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  1. Pot Pies Never Posted
  2. Review by "THE" Los Angeles Food Critic
  3. Hey Farkers...It's Friday...What's Smokin'?...
  4. Pit Building on TLC's "American Chopper"
  5. BBQ trailer
  6. Looking for a great Super Bowl snack? "PIGGLES" CHALLENGE!
  7. Taste quaility from a pellet pooper
  8. Snow Spares
  9. Has anyone purchased wood on e-bay........
  10. First UDS Cook tomorrow
  11. The FrankenWeber
  12. The dawning of my UDS. "The Cool Hand Luke Project" (PRON)
  13. My New Cookshack Smoker
  14. I'm looking for a single burner fryer...
  15. would this be worth it?
  16. Question on pulled beef/shredded beef
  17. Babybacks
  18. 20 butts...
  19. Vacuum Sealer
  20. Mini UDS & Smoked & Pulled Pork Tacos,Phubar's Potato Latkes
  21. Turkey boobs
  22. BBQ Aprons
  23. Smoking/Roasting in Traeger/Smoker, Roaster, Grill a 16 lb Turkey
  24. First Steaks on the new BGE (and funnel cakes for dessert)
  25. BBQ soup/stew
  26. Brined Chicken +pron
  27. beer can chicken roasting stand ??
  28. Question about cook time
  29. Brisket Questions
  30. BBQ in the snow
  31. Injections brews booze?
  32. Phubar's Preview Pron Teaser Pron
  33. Jacks old South class
  34. Myron and his butter
  35. ST. Louis style rib question
  36. ABTs (with pr0n)
  37. 3 For 1 Steak Cook
  38. Green Egg and the economy?
  39. Got Pork Belly- Bacon Help Please?
  40. First try at Buckboard bacon
  41. Plan and cook on an Egg for 25 people...
  42. my first tri-tip
  43. Pulled Pork Pockets (pics)
  44. I love my spicewine!!!
  45. Brisket Chili-Fully Cooked or Not
  46. Meat Score. I think.
  47. thought I was making burgoo
  48. Medina smokers??
  49. Cooking ribs
  50. Super Bowl Party BBQ Dishes!!!
  51. 1st UDS cook under way!
  52. No need for a holiday to have turkey
  53. My version of Brunswick Stew
  54. andouille sausage & red onion pizza
  55. Strapless Spicewine and a Surprise!
  56. Phubar's Roti Brisket/Pulled Pork Masala Pie with Petjel Pron
  57. I Ordered My Rib O Lator.
  58. Saturday night Ribs and Brisket with Pron
  59. Shrimp on the UDS?
  60. Heirloom Cast Iron Lard Kettle
  61. lid ????
  62. Trigg style ribs
  63. Can Pork Loin Sit?
  64. Traeger LIL TEX SOS NEED HELP
  65. Shepherd's Meatloaf....pron
  66. PRON-Ribs using margarine/br-sugar/honey Method on BGE-1st try w/ it
  67. Home grown meat....
  68. Pit build - firebox questions
  69. Shrimp Scampi
  70. Wireless Web-Serving Temperature Probe
  71. too cold & snowy-no smoke but...
  72. Was having withdraws, so i had to smoke
  73. wood score
  74. Brinkmann vertical mods and suggestions?
  75. Dirty Bacon + pr0n
  76. Moink balls recipe?
  77. Trimming Brisket
  78. Walmart Alert (Los Angeles)
  79. Any Fatty Ideas?
  80. Chili pron
  81. Whats on the menu for SUPER BBQ SUNDAY
  82. Started late pron
  83. I was recommended by a friend....
  84. Searching for a Chili style seasoning
  85. Carolina Pork Spareribs...
  86. How long of burns are you getting with one load of charcoal in green egg?
  87. Man v Food
  88. BGE DOME Temp
  89. The Tongue Map: Tasteless Myth Debunked
  90. I get to take a friends v-card
  91. Saturday cook Ribs and Pulled pork with PRON
  92. 1st Q-talk cook
  93. Kosmo's Beef Injection ???
  94. Jerky from Brisket?!
  95. Horizontal Smoker air tank build
  96. Pizza (and a burnt Nomex)
  97. Couple hot and fast brisket?
  98. Sunday Chicken on a lazy day in Iowa
  99. first time UDS, ribs, baked beans and potato salad...southern style
  100. Sweet and Sour Chicken
  101. smoker question
  102. Backwoods water bottle hookup
  103. Hot-n-fast ribs
  104. Breakfast and Rib Tips...
  105. Monster Mac and Cheese Recipe Needed for the Super Bowl
  106. haunted hawg pig- check this chit out...
  107. Wht some may not be seeing Royal Oak Lump in many stores anymore.
  108. 15 most bodacious bbqs on Fine Living right now
  109. LG Vertical Smoker
  110. Sunday Finale, ABTs and MOINKS...PR0N
  111. First Pig roast with Pics
  112. Grilled Tilapia and Sweet Potatoes on the Egg
  113. First Tri-Tip on my new OTS Maiden Cook...
  114. Washing Machine Ribs and 100 lbs of Sausage
  115. Cure for buckboard bacon without tenderquick
  116. Some Spares off the UDS
  117. Need help with axle for smoker
  118. Piedmontese Brisket
  119. Smoked ham
  120. Chicken involtini with basil
  121. Brisket on the traeger lil help needed
  122. Holy Jambo
  123. Cost of brisket
  124. *** ADMIN NOTE *** NO PICS DIDN'T HAPPEN? I call BS!
