PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 [130] 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. FEC 100 on ebay
  2. Easy Healthy Dinner
  3. Leg of Lamb
  4. Big Steel Keg
  5. Types of Brisket?
  6. Home Made Hot Sauce 2, Thanks AJP! w/Pron
  7. New KCBS 25th Anniversary Edition Cookbook
  8. Shu Mai Soup and Pizza
  9. Just a steak....
  10. Name that Kettle Poll
  11. Roseville, CA: Where to get decent BBQ supplies?
  12. Canopy weights
  13. New (damaged) Kamado
  14. Bought first smoker, looking for advice!!
  15. temp on uds
  16. Tired of Playing With My Old Dolley
  17. 55 Gallon Drums!! Score!
  18. Kicking off the BBQ Season!!!!
  19. **Deal or No Deal?**
  20. Finally get to post some rib pron
  21. Just another reason...
  22. Sunday Chickens for dinner with friends (8)
  23. Yet more Green Chile Cheeseburgers (Lotsa Pron)
  24. 6 Butts in the Dera today
  25. Just got Hopper Extension for the Whole Hog
  26. Pineapple Upside Down Flan
  27. Cha Siu Bao - Pulled Pork Buns (PR0N)
  28. How many butts???
  29. 2nd MOINK Ball Day (5th of June 2010)
  30. Storing Vinegar-based Sauces
  31. Hey Farkers...It's Friday...What's Smokin' This Weekend?...
  32. Double Smoked Ham on Easter Sunday
  33. Could it be my next project?
  34. Just placed an order.
  35. Cuisinart MultiClad Pro
  36. Smoking my first butt tomorrow
  37. Easter Ham ?
  38. Salmon last night
  39. Very Q Thank you to all
  40. Corned Beef
  41. Homemade Green Tea with Citrus
  42. Second Times a Charm on the Weber
  43. Outdoor kitchen or grill island modules?
  44. Wood from Goode Company Barbecue?
  45. Weekend Rib Question...Timing
  46. What type of drum for UDS
  47. Kalua Pig recipe needed
  48. Char coal adventures started!
  49. Chicken internal finish temp?
  50. Can You Believe This New York Steak Was...
  51. Lazybones #2
  52. Oak Pucks....
  53. Need Advice on Rib Cooking
  54. BBQ Grill light Questions
  55. A question about the simply made ABTs
  56. Boy meets Grill / love @ 1st Bite ( Lot's of pron )
  57. Nor Cal. UDS barrel source
  58. Minimum Internal Cooking Temperatures Chart
  59. re-cooking a football ham
  60. Pork loin on the UDS
  61. Woot Corned beef Brisket soon ( low sodium version )
  62. Double decker kettle
  63. Stuffed Flank Steak (Dirty Farkin Pron)
  64. Buffalo Sea Food Taco’s (PRON)
  65. Is this basket too big for a UDS?
  66. Searing a Brisket???
  67. Maiden Spicewine cook PRON
  68. anyone use a Smoke Daddy for cold smoking
  69. ribs, no...loin, yes!!! check this out...pr0n included
  70. My First Full Packer!! (pRon)
  71. Burgers, Fries and Adult Shakes
  72. Well.....I guess I'm an egghead!
  73. First experiment w/boneless thighs: Hvy Pron
  74. First Full Competition Practice Cook (w/Pron)
  75. Phubar's Piece of Loin Pron
  76. costco/sams ribs
  77. Brethren Coffee Mug Just Came
  78. Full Packer Briskets, Thin Flats?
  79. Just put the Brisket on
  80. Greek Fire Roasted Chicken
  81. Bge eggcelerator
  82. The Meat is ON! My first Pork Butt w/pron
  83. My first smoker
  84. Calling all UDS Kingsford Kettle Modders. Exhaust questions??
  85. Today's smoke, spare ribs and ABTs - with pron.
  86. Leftover Lamb Tagine on the Egg
  87. Baja Sweet Baby Scallops Ceviche
  88. Leg of lamb cook time
  89. Remember the 5 pound Fatty?
  90. Smoking with Bamboo?
  91. frying first turkey(s) questions
  92. *eBay* Good start/project for anyone?
  93. I made some Reuben Bratwurst
  94. Charlcoal Lump vs Briquets
  95. Smoke Signals Magazine
  96. What do you guys do......
  97. Hi-Speed Brisket - long & tons of Pron
  98. Got a New BGE Today, It's Sweeeetttt!!!!
  99. Garlic Herb & Honey Butter (pics)
  100. Question about rubs on ribs
  101. Brining a Brisket
  102. Ribs for Easter – 1st smoke of the year – (w/Pron)
  103. Question for the Egg fans
  104. Kingsford Competition Briq's........?
  105. Using BBQ Guru on Weber kettle
  106. Lang 84 restoration!
  107. Need answer QUICK...Mesquite
  108. Brisket, or pastrami on top?
  109. Had some friends over for a party...
  110. Recipes?
  111. Fridge/Freezer
  112. Simply Marvelous Sweet and Spicy Pork
  113. Home Made Hot dogs From Scratch / W pron
  114. Bacon and Potato pie, Ala Thirdeye
  115. Tonights dinner, Spain.
  116. Fresh Whole Ham
  117. 1st Cook on my UDS
  118. Simply Marvelous Cherry Doublesmoked Ham
  119. Quick Shot of Dinner.
  120. Fried Bread with Mustard
  121. Cleaning the bottom of the FEC
  122. First smoke on the new UDS. BBR pRon!
  123. Deep Fried and Smelt and Sweet Tater Fries-Update w/pron
  124. skirt steak baby!
