PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 [120] 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571

  1. Thermometer?
  2. Anyone near Marietta/Atlanta...UDS???
  3. Phubar's Top Gear,Pierced Turkish/Spanish Chick with Phu#%!ng Phantastic Legsz Pron
  4. Ribs and MOINKs (lots of pr0n)
  5. Todays Ribs & Butt
  6. a little help please
  7. Pastrami try# 2, & a Brisket
  8. Need Beef Rib oven recipe
  9. baby back pizza
  10. Reverse Sear.... Pron
  11. Chili CheeseBurger Fattie with onions photo heavy
  12. My first pron for the group
  13. Butcher Shop Cafe...
  14. Rockin' Ribs!!!
  15. Pron-south of border fritos(1st try), followed by "oh my gawd brownies", then some nathan's doggies! On bge
  16. Best way to do ribs on UDS?
  17. pork butt redux
  18. looking for bbq clipart
  19. Amazing, Baked Pasta!
  20. Rock's BBQ Stoker question
  21. Myron Mixions Briskets
  22. Road Trip / Practice Cook
  23. High Heat Gloves - recommendations
  24. "Chicago style" rib joints?
  25. Grape Vine,Fig, pear wood
  26. First run on new backwoods...questions
  27. Great Man - even better ribs
  28. Butt, Chicken, Ribs, MOINKS, ABT......
  29. Steaks Grilled With Keawe Wood.
  30. Roasted Garlic Tri Tip
  31. St Louis Style Rib Q's
  32. Brisket & Eggs w/sides...
  33. Corned Beef.....
  34. brisket in the fridge question...
  35. Is anyone familiar with a Komodo cooker?
  36. WSM not running to temp - any suggestions?
  37. Master Cylinder lives
  38. ID: This New Braunfels Smoker?
  39. BBQ on UDS taste like Charcoal?
  40. Death of a GOSM
  41. Pastrami on an Egg
  42. Cryovac Spares
  43. Homemade bbq sauce shelf life
  44. First attempt at Glazing...another flavor profile?
  45. Sausage, Cheese & Green Chili Fatty Kolaches
  46. brussels sprouts
  47. goo from my lid
  48. Chicken/andouille/shrimp Gumbo
  49. Seasoned and Smoking
  50. Dennessey and Phubar's Apple Pie Pron
  51. " score "
  52. Sunday Ribs (Pics)
  53. Getting onto KCBS site...
  54. Just looking
  55. Inaugural Cook on the new BGE
  56. Drum Temp???
  57. New Acquisition
  58. Performer fix, First Real Smoke, Lots of Pron
  59. A-Tasket, A-Tisket, and Picnic and a Brisket
  60. WSM Questions
  61. Smokehouse Electric Pellet Smokers question.
  62. bbq rub mixing
  63. BBQ Chicken Dinner
  64. Slide, Slide, Sliders OH Yeah (pron)
  65. 9+ Hours = 3.5lb brisket?
  66. Today's Calzones & Pizzas
  67. You all are Killing me here!!!!
  68. 22" Wsm Insulated Jacket
  69. Making Chicken Sausage Weekend w/ pron
  70. So we had a Few Over For Dinner
  71. Water Powered Sausage Stuffer Build
  72. Beef shoulder... with pron
  73. Any Fast Eddy Cookers owners out there
  74. A Years Supply Quality Hard Wood $$$?
  75. Half pron and Saints going to the Superbowl!
  76. babyback Sammies
  77. My Championship Gameday - With PRON!
  78. Pork Sateh
  79. Chimichurri Marinaded Flank Steak
  80. Some Venison Fajitas
  81. Making Atomic Buffalo Turds this week
  82. PRON-18 Hour Smoked Butt!!, w/ a 1st try at a FATTIE in b/w the BUTT SMOKE!
  83. Cryovac food question
  84. Aussie Lamb PRON
  85. Meat Safety Qeestion
  86. electric charcoal lighter?
