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- Beef equivalent of Pork Shoulder/Butt
- Gasser needs to be updated
- smoked sausage
- keeping food warm
- Heads up, So Cal Rib Special - $1.17/lb
- New WSM came today now the fun starts
- A Smoker Build Question
- Buffalo chicken burgers!
- Belly Bacon sliced and fried!
- how long do cooked ribs last?
- I was board
- Pepperoni Stuffed Burgers 'n More!
- Pulled Pork Pizza on the Egg
- Review: World Spice Merchants (pic)
- Cooking Butts the night before
- Choice Top Sirloin and Some Potatoes
- BBQ is good for you
- Low Sodium Pastrami?
- Uncured-uncooked ham
- Craigslist - Kumoto smoker?
- BBQ Vs Smoker
- ash wood?
- Wife got a nice butt
- Corned Beef Alert
- Firebox in a UDS?
- Multilpe Butts on UDS
- Dirt seems to change
- What's this?
- I'm thinking of building this smoker
- Brithday Present from Mrs Mafia and Kids
- WSM SMOKER questions
- Old Country BBQ Pits?
- Hot Links
- World steak championship cookoff on Food network
- New Score.....
- BWS Party extended basket
- 1st Pastrami Attempt a Success- With Pron!
- Decided to stimulate the US economy.
- Pulled Chicken in Butter Lettuce Wraps
- UDS OWNERS ~ Big Lots ~
- Tonight's Dinner: Big Plate 'O Ribs Fresh off the UDS
- I'd like to take a BBQ class
- Aussie Bacon With Pron!
- Has anyone tried these folks for wood?
- Test Brisket on the new BWS Party
- Smoked Buffalo Chuck Roast w/ pron
- Beef rub
- A Fatty Question?
- Thinking of using this for my new vertical..
- Great Service from Lonestar
- wood cleveland ohio area
- Bbq rubs and marinades??
- Question on Bar BQ Guru Fan
- UDS builds with open drum tops........
- Todd's dirt on woot...right now....hurry.
- backwoods smoker pics
- Pastrami and Kielbassi
- A Simply Marvelous Weekend Ahead
- North Carolina sauce question
- Pig's feet ( best wat to cook them?)
- Your first smoker...
- How I spend my B-day...smoking!
- Smoker & Grill
- Found an Older Egg *** Have Questions ***
- Derek's Farking Pizza Phatty Phrom Michigan
- Custom smoker maker in California?
- Hey Farkers...It's Friday...What's Smokin' This Weekend?...
- Blame the Parents? When a fattie goes bad...
- wood supplier help needed please
- Victorinox Fibrox 8-Inch Chef's Knife
- **Cilantro-Lime Flank Steak**
- Wings and Drums on th ROL
- Looking for a Big Round Grill
- A good quality smoker for cheap?
- Rubbed my butt at 4am...
- Fire breathing Egg and a Shoulder question
- Phubar's Bacon Weave Sateh with Petjel Pron
- High Heat Brisket Flat & Boston Butt on my WSM
- Waygu vs. CAB
- Weekend Smoke Questions
- Guess who's rig this is?
- It's been a while, but here's what's cooking today!
- Pork Spare Ribs freeze/use by date
- Free to good home......
- Chicken Fajitas for Lunch
- 1st time ever
- I'm Smokin Chicken he's Fighting Aliens
- Still Available: Free Apple Wood
- I'll get it right one of these days...
- Collagen Casings
- Question about plateau's
- Landman 48" Grill/Fire Pit
- 3rd Smoke on UDS, First PRON !
- 39 Degrees but gotta smoke
- Name That Kettle!
- UDS Ham Smoke Now in Progress!
- Kaiser Rolls, Sirlion Pork Roast and PR0N
- Brisket #2
- Pro Q Excel any good?
- Curing a brand new spankin pit??
- Sockeye Salmon Dinner(Pron)
- Potluck fatties
- I wish...I could cook a rib! (pr0n)
- Ribs.........Are they done?
- Kinda Different... Hadn't Seen Any Posts of This Before.
- Spring is Sprung
- Bambi
- Thanks Plowboys!
- Cooking BBQchef33's Pulled Pork...
- Moink pr0n!!!
- Home Made Sausages!
- Ribs, Butts, Pastrami, Chicky Legs, Appetizers, whew!
- Letting my bread rise in the smoker?
- Going price for 22" WSM ?
- UDS attempt #2
- Price hike for ECBs
- Friends, Beef and Jack
- Meat Market score!
- Chicken & Taters(pron)
- Ribs today! Need good BBQ sauce? pr0n added
- Peach Sriracha Wings and Chicken Kabobs (PRON)
- Big Lots BBQ Swag
- Pulled pork
- rails or trays for charcoal in the kettle?
