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- Free large metal drums, Raleigh,NC CL
- Pizza in the snow
- Smoky Grilled Spring Rack of Lamb
- Food pronography class
- Cooking for 100 people, advice please.
- Cook #7 on the FEC...is it seasoned yet?
- Fast dinner tonight w/pron
- Smoke Signals magazine help
- BBQ Pitmaster's
- 2nd cook on the UDS...mmmm, ribs.
- alright I cant take it anymore (chargriller)
- Package in the mail today!
- Chicken/Sausage Jambalaya
- Equipment help from the brethren
- Craigslist Score......NOT!! $690 for a Drum Smoker??
- Manly Meal; Chops, Taters & Beans!
- Newby brisket questions...
- Weekend Q and Blog
- A different direction
- Well that cook just sucked!
- Well that cook just sucked!
- Came across this on facebook
- Jambo Pits
- Hey Farkers...It's Friday...What's Smokin'?...
- Has my ribeye gone bad?
- Choice on Knives.
- LC's BBQ got nailed by Health Dept.
- Tilapia grilled on a bed of Limes
- Snow Day = Brisket
- How about some Blizzard Pron?
- Bubba Keg at Home Depot
- I've added an UDS to my arsenal
- Smoker builder
- sprayer suggestions for mops
- Kosmos Chicken Soak
- The stoker vs the guru:
- Weeping Ribs Method?
- And so it begins...
- Smoking Standing Rib Roast - What rub do you use?
- Remote thermometer issues
- Smoked Fish
- question on beef roasts
- Here we smoke again...
- smoking time calculator
- Not Q, but it was good! (Pron)
- Jumpin' Jiminy, Installed the Bimini!
- organic sprouted grain dough & porterhouse pizza
- UDS - Pound for Pound the END all of all smokers
- Well Son wanted Subway!
- Parsley Lady's Favorite Sandwich
- OK so this plateau thing?
- new UDS build with pron
- Sometimes Ya Just GOTTA......
- UDS high-temp pizza conversion
- How to make Charcoal
- DUMB UDS MOD Question
- Help Me Cook A Bottom Dweller.
- Finished Texas Hot Links
- briqettes vs lump
- Fri. night Cheeseburgers
- Friday Brisket
- Cuban Sandwiches (w/ pron)
- 1st Fattys with PR0N!!!!
- Friday Night Steaks...
- New construction ???
- Testing sauces help please
- Pulled Pork nachos for lunch-
- Snow, UDS & Prime Rib
- Pizza Day...
- Butt Foiling - Wrapped tight or in a pan?
- Maverick question
- Old School Cooking and the Ghost and Mrs. Muir
- BBQ Guru NanoQ??
- Pork Butt Question...
- New Build FEC Rip-Off On Paper... Hints? Tips? Help? =)
- Breakfast!
- What's the difference in smoker types?
- First cook post, be gentle.
- Another UDS lid idea
- CL score. $40 Performer
- first uds build
- Phubar's Breast Enhanced Chicks T!ts Pron Pt.2
- Just another Fatty with PRON--1st try
- Chops for Dinner...{pRoN}
- Grilled Loin Chops (pron)
- quick thermometer question
- hamburger
- Pork Tenderloin Glazed with Peach Preserves
- Tonight's Dinner Chicken Pron
- Clear Winner.....
- 18th Street Magic Dust Ribs with pr0n
- Chicken Legs w/Red Beans & Rice
- stubbs charcoal briquettes???
- plowboy's in az
- Hot Pepper Jelly with Pron
- How done do you like your ribs?
- pron of my spares done on the new UDS
- 1st butt on UDS PR0N!!!
- Saturday Taco night
- Friday night fish fry's or other meatless dishes!!!!!!! Lent is coming! Lets see that pron!
- Foiling Spareribs
- 1st UDS Help!!! Giving off a funky whiff on test burn
- Brisket Temps
- Atlanta area Brethren...
- Got to Meet DRBBQ
- Boneless Rolled Pork Loin - MOP Sauce
- Left over Brisky= Nachos!
- butts and muffins
- Dump score
- new uds
- Country Style Ribs
- I am soooooo Scrambled....
- BBQ Rules...Its a man's game.
- Valentines Day Supper (PRON added)
- 32 ounce porterhouses
- REQUEST: 85/96 Gallon UDS Cook Pics Please.......
- Need help...numbness and foul taste
- Phubar's Tuna and Shrimp Sandwich Pron
- Loin rib roast PRON from the UDS
- some pron of my diet ;)
- VD cook with pron. (Including my new Franken Loaf)
- Ever smoke a TURDUCKEN?
- a fatty for the books
- Times They Are A Changing (PRON)
- Im in the market for a BBQ thermometer...
