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  1. Dont tempt me... I might
  2. Sold the Fat 50
  3. Cedar paper wrapped Salmon on the Egg
  4. What size expanded metal for grates?
  5. Beerenberg Sauce
  6. If I stick my butt in the refrigerator...
  7. Salmon Sammy Lunch Time Pron!
  8. Bovine Bold for Hamburgers?
  9. Cherry Wood
  10. Smoke EZ or Cajun Bandit
  11. Sam's Club 100% Mesquite Lump Charcoal (w/chicken pron)
  12. Weep method with UDS
  13. Smokenator 1000
  14. Cob Smoked Chickens on UDS
  15. Clay Pot Cooked Pork Chile Verde Burrito
  16. Caliking, how did you make your tandoor?
  17. Semi-offset Weber Kettle/UDS hybrid idea: will this work??
  18. Panelist on "In the Hut" tonight
  19. Mes Inaugural Burn Pron!
  20. BBQ Texas Style Chapter 2????
  21. I'm Featured at Serious Eats Today!
  22. Nacho Brat (PRON)
  23. Brisket Points .99 cents
  24. Corned Beef Briskets
  25. Kentucky Derby Food Suggestions
  26. Mes Mega Question thread!
  27. Heat and Concrete
  28. Honey Brined Chops
  29. Jacks Old South cooker
  30. "Hot Brown" & Delicious
  31. making pastrami
  32. I Just Bought a New Weed Burner!
  33. Finally...A Weber CL find
  34. utility trailer advice
  35. Pre-Friday on the Weber.
  36. baby backs from hell
  37. Recent Kettle Modification
  38. Hickory Wood Saw Dust
  39. Review: Kosmo's Q Chicken Soak (pic)
  40. Steak on the offset?
  41. Happy Friday Farkers...What's Cookin' This Weekend?...
  42. Veal Brisket
  43. WoodChip question?
  44. Ribolator at the HPBA
  45. Dr. BBQ featured in the Onion
  46. How long do you cook...
  47. Smokin Pork n Butts County...Im going tomorrow!!
  48. Green Weber Performer: Closeout Sale
  49. Cow Ribeye??
  50. Help, I've officially bitten off more than I can chew!
  51. First Try at Belly Bacon
  52. Thermapen Private Sale
  53. fire king lump in st louis
  54. Grilled Angus Beef Burgers for the fam!
  55. wood for brisket?
  56. Knife brand question
  57. Quick Leg of Lamb questions
  58. CTO Landarc
  59. Phubar's Neighbour Pron Pt.2
  60. Mike Mills Cooking School at Ole Hickory
  61. 35.00 like new food grade 55gal drums
  62. Pizza All You Can Eat (PRON)
  63. look what i made.
  64. Help. UDS pit master cooking on XL Green Egg for the first time.
  65. New guy wants to build a smoker!
  66. Joining the Kettle Nation Soon!
  67. What are you up to this time of night?
  68. No more replacement grates for my kettles.
  69. Bool Kagi on the Egg
  70. whiskey chips
  71. roast beef sandwichs
  72. 22# Turkey on the UDS
  73. Leg Quarters... Suggestions..??
  74. St. Pats Party Snacks
  75. Leftover Pastrami
  76. Took the Plunge
  77. 20lbs of butts but which rub?
  78. rain and paint flaking on a Weber kettle?
  79. can y'all tell me what this is?
  80. Tri-tip
  81. Onyx Oven
  82. FINALLY tasted a competition rib...
  83. Wifey brought these home from the winery today
  84. Lets Make a Fatty the Hard Way*** Heavy Pron***
  85. PR0N Smokin Pork N' Butts Comp today.
  86. Baby Backs, a fatty and a long lost brother...
  87. Look what I found at Sams!!
  88. Harbor Freight Weedburner question
  89. Jalapeno Cheddar Burger (Pron)
  90. "Would You Critique My Sausage" was the question...
  91. Night Glasses for night smoking
  92. Spare Ribs, Spatchcoked Chicken PR0N
  93. *Help 8 bone in shoulders Cook
  94. Bacon & Blue Burger w/ Bacon Wrapped Tots
  95. Not Your Same O Brisket Reruns
  96. :doh: Pork Butt — Panic?
  97. Finding Good Tri-Tip in DFW..Please Help
  98. Phubar's Daisy Duck Breasts Pron
  99. The Inaugural Mes Smoke W/ Pork Butt Pron
  100. Saterday Nights Bone in Ribeye
  101. Apple wood score
  102. Thighs Stuffed With Mushrooms and Onions
  103. Rib roast pron
  104. pit beef dinner pron
  105. Drum Chuckie with PR0N
  106. Recent Stubb's Review: New formula???
  107. Boudain....what do I do with it?
  108. St. Louis Rib Disaster
  109. Updated build PrON
  110. 1st go at muffin pan chinken & MOINK balls
  111. Sunday Slow Cook Pork Ribs
  112. Lang 84 charcoal basket - 4 hr burn!
  113. Cantaloupe & Prosciutto Salsa Cruda (pics)
  114. If your Lookin you ain't cookin....
  115. Italian sausage and Jalapeno Bratworst
  116. My CL find pron
  117. St patty's day is fast approaching...
  118. smoker build ideas
  119. Alright. I'm gonna try ribs again
  120. Question WSM Cook No Water
  121. First spares and chicken.
  122. smoked salmon
  123. Dr. BBQ "NFL Gameday Cookbook" On sale at amazon...
  124. Rib Roast on the UDS
  125. F. A. T. {full as a tick}
  126. A little seafood pron
  127. Calling all BGE owners!!
  128. Pork Belly
  129. First hot-fast brisket - amazing!
  130. Store Brand Lump
  131. New UDS, First cook, with Pron...
  132. Simply Marvelous Chickie Breast Dinner (Pron)
  133. Help me with a thick & sticky sauce
  134. First time Armadillo Eggs
  135. 14.5 lb'er on the BGE
  136. am I stupid or am I on to something?
