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  1. New UDS
  2. Smoked Jalapeno Source
  3. BBQ Builder parts
  4. Simply Marvelous Tri-Tip in The Land of The Rub Co.
  5. BBQ Pit Boys Brisket
  6. Ebay score: 1961 Grill
  7. Baby Backs
  8. Burn Out!
  9. First cook on Napoleon grill pictures
  10. UDS Ribs a spinnin--
  11. pork loin ribs!!
  12. Why? Derby Time
  13. CL mini-score
  14. The newest "mini" if you can call it that.
  15. gasser question
  16. Reverse flow build question
  17. Char-griller COS
  18. Comparison prices
  19. smith and wesson 44 mag smoker - help
  20. Freezing foods
  21. Lots of Butts on Smokin' Bucky UDS - PR0N
  22. Happy May Day!
  23. Brisket I threw on at 4am today (pics)
  24. Armadillo Pit...
  25. uds charcoal basket
  26. Wild Turkey Smoke...?
  27. Aug 6 Cook in Cleburne Tx I need cater equipment
  28. Help Run away drum temps!!!
  29. First Butt
  30. Asian Chicken on a Stick
  31. Another "First UDS Brisket"
  32. Asian Style Skirt Steak Cooked Over Kiawe Wood
  33. Cheap Meat slicer
  34. Pellet Envy Class - Great!
  35. todays first pulled beef cook on the BGE
  36. Need Help Smoking Turkey Breast strips For Rela For Life
  37. Phubar's:Couple of Lowland Smokers in Belgium Pron Galore
  38. Free Emerils 20 year anniversary cookbook
  39. 1st ABTs/dragon tails (w/pr0n!)
  40. Here is Your Prime Beef.
  41. FBA Judge Class.
  42. First cook on the new Backwoods Fatboy
  43. Back to basics....Ribs, ABT's and a fatty
  44. Salmon on the Egg(pron)
  45. Where do you buy your competition st louis style pork ribs?
  46. short on time chuck roll
  47. Help- Removable Diverter for UDS ideas ?
  48. Aussie Charcoal Score!
  49. Killing Two Birds with One Stone
  50. Egg Help Please
  51. Transporting Ribs Advice Please???
  52. Turtle recipes?
  53. Moinks trump whole hog
  54. Salt water blues
  55. Red Jalapenos
  56. Questions on using drums scored for Uds's
  57. Spicewine owners...speak up!
  58. First cook on the Klose
  59. Revolver Shape BBQ Pit.
  60. Bachelor party smoke help
  61. Just brought my 1st bandera!!
  62. Rib-o-Lator 1st run plus ribs on UDS (pron)
  63. USDA Prime at Costco
  64. Hobo Camping trip W/Pron!
  65. Is this pit any good?
  66. WSM on wheels
  67. sunday burgers
  68. simple vension shoulder/ham smoke
  69. Prime Rib in the Traeger
  70. New to smoking need advice
  71. WSM chicken
  72. It is May--must be "Turkey Time"!!!
  73. BEEF RIBS, Chinese
  74. WSM Briskie.......Pronskie!
  75. SCORE! gotta love the freebies
  76. Hot & fast pulled pork on UDS ???
  77. Thick T-Bone Pron
  78. Tasty chick tonight
  79. Texas Pepper Jelly Special Expires .....
  80. Bacon wrapped stuffed chicken breast
  81. New BGE
  82. Good looking Failure
  83. Ham Hocks and Beef Fatty Today!
  84. Rub Throwdown Round 2: Moose vs. Bigabyte, chicken vs. squid
  85. 1978 clay Kamado
  86. Rubbed, Wrapped, and Ready to go
  87. Here is what we done this weekend..
  88. first brisket on the 22" WSM
  89. Possible Next Project
  90. My BBQ- Brethren Inspired UDS
  91. Newbie asking for help in picking out a good brisket
  92. Dry Ribs ~ NO Forks, NO Sauce, NO Problem
  93. Canucks vs Blackhawks
  94. New Weber BBQ Commercial
  95. Rib-o-Lator: What fits on one?
  96. Smoked Pork Hocks
  97. Easy Side Dishes
  98. Oil spill effects
  99. Roasted Tomato and Jalapeno Salsa
  100. big a$$ spatula
  101. Santa Maria Style Tri-Tip ala Morro Bay Rich
  102. UDS Pastrami...from scratch...
  103. Super Meat Candy: USDA PRIME Beef Back Ribs Smoked on the UDS
  104. chicken - spatchcocked vs parts
  105. Planning for our first big cook
  106. BBQ Chicken in progress ( With Pron )
  107. Saturday afternoon smoking
  108. This Weeks Cook..1/2 chcikens,butts and moink sliders w/ Pron!!
  109. Rainy day Ribs with Pron
  110. how many lbs of pork butt on a 22 wsm?
