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  1. Remote Temp Unit w/4+ probes
  2. This weekend's projected cook - 1st brisket
  3. Not Q, but food related for your discussion. Expiration dates
  4. Todays two smoker cook.
  5. Recipe needed BBQ Beans On The Smoker
  6. Frying Chicken
  7. Maple crusted salmon
  8. i think i got a deal!!
  9. Braised Lamb Shanks, pron
  10. AB Steak for dinner
  11. Grilling Steak And Burgers
  12. First time butt cook on uds tomorrow. Need help!!
  13. Thermometer questions for UDS build...
  14. Noob's fatty pron
  15. What to make????
  16. i scored today
  17. UDS Freeks..How Long Has This Been Going On
  18. Smoking for St. Patrick's Day?
  19. More of a Good Thing? Maybe....!
  20. Hey Farkers its Friday.. Whats smokin
  21. Hey Farkers...It's Friday...What's Smokin' This Weekend?...
  22. First Butt on the Char-Griller
  23. Phubar Needs Some Help with His Meat *Pics*
  24. Salmon a lesson learned
  25. Proud pappa.
  26. First smoke on my new WSM
  27. Crappy 'Ol Round Steak
  28. WSM or Cajun Bandit? Need help deciding
  29. Need Some Orlando, FL Brethren Help!
  30. Buckboard Bacon Questions - need help
  31. Vindication!
  32. Butts @ $1.29 lb @ Albertsons
  33. Butcher Injection
  34. Cooking time estimates?
  35. Anyone catering around Hagerstown, MD ?
  36. should I try a frozen butt
  37. Big Meaty Bacon Cheddar Burger With Homemade Fries
  38. Closed head drum for Uds ?
  39. I did a jamie geer
  40. UDS Performer 8) build...
  41. Try this!
  42. sopressata pizza, take II
  43. UDS Party-Cart
  44. My UDS cart...
  45. What goes good with?
  46. Saturday cook - Big Bob Gibson PORK BUTTS
  47. So how bad is smoking for our health??
  48. Friday Night Steaks...
  49. 1st Q-Talk pron - Tri-tip ying yang
  50. Bob Kramer knives
  51. Questions about a vertical smoker
  52. Corned Beef?
  53. Found good lid for UDS
  54. Welcome to my weekend......PRON...updated
  55. Phubar's Package......Pics
  56. Briskie, Buttski, Pronskie..........w/Updates
  57. Know this New Braunfels Smoker?
  58. The UDS and a cedar deck
  59. Nothing special... just something different
  60. Briskey Spearment
  61. Saturday Brisket
  62. Deer Jerky
  63. Been a long winter... but...
  64. polish kielbasa
  65. I just found the meat mecca.....
  66. Is there any damned thing better?
  67. 8lb pork butt with pron
  68. help--soon!- pls!
