PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 [125] 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Spicewine small how many shelfs
  2. Another farking foot of snow?!?!
  3. Chicken Bog ....
  4. My First Week on my UDS
  5. Resmoke?
  6. Trial Smoke on UDS
  7. We made the list!!!
  8. Indoor Q'n
  9. Not this place --- Blue's BBQ in Henderson
  10. My Charcoal and Wood Order From Doitbest.com
  11. ez up
  12. Use of the minion method and UDS: Backyard & Competition
  13. Loin back ribs take an hour and a half?
  14. Fixing up a Bandera smoker, basic questions about mods/accessories
  15. Focaccia on a Drizzly Day
  16. Jerk Chicken question
  17. Royal Oak Smoker
  18. What hooked you on BBQ?
  19. beef spares
  20. Wicked Good Brethren Bulk Buy WI
  21. Let's open a giant can of worms...
  22. Cookshack Smoker.......
  23. Advice for a mini drum?
  24. Hot-fast pork butt question?
  25. Pulled Pork Enchiladas
  26. A Friend of mines Idear! (Pron) Bacon
  27. Old school BigMista
  28. Smoked pork Enchilada question
  29. lighting a uds
  30. Five butts on my WSM
  31. Some help from my Friends Please!
  32. Happy Friday Farkers...What's Cookin' This Weekend?...
  33. Ga. Brisket
  34. Cheeseburger on grilled Green Chili Bread
  35. Ever Smoked with Birch Wood?
  36. Anybody Tried Something Similar with BGE???
  37. KCBS and Restaurant Depot
  38. UDS week 2 Still hooked
  39. Peoria Custom Smokers
  40. Et-73. Should I or no?
  41. What??? I won a Traeger???
  42. fatty question.
  43. Question on Stick and Charcoal %
  44. Smokin' Frenchmann's Jacks Old South BBQ Course "Blog"
  45. Shopping score
  46. pulled pork/beef pizza.
  47. Kcbs
  48. new UDS chokng on ash
  49. Fajitas for Dinner
  50. WSM Finally!
  51. Popdaddy (Funk) Needs Help
  52. How do you know Your Hooked On BBQ!!
  53. Fatty Pizza(Pron)
  54. Dumb Question, but I gotta ask...
  55. A little pron.
  56. Memphis & BBQ Spaghetti ....
  57. tonights dinner with pr0n
  58. Should I even bother with this?
  59. Country Smoker Conversion Kit
  60. Meadow Creek PR60T
  61. Question About Lamb
  62. smoke pistol
  63. Makin' Bacon
  64. Help with turkey
  65. Brisket and sausage are on!
  66. Pulled Pork Appetizer
  67. WSM Questions
  68. cant get enough o' dem BUTTS!!
  69. Wild game
  70. Traeger Ideas
  71. New Weber Performer
  72. New at Lowes
  73. I like big butts and I cannot lie
  74. BBQ Exhibitions
  75. Moose's Smoked Pulled Pork Cheesy Chile Gravy Enchiladas
  76. My first Fatty
  77. Pyrex in the UDS?
  78. weber grills circa 1990
  79. Tonights ribs.
  80. spice goodie box
  81. Dutch Grand Poobah's Pron Workshop....Pron
  82. FEC 100 not getting up to temp????
  83. Budget. Meals. Ain't. So. Bad. (with budget pron)
  84. Wsm
  85. 5 LB FATTY, Snack food, Chicken Legs
  86. Aussie Slow Lamb Shanks PRON
  87. Tonight's thrown together ccook
  88. Found a new sauce
  89. WSM vs. UDS
  90. Saturday night Steak with Pron
  91. Steak and (bacon wrapped) potatos...
  92. new USDA beef labeling
  93. WSM on its way to me!!!!
  94. FATTY Ideas
  95. **22" WSM Rib-O-Lator Rotisserie Mod**
  96. Had to settle for Baby Backs...
  97. Traeger
  98. Not sure what happened...
  99. Some examples from my backyard kitchen
  100. Smoker Plans
  101. Anyone know where I can get this rub?
  102. Cupcake Chicken Question
  103. First Solo Smoke
  104. Did ya notice that a WSM won the rib shootout on Pitmasters?
  105. 5 LB FATTY Follow-up Omlette
  106. What is everyone got cookin' today? I have Pastrami on.....
  107. Eco Bricks/Logs
  108. It's Not a Sandwich, it's A MEATWICH!
  109. Pork Loin - 3 Ways (long and pic heavy)
  110. How To Smoke A Brisket-Texas Style
  111. Steak Rub Surprisingly Good
  112. Whole Hog processing info needed
  113. Low temp experiment
  114. Country Ribs
  115. In the market for a food slicer
  116. BBQ night on TV
  117. 1st Smoked Chicken on the Char-griller (w/Q-view)
  118. First Bratwurst
  119. guys and gals...you can't eat this good anywhere! (pron)
