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  1. Free large metal drums, Raleigh,NC CL
  2. Pizza in the snow
  3. Smoky Grilled Spring Rack of Lamb
  4. Food pronography class
  5. Cooking for 100 people, advice please.
  6. Cook #7 on the FEC...is it seasoned yet?
  7. Fast dinner tonight w/pron
  8. Smoke Signals magazine help
  9. BBQ Pitmaster's
  10. 2nd cook on the UDS...mmmm, ribs.
  11. alright I cant take it anymore (chargriller)
  12. Package in the mail today!
  13. Chicken/Sausage Jambalaya
  14. Equipment help from the brethren
  15. Craigslist Score......NOT!! $690 for a Drum Smoker??
  16. Manly Meal; Chops, Taters & Beans!
  17. Newby brisket questions...
  18. Weekend Q and Blog
  19. A different direction
  20. Well that cook just sucked!
  21. Well that cook just sucked!
  22. Came across this on facebook
  23. Jambo Pits
  24. Hey Farkers...It's Friday...What's Smokin'?...
  25. Has my ribeye gone bad?
  26. Choice on Knives.
  27. LC's BBQ got nailed by Health Dept.
  28. Tilapia grilled on a bed of Limes
  29. Snow Day = Brisket
  30. How about some Blizzard Pron?
  31. Bubba Keg at Home Depot
  32. I've added an UDS to my arsenal
  33. Smoker builder
  34. sprayer suggestions for mops
  35. Kosmos Chicken Soak
  36. The stoker vs the guru:
  37. Weeping Ribs Method?
  38. And so it begins...
  39. Smoking Standing Rib Roast - What rub do you use?
  40. Remote thermometer issues
  41. Smoked Fish
  42. question on beef roasts
  43. Here we smoke again...
  44. smoking time calculator
  45. Not Q, but it was good! (Pron)
  46. Jumpin' Jiminy, Installed the Bimini!
  47. organic sprouted grain dough & porterhouse pizza
  48. UDS - Pound for Pound the END all of all smokers
  49. Well Son wanted Subway!
  50. Parsley Lady's Favorite Sandwich
  51. OK so this plateau thing?
  52. new UDS build with pron
  53. Sometimes Ya Just GOTTA......
  54. UDS high-temp pizza conversion
  55. How to make Charcoal
  56. DUMB UDS MOD Question
  57. Help Me Cook A Bottom Dweller.
  58. Finished Texas Hot Links
  59. briqettes vs lump
  60. Fri. night Cheeseburgers
  61. Friday Brisket
  62. Cuban Sandwiches (w/ pron)
  63. 1st Fattys with PR0N!!!!
  64. Friday Night Steaks...
  65. New construction ???
  66. Testing sauces help please
  67. Pulled Pork nachos for lunch-
  68. Snow, UDS & Prime Rib
  69. Pizza Day...
  70. Butt Foiling - Wrapped tight or in a pan?
  71. Maverick question
  72. Old School Cooking and the Ghost and Mrs. Muir
  73. BBQ Guru NanoQ??
  74. Pork Butt Question...
  75. New Build FEC Rip-Off On Paper... Hints? Tips? Help? =)
  76. Breakfast!
  77. What's the difference in smoker types?
  78. First cook post, be gentle.
  79. Another UDS lid idea
  80. CL score. $40 Performer
  81. first uds build
  82. Phubar's Breast Enhanced Chicks T!ts Pron Pt.2
  83. Just another Fatty with PRON--1st try
  84. Chops for Dinner...{pRoN}
  85. Grilled Loin Chops (pron)
  86. quick thermometer question
  87. hamburger
  88. Pork Tenderloin Glazed with Peach Preserves
  89. Tonight's Dinner Chicken Pron
  90. Clear Winner.....
  91. 18th Street Magic Dust Ribs with pr0n
  92. Chicken Legs w/Red Beans & Rice
  93. stubbs charcoal briquettes???
  94. plowboy's in az
  95. Hot Pepper Jelly with Pron
  96. How done do you like your ribs?
  97. pron of my spares done on the new UDS
  98. 1st butt on UDS PR0N!!!
  99. Saturday Taco night
  100. Friday night fish fry's or other meatless dishes!!!!!!! Lent is coming! Lets see that pron!
  101. Foiling Spareribs
  102. 1st UDS Help!!! Giving off a funky whiff on test burn
  103. Brisket Temps
  104. Atlanta area Brethren...
  105. Got to Meet DRBBQ
  106. Boneless Rolled Pork Loin - MOP Sauce
  107. Left over Brisky= Nachos!
  108. butts and muffins
  109. Dump score
  110. new uds
  111. Country Style Ribs
  112. I am soooooo Scrambled....
  113. BBQ Rules...Its a man's game.
  114. Valentines Day Supper (PRON added)
  115. 32 ounce porterhouses
  116. REQUEST: 85/96 Gallon UDS Cook Pics Please.......
  117. Need help...numbness and foul taste
  118. Phubar's Tuna and Shrimp Sandwich Pron
  119. Loin rib roast PRON from the UDS
  120. some pron of my diet ;)
