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  1. Paint recommendation
  2. Quick UDS question
  3. Kiwi knives review
  4. Boredom and bbq
  5. Resting butts question...
  6. Girls Night Out Opportunity
  7. Rib-O-Lator pics, no food yet....
  8. New Guru
  9. New Bacon Explosion idea
  10. Reversible Rotisserie ring for 22" Weber kettles AND 22" WSM?
  11. Magazine Input Needed
  12. Santa Maria BBQ FYI
  13. First Camera, Then Fork: Great NY Times Article on Folks Who Photograph Their Food
  14. Looking for new Gasser
  15. Smoked Salmon and new Grill
  16. First cook on BGE
  17. refrigerate or freeze
  18. Recipe: Finger Steaks (pics)
  19. Expanded metal of the Stainless variety?
  20. 2 days late
  21. First Cook on the BGE
  22. Bubba Keg or BSK alert
  23. Question for FEC 100 owners.
  24. Building a smoker and have questions please help?
  25. Spicewine smoke today
  26. Briddell Cleavers
  27. Wagyu order?
  28. Durch Oven ?
  29. Too many ideas for one build?
  30. Guru Question
  31. What container do you use to marinate your brisket in?
  32. Dutch Oven "Classic cowboy refired beans" W/ Pron
  33. Question on Brisket fat content vs stall time
  34. A new BBQ-corner...
  35. Tank Size for Propane Torch?
  36. Need instructions on how to Post Pictures
  37. Nipples for UDS
  38. Timing question
  39. UDS Cleaning
  40. New 22.5 WSM arrived
  41. Brisket, NOT!
  42. How to seal a ballvalve on UDS
  43. Something in the Mail Today
  44. viking smoker
  45. chucks
  46. Ribeye with just Salt and Pepper who would of thought
  47. good burgers
  48. Ordered a couple of thermometers...
  49. Mexican Mesquite charcoal...??
  50. Phubar's Lowland Smokers RibFest @ Putte,Belgium...Pron Galore
  51. my UDS buildout w/lots of pron
  52. Under $20 & 20 minute ECB Mod
  53. Spring Break Q (w/Pron)
  54. Two 10 Pound Butts w/ Pron
  55. Good weekend ahead!
  56. Sears Kenmore Grill '65
  57. Salmon questions
  58. Bulk Charcoal
  59. Brethren at Work - Thanks mbshop!
  60. UDS-How long do you leave intakes open
  61. New Indirect Baskets from Weber
  62. Time to make-up.....
  63. Another ECB Mod - Aluminum Flashing
  64. ever brine or marinate a butt??
  65. Cooking 6.5# brisket flat tomorrow...should I inject and rub tonight?
  66. deal on some yardbirds
  67. Pork Loin and cooler
  68. Starting the build and need help
  69. Niece is Getting Married Tomorrow
  70. Happy Friday Brethren...What's Cookin' This Weekend?...
  71. Spice Barn. Anyone order from there?
  72. Its been a while
  73. Look what I got Today
  74. Plowboys - First Time
  75. Can you make an electric UDS?
  76. www.SpicesInc.com
  77. try to get my smoke on
  78. beef chuck cross rib roast.
  79. happy birthday to me
  80. Bricked my new stoker
  81. Big Steel Keg
  82. Craigs List Score
  83. Help For Your Flavorless Shrimp
  84. Where to get nice quality Briskets & Butts in San Diego Area
  85. UDS Question
  86. Park BBQ's
  87. Smoker Joe
  88. Coming Tomorrow: Funnel Cakes!
  89. Rib-o-lator Trial
  90. Braten GS
  91. Using a Guru and water?
  92. First Smoke in UDS
  93. Grilled Polenta with Gorgonzola Sauce
  94. New WSM is officially in operation (pron)
  95. High Heat Brisket Help Needed Please...
  96. Woo Hoo A good weekend!
  97. Brisket!!!
  98. Home Depot $12.97 for 2 20lb bags of Charcoal
  99. Hams are done now onto ribs
  100. pork chops
  101. Smoker Burn
  102. Doin a Butt (Pron)
  103. Bad ribs from Restaurant Depot
  104. UDS Ideas
  105. Recipe: Funnel Cakes - Two Ways (pic)
  106. Bubba Keg Grill SUPER SCORE - NEW
  107. 37.5 in Weber Grill!!!!!
  108. WSM Tip
  109. CL Performer score, finally!
  110. kinda curious(UDS) and Butts, how long?
  111. Festival Pre-Cook, with Nekkid Pics
  112. Enchilada plate
  113. Blood sausage?
  114. Original Wolfe rub users questions on butts and BB's
  115. post oak
  116. Night # 1 Pron... (Home Alone)
  117. Pellet cookeers
  118. Look what followed me home... Literally!
  119. Fire........fire...............
  120. Another BBQ Party
  121. Afternoon at the Yacht Club !
  122. First Brisket on the UDS with PRON
  123. grilling on a wsm?