  120. SCORE! New member of the family!
  121. A Funkmasta Vinny Production
  122. Sunday tri-tip
  123. Baconfest (long and lots of pron)
  124. My first UDS got it's burn today!
  125. Teriyaki pork roll-ups
  126. Deal or No Deal??
  127. Pork roast PRON from the UDS XL
  128. Rotisserie Pork Loin, Cabbage, and Wrapped Taters
  129. How To Smoke A Stuffed Chicken Breast - Texas Style
  130. chicken on the can... mild pr0n
  131. Weekend Activity Report - Kroger lump charcoal, RO lump, ribs mousse, some pron
  132. How to Smoke Ribs - Texas Style
  133. How Good is PlowBoys YardBird * Let Me Tell You
  134. Huevos Rancheros with Smoked Brisket Hash
  135. Review: Old vs New Kingsford® Charcoal (tons of pics)
  136. Phubar's Spatchcocked Reindeer Pron
  137. Tri Tip in the North East ?
  138. Pulled pork for EMT "S
  139. Thinking about Buying this,What do you think?
  140. Tried some bison short ribs Sunday - With Pron
  141. Hams & bacon
  142. BamaQue on Food Network Sunday
  143. Homemade Lump Charcoal - need help perfecting
  144. New UDS Ammonia smell on test burn
  145. Grilled Pollo Asado Tacos On Handmade Tortillas with 2 Kinds of Salsas
  146. Go Big Trailer Smoker
  147. Sundays Pork Butt
  148. Off-set smoker questions
  149. Got a stoker, im happy
  150. Cooking with lump
  151. Bay Area Beef Ribs
  152. Nice lil score thanks to Trucky1008
  153. Homeade spicy bbq sauce?
  154. Whole hog smoker deal available
  155. The insurance adjuster finally got here!
  156. Weekend grill session
  157. I know, I know.
  158. Pellet Pooper assistance...Please?
  159. Great Deal on NY Strip
  160. Ribs N' Roxy's Taters
  161. birthday haul(with promised pics)
  162. Want to try Jerky
  163. Finding Wood Locally
  164. et-73? Got em!
  165. March 1
  166. Vinegar based sauce recipe???
  167. Book Suggestion
  168. Tonites Cook
  169. Jacks Old South BBQ School Group Buy-In
  170. My Throw Down Chops — Recipe
  171. Komodo Kamado??
  172. XLUDS Hot and fast
  173. Harry Soo Q&A
  174. Exploding chicken and potatoes-danger
  175. Help with Beef Jerky?
  176. Grates
  177. CL Find SE Orlando
  178. Char-Broil Bandera Find
  179. Buffalo Chicken ABTs
  180. Pulled Pork Enchiladas
  181. Doing a Kosmo brisket today
  182. Smoking and barbequing. Isn't it the same thing.
  183. Tri-Tip PERFECTION!!!!
  184. Pork and Beef, is what's for dinner...
  185. Butt in UDS question
  186. Just scored some wood?
  187. Score
  188. Need a jackpot idea
  189. Lang 60 Firebrick Mod - First Test Report!
  190. Spice rub bottling
  191. Derek's Spicey Rub for all.
  192. Good deals?
  193. wet rub vs. dry rub
  194. The Cool Hand Luke Project Complete!!! (PRON)
  195. Jack's Old South Cooking School - MY Review
  196. Chickens for Later - Pron
  197. Baby Backs for Dinner - Pron
  198. Bacon Skin???
  199. to marinade or not to marinade
  200. Wok Style Fajitas
  201. haiku anyone? Or the way it SHOULD be pronounced...HAI-Q
  202. Given a choice
  203. Order up!!!!!!!!!!!!!!
  204. Should I trade Propane Tank for Air Tank
  205. Tri-Tip = Sirloin Tip Roast?
  206. weed burner = divorce?
  207. Grilled Salad (pics)
  208. anyone smoke with Russian Olive
  209. Glad I tried it!
  210. Spatchcocked Chicken and Ribs
  211. Where does one find Extracts of Paprika?
  212. Rookworst Sausage
  213. Urgent Brisket Tips?
  214. Last nights dinner pron!
  215. Stuffed drumsticks
  216. beer can chicken...simple question
  217. Paul Kirk Class
  218. **22.5" Rib O Lator Pron**
  219. "You ever go to Famous Dave's?"
  220. Oink-Oink Balls??
  221. Fatties, ABT's, Wings, MOINK balls and Other Fun Eats
  222. Tri Tips are 1.99/lb at raleys
  223. Truth in BBQ Law
  224. First cook with ET73's today!
  225. Wanting to buy a Rib-o-Lator
  226. Leftovers!!!
  227. Attention Vendors I have an idea! Everyone benifits vendor or not on this..
  228. Blues Hog regular and red
  229. My New WSM is Here......WOW
  230. This Woman is giving me?
  231. 1st time trying ABT's...OMG!!!
  232. How to Test Your Thermo for Accuracy
  233. Smoking with coffee beans?
  234. Char Griller Smokin Pro w/ SFB and CyberQ (BBQ Guru)
  235. it ain't Q...but its tasty too!!!
  236. new Bubba Keg Grill
  237. Pulled Prok Pockets
  238. Grilled Mahi Mahi(Pron)
  239. Urgent question UDS First burn (Seasoning)
  240. Anyone Received the New KCBS Cookbook?
  241. 2nd Season of The Pitmasters Confirmed
  242. New WSM 1st cook, observations and PR0N
  243. more work on le ole` smoker
  244. Verdict on Kingsford Comp Briquets
  245. Why is there a lid on the firebox?
  246. Pellet / Gas Grill
  247. Butchers Honey Rub
  248. First couple runs on my new Stumps Stretch
  249. A great day
  250. Does anyone have a layout for a 24x60 pipe smoker?