View Full Version : Q-talk
- Pot Pies Never Posted
- Review by "THE" Los Angeles Food Critic
- Hey Farkers...It's Friday...What's Smokin'?...
- Pit Building on TLC's "American Chopper"
- BBQ trailer
- Looking for a great Super Bowl snack? "PIGGLES" CHALLENGE!
- Taste quaility from a pellet pooper
- Snow Spares
- Has anyone purchased wood on e-bay........
- First UDS Cook tomorrow
- The FrankenWeber
- The dawning of my UDS. "The Cool Hand Luke Project" (PRON)
- My New Cookshack Smoker
- I'm looking for a single burner fryer...
- would this be worth it?
- Question on pulled beef/shredded beef
- Babybacks
- 20 butts...
- Vacuum Sealer
- Mini UDS & Smoked & Pulled Pork Tacos,Phubar's Potato Latkes
- Turkey boobs
- BBQ Aprons
- Smoking/Roasting in Traeger/Smoker, Roaster, Grill a 16 lb Turkey
- First Steaks on the new BGE (and funnel cakes for dessert)
- BBQ soup/stew
- Brined Chicken +pron
- beer can chicken roasting stand ??
- Question about cook time
- Brisket Questions
- BBQ in the snow
- Injections brews booze?
- Phubar's Preview Pron Teaser Pron
- Jacks old South class
- Myron and his butter
- ST. Louis style rib question
- ABTs (with pr0n)
- 3 For 1 Steak Cook
- Green Egg and the economy?
- Got Pork Belly- Bacon Help Please?
- First try at Buckboard bacon
- Plan and cook on an Egg for 25 people...
- my first tri-tip
- Pulled Pork Pockets (pics)
- I love my spicewine!!!
- Brisket Chili-Fully Cooked or Not
- Meat Score. I think.
- thought I was making burgoo
- Medina smokers??
- Cooking ribs
- Super Bowl Party BBQ Dishes!!!
- 1st UDS cook under way!
- No need for a holiday to have turkey
- My version of Brunswick Stew
- andouille sausage & red onion pizza
- Strapless Spicewine and a Surprise!
- Phubar's Roti Brisket/Pulled Pork Masala Pie with Petjel Pron
- I Ordered My Rib O Lator.
- Saturday night Ribs and Brisket with Pron
- Shrimp on the UDS?
- Heirloom Cast Iron Lard Kettle
- lid ????
- Trigg style ribs
- Can Pork Loin Sit?
- Traeger LIL TEX SOS NEED HELP
- Shepherd's Meatloaf....pron
- PRON-Ribs using margarine/br-sugar/honey Method on BGE-1st try w/ it
- Home grown meat....
- Pit build - firebox questions
- Shrimp Scampi
- Wireless Web-Serving Temperature Probe
- too cold & snowy-no smoke but...
- Was having withdraws, so i had to smoke
- wood score
- Brinkmann vertical mods and suggestions?
- Dirty Bacon + pr0n
- Moink balls recipe?
- Trimming Brisket
- Walmart Alert (Los Angeles)
- Any Fatty Ideas?
- Chili pron
- Whats on the menu for SUPER BBQ SUNDAY
- Started late pron
- I was recommended by a friend....
- Searching for a Chili style seasoning
- Carolina Pork Spareribs...
- How long of burns are you getting with one load of charcoal in green egg?
- Man v Food
- BGE DOME Temp
- The Tongue Map: Tasteless Myth Debunked
- I get to take a friends v-card
- Saturday cook Ribs and Pulled pork with PRON
- 1st Q-talk cook
- Kosmo's Beef Injection ???
- Jerky from Brisket?!
- Horizontal Smoker air tank build
- Pizza (and a burnt Nomex)
- Couple hot and fast brisket?
- Sunday Chicken on a lazy day in Iowa
- first time UDS, ribs, baked beans and potato salad...southern style
- Sweet and Sour Chicken
- smoker question
- Backwoods water bottle hookup
- Hot-n-fast ribs
- Breakfast and Rib Tips...
- Monster Mac and Cheese Recipe Needed for the Super Bowl
- haunted hawg pig- check this chit out...
- Wht some may not be seeing Royal Oak Lump in many stores anymore.
- 15 most bodacious bbqs on Fine Living right now
- LG Vertical Smoker
- Sunday Finale, ABTs and MOINKS...PR0N
- First Pig roast with Pics
- Grilled Tilapia and Sweet Potatoes on the Egg
- First Tri-Tip on my new OTS Maiden Cook...
- Washing Machine Ribs and 100 lbs of Sausage
- Cure for buckboard bacon without tenderquick
- Some Spares off the UDS
- Need help with axle for smoker
- Piedmontese Brisket
- Smoked ham
- Chicken involtini with basil
- Brisket on the traeger lil help needed
- Holy Jambo
- Cost of brisket
- *** ADMIN NOTE *** NO PICS DIDN'T HAPPEN? I call BS!
