chops on the kettle
  47. weekend tilapia, firewire veggies & pulled beef on the BGE
  48. Long Island NY Demo 6/5 and Cooking Class 6/12
  49. backwoods or spicewine charcoal pan
  50. check it out!
  51. the golden ratio sugar/salt
  52. Just pulled the trigger
  53. Mark's stuffed poblano's on his dirty UDS
  54. 1000 gal propane tank
  55. fastest grill ever made
  56. Chance to win an Old Hickory CTO
  57. Fire Grilled Carne Asada Tacos W/ Homemade Tortillas
  58. Need Veggie idea
  59. UDS racks
  60. Romanian Garlic Steak
  61. Stoked about the Stoker!
  62. Craig's List Performer
  63. Grilled Rib-eye Steak the way I like it
  64. DEAL ALERT: 6 Foot Folding Tables at Walmart.com for $36
  65. Candies Pecan Bacon
  66. Spur of the moment Sunday afternoon cook - no prawn(s)
  67. Citrus Herb Salt
  68. New FEC - is this normal?
  69. Weber Lighter Cubes
  70. ""EPIC FAIL"" Stromboli, w/Failed Pron!
  71. Quick Uds question???
  72. Another smoking pepper question ( on the most awesome cooking tool ever the weber kettle )
  73. Grilled Roasted Poblano & Cheddar Quesadilla
  74. The red rib racer!!
  75. first pizza, first fail
  76. Unbelievable Craigslist Find
  77. Need massive lid!
  78. Working on new Grill
  79. Shiner Bock BBq sauce
  80. Brisket Aging Question
  81. New option for smoker and outdoor kitchen start
  82. Use or don't use the char coal holders?
  83. Real Montana Charcoal...
  84. My New Patio For BBQ
  85. Quick cook last night
  86. BGE Question
  87. I GOTTA get one of THESE!!!
  88. Brining ? What's the minimum amount of salt?
  89. 1st Comp, not trophies but we had fun.
  90. Smoked Tiplapia & egg plant! W/Pron!
  91. Barn find
  92. Live Streaming Online BBQ mini-bash?
  93. KFC Double Down + Bacon Explosion = AMAZING!!! (Heavy PRON)
  94. Left over Sirloin tip roast from the weekend.....No problem!
  95. Need Help from the Brethren...Stumps Clone or Backwoods Spicewine Clone Build?? W/ PRON
  96. Getting ready for a Graduation Party (w/ pron)
  97. Smoked Peppers ( w/ Pron! )
  98. Custom Q Trailer Help
  99. Lem Products
  100. Double Barrel Smoker Handle?
  101. Left over tri-tip put to good use
  102. Oscar Mayer Contest, win $5000 and a year supply of bacon!
  103. Book Review: BBQ 25
  104. Pulling Pork?
  105. Royal Oak Bargain Alert!
  106. Obligatory "First cook with my new cooker" post
  107. Got some press with Ted Reader he grills she grills
  108. Best Smoker for 100 bucks?
  109. Help: NC sauce
  110. Did I get a good deal?
  111. Saving ribs for later
  112. 250 Gallon Cooker Help...
