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- Remote Temp Unit w/4+ probes
- This weekend's projected cook - 1st brisket
- Not Q, but food related for your discussion. Expiration dates
- Todays two smoker cook.
- Recipe needed BBQ Beans On The Smoker
- Frying Chicken
- Maple crusted salmon
- i think i got a deal!!
- Braised Lamb Shanks, pron
- AB Steak for dinner
- Grilling Steak And Burgers
- First time butt cook on uds tomorrow. Need help!!
- Thermometer questions for UDS build...
- Noob's fatty pron
- What to make????
- i scored today
- UDS Freeks..How Long Has This Been Going On
- Smoking for St. Patrick's Day?
- More of a Good Thing? Maybe....!
- Hey Farkers its Friday.. Whats smokin
- Hey Farkers...It's Friday...What's Smokin' This Weekend?...
- First Butt on the Char-Griller
- Phubar Needs Some Help with His Meat *Pics*
- Salmon a lesson learned
- Proud pappa.
- First smoke on my new WSM
- Crappy 'Ol Round Steak
- WSM or Cajun Bandit? Need help deciding
- Need Some Orlando, FL Brethren Help!
- Buckboard Bacon Questions - need help
- Vindication!
- Butts @ $1.29 lb @ Albertsons
- Butcher Injection
- Cooking time estimates?
- Anyone catering around Hagerstown, MD ?
- should I try a frozen butt
- Big Meaty Bacon Cheddar Burger With Homemade Fries
- Closed head drum for Uds ?
- I did a jamie geer
- UDS Performer 8) build...
- Try this!
- sopressata pizza, take II
- UDS Party-Cart
- My UDS cart...
- What goes good with?
- Saturday cook - Big Bob Gibson PORK BUTTS
- So how bad is smoking for our health??
- Friday Night Steaks...
- 1st Q-Talk pron - Tri-tip ying yang
- Bob Kramer knives
- Questions about a vertical smoker
- Corned Beef?
- Found good lid for UDS
- Welcome to my weekend......PRON...updated
- Phubar's Package......Pics
- Briskie, Buttski, Pronskie..........w/Updates
- Know this New Braunfels Smoker?
- The UDS and a cedar deck
- Nothing special... just something different
- Briskey Spearment
- Saturday Brisket
- Deer Jerky
- Been a long winter... but...
- polish kielbasa
- I just found the meat mecca.....
- Is there any damned thing better?
- 8lb pork butt with pron
- help--soon!- pls!
- Plowboys Brisket Rub
- whats cooking today
- First Briskie
- Kosmos Chicken Soak & Turkey
- Today's Momentary Lapse of Reason PR0N
- An Almost Score.....
- Sounds good to hear my wife complain again
- 2nd smoke with UDS
- arm roast
- Kiawe and Cherry Wood Happiness
- Just pulled he brisket off the WSM (pron to come!!)
- Pork Sauerbraten
- surf and turf
- St. Louis Spares questions.
- Brisket Pron as Promised!!! :-)
- Smoking Time with Pron!!!
- Cherry Poppin' PRON - My hot rack!
- How long before bacon gets crispy...
- bacon wrapped fattie help
- Turkey smoke questions
- Disaster Strikes!!!
- Briskets & Slathers
- My Perfect Naked Breakfast...
- Needed Some Burgers
- Dino Bones Pron
- Smokehouse Red Chili
- Crockpot BBQ (lot's o' PRON and a story, to boot)
- FIRST EVER: Biscuits and Gravy Fatty with PRON
- Saturday Cook with PRON
- A little rib practice.
- I think I forgot what a good steak tastes like!
- What?!...another Saturday brisket?!
- Italian Sausage Sandwiches (lots of pics)
- Tenderloin Tacos and a brew...
- "Porky", Gamey", "Disgusting" Flavor
- Cajun Bandit High Airflow Charcoal Ring for the 22" WSM
- Everyone should have one of these! *pron*
- First taste of brisket ever
- 22" WSM High Heat Butts and Picnic
- Peace Love and BBQ...Error?
- stuffed porkloin
- Brinkmann Sportsman
- Grilled Salmon
- Dang rain!!!
- Brisket question....
- Got it Done!
- Think You Have Everything??
- Phubar's Phingersz Smell like Phish Pron *CSG included*
- Frontier Brand Lump - Made in Mexico
- Found Stubbs yesterday
- Pig Pron!
- My Saturday smoke with... pron!
- bbq painting
- Timing for smoking rib trimmings
- Kreuz vs. Smitty's - Travel channel show in production
- connective tissue
- Pulled Pork Feast On The UDS With Spicy Chicken Wings
- Lard Needle with Pron.
