View Full Version : Q-talk
- Paint recommendation
- Quick UDS question
- Kiwi knives review
- Boredom and bbq
- Resting butts question...
- Girls Night Out Opportunity
- Rib-O-Lator pics, no food yet....
- New Guru
- New Bacon Explosion idea
- Reversible Rotisserie ring for 22" Weber kettles AND 22" WSM?
- Magazine Input Needed
- Santa Maria BBQ FYI
- First Camera, Then Fork: Great NY Times Article on Folks Who Photograph Their Food
- Looking for new Gasser
- Smoked Salmon and new Grill
- First cook on BGE
- refrigerate or freeze
- Recipe: Finger Steaks (pics)
- Expanded metal of the Stainless variety?
- 2 days late
- First Cook on the BGE
- Bubba Keg or BSK alert
- Question for FEC 100 owners.
- Building a smoker and have questions please help?
- Spicewine smoke today
- Briddell Cleavers
- Wagyu order?
- Durch Oven ?
- Too many ideas for one build?
- Guru Question
- What container do you use to marinate your brisket in?
- Dutch Oven "Classic cowboy refired beans" W/ Pron
- Question on Brisket fat content vs stall time
- A new BBQ-corner...
- Tank Size for Propane Torch?
- Need instructions on how to Post Pictures
- Nipples for UDS
- Timing question
- UDS Cleaning
- New 22.5 WSM arrived
- Brisket, NOT!
- How to seal a ballvalve on UDS
- Something in the Mail Today
- viking smoker
- chucks
- Ribeye with just Salt and Pepper who would of thought
- good burgers
- Ordered a couple of thermometers...
- Mexican Mesquite charcoal...??
- Phubar's Lowland Smokers RibFest @ Putte,Belgium...Pron Galore
- my UDS buildout w/lots of pron
- Under $20 & 20 minute ECB Mod
- Spring Break Q (w/Pron)
- Two 10 Pound Butts w/ Pron
- Good weekend ahead!
- Sears Kenmore Grill '65
- Salmon questions
- Bulk Charcoal
- Brethren at Work - Thanks mbshop!
- UDS-How long do you leave intakes open
- New Indirect Baskets from Weber
- Time to make-up.....
- Another ECB Mod - Aluminum Flashing
- ever brine or marinate a butt??
- Cooking 6.5# brisket flat tomorrow...should I inject and rub tonight?
- deal on some yardbirds
- Pork Loin and cooler
- Starting the build and need help
- Niece is Getting Married Tomorrow
- Happy Friday Brethren...What's Cookin' This Weekend?...
- Spice Barn. Anyone order from there?
- Its been a while
- Look what I got Today
- Plowboys - First Time
- Can you make an electric UDS?
- www.SpicesInc.com
- try to get my smoke on
- beef chuck cross rib roast.
- happy birthday to me
- Bricked my new stoker
- Big Steel Keg
- Craigs List Score
- Help For Your Flavorless Shrimp
- Where to get nice quality Briskets & Butts in San Diego Area
- UDS Question
- Park BBQ's
- Smoker Joe
- Coming Tomorrow: Funnel Cakes!
- Rib-o-lator Trial
- Braten GS
- Using a Guru and water?
- First Smoke in UDS
- Grilled Polenta with Gorgonzola Sauce
- New WSM is officially in operation (pron)
- High Heat Brisket Help Needed Please...
- Woo Hoo A good weekend!
- Brisket!!!
- Home Depot $12.97 for 2 20lb bags of Charcoal
- Hams are done now onto ribs
- pork chops
- Smoker Burn
- Doin a Butt (Pron)
- Bad ribs from Restaurant Depot
- UDS Ideas
- Recipe: Funnel Cakes - Two Ways (pic)
- Bubba Keg Grill SUPER SCORE - NEW
- 37.5 in Weber Grill!!!!!
- WSM Tip
- CL Performer score, finally!
- kinda curious(UDS) and Butts, how long?
- Festival Pre-Cook, with Nekkid Pics
- Enchilada plate
- Blood sausage?
- Original Wolfe rub users questions on butts and BB's
- post oak
- Night # 1 Pron... (Home Alone)
- Pellet cookeers
- Look what followed me home... Literally!
- Fire........fire...............
- Another BBQ Party
- Afternoon at the Yacht Club !
- First Brisket on the UDS with PRON
- grilling on a wsm?
- A little burger and hot dog for dinner.
- Man cannot live on bread alone.....a little steak pron
- Tri-Tip Pr0n
- Dutch Second Easter day party
- Msg hell!
