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  1. Smoking Fish which end do you light
  2. It was only a matter of time...
  3. Weber Mod questions?
  4. 215 is it
  5. UDS trial run, need help with Beef Ribs !
  6. Anybody else got a Weber Ranch Kettle?
  7. Apples on the coals???
  8. No Dinner Tonight
  9. UDS Brisket PRON (my 1st brisket...done)
  10. Kamado/Ceramic Folks
  11. 1st BBQ Ribs, What a learning experience...
  12. I Can't Wait Till Midnight! (with pron)
  13. Cooking Chicken on WSM and need tips for bite thru skin
  14. 1000 German frankfurters
  15. 11lb Chuck Low and Slow with PRON!!!!
  16. First run on the UDS. Fatties with Pron
  17. Golf Channel Dot Com PR0N
  18. Taste testing...
  19. Beef Ribs with Pron
  20. Never again
  21. Cooking squid fillets & Scallops on the weber?
  22. Surf & Turf on the Drum
  23. Recipe: Western BBQ Burgers (pics)
  24. Grilled Beets?
  25. A Barbeque Class here in VA
  26. Four Racks of Baby Backs
  27. Rosemary Garlic Tri Tip
  28. Happy Mother's Day!
  29. Year Three Of N8man's Treatise Of Smoke
  30. Questions for those with Cajun Bandit conversion kits
  31. Yet another UDS question
  32. 1st ribs with pron
  33. Brand New XL Egg
  34. BGE Vs others
  35. any thoughts
  36. Chicken temps
  37. Tacos in a bag Meat Question
  38. A Road trip caused this...
  39. Pork has kicked my butt...
  40. Shrimp Marinade
  41. Phubar's Simply Marvelous Cherry Poppin' Racks with Jap's Pron...
  42. Cooking Gig Advice Please
  43. Finally A Good Piece Of Arse w/pic
  44. Cooking with the Master: Episode III, Fusion
  45. Mother's Day Cook on the BSK
  46. its devine vine the grape smoking wood
  47. Bison Tri-tip Chipotle Lime Corn grilled artichokes my Mothers Day meal
  48. UCS (Ugly Ceramic Smoker) Progress / Questions?
  49. Babybacks on the Ribolator (Pron)
  50. My new Grill
  51. Tri-Tip First Attempt
  52. Fat as Fuel? or that amazing UDS !
  53. T-Rex Bones for Mother's Day
  54. Sunday afternoon cook ... with pron
  55. Mothers Day ribs
  56. Something Stuffed
  57. Another Ham and Egg Story
  58. Any Bubba Keg / Big Steel Keg users out there?
  59. Pulled Pork Help
  60. Mothers Day Dinner Guest
  61. Smoked Top Round (London Broil) - Not so good..
  62. "Sausage" Gravy Made with Grilled Turkey
  63. Smoker Shopping
  64. New York strips
  65. Searing question
  66. Cherry Wood
  67. A couple firsts
  68. 85 gallon UDS owners
  69. Any idea of what's in a Kreuz Market sausage?
  70. Order Your World MOINK Ball Day 2010 Stuff Here!!!
  71. Rotisserie for a CG. Is it worth it?
  72. BBQ Chicken & Adolle sausage w/ Pron & Pic Heavy
  73. ABT Tool with Pron
  74. Urgent question on the char coal holders from weber?
  75. Brethren I have sinned...
  76. went whole hog this weekend! (pr0n)
  77. BBQ Pictures
  78. What to do? Venison Ham Steak (2 lbs)
  79. Surf and Turf (Prawn Included)
  80. Catch of the day
  81. Pork shoulder
  82. Delicious BBQ Chicken with Pics, but tough skin
  83. Big Turkeys......help!
  84. wood species
  85. Favorite Rib seasoning?
  86. First comp (sorta), first call, first Grand Champion trophy (heavy pron)
  87. Asparagus and friends (pron)
  88. weber vs brinkmann barrell smoker
  89. Being Northwest BBQ - A Visual Journey
  90. First Look: The Big EasyŽ Smoker, Roaster & Grill
  91. Need a little help with pulled pork
  92. Introducing... Meatheads TV
  93. Smoked Pork Steaks w/ Grilled Asparagus
  94. Buckeye wood?
  95. A sad Peppahead day approaches!
  96. More thermo probe testing w/ Pron.
  97. Weber 18.5 Inch Smokey Mountain $239 Free Shipping
  98. Radio Show Tonight...
  99. My UDS and the basket that goes with her
  100. Psuedo Ka'luha Pig
  101. GOSM Confusion
  102. Tri Tip convert w/ pron
  103. Recommendations for a ~38" built in gas grill
  104. Moinks go Canadian
  105. Brisket questions
  106. Bachelor Party
  107. Jerky! How to?
  108. got wood? yes, but what to do with it.
  109. New Braunfels Smoker
  110. BBQ Sparerib Dinner in Clearville, PA this Saturday night
  111. UDS Cooking Question
  112. Mayday Turkey * Spatchcocked on The BGE
  113. Firebox Questions
  114. MOINK Ball, as in HOW TO?
  115. Burger Lunch
  116. Seasoning new pit
  117. Sweet Blue and Wildlife Too
  118. just a ribeye
  119. Chip in paint on Webber Kettle
  120. FlameDisk? What's next?
  121. Belson Outdoors BBQ for Pig Cook???
  122. APB: Dr. BBQ's TRAILER STOLEN IN TX
  123. Ray's Big Time Pork Injection
  124. Steven Raichlen Creme Brule set
  125. Today on the smoker....
  126. Hey Brethren, need some advice on a church fundraiser.
  127. Not quite 'Que /but yesterday's rain day dinner.
  128. Brisket with Coffee
  129. What's your favorite sweet potato?
  130. Seasoning my Weber kettle
  131. Help - figuring meats for event
  132. BBQ show tonight food channel
  133. Rib eye's on the ole weber kettle w/ roasted sweet peppers w/ Pr0n!
  134. bachelor cook=success
  135. Stack & Drain (pron tech.)
  136. Saved my performer from Major hail storm/PRON
  137. whats this
  138. "Prawn" does not = "Pron"!!
