View Full Version : Q-talk
- Spicewine small how many shelfs
- Another farking foot of snow?!?!
- Chicken Bog ....
- My First Week on my UDS
- Resmoke?
- Trial Smoke on UDS
- We made the list!!!
- Indoor Q'n
- Not this place --- Blue's BBQ in Henderson
- My Charcoal and Wood Order From Doitbest.com
- ez up
- Use of the minion method and UDS: Backyard & Competition
- Loin back ribs take an hour and a half?
- Fixing up a Bandera smoker, basic questions about mods/accessories
- Focaccia on a Drizzly Day
- Jerk Chicken question
- Royal Oak Smoker
- What hooked you on BBQ?
- beef spares
- Wicked Good Brethren Bulk Buy WI
- Let's open a giant can of worms...
- Cookshack Smoker.......
- Advice for a mini drum?
- Hot-fast pork butt question?
- Pulled Pork Enchiladas
- A Friend of mines Idear! (Pron) Bacon
- Old school BigMista
- Smoked pork Enchilada question
- lighting a uds
- Five butts on my WSM
- Some help from my Friends Please!
- Happy Friday Farkers...What's Cookin' This Weekend?...
- Ga. Brisket
- Cheeseburger on grilled Green Chili Bread
- Ever Smoked with Birch Wood?
- Anybody Tried Something Similar with BGE???
- KCBS and Restaurant Depot
- UDS week 2 Still hooked
- Peoria Custom Smokers
- Et-73. Should I or no?
- What??? I won a Traeger???
- fatty question.
- Question on Stick and Charcoal %
- Smokin' Frenchmann's Jacks Old South BBQ Course "Blog"
- Shopping score
- pulled pork/beef pizza.
- Kcbs
- new UDS chokng on ash
- Fajitas for Dinner
- WSM Finally!
- Popdaddy (Funk) Needs Help
- How do you know Your Hooked On BBQ!!
- Fatty Pizza(Pron)
- Dumb Question, but I gotta ask...
- A little pron.
- Memphis & BBQ Spaghetti ....
- tonights dinner with pr0n
- Should I even bother with this?
- Country Smoker Conversion Kit
- Meadow Creek PR60T
- Question About Lamb
- smoke pistol
- Makin' Bacon
- Help with turkey
- Brisket and sausage are on!
- Pulled Pork Appetizer
- WSM Questions
- cant get enough o' dem BUTTS!!
- Wild game
- Traeger Ideas
- New Weber Performer
- New at Lowes
- I like big butts and I cannot lie
- BBQ Exhibitions
- Moose's Smoked Pulled Pork Cheesy Chile Gravy Enchiladas
- My first Fatty
- Pyrex in the UDS?
- weber grills circa 1990
- Tonights ribs.
- spice goodie box
- Dutch Grand Poobah's Pron Workshop....Pron
- FEC 100 not getting up to temp????
- Budget. Meals. Ain't. So. Bad. (with budget pron)
- Wsm
- 5 LB FATTY, Snack food, Chicken Legs
- Aussie Slow Lamb Shanks PRON
- Tonight's thrown together ccook
- Found a new sauce
- WSM vs. UDS
- Saturday night Steak with Pron
- Steak and (bacon wrapped) potatos...
- new USDA beef labeling
- WSM on its way to me!!!!
- FATTY Ideas
- **22" WSM Rib-O-Lator Rotisserie Mod**
- Had to settle for Baby Backs...
- Traeger
- Not sure what happened...
- Some examples from my backyard kitchen
- Smoker Plans
- Anyone know where I can get this rub?
- Cupcake Chicken Question
- First Solo Smoke
- Did ya notice that a WSM won the rib shootout on Pitmasters?
- 5 LB FATTY Follow-up Omlette
- What is everyone got cookin' today? I have Pastrami on.....
- Eco Bricks/Logs
- It's Not a Sandwich, it's A MEATWICH!
- Pork Loin - 3 Ways (long and pic heavy)
- How To Smoke A Brisket-Texas Style
- Steak Rub Surprisingly Good
- Whole Hog processing info needed
- Low temp experiment
- Country Ribs
- In the market for a food slicer
- BBQ night on TV
- 1st Smoked Chicken on the Char-griller (w/Q-view)
- First Bratwurst
- guys and gals...you can't eat this good anywhere! (pron)
- SCORE! New member of the family!
- A Funkmasta Vinny Production
- Sunday tri-tip
- Baconfest (long and lots of pron)
- My first UDS got it's burn today!
- Teriyaki pork roll-ups
- Deal or No Deal??
