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- Drum contained Glycerin, good for UDS?
- new to this website
- Weber Spring Cleaning Advice
- Look what I scored today!
- WSM ?; butt or brisket on top?
- Tools for the beginner
- Smoked Chops, rice and veggies
- My green applewood experience.
- FEC 100 Arrived :)
- First Pron Chicken & Weeds!!!
- First St Louis style ribs of the year
- Can anyone tell me...
- Corned Beef Here!
- $50 CL Preformer and the chicken it cooks
- Found a great deal at Big Lots
- Recent activities
- Street Vendor Grill - Santiago, Chile
- Injection with herb butter?
- MOINK balls and Pork Tenderloin
- Spice Barn
- Holding Chicken - HELP!!!
- Brisket in the works w/pron
- Pringle Battered Chicken Fingers
- Foodsaver Vacuum Sealer Discount
- It's done!..Got the new rig!
- UDS drums
- new grill let down - pellets?
- Meat Score Today
- Cleaning out cooler
- Lefty's rule (definetly pron here)
- Ghost Peppers
- Just in case you have never seen one UDS build (part1)
- Place to order Plowboys and Dizzy Pig Rubs
- Doin it right the first time!
- Shoulder Pr0n In The Works
- So what do you think?
- Price to sell Ribs?
- Puttin' a Stoker on the New Bubba Keg
- Fastest brisket ever?
- restored my NBBD smoker
- What do you guys pay for charcoal?
- high heat butt Q
- Pork Wings
- Macaroni Salad
- A few BBQ ebooks I have found helpful
- Ribs are now in
- Birthday Gift from the Wife
- Chik.chik.chik. Chickan
- weber performer CL- good deal?
- What Weber's new Brick Red color really looks like
- Commerical BBQ Sauce Favorites and why?
- Recipe: Chuckie (pics)
- A little tax day dinner....Carne Asada (w/pron)
- Need 18" to 24" Tongs. Any Recommendations?
- Cookshack Elite 025 .. Castor thread size..???
- Looking to Re-Paint my Cooker
- Hey folks, it's a great day for the Rib-O-Lator! Yes it is...
- one touch cleaning system
- Brine question
- Tribute to the Robles Doble Burger.....Update: Lil Bobby B takes one down!
- Tips on restoring a traeger
- Just an Idea
- Yakisoba Recipe...
- italian beef w/ giardiniera(my version)
- mini stove top smoker + grain + lamb
- Hot Links Wrapped In Bacon
- Happy Friday Farkers...What's Cookin' This Weekend?...
- Trade round deadline
- Why so much sugar?
- Becoming a hard core BBQ-BRETHREN
- Pork Guide
- Pulled Pork Comp
- Harbor Freight Weed Burners...Quality or not?
- Knife sharpener help
- need a good pit sausage
- I see no Pickles...
- New Original Bandera Harrisburg CL
- Beef Rib Advice
- Lump Leftovers
- Is inexpensive cast iron safe?
- Party planning advice needed
- Tough Decision to make, need help
- Cooking with the next generation
- stevia plant
- Big cook tonight
- Brisket Enchilasagna
- Brisket help
- The XL Chili Verde Pork Burger that couldn't...
- My Chicken Sucks!
- First overnighter begins!!!
- small cook, big problems
- small cook, big problems
- Brisket and baby backs
- BBQ Sauce. . .
- Purchasing a smoker, any suggestions?
- New Charcoal Grill Decision
- Salt!
- Pronless review Simply Marvelous Spicy Apple
- Lolipop Chicken - pics!
- Grilling on a gaser in Palm Desert
- Lump Charcoal
- The OFFICIAL MSG discussion thread.
- Wood Question
- Maiden Voyage on the Bandera
- Need Ball Inspection - Certified?
- Who makes the best meat thermometer
- Tiernan Grill
- Part of tommorrows grub
- Rib Roast
- How hot to burn the paint off a smoker???
- Need Help Determining ingrediant of bbq sauce...
- Brothers !!!! Required viewing!!!!!!
- Fark it!!!! After a really long week for me, I treated myself!
- Check out this classic Buddy L
- Cinco de Mayo Bread
- Double Onion Double Cheeseburgers (step by step pron)
- And away we go...
- First shot at pellet pizza :)
- Pulled Pork
- Some Deli for you ladies and Gents~
- I love Grove Charcoal!
- Shoulder clod?
- Egg help
- Holding butts for delayed dinner
- Maiden BGE table cook. FARK!
- Drum size
- Today Culinary Competition- cross fingers
- Cooking Only Brisket Point
- Attn KC Area Brethren - Bubba Keg Sighting
- BBQ Chuck Roast - Recipe and Photos
- Lang 84 - Pork Shoulders - Hot and Fast - Grease Fire
- Bubba Keg - What does it come with?
