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  1. starting a new project (food)... suggestions?
  2. A cornish hen & a chicken pron
  3. Happy St. Patricks Day!!.....Craigs List score with PRON!!!
  4. CL score Eggstacy
  5. Review - Sam's Club "Best of the West" 100% Mesquite Lump Charcoal
  6. Food Wars
  7. Cow Lick Ribeyes !
  8. Jamaican Jerk Bratwurst
  9. Something I Got in the Last Trade Round!!!
  10. Help....where can I find Maverick ET-73
  11. Drum score today
  12. Fish Smoker
  13. Weber Wok score!
  14. Thermo Question (might be dumb)
  15. Well it's that time of year
  16. Cleaning Weber Kettles
  17. Member Trades??
  18. St louis style ribs
  19. Oh Brother how kind thou art.
  20. Phubar's Shaun the Sheep Pics
  21. Simple Weekday PIzza
  22. Hey Farkers...It's My 6000th Post...What's Smokin' This Weekend?...
  23. FREE OLIVE WOOD Merced, CA
  24. THERE MINE... I have proof
  25. Bacon smoke - hot or cold?
  26. Need Help finding post for weber kettle mod??
  27. It's Thursday! It Must Be Steak Night!
  28. Selling BBQ supplies at farmers market
  29. Trout
  30. Indoor Grill ?
  31. A BBQ Thankyou to many to get it pulled off!
  32. Wild Boar Ham
  33. cajun chickon' w/ picon'.....
  34. I need yalls thoughts and ideas on putting a pizza oven above my firebox
  35. Bacon Curing
  36. Yall look better now
  37. Whole Foods St Louis Style Ribs
  38. Watching the making of Tony Roma ribs...
  39. You need good fuel...
  40. Smoked Lamb Recipe
  41. Plowboys bovine rub, stolen!
  42. New Experiment Boneless ribs
  43. Ordering Wagyu from SRF - couple of questions
  44. 1st fattie
  45. First Chuckie
  46. Fresh Kielbasa question
  47. BBQ for the crew of the 'Alaska SSBN 732"
  48. Fowl Wings....
  49. Need Help with Trigg Rib method on UDS....
  50. RD and KCBS
  51. An odd pork butte
  52. Question for an Arizona Brethren
  53. Will my butt be okay on Monday?
  54. Quick Question - Cooking Baby Backs and Spares at same time
  55. Asian bbq ribs
  56. A brisket on the last full day of winter
  57. Bacon wrapped smoked asparagus recipe
  58. Cleaning grill grates in oven?
  59. First day of spring is Sunday. What ya going to cook?
  60. How long have you gone without...Not a Woodpile topic
  61. Pork Belly
  62. Smoking a whole KC Strip Roast any suggestions!!
  63. A weeks worth of meals - pron
  64. Bowl Full Of Wonderful To Be
  65. Is it worth $7
  66. Halved brisket.
  67. Finger Food Tonight
  68. Recipe: Pineapple Mustard Mop
  69. The Motherload?
  70. Applebees Wonton tacos ala Norco
  71. Releasing Derek's House Dr Pepper BBQ Sauce Recipe!
  72. Real quick cross rib roast question
  73. looking for chicken cooking method info
  74. foiling question
  75. For my WSM
  76. Finally got a Craigslist Score.......$90
  77. Soooo....I'm an idiot!!
  78. smoked sirloin tip question
  79. ate good tonight...full as a tick, pr0n
  80. BBQ Shrimp Aransas w/ Harbour Fries
  81. It's 2:45 am and the Butt is almost on
  82. Never had this happen
  83. Catering a party of 50-Brisket & Pork Butts
  84. It's Saturday, farkers, what's smokin today?
  85. First Day of Spring
  86. CL score while on vacation!
  87. Whats a used Bandera worth?
  88. Barbeque Class here in VA
  89. Bought Some Lighter Fluid
  90. Pork sirloin roast smoke?
  91. I got a cute little butt....
  92. Lovin' the smell of butt on this fine spring mornin'
  93. Will it blend?
  94. Smoked Linguisa
  95. Questions re: Grate Temperature
  96. I've got a question concerning Weber Rotisserie Ring?
  97. Orange Pomegranate Lamb Chops (PRON)
  98. Question about Bandera Loads
  99. And the meat is on.....
  100. Lost manual - directions Grill Pro 13900Tx
  101. UDS chicken cook with heat shield help
  102. Poor Brethren Brett - Brotherbd
  103. Smokin My First Fatty
  104. my first u.d.s. build
  105. St. Louis Trim Scraps
  106. Money meat temp?
  107. Another butt night tomorrow night ( with pron )
  108. Need opinions on this pit..
  109. Anyone in KC area that...
  110. Should I baste with this marinade?
  111. newbe ?
  112. Bringing the Klose back to life (w/pics)
  113. uds baffle?
  114. what about this cl listing. worth it?
  115. **Westernsmokers vertical reverse flow insulated smoker build**
  116. Pork butt??
  117. Chicken & Ribs from Yesterday...Shoutout Thanks to sdb25!!
  118. Need Spicewine smoker advice
  119. St. Patrick's Long Lost Cousin...
  120. 9pm, two pork butts, 1 fire=
  121. Grilled Malibu Chicken (pic)
  122. 4 Legs Up BBQ School Review
  123. Used BGE price question
  124. Commonly searched craigslist phrases and keywords...
  125. Traeger..
  126. Finally built my UDS!!!
  127. It's 4:20 and time to smoke....a butt
  128. Stoned Penguin is almost done, what do yall think?
  129. can someone ID this grill/smoker for me?
