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  1. Spicewine small how many shelfs
  2. Another farking foot of snow?!?!
  3. Chicken Bog ....
  4. My First Week on my UDS
  5. Resmoke?
  6. Trial Smoke on UDS
  7. We made the list!!!
  8. Indoor Q'n
  9. Not this place --- Blue's BBQ in Henderson
  10. My Charcoal and Wood Order From Doitbest.com
  11. ez up
  12. Use of the minion method and UDS: Backyard & Competition
  13. Loin back ribs take an hour and a half?
  14. Fixing up a Bandera smoker, basic questions about mods/accessories
  15. Focaccia on a Drizzly Day
  16. Jerk Chicken question
  17. Royal Oak Smoker
  18. What hooked you on BBQ?
  19. beef spares
  20. Wicked Good Brethren Bulk Buy WI
  21. Let's open a giant can of worms...
  22. Cookshack Smoker.......
  23. Advice for a mini drum?
  24. Hot-fast pork butt question?
  25. Pulled Pork Enchiladas
  26. A Friend of mines Idear! (Pron) Bacon
  27. Old school BigMista
  28. Smoked pork Enchilada question
  29. lighting a uds
  30. Five butts on my WSM
  31. Some help from my Friends Please!
  32. Happy Friday Farkers...What's Cookin' This Weekend?...
  33. Ga. Brisket
  34. Cheeseburger on grilled Green Chili Bread
  35. Ever Smoked with Birch Wood?
  36. Anybody Tried Something Similar with BGE???
  37. KCBS and Restaurant Depot
  38. UDS week 2 Still hooked
  39. Peoria Custom Smokers
  40. Et-73. Should I or no?
  41. What??? I won a Traeger???
  42. fatty question.
  43. Question on Stick and Charcoal %
  44. Smokin' Frenchmann's Jacks Old South BBQ Course "Blog"
  45. Shopping score
  46. pulled pork/beef pizza.
  47. Kcbs
  48. new UDS chokng on ash
  49. Fajitas for Dinner
  50. WSM Finally!
  51. Popdaddy (Funk) Needs Help
  52. How do you know Your Hooked On BBQ!!
  53. Fatty Pizza(Pron)
  54. Dumb Question, but I gotta ask...
  55. A little pron.
  56. Memphis & BBQ Spaghetti ....
  57. tonights dinner with pr0n
  58. Should I even bother with this?
  59. Country Smoker Conversion Kit
  60. Meadow Creek PR60T
  61. Question About Lamb
  62. smoke pistol
  63. Makin' Bacon
  64. Help with turkey
  65. Brisket and sausage are on!
  66. Pulled Pork Appetizer
  67. WSM Questions
  68. cant get enough o' dem BUTTS!!
  69. Wild game
  70. Traeger Ideas
  71. New Weber Performer
  72. New at Lowes
  73. I like big butts and I cannot lie
  74. BBQ Exhibitions
  75. Moose's Smoked Pulled Pork Cheesy Chile Gravy Enchiladas
  76. My first Fatty
  77. Pyrex in the UDS?
  78. weber grills circa 1990
  79. Tonights ribs.
  80. spice goodie box
  81. Dutch Grand Poobah's Pron Workshop....Pron
  82. FEC 100 not getting up to temp????
  83. Budget. Meals. Ain't. So. Bad. (with budget pron)
  84. Wsm
  85. 5 LB FATTY, Snack food, Chicken Legs
  86. Aussie Slow Lamb Shanks PRON
  87. Tonight's thrown together ccook
  88. Found a new sauce
  89. WSM vs. UDS
  90. Saturday night Steak with Pron
  91. Steak and (bacon wrapped) potatos...
  92. new USDA beef labeling
  93. WSM on its way to me!!!!
  94. FATTY Ideas
  95. **22" WSM Rib-O-Lator Rotisserie Mod**
  96. Had to settle for Baby Backs...
  97. Traeger
  98. Not sure what happened...
  99. Some examples from my backyard kitchen
  100. Smoker Plans
  101. Anyone know where I can get this rub?
  102. Cupcake Chicken Question
  103. First Solo Smoke
  104. Did ya notice that a WSM won the rib shootout on Pitmasters?
  105. 5 LB FATTY Follow-up Omlette
  106. What is everyone got cookin' today? I have Pastrami on.....
  107. Eco Bricks/Logs
  108. It's Not a Sandwich, it's A MEATWICH!
  109. Pork Loin - 3 Ways (long and pic heavy)
  110. How To Smoke A Brisket-Texas Style
  111. Steak Rub Surprisingly Good
  112. Whole Hog processing info needed
  113. Low temp experiment
  114. Country Ribs
  115. In the market for a food slicer
  116. BBQ night on TV
  117. 1st Smoked Chicken on the Char-griller (w/Q-view)
  118. First Bratwurst
  119. guys and gals...you can't eat this good anywhere! (pron)