  69. Plowboys Brisket Rub
  70. whats cooking today
  71. First Briskie
  72. Kosmos Chicken Soak & Turkey
  73. Today's Momentary Lapse of Reason PR0N
  74. An Almost Score.....
  75. Sounds good to hear my wife complain again
  76. 2nd smoke with UDS
  77. arm roast
  78. Kiawe and Cherry Wood Happiness
  79. Just pulled he brisket off the WSM (pron to come!!)
  80. Pork Sauerbraten
  81. surf and turf
  82. St. Louis Spares questions.
  83. Brisket Pron as Promised!!! :-)
  84. Smoking Time with Pron!!!
  85. Cherry Poppin' PRON - My hot rack!
  86. How long before bacon gets crispy...
  87. bacon wrapped fattie help
  88. Turkey smoke questions
  89. Disaster Strikes!!!
  90. Briskets & Slathers
  91. My Perfect Naked Breakfast...
  92. Needed Some Burgers
  93. Dino Bones Pron
  94. Smokehouse Red Chili
  95. Crockpot BBQ (lot's o' PRON and a story, to boot)
  96. FIRST EVER: Biscuits and Gravy Fatty with PRON
  97. Saturday Cook with PRON
  98. A little rib practice.
  99. I think I forgot what a good steak tastes like!
  100. What?!...another Saturday brisket?!
  101. Italian Sausage Sandwiches (lots of pics)
  102. Tenderloin Tacos and a brew...
  103. "Porky", Gamey", "Disgusting" Flavor
  104. Cajun Bandit High Airflow Charcoal Ring for the 22" WSM
  105. Everyone should have one of these! *pron*
  106. First taste of brisket ever
  107. 22" WSM High Heat Butts and Picnic
  108. Peace Love and BBQ...Error?
  109. stuffed porkloin
  110. Brinkmann Sportsman
  111. Grilled Salmon
  112. Dang rain!!!
  113. Brisket question....
  114. Got it Done!
  115. Think You Have Everything??
  116. Phubar's Phingersz Smell like Phish Pron *CSG included*
  117. Frontier Brand Lump - Made in Mexico
  118. Found Stubbs yesterday
  119. Pig Pron!
  120. My Saturday smoke with... pron!
  121. bbq painting
  122. Timing for smoking rib trimmings
  123. Kreuz vs. Smitty's - Travel channel show in production
  124. connective tissue
  125. Pulled Pork Feast On The UDS With Spicy Chicken Wings
  126. Lard Needle with Pron.
  127. Venison. Meatloaf Pron
  128. UDS pork butt questions - (help!)
  129. Seasoning NB Bandera
  130. Tried flipping butts on the UDS?
  131. Brisket, Ribs, and Wings - A Sunday cook.. PRON
  132. Good deal?
  133. First Smoke with pron
  134. Hey BrisketBob and Phu, Here is the camping food pron
  135. uds pulled pork pron
  136. St. Louis Ribs on WSM with Kiawe - Pron
  137. 55 gal drum smokers
  138. Knife Question
  139. Tri Tip!!!!!!!
  140. I tried some of those "hotpocket" pork but things...LOL
  141. BACON wrapped Foreplay rubbed pulled pork!
  142. Ribs(pics)
  143. WSM Question
  144. BBQ Yearbook - Great Idea!!
  145. New Smoker on Order!!!
  146. A nice set of thighs!
  147. Rubs, Sauces, Cooking Tips etc
  148. 50 lbs of spuds, what to do?
  149. Weber mods??
  150. Well earned Sunday Bacon Cheese Burger
  151. tonights dinner with pron..
  152. The Kingsford Kaddy
  153. Food Amount
  154. Mesquite smoked chuck
  155. Ribs not tender
  156. numbers on spare ribs
  157. Best BBQ chicken you'll make at home
  158. Sausage Weekend
  159. My first choice packer
  160. Beef decedence
  161. This weekend's BBQ (sorry no PRON)
  162. My McRib
  163. cajun pork burgers
  164. Cl Original Texan
  165. First Fattie & Pron- Three Chiles, cheese, onions & garlic
  166. brisket cook
  167. Who's All Had Flat Iron Steaks
  168. UDS Charcoal Comparison Test Burn
  169. 3-Eyz BBQ...
  170. ABT-Burger??!!!
  171. UDS cold smoke mod?
  172. Craigs List Question
  173. Royal Oak Briquettes
  174. chuck
  175. Chile Pepper Magazine
  176. Dinner ala Moose with pron
  177. Man it was hard to pass on this
  178. uds style smoker questions
  179. Homemade Cold Smoke box for ProQ CSG
  180. It is just steak and taters!
  181. think these might be a little high??
  182. Tips for Chicken Skin texture?
  183. New Vertical Build
  184. Pork Chop, Baked Tater 'N Maters
  185. Lump on Long Island question
  186. Q-CAN II w/ a WTF Weber lid.....Pron
  187. PHubar's PHantastic PHun to StePH
  188. Designing my smoker and teaching myself CAD at the same time....
  189. Very odd Drum Smoker UDS idea
  190. New Popdaddy Video - Canned Funk
  191. Rib end pork roast
  192. Stoker and a Small Spicewine
  193. Great Complement
  194. Making Sausage and Curing Meat
  195. St.Louis Ribs
  196. Recommendations for re-finishing pit
  197. Wicked Good coming to WI
  198. New Cooking Channel
  199. Got Wood
  200. CAB Brisket in the Central NC area!!
  201. cheap thermometer recommendations
  202. Brinkman
  203. $0.99 Shoulders at Safeway
  204. back from big bear with some pics
  205. My First Butt
  206. Novice BBQ with a question
  207. Pork Butt question..
  208. Newbie with a question
  209. Anybody Care For Some Chicken Fried Steak?
  210. Warm, Sweet and Savory Sweedish Meatballs.
  211. Need help with my Butt
  212. Old pron, but thought you might enjoy.
  213. Frittatta Clean and Refreshing.
  214. Cupcake Chix, Lpops and PR0N...NICE
  215. Hot and Fast Brisket PoBoy's!!!
  216. I Gotta have Dis.....BOOOOOOOOOM
  217. Oak wood for smoking
  218. Smoke Signals Issue 2
  219. Hi, my name is Jeanie and I have a problem
  220. Heater for your cooking area
  221. Sausage Recipe Link
  222. Made Some APT's this Weekend...*Pics*
  223. Swai W/Dizzy Dust,butter,lemonj on a bed of limes
  224. Brethren/Sisterin Garden Thread 2010.....
  225. Bacon-wrapped hot dog with chili, onions and mustard.
  226. Charcoal as a growth medium, any expert opinions?
  227. brinkman 2door vertical smaoker
  228. Commercial Rib Rubs
  229. man...you want to talk about GOOD!
  230. a message from Kingsford on Facebook
  231. Where does a brother get a bandera these days?
  232. A Fatty
  233. Burger King in the Ribs Biz
  234. Head Country / Cookshack BBQ Sauce
  235. Mollejas (A.K.A Sweetbreads)
  236. salt in BBQ
  237. BGE Thermometer...
  238. Hushpuppy Recipe....
  239. I stuffed it! And hubby liked it.
  240. BBQ Pics
  241. Char-Broil American Gourmet Smoker, BBQ, and Grill
  242. Had to Strong Arm a Wood Provider Today
  243. Anduille Stuffed Loin, Ribs, and ABT's
  244. Sad sight at the transfer station today
  245. UH-OH, I think I messed up...
  246. Sam's Club Monster Charcoal Tote SCORE!
  247. Kroger Lump Charcoal... any good?
  248. Double Barrel Question Exhaust Related also a Pic of my Baby so Far
  249. Smoking & transporting ribs
  250. Smoking in a propane cabinet smoker