View Full Version : Q-talk
- starting a new project (food)... suggestions?
- A cornish hen & a chicken pron
- Happy St. Patricks Day!!.....Craigs List score with PRON!!!
- CL score Eggstacy
- Review - Sam's Club "Best of the West" 100% Mesquite Lump Charcoal
- Food Wars
- Cow Lick Ribeyes !
- Jamaican Jerk Bratwurst
- Something I Got in the Last Trade Round!!!
- Help....where can I find Maverick ET-73
- Drum score today
- Fish Smoker
- Weber Wok score!
- Thermo Question (might be dumb)
- Well it's that time of year
- Cleaning Weber Kettles
- Member Trades??
- St louis style ribs
- Oh Brother how kind thou art.
- Phubar's Shaun the Sheep Pics
- Simple Weekday PIzza
- Hey Farkers...It's My 6000th Post...What's Smokin' This Weekend?...
- FREE OLIVE WOOD Merced, CA
- THERE MINE... I have proof
- Bacon smoke - hot or cold?
- Need Help finding post for weber kettle mod??
- It's Thursday! It Must Be Steak Night!
- Selling BBQ supplies at farmers market
- Trout
- Indoor Grill ?
- A BBQ Thankyou to many to get it pulled off!
- Wild Boar Ham
- cajun chickon' w/ picon'.....
- I need yalls thoughts and ideas on putting a pizza oven above my firebox
- Bacon Curing
- Yall look better now
- Whole Foods St Louis Style Ribs
- Watching the making of Tony Roma ribs...
- You need good fuel...
- Smoked Lamb Recipe
- Plowboys bovine rub, stolen!
- New Experiment Boneless ribs
- Ordering Wagyu from SRF - couple of questions
- 1st fattie
- First Chuckie
- Fresh Kielbasa question
- BBQ for the crew of the 'Alaska SSBN 732"
- Fowl Wings....
- Need Help with Trigg Rib method on UDS....
- RD and KCBS
- An odd pork butte
- Question for an Arizona Brethren
- Will my butt be okay on Monday?
- Quick Question - Cooking Baby Backs and Spares at same time
- Asian bbq ribs
- A brisket on the last full day of winter
- Bacon wrapped smoked asparagus recipe
- Cleaning grill grates in oven?
- First day of spring is Sunday. What ya going to cook?
- How long have you gone without...Not a Woodpile topic
- Pork Belly
- Smoking a whole KC Strip Roast any suggestions!!
- A weeks worth of meals - pron
- Bowl Full Of Wonderful To Be
- Is it worth $7
- Halved brisket.
- Finger Food Tonight
- Recipe: Pineapple Mustard Mop
- The Motherload?
- Applebees Wonton tacos ala Norco
- Releasing Derek's House Dr Pepper BBQ Sauce Recipe!
- Real quick cross rib roast question
- looking for chicken cooking method info
- foiling question
- For my WSM
- Finally got a Craigslist Score.......$90
- Soooo....I'm an idiot!!
- smoked sirloin tip question
- ate good tonight...full as a tick, pr0n
- BBQ Shrimp Aransas w/ Harbour Fries
- It's 2:45 am and the Butt is almost on
- Never had this happen
- Catering a party of 50-Brisket & Pork Butts
- It's Saturday, farkers, what's smokin today?
- First Day of Spring
- CL score while on vacation!
- Whats a used Bandera worth?
- Barbeque Class here in VA
- Bought Some Lighter Fluid
- Pork sirloin roast smoke?
- I got a cute little butt....
- Lovin' the smell of butt on this fine spring mornin'
- Will it blend?
- Smoked Linguisa
- Questions re: Grate Temperature
- I've got a question concerning Weber Rotisserie Ring?
- Orange Pomegranate Lamb Chops (PRON)
- Question about Bandera Loads
- And the meat is on.....
- Lost manual - directions Grill Pro 13900Tx
- UDS chicken cook with heat shield help
- Poor Brethren Brett - Brotherbd
- Smokin My First Fatty
- my first u.d.s. build
- St. Louis Trim Scraps
- Money meat temp?
- Another butt night tomorrow night ( with pron )
- Need opinions on this pit..
- Anyone in KC area that...
- Should I baste with this marinade?
- newbe ?
- Bringing the Klose back to life (w/pics)
- uds baffle?
- what about this cl listing. worth it?
- **Westernsmokers vertical reverse flow insulated smoker build**
- Pork butt??
- Chicken & Ribs from Yesterday...Shoutout Thanks to sdb25!!
- Need Spicewine smoker advice
- St. Patrick's Long Lost Cousin...
