PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 [127] 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645

  1. Sold the Fat 50
  2. Cedar paper wrapped Salmon on the Egg
  3. What size expanded metal for grates?
  4. Beerenberg Sauce
  5. If I stick my butt in the refrigerator...
  6. Salmon Sammy Lunch Time Pron!
  7. Bovine Bold for Hamburgers?
  8. Cherry Wood
  9. Smoke EZ or Cajun Bandit
  10. Sam's Club 100% Mesquite Lump Charcoal (w/chicken pron)
  11. Weep method with UDS
  12. Smokenator 1000
  13. Cob Smoked Chickens on UDS
  14. Clay Pot Cooked Pork Chile Verde Burrito
  15. Caliking, how did you make your tandoor?
  16. Semi-offset Weber Kettle/UDS hybrid idea: will this work??
  17. Panelist on "In the Hut" tonight
  18. Mes Inaugural Burn Pron!
  19. BBQ Texas Style Chapter 2????
  20. I'm Featured at Serious Eats Today!
  21. Nacho Brat (PRON)
  22. Brisket Points .99 cents
  23. Corned Beef Briskets
  24. Kentucky Derby Food Suggestions
  25. Mes Mega Question thread!
  26. Heat and Concrete
  27. Honey Brined Chops
  28. Jacks Old South cooker
  29. "Hot Brown" & Delicious
  30. making pastrami
  31. I Just Bought a New Weed Burner!
  32. Finally...A Weber CL find
  33. utility trailer advice
  34. Pre-Friday on the Weber.
  35. baby backs from hell
  36. Recent Kettle Modification
  37. Hickory Wood Saw Dust
  38. Review: Kosmo's Q Chicken Soak (pic)
  39. Steak on the offset?
  40. Happy Friday Farkers...What's Cookin' This Weekend?...
  41. Veal Brisket
  42. WoodChip question?
  43. Ribolator at the HPBA
  44. Dr. BBQ featured in the Onion
  45. How long do you cook...
  46. Smokin Pork n Butts County...Im going tomorrow!!
  47. Green Weber Performer: Closeout Sale
  48. Cow Ribeye??
  49. Help, I've officially bitten off more than I can chew!
  50. First Try at Belly Bacon
  51. Thermapen Private Sale
  52. fire king lump in st louis
  53. Grilled Angus Beef Burgers for the fam!
  54. wood for brisket?
  55. Knife brand question
  56. Quick Leg of Lamb questions
  57. CTO Landarc
  58. Phubar's Neighbour Pron Pt.2
  59. Mike Mills Cooking School at Ole Hickory
  60. 35.00 like new food grade 55gal drums
  61. Pizza All You Can Eat (PRON)
  62. look what i made.
  63. Help. UDS pit master cooking on XL Green Egg for the first time.
  64. New guy wants to build a smoker!
  65. Joining the Kettle Nation Soon!
  66. What are you up to this time of night?
  67. No more replacement grates for my kettles.
  68. Bool Kagi on the Egg
  69. whiskey chips
  70. roast beef sandwichs
  71. 22# Turkey on the UDS
  72. Leg Quarters... Suggestions..??
  73. St. Pats Party Snacks
  74. Leftover Pastrami
  75. Took the Plunge
  76. 20lbs of butts but which rub?
  77. rain and paint flaking on a Weber kettle?
  78. can y'all tell me what this is?
  79. Tri-tip
  80. Onyx Oven
  81. FINALLY tasted a competition rib...
  82. Wifey brought these home from the winery today
  83. Lets Make a Fatty the Hard Way*** Heavy Pron***
  84. PR0N Smokin Pork N' Butts Comp today.
  85. Baby Backs, a fatty and a long lost brother...
  86. Look what I found at Sams!!
  87. Harbor Freight Weedburner question
  88. Jalapeno Cheddar Burger (Pron)
  89. "Would You Critique My Sausage" was the question...
  90. Night Glasses for night smoking
  91. Spare Ribs, Spatchcoked Chicken PR0N
  92. *Help 8 bone in shoulders Cook
  93. Bacon & Blue Burger w/ Bacon Wrapped Tots
  94. Not Your Same O Brisket Reruns
  95. :doh: Pork Butt — Panic?
  96. Finding Good Tri-Tip in DFW..Please Help
  97. Phubar's Daisy Duck Breasts Pron
  98. The Inaugural Mes Smoke W/ Pork Butt Pron
  99. Saterday Nights Bone in Ribeye
  100. Apple wood score
  101. Thighs Stuffed With Mushrooms and Onions
  102. Rib roast pron
  103. pit beef dinner pron
  104. Drum Chuckie with PR0N
  105. Recent Stubb's Review: New formula???
  106. Boudain....what do I do with it?
  107. St. Louis Rib Disaster
  108. Updated build PrON
  109. 1st go at muffin pan chinken & MOINK balls
  110. Sunday Slow Cook Pork Ribs
  111. Lang 84 charcoal basket - 4 hr burn!
  112. Cantaloupe & Prosciutto Salsa Cruda (pics)
  113. If your Lookin you ain't cookin....
  114. Italian sausage and Jalapeno Bratworst
  115. My CL find pron
  116. St patty's day is fast approaching...
  117. smoker build ideas
  118. Alright. I'm gonna try ribs again
  119. Question WSM Cook No Water
  120. First spares and chicken.
  121. smoked salmon
  122. Dr. BBQ "NFL Gameday Cookbook" On sale at amazon...
  123. Rib Roast on the UDS
  124. F. A. T. {full as a tick}
  125. A little seafood pron
  126. Calling all BGE owners!!
  127. Pork Belly
  128. First hot-fast brisket - amazing!
  129. Store Brand Lump
  130. New UDS, First cook, with Pron...
  131. Simply Marvelous Chickie Breast Dinner (Pron)
  132. Help me with a thick & sticky sauce
  133. First time Armadillo Eggs
  134. 14.5 lb'er on the BGE
  135. am I stupid or am I on to something?
