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  1. UDS frustration
  2. Second cook on the BGE w/ Pron (Butt & Ribs)
  3. Cowgirl is holding back people!
  4. UDS XL (85 gallon) build pics
  5. Need Help with Final MBA project
  6. Need Advice about Electric ECB
  7. OCC making a smoker on TLC tonight
  8. brisket rub
  9. Electric Knife: Pros and Cons
  10. Hog Casings
  11. Turbinado vs. Sugar in the raw?
  12. Smoker Build Advice - Help Please! =)
  13. Chicken Myronnaise
  14. Lil' Tex To Big Tex Mod
  15. Smoke & Fry Turkey?
  16. Custom or production model?
  17. Stumps question
  18. Chicken thighs
  19. Hey Farkers...It's Friday...What's Smokin'?...
  20. Chigger Creek Lump
  21. Fish Fry Fridays a look back to last year!
  22. Need Italian sausage help
  23. Brisket Convince me.
  24. First-time Turkey Fry Suggestions
  25. High Heat Pork Butts...WSM Method...
  26. uds minion method
  27. What's that smell? And the goo?
  28. soaking wood chunks
  29. PRON teaser... Pig Candy
  30. I pulled the triger on the Char Broil Big Easy Oilless Turkey Fryer.
  31. chile-cheese spread recipe
  32. Brisket Pricing
  33. Rib Marinade
  34. uds question
  35. First time Brisket smoke
  36. pork butt help
  37. FEC-100 Ribs pron teaser
  38. Brisket & Butt
  39. My Kosmo's Brisket review..NO pron
  40. Want to build a UDS this weekend, but I need some tips
  41. Question about Barrel Size.......
  42. Said goodbye to the Klose today
  43. First Brisket, 11th-hour trepidation...
  44. Jambo Trailer Jack
  45. Ahi Tuna/Teriyaki Marinated Steak Tips on BGE.
  46. Tools for UDS build
  47. ABT cook time
  48. Old toys / New Toys
  49. Snowy smoke
  50. Super Bowl Spareribs
  51. cleaning a reverse flow pit
  52. Blizzard Ribs cont.
  53. texas red-chili that is
  54. UDS heat sink?
  55. Fattie in an omelet
  56. Brisket question
  57. Hangtown Classic BBQ Get Together
  58. Smoked store bought 'corned beef'?
  59. Friday Night Steaks...Tuscan Style...
  60. Pyrex Baking Dish Explosion with pic's
  61. a little something for the race and the super bowl!!
  62. ???* Freezing Meat With Seasoning Applied *???
  63. Graduating.
  64. Making your own charcoal
  65. It's Happening Now, Or is it?
  66. Super Bowl Predicition and Menu
  67. Jelly Belly
  68. Where do the old threads go?
  69. Green beans
  70. BGE news
  71. Country Style Ribs On UDS
  72. UDS Insulation Mod--Ceramic Fiber Paint
  73. To clean thy grate or not, that is the question
  74. Fig Wood
  75. reheating ribs in oven
  76. UDS Users Manual
  77. Bugs in Wood
  78. What is a good Cresote Cleaner for Smokers
  79. Fresh salmon... now what?
  80. ATLANTA - Anyone have an old lid?
  81. Brinkmann Vertical Butt Pron
  82. Pizza Fatty and some Jerky
  83. 10 pounds of smoked pepperoni snack sticks.
  84. !st time UDS. spares and a fatty with PRON
  85. Building a uds and need a lid
  86. Kozmo's, Simply Marvelous ROL Thighs.......
  87. My maverick has gone all mavericky on me
  88. maple wood?
  89. Cup Cake Thighs Egg Style
  90. Done with BBQ shows
  91. Snowy smoke "Updated"
  92. Make of grill?
  93. WE can All give up now on brisket
  94. 13.25 Brisky
  95. Sirloin Roast?
  96. A Little Backyard BBQ... for about 50
  97. all i got for winter(no pics)
