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- New UDS
- Smoked Jalapeno Source
- BBQ Builder parts
- Simply Marvelous Tri-Tip in The Land of The Rub Co.
- BBQ Pit Boys Brisket
- Ebay score: 1961 Grill
- Baby Backs
- Burn Out!
- First cook on Napoleon grill pictures
- UDS Ribs a spinnin--
- pork loin ribs!!
- Why? Derby Time
- CL mini-score
- The newest "mini" if you can call it that.
- gasser question
- Reverse flow build question
- Char-griller COS
- Comparison prices
- smith and wesson 44 mag smoker - help
- Freezing foods
- Lots of Butts on Smokin' Bucky UDS - PR0N
- Happy May Day!
- Brisket I threw on at 4am today (pics)
- Armadillo Pit...
- uds charcoal basket
- Wild Turkey Smoke...?
- Aug 6 Cook in Cleburne Tx I need cater equipment
- Help Run away drum temps!!!
- First Butt
- Asian Chicken on a Stick
- Another "First UDS Brisket"
- Asian Style Skirt Steak Cooked Over Kiawe Wood
- Cheap Meat slicer
- Pellet Envy Class - Great!
- todays first pulled beef cook on the BGE
- Need Help Smoking Turkey Breast strips For Rela For Life
- Phubar's:Couple of Lowland Smokers in Belgium Pron Galore
- Free Emerils 20 year anniversary cookbook
- 1st ABTs/dragon tails (w/pr0n!)
- Here is Your Prime Beef.
- FBA Judge Class.
- First cook on the new Backwoods Fatboy
- Back to basics....Ribs, ABT's and a fatty
- Salmon on the Egg(pron)
- Where do you buy your competition st louis style pork ribs?
- short on time chuck roll
- Help- Removable Diverter for UDS ideas ?
- Aussie Charcoal Score!
- Killing Two Birds with One Stone
- Egg Help Please
- Transporting Ribs Advice Please???
- Turtle recipes?
- Moinks trump whole hog
- Salt water blues
- Red Jalapenos
- Questions on using drums scored for Uds's
- Spicewine owners...speak up!
- First cook on the Klose
- Revolver Shape BBQ Pit.
- Bachelor party smoke help
- Just brought my 1st bandera!!
- Rib-o-Lator 1st run plus ribs on UDS (pron)
- USDA Prime at Costco
- Hobo Camping trip W/Pron!
- Is this pit any good?
- WSM on wheels
- sunday burgers
- simple vension shoulder/ham smoke
- Prime Rib in the Traeger
- New to smoking need advice
- WSM chicken
- It is May--must be "Turkey Time"!!!
- BEEF RIBS, Chinese
- WSM Briskie.......Pronskie!
- SCORE! gotta love the freebies
- Hot & fast pulled pork on UDS ???
- Thick T-Bone Pron
- Tasty chick tonight
- Texas Pepper Jelly Special Expires .....
- Bacon wrapped stuffed chicken breast
- New BGE
- Good looking Failure
- Ham Hocks and Beef Fatty Today!
- Rub Throwdown Round 2: Moose vs. Bigabyte, chicken vs. squid
- 1978 clay Kamado
- Rubbed, Wrapped, and Ready to go
- Here is what we done this weekend..
- first brisket on the 22" WSM
- Possible Next Project
- My BBQ- Brethren Inspired UDS
- Newbie asking for help in picking out a good brisket
- Dry Ribs ~ NO Forks, NO Sauce, NO Problem
- Canucks vs Blackhawks
- New Weber BBQ Commercial
- Rib-o-Lator: What fits on one?
- Smoked Pork Hocks
- Easy Side Dishes
- Oil spill effects
- Roasted Tomato and Jalapeno Salsa
- big a$$ spatula
- Santa Maria Style Tri-Tip ala Morro Bay Rich
- UDS Pastrami...from scratch...
- Super Meat Candy: USDA PRIME Beef Back Ribs Smoked on the UDS
- chicken - spatchcocked vs parts
- Planning for our first big cook
- BBQ Chicken in progress ( With Pron )
- Saturday afternoon smoking
- This Weeks Cook..1/2 chcikens,butts and moink sliders w/ Pron!!
- Rainy day Ribs with Pron
- how many lbs of pork butt on a 22 wsm?
- ALIVE!: High Sierra Survival Cook with Pron
- Help! My first smoking experience!
- Grease ( not the musical )
- Wegmans brand charcoal
- Any brothers in Oregon wanting to help?
- Tasty Rib-eye
- How much meat for 200 people?
- Baby Back pron
- Friday nights meal
- Egg Quarters
- My new Buddy- Knife Maker George Tichbourne
- more fusion...sometimes ya just can't smoke
- Ribs, Fatty, Chicken, Brisket...Oh My!......Pron Galore
- Best uses for cherry wood?
