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- FEC 100 on ebay
- Easy Healthy Dinner
- Leg of Lamb
- Big Steel Keg
- Types of Brisket?
- Home Made Hot Sauce 2, Thanks AJP! w/Pron
- New KCBS 25th Anniversary Edition Cookbook
- Shu Mai Soup and Pizza
- Just a steak....
- Name that Kettle Poll
- Roseville, CA: Where to get decent BBQ supplies?
- Canopy weights
- New (damaged) Kamado
- Bought first smoker, looking for advice!!
- temp on uds
- Tired of Playing With My Old Dolley
- 55 Gallon Drums!! Score!
- Kicking off the BBQ Season!!!!
- **Deal or No Deal?**
- Finally get to post some rib pron
- Just another reason...
- Sunday Chickens for dinner with friends (8)
- Yet more Green Chile Cheeseburgers (Lotsa Pron)
- 6 Butts in the Dera today
- Just got Hopper Extension for the Whole Hog
- Pineapple Upside Down Flan
- Cha Siu Bao - Pulled Pork Buns (PR0N)
- How many butts???
- 2nd MOINK Ball Day (5th of June 2010)
- Storing Vinegar-based Sauces
- Hey Farkers...It's Friday...What's Smokin' This Weekend?...
- Double Smoked Ham on Easter Sunday
- Could it be my next project?
- Just placed an order.
- Cuisinart MultiClad Pro
- Smoking my first butt tomorrow
- Easter Ham ?
- Salmon last night
- Very Q Thank you to all
- Corned Beef
- Homemade Green Tea with Citrus
- Second Times a Charm on the Weber
- Outdoor kitchen or grill island modules?
- Wood from Goode Company Barbecue?
- Weekend Rib Question...Timing
- What type of drum for UDS
- Kalua Pig recipe needed
- Char coal adventures started!
- Chicken internal finish temp?
- Can You Believe This New York Steak Was...
- Lazybones #2
- Oak Pucks....
- Need Advice on Rib Cooking
- BBQ Grill light Questions
- A question about the simply made ABTs
- Boy meets Grill / love @ 1st Bite ( Lot's of pron )
- Nor Cal. UDS barrel source
- Minimum Internal Cooking Temperatures Chart
- re-cooking a football ham
- Pork loin on the UDS
- Woot Corned beef Brisket soon ( low sodium version )
- Double decker kettle
- Stuffed Flank Steak (Dirty Farkin Pron)
- Buffalo Sea Food Taco’s (PRON)
- Is this basket too big for a UDS?
- Searing a Brisket???
- Maiden Spicewine cook PRON
- anyone use a Smoke Daddy for cold smoking
- ribs, no...loin, yes!!! check this out...pr0n included
- My First Full Packer!! (pRon)
- Burgers, Fries and Adult Shakes
- Well.....I guess I'm an egghead!
- First experiment w/boneless thighs: Hvy Pron
- First Full Competition Practice Cook (w/Pron)
- Phubar's Piece of Loin Pron
- costco/sams ribs
- Brethren Coffee Mug Just Came
- Full Packer Briskets, Thin Flats?
- Just put the Brisket on
- Greek Fire Roasted Chicken
- Bge eggcelerator
- The Meat is ON! My first Pork Butt w/pron
- My first smoker
- Calling all UDS Kingsford Kettle Modders. Exhaust questions??
- Today's smoke, spare ribs and ABTs - with pron.
- Leftover Lamb Tagine on the Egg
- Baja Sweet Baby Scallops Ceviche
- Leg of lamb cook time
- Remember the 5 pound Fatty?
- Smoking with Bamboo?
- frying first turkey(s) questions
- *eBay* Good start/project for anyone?
- I made some Reuben Bratwurst
- Charlcoal Lump vs Briquets
- Smoke Signals Magazine
- What do you guys do......
- Hi-Speed Brisket - long & tons of Pron
- Got a New BGE Today, It's Sweeeetttt!!!!
- Garlic Herb & Honey Butter (pics)
- Question about rubs on ribs
- Brining a Brisket
- Ribs for Easter – 1st smoke of the year – (w/Pron)
- Question for the Egg fans
- Kingsford Competition Briq's........?
- Using BBQ Guru on Weber kettle
- Lang 84 restoration!
- Need answer QUICK...Mesquite
- Brisket, or pastrami on top?
- Had some friends over for a party...
- Recipes?
- Fridge/Freezer
- Simply Marvelous Sweet and Spicy Pork
- Home Made Hot dogs From Scratch / W pron
- Bacon and Potato pie, Ala Thirdeye
- Tonights dinner, Spain.
- Fresh Whole Ham
- 1st Cook on my UDS
- Simply Marvelous Cherry Doublesmoked Ham
- Quick Shot of Dinner.
- Fried Bread with Mustard
- Cleaning the bottom of the FEC
- First smoke on the new UDS. BBR pRon!
