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  1. Beef equivalent of Pork Shoulder/Butt
  2. Gasser needs to be updated
  3. smoked sausage
  4. keeping food warm
  5. Heads up, So Cal Rib Special - $1.17/lb
  6. New WSM came today now the fun starts
  7. A Smoker Build Question
  8. Buffalo chicken burgers!
  9. Belly Bacon sliced and fried!
  10. how long do cooked ribs last?
  11. I was board
  12. Pepperoni Stuffed Burgers 'n More!
  13. Pulled Pork Pizza on the Egg
  14. Review: World Spice Merchants (pic)
  15. Cooking Butts the night before
  16. Choice Top Sirloin and Some Potatoes
  17. BBQ is good for you
  18. Low Sodium Pastrami?
  19. Uncured-uncooked ham
  20. Craigslist - Kumoto smoker?
  21. BBQ Vs Smoker
  22. ash wood?
  23. Wife got a nice butt
  24. Corned Beef Alert
  25. Firebox in a UDS?
  26. Multilpe Butts on UDS
  27. Dirt seems to change
  28. What's this?
  29. I'm thinking of building this smoker
  30. Brithday Present from Mrs Mafia and Kids
  31. WSM SMOKER questions
  32. Old Country BBQ Pits?
  33. Hot Links
  34. World steak championship cookoff on Food network
  35. New Score.....
  36. BWS Party extended basket
  37. 1st Pastrami Attempt a Success- With Pron!
  38. Decided to stimulate the US economy.
  39. Pulled Chicken in Butter Lettuce Wraps
  40. UDS OWNERS ~ Big Lots ~
  41. Tonight's Dinner: Big Plate 'O Ribs Fresh off the UDS
  42. I'd like to take a BBQ class
  43. Aussie Bacon With Pron!
  44. Has anyone tried these folks for wood?
  45. Test Brisket on the new BWS Party
  46. Smoked Buffalo Chuck Roast w/ pron
  47. Beef rub
  48. A Fatty Question?
  49. Thinking of using this for my new vertical..
  50. Great Service from Lonestar
  51. wood cleveland ohio area
  52. Bbq rubs and marinades??
  53. Question on Bar BQ Guru Fan
  54. UDS builds with open drum tops........
  55. Todd's dirt on woot...right now....hurry.
  56. backwoods smoker pics
  57. Pastrami and Kielbassi
  58. A Simply Marvelous Weekend Ahead
  59. North Carolina sauce question
  60. Pig's feet ( best wat to cook them?)
  61. Your first smoker...
  62. How I spend my B-day...smoking!
  63. Smoker & Grill
  64. Found an Older Egg *** Have Questions ***
  65. Derek's Farking Pizza Phatty Phrom Michigan
  66. Custom smoker maker in California?
  67. Hey Farkers...It's Friday...What's Smokin' This Weekend?...
  68. Blame the Parents? When a fattie goes bad...
  69. wood supplier help needed please
  70. Victorinox Fibrox 8-Inch Chef's Knife
  71. **Cilantro-Lime Flank Steak**
  72. Wings and Drums on th ROL
  73. Looking for a Big Round Grill
  74. A good quality smoker for cheap?
  75. Rubbed my butt at 4am...
  76. Fire breathing Egg and a Shoulder question
  77. Phubar's Bacon Weave Sateh with Petjel Pron
  78. High Heat Brisket Flat & Boston Butt on my WSM
  79. Waygu vs. CAB
  80. Weekend Smoke Questions
  81. Guess who's rig this is?
  82. It's been a while, but here's what's cooking today!
  83. Pork Spare Ribs freeze/use by date
  84. Free to good home......
  85. Chicken Fajitas for Lunch
  86. 1st time ever
  87. I'm Smokin Chicken he's Fighting Aliens
  88. Still Available: Free Apple Wood
  89. I'll get it right one of these days...
  90. Collagen Casings
  91. Question about plateau's
  92. Landman 48" Grill/Fire Pit
  93. 3rd Smoke on UDS, First PRON !
  94. 39 Degrees but gotta smoke
  95. Name That Kettle!
  96. UDS Ham Smoke Now in Progress!
  97. Kaiser Rolls, Sirlion Pork Roast and PR0N
  98. Brisket #2
  99. Pro Q Excel any good?
  100. Curing a brand new spankin pit??
  101. Sockeye Salmon Dinner(Pron)
  102. Potluck fatties
  103. I wish...I could cook a rib! (pr0n)
  104. Ribs.........Are they done?
  105. Kinda Different... Hadn't Seen Any Posts of This Before.
  106. Spring is Sprung
  107. Bambi
  108. Thanks Plowboys!
  109. Cooking BBQchef33's Pulled Pork...
  110. Moink pr0n!!!
  111. Home Made Sausages!
  112. Ribs, Butts, Pastrami, Chicky Legs, Appetizers, whew!
  113. Letting my bread rise in the smoker?
  114. Going price for 22" WSM ?
  115. UDS attempt #2
  116. Price hike for ECBs
  117. Friends, Beef and Jack
  118. Meat Market score!
  119. Chicken & Taters(pron)
  120. Ribs today! Need good BBQ sauce? pr0n added
  121. Peach Sriracha Wings and Chicken Kabobs (PRON)
  122. Big Lots BBQ Swag
  123. Pulled pork
  124. rails or trays for charcoal in the kettle?