  136. Sunday Dinner
  137. Pomegranate Glaze/Sauce
  138. Porked Smokeloins
  139. Yakatori Grill?
  140. McPhubar's Pron Pt.2
  141. Thank you leanza! :biggrin:
  142. Bake & Smoked Bacon Wrapped Spuds
  143. correct metal for tuning plates?
  144. Smokestack/Exhaust Size Question
  145. How do I carve up these ribs?
  146. Been away from the smoke for awhile...
  147. Black Smoke....Pine?
  148. Good CL deal or not?
  149. Traegers grills
  150. PIZZA in my UDS
  151. THANKS! Sis's BBQ Rib big success + pron
  152. I smoked some salmon--now what?
  153. Spare Ribs
  154. A new season for show fodder...
  155. Foil Pan for Brisket?
  156. BBQ Pitmasters Season 2 a "Go"
  157. Smoked Bottom Round Roast?
  158. Injecting – inspecting – neglecting my pig
  159. Temp problems on smoker
  160. Dickey's BBQ
  161. Preparing a wild hog
  162. biggreeneggtables.com ???
  163. Best Smoker for around $1000???
  164. World's First Pig Candy Sandwich!
  165. My best ribs yet.
  166. Prime Rib March 14 Oroville CA
  167. League of Extraordinary Pitmasters fund raiser
  168. First Ribs on the New UDS
  169. Phirst Phattie is a Phillie Phattie!
  170. Some new BBQ toys
  171. First Brisket FAIL
  172. So heres the dilemma----
  173. Hogwine
  174. Got anything new to smoke?
  175. Ok so heres the dilemma
  176. Killer Pastrami.....Oh Yeah
  177. more mods to Ole Grunter
  178. What the heck is...
  179. brisket not tender
  180. Smoked Chuck Roast Pizza (Pron)
  181. Seasoning/saucing the bone side of ribs?
  182. BBQ Pit Master's Have You Heard, Season Two
  183. Follow Up: Kiwi Knives (pic)
  184. Recommended Slicers??
  185. Sausage table
  186. Pear tree wood?
  187. Chicken & Cornish Hens Question Thread!
  188. Did you know this about foil?
  189. BBQ Chicken Round Table
  190. Boy Scout Campout Pron
  191. Banner Design for Hackers -n- Hogs Golf Tournament
  192. Looking for Texas Brown Sugar ( Really its about FOOD )
  193. Steel Drum Issues...UDS Material Search In Progress:
  194. Tony Bourdain goes Whole Hog
  195. Dad's Bday Meal (Not Q)
  196. Meadowcreek Modifications
  197. Ribs are on...beer in hand....
  198. Fire Control
  199. question on a flavor profile...
  200. Grilling with wood chunks plus Moose's #2 chicken rub - Pron
  201. briskie pron
  202. Trying to find a thread on a trailer build?
  203. steak pron
  204. Brown Sugar as a flavor profile?
  205. chicken rub ideas
  206. Good Vittles BBQ New Year
  207. Texas bbq sauce, what kind?
  208. Craigslist Score....Weber Performer??
  209. Bark left on the wood..bitter flavor ???..
  210. Culinary Competition
  211. Got a new large trailer pit, firebox question
  212. Popdaddy's Beal Street Red and Wett sauce
  213. Missed Springfield craigslist deal
  214. top round roast
  215. Local grass fed lamb
  216. Broiled Lamb Chops with Guinness® BBQ Sauce (pics)
  217. 2 Butts in a can for St. Patty
  218. Happy St. Patty's Day!
  219. Mason Jar question for canning?
  220. Good news from the nutrition front
  221. Troop Cooks 2010
  222. Raleys Bone-In Ribe Eye Steaks 4.97/lb
  223. Yesterday's Chuck with Prons
  224. Wood burning vs propane vs charcoal
  225. My frist pig (PRON)
  226. Outdoor Home Store
  227. pellet question
  228. Have you seen the new 26.5" Webers?
  229. Derek's Ugly Drum Smoker ( Stick version procject thread)
  230. Anybody ever use a Cajun microwave?
  231. Tonights Pastrami- Pron.
  232. HELP .... I promised the wife apple glazed tenderloin
  233. Why cant I find a used WSM...
  234. stumps fire box
  235. wood grilling vs lump grilling
  236. Pastrami Burnt End Rub
  237. Where should I put my probe?
  238. Rib-O-Lator and stuff
  239. Chilis
  240. My Shot at Maryland Pit Beef
  241. Anyone use part of a drum to make a Smoker Ring for their Weber Kettle??
  242. Guinness® BBQ Sauce (pic)
  243. Pizza Dessert
  244. Question about Weber codes
  245. Antique sharpening stone
  246. Vacuum Bag help
  247. Q&A - Can you freeze uncooked Corned Beef/Pastrami and thaw to cook?
  248. Urgent question about internal chicken temp?
  249. Questions...
  250. 2 Craigslist Scores! - WSM AND Performer