  125. Brats On The Lake
  126. Snowy weekend butt pron
  127. 2nd Cook This Last Weekend, Butts
  128. Todays Ribs
  129. Pron
  130. BBQ question
  131. Tri-Tip Score!!!
  132. Pizza Fatty or...
  133. KCBS/RD question
  134. UDS Chuckie-First time pron
  135. Hickory & Maple Smoked Ribs on the UDS
  136. So long old friend.
  137. OH yeah...UDS moving forward!!
  138. UDS Supplies...
  139. New Bacon Smoke......
  140. Monday Nite Dinner-----PR0N
  141. Some Good Press
  142. Lump Management
  143. Moocow mini drum
  144. Thoughts on pulled pork..
  145. pulled pork
  146. Fajitas ala Jorge
  147. Need help identifying a smoker
  148. ABT question
  149. Maple cured Bacon
  150. Radio Show Tonight - John Markus TLC's Pitmasters
  151. Bacon Smoke.... WITH PRON!
  152. Celebration Steaks... WITH PICS :-D
  153. I'm Hooked!
  154. Brisket Flat Pastrami and Smoked Point
  155. Swai Grilled on a bed of limes
  156. sunday feast
  157. BBQ safety tip
  158. ? about Johnny Trigg ribs..
  159. Craigslist Find - Large BGE w/ Nest $550 Mobile, AL area
  160. adjusting BGE bands after gasket installation
  161. Really low and slow spares in a wsm or a UDS
  162. Walnut...what's it like?
  163. Road trip snacks with pron
  164. Old Wine Barrels
  165. Whole Hog Attempt
  166. Anyone Recognize this Pit?
  167. Chicken Livers
  168. Eating Healthy on a Webber Grill
  169. Thin crust pizza dough.
  170. Pit too big?
  171. How do you? (shellfish)
  172. storing/freezing roux?
  173. Grill latches
  174. Trailer pit at Lowes
  175. Need Help Finding Pro-Q Distributor In USA!`
  176. BBQ for the neighbors (w/Pron)
  177. PRON from 1st UDS cook
  178. Where Was I when they announced MEAT WEEK
  179. What the Fark did I do to my Ribs?
  180. In RTD's honor
  181. Wow.. The Brethren and Sistren strike again. :)
  182. Cucumber Salad - No Pics!
  183. Italian Sausage Recipe
  184. Snow Cook - First Thread
  185. Thermoworks Rules!
  186. A few sausage recipes
  187. think i figured it out
  188. where's the UDS thread?
  189. best way to seal a webber kettle/wsm lid???
  190. BEEF last night****Tri-Tip
  191. Customer Service that rocked
  192. Bear Mountain
  193. "Pig Out on Bacon for Dessert"
  194. Brisket last night
  195. Is this weird?
  196. Is this Pit worth $4,000?
  197. Biggest Q of my life!
  198. New member-first pic....
  199. Morton Salt Online Store
  200. Any St. Louis area Brethren looking for a drum?
  201. Dr BBQ's Bacon Brie Appetizer (pic and video link)
  202. Weekend Cook pRoN..Shrimp, fatty, wings etc.
  203. Any opinions on this smoker
  204. STL Cardinal Grill
  205. How I'd Spend $1000 on BBQ..
  206. Plate of Yardbird with pron
  207. Woodhouse Pasta
  208. 55 gal. Drum...check. Ball valve, check...UDS
  209. Pit Beef w/Caramelized Onion & Bleu Cheese Sauce
  210. Pork Brisket??
  211. Want to Mod my off-set with reverse flow, Have a few ???
  212. Ready to Fire Up new UDS got a few ?
  213. BBQ Brethren!
  214. $2500-3000 For new Smoker.. What would you recommend?
  215. Bubba Keg's at Home Depot for $450
  216. Anyone Grind Their RUB ?????
  217. Spares on the UDS this weekend
  218. spice calculator ??
  219. prayers please...LOL (no serious), not really....
  220. is stubbs gone ?
  221. kingsford competition briq
  222. Pulled Pork with pron
  223. Bacon Chocolate Brownies
  224. lookin fer advice
  225. Just pulled the trigger on an 18.5" WSM
  226. Man v Food Live!
  227. another butt question..
  228. New trailer build
  229. Whole hog on a Lang 84
  230. Trailer wiring questions
  231. What do you do with leftover brisket?
  232. Fatty, meatloaf, and beans (oh my!)
  233. UDS Cruise Control
  234. Looking for a Certain Brother's Drum Build...
  235. Competition "jackpot" category?
  236. Pitmaker smokers
  237. Chicken Can Chicken
  238. Hardcore Tri-Tip Pron
  239. Char Broil Big Easy Turkey Fryer
  240. Brinkman Vertical thread
  241. Leftovers 101...
  242. TLC BBQ Pitmasters Season Finale Tonight!
  243. Prepping for first fatty cook
  244. Authentic barbacoa?
  245. Pulled Pork Paczki
  246. Primo Oval on my Deck
  247. Big Green Egg customer service rocks!
  248. Blizzard Ribs...
  249. UDS thermometer...will this work?
  250. Superbowl Party Shopping......Done