View Full Version : Q-talk
- How to clean a smoker...
- Found a pretty good deal at GFS today
- where do you dump
- Trailer Smoker Build Question
- Hamburger question?
- Chicken Wing question? ( pre cooking them?)
- Smoking cod??
- "Q" is Good for your 'Health'!
- Whole Foods Brisky sale - CAB Choice
- Kielbasa "fries".....
- A few questions about ribs
- Food, Inc. P.O.V. anyone watch it?
- An interesting burger!
- How to brine a wild hog loin
- Where to buy Texas Pepper Jelly in Kansas City
- Look what I got for my birthday!!!
- Country Rib question?
- Whipping up my first batch of Popdaddy's Red and Wett Sauce...and Hit me Fred Sauce
- Sardine Sandwich / small pron
- convertible pizza oven/tandoor... awesome video!
- You guys aren't gonna believe this.....
- Helpful Threads...
- Hot . Peppered . Dumplings .
- Brisket on the Spicewine
- 9 Pound Burger...... & appetizers
- Freezing Ribs Question...
- Epic pizza FAIL, w/pron
- Another UDS...First Run....
- Painting rusted Kettle top. ? for the experts.
- My UDS build for $30...
- looking for equipment
- Chicken Skin Shrinkage??
- Weekend cook flashback, Pron!
- Got room in the Freezer?
- Questions: Cooking a Buncha Pork
- Lunch Pr0n
- has anyone tried SMOKE STIX's? ( pellet )
- T-Bone and potatos with PR0N
- Smoked Asparagus.
- lighting for at night on trailers
- Got Bored In The Rain. Modded The FEC
- UDS Burn out ?
- Firebox thermometers?
- Bandera Smoker Door Insulation
- Stubbs Charcoal
- Nice Surprise for a Friday Morning
- Breaking in the BGE XL
- earthtainer?
- In search of a recipe-the elusive "black bbq sauce"
- Temperature question for Lang / offset users
- UDS Construction Baby Steps !
- Holland Grills?
- Moink Balls
- Oatmeal pr0n
- How much of the fire box is air?
- CG questions
- 25% off Weber including WSMs in KC
- Last smoke before deployment
- Turning a whole hog in a reverse flow?
- My New Toy!
- Hey Farkers...It's Friday...What's Smokin' This Weekend?...
- Recipe: Funky Refried Beans (pics)
- mmmmmm Bacon jam!!
- Phubar's God Aunt Peanutbutter/Jelly Glazed Wings Pron
- Grease Fire (Black Soot) HELP!
- Friday afternoon...
- My 1st Fatty
- ecode's Buns
- Chicken tonight
- Chicken with Ginger Scallion oil
- Angelo's Texas BBQ Beef Rub....
- winging it tonight
- The "Breakfast" Fatty - Pr0n
- Our In-Progress Trailer-Mount, Reverse Flow Smoker Build
- BBQ Stoker’s Maiden Voyage
- pepper cookers
- Moving suggestions
- Why the wait when adding meat to the smoker?
- new BBQ swag
- Bfg
- Monster A B T an' some other stuff
- WOW! First smoke.
- No Smoke, No Bark, Just Yummy Achiote Pork Tacos
- Help!!! Temp question
- My First Beer Can Chicken!
- What is the best way to travel with ribs?
- Stick Burner Exhaust?
- I built me a pellet pooper
- Maverick ET-73
- Smoked Salmon PRON
- Cooked my first brisket on the FEC. So-So Results
- Thanks Iowa Judges and Teams
- Uds: G r o s s
- Butts, How Much Fat Do YOU Trim?
- anybody ever use naval jelly?
- Another Craigslist score
- Phubar's 1 Year Anniversary Pron
- First Smoke Under Way
- request for help!
- This site addicted me: UDS
- Clean out the Ash, you dumb ash
- Firebox Questions
- Tri Tip & more
- How would you reheat your pulled pork?
- KAPN makes some Jerky---really LOOOONNG!
- Usability of free/found wood?
- UDS Capacity
- ABT Pump with Pron
- how long for drumettes?
- frozen food on the grill
- Grilling distance- direct
- Bullet Smoker Temp Question
- I hate the 22 inch WSM
- BBQ Guru Onyx Charcoaler
- 2 Chicks at the Same Time (Major Pron)
- rockyathabaska's pron ,finally
- Couldn't keep it up!
- 26" UDS Questions
- Chicken Pron....Thanks to Landarc's Ginger Scallion Oil...
- Royal Oak Charcoal Sale
- Funky BBQ Joint Experiences ...??
- Brine: Sea Salt vs. Table Salt?
- My Craigslist score!
- First smoke!!!