  137. Sunday Dinner
  138. Pomegranate Glaze/Sauce
  139. Porked Smokeloins
  140. Yakatori Grill?
  141. McPhubar's Pron Pt.2
  142. Thank you leanza! :biggrin:
  143. Bake & Smoked Bacon Wrapped Spuds
  144. correct metal for tuning plates?
  145. Smokestack/Exhaust Size Question
  146. How do I carve up these ribs?
  147. Been away from the smoke for awhile...
  148. Black Smoke....Pine?
  149. Good CL deal or not?
  150. Traegers grills
  151. PIZZA in my UDS
  152. THANKS! Sis's BBQ Rib big success + pron
  153. I smoked some salmon--now what?
  154. Spare Ribs
  155. A new season for show fodder...
  156. Foil Pan for Brisket?
  157. BBQ Pitmasters Season 2 a "Go"
  158. Smoked Bottom Round Roast?
  159. Injecting – inspecting – neglecting my pig
  160. Temp problems on smoker
  161. Dickey's BBQ
  162. Preparing a wild hog
  163. biggreeneggtables.com ???
  164. Best Smoker for around $1000???
  165. World's First Pig Candy Sandwich!
  166. My best ribs yet.
  167. Prime Rib March 14 Oroville CA
  168. League of Extraordinary Pitmasters fund raiser
  169. First Ribs on the New UDS
  170. Phirst Phattie is a Phillie Phattie!
  171. Some new BBQ toys
  172. First Brisket FAIL
  173. So heres the dilemma----
  174. Hogwine
  175. Got anything new to smoke?
  176. Ok so heres the dilemma
  177. Killer Pastrami.....Oh Yeah
  178. more mods to Ole Grunter
  179. What the heck is...
  180. brisket not tender
  181. Smoked Chuck Roast Pizza (Pron)
  182. Seasoning/saucing the bone side of ribs?
  183. BBQ Pit Master's Have You Heard, Season Two
  184. Follow Up: Kiwi Knives (pic)
  185. Recommended Slicers??
  186. Sausage table
  187. Pear tree wood?
  188. Chicken & Cornish Hens Question Thread!
  189. Did you know this about foil?
  190. BBQ Chicken Round Table
  191. Boy Scout Campout Pron
  192. Banner Design for Hackers -n- Hogs Golf Tournament
  193. Looking for Texas Brown Sugar ( Really its about FOOD )
  194. Steel Drum Issues...UDS Material Search In Progress:
  195. Tony Bourdain goes Whole Hog
  196. Dad's Bday Meal (Not Q)
  197. Meadowcreek Modifications
  198. Ribs are on...beer in hand....
  199. Fire Control
  200. question on a flavor profile...
  201. Grilling with wood chunks plus Moose's #2 chicken rub - Pron
  202. briskie pron
  203. Trying to find a thread on a trailer build?
  204. steak pron
  205. Brown Sugar as a flavor profile?
  206. chicken rub ideas
  207. Good Vittles BBQ New Year
  208. Texas bbq sauce, what kind?
  209. Craigslist Score....Weber Performer??
  210. Bark left on the wood..bitter flavor ???..
  211. Culinary Competition
  212. Got a new large trailer pit, firebox question
  213. Popdaddy's Beal Street Red and Wett sauce
  214. Missed Springfield craigslist deal
  215. top round roast
  216. Local grass fed lamb
  217. Broiled Lamb Chops with Guinness® BBQ Sauce (pics)
  218. 2 Butts in a can for St. Patty
  219. Happy St. Patty's Day!
  220. Mason Jar question for canning?
  221. Good news from the nutrition front
  222. Troop Cooks 2010
  223. Raleys Bone-In Ribe Eye Steaks 4.97/lb
  224. Yesterday's Chuck with Prons
  225. Wood burning vs propane vs charcoal
  226. My frist pig (PRON)
  227. Outdoor Home Store
  228. pellet question
  229. Have you seen the new 26.5" Webers?
  230. Derek's Ugly Drum Smoker ( Stick version procject thread)
  231. Anybody ever use a Cajun microwave?
  232. Tonights Pastrami- Pron.
  233. HELP .... I promised the wife apple glazed tenderloin
  234. Why cant I find a used WSM...
  235. stumps fire box
  236. wood grilling vs lump grilling
  237. Pastrami Burnt End Rub
  238. Where should I put my probe?
  239. Rib-O-Lator and stuff
  240. Chilis
  241. My Shot at Maryland Pit Beef
  242. Anyone use part of a drum to make a Smoker Ring for their Weber Kettle??
  243. Guinness® BBQ Sauce (pic)
  244. Pizza Dessert
  245. Question about Weber codes
  246. Antique sharpening stone
  247. Vacuum Bag help
  248. Q&A - Can you freeze uncooked Corned Beef/Pastrami and thaw to cook?
  249. Urgent question about internal chicken temp?
  250. Questions...