- Sold the Fat 50
- Cedar paper wrapped Salmon on the Egg
- What size expanded metal for grates?
- Beerenberg Sauce
- If I stick my butt in the refrigerator...
- Salmon Sammy Lunch Time Pron!
- Bovine Bold for Hamburgers?
- Cherry Wood
- Smoke EZ or Cajun Bandit
- Sam's Club 100% Mesquite Lump Charcoal (w/chicken pron)
- Weep method with UDS
- Smokenator 1000
- Cob Smoked Chickens on UDS
- Clay Pot Cooked Pork Chile Verde Burrito
- Caliking, how did you make your tandoor?
- Semi-offset Weber Kettle/UDS hybrid idea: will this work??
- Panelist on "In the Hut" tonight
- Mes Inaugural Burn Pron!
- BBQ Texas Style Chapter 2????
- I'm Featured at Serious Eats Today!
- Nacho Brat (PRON)
- Brisket Points .99 cents
- Corned Beef Briskets
- Kentucky Derby Food Suggestions
- Mes Mega Question thread!
- Heat and Concrete
- Honey Brined Chops
- Jacks Old South cooker
- "Hot Brown" & Delicious
- making pastrami
- I Just Bought a New Weed Burner!
- Finally...A Weber CL find
- utility trailer advice
- Pre-Friday on the Weber.
- baby backs from hell
- Recent Kettle Modification
- Hickory Wood Saw Dust
- Review: Kosmo's Q Chicken Soak (pic)
- Steak on the offset?
- Happy Friday Farkers...What's Cookin' This Weekend?...
- Veal Brisket
- WoodChip question?
- Ribolator at the HPBA
- Dr. BBQ featured in the Onion
- How long do you cook...
- Smokin Pork n Butts County...Im going tomorrow!!
- Green Weber Performer: Closeout Sale
- Cow Ribeye??
- Help, I've officially bitten off more than I can chew!
- First Try at Belly Bacon
- Thermapen Private Sale
- fire king lump in st louis
- Grilled Angus Beef Burgers for the fam!
- wood for brisket?
- Knife brand question
- Quick Leg of Lamb questions
- CTO Landarc
- Phubar's Neighbour Pron Pt.2
- Mike Mills Cooking School at Ole Hickory
- 35.00 like new food grade 55gal drums
- Pizza All You Can Eat (PRON)
- look what i made.
- Help. UDS pit master cooking on XL Green Egg for the first time.
- New guy wants to build a smoker!
- Joining the Kettle Nation Soon!
- What are you up to this time of night?
- No more replacement grates for my kettles.
- Bool Kagi on the Egg
- whiskey chips
- roast beef sandwichs
- 22# Turkey on the UDS
- Leg Quarters... Suggestions..??
- St. Pats Party Snacks
- Leftover Pastrami
- Took the Plunge
- 20lbs of butts but which rub?
- rain and paint flaking on a Weber kettle?
- can y'all tell me what this is?
- Tri-tip
- Onyx Oven
- FINALLY tasted a competition rib...
- Wifey brought these home from the winery today
- Lets Make a Fatty the Hard Way*** Heavy Pron***
- PR0N Smokin Pork N' Butts Comp today.
- Baby Backs, a fatty and a long lost brother...
- Look what I found at Sams!!
- Harbor Freight Weedburner question
- Jalapeno Cheddar Burger (Pron)
- "Would You Critique My Sausage" was the question...
- Night Glasses for night smoking
- Spare Ribs, Spatchcoked Chicken PR0N
- *Help 8 bone in shoulders Cook
- Bacon & Blue Burger w/ Bacon Wrapped Tots
- Not Your Same O Brisket Reruns
- :doh: Pork Butt — Panic?
- Finding Good Tri-Tip in DFW..Please Help
- Phubar's Daisy Duck Breasts Pron
- The Inaugural Mes Smoke W/ Pork Butt Pron
- Saterday Nights Bone in Ribeye
- Apple wood score
- Thighs Stuffed With Mushrooms and Onions
- Rib roast pron
- pit beef dinner pron
- Drum Chuckie with PR0N
- Recent Stubb's Review: New formula???
- Boudain....what do I do with it?
- St. Louis Rib Disaster
- Updated build PrON
- 1st go at muffin pan chinken & MOINK balls
- Sunday Slow Cook Pork Ribs
- Lang 84 charcoal basket - 4 hr burn!
- Cantaloupe & Prosciutto Salsa Cruda (pics)
- If your Lookin you ain't cookin....
- Italian sausage and Jalapeno Bratworst
- My CL find pron
- St patty's day is fast approaching...
- smoker build ideas
- Alright. I'm gonna try ribs again
- Question WSM Cook No Water
- First spares and chicken.
- smoked salmon
- Dr. BBQ "NFL Gameday Cookbook" On sale at amazon...