- DigiQ DX, UDS and some questions.
- My Stoker (Rocks Barbque) Experience so far (LONG)
- Beef Back Ribs
- Butt and Fattie
- Remote digital and analog thermometers are not close
- First pulled pork on the UDS...
- Taste of Marietta
- My first Brisket
- Time For a Good Spring Cleaning
- Thermapen Calibration DIY FYI
- New to Old School!!!!
- He shoots... He scores FINALLY
- Rib eye's
- Sunday Snacks, Dinner and PR0N
- McPhubar's Pron Pt.3
- Fight night food.
- One more reason to love this club...
- Smoking a Brisket, First Time
- Weber Kettle question
- Something pretty, not just for kids
- Flank steak pinwheels
- Twice Baked Pulled Pork Manwich Pie (pron)
- BBQ Chicken
- Hmmm...what to do with leftover pulled pork...springrolls!
- Official MOINK Ball Certification Resurrection Thread
- Anybody up for Bacon turtles?
- In case your missing the notices up top.
- 85 gallon UDS
- Hey how about some tricks!
- High Heat Brisket Question
- Spilled water on the stupid heating element
- $20 Kettle 22 1/2" ProN
- CL Score in WI a Performer
- Friend of my SIL
- DigiQ Adapter For Pro Q Excel20
- Smoking with Apple wood
- Pellet Smokers
- PDQ Pastami
- Where to buy The Small BGE "online"
- Easter cook timing
- My uds is too ugly
- Green Chile Cheese Burger's
- Using a Weber
- Buying a Weber OTS
- 30 minute meal
- So after getting hosed on the MasterTouch thing...
- PP Poll
- metal flake paint
- roadtrip & new fridge smoker project..
- Roasted Vegetable & Toasted Orzo Soup (pics)
- Homemade Hot Sauce
- Last nights left over BBQ chicken
- A kind Brethren strikes again... Thank you Phubar!
- Cedar Grilling Planks
- Successful Weber Chicken
- Big Green Egg
- Leftovers Department: What to do with Salmon?
- Attention Certified MOINK Ballers
- UDS design- Good/No Good???
- Rib roasts under $5.00
- My first Ad Hoc At Home mod (photos)
- ?Fatty Possibility?
- Beef Brisket Round Table Tonight
- Great Woot Today!
- Getting Stoked!!!!
- Green ham: smoked w/pr0n (pic heavy)
- Deal or no deal?
- Thermometer Info.
- Roadside chix tonight: I've got a question
- Celery Seed Cured Smoked Bacon
- S.S. AusPit Review - Pics - No Food Pr0n
- First high temp questions
- Pastrami Seed Package
- new WSM question
- Pork Loin Question
- Need advice on a cutting tool
- Fwiw
- Smoke on a Weber Kettle?
- My New Q
- Anyone tried Fred's Treehugger?
- Pinkelwurst
- Grilling has now improved too.
- I Got Gas
- Cooker Mods - The Inexpensive Way!
- Slow brisket on the traeger
- Boston Butt Marathon
- Brisket prices?
- Butt temp spike
- Sam's Club Membership
- Rib-O-Lator chicken pron
- Sams Clubs -> carry whole pork shoulders?
- 1st pizza attempt on kettle-FAIL!! w/ pron
- Guava paste?
- Redneck Cottage bacon
- wind and the uds
- Beast on Wheels
- Ah Garlic bread /w touch of Dill
- Honey Powder - How are you using it?
- Only Dr_KY (Retro) For new subscriber please look and have a laugh!!!
- Tramontina vs Dexter Russell
- Price of used smoker
- Beef Roast and Chicken on the WSM (PRON of course)
- small point & butt over skeet.
- Sausage Making
- Spatchcocked Chicken w/ Pron
- UDS Fire Basket
- Simply Marvelous
- UDS temperature and thermometer placement
- cheesecake sopapia w/jalap glaze
- Finally Pulled Trigger On Smoker. FEC100 Enroute
- MOINK Haiku
- Beer can Chicken
- Skirt Steak ala parilla (grill).
- I've fallen back in Love...
- Cookin' up a "Costco Tri-Tip" for dinner... YUM! (and there's PR0N!)
- Rotisserie Question for those who own a UDS AND a Weber Kettle
- Look what followed me home!
- Pron Dump
- WSM 22.5 versus UDS smoker Views
- Just some Chicken and Korean beef short ribs
- How many BBR on a UDS at one time?
- Question for UDS owners with multiple racks
- Replacement parts for WSM
- BBQ peripherals
- cheap score...
- Cleaning grill grates?
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