  98. UDS initial burn...pr0n
  99. My Friday Cook - Peef
  100. Custom Pizza Wheel Cutters - Frankie Flood
  101. Super Bowl Tri-Tip (pics)
  102. Late night salmon PRON...
  103. Health Food Stores
  104. UDS II Build--Carppy Pron pics, but still Pron.
  105. Stuffed pork loin
  106. Saiko's Killer Chili
  107. Stoker, i think im getting one
  108. Saturday pork butts (Pron)
  109. Adding drippings to sauce ?
  110. sopressata pizza
  111. New Primo JR
  112. Quick Rib Help Needed
  113. Will the middle section of a WSM fit a kettle?
  114. Last Night's Sweet Ginger Chili Sauce Glazed Salmon
  115. drying wood quickly
  116. History of bbq on history
  117. Ribs, Butt, Skewers-Pron
  118. Tri Tip on the Santa Maria, oak wood
  119. Bacon on BGE
  120. Super Saints Sundy !!! Who dat made dem ribs :)
  121. Here's what I'm taking to the party (pron)
  122. Please HELP!
  123. Keeping Hamburgers Warm
  124. 1st cook on UDS...beercan chicken question
  125. Byerlys had a sale on Ribeyes..
  126. Abelman's Sriracha wings and Romaine ala Ross Pron
  127. Weber Performer Wire Charcoal Baskets
  128. Bacon Expiration
  129. In the beginning....
  130. Beef Experiment
  131. ABT's for the Super Bowl..
  132. WSM water pan- Porcelain enamel bubbled off!! Now what?
  133. pork butt advise and opinions
  134. Super Bowl Ribs and 1st ABT try w/PRON
  135. On the Wagon Chicken and wings for the Superbowl
  136. SuperBowl Slabs!!! PRON!!!
  137. jiffy mix
  138. Bourbon Pork Tenderloin
  139. Wing raised direct PRON
  140. Fatties and honey dollop biscuits... breakfast PRON
  141. 1st Smoke on UDS - Ribs! <PRON>
  142. buffalo chicken sausage
  143. UDS repair
  144. Pork on Pork UDS Action - Amateur pr0n
  145. Anybody seen one of these? Onyx Oven Smoker
  146. Trigg's ribs....
  147. Tri-Tip for Supper Bowl night
  148. Success!!!
  149. Super Bowl Baby Backs (1st time foil)
  150. Temp probe and foil
  151. Our Super Food Sundy Pron
  152. Minion and Wood ?
  153. Help!!!! Quick!!!
  154. Super Weekend
  155. 13lb Choice Packer on the UDS
  156. School of hard knocks; Experience is the worst teacher
  157. First Pastrami...pron
  158. Sauce for Shoulder and Ribs
  159. Super Bowl Deep Fry Turkey/Wing adventure-Pron
  160. Sauce on a brisket?
  161. getting ready for over night smoke
  162. Check out these Spices !!! bunch `o` Pics
  163. My Super Bowl snack
  164. Ok Bacon Time! Making it that is...
  165. Sunday cook.
  166. Thank YOU!! wth pics
  167. Trigg Rib Shigg From "BBQ Pitmasters"
  168. beggin for bacon advice
  169. You guys are Inspirational!
  170. Phubar's Midi UDS Pron
  171. I want to know what you guys think...
  172. True Homemade Artisian Pizza!
  173. Dirty Dalmatian Questions..
  174. 3-2-1 for st. louis in bge-over cooked?!
  175. Pork, pork, and pork
  176. Sausage tips
  177. superbowl treats
  178. Cooked the chicken, inlaws now want brisket...
  179. An open letter to the Brethren...
  180. %!(*$#& helpful spouses
  181. kara-age (chicken)
  182. New Vertical Smoker...with pics
  183. RO lump prices?
  184. Desserts
  185. Finished UDS build with some pron
  186. Leftover BBQ chicken pizza
  187. Drum dolly
  188. Full Bull Smoker
  189. On the radio show tonight
  190. Bacon Weave & a burger on a chitty bun
  191. BBQ Pit Master's What Was It?
  192. Meat Grinder parts question
  193. My Grill and Smoker are covered in Snow
  194. Pro-Q Cold Smoker Arrived!
  195. jerkey
  196. lunch when ya can't Que
  197. Replacing the Gasket on my Egg
  198. Will a 16lb Brisket fit on my UDS? how about 19#?
  199. No Smoke Ring - Cook or Cooker?
  200. Will the wood be dry in time?
  201. 2010 Superbowl 'Q
  202. Side Shelves for BGE
  203. Offset smoker mod for UDS using a kettle grill... crazy idea?
  204. Meat Grinder Clogging
  205. Smoker Sealing?
  206. Help on a UDS cook
  207. Just Another Baby Back Thread
  208. Cleaning the Egg
  209. Buttermilk Ribs??? Huh?
  210. Pork Shoulder.....
  211. Quick UDS cooking question
  212. new new k
  213. UDS Supplies
  214. Bark
  215. Am I The Only One That Does Not Like Bark?
  216. I'm intrigued by this...not much but some
  217. Conch Key Tree House w/ Pron
  218. When do you inject Brisket?
  219. Cooking for the homeless in Pensacola
  220. Pastrami on Marble Rye, mmmmm GOOD!
  221. question about a smoker
  222. Newbie bites off more than he can chew (pron)
  223. Seasoning BW Smoker Advice Please?
  224. "In The Hut" Podcast
  225. Brisket with a 9-hour rest???? HELP!!!!
  226. nice butts!
  227. Grainger-Mild Rust Inhibitor???
  228. Real Men do eat (Sausage, Bacon & Cheese) Quiche
  229. cheese smokin'
  230. my biggole pipe
  231. It Farkin happened!
  232. UM...what happens if you DON'T
  233. Dr. BBQ Italian Beef w/pics
  234. Steak night man v food
  235. Kosmo's Q vs Regular Brining
  236. first smoker
  237. My 1st fatty - PRON
  238. Tri-Tip Fajitas (pics)
  239. Authentic Kassler Rippchen recipe needed
  240. Smoked Curry Chicken Salad Sandwich
  241. 22.5" Kettle Grill Lids
  242. looking for suggestions for a cook
  243. ABT Question/ideas
  244. Rib eye and Baked Potato on the Egg
  245. Mod for Offset
  246. Anyone use a Charbroil Double Chef Water Smoker?
  247. Very Simple Stainless UDS
  248. Moms Pron Pt.10 :HotchPotch with Pulled Pork and Slavink Pron
  249. Texas Hot Links Question
  250. use a heat diffuser/shield between the meat and the fire ?