  124. A little burger and hot dog for dinner.
  125. Man cannot live on bread alone.....a little steak pron
  126. Tri-Tip Pr0n
  127. Dutch Second Easter day party
  128. Msg hell!
  129. Yesterday's Ribs
  130. 1st bag of Royal Oak Lump w/Sat Pron
  131. Pastrami
  132. my guru
  133. First pork butt smoke... ever
  134. Venison Steaks with Morels and Wild Onions
  135. 2010 Spring (new vendor) Pig Roast Driveway Test Cook
  136. 1'st Cook on new WSM lots pics
  137. Eating Crow
  138. Craigslist Easton, PA
  139. Beer & Dr pepper can chickens w/ small pron
  140. Butts and Meatloaf
  141. seeking rib sammy
  142. The Evolution of the $29.00 Big Lots Grill
  143. Sunday Smokeday - Spareribs and Great Weather
  144. Why I don't let the wife buy meat
  145. Beware Wyatt, Adam, and Brethren and Sisteren...Lil' Bobby Brisket and now Lil Sis is here!!
  146. I'm in love!
  147. Question about pizza stones on kettle grills...
  148. Ribs with my daughter
  149. All Kinds of Weber Grilling and Misc Stuff....site
  150. Caputo flour pizza on the BGE
  151. My first rack of baby back ribs on my UDS
  152. Sunday Night Ribs with pron
  153. Barnyard Burger?
  154. Sunday Q - 4 butts and a brisket w/pron
  155. Lemon Wood
  156. Im a looking....
  157. Thanks Bigabyte
  158. Backyard bb's, a rose garden, and a tree...
  159. Hickory Smoked Chicken Chimichangas
  160. All Wood on the UDS
  161. I screwed up a butt!
  162. Extra long time: B Butt to 190
  163. Sunday Dinner...Jerk Chicken on the Egg
  164. Boston Butt Pulled Pron
  165. Brings a tear to my eye...
  166. A Little YardBird -n- Small Beef Tenderloin Sunday Dinner
  167. Went to Bass Pro in Concord Mills NC and guess what followed me home?
  168. Alaska
  169. Hot Steak Plate
  170. Bought a new pellet grill and....
  171. Thorn apple wood?
  172. New member of the Drum Corps
  173. Smoked picnic
  174. Pork butt and sparerib pron
  175. Japs in the Oven
  176. Beef Ribs?
  177. question about foiling
  178. Someone needs to get one of these and report back to us
  179. Remote thermometer to track pit temp?
  180. Smoked Duck with pron
  181. An eventful few days
  182. any body in los angeles area work on smokers
  183. Sugar Maple
  184. New Kitchen Scale -- need recommendations
  185. The Age of Bacon
  186. Craigslist score!!!(Pron hvy)
  187. Rib-O-Lator pics, no food yet.... UPDATE....
  188. Update on ROL thread
  189. Eagle Chicken Dinner
  190. Smokin' Bucky UDS Trial Run PR0N
  191. Sirloin Steaks On the Egg
  192. Chicken Cordon Bleu Burgers
  193. How sharp is too sharp?
  194. Thanks Rylos1
  195. Went Outlet shopping in Grove City, PA and picked up this on the way back...............
  196. T-Bones and Twiced baked Taters on Monday!
  197. Rookie with a brisket, need advice
  198. Big Smoke and Food Handling Question
  199. Nuttin Wrong with Boiled Ribs
  200. Well, Built a couple UDS's, Moved on to tackling an offeset 250 gallon Smoker pic heavy.
  201. Night #2 (Home Alone Brisket Burger PRON)
  202. My first bit of PRON
  203. Mystery Freeze Dinner Bingo
  204. Hey Bob Farkin' Brisket!!!! ...Question for ya'!
  205. Too many sticks in the stick burner?
  206. Will this be enough for 14 folks?
  207. Capacities of BGE and WSM
  208. Need a suggestion
  209. Brined Dr Pepper Can Chicken on the Egg
  210. Beef Guide
  211. Bob's MOINK burger
  212. Think I fell for Internet hoaks??
  213. Stumps vs Superior Smokers...
  214. Electric Smoker Feedback Please
  215. brisket turn in question
  216. Anybody cooking on a Pitmaker Viper?
  217. Look what you made me do!
  218. Dutch Oven Question?
  219. Question for you meat smoker's
  220. UDS Drum source near Sacramento, CA?
  221. A Good Start!
  222. Prime Rib Of Pork...
  223. First Smoke, No Pr0n...
  224. Just Some Basic BBQ Chicken
  225. SCORE!!!!! Now what to do with it.....
  226. "All Wood" in CG Offset
  227. chile verde
  228. Painted the UDS for BSU
  229. I went fishin'
  230. Moose Brisket????
  231. Pitmaker.com
  232. Preventing runaway with minion method
  233. MUDS Specs.....
  234. Buffalo Chicken Burger
  235. Flat Iron on the Kettle - My first Pron
  236. Simple chicken and Pron
  237. Dry rub, what is your best choice
  238. Its A BIG PIG!
  239. i got serious wood
  240. Medium Spicewine charcoal basket question
  241. Grilled Swordfish
  242. Place to buy Rubs in Atlanta
  243. Using Pellets for Flavor on a Ceramic Cooker
  244. Cooking for 150-200 people this weekend
  245. Proper Offset dimensions?
  246. supersales house n garden
  247. BBQ Makes Everything Better - featuring the BBQ Explosion new Cookbook!
  248. Weber Kettle Mod - sealing
  249. UDS vents on bottom?
  250. Cast iron grates for BGE with hinged access?