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- CL score, anybody have one of these?
- Last Nights Dinner Photos
- Bacon Wrapped & grilled & smoked stuffed Jalapinos w/ pron w/recipe!
- A Lil Chicken Thigh Cook
- Cast iron experts, is this stuff salvagable?
- WSM = Pizza Oven
- high heat & smoke
- Pulled Beef Taco Bar
- Spatchcocked Turkey and ABTs on the UDS
- First time MOINKS
- wood pellet or lump charcoal and wood chunks?
- Transporting Sauces/Injections by Air
- Smoking wood question
- KOSMOS beef ribs/W PRON
- shellfish
- Smoked Beef Ribs?
- my first duck with pron
- Severel Firsts
- Hi Mtn Summer Sausage
- Cowgirl's Flank Steak w/pron
- First fatty, breaking in "new"smoker PRON
- Stromboli question?
- ribeye
- Hot & Fast Brisket Experiment
- white alabama bbq sauce?
- This was hiding in my shed since 1994...
- First real cook on the Backwoods Fatboy
- My first cook on my new UDS
- To flip or not to flip???...Man I almost flipped!!
- New UDS with pork pics
- Weber Ranch Kettle
- Pork Chops and a lesson learned
- BGE stuff since new
- whats the best way to smoke some sweet corn in the husk
- Home From A BBQ Comp Grub... PRON
- Question For Our Canadian Friends
- Releasing Derek's House KILLER Pizza sauce W/Pron! W/Recipe!
- Welding 101 for UDS or other cooker
- I decided to dub them "Shigen".
- why let the pork butts rest?
- Restaurant Depot Still Giving Memberships to KCBS Members?
- anyone have experience in smoking stuffed crab shells?
- Verdict: The Big Easy® Smoker, Roaster & Grill (pics)
- Beef Jerky
- galley gadgets & fat chops on the kettle
- weekend tilapia, firewire veggies & pulled beef on the BGE
- Long Island NY Demo 6/5 and Cooking Class 6/12
- backwoods or spicewine charcoal pan
- check it out!
- the golden ratio sugar/salt
- Just pulled the trigger
- Mark's stuffed poblano's on his dirty UDS
- 1000 gal propane tank
- fastest grill ever made
- Chance to win an Old Hickory CTO
- Fire Grilled Carne Asada Tacos W/ Homemade Tortillas
- Need Veggie idea
- UDS racks
- Romanian Garlic Steak
- Stoked about the Stoker!
- Craig's List Performer
- Grilled Rib-eye Steak the way I like it
- DEAL ALERT: 6 Foot Folding Tables at Walmart.com for $36
- Candies Pecan Bacon
- Spur of the moment Sunday afternoon cook - no prawn(s)
- Citrus Herb Salt
- New FEC - is this normal?
- Weber Lighter Cubes
- ""EPIC FAIL"" Stromboli, w/Failed Pron!
- Quick Uds question???
- Another smoking pepper question ( on the most awesome cooking tool ever the weber kettle )
- Grilled Roasted Poblano & Cheddar Quesadilla
- The red rib racer!!
- first pizza, first fail
- Unbelievable Craigslist Find
- Need massive lid!
- Working on new Grill
- Shiner Bock BBq sauce
- Brisket Aging Question
- New option for smoker and outdoor kitchen start
- Use or don't use the char coal holders?
- Real Montana Charcoal...
- My New Patio For BBQ
- Quick cook last night
- BGE Question
- I GOTTA get one of THESE!!!
- Brining ? What's the minimum amount of salt?
- 1st Comp, not trophies but we had fun.
- Smoked Tiplapia & egg plant! W/Pron!
- Barn find
- Live Streaming Online BBQ mini-bash?
- KFC Double Down + Bacon Explosion = AMAZING!!! (Heavy PRON)
- Left over Sirloin tip roast from the weekend.....No problem!
- Need Help from the Brethren...Stumps Clone or Backwoods Spicewine Clone Build?? W/ PRON
- Getting ready for a Graduation Party (w/ pron)
- Smoked Peppers ( w/ Pron! )
- Custom Q Trailer Help
- Lem Products
- Double Barrel Smoker Handle?
- Left over tri-tip put to good use
- Oscar Mayer Contest, win $5000 and a year supply of bacon!
- Book Review: BBQ 25
- Pulling Pork?
- Royal Oak Bargain Alert!
- Obligatory "First cook with my new cooker" post
- Got some press with Ted Reader he grills she grills
- Best Smoker for 100 bucks?
- Help: NC sauce
- Did I get a good deal?
- Saving ribs for later
- 250 Gallon Cooker Help...
- Best Way to Handle Enhanced Ribs
- Dr BBQ's trailer FOUND!!
- Heading to Arizona need wood
- BBQ with Friends
- I actually saw the guy putting it at the curb.....
- Pizza Help
- Just wondering??????????????