  125. DigiQ DX, UDS and some questions.
  126. My Stoker (Rocks Barbque) Experience so far (LONG)
  127. Beef Back Ribs
  128. Butt and Fattie
  129. Remote digital and analog thermometers are not close
  130. First pulled pork on the UDS...
  131. Taste of Marietta
  132. My first Brisket
  133. Time For a Good Spring Cleaning
  134. Thermapen Calibration DIY FYI
  135. New to Old School!!!!
  136. He shoots... He scores FINALLY
  137. Rib eye's
  138. Sunday Snacks, Dinner and PR0N
  139. McPhubar's Pron Pt.3
  140. Fight night food.
  141. One more reason to love this club...
  142. Smoking a Brisket, First Time
  143. Weber Kettle question
  144. Something pretty, not just for kids
  145. Flank steak pinwheels
  146. Twice Baked Pulled Pork Manwich Pie (pron)
  147. BBQ Chicken
  148. Hmmm...what to do with leftover pulled pork...springrolls!
  149. Official MOINK Ball Certification Resurrection Thread
  150. Anybody up for Bacon turtles?
  151. In case your missing the notices up top.
  152. 85 gallon UDS
  153. Hey how about some tricks!
  154. High Heat Brisket Question
  155. Spilled water on the stupid heating element
  156. $20 Kettle 22 1/2" ProN
  157. CL Score in WI a Performer
  158. Friend of my SIL
  159. DigiQ Adapter For Pro Q Excel20
  160. Smoking with Apple wood
  161. Pellet Smokers
  162. PDQ Pastami
  163. Where to buy The Small BGE "online"
  164. Easter cook timing
  165. My uds is too ugly
  166. Green Chile Cheese Burger's
  167. Using a Weber
  168. Buying a Weber OTS
  169. 30 minute meal
  170. So after getting hosed on the MasterTouch thing...
  171. PP Poll
  172. metal flake paint
  173. roadtrip & new fridge smoker project..
  174. Roasted Vegetable & Toasted Orzo Soup (pics)
  175. Homemade Hot Sauce
  176. Last nights left over BBQ chicken
  177. A kind Brethren strikes again... Thank you Phubar!
  178. Cedar Grilling Planks
  179. Successful Weber Chicken
  180. Big Green Egg
  181. Leftovers Department: What to do with Salmon?
  182. Attention Certified MOINK Ballers
  183. UDS design- Good/No Good???
  184. Rib roasts under $5.00
  185. My first Ad Hoc At Home mod (photos)
  186. ?Fatty Possibility?
  187. Beef Brisket Round Table Tonight
  188. Great Woot Today!
  189. Getting Stoked!!!!
  190. Green ham: smoked w/pr0n (pic heavy)
  191. Deal or no deal?
  192. Thermometer Info.
  193. Roadside chix tonight: I've got a question
  194. Celery Seed Cured Smoked Bacon
  195. S.S. AusPit Review - Pics - No Food Pr0n
  196. First high temp questions
  197. Pastrami Seed Package
  198. new WSM question
  199. Pork Loin Question
  200. Need advice on a cutting tool
  201. Fwiw
  202. Smoke on a Weber Kettle?
  203. My New Q
  204. Anyone tried Fred's Treehugger?
  205. Pinkelwurst
  206. Grilling has now improved too.
  207. I Got Gas
  208. Cooker Mods - The Inexpensive Way!
  209. Slow brisket on the traeger
  210. Boston Butt Marathon
  211. Brisket prices?
  212. Butt temp spike
  213. Sam's Club Membership
  214. Rib-O-Lator chicken pron
  215. Sams Clubs -> carry whole pork shoulders?
  216. 1st pizza attempt on kettle-FAIL!! w/ pron
  217. Guava paste?
  218. Redneck Cottage bacon
  219. wind and the uds
  220. Beast on Wheels
  221. Ah Garlic bread /w touch of Dill
  222. Honey Powder - How are you using it?
  223. Only Dr_KY (Retro) For new subscriber please look and have a laugh!!!
  224. Tramontina vs Dexter Russell
  225. Price of used smoker
  226. Beef Roast and Chicken on the WSM (PRON of course)
  227. small point & butt over skeet.
  228. Sausage Making
  229. Spatchcocked Chicken w/ Pron
  230. UDS Fire Basket
  231. Simply Marvelous
  232. UDS temperature and thermometer placement
  233. cheesecake sopapia w/jalap glaze
  234. Finally Pulled Trigger On Smoker. FEC100 Enroute
  235. MOINK Haiku
  236. Beer can Chicken
  237. Skirt Steak ala parilla (grill).
  238. I've fallen back in Love...
  239. Cookin' up a "Costco Tri-Tip" for dinner... YUM! (and there's PR0N!)
  240. Rotisserie Question for those who own a UDS AND a Weber Kettle
  241. Look what followed me home!
  242. Pron Dump
  243. WSM 22.5 versus UDS smoker Views
  244. Just some Chicken and Korean beef short ribs
  245. How many BBR on a UDS at one time?
  246. Question for UDS owners with multiple racks
  247. Replacement parts for WSM
  248. BBQ peripherals
  249. cheap score...
  250. Cleaning grill grates?