  111. ALIVE!: High Sierra Survival Cook with Pron
  112. Help! My first smoking experience!
  113. Grease ( not the musical )
  114. Wegmans brand charcoal
  115. Any brothers in Oregon wanting to help?
  116. Tasty Rib-eye
  117. How much meat for 200 people?
  118. Baby Back pron
  119. Friday nights meal
  120. Egg Quarters
  121. My new Buddy- Knife Maker George Tichbourne
  122. more fusion...sometimes ya just can't smoke
  123. Ribs, Fatty, Chicken, Brisket...Oh My!......Pron Galore
  124. Best uses for cherry wood?
  125. Stubbs Honey Pecan
  126. Desparate for help on chicken
  127. Thanks Gander Mountain
  128. First Ribs on UDS (with PRON pics)
  129. question for rib-xperts
  130. Stick Burner Questions...
  131. Anybody ever use plum wood?
  132. 50th Birthday UDS
  133. UDS smokes on/cold smoke ideas
  134. FireWire skewers 6pack today only (may 4th)
  135. Cookin' a crazy butt
  136. Whole Hog Skin Question...
  137. Sellout woot today
  138. BBQ Guru?
  139. Now I'm Confused
  140. Butt or Picnic?
  141. Quick Brisket help please
  142. Questions about a planned elegant dinner
  143. 22.5 weber kettle ( extension kits? )
  144. Newbie with New Grill, take a look at the Photos
  145. One Bad Pron of a Brisket
  146. Must read?
  147. The third time, Brisket
  148. Weber 22.5 kettle silver one touch /w pron & future mods thread.
  149. what's the best substance to seal two metal......
  150. Recipe: Asian Chicken on a Stick (pics)
  151. Target Temps ?
  152. Piercing a butt
  153. Corn On The Cob In a Can *pron*
  154. How much meat can I get on WSM?
  155. Stoker on a Stumps Platinum Clone?
  156. Weber kettle ribs in progress W/ Pron!
  157. We're nominated for the Vendy Awards L.A.! WOO-Hoo!
  158. WTB, barrel or UDS in FL Panhandle
  159. Weber Performer
  160. Weber Customer Service
  161. Brisket....Prime....Disappointed
  162. What would you pay for a UDS?
  163. Major ribeyes for my best friend!!! Lots of pics
  164. Hosberg charcoal, ugh!
  165. Mystery dinner on the BGE
  166. Knife Expert?
  167. What The Chuck?
  168. Need a Rub
  169. Frustrated with my butt
  170. Brine - Weight Before After
  171. Norco De Mayo
  172. Basic butt know how?
  173. Blackstone Griddle experience? Anybody
  174. Probe holes in WSM?
  175. Bacon Explosion on the Today Show on Friday
  176. UDS lids
  177. APL's New Book "BBQ 25"
  178. Frontier Brand Briquets
  179. Mini BGE Spring Band Clamp
  180. More Flavor-Flav for my Butt?
  181. Sonoran Enchiladas
  182. Recipe: Patio Daddio Sangria (pic)
  183. Ive got wood!!
  184. cinco de mayo ground beef & potato tacos(1st time pron for me)
  185. Looking for an old thread of mine...
  186. Paul Prudhomme spices
  187. Pig Honey (pron)
  188. In search of a simple red cabbage cole slaw recipe?
  189. Need Help For Mothers Day Cook
  190. BBQ Beef Stroganoff??? Why the Fark not!
  191. Just a Sammich...
  192. Brinkman Smoke King Deluxe Heavy Duty VS Bandera
  193. Country Smoker Digital Controler
  194. Butt Rub......
  195. Head to Head Chicken Rub Review
  196. Cornmeal Pig Candy
  197. liquid to use?
  198. The Gravy-Filled-Fatty Fried-Biscuit-Ball! pron!
  199. Western Hardwood Lump Charcoal ?
  200. Seasoning question
  201. Tri-Tip?
  202. COMP TRAILER FINISHED!!! With no time to spare!!
  203. My 1st Brisket...starting NOW
  204. The definitive "how to get a drum" post
  205. Big Apple BBQ Block Party: 6/12-13 (NYC)
  206. 5 racks of baby backs and an UDS
  207. Make-Up Pron Thread (with 22.5 hr butt beans)
  208. Advice/help with a flat
  209. Cooking with cherry
  210. Memphis Flooding?
  211. Hey Farkers...It's Friday...What's Smokin' This Weekend?...
  212. Suggestions/Directions Needed
  213. Costco $8.00 off FoodSaver Bags Combo Pack
  214. New Toy: Char-Broil Big Easy Smoker, Roaster & Grill
  215. uds lid
  216. BGE Knock Off at Academy
  217. Best of the West Natural Oak Lump Charcoal
  218. UDS temp regulator/diffuser Water Pan Vs. Ceramic.
  219. 1st 4 Butt Cook, Suggestions
  220. Moink and Bacon Explosion footage on The Today Show!
  221. Fattie Question ?
  222. wholesale clubs and BJs
  223. Bacon!
  224. Pork chops and veggies on the Weber
  225. All U Can Eat!!
  226. Congrats Bigmista! Finalist in 2010 Vendy Awards
  227. Starting the coals for my UDS
  228. Friday Night Supper -- With Pron!
  229. CMN fundraiser at Sams Club
  230. This little piggie went to ............
  231. My first FATTY
  232. Noob attempt at a fattie
  233. Need help with first hot & fast brisket
  234. Amrican Barbecue Systems Smokers?
  235. Dumb baby back rib question
  236. Got my new Superior SS-2!
  237. Calibrating Temp Probes
  238. Ground Bison Burgers (PRON)
  239. Friday Night Steak and then some
  240. Aussie Brined / Fried Chicken Wings
  241. Homemade WEBER firepit, Mothers day present
  242. Hot Wing Meal Deal
  243. Drive by Butt pron!
  244. Ribs, Chops,Steaks and Wings
  245. Minnesota in May Spectators
  246. wohooo!!
  247. The Clock and the Temperature Probe
  248. todays UDS cook
  249. Hot & Fast Boston Butts
  250. What time should I put the meat on?