- Deep Fried and Smelt and Sweet Tater Fries-Update w/pron
- skirt steak baby!
- wing marinade
- Overnight Shoulder on Weber bullet
- Turkey Brine Temp Problem.
- 0500 hrs. Easter Sunday & A Brisket...
- Crab Boil and Red Beans (No pron :( )
- Rib Rubs
- What's wrong with this picture-
- So, she said she wanted a burger.....
- chicken temps
- Happy Easter (Dr. Chickens Double Smoked Ham)
- Double Smoked Ham...What a treat.
- Chile Verde Stew in the Dutch.....con Pron
- Redneck Sous-Vide: Ribeyes
- What happened to the temp chart sticky?
- Thermometer in weber kettle
- finally a CL score.
- I need a fast answer on Gwaltney sausage.
- Easter Smoke....
- Camping Weekend - good eats!
- kettle smoking - split or one sided coal placement?
- McPhubar's Pron Pt.4
- Easter Tri-Tip & MOINK ball.. Porn.
- Andouille Sausage Beef Ribs & Cornell style chicken
- Dr. Pepper Can Chicken
- Hocks To Trot And That Ain't All...
- Ribs and Chicken
- Easter Dinner on the Redneck Riviera...
- Started a UDS today
- Fruity fatty
- Filet's on the egg
- Filet's on the egg
- Peachwood Smoked Easter Ham
- Standing rib roast for Easter
- Easter MOINK Balls
- Easter Butts and a big Thank You
- CI Spicy Cinnamon Apple Shortcake
- Easter Dinner
- First Fatty and the Easter Ham....PRON
- Easter Standing Rib Roast-a little pron!
- Poob's prime Rib for Easter.
- (Easter) Egg Rib Eye Roast
- Fajita Marinade and some Pron
- Lots of cooking this weekend.
- Easter Apps
- Easter Cook
- 2 new drums in the world!
- Smoked Turkey Breast - Pron
- Huey,Louie, Andouille
- Sam's Club Meat question?
- Egg Problems
- A little slow with the T-Bone & Shrimp Pron
- WSM Question "How do they cook when Fully Loaded"
- Incredible Ham & Turkey
- Easter ham
- IR Thermometer
- Easter turkey taste test
- Can anyone identify this smoker?
- Aging brisket
- Another Dr. Chicken's "Double Smoked" Ham
- question for you stick burners
- Here come the Judge....
- Gonna pour a foundation for a Smoker/Brick Oven.....
- What type of cooker is this???
- Just finished my UDS
- Chinese Pork Tenderloin!
- My package from Great Lakes BBQ Supply arrived...
- BBQ Books
- Char-Broil lump charcoal
- Score-need quick answers to cure a pit
- Meet Big Bertha
- Traeger question
- To nights Dinner ( Smoked Juicy Luicy's ) w/Pron
- Making up for some BBQ advertising...pron
- Tamale meat mixture(sauce) Help
- Hooray for the Edge Pro Apex!!
- Braunfels smoker?
- Spatchcock Chicken on the WSM with grilled pineapple for dessert
- Trying something new with the butts...
- Making up for Passover
- Peep Kabobs (pics)
- Castor Oil UDS Burn out.
- Horozontal double drum vs. UDS
- Cooking on my day off
- I Pulled the trigger on the Treager.
- Dry againg Ribs ( St Louis style? )
- Chickens Split Fifty-Fifty On The Egg
- Chicken Thighs Three Ways
- In need of a change!
- "legend" or code for Popdaddys ingredients
- First brisket-advice needed
- Bacon Cheeseburger Turtles
- quick question
- Craigslist Score for Someone in N. Illinois
- Corned Beef Hash---Kinda!
- Anyone ever cook a fatty to 200?
- Do Sam's or Costco sell duck?
- On The Radio Show Tonight
- Spice Samplers ??
- Colourful Beast on Wheels
- HELP for new fec-100
- My Newest Toy arrived today
- Thank you brethren Tamale night was a smash
- Raised on the Pane, jusy got my first charcoal grill
- Fatties ????
- Bigmista's Secret Sauce
- Smoker build
- Pron?
- UDS Newb questions (Yes, I read the UDS thread!)
- Thanks
- Landmann Blackdog 42 smoker/grill ?
- Good eats in Oklahoma City?
- metal fabricaters ?
- Weber Kettle?
- Rubs for Butts & Ribs
- Another True Brethren!
- Gettin' Dirty Girl Dirty
- Need Help with first brisket....6.5# flat
- Tried my hand at my first 3 1/2 lbs pork butt.
- I just gotta ask.....UDS
- Sauces Help
- Craigslist find Indy
- Good Meat Market info
- CL Find in Nashville
- What to do with all the ash...
- Lunch for one, me! Dino Bones
- Butt for lunch
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