View Full Version : Q-talk
- Ideas on where to find 55gal drums...
- Butts on a UDS
- Beef Ribs Substitute !
- Cookshack Pellets
- Indiana folks looking for UDS Parts
- I want my baby back, baby back, baby back....
- Pulled Pork Sammies (Pron)
- 85 Gallon Drum
- Praise for Plowboy's Yardbird
- Peace Love and BBQ question
- TV Alert
- Whole Hog advice on the Country Whole Hog Smoker
- Montgomery Inn Sauce?
- Recalls - Tainted Food Enhancer
- Ribs are almost done...
- Big Green Egg Hardcover cookbook?
- UDS Brisket Project
- Stainless 55 gallon drums on Ebay
- Cambro Info
- Collagen Casings
- Smokin' In Seattle...2010
- OK. 45-50 people, how many LBS of but is that?
- It Aint BBQ Until You...
- Craigslist Score!
- First Time Using A Drip Pan In My BDS
- Bretheren, Please help with UDS Build!!!
- Rib O Lator on the UDS
- sorta a first attempt at brisket ( high heat )
- Twist on drum smoker (Not listed as sale)
- Interesting looking
- Ok, I am in One of my Moods
- Last nights Cheese burgers
- Happy Friday Farkers...What's Cookin' This Weekend?...
- My first first Brisket attempt ( from the advice )
- Should I jump on this?
- A Little Help
- ok who IS TRYING TO GET RICH?
- UDS Deflector, Would this Work???
- The MEATWICH Chronicles, Part 2
- UDS Question
- Put WIlbur on the WHole Hog Country Smoker at 5am
- sirloin end roast
- Well a $3.00 off K coupon
- More toys for this weekend cook on New WSM
- Los Angeles area Wood
- Pulled pork too smokey
- XLUDS pic
- Popdaddys switching for easter Ham
- Question for the brisket wrappers
- I finally did it
- Brethern- what say you about this craigslist vertical smoker?
- Truck Toolbox Smoker?
- Snagged a new barrel today
- BBQ Chicken on UDS Tonight
- Bandera Mod Question
- Tonight's Pizza
- New WSM Is Here!!
- Need a Mustard BBQ Sauce Recipe
- Cheap side draft makes me want UDS
- Anyone have plans for a propane tank smoker?
- Are stubbs briquettes discontinued?
- it was good...even if you don't think so....pr0n included
- Some Beer Bread
- friday Night's dinner.. w/Pron.
- Is this a good deal ??
- My first Brisket
- The Meat is ON!!! My first Smoke!!!
- Finshed pics of "Wilbur"
- UDS Fire The Whole Basket or Minion?
- Question regarding FEC-100
- maverick dual probe???
- Today's Ribs pron
- Famous Dough's .... not quite
- Seattle: Sun is out, pit is smoking, and ribs are on! That is a BBQ Trifecta!
- Rib Juice ????
- Charcoal Chimney Catfish Cookout
- Dr Pepper BBQ Sauce (pron added)
- first UDS and first "Fattie" to break her in!
- Meat Lover Trio Sammie (Pron)
- stall temp brisket?
- great day for the blue
- How important are gadgets?
- Yet another UDS thread
- Memphis style sauce
- God I'm full
- et73 temps...
- Weber lid STUCK on UDS
- Is My Dinner Prime or Choice? You Decide.
- Asian Barbecue Glaze
- n00b - Looking for info on brisket
- Lack of pull-back on ribs?
- New/Old Vertical Chicken Stand
- 1st Smoke in new WSM
- Bobby Flay - Rib throwdown NOW.
- boston butt
- jamaican jerk recipe request
- UDS question
- 2nd attempt @ ribs on the UDS w/ PRON
- AARP or Middle Aged Folks Sandwich
- Above 50 Degress Calls For A Quick Grilling Kabob Celebration
- BBQ Styles/Holland Grill
- Ever heard of Jack Daniels Charcoal
- lump vs briquettes in UDS
- Tel-Tru Thermometer...
- Some advice concerning a small smoker
- My custom grill table (pics)
- McPhubar's Pron
- Wicked Lump in Monroe NC
- Chicken thighs tonight.
- BGE Nest Handler
- Couple of Sunday briskets
- Biscuits n Fatty Gravy 'n More....
- Farked Up My New WSM
- New UDS Maiden Voyage with PRON Pics
- Why I love my ceramic
- Mustard based sauce
- P.I.D. controller ?
- Ribs; $1.77 lb. at Safeway
- Bone out Butts
- Temperature Spikes after 4 hours.
