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  1. 2 Craigslist Scores! - WSM AND Performer
  2. starting a new project (food)... suggestions?
  3. A cornish hen & a chicken pron
  4. Happy St. Patricks Day!!.....Craigs List score with PRON!!!
  5. CL score Eggstacy
  6. Review - Sam's Club "Best of the West" 100% Mesquite Lump Charcoal
  7. Food Wars
  8. Cow Lick Ribeyes !
  9. Jamaican Jerk Bratwurst
  10. Something I Got in the Last Trade Round!!!
  11. Help....where can I find Maverick ET-73
  12. Drum score today
  13. Fish Smoker
  14. Weber Wok score!
  15. Thermo Question (might be dumb)
  16. Well it's that time of year
  17. Cleaning Weber Kettles
  18. Member Trades??
  19. St louis style ribs
  20. Oh Brother how kind thou art.
  21. Phubar's Shaun the Sheep Pics
  22. Simple Weekday PIzza
  23. Hey Farkers...It's My 6000th Post...What's Smokin' This Weekend?...
  24. FREE OLIVE WOOD Merced, CA
  25. THERE MINE... I have proof
  26. Bacon smoke - hot or cold?
  27. Need Help finding post for weber kettle mod??
  28. It's Thursday! It Must Be Steak Night!
  29. Selling BBQ supplies at farmers market
  30. Trout
  31. Indoor Grill ?
  32. A BBQ Thankyou to many to get it pulled off!
  33. Wild Boar Ham
  34. cajun chickon' w/ picon'.....
  35. I need yalls thoughts and ideas on putting a pizza oven above my firebox
  36. Bacon Curing
  37. Yall look better now
  38. Whole Foods St Louis Style Ribs
  39. Watching the making of Tony Roma ribs...
  40. You need good fuel...
  41. Smoked Lamb Recipe
  42. Plowboys bovine rub, stolen!
  43. New Experiment Boneless ribs
  44. Ordering Wagyu from SRF - couple of questions
  45. 1st fattie
  46. First Chuckie
  47. Fresh Kielbasa question
  48. BBQ for the crew of the 'Alaska SSBN 732"
  49. Fowl Wings....
  50. Need Help with Trigg Rib method on UDS....
  51. RD and KCBS
  52. An odd pork butte
  53. Question for an Arizona Brethren
  54. Will my butt be okay on Monday?
  55. Quick Question - Cooking Baby Backs and Spares at same time
  56. Asian bbq ribs
  57. A brisket on the last full day of winter
  58. Bacon wrapped smoked asparagus recipe
  59. Cleaning grill grates in oven?
  60. First day of spring is Sunday. What ya going to cook?
  61. How long have you gone without...Not a Woodpile topic
  62. Pork Belly
  63. Smoking a whole KC Strip Roast any suggestions!!
  64. A weeks worth of meals - pron
  65. Bowl Full Of Wonderful To Be
  66. Is it worth $7
  67. Halved brisket.
  68. Finger Food Tonight
  69. Recipe: Pineapple Mustard Mop
  70. The Motherload?
  71. Applebees Wonton tacos ala Norco
  72. Releasing Derek's House Dr Pepper BBQ Sauce Recipe!
  73. Real quick cross rib roast question
  74. looking for chicken cooking method info
  75. foiling question
  76. For my WSM
  77. Finally got a Craigslist Score.......$90
  78. Soooo....I'm an idiot!!
  79. smoked sirloin tip question
  80. ate good tonight...full as a tick, pr0n
  81. BBQ Shrimp Aransas w/ Harbour Fries
  82. It's 2:45 am and the Butt is almost on
  83. Never had this happen
  84. Catering a party of 50-Brisket & Pork Butts
  85. It's Saturday, farkers, what's smokin today?
  86. First Day of Spring
  87. CL score while on vacation!
  88. Whats a used Bandera worth?
  89. Barbeque Class here in VA
  90. Bought Some Lighter Fluid
  91. Pork sirloin roast smoke?
  92. I got a cute little butt....
  93. Lovin' the smell of butt on this fine spring mornin'
  94. Will it blend?
  95. Smoked Linguisa
  96. Questions re: Grate Temperature
  97. I've got a question concerning Weber Rotisserie Ring?
  98. Orange Pomegranate Lamb Chops (PRON)
  99. Question about Bandera Loads
  100. And the meat is on.....
  101. Lost manual - directions Grill Pro 13900Tx
  102. UDS chicken cook with heat shield help
  103. Poor Brethren Brett - Brotherbd
  104. Smokin My First Fatty
  105. my first u.d.s. build
  106. St. Louis Trim Scraps
  107. Money meat temp?
  108. Another butt night tomorrow night ( with pron )
  109. Need opinions on this pit..
  110. Anyone in KC area that...
  111. Should I baste with this marinade?
  112. newbe ?
  113. Bringing the Klose back to life (w/pics)
  114. uds baffle?
  115. what about this cl listing. worth it?
