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  1. Drum contained Glycerin, good for UDS?
  2. new to this website
  3. Weber Spring Cleaning Advice
  4. Look what I scored today!
  5. WSM ?; butt or brisket on top?
  6. Tools for the beginner
  7. Smoked Chops, rice and veggies
  8. My green applewood experience.
  9. FEC 100 Arrived :)
  10. First Pron Chicken & Weeds!!!
  11. First St Louis style ribs of the year
  12. Can anyone tell me...
  13. Corned Beef Here!
  14. $50 CL Preformer and the chicken it cooks
  15. Found a great deal at Big Lots
  16. Recent activities
  17. Street Vendor Grill - Santiago, Chile
  18. Injection with herb butter?
  19. MOINK balls and Pork Tenderloin
  20. Spice Barn
  21. Holding Chicken - HELP!!!
  22. Brisket in the works w/pron
  23. Pringle Battered Chicken Fingers
  24. Foodsaver Vacuum Sealer Discount
  25. It's done!..Got the new rig!
  26. UDS drums
  27. new grill let down - pellets?
  28. Meat Score Today
  29. Cleaning out cooler
  30. Lefty's rule (definetly pron here)
  31. Ghost Peppers
  32. Just in case you have never seen one UDS build (part1)
  33. Place to order Plowboys and Dizzy Pig Rubs
  34. Doin it right the first time!
  35. Shoulder Pr0n In The Works
  36. So what do you think?
  37. Price to sell Ribs?
  38. Puttin' a Stoker on the New Bubba Keg
  39. Fastest brisket ever?
  40. restored my NBBD smoker
  41. What do you guys pay for charcoal?
  42. high heat butt Q
  43. Pork Wings
  44. Macaroni Salad
  45. A few BBQ ebooks I have found helpful
  46. Ribs are now in
  47. Birthday Gift from the Wife
  48. Chik.chik.chik. Chickan
  49. weber performer CL- good deal?
  50. What Weber's new Brick Red color really looks like
  51. Commerical BBQ Sauce Favorites and why?
  52. Recipe: Chuckie (pics)
  53. A little tax day dinner....Carne Asada (w/pron)
  54. Need 18" to 24" Tongs. Any Recommendations?
  55. Cookshack Elite 025 .. Castor thread size..???
  56. Looking to Re-Paint my Cooker
  57. Hey folks, it's a great day for the Rib-O-Lator! Yes it is...
  58. one touch cleaning system
  59. Brine question
  60. Tribute to the Robles Doble Burger.....Update: Lil Bobby B takes one down!
  61. Tips on restoring a traeger
  62. Just an Idea
  63. Yakisoba Recipe...
  64. italian beef w/ giardiniera(my version)
  65. mini stove top smoker + grain + lamb
  66. Hot Links Wrapped In Bacon
  67. Happy Friday Farkers...What's Cookin' This Weekend?...
  68. Trade round deadline
  69. Why so much sugar?
  70. Becoming a hard core BBQ-BRETHREN
  71. Pork Guide
  72. Pulled Pork Comp
  73. Harbor Freight Weed Burners...Quality or not?
  74. Knife sharpener help
  75. need a good pit sausage
  76. I see no Pickles...
  77. New Original Bandera Harrisburg CL
  78. Beef Rib Advice
  79. Lump Leftovers
  80. Is inexpensive cast iron safe?
  81. Party planning advice needed
  82. Tough Decision to make, need help
  83. Cooking with the next generation
  84. stevia plant
  85. Big cook tonight
  86. Brisket Enchilasagna
  87. Brisket help
  88. The XL Chili Verde Pork Burger that couldn't...
  89. My Chicken Sucks!
  90. First overnighter begins!!!
  91. small cook, big problems
  92. small cook, big problems
  93. Brisket and baby backs
  94. BBQ Sauce. . .
  95. Purchasing a smoker, any suggestions?
  96. New Charcoal Grill Decision
  97. Salt!
  98. Pronless review Simply Marvelous Spicy Apple
  99. Lolipop Chicken - pics!
  100. Grilling on a gaser in Palm Desert
  101. Lump Charcoal
  102. The OFFICIAL MSG discussion thread.
  103. Wood Question
  104. Maiden Voyage on the Bandera
  105. Need Ball Inspection - Certified?
  106. Who makes the best meat thermometer
  107. Tiernan Grill
  108. Part of tommorrows grub
  109. Rib Roast
  110. How hot to burn the paint off a smoker???
  111. Need Help Determining ingrediant of bbq sauce...
  112. Brothers !!!! Required viewing!!!!!!
  113. Fark it!!!! After a really long week for me, I treated myself!
  114. Check out this classic Buddy L
  115. Cinco de Mayo Bread
  116. Double Onion Double Cheeseburgers (step by step pron)
  117. And away we go...
  118. First shot at pellet pizza :)
  119. Pulled Pork
  120. Some Deli for you ladies and Gents~
  121. I love Grove Charcoal!
  122. Shoulder clod?
  123. Egg help
  124. Holding butts for delayed dinner
  125. Maiden BGE table cook. FARK!
  126. Drum size
  127. Today Culinary Competition- cross fingers
  128. Cooking Only Brisket Point
  129. Attn KC Area Brethren - Bubba Keg Sighting
  130. BBQ Chuck Roast - Recipe and Photos
  131. Lang 84 - Pork Shoulders - Hot and Fast - Grease Fire
  132. Bubba Keg - What does it come with?
  133. Phubar's:"Hey Cowgirl..." Pron
  134. chicken coops & chinese nails-oww fark...food involved..