- Chicken and Andouille Sausage Gumbo on the Egg
- Thinking of cooking at Fred's eggfest
- His, Hers, Ours.. Steaks....
- Sunday Nachos
- 2nd try ribs on UDS
- Cooked Some Bugs
- Some Stuffed Anaheim Peppers
- Sunday Nite Carne Asada Tacos With Homemade Chile de Arbol Salsa
- Birf'day MOINKs & ABTs
- Duck Breasts, MOINK Balls, and ABTs
- No such thing as too much BBB....
- Valentine's Day Sundae
- Creosote Sweeping Logs
- pork butt drippings
- Fried Potato and Ham Stuffed Breakfast Fatty
- Whole Hog w/pRon
- Smoked Bologna and Spam
- Pastrami, on Rye with melted Swiss and Pickle....
- Backribs Trigg Style - Failed - no pron
- Rib Pron
- Alton brown Terra cotta smoker ?
- How to preserve ribs
- Help With New Offset
- Phubar's Late BreakPhast Pron
- Dinner for MOM (W/Pics)
- My New Toy - ProQ Cold Smoke Generator (with pr0n)
- Valentine's Day Rack of Lamb
- List of BBQ Books
- making a little chili pepper salsa
- KFC recipe
- Stoker Question
- Shiggin' Mixon
- Brisket Question?
- design needed
- Todays Weber Pron
- This shouldn't happen in Louisiana!
- Los Angeles - $10 drums (40 total)
- Snow Q
- Quality vs Price
- Finally First Fatty
- How hard is it to make a BBQ Sauce?
- My review of charcoal types.
- Smoker Review (smoke signals)
- metal drums in Atlanta $29
- New Kamado Grill
- Fattie Math
- Beef rib help
- Smoked Pork Tenderloin Dinner Plate
- Spaghetti & Meatballs Pizza (lots of pics)
- Smoked Whole Red Snapper
- sauce with the apple in it
- My UDS project: Whole Pork Rear Leg (ham)
- Healthy Breakfast
- A sammie shot, meat processing and a Weber
- Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce
- Pastrami first attempt
- Should I re-season?
- Announcing a Pretty Good BBQ 2010
- Lang 60 Firebrick Mod
- Tuffy Stone...
- Pulled Pork Stuffed Bread - PRON
- Hot and Fast Brisket
- Authenic sourthren comfort food (pron)
- Ceramic Smoker Comparison Chart
- Mini Brugers and French Onion Soup
- Fatty in the snow
- Ezup
- Pizzghetti....Courtesy of PatioDaddio!! With PRON
- Beware when UPS leaves a box in your driveway...
- probes?
- A Great Buy ..... For Here
- Drum deheader needed
- Ups made a delivery today
- UDS Parts find
- New Idea? Old Idea? UDS as a pizza oven
- white smoke in uds
- Beef - What is the best for you and you family
- Where can I get seals/gaskets?
- You Godda Be Kiddin' Me! Another Spaghetti Pizza Thread???
- I have seen it all now...
- GFS Briquettes-Any good?
- Book Recommendation
- Beer Bread
- Great Prices on Furi Knife Sharpeners
- 8 Butts on an UDS
- Fatties
- Valentine's Day+1 Kobe Beef Dinner Pron
- what a birthday present.help me name her
- Stole this from a guy today!
- Dr.BBQ,Jamie Oliver and Bubba Grills in Florida? *Pic*
- Looking for grill racks
- Mods to the WSM then a family cook...
- XX-Large Smoker............
- Cupcake Chicken - Skin Up or Down?
- Brisket good for you ??
- Free Banners again
- Brisket Questions
- beer keg BBQ
- Is this a good deal?
- UDS Question...
- Steak n Fries...Simple but good!
- Fatty Pron + for limited time, a bonus filet(mignon) shot
- Better Late Than Never?
- Oh Bill... Don't look at this thread...
- Check out how my sausage hangs...(pron)
- A Brisket Indian Taco with Ashmont Fajita Sauce
- Forged or Stamped knives - Help me decide on a set.
- Rodizio
- need some jerky help
- non smoked souther pork goodness
- Quick inquiry...
- Is this good food Pron?
- Custom Wood Cutting Boards
- My Ash Wednesday meatless dinner!
- It's not a Weber and....
- Extreme Close-up Pron
- Converting Brinkmann SnP Pro into Stick Burner?
- Project idea for when the snow goes...
- New WSM need some help
- Pork meets Beef: Chapter 1 of the Sandwich Chronicles [Heavy Pron]
- WSM On Sale
- Smoking for Mardi Gras
- Sealing a Bandera door
- Wireless Thermometer needed
- Seafood in la Caja China
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