  120. SCORE! New member of the family!
  121. A Funkmasta Vinny Production
  122. Sunday tri-tip
  123. Baconfest (long and lots of pron)
  124. My first UDS got it's burn today!
  125. Teriyaki pork roll-ups
  126. Deal or No Deal??
  127. Pork roast PRON from the UDS XL
  128. Rotisserie Pork Loin, Cabbage, and Wrapped Taters
  129. How To Smoke A Stuffed Chicken Breast - Texas Style
  130. chicken on the can... mild pr0n
  131. Weekend Activity Report - Kroger lump charcoal, RO lump, ribs mousse, some pron
  132. How to Smoke Ribs - Texas Style
  133. How Good is PlowBoys YardBird * Let Me Tell You
  134. Huevos Rancheros with Smoked Brisket Hash
  135. Review: Old vs New Kingsford® Charcoal (tons of pics)
  136. Phubar's Spatchcocked Reindeer Pron
  137. Tri Tip in the North East ?
  138. Pulled pork for EMT "S
  139. Thinking about Buying this,What do you think?
  140. Tried some bison short ribs Sunday - With Pron
  141. Hams & bacon
  142. BamaQue on Food Network Sunday
  143. Homemade Lump Charcoal - need help perfecting
  144. New UDS Ammonia smell on test burn
  145. Grilled Pollo Asado Tacos On Handmade Tortillas with 2 Kinds of Salsas
  146. Go Big Trailer Smoker
  147. Sundays Pork Butt
  148. Off-set smoker questions
  149. Got a stoker, im happy
  150. Cooking with lump
  151. Bay Area Beef Ribs
  152. Nice lil score thanks to Trucky1008
  153. Homeade spicy bbq sauce?
  154. Whole hog smoker deal available
  155. The insurance adjuster finally got here!
  156. Weekend grill session
  157. I know, I know.
  158. Pellet Pooper assistance...Please?
  159. Great Deal on NY Strip
  160. Ribs N' Roxy's Taters
  161. birthday haul(with promised pics)
  162. Want to try Jerky
  163. Finding Wood Locally
  164. et-73? Got em!
  165. March 1
  166. Vinegar based sauce recipe???
  167. Book Suggestion
  168. Tonites Cook
  169. Jacks Old South BBQ School Group Buy-In
  170. My Throw Down Chops — Recipe
  171. Komodo Kamado??
  172. XLUDS Hot and fast
  173. Harry Soo Q&A
  174. Exploding chicken and potatoes-danger
  175. Help with Beef Jerky?
  176. Grates
  177. CL Find SE Orlando
  178. Char-Broil Bandera Find
  179. Buffalo Chicken ABTs
  180. Pulled Pork Enchiladas
  181. Doing a Kosmo brisket today
  182. Smoking and barbequing. Isn't it the same thing.
  183. Tri-Tip PERFECTION!!!!
  184. Pork and Beef, is what's for dinner...
  185. Butt in UDS question
  186. Just scored some wood?
  187. Score
  188. Need a jackpot idea
  189. Lang 60 Firebrick Mod - First Test Report!
  190. Spice rub bottling
  191. Derek's Spicey Rub for all.
  192. Good deals?
  193. wet rub vs. dry rub
  194. The Cool Hand Luke Project Complete!!! (PRON)
  195. Jack's Old South Cooking School - MY Review
  196. Chickens for Later - Pron
  197. Baby Backs for Dinner - Pron
  198. Bacon Skin???
  199. to marinade or not to marinade
  200. Wok Style Fajitas
  201. haiku anyone? Or the way it SHOULD be pronounced...HAI-Q
  202. Given a choice
  203. Order up!!!!!!!!!!!!!!
  204. Should I trade Propane Tank for Air Tank
  205. Tri-Tip = Sirloin Tip Roast?
  206. weed burner = divorce?
  207. Grilled Salad (pics)
  208. anyone smoke with Russian Olive
  209. Glad I tried it!
  210. Spatchcocked Chicken and Ribs
  211. Where does one find Extracts of Paprika?
  212. Rookworst Sausage
  213. Urgent Brisket Tips?
  214. Last nights dinner pron!
  215. Stuffed drumsticks
  216. beer can chicken...simple question
  217. Paul Kirk Class
  218. **22.5" Rib O Lator Pron**
  219. "You ever go to Famous Dave's?"
  220. Oink-Oink Balls??
  221. Fatties, ABT's, Wings, MOINK balls and Other Fun Eats
  222. Tri Tips are 1.99/lb at raleys
  223. Truth in BBQ Law
  224. First cook with ET73's today!
  225. Wanting to buy a Rib-o-Lator
  226. Leftovers!!!
  227. Attention Vendors I have an idea! Everyone benifits vendor or not on this..
  228. Blues Hog regular and red
  229. My New WSM is Here......WOW
  230. This Woman is giving me?
  231. 1st time trying ABT's...OMG!!!
  232. How to Test Your Thermo for Accuracy
  233. Smoking with coffee beans?
  234. Char Griller Smokin Pro w/ SFB and CyberQ (BBQ Guru)
  235. it ain't Q...but its tasty too!!!
  236. new Bubba Keg Grill
  237. Pulled Prok Pockets
  238. Grilled Mahi Mahi(Pron)
  239. Urgent question UDS First burn (Seasoning)
  240. Anyone Received the New KCBS Cookbook?
  241. 2nd Season of The Pitmasters Confirmed
  242. New WSM 1st cook, observations and PR0N
  243. more work on le ole` smoker
  244. Verdict on Kingsford Comp Briquets
  245. Why is there a lid on the firebox?
  246. Pellet / Gas Grill
  247. Butchers Honey Rub
  248. First couple runs on my new Stumps Stretch
  249. A great day
  250. Does anyone have a layout for a 24x60 pipe smoker?