View Full Version : Q-talk
- Smoking Fish which end do you light
- It was only a matter of time...
- Weber Mod questions?
- 215 is it
- UDS trial run, need help with Beef Ribs !
- Anybody else got a Weber Ranch Kettle?
- Apples on the coals???
- No Dinner Tonight
- UDS Brisket PRON (my 1st brisket...done)
- Kamado/Ceramic Folks
- 1st BBQ Ribs, What a learning experience...
- I Can't Wait Till Midnight! (with pron)
- Cooking Chicken on WSM and need tips for bite thru skin
- 1000 German frankfurters
- 11lb Chuck Low and Slow with PRON!!!!
- First run on the UDS. Fatties with Pron
- Golf Channel Dot Com PR0N
- Taste testing...
- Beef Ribs with Pron
- Never again
- Cooking squid fillets & Scallops on the weber?
- Surf & Turf on the Drum
- Recipe: Western BBQ Burgers (pics)
- Grilled Beets?
- A Barbeque Class here in VA
- Four Racks of Baby Backs
- Rosemary Garlic Tri Tip
- Happy Mother's Day!
- Year Three Of N8man's Treatise Of Smoke
- Questions for those with Cajun Bandit conversion kits
- Yet another UDS question
- 1st ribs with pron
- Brand New XL Egg
- BGE Vs others
- any thoughts
- Chicken temps
- Tacos in a bag Meat Question
- A Road trip caused this...
- Pork has kicked my butt...
- Shrimp Marinade
- Phubar's Simply Marvelous Cherry Poppin' Racks with Jap's Pron...
- Cooking Gig Advice Please
- Finally A Good Piece Of Arse w/pic
- Cooking with the Master: Episode III, Fusion
- Mother's Day Cook on the BSK
- its devine vine the grape smoking wood
- Bison Tri-tip Chipotle Lime Corn grilled artichokes my Mothers Day meal
- UCS (Ugly Ceramic Smoker) Progress / Questions?
- Babybacks on the Ribolator (Pron)
- My new Grill
- Tri-Tip First Attempt
- Fat as Fuel? or that amazing UDS !
- T-Rex Bones for Mother's Day
- Sunday afternoon cook ... with pron
- Mothers Day ribs
- Something Stuffed
- Another Ham and Egg Story
- Any Bubba Keg / Big Steel Keg users out there?
- Pulled Pork Help
- Mothers Day Dinner Guest
- Smoked Top Round (London Broil) - Not so good..
- "Sausage" Gravy Made with Grilled Turkey
- Smoker Shopping
- New York strips
- Searing question
- Cherry Wood
- A couple firsts
- 85 gallon UDS owners
- Any idea of what's in a Kreuz Market sausage?
- Order Your World MOINK Ball Day 2010 Stuff Here!!!
- Rotisserie for a CG. Is it worth it?
- BBQ Chicken & Adolle sausage w/ Pron & Pic Heavy
- ABT Tool with Pron
- Urgent question on the char coal holders from weber?
- Brethren I have sinned...
- went whole hog this weekend! (pr0n)
- BBQ Pictures
- What to do? Venison Ham Steak (2 lbs)
- Surf and Turf (Prawn Included)
- Catch of the day
- Pork shoulder
- Delicious BBQ Chicken with Pics, but tough skin
- Big Turkeys......help!
- wood species
- Favorite Rib seasoning?
- First comp (sorta), first call, first Grand Champion trophy (heavy pron)
- Asparagus and friends (pron)
- weber vs brinkmann barrell smoker
- Being Northwest BBQ - A Visual Journey
- First Look: The Big EasyŽ Smoker, Roaster & Grill
- Need a little help with pulled pork
- Introducing... Meatheads TV
- Smoked Pork Steaks w/ Grilled Asparagus
- Buckeye wood?
- A sad Peppahead day approaches!
- More thermo probe testing w/ Pron.
- Weber 18.5 Inch Smokey Mountain $239 Free Shipping
- Radio Show Tonight...
- My UDS and the basket that goes with her
- Psuedo Ka'luha Pig
- GOSM Confusion
- Tri Tip convert w/ pron
- Recommendations for a ~38" built in gas grill
- Moinks go Canadian
- Brisket questions
- Bachelor Party
- Jerky! How to?
- got wood? yes, but what to do with it.
- New Braunfels Smoker
- BBQ Sparerib Dinner in Clearville, PA this Saturday night
- UDS Cooking Question
- Mayday Turkey * Spatchcocked on The BGE
- Firebox Questions
- MOINK Ball, as in HOW TO?
- Burger Lunch
- Seasoning new pit
- Sweet Blue and Wildlife Too
- just a ribeye
- Chip in paint on Webber Kettle
- FlameDisk? What's next?
- Belson Outdoors BBQ for Pig Cook???
- APB: Dr. BBQ's TRAILER STOLEN IN TX
- Ray's Big Time Pork Injection
- Steven Raichlen Creme Brule set
- Today on the smoker....