- Venison. Meatloaf Pron
- UDS pork butt questions - (help!)
- Seasoning NB Bandera
- Tried flipping butts on the UDS?
- Brisket, Ribs, and Wings - A Sunday cook.. PRON
- Good deal?
- First Smoke with pron
- Hey BrisketBob and Phu, Here is the camping food pron
- uds pulled pork pron
- St. Louis Ribs on WSM with Kiawe - Pron
- 55 gal drum smokers
- Knife Question
- Tri Tip!!!!!!!
- I tried some of those "hotpocket" pork but things...LOL
- BACON wrapped Foreplay rubbed pulled pork!
- Ribs(pics)
- WSM Question
- BBQ Yearbook - Great Idea!!
- New Smoker on Order!!!
- A nice set of thighs!
- Rubs, Sauces, Cooking Tips etc
- 50 lbs of spuds, what to do?
- Weber mods??
- Well earned Sunday Bacon Cheese Burger
- tonights dinner with pron..
- The Kingsford Kaddy
- Food Amount
- Mesquite smoked chuck
- Ribs not tender
- numbers on spare ribs
- Best BBQ chicken you'll make at home
- Sausage Weekend
- My first choice packer
- Beef decedence
- This weekend's BBQ (sorry no PRON)
- My McRib
- cajun pork burgers
- Cl Original Texan
- First Fattie & Pron- Three Chiles, cheese, onions & garlic
- brisket cook
- Who's All Had Flat Iron Steaks
- UDS Charcoal Comparison Test Burn
- 3-Eyz BBQ...
- ABT-Burger??!!!
- UDS cold smoke mod?
- Craigs List Question
- Royal Oak Briquettes
- chuck
- Chile Pepper Magazine
- Dinner ala Moose with pron
- Man it was hard to pass on this
- uds style smoker questions
- Homemade Cold Smoke box for ProQ CSG
- It is just steak and taters!
- think these might be a little high??
- Tips for Chicken Skin texture?
- New Vertical Build
- Pork Chop, Baked Tater 'N Maters
- Lump on Long Island question
- Q-CAN II w/ a WTF Weber lid.....Pron
- PHubar's PHantastic PHun to StePH
- Designing my smoker and teaching myself CAD at the same time....
- Very odd Drum Smoker UDS idea
- New Popdaddy Video - Canned Funk
- Rib end pork roast
- Stoker and a Small Spicewine
- Great Complement
- Making Sausage and Curing Meat
- St.Louis Ribs
- Recommendations for re-finishing pit
- Wicked Good coming to WI
- New Cooking Channel
- Got Wood
- CAB Brisket in the Central NC area!!
- cheap thermometer recommendations
- Brinkman
- $0.99 Shoulders at Safeway
- back from big bear with some pics
- My First Butt
- Novice BBQ with a question
- Pork Butt question..
- Newbie with a question
- Anybody Care For Some Chicken Fried Steak?
- Warm, Sweet and Savory Sweedish Meatballs.
- Need help with my Butt
- Old pron, but thought you might enjoy.
- Frittatta Clean and Refreshing.
- Cupcake Chix, Lpops and PR0N...NICE
- Hot and Fast Brisket PoBoy's!!!
- I Gotta have Dis.....BOOOOOOOOOM
- Oak wood for smoking
- Smoke Signals Issue 2
- Hi, my name is Jeanie and I have a problem
- Heater for your cooking area
- Sausage Recipe Link
- Made Some APT's this Weekend...*Pics*
- Swai W/Dizzy Dust,butter,lemonj on a bed of limes
- Brethren/Sisterin Garden Thread 2010.....
- Bacon-wrapped hot dog with chili, onions and mustard.
- Charcoal as a growth medium, any expert opinions?
- brinkman 2door vertical smaoker
- Commercial Rib Rubs
- man...you want to talk about GOOD!
- a message from Kingsford on Facebook
- Where does a brother get a bandera these days?
- A Fatty
- Burger King in the Ribs Biz
- Head Country / Cookshack BBQ Sauce
- Mollejas (A.K.A Sweetbreads)
- salt in BBQ
- BGE Thermometer...
- Hushpuppy Recipe....
- I stuffed it! And hubby liked it.
- BBQ Pics
- Char-Broil American Gourmet Smoker, BBQ, and Grill
- Had to Strong Arm a Wood Provider Today
- Anduille Stuffed Loin, Ribs, and ABT's
- Sad sight at the transfer station today
- UH-OH, I think I messed up...
- Sam's Club Monster Charcoal Tote SCORE!
- Kroger Lump Charcoal... any good?
- Double Barrel Question Exhaust Related also a Pic of my Baby so Far
- Smoking & transporting ribs
- Smoking in a propane cabinet smoker
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