- Phubar's:"Hey Cowgirl..." Pron
- chicken coops & chinese nails-oww fark...food involved..
- Lunch on the mini Egg(pron)
- More salmon???
- McPhubar's Pron Pt.5 Vs Phubar's Neigbour Pron Pt.3
- Rub the salty meat
- Craig's List Score
- Auto stoker
- UDS First Burn, couple of questions though - -pics
- Chicken thighs / pron
- Italian Burgers
- Steak Royale vs. Wide Awake Wino Steak
- New Braunfels Smoker and Weber
- Meatloaf Help Please?
- New Cast Iron grates test: Grilled Halibut - Recipe and Pron
- My perfect spring sunday.
- Rip Tide burger on a pig candy raft. pr0n
- New Smoker Pic's
- score on some strip steaks!
- My 1st Boston Butt on The Ugly Drum Smokerrrrrrr!!
- new barrel
- UDS Turkey and Whole Hog Chicken with Pron
- Backdraft. . .
- Help - Temp Control Problems on a WSM (Yes it is possible)
- ECB fire management
- London Broil ?
- *Spring Time Food Pron* (Steaks, Ribs, Chicken and ABT's)
- I give you The Mega-MOINK Ball!
- Caribbean Jerk Pork Sliders
- Beef Tri Tip on sale
- Whole Hog Pron A weekend cook
- Can I get a Round? Or what?
- Looking for the Throwdowns but can't find them???
- Work In progress
- needs some injector advice
- 3rd place Culinary competition award.
- WSM Sale in San Antonio
- Lamb w/Jacked Up Blues Hog Honey Mustard & My Fav Meal
- Sunday cook for wife's baby shower, with pron
- Cowboy Grillers
- New Braunfels Smoker help needed
- USDA Prime with pron
- tony bourdain does bbq food pron tonight
- 2nd Cook on the Spicewine
- Avocado Wood Smoked Chicken Thighs
- Chicken cuts guide
- New Smoker Build; On It's Way!!!
- pork wings?
- Koz-inated Yardbird (pics)
- UDS New Unlined Interior Prep?
- Brat recipe?
- Chops on my Tejas Pit
- On the local news!
- The Smoke Daddy.
- Grilled Pizza My take :) W/LARGE PRON!
- Childs Play: The Bride of Chucky, & The Seed of Chucky
- Steaks & Cigars
- Chucky Meets The Slicer and becomes lunch meat
- Any feedback on Stainless Door (22.5) from cajun bandit?
- Yesterdays ribs(with pron)
- butt and ribs w/ pron
- Opinion on Char-Griller offset
- Cooking Schools Comment
- Vacuum packaging brisket
- New egg grate
- Porterhouse Steak and Mushrooms, XL Style (Pron heavy)
- brotherbd brett's rub is the chit man!
- Back ribs
- All Beef Dinner!
- just starting out.........WSM 22.5
- UDS build in Progress
- New UDS being built on Saturday
- A Barrel Travesty
- Chicken,Lemon Rice and Pr0n!!!
- VT Brethren! Barrel find 20 for $60 total!
- BB and Fattie on UDS
- Just some Spares
- wood online
- Have you ever
- How to cook Kobe Sirloin
- San Antonio/San Marcos/New Braunfels Brethren
- UDS first cooks with pictures
- Burning out a Drum
- Best pork chop I ever ate
- UDS Temp Probe Set-Up
- Marinating a tri tip
- Best Pork I've done!!
- Chicken temp up, down and back up?
- Help please! Got a UDS Question.
- Just another drum in the making
- Sweet Baby Ray's Aussie Pron
- My 1st Attempt at Pron
- First Ribs and pr0n
- Reds BBQ...South/North Carolina...Cool Video
- 'dillo eggs
- Spicy Apple Pork LOin Chops
- Hi, I new here am, I have a smoking problem
- painting vs seasoning outside of a UDS
- They're ALIVE!!!! 2010 Garden Growing Tips, Tricks, Pron Thread
- Redneck Sous-Vide: Tri-tip
- Who had the picture in a thread of their daughter cooking chicken?
- Last nights burgers with PR0N
- Stroker or BBQ Guru on a pit
- Brinkmann SnP mods
- Birthday Smokin'
- Run away temps on my Drum....Should I sacrifice my weber Kettle to the BBQ Gods??
- Galvanized La Caja China
- Some of the Best Brisket that I have ever had
- using a charcoal basket
- Pulled Beef question
- First Smoke on Sunday?
- The sad truth about honing steels!
- MY take on the UDS- step by step build
- Camping Trip Pron: Grilled Boneless Leg of Lamb on an Open Fire
- Grill during the week and Smoke on the weekends.
- Let the honeymoon begin
- New Backwoods Fatboy
- Help needed to design a smoker
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