  116. **Westernsmokers vertical reverse flow insulated smoker build**
  117. Pork butt??
  118. Chicken & Ribs from Yesterday...Shoutout Thanks to sdb25!!
  119. Need Spicewine smoker advice
  120. St. Patrick's Long Lost Cousin...
  121. 9pm, two pork butts, 1 fire=
  122. Grilled Malibu Chicken (pic)
  123. 4 Legs Up BBQ School Review
  124. Used BGE price question
  125. Commonly searched craigslist phrases and keywords...
  126. Traeger..
  127. Finally built my UDS!!!
  128. It's 4:20 and time to smoke....a butt
  129. Stoned Penguin is almost done, what do yall think?
  130. can someone ID this grill/smoker for me?
  131. UDS project is on the way
  132. I love the smell of brisket in the morning! (pron)
  133. Cooking for a camping trip...
  134. 2 new firsts on the smoker for me today....pics included :)
  135. peach wood
  136. Weber vent question
  137. Saturday Night with the Neighbors - PR0N
  138. WOW just WOW! Stubbs roadhouse wood
  139. Leaky old Weber(s)
  140. St. Louis Rib Report
  141. Thin blue smoke vs thick and not so blue
  142. Fired up the Lang Deer PRON
  143. Birthday Butts & BB's...
  144. Question about getting meat for a contest
  145. Whole Salt Crusted-Chicken With a V8
  146. London Broil?
  147. What thermometer?
  148. Leg of Lamb, w/hot mint chutney PRON
  149. First Smoke Of The Year, FATTIES ! (pron)
  150. Smokey Joe cooking grate for 2nd wsm 18" charcoal grate!
  151. Steak on the BGE(pron)
  152. Apple wood drying question.
  153. Spiral Cut Ham
  154. **Rapid Fire Bullet Brisket**
  155. WSM owners
  156. Practice, practice, practice...
  157. Questions on exhaust and sizing
  158. My first attempt at Alchemy (Corned Beef Brisket ---> Pastrami) Pron heavy
  159. first ribs in 3 years
  160. Hot & Fast Pork Butt Temp. Question
  161. Traeger help..
  162. Smoker box?
  163. abt and thighs
  164. cooked a fatty and some seafood pasta...pr0n included....
  165. What do you get when..... (pron)
  166. Magazine Help!
  167. Depressing BBQ
  168. Almost ruined a pork butt..
  169. Spare Ribs
  170. You can fit a lot on a Ranch Kettle!
  171. Spare Rib Disaster
  172. 1st Cook on WSM (pron)
  173. Corn Roasters??
  174. Slow brisket?
  175. Have You Met My Plankies?
  176. Thanks Rancho Rocke BBQ!!!
  177. Hell with BBQ Smoking
  178. Kijiji Find for any Nova Scotians
  179. Penne & Sausage
  180. Restaurant Depot - KCBS
  181. London Broil Cook. ^PrOn^
  182. bbq chicken pizza
  183. St Loius Style Ribs?
  184. Monday Furlough - Time to practice
  185. Kansas Hot Links.
  186. Is it worth fixing? and what is it?
  187. Question on indirect cooking in Kettle
  188. Sunday Beef & Pork Ribs Pron
  189. Uds??
  190. Beginner question re: cooking times
  191. UDS vs BGE
  192. Something simply marvelous...
  193. Weber Performer Performance
  194. Pork Belly Mega questions thread
  195. Help finding a Propane tank
  196. UDS and Stoker...?!?
  197. I was wrong!
  198. Putting your brand on your meat
  199. Drum Score in Wisconsin
  200. High temp paint question
  201. Huli Huli Chicken - Recipe and Pron
  202. Scored some grape vines now what
  203. Damn good country cookin
  204. I need Caribbean BBQ ideas!
  205. Brooklyn Fruit Wood...
  206. Mulberry
  207. Backwoods Smoker Fatboy.....???
  208. Bacon Wrapped Italian Sausage Fatty (Pron)
  209. Johnny trigg??
  210. Behind the Home-Butchering Craze
  211. 38 degree pork loin
  212. Pork Butt Round Table
  213. 1st Time Pastrami
  214. Meat Probe boil test ( semi successful )
  215. BBQ chicken ?
  216. Leg of Lamb in the UDS?
  217. UDS charcoal basket "how I built it" video
  218. 55 Gallon Drums $10.00 Columbia IL
  219. Buffalo Chicken Sausages
  220. Needed: Jack Daniels sauce recipe
  221. 18.5" WSM on CL in ATL., GA
  222. Royal Poinciana, Can I smoke with this?
  223. Yardbird fries - pron
  224. Spare Rib Leftover Ideas?
  225. King Cookers
  226. It was a bit like Christmas
  227. Kreuz VRS Smitty,s Market
  228. Barbecuing a stewing hen?
  229. My first themed UDS
  230. Pork Butt & Pastrami from w/e
  231. Got a craving - Tamales
  232. Spring Cleaning Practice Cook
  233. Whole chicken
  234. New Toy
  235. Cooker to fridge to oven to table?
  236. What are you cooking for easter?
  237. need help with millivolt valve for smoker I'm building
  238. Outdoor grilling in NY state parks
  239. dumb MOINK ball question
  240. Fatties, better smoke penetration
  241. Recent Boston Butt cook
  242. MY UDS Build
  243. BBQ gear from E-Bay merchant
  244. it's not about what you know
  245. Breakfast pron
  246. Today Was christmas for me too!
  247. Where do I get the domed top for a 55gal UDS
  248. 800mg Sodium Pizza!
  249. What can I use for exhaust on my UDS?
  250. BGE Draft Door for UDS