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  1. Ideas on where to find 55gal drums...
  2. Butts on a UDS
  3. Beef Ribs Substitute !
  4. Cookshack Pellets
  5. Indiana folks looking for UDS Parts
  6. I want my baby back, baby back, baby back....
  7. Pulled Pork Sammies (Pron)
  8. 85 Gallon Drum
  9. Praise for Plowboy's Yardbird
  10. Peace Love and BBQ question
  11. TV Alert
  12. Whole Hog advice on the Country Whole Hog Smoker
  13. Montgomery Inn Sauce?
  14. Recalls - Tainted Food Enhancer
  15. Ribs are almost done...
  16. Big Green Egg Hardcover cookbook?
  17. UDS Brisket Project
  18. Stainless 55 gallon drums on Ebay
  19. Cambro Info
  20. Collagen Casings
  21. Smokin' In Seattle...2010
  22. OK. 45-50 people, how many LBS of but is that?
  23. It Aint BBQ Until You...
  24. Craigslist Score!
  25. First Time Using A Drip Pan In My BDS
  26. Bretheren, Please help with UDS Build!!!
  27. Rib O Lator on the UDS
  28. sorta a first attempt at brisket ( high heat )
  29. Twist on drum smoker (Not listed as sale)
  30. Interesting looking
  31. Ok, I am in One of my Moods
  32. Last nights Cheese burgers
  33. Happy Friday Farkers...What's Cookin' This Weekend?...
  34. My first first Brisket attempt ( from the advice )
  35. Should I jump on this?
  36. A Little Help
  37. ok who IS TRYING TO GET RICH?
  38. UDS Deflector, Would this Work???
  39. The MEATWICH Chronicles, Part 2
  40. UDS Question
  41. Put WIlbur on the WHole Hog Country Smoker at 5am
  42. sirloin end roast
  43. Well a $3.00 off K coupon
  44. More toys for this weekend cook on New WSM
  45. Los Angeles area Wood
  46. Pulled pork too smokey
  47. XLUDS pic
  48. Popdaddys switching for easter Ham
  49. Question for the brisket wrappers
  50. I finally did it
  51. Brethern- what say you about this craigslist vertical smoker?
  52. Truck Toolbox Smoker?
  53. Snagged a new barrel today
  54. BBQ Chicken on UDS Tonight
  55. Bandera Mod Question
  56. Tonight's Pizza
  57. New WSM Is Here!!
  58. Need a Mustard BBQ Sauce Recipe
  59. Cheap side draft makes me want UDS
  60. Anyone have plans for a propane tank smoker?
  61. Are stubbs briquettes discontinued?
  62. it was good...even if you don't think so....pr0n included
  63. Some Beer Bread
  64. friday Night's dinner.. w/Pron.
  65. Is this a good deal ??
  66. My first Brisket
  67. The Meat is ON!!! My first Smoke!!!
  68. Finshed pics of "Wilbur"
  69. UDS Fire The Whole Basket or Minion?
  70. Question regarding FEC-100
  71. maverick dual probe???
  72. Today's Ribs pron
  73. Famous Dough's .... not quite
  74. Seattle: Sun is out, pit is smoking, and ribs are on! That is a BBQ Trifecta!
  75. Rib Juice ????
  76. Charcoal Chimney Catfish Cookout
  77. Dr Pepper BBQ Sauce (pron added)
  78. first UDS and first "Fattie" to break her in!
  79. Meat Lover Trio Sammie (Pron)
  80. stall temp brisket?
  81. great day for the blue
  82. How important are gadgets?
  83. Yet another UDS thread
  84. Memphis style sauce
  85. God I'm full
  86. et73 temps...
  87. Weber lid STUCK on UDS
  88. Is My Dinner Prime or Choice? You Decide.
  89. Asian Barbecue Glaze
  90. n00b - Looking for info on brisket
  91. Lack of pull-back on ribs?
  92. New/Old Vertical Chicken Stand
  93. 1st Smoke in new WSM
  94. Bobby Flay - Rib throwdown NOW.
  95. boston butt
  96. jamaican jerk recipe request
  97. UDS question
  98. 2nd attempt @ ribs on the UDS w/ PRON
  99. AARP or Middle Aged Folks Sandwich
  100. Above 50 Degress Calls For A Quick Grilling Kabob Celebration
  101. BBQ Styles/Holland Grill
  102. Ever heard of Jack Daniels Charcoal
  103. lump vs briquettes in UDS
  104. Tel-Tru Thermometer...
  105. Some advice concerning a small smoker
  106. My custom grill table (pics)
  107. McPhubar's Pron
  108. Wicked Lump in Monroe NC
  109. Chicken thighs tonight.
  110. BGE Nest Handler
  111. Couple of Sunday briskets
  112. Biscuits n Fatty Gravy 'n More....
  113. Farked Up My New WSM
  114. New UDS Maiden Voyage with PRON Pics
  115. Why I love my ceramic
  116. Mustard based sauce
  117. P.I.D. controller ?
  118. Ribs; $1.77 lb. at Safeway
  119. Bone out Butts
  120. Temperature Spikes after 4 hours.
  121. thermometer probes
  122. Funkotorium Event Trailer - Built IT
  123. My wife just said?
  124. cookin' some brisket with pron!
