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- UDS frustration
- Second cook on the BGE w/ Pron (Butt & Ribs)
- Cowgirl is holding back people!
- UDS XL (85 gallon) build pics
- Need Help with Final MBA project
- Need Advice about Electric ECB
- OCC making a smoker on TLC tonight
- brisket rub
- Electric Knife: Pros and Cons
- Hog Casings
- Turbinado vs. Sugar in the raw?
- Smoker Build Advice - Help Please! =)
- Chicken Myronnaise
- Lil' Tex To Big Tex Mod
- Smoke & Fry Turkey?
- Custom or production model?
- Stumps question
- Chicken thighs
- Hey Farkers...It's Friday...What's Smokin'?...
- Chigger Creek Lump
- Fish Fry Fridays a look back to last year!
- Need Italian sausage help
- Brisket — Convince me.
- First-time Turkey Fry Suggestions
- High Heat Pork Butts...WSM Method...
- uds minion method
- What's that smell? And the goo?
- soaking wood chunks
- PRON teaser... Pig Candy
- I pulled the triger on the Char Broil Big Easy Oilless Turkey Fryer.
- chile-cheese spread recipe
- Brisket Pricing
- Rib Marinade
- uds question
- First time Brisket smoke
- pork butt help
- FEC-100 Ribs pron teaser
- Brisket & Butt
- My Kosmo's Brisket review..NO pron
- Want to build a UDS this weekend, but I need some tips
- Question about Barrel Size.......
- Said goodbye to the Klose today
- First Brisket, 11th-hour trepidation...
- Jambo Trailer Jack
- Ahi Tuna/Teriyaki Marinated Steak Tips on BGE.
- Tools for UDS build
- ABT cook time
- Old toys / New Toys
- Snowy smoke
- Super Bowl Spareribs
- cleaning a reverse flow pit
- Blizzard Ribs cont.
- texas red-chili that is
- UDS heat sink?
- Fattie in an omelet
- Brisket question
- Hangtown Classic BBQ Get Together
- Smoked store bought 'corned beef'?
- Friday Night Steaks...Tuscan Style...
- Pyrex Baking Dish Explosion with pic's
- a little something for the race and the super bowl!!
- ???* Freezing Meat With Seasoning Applied *???
- Graduating.
- Making your own charcoal
- It's Happening Now, Or is it?
- Super Bowl Predicition and Menu
- Jelly Belly
- Where do the old threads go?
- Green beans
- BGE news
- Country Style Ribs On UDS
- UDS Insulation Mod--Ceramic Fiber Paint
- To clean thy grate or not, that is the question
- Fig Wood
- reheating ribs in oven
- UDS Users Manual
- Bugs in Wood
- What is a good Cresote Cleaner for Smokers
- Fresh salmon... now what?
- ATLANTA - Anyone have an old lid?
- Brinkmann Vertical Butt Pron
- Pizza Fatty and some Jerky
- 10 pounds of smoked pepperoni snack sticks.
- !st time UDS. spares and a fatty with PRON
- Building a uds and need a lid
- Kozmo's, Simply Marvelous ROL Thighs.......
- My maverick has gone all mavericky on me
- maple wood?
- Cup Cake Thighs Egg Style
- Done with BBQ shows
- Snowy smoke "Updated"
- Make of grill?
- WE can All give up now on brisket
- 13.25 Brisky
- Sirloin Roast?
- A Little Backyard BBQ... for about 50
- all i got for winter(no pics)
- UDS initial burn...pr0n
- My Friday Cook - Peef
- Custom Pizza Wheel Cutters - Frankie Flood
- Super Bowl Tri-Tip (pics)
- Late night salmon PRON...
- Health Food Stores
- UDS II Build--Carppy Pron pics, but still Pron.
- Stuffed pork loin
- Saiko's Killer Chili
- Stoker, i think im getting one
- Saturday pork butts (Pron)
- Adding drippings to sauce ?
- sopressata pizza
- New Primo JR
- Quick Rib Help Needed
- Will the middle section of a WSM fit a kettle?
- Last Night's Sweet Ginger Chili Sauce Glazed Salmon
- drying wood quickly
- History of bbq on history
- Ribs, Butt, Skewers-Pron
- Tri Tip on the Santa Maria, oak wood
- Bacon on BGE
- Super Saints Sundy !!! Who dat made dem ribs :)
- Here's what I'm taking to the party (pron)
- Please HELP!
- Keeping Hamburgers Warm
- 1st cook on UDS...beercan chicken question
- Byerlys had a sale on Ribeyes..
- Abelman's Sriracha wings and Romaine ala Ross Pron
- Weber Performer Wire Charcoal Baskets
- Bacon Expiration
- In the beginning....