  121. VD cook with pron. (Including my new Franken Loaf)
  122. Ever smoke a TURDUCKEN?
  123. a fatty for the books
  124. Times They Are A Changing (PRON)
  125. Im in the market for a BBQ thermometer...
  126. Chicken and Andouille Sausage Gumbo on the Egg
  127. Thinking of cooking at Fred's eggfest
  128. His, Hers, Ours.. Steaks....
  129. Sunday Nachos
  130. 2nd try ribs on UDS
  131. Cooked Some Bugs
  132. Some Stuffed Anaheim Peppers
  133. Sunday Nite Carne Asada Tacos With Homemade Chile de Arbol Salsa
  134. Birf'day MOINKs & ABTs
  135. Duck Breasts, MOINK Balls, and ABTs
  136. No such thing as too much BBB....
  137. Valentine's Day Sundae
  138. Creosote Sweeping Logs
  139. pork butt drippings
  140. Fried Potato and Ham Stuffed Breakfast Fatty
  141. Whole Hog w/pRon
  142. Smoked Bologna and Spam
  143. Pastrami, on Rye with melted Swiss and Pickle....
  144. Backribs Trigg Style - Failed - no pron
  145. Rib Pron
  146. Alton brown Terra cotta smoker ?
  147. How to preserve ribs
  148. Help With New Offset
  149. Phubar's Late BreakPhast Pron
  150. Dinner for MOM (W/Pics)
  151. My New Toy - ProQ Cold Smoke Generator (with pr0n)
  152. Valentine's Day Rack of Lamb
  153. List of BBQ Books
  154. making a little chili pepper salsa
  155. KFC recipe
  156. Stoker Question
  157. Shiggin' Mixon
  158. Brisket Question?
  159. design needed
  160. Todays Weber Pron
  161. This shouldn't happen in Louisiana!
  162. Los Angeles - $10 drums (40 total)
  163. Snow Q
  164. Quality vs Price
  165. Finally First Fatty
  166. How hard is it to make a BBQ Sauce?
  167. My review of charcoal types.
  168. Smoker Review (smoke signals)
  169. metal drums in Atlanta $29
  170. New Kamado Grill
  171. Fattie Math
  172. Beef rib help
  173. Smoked Pork Tenderloin Dinner Plate
  174. Spaghetti & Meatballs Pizza (lots of pics)
  175. Smoked Whole Red Snapper
  176. sauce with the apple in it
  177. My UDS project: Whole Pork Rear Leg (ham)
  178. Healthy Breakfast
  179. A sammie shot, meat processing and a Weber
  180. Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce
  181. Pastrami first attempt
  182. Should I re-season?
  183. Announcing a Pretty Good BBQ 2010
  184. Lang 60 Firebrick Mod
  185. Tuffy Stone...
  186. Pulled Pork Stuffed Bread - PRON
  187. Hot and Fast Brisket
  188. Authenic sourthren comfort food (pron)
  189. Ceramic Smoker Comparison Chart
  190. Mini Brugers and French Onion Soup
  191. Fatty in the snow
  192. Ezup
  193. Pizzghetti....Courtesy of PatioDaddio!! With PRON
  194. Beware when UPS leaves a box in your driveway...
  195. probes?
  196. A Great Buy ..... For Here
  197. Drum deheader needed
  198. Ups made a delivery today
  199. UDS Parts find
  200. New Idea? Old Idea? UDS as a pizza oven
  201. white smoke in uds
  202. Beef - What is the best for you and you family
  203. Where can I get seals/gaskets?
  204. You Godda Be Kiddin' Me! Another Spaghetti Pizza Thread???
  205. I have seen it all now...
  206. GFS Briquettes-Any good?
  207. Book Recommendation
  208. Beer Bread
  209. Great Prices on Furi Knife Sharpeners
  210. 8 Butts on an UDS
  211. Fatties
  212. Valentine's Day+1 Kobe Beef Dinner Pron
  213. what a birthday present.help me name her
  214. Stole this from a guy today!
  215. Dr.BBQ,Jamie Oliver and Bubba Grills in Florida? *Pic*
  216. Looking for grill racks
  217. Mods to the WSM then a family cook...
  218. XX-Large Smoker............
  219. Cupcake Chicken - Skin Up or Down?
  220. Brisket good for you ??
  221. Free Banners again
  222. Brisket Questions
  223. beer keg BBQ
  224. Is this a good deal?
  225. UDS Question...
  226. Steak n Fries...Simple but good!
  227. Fatty Pron + for limited time, a bonus filet(mignon) shot
  228. Better Late Than Never?
  229. Oh Bill... Don't look at this thread...
  230. Check out how my sausage hangs...(pron)
  231. A Brisket Indian Taco with Ashmont Fajita Sauce
  232. Forged or Stamped knives - Help me decide on a set.
  233. Rodizio
  234. need some jerky help
  235. non smoked souther pork goodness
  236. Quick inquiry...
  237. Is this good food Pron?
  238. Custom Wood Cutting Boards
  239. My Ash Wednesday meatless dinner!
  240. It's not a Weber and....
  241. Extreme Close-up Pron
  242. Converting Brinkmann SnP Pro into Stick Burner?
  243. Project idea for when the snow goes...
  244. New WSM need some help
  245. Pork meets Beef: Chapter 1 of the Sandwich Chronicles [Heavy Pron]
  246. WSM On Sale
  247. Smoking for Mardi Gras
  248. Sealing a Bandera door
  249. Wireless Thermometer needed
  250. Seafood in la Caja China