  113. Best Way to Handle Enhanced Ribs
  114. Dr BBQ's trailer FOUND!!
  115. Heading to Arizona need wood
  116. BBQ with Friends
  117. I actually saw the guy putting it at the curb.....
  118. Pizza Help
  119. Just wondering??????????????
  120. Craigslist Score?
  121. My Prize From the BBQ Central Show Just Showed Up
  122. My New LowNSlo
  123. pitmasters
  124. Prep for May two-four
  125. Green Mountain Grills - Thoughts?
  126. Who has LLC's for thier bbq products ?
  127. fried chicken
  128. I have a new toy
  129. Beef & cheese wrap w/horseradish and sweet potatoes (w/pron)
  130. Brisket Injection
  131. I cant think why this wouldnt work....
  132. Mops???
  133. Love my XLUDS
  134. Question about type of charcoal...
  135. cast grills
  136. Expanded metal score!
  137. Can Any Clone or Pit Builders help me out with materials list??
  138. UDS smoking question
  139. I've finally scored some PECAN wood "WOOT" w/Pron!
  140. Foil bags?
  141. UDS Fire baskets
  142. How to spot a Weber Kettle observannce..
  143. rib spray or mop
  144. Pictures of my new project...
  145. Getting an accurate temp in the drum smoker
  146. Rootatouille Pie on the UDS. Pron
  147. Seasoning For a Person With Capsicum Allergy
  148. New WSM - First smoke - I ate too much
  149. I've got wood!
  150. Question about UDS Lids?
  151. More lucy Jucy's w/Pron!
  152. Kentucky UDS in progress (pic heavy)
  153. Q about Lump for a WSM
  154. tonights din din
  155. Tonights dinner w/pron
  156. I need chicken help.
  157. Cajun Bandit?
  158. One more Q question?
  159. WSM tricks or curing
  160. Tomorrows Smoke Step 1
  161. WSM – sand – clay pot – or water?
  162. Recipe: Southwest Slaw (pics)
  163. Bull Ceramic?
  164. Shelf life of cooked brisket
  165. Tamales
  166. Hey Farkers...It's Friday...What's Smokin' This Weekend?
  167. Thursday is Chicken Night
  168. probably a really dumb UDS question
  169. Craigslist Score?? - Millermatic MIG 135 115V
  170. better the next day???
  171. Smoker Help
  172. XM/Sirius Grilling Cookbook
  173. 2 CL scores in one day....Sweet!
  174. Sirloin Tip Cap Off Roast
  175. First Trip to Restaurant Depot
  176. 2 meats - no veggies!!
  177. Craigslist SCORE! Weber Genesis Platinum
  178. First cook - Chicken and Brisket
  179. Tonights Smoke Here we go Part II
  180. Pitmaker Vault
  181. Hamburger Steaks (Pron)
  182. Southern Dinner with a northern touch W/Pron!
  183. UDS HELP!!! 4 Butts & 2 Briskets
  184. My roots.
  185. New sheriff in town...Pron
  186. Question – Help Please, How many Butt's?
  187. Brisket Time in Sunny Stratford Upon Avon!
  188. Making my first BB's today
  189. Phubars Cherry Glaze in progress W/pron ( and ribs )
  190. MA-MA-MA-MEGA SCORE! and builds - lots of pics
  191. bbq buggery
  192. What do you think this is worth?
  193. Smoker Cleaning Today w/Pics
  194. Spicewine for the win!!!!!!
  195. Long Smoke
  196. old iron "CUE-Grill"
  197. A Little Friendly Competition
  198. Dutch Grand Poobah's Pron Workshop Pt.2....Pron
  199. Mesquite Lump?
  200. My "Food from a place you'd like to visit" Entry, W/Pron!
  201. Oh farking A, Lump Coal is awesome.
  202. Finished fundraiser product
  203. Breaking in the new toy--Lots of PRON
  204. Flat Irons tonight, w/ Pr0n
  205. Worlds Saltiest Piggles w/Pr0n
  206. country style help
  207. New cooker finished
  208. Home Depot deals
  209. Recipe: Spicy Grilled Fish Tacos (pics)
  210. Tonight's Appetizer
  211. CL score... couldn't resist
  212. 1/2 Lb. Blue Cheese Bacon Cheeseburgers!
  213. brisket injection
  214. My $4 SCORE!!
  215. Peurco Verde
  216. Grilled Succotash (Pron Heavy)
  217. Brisket Flat Cooking Help
  218. Who is up late watching pits?
  219. The Brisket is on....
  220. New too me large BGE
  221. 1st cook on the Chubby
  222. 1st Pulled Pork - with PRON!
  223. My first T REX
  224. First over night = fire goin out!
  225. Pull back on Ribs?
  226. Internal meat Temp - going DOWN ??
  227. Tri-Tip or Brisket?
  228. Best ever ultimate score!!!
  229. Game Hens and rice on the drum
  230. Carne Asada
  231. added Qin bonus... just me?
  232. Practice run for my first "catering gig"
  233. Chicken and brats
  234. Last night's chicken on the drum
  235. Ordering pellets in bulk.
  236. whole hawg on de lang
  237. What temp to cook the Brisket Flat to
  238. Planked salmon in a drum smoker?
  239. $220 Brisket
  240. Noobs first rack w/ pr0n.
  241. Hickory Smoked Cherry & Bourbon Lemonade
  242. Brainstorming My Next Build
  243. Bigmista on TV this morning!
  244. Wagu Brisket...
  245. Hot and Fast Fatty??
  246. Dreading a job
  247. Smoke Ring? Where oh Where?
  248. my first pork and ABTs with pron
  249. how do i add a pic to my profile
  250. Couple of pics from the WI Dells comp