- Pork roast PRON from the UDS XL
- Rotisserie Pork Loin, Cabbage, and Wrapped Taters
- How To Smoke A Stuffed Chicken Breast - Texas Style
- chicken on the can... mild pr0n
- Weekend Activity Report - Kroger lump charcoal, RO lump, ribs mousse, some pron
- How to Smoke Ribs - Texas Style
- How Good is PlowBoys YardBird * Let Me Tell You
- Huevos Rancheros with Smoked Brisket Hash
- Review: Old vs New Kingsford® Charcoal (tons of pics)
- Phubar's Spatchcocked Reindeer Pron
- Tri Tip in the North East ?
- Pulled pork for EMT "S
- Thinking about Buying this,What do you think?
- Tried some bison short ribs Sunday - With Pron
- Hams & bacon
- BamaQue on Food Network Sunday
- Homemade Lump Charcoal - need help perfecting
- New UDS Ammonia smell on test burn
- Grilled Pollo Asado Tacos On Handmade Tortillas with 2 Kinds of Salsas
- Go Big Trailer Smoker
- Sundays Pork Butt
- Off-set smoker questions
- Got a stoker, im happy
- Cooking with lump
- Bay Area Beef Ribs
- Nice lil score thanks to Trucky1008
- Homeade spicy bbq sauce?
- Whole hog smoker deal available
- The insurance adjuster finally got here!
- Weekend grill session
- I know, I know.
- Pellet Pooper assistance...Please?
- Great Deal on NY Strip
- Ribs N' Roxy's Taters
- birthday haul(with promised pics)
- Want to try Jerky
- Finding Wood Locally
- et-73? Got em!
- March 1
- Vinegar based sauce recipe???
- Book Suggestion
- Tonites Cook
- Jacks Old South BBQ School Group Buy-In
- My Throw Down Chops — Recipe
- Komodo Kamado??
- XLUDS Hot and fast
- Harry Soo Q&A
- Exploding chicken and potatoes-danger
- Help with Beef Jerky?
- Grates
- CL Find SE Orlando
- Char-Broil Bandera Find
- Buffalo Chicken ABTs
- Pulled Pork Enchiladas
- Doing a Kosmo brisket today
- Smoking and barbequing. Isn't it the same thing.
- Tri-Tip PERFECTION!!!!
- Pork and Beef, is what's for dinner...
- Butt in UDS question
- Just scored some wood?
- Score
- Need a jackpot idea
- Lang 60 Firebrick Mod - First Test Report!
- Spice rub bottling
- Derek's Spicey Rub for all.
- Good deals?
- wet rub vs. dry rub
- The Cool Hand Luke Project Complete!!! (PRON)
- Jack's Old South Cooking School - MY Review
- Chickens for Later - Pron
- Baby Backs for Dinner - Pron
- Bacon Skin???
- to marinade or not to marinade
- Wok Style Fajitas
- haiku anyone? Or the way it SHOULD be pronounced...HAI-Q
- Given a choice
- Order up!!!!!!!!!!!!!!
- Should I trade Propane Tank for Air Tank
- Tri-Tip = Sirloin Tip Roast?
- weed burner = divorce?
- Grilled Salad (pics)
- anyone smoke with Russian Olive
- Glad I tried it!
- Spatchcocked Chicken and Ribs
- Where does one find Extracts of Paprika?
- Rookworst Sausage
- Urgent Brisket Tips?
- Last nights dinner pron!
- Stuffed drumsticks
- beer can chicken...simple question
- Paul Kirk Class
- **22.5" Rib O Lator Pron**
- "You ever go to Famous Dave's?"
- Oink-Oink Balls??
- Fatties, ABT's, Wings, MOINK balls and Other Fun Eats
- Tri Tips are 1.99/lb at raleys
- Truth in BBQ Law
- First cook with ET73's today!
- Wanting to buy a Rib-o-Lator
- Leftovers!!!
- Attention Vendors I have an idea! Everyone benifits vendor or not on this..
- Blues Hog regular and red
- My New WSM is Here......WOW
- This Woman is giving me?
- 1st time trying ABT's...OMG!!!
- How to Test Your Thermo for Accuracy
- Smoking with coffee beans?
- Char Griller Smokin Pro w/ SFB and CyberQ (BBQ Guru)
- it ain't Q...but its tasty too!!!
- new Bubba Keg Grill
- Pulled Prok Pockets
- Grilled Mahi Mahi(Pron)
- Urgent question UDS First burn (Seasoning)
- Anyone Received the New KCBS Cookbook?
- 2nd Season of The Pitmasters Confirmed
- New WSM 1st cook, observations and PR0N
- more work on le ole` smoker
- Verdict on Kingsford Comp Briquets
- Why is there a lid on the firebox?
- Pellet / Gas Grill
- Butchers Honey Rub
- First couple runs on my new Stumps Stretch
- A great day
- Does anyone have a layout for a 24x60 pipe smoker?
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