  125. wing marinade
  126. Overnight Shoulder on Weber bullet
  127. Turkey Brine Temp Problem.
  128. 0500 hrs. Easter Sunday & A Brisket...
  129. Crab Boil and Red Beans (No pron :( )
  130. Rib Rubs
  131. What's wrong with this picture-
  132. So, she said she wanted a burger.....
  133. chicken temps
  134. Happy Easter (Dr. Chickens Double Smoked Ham)
  135. Double Smoked Ham...What a treat.
  136. Chile Verde Stew in the Dutch.....con Pron
  137. Redneck Sous-Vide: Ribeyes
  138. What happened to the temp chart sticky?
  139. Thermometer in weber kettle
  140. finally a CL score.
  141. I need a fast answer on Gwaltney sausage.
  142. Easter Smoke....
  143. Camping Weekend - good eats!
  144. kettle smoking - split or one sided coal placement?
  145. McPhubar's Pron Pt.4
  146. Easter Tri-Tip & MOINK ball.. Porn.
  147. Andouille Sausage Beef Ribs & Cornell style chicken
  148. Dr. Pepper Can Chicken
  149. Hocks To Trot And That Ain't All...
  150. Ribs and Chicken
  151. Easter Dinner on the Redneck Riviera...
  152. Started a UDS today
  153. Fruity fatty
  154. Filet's on the egg
  155. Filet's on the egg
  156. Peachwood Smoked Easter Ham
  157. Standing rib roast for Easter
  158. Easter MOINK Balls
  159. Easter Butts and a big Thank You
  160. CI Spicy Cinnamon Apple Shortcake
  161. Easter Dinner
  162. First Fatty and the Easter Ham....PRON
  163. Easter Standing Rib Roast-a little pron!
  164. Poob's prime Rib for Easter.
  165. (Easter) Egg Rib Eye Roast
  166. Fajita Marinade and some Pron
  167. Lots of cooking this weekend.
  168. Easter Apps
  169. Easter Cook
  170. 2 new drums in the world!
  171. Smoked Turkey Breast - Pron
  172. Huey,Louie, Andouille
  173. Sam's Club Meat question?
  174. Egg Problems
  175. A little slow with the T-Bone & Shrimp Pron
  176. WSM Question "How do they cook when Fully Loaded"
  177. Incredible Ham & Turkey
  178. Easter ham
  179. IR Thermometer
  180. Easter turkey taste test
  181. Can anyone identify this smoker?
  182. Aging brisket
  183. Another Dr. Chicken's "Double Smoked" Ham
  184. question for you stick burners
  185. Here come the Judge....
  186. Gonna pour a foundation for a Smoker/Brick Oven.....
  187. What type of cooker is this???
  188. Just finished my UDS
  189. Chinese Pork Tenderloin!
  190. My package from Great Lakes BBQ Supply arrived...
  191. BBQ Books
  192. Char-Broil lump charcoal
  193. Score-need quick answers to cure a pit
  194. Meet Big Bertha
  195. Traeger question
  196. To nights Dinner ( Smoked Juicy Luicy's ) w/Pron
  197. Making up for some BBQ advertising...pron
  198. Tamale meat mixture(sauce) Help
  199. Hooray for the Edge Pro Apex!!
  200. Braunfels smoker?
  201. Spatchcock Chicken on the WSM with grilled pineapple for dessert
  202. Trying something new with the butts...
  203. Making up for Passover
  204. Peep Kabobs (pics)
  205. Castor Oil UDS Burn out.
  206. Horozontal double drum vs. UDS
  207. Cooking on my day off
  208. I Pulled the trigger on the Treager.
  209. Dry againg Ribs ( St Louis style? )
  210. Chickens Split Fifty-Fifty On The Egg
  211. Chicken Thighs Three Ways
  212. In need of a change!
  213. "legend" or code for Popdaddys ingredients
  214. First brisket-advice needed
  215. Bacon Cheeseburger Turtles
  216. quick question
  217. Craigslist Score for Someone in N. Illinois
  218. Corned Beef Hash---Kinda!
  219. Anyone ever cook a fatty to 200?
  220. Do Sam's or Costco sell duck?
  221. On The Radio Show Tonight
  222. Spice Samplers ??
  223. Colourful Beast on Wheels
  224. HELP for new fec-100
  225. My Newest Toy arrived today
  226. Thank you brethren Tamale night was a smash
  227. Raised on the Pane, jusy got my first charcoal grill
  228. Fatties ????
  229. Bigmista's Secret Sauce
  230. Smoker build
  231. Pron?
  232. UDS Newb questions (Yes, I read the UDS thread!)
  233. Thanks
  234. Landmann Blackdog 42 smoker/grill ?
  235. Good eats in Oklahoma City?
  236. metal fabricaters ?
  237. Weber Kettle?
  238. Rubs for Butts & Ribs
  239. Another True Brethren!
  240. Gettin' Dirty Girl Dirty
  241. Need Help with first brisket....6.5# flat
  242. Tried my hand at my first 3 1/2 lbs pork butt.
  243. I just gotta ask.....UDS
  244. Sauces Help
  245. Craigslist find Indy
  246. Good Meat Market info
  247. CL Find in Nashville
  248. What to do with all the ash...
  249. Lunch for one, me! Dino Bones
  250. Butt for lunch