- Yesterday's Ribs
- 1st bag of Royal Oak Lump w/Sat Pron
- Pastrami
- my guru
- First pork butt smoke... ever
- Venison Steaks with Morels and Wild Onions
- 2010 Spring (new vendor) Pig Roast Driveway Test Cook
- 1'st Cook on new WSM lots pics
- Eating Crow
- Craigslist Easton, PA
- Beer & Dr pepper can chickens w/ small pron
- Butts and Meatloaf
- seeking rib sammy
- The Evolution of the $29.00 Big Lots Grill
- Sunday Smokeday - Spareribs and Great Weather
- Why I don't let the wife buy meat
- Beware Wyatt, Adam, and Brethren and Sisteren...Lil' Bobby Brisket and now Lil Sis is here!!
- I'm in love!
- Question about pizza stones on kettle grills...
- Ribs with my daughter
- All Kinds of Weber Grilling and Misc Stuff....site
- Caputo flour pizza on the BGE
- My first rack of baby back ribs on my UDS
- Sunday Night Ribs with pron
- Barnyard Burger?
- Sunday Q - 4 butts and a brisket w/pron
- Lemon Wood
- Im a looking....
- Thanks Bigabyte
- Backyard bb's, a rose garden, and a tree...
- Hickory Smoked Chicken Chimichangas
- All Wood on the UDS
- I screwed up a butt!
- Extra long time: B Butt to 190
- Sunday Dinner...Jerk Chicken on the Egg
- Boston Butt Pulled Pron
- Brings a tear to my eye...
- A Little YardBird -n- Small Beef Tenderloin Sunday Dinner
- Went to Bass Pro in Concord Mills NC and guess what followed me home?
- Alaska
- Hot Steak Plate
- Bought a new pellet grill and....
- Thorn apple wood?
- New member of the Drum Corps
- Smoked picnic
- Pork butt and sparerib pron
- Japs in the Oven
- Beef Ribs?
- question about foiling
- Someone needs to get one of these and report back to us
- Remote thermometer to track pit temp?
- Smoked Duck with pron
- An eventful few days
- any body in los angeles area work on smokers
- Sugar Maple
- New Kitchen Scale -- need recommendations
- The Age of Bacon
- Craigslist score!!!(Pron hvy)
- Rib-O-Lator pics, no food yet.... UPDATE....
- Update on ROL thread
- Eagle Chicken Dinner
- Smokin' Bucky UDS Trial Run PR0N
- Sirloin Steaks On the Egg
- Chicken Cordon Bleu Burgers
- How sharp is too sharp?
- Thanks Rylos1
- Went Outlet shopping in Grove City, PA and picked up this on the way back...............
- T-Bones and Twiced baked Taters on Monday!
- Rookie with a brisket, need advice
- Big Smoke and Food Handling Question
- Nuttin Wrong with Boiled Ribs
- Well, Built a couple UDS's, Moved on to tackling an offeset 250 gallon Smoker pic heavy.
- Night #2 (Home Alone Brisket Burger PRON)
- My first bit of PRON
- Mystery Freeze Dinner Bingo
- Hey Bob Farkin' Brisket!!!! ...Question for ya'!
- Too many sticks in the stick burner?
- Will this be enough for 14 folks?
- Capacities of BGE and WSM
- Need a suggestion
- Brined Dr Pepper Can Chicken on the Egg
- Beef Guide
- Bob's MOINK burger
- Think I fell for Internet hoaks??
- Stumps vs Superior Smokers...
- Electric Smoker Feedback Please
- brisket turn in question
- Anybody cooking on a Pitmaker Viper?
- Look what you made me do!
- Dutch Oven Question?
- Question for you meat smoker's
- UDS Drum source near Sacramento, CA?
- A Good Start!
- Prime Rib Of Pork...
- First Smoke, No Pr0n...
- Just Some Basic BBQ Chicken
- SCORE!!!!! Now what to do with it.....
- "All Wood" in CG Offset
- chile verde
- Painted the UDS for BSU
- I went fishin'
- Moose Brisket????
- Pitmaker.com
- Preventing runaway with minion method
- MUDS Specs.....
- Buffalo Chicken Burger
- Flat Iron on the Kettle - My first Pron
- Simple chicken and Pron
- Dry rub, what is your best choice
- Its A BIG PIG!
- i got serious wood
- Medium Spicewine charcoal basket question
- Grilled Swordfish
- Place to buy Rubs in Atlanta
- Using Pellets for Flavor on a Ceramic Cooker
- Cooking for 150-200 people this weekend
- Proper Offset dimensions?
- supersales house n garden
- BBQ Makes Everything Better - featuring the BBQ Explosion new Cookbook!
- Weber Kettle Mod - sealing
- UDS vents on bottom?
- Cast iron grates for BGE with hinged access?
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