- thermometer probes
- Funkotorium Event Trailer - Built IT
- My wife just said?
- cookin' some brisket with pron!
- My UDS only hits 250
- WTF is my problem with butts?
- Hey Woodreaux! Kettle cooking
- Snacks!
- Have some pit beef
- Baby Backs on the UDS
- Anyone use a AeroGarden for spices.
- Discada Pron....
- Smoke Pistol
- Baby Backs, w/ Pron
- Bubba Keg Convection Grill or SuBstitute
- Off the Trash Heap
- Phubar's Ribs in Courteszy of Big Brother Smoke Pron
- The Maiden Voyage of "Cool Hand Luke" (PRON)
- 1st Beef Ribs
- Gonna try anything new this summer?
- NCBS Members?
- Young Chicken Dry Rubbed & Smoked w/ Kiawe Wood
- Pellets
- Lasagna Fattie
- 2nd Smoke on WSM PR0N
- How many bbq restaurant owners here?
- The Outage
- My sunday butts... with pr0n!
- Pit Beef
- practice comp ,with pics
- Thin Crust Pizza at last
- Why 'tube sausage' in fatties?
- Slammin' Salmon (pics)
- Tanks for Smokers
- Chook dinner
- Inaugural burn and cook
- Salmon Question?
- Cowgirl returned favor package...
- Stuffed Pork 2-Ways
- Pig candy smoke
- Beer can chicken on the UDS!
- UDS Temperature problems
- Tri-Strami !
- First try with the money muscle...um, not so good
- Fresh ham and a whole shoulder thats whats for dinner
- Grilled tilapia fillets
- 2 fer! Heres what you do with left over ECB guts and Popcorn Bags.
- Brisket, Chick, Fish?
- Achiote Fish Taco’s -- 1st Pron Pic
- Weber finally put to use.
- AB version of pig candy
- My Weekend Cook Report
- A Sammy from Leftovers, mostly...
- Cobb Grillin Asian Tuna "little Prony Pron Pron"
- Practice Cook: Spicewine is a STICK BURNER!
- Install rotisserie/rib-o-lator on a UDS..??
- A tale of 2 packers and 4 butts (many photos)
- Tonight on the radio show...
- Looking for Pitmaster for New Restaurant
- Weekend chicken and chuckie
- Is the grill for sale?
- First Fish
- I didn't expect this
- Maverick ET-7 thermometer: Crappy wireless range.
- Saturday night smoked meatloaf (with pron)
- How'd this work for a cooker?
- Vision Grills?
- Any specs. on water tank smokers?
- Only in Georgia
- You don't have to be an Egghead to appreciate this cookbook
- Creamy coleslaw
- Spice Matrix
- Beef ribs, that dont shrink up into nothing
- Jacks Old South Cooker designs
- Rib Obsession Pron
- Plowboys Rub
- UDS Help
- BBQ Show
- Texas Sausage
- Kingsford competition briquettes at costco
- Stickburner question...just curious.
- Any dry rib rubbers out there?
- Pellets - # bags on a pallet
- cutting spare ribs.
- Tried something new...
- Starting to buy knives
- Stubbs All Natural Charcoal
- Sausages and jerky
- Direct grilling question
- Finally did it
- Pork Leftovers = Nachos!!
- Open-Bottom ECB Mods
- 14 OZ Pork Porterhouse pron
- injection for butts
- Question for Stoker owners?
- Stickburners and reverse flow smoker help!
- paul kirk bbq class
- Plowboys fatty and wings
- smoking whole filet mignon or New York strip
- BBQ Institute classes
- Roasted Herb Chicken on the Egg
- UDS Training Video
- Drum score!
- Thawed out my pit and some beef ribs last weekend
- Getting the whole family involved
- *Update 2-FINAL* Ribolator on Performer in Action (Pron)
- Rib Cook Gone Bad
- WSM Score....
- Ugly Drum Smoker Photo Gallery
- Smoked Meat(s) Pasta Sauce, Raviolli
- You're Farkin Gonna Love This
- UDS Charcoal Question
- Need whole hog help, in over my head
- Is my Family Normal?
- My Asian Tour
- Phubar's Neighbour Pron Pt.1
- Steak night
- I'm not buying it.
- Who makes Food Club Charcoal?
- Italian Sausage pron
- who the fark has Bob Gipsons
- Rib O Lator Arrived
- my first piggy
- Tried Danny Gaulden
- Anyone own an Oklahoma Joe pit?
- Meat Cutting?
- Last Nights Moo and Cluck
- smoked venison stroganoff
- First Seasoning question!
- Dont tempt me... I might
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