- Rib Roast on the UDS
- F. A. T. {full as a tick}
- A little seafood pron
- Calling all BGE owners!!
- Pork Belly
- First hot-fast brisket - amazing!
- Store Brand Lump
- New UDS, First cook, with Pron...
- Simply Marvelous Chickie Breast Dinner (Pron)
- Help me with a thick & sticky sauce
- First time Armadillo Eggs
- 14.5 lb'er on the BGE
- am I stupid or am I on to something?
- Sunday Dinner
- Pomegranate Glaze/Sauce
- Porked Smokeloins
- Yakatori Grill?
- McPhubar's Pron Pt.2
- Thank you leanza! :biggrin:
- Bake & Smoked Bacon Wrapped Spuds
- correct metal for tuning plates?
- Smokestack/Exhaust Size Question
- How do I carve up these ribs?
- Been away from the smoke for awhile...
- Black Smoke....Pine?
- Good CL deal or not?
- Traegers grills
- PIZZA in my UDS
- THANKS! Sis's BBQ Rib big success + pron
- I smoked some salmon--now what?
- Spare Ribs
- A new season for show fodder...
- Foil Pan for Brisket?
- BBQ Pitmasters Season 2 a "Go"
- Smoked Bottom Round Roast?
- Injecting – inspecting – neglecting my pig
- Temp problems on smoker
- Dickey's BBQ
- Preparing a wild hog
- biggreeneggtables.com ???
- Best Smoker for around $1000???
- World's First Pig Candy Sandwich!
- My best ribs yet.
- Prime Rib March 14 Oroville CA
- League of Extraordinary Pitmasters fund raiser
- First Ribs on the New UDS
- Phirst Phattie is a Phillie Phattie!
- Some new BBQ toys
- First Brisket FAIL
- So heres the dilemma----
- Hogwine
- Got anything new to smoke?
- Ok so heres the dilemma
- Killer Pastrami.....Oh Yeah
- more mods to Ole Grunter
- What the heck is...
- brisket not tender
- Smoked Chuck Roast Pizza (Pron)
- Seasoning/saucing the bone side of ribs?
- BBQ Pit Master's Have You Heard, Season Two
- Follow Up: Kiwi Knives (pic)
- Recommended Slicers??
- Sausage table
- Pear tree wood?
- Chicken & Cornish Hens Question Thread!
- Did you know this about foil?
- BBQ Chicken Round Table
- Boy Scout Campout Pron
- Banner Design for Hackers -n- Hogs Golf Tournament
- Looking for Texas Brown Sugar ( Really its about FOOD )
- Steel Drum Issues...UDS Material Search In Progress:
- Tony Bourdain goes Whole Hog
- Dad's Bday Meal (Not Q)
- Meadowcreek Modifications
- Ribs are on...beer in hand....
- Fire Control
- question on a flavor profile...
- Grilling with wood chunks plus Moose's #2 chicken rub - Pron
- briskie pron
- Trying to find a thread on a trailer build?
- steak pron
- Brown Sugar as a flavor profile?
- chicken rub ideas
- Good Vittles BBQ New Year
- Texas bbq sauce, what kind?
- Craigslist Score....Weber Performer??
- Bark left on the wood..bitter flavor ???..
- Culinary Competition
- Got a new large trailer pit, firebox question
- Popdaddy's Beal Street Red and Wett sauce
- Missed Springfield craigslist deal
- top round roast
- Local grass fed lamb
- Broiled Lamb Chops with Guinness® BBQ Sauce (pics)
- 2 Butts in a can for St. Patty
- Happy St. Patty's Day!
- Mason Jar question for canning?
- Good news from the nutrition front
- Troop Cooks 2010
- Raleys Bone-In Ribe Eye Steaks 4.97/lb
- Yesterday's Chuck with Prons
- Wood burning vs propane vs charcoal
- My frist pig (PRON)
- Outdoor Home Store
- pellet question
- Have you seen the new 26.5" Webers?
- Derek's Ugly Drum Smoker ( Stick version procject thread)
- Anybody ever use a Cajun microwave?
- Tonights Pastrami- Pron.
- HELP .... I promised the wife apple glazed tenderloin
- Why cant I find a used WSM...
- stumps fire box
- wood grilling vs lump grilling
- Pastrami Burnt End Rub
- Where should I put my probe?
- Rib-O-Lator and stuff
- Chilis
- My Shot at Maryland Pit Beef
- Anyone use part of a drum to make a Smoker Ring for their Weber Kettle??
- Guinness® BBQ Sauce (pic)
- Pizza Dessert
- Question about Weber codes
- Antique sharpening stone
- Vacuum Bag help
- Q&A - Can you freeze uncooked Corned Beef/Pastrami and thaw to cook?
- Urgent question about internal chicken temp?
- Questions...
- 2 Craigslist Scores! - WSM AND Performer