  125. My UDS only hits 250
  126. WTF is my problem with butts?
  127. Hey Woodreaux! Kettle cooking
  128. Snacks!
  129. Have some pit beef
  130. Baby Backs on the UDS
  131. Anyone use a AeroGarden for spices.
  132. Discada Pron....
  133. Smoke Pistol
  134. Baby Backs, w/ Pron
  135. Bubba Keg Convection Grill or SuBstitute
  136. Off the Trash Heap
  137. Phubar's Ribs in Courteszy of Big Brother Smoke Pron
  138. The Maiden Voyage of "Cool Hand Luke" (PRON)
  139. 1st Beef Ribs
  140. Gonna try anything new this summer?
  141. NCBS Members?
  142. Young Chicken Dry Rubbed & Smoked w/ Kiawe Wood
  143. Pellets
  144. Lasagna Fattie
  145. 2nd Smoke on WSM PR0N
  146. How many bbq restaurant owners here?
  147. The Outage
  148. My sunday butts... with pr0n!
  149. Pit Beef
  150. practice comp ,with pics
  151. Thin Crust Pizza at last
  152. Why 'tube sausage' in fatties?
  153. Slammin' Salmon (pics)
  154. Tanks for Smokers
  155. Chook dinner
  156. Inaugural burn and cook
  157. Salmon Question?
  158. Cowgirl returned favor package...
  159. Stuffed Pork 2-Ways
  160. Pig candy smoke
  161. Beer can chicken on the UDS!
  162. UDS Temperature problems
  163. Tri-Strami !
  164. First try with the money muscle...um, not so good
  165. Fresh ham and a whole shoulder thats whats for dinner
  166. Grilled tilapia fillets
  167. 2 fer! Heres what you do with left over ECB guts and Popcorn Bags.
  168. Brisket, Chick, Fish?
  169. Achiote Fish Taco’s -- 1st Pron Pic
  170. Weber finally put to use.
  171. AB version of pig candy
  172. My Weekend Cook Report
  173. A Sammy from Leftovers, mostly...
  174. Cobb Grillin Asian Tuna "little Prony Pron Pron"
  175. Practice Cook: Spicewine is a STICK BURNER!
  176. Install rotisserie/rib-o-lator on a UDS..??
  177. A tale of 2 packers and 4 butts (many photos)
  178. Tonight on the radio show...
  179. Looking for Pitmaster for New Restaurant
  180. Weekend chicken and chuckie
  181. Is the grill for sale?
  182. First Fish
  183. I didn't expect this
  184. Maverick ET-7 thermometer: Crappy wireless range.
  185. Saturday night smoked meatloaf (with pron)
  186. How'd this work for a cooker?
  187. Vision Grills?
  188. Any specs. on water tank smokers?
  189. Only in Georgia
  190. You don't have to be an Egghead to appreciate this cookbook
  191. Creamy coleslaw
  192. Spice Matrix
  193. Beef ribs, that dont shrink up into nothing
  194. Jacks Old South Cooker designs
  195. Rib Obsession Pron
  196. Plowboys Rub
  197. UDS Help
  198. BBQ Show
  199. Texas Sausage
  200. Kingsford competition briquettes at costco
  201. Stickburner question...just curious.
  202. Any dry rib rubbers out there?
  203. Pellets - # bags on a pallet
  204. cutting spare ribs.
  205. Tried something new...
  206. Starting to buy knives
  207. Stubbs All Natural Charcoal
  208. Sausages and jerky
  209. Direct grilling question
  210. Finally did it
  211. Pork Leftovers = Nachos!!
  212. Open-Bottom ECB Mods
  213. 14 OZ Pork Porterhouse pron
  214. injection for butts
  215. Question for Stoker owners?
  216. Stickburners and reverse flow smoker help!
  217. paul kirk bbq class
  218. Plowboys fatty and wings
  219. smoking whole filet mignon or New York strip
  220. BBQ Institute classes
  221. Roasted Herb Chicken on the Egg
  222. UDS Training Video
  223. Drum score!
  224. Thawed out my pit and some beef ribs last weekend
  225. Getting the whole family involved
  226. *Update 2-FINAL* Ribolator on Performer in Action (Pron)
  227. Rib Cook Gone Bad
  228. WSM Score....
  229. Ugly Drum Smoker Photo Gallery
  230. Smoked Meat(s) Pasta Sauce, Raviolli
  231. You're Farkin Gonna Love This
  232. UDS Charcoal Question
  233. Need whole hog help, in over my head
  234. Is my Family Normal?
  235. My Asian Tour
  236. Phubar's Neighbour Pron Pt.1
  237. Steak night
  238. I'm not buying it.
  239. Who makes Food Club Charcoal?
  240. Italian Sausage pron
  241. who the fark has Bob Gipsons
  242. Rib O Lator Arrived
  243. my first piggy
  244. Tried Danny Gaulden
  245. Anyone own an Oklahoma Joe pit?
  246. Meat Cutting?
  247. Last Nights Moo and Cluck
  248. smoked venison stroganoff
  249. First Seasoning question!
  250. Dont tempt me... I might