  135. Lunch on the mini Egg(pron)
  136. More salmon???
  137. McPhubar's Pron Pt.5 Vs Phubar's Neigbour Pron Pt.3
  138. Rub the salty meat
  139. Craig's List Score
  140. Auto stoker
  141. UDS First Burn, couple of questions though - -pics
  142. Chicken thighs / pron
  143. Italian Burgers
  144. Steak Royale vs. Wide Awake Wino Steak
  145. New Braunfels Smoker and Weber
  146. Meatloaf Help Please?
  147. New Cast Iron grates test: Grilled Halibut - Recipe and Pron
  148. My perfect spring sunday.
  149. Rip Tide burger on a pig candy raft. pr0n
  150. New Smoker Pic's
  151. score on some strip steaks!
  152. My 1st Boston Butt on The Ugly Drum Smokerrrrrrr!!
  153. new barrel
  154. UDS Turkey and Whole Hog Chicken with Pron
  155. Backdraft. . .
  156. Help - Temp Control Problems on a WSM (Yes it is possible)
  157. ECB fire management
  158. London Broil ?
  159. *Spring Time Food Pron* (Steaks, Ribs, Chicken and ABT's)
  160. I give you The Mega-MOINK Ball!
  161. Caribbean Jerk Pork Sliders
  162. Beef Tri Tip on sale
  163. Whole Hog Pron A weekend cook
  164. Can I get a Round? Or what?
  165. Looking for the Throwdowns but can't find them???
  166. Work In progress
  167. needs some injector advice
  168. 3rd place Culinary competition award.
  169. WSM Sale in San Antonio
  170. Lamb w/Jacked Up Blues Hog Honey Mustard & My Fav Meal
  171. Sunday cook for wife's baby shower, with pron
  172. Cowboy Grillers
  173. New Braunfels Smoker help needed
  174. USDA Prime with pron
  175. tony bourdain does bbq food pron tonight
  176. 2nd Cook on the Spicewine
  177. Avocado Wood Smoked Chicken Thighs
  178. Chicken cuts guide
  179. New Smoker Build; On It's Way!!!
  180. pork wings?
  181. Koz-inated Yardbird (pics)
  182. UDS New Unlined Interior Prep?
  183. Brat recipe?
  184. Chops on my Tejas Pit
  185. On the local news!
  186. The Smoke Daddy.
  187. Grilled Pizza My take :) W/LARGE PRON!
  188. Childs Play: The Bride of Chucky, & The Seed of Chucky
  189. Steaks & Cigars
  190. Chucky Meets The Slicer and becomes lunch meat
  191. Any feedback on Stainless Door (22.5) from cajun bandit?
  192. Yesterdays ribs(with pron)
  193. butt and ribs w/ pron
  194. Opinion on Char-Griller offset
  195. Cooking Schools Comment
  196. Vacuum packaging brisket
  197. New egg grate
  198. Porterhouse Steak and Mushrooms, XL Style (Pron heavy)
  199. brotherbd brett's rub is the chit man!
  200. Back ribs
  201. All Beef Dinner!
  202. just starting out.........WSM 22.5
  203. UDS build in Progress
  204. New UDS being built on Saturday
  205. A Barrel Travesty
  206. Chicken,Lemon Rice and Pr0n!!!
  207. VT Brethren! Barrel find 20 for $60 total!
  208. BB and Fattie on UDS
  209. Just some Spares
  210. wood online
  211. Have you ever
  212. How to cook Kobe Sirloin
  213. San Antonio/San Marcos/New Braunfels Brethren
  214. UDS first cooks with pictures
  215. Burning out a Drum
  216. Best pork chop I ever ate
  217. UDS Temp Probe Set-Up
  218. Marinating a tri tip
  219. Best Pork I've done!!
  220. Chicken temp up, down and back up?
  221. Help please! Got a UDS Question.
  222. Just another drum in the making
  223. Sweet Baby Ray's Aussie Pron
  224. My 1st Attempt at Pron
  225. First Ribs and pr0n
  226. Reds BBQ...South/North Carolina...Cool Video
  227. 'dillo eggs
  228. Spicy Apple Pork LOin Chops
  229. Hi, I new here am, I have a smoking problem
  230. painting vs seasoning outside of a UDS
  231. They're ALIVE!!!! 2010 Garden Growing Tips, Tricks, Pron Thread
  232. Redneck Sous-Vide: Tri-tip
  233. Who had the picture in a thread of their daughter cooking chicken?
  234. Last nights burgers with PR0N
  235. Stroker or BBQ Guru on a pit
  236. Brinkmann SnP mods
  237. Birthday Smokin'
  238. Run away temps on my Drum....Should I sacrifice my weber Kettle to the BBQ Gods??
  239. Galvanized La Caja China
  240. Some of the Best Brisket that I have ever had
  241. using a charcoal basket
  242. Pulled Beef question
  243. First Smoke on Sunday?
  244. The sad truth about honing steels!
  245. MY take on the UDS- step by step build
  246. Camping Trip Pron: Grilled Boneless Leg of Lamb on an Open Fire
  247. Grill during the week and Smoke on the weekends.
  248. Let the honeymoon begin
  249. New Backwoods Fatboy
  250. Help needed to design a smoker