  130. UDS project is on the way
  131. I love the smell of brisket in the morning! (pron)
  132. Cooking for a camping trip...
  133. 2 new firsts on the smoker for me today....pics included :)
  134. peach wood
  135. Weber vent question
  136. Saturday Night with the Neighbors - PR0N
  137. WOW just WOW! Stubbs roadhouse wood
  138. Leaky old Weber(s)
  139. St. Louis Rib Report
  140. Thin blue smoke vs thick and not so blue
  141. Fired up the Lang Deer PRON
  142. Birthday Butts & BB's...
  143. Question about getting meat for a contest
  144. Whole Salt Crusted-Chicken With a V8
  145. London Broil?
  146. What thermometer?
  147. Leg of Lamb, w/hot mint chutney PRON
  148. First Smoke Of The Year, FATTIES ! (pron)
  149. Smokey Joe cooking grate for 2nd wsm 18" charcoal grate!
  150. Steak on the BGE(pron)
  151. Apple wood drying question.
  152. Spiral Cut Ham
  153. **Rapid Fire Bullet Brisket**
  154. WSM owners
  155. Practice, practice, practice...
  156. Questions on exhaust and sizing
  157. My first attempt at Alchemy (Corned Beef Brisket ---> Pastrami) Pron heavy
  158. first ribs in 3 years
  159. Hot & Fast Pork Butt Temp. Question
  160. Traeger help..
  161. Smoker box?
  162. abt and thighs
  163. cooked a fatty and some seafood pasta...pr0n included....
  164. What do you get when..... (pron)
  165. Magazine Help!
  166. Depressing BBQ
  167. Almost ruined a pork butt..
  168. Spare Ribs
  169. You can fit a lot on a Ranch Kettle!
  170. Spare Rib Disaster
  171. 1st Cook on WSM (pron)
  172. Corn Roasters??
  173. Slow brisket?
  174. Have You Met My Plankies?
  175. Thanks Rancho Rocke BBQ!!!
  176. Hell with BBQ Smoking
  177. Kijiji Find for any Nova Scotians
  178. Penne & Sausage
  179. Restaurant Depot - KCBS
  180. London Broil Cook. ^PrOn^
  181. bbq chicken pizza
  182. St Loius Style Ribs?
  183. Monday Furlough - Time to practice
  184. Kansas Hot Links.
  185. Is it worth fixing? and what is it?
  186. Question on indirect cooking in Kettle
  187. Sunday Beef & Pork Ribs Pron
  188. Uds??
  189. Beginner question re: cooking times
  190. UDS vs BGE
  191. Something simply marvelous...
  192. Weber Performer Performance
  193. Pork Belly Mega questions thread
  194. Help finding a Propane tank
  195. UDS and Stoker...?!?
  196. I was wrong!
  197. Putting your brand on your meat
  198. Drum Score in Wisconsin
  199. High temp paint question
  200. Huli Huli Chicken - Recipe and Pron
  201. Scored some grape vines now what
  202. Damn good country cookin
  203. I need Caribbean BBQ ideas!
  204. Brooklyn Fruit Wood...
  205. Mulberry
  206. Backwoods Smoker Fatboy.....???
  207. Bacon Wrapped Italian Sausage Fatty (Pron)
  208. Johnny trigg??
  209. Behind the Home-Butchering Craze
  210. 38 degree pork loin
  211. Pork Butt Round Table
  212. 1st Time Pastrami
  213. Meat Probe boil test ( semi successful )
  214. BBQ chicken ?
  215. Leg of Lamb in the UDS?
  216. UDS charcoal basket "how I built it" video
  217. 55 Gallon Drums $10.00 Columbia IL
  218. Buffalo Chicken Sausages
  219. Needed: Jack Daniels sauce recipe
  220. 18.5" WSM on CL in ATL., GA
  221. Royal Poinciana, Can I smoke with this?
  222. Yardbird fries - pron
  223. Spare Rib Leftover Ideas?
  224. King Cookers
  225. It was a bit like Christmas
  226. Kreuz VRS Smitty,s Market
  227. Barbecuing a stewing hen?
  228. My first themed UDS
  229. Pork Butt & Pastrami from w/e
  230. Got a craving - Tamales
  231. Spring Cleaning Practice Cook
  232. Whole chicken
  233. New Toy
  234. Cooker to fridge to oven to table?
  235. What are you cooking for easter?
  236. need help with millivolt valve for smoker I'm building
  237. Outdoor grilling in NY state parks
  238. dumb MOINK ball question
  239. Fatties, better smoke penetration
  240. Recent Boston Butt cook
  241. MY UDS Build
  242. BBQ gear from E-Bay merchant
  243. it's not about what you know
  244. Breakfast pron
  245. Today Was christmas for me too!
  246. Where do I get the domed top for a 55gal UDS
  247. 800mg Sodium Pizza!
  248. What can I use for exhaust on my UDS?
  249. BGE Draft Door for UDS
  250. Need a suggestion please