- Eat this after BBQ: Elvis Pie
- Spare Rib Pron
- ProQ Barrel Smoker
- Char-Broil/New Braunfels American Gourmet, Deluxe Smoker CL score/rebuild
- McPhubar's Pt.6
- Great side for BCC
- pork loin and swordfish steaks.
- BBQ Brisket & Butt W/ Pron!
- Charcoal Basket
- Thighs - O - Plenty
- Lot-O-Wokking, Char Sui Pork & Bulgogi Tri Tip
- Pig roaster
- Mark’s Guide to All-Wood Cooking on a UDS
- The pressure is ON. Fun cook in progress!
- some random BBQ cooks....
- I (sort of) had a party.......
- Good Deal?
- Smoking Jalapino Peppers?
- Corn Silk
- MOINK Balls in the news
- KCBS & Restaurant Depot - Question...
- What would you cook if.....
- Quick Question UPDATED!
- First Smoke in progress...
- Score! Yet another UDS thread
- cajun italian fusion
- Tuesday is National Prime Rib Day...
- First smoke pron
- Game hens done beer can style
- Recipe: Beans On Bread (pics)
- Made my first Pizza on my BGE Saturday
- BBQ Guru Competitor system wanted
- What size stoker fan?
- Anatomy of a Memorable BBQ joint.
- I hate my masterbuilt smoker
- Tonight on the radio show...
- Hedge aka: Osage Orange
- Recipe: Cedar Plank Bluefish
- Exhaust length
- Sirloin Tip Deer Roast Pron
- Recommendations for MIG Welder for a beginner??
- Smokey Joe indirect heat questions?
- Phubar's Mini UDS
- new here
- Smoke Signals Help: Chris Lilly
- Do you soak?
- Black walnut?
- first time using pizza stone - help please
- Weber smokey Joe direct medium? ( Urgent please )
- pepperjelly Discount
- Aydens Little Chickens
- My new CL score
- I like my ribeye on the bone
- MAC Knives
- Stuffed pork chops
- New spring handles
- Fattie Pistons on Facebook
- Getting a handle on pies...
- Made some mods to the CG
- Optimum Distance Between Racks For Butts?
- THROWDOWN Section has moved
- HomeDepot Canada...no deal
- Help on a difficult cook
- 3/4" step bit
- Pizza on the Grill....it's so easy; anybody can do it.
- Smoked rabbit
- Any Pictures of a good or Bad Reverse flow Design?
- FEC - buy the cover?
- Looking to purchase my first smoker
- BBQ Care Packages for the Troops *Brain Storming*
- Charcoal Making: A Feasiblity Study
- Beer Can Chicken Holder Suggestions?
- T-Rex´ed Delmonico Steak on the Egg
- Stubb's
- Pizza on a Backwoods Chubby ?
- First Pizza Stone! Need some Advise.
- Homemade Potato Chips
- REDUCED for QUICK SALE (FOOD PRON)
- Another new toy-
- looking to buy first smoker
- can anyone help with times
- Rub Throwdown: Moose vs. Bigabyte, chicken vs. ribs
- Electric Kife owners Help please
- Ribeyes and Asparagus (Pron)
- drum, freshwater
- loin back pork chop
- Mid Atlantic BBQ Association
- The Wood Shed in OC
- Ya know whats great?
- fire box question-new project
- Please recommend a grilled side for burgers and brats
- My FIRST smoke (ever)
- Frontier Lump at Sams Club FYI
- A Chipotle Cremosa Pork Butt
- Injection Question
- Good Beef Back Ribs in DFW?
- Welcom fory!!!!
- Tenderizing Brisket?
- USDA Choice Porterhouse Steaks Grilled over Hickory
- BBQ Pro smoker??
- Newbie from Toledo, Ohio first Smoke
- chicken leg pops???
- Something to thaw and try this weekend
- Hog Zilla smokin
- Epicurious Tests 22 BBQ Sauces
- Pick five $19.95 pics
- Hats off to SmokinTurkey at Hunington County Customs
- APEX Sharpeners--which model?
- London Broil My Way with Prons
- MY NEW TOY which is my trailer build
- Maytag Blue
- Moose #2: Make-up cook
- Seeking Advice
- Shiny ain't it?
- Got to feed a celebrity today!
- Something simple
- Boiling Hickory Chips
- Review: Smith's 2-Step Knife Sharpener (pics)
- Craig's list score
- First Fast/High Heat Brisket
- BGE demo/sale saturday in SW burbs of Chicago
- Steaks on BGE question
- Club project for a smoker/grill setup
- Happy Friday Farkers...What's Cookin' This Weekend?...
- Looking for strawberry BBQ sauce
- Butt prices in N. Ontario
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