- Stubbs Honey Pecan
- Desparate for help on chicken
- Thanks Gander Mountain
- First Ribs on UDS (with PRON pics)
- question for rib-xperts
- Stick Burner Questions...
- Anybody ever use plum wood?
- 50th Birthday UDS
- UDS smokes on/cold smoke ideas
- FireWire skewers 6pack today only (may 4th)
- Cookin' a crazy butt
- Whole Hog Skin Question...
- Sellout woot today
- BBQ Guru?
- Now I'm Confused
- Butt or Picnic?
- Quick Brisket help please
- Questions about a planned elegant dinner
- 22.5 weber kettle ( extension kits? )
- Newbie with New Grill, take a look at the Photos
- One Bad Pron of a Brisket
- Must read?
- The third time, Brisket
- Weber 22.5 kettle silver one touch /w pron & future mods thread.
- what's the best substance to seal two metal......
- Recipe: Asian Chicken on a Stick (pics)
- Target Temps ?
- Piercing a butt
- Corn On The Cob In a Can *pron*
- How much meat can I get on WSM?
- Stoker on a Stumps Platinum Clone?
- Weber kettle ribs in progress W/ Pron!
- We're nominated for the Vendy Awards L.A.! WOO-Hoo!
- WTB, barrel or UDS in FL Panhandle
- Weber Performer
- Weber Customer Service
- Brisket....Prime....Disappointed
- What would you pay for a UDS?
- Major ribeyes for my best friend!!! Lots of pics
- Hosberg charcoal, ugh!
- Mystery dinner on the BGE
- Knife Expert?
- What The Chuck?
- Need a Rub
- Frustrated with my butt
- Brine - Weight Before After
- Norco De Mayo
- Basic butt know how?
- Blackstone Griddle experience? Anybody
- Probe holes in WSM?
- Bacon Explosion on the Today Show on Friday
- UDS lids
- APL's New Book "BBQ 25"
- Frontier Brand Briquets
- Mini BGE Spring Band Clamp
- More Flavor-Flav for my Butt?
- Sonoran Enchiladas
- Recipe: Patio Daddio Sangria (pic)
- Ive got wood!!
- cinco de mayo ground beef & potato tacos(1st time pron for me)
- Looking for an old thread of mine...
- Paul Prudhomme spices
- Pig Honey (pron)
- In search of a simple red cabbage cole slaw recipe?
- Need Help For Mothers Day Cook
- BBQ Beef Stroganoff??? Why the Fark not!
- Just a Sammich...
- Brinkman Smoke King Deluxe Heavy Duty VS Bandera
- Country Smoker Digital Controler
- Butt Rub......
- Head to Head Chicken Rub Review
- Cornmeal Pig Candy
- liquid to use?
- The Gravy-Filled-Fatty Fried-Biscuit-Ball! pron!
- Western Hardwood Lump Charcoal ?
- Seasoning question
- Tri-Tip?
- COMP TRAILER FINISHED!!! With no time to spare!!
- My 1st Brisket...starting NOW
- The definitive "how to get a drum" post
- Big Apple BBQ Block Party: 6/12-13 (NYC)
- 5 racks of baby backs and an UDS
- Make-Up Pron Thread (with 22.5 hr butt beans)
- Advice/help with a flat
- Cooking with cherry
- Memphis Flooding?
- Hey Farkers...It's Friday...What's Smokin' This Weekend?...
- Suggestions/Directions Needed
- Costco $8.00 off FoodSaver Bags Combo Pack
- New Toy: Char-Broil Big Easy Smoker, Roaster & Grill
- uds lid
- BGE Knock Off at Academy
- Best of the West Natural Oak Lump Charcoal
- UDS temp regulator/diffuser Water Pan Vs. Ceramic.
- 1st 4 Butt Cook, Suggestions
- Moink and Bacon Explosion footage on The Today Show!
- Fattie Question ?
- wholesale clubs and BJs
- Bacon!
- Pork chops and veggies on the Weber
- All U Can Eat!!
- Congrats Bigmista! Finalist in 2010 Vendy Awards
- Starting the coals for my UDS
- Friday Night Supper -- With Pron!
- CMN fundraiser at Sams Club
- This little piggie went to ............
- My first FATTY
- Noob attempt at a fattie
- Need help with first hot & fast brisket
- Amrican Barbecue Systems Smokers?
- Dumb baby back rib question
- Got my new Superior SS-2!
- Calibrating Temp Probes
- Ground Bison Burgers (PRON)
- Friday Night Steak and then some
- Aussie Brined / Fried Chicken Wings
- Homemade WEBER firepit, Mothers day present
- Hot Wing Meal Deal
- Drive by Butt pron!
- Ribs, Chops,Steaks and Wings
- Minnesota in May Spectators
- wohooo!!
- The Clock and the Temperature Probe
- todays UDS cook
- Hot & Fast Boston Butts
- What time should I put the meat on?
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