- Beef Experiment
- ABT's for the Super Bowl..
- WSM water pan- Porcelain enamel bubbled off!! Now what?
- pork butt advise and opinions
- Super Bowl Ribs and 1st ABT try w/PRON
- On the Wagon Chicken and wings for the Superbowl
- SuperBowl Slabs!!! PRON!!!
- jiffy mix
- Bourbon Pork Tenderloin
- Wing raised direct PRON
- Fatties and honey dollop biscuits... breakfast PRON
- 1st Smoke on UDS - Ribs! <PRON>
- buffalo chicken sausage
- UDS repair
- Pork on Pork UDS Action - Amateur pr0n
- Anybody seen one of these? Onyx Oven Smoker
- Trigg's ribs....
- Tri-Tip for Supper Bowl night
- Success!!!
- Super Bowl Baby Backs (1st time foil)
- Temp probe and foil
- Our Super Food Sundy Pron
- Minion and Wood ?
- Help!!!! Quick!!!
- Super Weekend
- 13lb Choice Packer on the UDS
- School of hard knocks; Experience is the worst teacher
- First Pastrami...pron
- Sauce for Shoulder and Ribs
- Super Bowl Deep Fry Turkey/Wing adventure-Pron
- Sauce on a brisket?
- getting ready for over night smoke
- Check out these Spices !!! bunch `o` Pics
- My Super Bowl snack
- Ok Bacon Time! Making it that is...
- Sunday cook.
- Thank YOU!! wth pics
- Trigg Rib Shigg From "BBQ Pitmasters"
- beggin for bacon advice
- You guys are Inspirational!
- Phubar's Midi UDS Pron
- I want to know what you guys think...
- True Homemade Artisian Pizza!
- Dirty Dalmatian Questions..
- 3-2-1 for st. louis in bge-over cooked?!
- Pork, pork, and pork
- Sausage tips
- superbowl treats
- Cooked the chicken, inlaws now want brisket...
- An open letter to the Brethren...
- %!(*$#& helpful spouses
- kara-age (chicken)
- New Vertical Smoker...with pics
- RO lump prices?
- Desserts
- Finished UDS build with some pron
- Leftover BBQ chicken pizza
- Drum dolly
- Full Bull Smoker
- On the radio show tonight
- Bacon Weave & a burger on a chitty bun
- BBQ Pit Master's What Was It?
- Meat Grinder parts question
- My Grill and Smoker are covered in Snow
- Pro-Q Cold Smoker Arrived!
- jerkey
- lunch when ya can't Que
- Replacing the Gasket on my Egg
- Will a 16lb Brisket fit on my UDS? how about 19#?
- No Smoke Ring - Cook or Cooker?
- Will the wood be dry in time?
- 2010 Superbowl 'Q
- Side Shelves for BGE
- Offset smoker mod for UDS using a kettle grill... crazy idea?
- Meat Grinder Clogging
- Smoker Sealing?
- Help on a UDS cook
- Just Another Baby Back Thread
- Cleaning the Egg
- Buttermilk Ribs??? Huh?
- Pork Shoulder.....
- Quick UDS cooking question
- new new k
- UDS Supplies
- Bark
- Am I The Only One That Does Not Like Bark?
- I'm intrigued by this...not much but some
- Conch Key Tree House w/ Pron
- When do you inject Brisket?
- Cooking for the homeless in Pensacola
- Pastrami on Marble Rye, mmmmm GOOD!
- question about a smoker
- Newbie bites off more than he can chew (pron)
- Seasoning BW Smoker Advice Please?
- "In The Hut" Podcast
- Brisket with a 9-hour rest???? HELP!!!!
- nice butts!
- Grainger-Mild Rust Inhibitor???
- Real Men do eat (Sausage, Bacon & Cheese) Quiche
- cheese smokin'
- my biggole pipe
- It Farkin happened!
- UM...what happens if you DON'T
- Dr. BBQ Italian Beef w/pics
- Steak night man v food
- Kosmo's Q vs Regular Brining
- first smoker
- My 1st fatty - PRON
- Tri-Tip Fajitas (pics)
- Authentic Kassler Rippchen recipe needed
- Smoked Curry Chicken Salad Sandwich
- 22.5" Kettle Grill Lids
- looking for suggestions for a cook
- ABT Question/ideas
- Rib eye and Baked Potato on the Egg
- Mod for Offset
- Anyone use a Charbroil Double Chef Water Smoker?
- Very Simple Stainless UDS
- Moms Pron Pt.10 :HotchPotch with Pulled Pork and Slavink Pron
- Texas Hot Links Question
- use a heat diffuser/shield between the meat and the fire ?
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