- 9pm, two pork butts, 1 fire=
- Grilled Malibu Chicken (pic)
- 4 Legs Up BBQ School Review
- Used BGE price question
- Commonly searched craigslist phrases and keywords...
- Traeger..
- Finally built my UDS!!!
- It's 4:20 and time to smoke....a butt
- Stoned Penguin is almost done, what do yall think?
- can someone ID this grill/smoker for me?
- UDS project is on the way
- I love the smell of brisket in the morning! (pron)
- Cooking for a camping trip...
- 2 new firsts on the smoker for me today....pics included :)
- peach wood
- Weber vent question
- Saturday Night with the Neighbors - PR0N
- WOW just WOW! Stubbs roadhouse wood
- Leaky old Weber(s)
- St. Louis Rib Report
- Thin blue smoke vs thick and not so blue
- Fired up the Lang Deer PRON
- Birthday Butts & BB's...
- Question about getting meat for a contest
- Whole Salt Crusted-Chicken With a V8
- London Broil?
- What thermometer?
- Leg of Lamb, w/hot mint chutney PRON
- First Smoke Of The Year, FATTIES ! (pron)
- Smokey Joe cooking grate for 2nd wsm 18" charcoal grate!
- Steak on the BGE(pron)
- Apple wood drying question.
- Spiral Cut Ham
- **Rapid Fire Bullet Brisket**
- WSM owners
- Practice, practice, practice...
- Questions on exhaust and sizing
- My first attempt at Alchemy (Corned Beef Brisket ---> Pastrami) Pron heavy
- first ribs in 3 years
- Hot & Fast Pork Butt Temp. Question
- Traeger help..
- Smoker box?
- abt and thighs
- cooked a fatty and some seafood pasta...pr0n included....
- What do you get when..... (pron)
- Magazine Help!
- Depressing BBQ
- Almost ruined a pork butt..
- Spare Ribs
- You can fit a lot on a Ranch Kettle!
- Spare Rib Disaster
- 1st Cook on WSM (pron)
- Corn Roasters??
- Slow brisket?
- Have You Met My Plankies?
- Thanks Rancho Rocke BBQ!!!
- Hell with BBQ Smoking
- Kijiji Find for any Nova Scotians
- Penne & Sausage
- Restaurant Depot - KCBS
- London Broil Cook. ^PrOn^
- bbq chicken pizza
- St Loius Style Ribs?
- Monday Furlough - Time to practice
- Kansas Hot Links.
- Is it worth fixing? and what is it?
- Question on indirect cooking in Kettle
- Sunday Beef & Pork Ribs Pron
- Uds??
- Beginner question re: cooking times
- UDS vs BGE
- Something simply marvelous...
- Weber Performer Performance
- Pork Belly Mega questions thread
- Help finding a Propane tank
- UDS and Stoker...?!?
- I was wrong!
- Putting your brand on your meat
- Drum Score in Wisconsin
- High temp paint question
- Huli Huli Chicken - Recipe and Pron
- Scored some grape vines now what
- Damn good country cookin
- I need Caribbean BBQ ideas!
- Brooklyn Fruit Wood...
- Mulberry
- Backwoods Smoker Fatboy.....???
- Bacon Wrapped Italian Sausage Fatty (Pron)
- Johnny trigg??
- Behind the Home-Butchering Craze
- 38 degree pork loin
- Pork Butt Round Table
- 1st Time Pastrami
- Meat Probe boil test ( semi successful )
- BBQ chicken ?
- Leg of Lamb in the UDS?
- UDS charcoal basket "how I built it" video
- 55 Gallon Drums $10.00 Columbia IL
- Buffalo Chicken Sausages
- Needed: Jack Daniels sauce recipe
- 18.5" WSM on CL in ATL., GA
- Royal Poinciana, Can I smoke with this?
- Yardbird fries - pron
- Spare Rib Leftover Ideas?
- King Cookers
- It was a bit like Christmas
- Kreuz VRS Smitty,s Market
- Barbecuing a stewing hen?
- My first themed UDS
- Pork Butt & Pastrami from w/e
- Got a craving - Tamales
- Spring Cleaning Practice Cook
- Whole chicken
- New Toy
- Cooker to fridge to oven to table?
- What are you cooking for easter?
- need help with millivolt valve for smoker I'm building
- Outdoor grilling in NY state parks
- dumb MOINK ball question
- Fatties, better smoke penetration
- Recent Boston Butt cook
- MY UDS Build
- BBQ gear from E-Bay merchant
- it's not about what you know
- Breakfast pron
- Today Was christmas for me too!
- Where do I get the domed top for a 55gal UDS
- 800mg Sodium Pizza!
- What can I use for exhaust on my UDS?
- BGE Draft Door for UDS
- Need a suggestion please
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