- Hey Brethren, need some advice on a church fundraiser.
- Not quite 'Que /but yesterday's rain day dinner.
- Brisket with Coffee
- What's your favorite sweet potato?
- Seasoning my Weber kettle
- Help - figuring meats for event
- BBQ show tonight food channel
- Rib eye's on the ole weber kettle w/ roasted sweet peppers w/ Pr0n!
- bachelor cook=success
- Stack & Drain (pron tech.)
- Saved my performer from Major hail storm/PRON
- whats this
- "Prawn" does not = "Pron"!!
- The Beginning of a Long, but Hopefully Tasty Weekend (w/pron)
- Questions on boneless chuck roast?
- Crab stuffed vadalia onions
- got 1991 blue kettle have ?
- In Search of Prok Rinds
- Smoke EZ Kettle Converter
- First Cook: The Big EasyŽ Smoker, Roaster & Grill (pics)
- Chuckie?
- Recipe program recomendations
- Major Maintenance
- Build Help Needed
- Charcoal Basket
- whole hog
- Wanting to Mod a Brinkmann Vertical SnP
- Mexican Bread Fattie w/pron
- New Clone build started
- Blueberry wood
- Epic Hamburger lunch
- making homemade ricotta cheese and queso blanco w/pron
- smoke flavoring spice
- Open Country Sportsman's Kitchen Slicer
- Tenderizing Steak
- Chicken hamburger burgers !
- Rainy Day Chili w/ Pron plus recipe.
- Stuffed stuff...
- UDS troubles
- Come on oldtimers show your stuff!!! Okay really anbody but fer the olditmers that are Lurking.... That includes you TXSchutte!!!!
- Carne asada?
- ProQ Stackable?
- Rotisserie counterweight
- Traeger: who's used em?
- Phubar's Ascensionis Domini Pron
- prep peppers?
- Smoked Jap eggrolls with pron!
- Cheer me up cook with pics
- Half chickens for competitions on big green egg
- Craigslist SCORE! UDS - $25
- First UDS, Pron to follow.
- My review of Stubbs charcoal
- Final Puff of Smoke from a BGE Knockoff?
- Grill Grate informercial
- Hey Farkers...It's Friday...What's Smokin' This Weekend?...
- A weber question?
- I got this new round rotisserie basket...now what do I use it for?
- Buying a BGE advice needed
- Little BBQ at work
- LownSlo
- New Pit area & Beef Rib Prons
- Smoking eel?
- need help finding a good slaw recipe
- Rust in UDS
- char broil santa fe
- Intervention at the grill: My attempt at saving meat from being blackened to a smoldering ember...
- My first UDS...2 of them!
- Phubar's Phriday Night Pulled Pork Phor Chuuuch Pron
- Memphis In May Update (met some Bretherns)
- Has anyone ever tried molasses on a pork butt?
- Buffalo Chicken Balls...
- Weekend Ribs
- Biggest Change in Smoking since fire
- Transporting a medium BGE to competitons...
- Friday night ribs
- Cooked some chicken thighs tonight
- What a woman!
- Just started the brisket on my WSM
- Anybody Got A
- Off to a bad start
- Bubba Keg vs Big Green Egg
- My Yard Sale Find
- jalapeno poppers
- Pork Pron Contest
- cant get into recipes section
- Asian Spices and BBQ New Trend
- First BGE chicken breast cook
- 4-Hour Brisket Done (Pron attached)
- Chicken thigh marinade
- Breaking in new uds tomorrow
- Couple of quick UDS questions
- My UDS
- Brisket and Pork "Hybrid" smoke. Advice?
- Todays lunch
- If a picture is worth a thousand words...
- Nooo You Did't ? Yessss I Did : ) pron
- SAUSAGE MAKERS...take a look at my bucket mixer design
- Recipe: Onion Marmalade (pics)
- Midnight Smokers
- **Inaugural western smoker bonanza** w/pron
- Kebroak lump
- Weber Kettle's rock
- Cooking with the Master: Episode IV
- Chicken Thighs for Dinner
- 11 lb pork butt 2nd try
- HALP!!!! No platesetter or firebricks, need to do a brisket
- Moink Certification Request, and more, w/ pron
- A couple "clean out the fridge" fatties
- anybody have a good stuffed mushrooms recipe?
- UCS - First cook! Finally!
- boneless pork butt question???
- Anyone Else Up Cooking?
- Blueberrywood (update)
- First fat side up medium heat brisket cook in progress.
- Brisket temps changing?
- Maverick Voice Alert Digital Thermometer w/ Extra High Heat BBQ Tip
- Humphrey's Charcoal??
- Yet another UDS suitability question...
- Grilled Pizza ...Pron Heavy
- Can I use a Commercial Fridge/Freezer for smoking chamber??
- My first Brisket-with Pron
- Sunday Chuck..
- Sunday Morning Ham
- cedar planks
- Dual fuel
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