- Craigslist Score?
- My Prize From the BBQ Central Show Just Showed Up
- My New LowNSlo
- pitmasters
- Prep for May two-four
- Green Mountain Grills - Thoughts?
- Who has LLC's for thier bbq products ?
- fried chicken
- I have a new toy
- Beef & cheese wrap w/horseradish and sweet potatoes (w/pron)
- Brisket Injection
- I cant think why this wouldnt work....
- Mops???
- Love my XLUDS
- Question about type of charcoal...
- cast grills
- Expanded metal score!
- Can Any Clone or Pit Builders help me out with materials list??
- UDS smoking question
- I've finally scored some PECAN wood "WOOT" w/Pron!
- Foil bags?
- UDS Fire baskets
- How to spot a Weber Kettle observannce..
- rib spray or mop
- Pictures of my new project...
- Getting an accurate temp in the drum smoker
- Rootatouille Pie on the UDS. Pron
- Seasoning For a Person With Capsicum Allergy
- New WSM - First smoke - I ate too much
- I've got wood!
- Question about UDS Lids?
- More lucy Jucy's w/Pron!
- Kentucky UDS in progress (pic heavy)
- Q about Lump for a WSM
- tonights din din
- Tonights dinner w/pron
- I need chicken help.
- Cajun Bandit?
- One more Q question?
- WSM tricks or curing
- Tomorrows Smoke Step 1
- WSM – sand – clay pot – or water?
- Recipe: Southwest Slaw (pics)
- Bull Ceramic?
- Shelf life of cooked brisket
- Tamales
- Hey Farkers...It's Friday...What's Smokin' This Weekend?
- Thursday is Chicken Night
- probably a really dumb UDS question
- Craigslist Score?? - Millermatic MIG 135 115V
- better the next day???
- Smoker Help
- XM/Sirius Grilling Cookbook
- 2 CL scores in one day....Sweet!
- Sirloin Tip Cap Off Roast
- First Trip to Restaurant Depot
- 2 meats - no veggies!!
- Craigslist SCORE! Weber Genesis Platinum
- First cook - Chicken and Brisket
- Tonights Smoke Here we go Part II
- Pitmaker Vault
- Hamburger Steaks (Pron)
- Southern Dinner with a northern touch W/Pron!
- UDS HELP!!! 4 Butts & 2 Briskets
- My roots.
- New sheriff in town...Pron
- Question – Help Please, How many Butt's?
- Brisket Time in Sunny Stratford Upon Avon!
- Making my first BB's today
- Phubars Cherry Glaze in progress W/pron ( and ribs )
- MA-MA-MA-MEGA SCORE! and builds - lots of pics
- bbq buggery
- What do you think this is worth?
- Smoker Cleaning Today w/Pics
- Spicewine for the win!!!!!!
- Long Smoke
- old iron "CUE-Grill"
- A Little Friendly Competition
- Dutch Grand Poobah's Pron Workshop Pt.2....Pron
- Mesquite Lump?
- My "Food from a place you'd like to visit" Entry, W/Pron!
- Oh farking A, Lump Coal is awesome.
- Finished fundraiser product
- Breaking in the new toy--Lots of PRON
- Flat Irons tonight, w/ Pr0n
- Worlds Saltiest Piggles w/Pr0n
- country style help
- New cooker finished
- Home Depot deals
- Recipe: Spicy Grilled Fish Tacos (pics)
- Tonight's Appetizer
- CL score... couldn't resist
- 1/2 Lb. Blue Cheese Bacon Cheeseburgers!
- brisket injection
- My $4 SCORE!!
- Peurco Verde
- Grilled Succotash (Pron Heavy)
- Brisket Flat Cooking Help
- Who is up late watching pits?
- The Brisket is on....
- New too me large BGE
- 1st cook on the Chubby
- 1st Pulled Pork - with PRON!
- My first T REX
- First over night = fire goin out!
- Pull back on Ribs?
- Internal meat Temp - going DOWN ??
- Tri-Tip or Brisket?
- Best ever ultimate score!!!
- Game Hens and rice on the drum
- Carne Asada
- added Qin bonus... just me?
- Practice run for my first "catering gig"
- Chicken and brats
- Last night's chicken on the drum
- Ordering pellets in bulk.
- whole hawg on de lang
- What temp to cook the Brisket Flat to
- Planked salmon in a drum smoker?
- $220 Brisket
- Noobs first rack w/ pr0n.
- Hickory Smoked Cherry & Bourbon Lemonade
- Brainstorming My Next Build
- Bigmista on TV this morning!
- Wagu Brisket...
- Hot and Fast Fatty??
- Dreading a job
- Smoke Ring? Where oh Where?
- my first pork and ABTs with pron
- how do i add a pic to my profile
- Couple of pics from the WI Dells comp
- 40 mph winds & ribs
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