  139. The Beginning of a Long, but Hopefully Tasty Weekend (w/pron)
  140. Questions on boneless chuck roast?
  141. Crab stuffed vadalia onions
  142. got 1991 blue kettle have ?
  143. In Search of Prok Rinds
  144. Smoke EZ Kettle Converter
  145. First Cook: The Big EasyŽ Smoker, Roaster & Grill (pics)
  146. Chuckie?
  147. Recipe program recomendations
  148. Major Maintenance
  149. Build Help Needed
  150. Charcoal Basket
  151. whole hog
  152. Wanting to Mod a Brinkmann Vertical SnP
  153. Mexican Bread Fattie w/pron
  154. New Clone build started
  155. Blueberry wood
  156. Epic Hamburger lunch
  157. making homemade ricotta cheese and queso blanco w/pron
  158. smoke flavoring spice
  159. Open Country Sportsman's Kitchen Slicer
  160. Tenderizing Steak
  161. Chicken hamburger burgers !
  162. Rainy Day Chili w/ Pron plus recipe.
  163. Stuffed stuff...
  164. UDS troubles
  165. Come on oldtimers show your stuff!!! Okay really anbody but fer the olditmers that are Lurking.... That includes you TXSchutte!!!!
  166. Carne asada?
  167. ProQ Stackable?
  168. Rotisserie counterweight
  169. Traeger: who's used em?
  170. Phubar's Ascensionis Domini Pron
  171. prep peppers?
  172. Smoked Jap eggrolls with pron!
  173. Cheer me up cook with pics
  174. Half chickens for competitions on big green egg
  175. Craigslist SCORE! UDS - $25
  176. First UDS, Pron to follow.
  177. My review of Stubbs charcoal
  178. Final Puff of Smoke from a BGE Knockoff?
  179. Grill Grate informercial
  180. Hey Farkers...It's Friday...What's Smokin' This Weekend?...
  181. A weber question?
  182. I got this new round rotisserie basket...now what do I use it for?
  183. Buying a BGE advice needed
  184. Little BBQ at work
  185. LownSlo
  186. New Pit area & Beef Rib Prons
  187. Smoking eel?
  188. need help finding a good slaw recipe
  189. Rust in UDS
  190. char broil santa fe
  191. Intervention at the grill: My attempt at saving meat from being blackened to a smoldering ember...
  192. My first UDS...2 of them!
  193. Phubar's Phriday Night Pulled Pork Phor Chuuuch Pron
  194. Memphis In May Update (met some Bretherns)
  195. Has anyone ever tried molasses on a pork butt?
  196. Buffalo Chicken Balls...
  197. Weekend Ribs
  198. Biggest Change in Smoking since fire
  199. Transporting a medium BGE to competitons...
  200. Friday night ribs
  201. Cooked some chicken thighs tonight
  202. What a woman!
  203. Just started the brisket on my WSM
  204. Anybody Got A
  205. Off to a bad start
  206. Bubba Keg vs Big Green Egg
  207. My Yard Sale Find
  208. jalapeno poppers
  209. Pork Pron Contest
  210. cant get into recipes section
  211. Asian Spices and BBQ New Trend
  212. First BGE chicken breast cook
  213. 4-Hour Brisket Done (Pron attached)
  214. Chicken thigh marinade
  215. Breaking in new uds tomorrow
  216. Couple of quick UDS questions
  217. My UDS
  218. Brisket and Pork "Hybrid" smoke. Advice?
  219. Todays lunch
  220. If a picture is worth a thousand words...
  221. Nooo You Did't ? Yessss I Did : ) pron
  222. SAUSAGE MAKERS...take a look at my bucket mixer design
  223. Recipe: Onion Marmalade (pics)
  224. Midnight Smokers
  225. **Inaugural western smoker bonanza** w/pron
  226. Kebroak lump
  227. Weber Kettle's rock
  228. Cooking with the Master: Episode IV
  229. Chicken Thighs for Dinner
  230. 11 lb pork butt 2nd try
  231. HALP!!!! No platesetter or firebricks, need to do a brisket
  232. Moink Certification Request, and more, w/ pron
  233. A couple "clean out the fridge" fatties
  234. anybody have a good stuffed mushrooms recipe?
  235. UCS - First cook! Finally!
  236. boneless pork butt question???
  237. Anyone Else Up Cooking?
  238. Blueberrywood (update)
  239. First fat side up medium heat brisket cook in progress.
  240. Brisket temps changing?
  241. Maverick Voice Alert Digital Thermometer w/ Extra High Heat BBQ Tip
  242. Humphrey's Charcoal??
  243. Yet another UDS suitability question...
  244. Grilled Pizza ...Pron Heavy
  245. Can I use a Commercial Fridge/Freezer for smoking chamber??
  246. My first Brisket-with Pron
  247. Sunday Chuck..
  248. Sunday Morning Ham
  249. cedar planks
  250. Dual fuel