  87. Smoking on the road
  88. UDS score
  89. Bass Pro Shops
  90. This weekends cook (with pron)
  91. Half Arsed attempt at a Brisket , just cuz + ProN.
  92. football food pron
  93. Rib Questions
  94. UDS Hot Spots? 80 degree differences?
  95. Wing-O-Lator in Action....
  96. Dome Temp on a Weber Kettle vs Actual Cooking Grate Temp
  97. Question - Wireless Thermo with BGE
  98. I Got A Bad Butt
  99. A taste treat that can't be beat- Thirdeye's Green Chili!!!
  100. Figure I'd get this out a day early...
  101. Question about water pans.........
  102. are refrigerator shelves galvanized
  103. Competition Chicken Practice Pics
  104. verticle uds with offset fire box
  105. Recipe: Beef Cheddar & Portabella Stromboli (pics)
  106. Latex Gloves
  107. Green Chile Sauce...
  108. Can't make decision, need help!!
  109. Crispy Chicken Skin Experiment
  110. Looking for some plans for and offset trailer.
  111. Why only Waygu hype?
  112. Backyard renovation featuring Q'ing and grilling.....any ideas?
  113. Trying to search for info..little help..
  114. Finally got around to starting on my mini uds!
  115. Beef Short Ribs - It's What's for Dinner
  116. Phubar's Drum Phried Chicken Pron
  117. Yankee Pot Roast
  118. Have you ever had a hard time convincing people....
  119. I have heard about doing meat loaf
  120. Weekend left overs for Pizza, W/Pron
  121. Bad Smoke story
  122. WSM lid fit a uds?
  123. Pizza on the Kamado with Pron
  124. Be jealous my brothers.
  125. Cooking Racks
  126. Pulled Pork Pasta (pron)
  127. A Porkloin thing. Dont know what it was, its not Q, but it was good.
  128. **Quick Grilled Wagyu Sirloin Steak**
  129. Is is really BBQ when done on an electric smoker?
  130. Draft Control
  131. Jeeze, I have SO MUCH to learn...
  132. Berkshire Pork Chops...
  133. got a brinkman bbq question
  134. recipe link
  135. I'm a newb and thought I share some of my cooks (pron)
  136. Weekend Drum Cook..{PrOn}..
  137. Sauces from around the country.
  138. What to make?!
  139. *** "Eggs in the Desert" *** Phoenix EggFest (Tempe) With DrBBQ
  140. Help with a recipe
  141. First Tri Tip
  142. Getting ready to order?
  143. Internet BBQ Roundup
  144. Hot & Fast Kosmo Butts (pics)
  145. class lesson
  146. Selling Sauce.. Maybe wrong area to post.
  147. Wagyu Brisket Pointers
  148. Wierdest most exotic meat you've ever smoked.....
  149. Smoker Construction Question
  150. UDS Water Pan Mod Question
  151. Need help on a rib issue
  152. Brisket Rub and Injectio
  153. 101 Chowdown Countdown on Travel Channel
  154. temp gauges for large smoker; help!
  155. thinning out sauce
  156. **Pepper Jelly Glazed Kurobuta Pork Short Ribs**
  157. Stationary Smoker
  158. Firebox mod for Stoker
  159. Bacon Weave Smoked Meatloaf
  160. If you could have only one smoker
  161. Got a 10Lb Hunk of Meat Now What do I do?
  162. UDS Extravaganza!
  163. I need a good starter recipe?
  164. oil barrel oven
  165. Smoked Chuck on Drum Beer Bread
  166. tuesday feast
  167. Wild Game Mixed Grill
  168. Brethren websites
  169. MM for BGE?
  170. What to base my Q off of
  171. o man o man o man
  172. 1st time chopped pork
  173. Faster Brisket
  174. Cheapest place to order/purchase gallon(s) of Blues Hog sauce
  175. Dutch Oven
  176. How long to keep frozen meat??
  177. Quick Read Thermometer
  178. Pointers for UDS temp control?
  179. Garage Kitchen Complete
  180. High Heat Brisket...WSM Method...
  181. Got Wood?
  182. This place is fueling my compulsion........
  183. Smoked Cow Tongue - Any Experience?
  184. Last Weekend's Fun
  185. Finally Back Home Ribs
  186. New trade round under way
  187. Porcelain Enamel in a Smoker?
  188. Quesadilla's
  189. New ThermoWorks Low Cost Thermometers
  190. Top Three BBQ Sauces - besides your usual favorite ?
  191. Here is a stupid question...
  192. rib question...
  193. question on my build
  194. 5 lb Plowboys rub
  195. Cuban Rueben (pics)
  196. Master Chef software
  197. Cost of shipping a Smoker??
  198. German Grills
  199. Myron Mixon on the Craig Ferguson show
  200. Bubba Ovens/Fryers
  201. Bulls BBQ
  202. You've got to be kidding me!!!!!
  203. Fattie piston
  204. Thinking about smoking some beef ribs. Need some insight.
  205. Kosmo's / Butcher's Injection
  206. New to this... Hope the pics work, My first go at Smoking
  207. Eddie & The BBQ Guy
  208. Sparerib weight preference clarification
  209. BBQ Priorities POll #1 - What do we Learn to Cook For First?
  210. Help - Have to BBQ a brisket over open fire for Boy Scouts
  211. Polling Priorities #2- What Traits do we Conquer First?
  212. Polling Priorities #3 - What Traits do we conquer Second?
  213. Who here injects things into their boston butt?
  214. Pull pork question
  215. Could this possibly work?
  216. Am contemplating my UDS plans and I need to know....
  217. BBQ for Breakfast!!
  218. This Will Make You Say WOW ** True Brethren Fashion**
  219. Oklahoma Ice Storm again!
  220. I scored a BGE for Free!
  221. Polling Priorities #4 - What Challenges/Challenged you Most?
  222. Good bbq video
  223. Newbie intro and questions
  224. On right now Food Network Ribs
  225. Stumps Clone build
  226. Is this a good deal on a Weber gasser?
  227. Butter, brown sugar, honey on ribs
  228. Tired of following dead end leads for a 55 gal drum on CL...
  229. it aint Q but!!
  230. Picked up a Weber OTS and some fire brick today...
  231. Myron's pits
  232. Dr. BBQ's Italian Beef
  233. New BBQ Pitmasters is on....The Big Pig Jig
  234. Smoke and braised pork belly
  235. Who uses pure Apple Juice rather than Store Bought?
  236. OK...I'm nervous....first cook off, family thing.
  237. New York Style Pastrami....
  238. Pron-filet, sea-salt baked potatoes, asparagus
  239. brine for Tri Tip?
  240. Need Help...Forgot my wife eats my Chili too..advice?
  241. How do I smoke this?????
  242. injections
  243. Pork better than Viagra - secret's out.
  244. I'm on Best thing I Ever Ate tonight on the Food Network
  245. Spicy Shrimp and spicy Pasta
  246. Weekend Cook
  247. Cooking in the arctic South Dakota
  248. 3-D Pron???
  249. Todays Cook - steak, ribs, brisket
  250. Trashy Ash Pit?