- Brats On The Lake
- Snowy weekend butt pron
- 2nd Cook This Last Weekend, Butts
- Todays Ribs
- Pron
- BBQ question
- Tri-Tip Score!!!
- Pizza Fatty or...
- KCBS/RD question
- UDS Chuckie-First time pron
- Hickory & Maple Smoked Ribs on the UDS
- So long old friend.
- OH yeah...UDS moving forward!!
- UDS Supplies...
- New Bacon Smoke......
- Monday Nite Dinner-----PR0N
- Some Good Press
- Lump Management
- Moocow mini drum
- Thoughts on pulled pork..
- pulled pork
- Fajitas ala Jorge
- Need help identifying a smoker
- ABT question
- Maple cured Bacon
- Radio Show Tonight - John Markus TLC's Pitmasters
- Bacon Smoke.... WITH PRON!
- Celebration Steaks... WITH PICS :-D
- I'm Hooked!
- Brisket Flat Pastrami and Smoked Point
- Swai Grilled on a bed of limes
- sunday feast
- BBQ safety tip
- ? about Johnny Trigg ribs..
- Craigslist Find - Large BGE w/ Nest $550 Mobile, AL area
- adjusting BGE bands after gasket installation
- Really low and slow spares in a wsm or a UDS
- Walnut...what's it like?
- Road trip snacks with pron
- Old Wine Barrels
- Whole Hog Attempt
- Anyone Recognize this Pit?
- Chicken Livers
- Eating Healthy on a Webber Grill
- Thin crust pizza dough.
- Pit too big?
- How do you? (shellfish)
- storing/freezing roux?
- Grill latches
- Trailer pit at Lowes
- Need Help Finding Pro-Q Distributor In USA!`
- BBQ for the neighbors (w/Pron)
- PRON from 1st UDS cook
- Where Was I when they announced MEAT WEEK
- What the Fark did I do to my Ribs?
- In RTD's honor
- Wow.. The Brethren and Sistren strike again. :)
- Cucumber Salad - No Pics!
- Italian Sausage Recipe
- Snow Cook - First Thread
- Thermoworks Rules!
- A few sausage recipes
- think i figured it out
- where's the UDS thread?
- best way to seal a webber kettle/wsm lid???
- BEEF last night****Tri-Tip
- Customer Service that rocked
- Bear Mountain
- "Pig Out on Bacon for Dessert"
- Brisket last night
- Is this weird?
- Is this Pit worth $4,000?
- Biggest Q of my life!
- New member-first pic....
- Morton Salt Online Store
- Any St. Louis area Brethren looking for a drum?
- Dr BBQ's Bacon Brie Appetizer (pic and video link)
- Weekend Cook pRoN..Shrimp, fatty, wings etc.
- Any opinions on this smoker
- STL Cardinal Grill
- How I'd Spend $1000 on BBQ..
- Plate of Yardbird with pron
- Woodhouse Pasta
- 55 gal. Drum...check. Ball valve, check...UDS
- Pit Beef w/Caramelized Onion & Bleu Cheese Sauce
- Pork Brisket??
- Want to Mod my off-set with reverse flow, Have a few ???
- Ready to Fire Up new UDS got a few ?
- BBQ Brethren!
- $2500-3000 For new Smoker.. What would you recommend?
- Bubba Keg's at Home Depot for $450
- Anyone Grind Their RUB ?????
- Spares on the UDS this weekend
- spice calculator ??
- prayers please...LOL (no serious), not really....
- is stubbs gone ?
- kingsford competition briq
- Pulled Pork with pron
- Bacon Chocolate Brownies
- lookin fer advice
- Just pulled the trigger on an 18.5" WSM
- Man v Food Live!
- another butt question..
- New trailer build
- Whole hog on a Lang 84
- Trailer wiring questions
- What do you do with leftover brisket?
- Fatty, meatloaf, and beans (oh my!)
- UDS Cruise Control
- Looking for a Certain Brother's Drum Build...
- Competition "jackpot" category?
- Pitmaker smokers
- Chicken Can Chicken
- Hardcore Tri-Tip Pron
- Char Broil Big Easy Turkey Fryer
- Brinkman Vertical thread
- Leftovers 101...
- TLC BBQ Pitmasters Season Finale Tonight!
- Prepping for first fatty cook
- Authentic barbacoa?
- Pulled Pork Paczki
- Primo Oval on my Deck
- Big Green Egg customer service rocks!
- Blizzard Ribs...
- UDS thermometer...will this work?
- Superbowl Party Shopping......Done
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