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- Thermometer?
- Anyone near Marietta/Atlanta...UDS???
- Phubar's Top Gear,Pierced Turkish/Spanish Chick with Phu#%!ng Phantastic Legsz Pron
- Ribs and MOINKs (lots of pr0n)
- Todays Ribs & Butt
- a little help please
- Pastrami try# 2, & a Brisket
- Need Beef Rib oven recipe
- baby back pizza
- Reverse Sear.... Pron
- Chili CheeseBurger Fattie with onions photo heavy
- My first pron for the group
- Butcher Shop Cafe...
- Rockin' Ribs!!!
- Pron-south of border fritos(1st try), followed by "oh my gawd brownies", then some nathan's doggies! On bge
- Best way to do ribs on UDS?
- pork butt redux
- looking for bbq clipart
- Amazing, Baked Pasta!
- Rock's BBQ Stoker question
- Myron Mixions Briskets
- Road Trip / Practice Cook
- High Heat Gloves - recommendations
- "Chicago style" rib joints?
- Grape Vine,Fig, pear wood
- First run on new backwoods...questions
- Great Man - even better ribs
- Butt, Chicken, Ribs, MOINKS, ABT......
- Steaks Grilled With Keawe Wood.
- Roasted Garlic Tri Tip
- St Louis Style Rib Q's
- Brisket & Eggs w/sides...
- Corned Beef.....
- brisket in the fridge question...
- Is anyone familiar with a Komodo cooker?
- WSM not running to temp - any suggestions?
- Master Cylinder lives
- ID: This New Braunfels Smoker?
- BBQ on UDS taste like Charcoal?
- Death of a GOSM
- Pastrami on an Egg
- Cryovac Spares
- Homemade bbq sauce shelf life
- First attempt at Glazing...another flavor profile?
- Sausage, Cheese & Green Chili Fatty Kolaches
- brussels sprouts
- goo from my lid
- Chicken/andouille/shrimp Gumbo
- Seasoned and Smoking
- Dennessey and Phubar's Apple Pie Pron
- " score "
- Sunday Ribs (Pics)
- Getting onto KCBS site...
- Just looking
- Inaugural Cook on the new BGE
- Drum Temp???
- New Acquisition
- Performer fix, First Real Smoke, Lots of Pron
- A-Tasket, A-Tisket, and Picnic and a Brisket
- WSM Questions
- Smokehouse Electric Pellet Smokers question.
- bbq rub mixing
- BBQ Chicken Dinner
- Slide, Slide, Sliders OH Yeah (pron)
- 9+ Hours = 3.5lb brisket?
- Today's Calzones & Pizzas
- You all are Killing me here!!!!
- 22" Wsm Insulated Jacket
- Making Chicken Sausage Weekend w/ pron
- So we had a Few Over For Dinner
- Water Powered Sausage Stuffer Build
- Beef shoulder... with pron
- Any Fast Eddy Cookers owners out there
- A Years Supply Quality Hard Wood $$$?
- Half pron and Saints going to the Superbowl!
- babyback Sammies
- My Championship Gameday - With PRON!
- Pork Sateh
- Chimichurri Marinaded Flank Steak
- Some Venison Fajitas
- Making Atomic Buffalo Turds this week
- PRON-18 Hour Smoked Butt!!, w/ a 1st try at a FATTIE in b/w the BUTT SMOKE!
- Cryovac food question
- Aussie Lamb PRON
- Meat Safety Qeestion
- electric charcoal lighter?
- Smoking on the road
- UDS score
- Bass Pro Shops
- This weekends cook (with pron)
- Half Arsed attempt at a Brisket , just cuz + ProN.
- football food pron
- Rib Questions
- UDS Hot Spots? 80 degree differences?
- Wing-O-Lator in Action....
- Dome Temp on a Weber Kettle vs Actual Cooking Grate Temp
- Question - Wireless Thermo with BGE
- I Got A Bad Butt
- A taste treat that can't be beat- Thirdeye's Green Chili!!!
- Figure I'd get this out a day early...
- Question about water pans.........
- are refrigerator shelves galvanized
- Competition Chicken Practice Pics
- verticle uds with offset fire box
- Recipe: Beef Cheddar & Portabella Stromboli (pics)
- Latex Gloves
- Green Chile Sauce...
- Can't make decision, need help!!
- Crispy Chicken Skin Experiment
- Looking for some plans for and offset trailer.
- Why only Waygu hype?
- Backyard renovation featuring Q'ing and grilling.....any ideas?
- Trying to search for info..little help..
- Finally got around to starting on my mini uds!
- Beef Short Ribs - It's What's for Dinner
- Phubar's Drum Phried Chicken Pron
- Yankee Pot Roast
- Have you ever had a hard time convincing people....
- I have heard about doing meat loaf
- Weekend left overs for Pizza, W/Pron
- Bad Smoke story
- WSM lid fit a uds?
- Pizza on the Kamado with Pron
- Be jealous my brothers.
- Cooking Racks
- Pulled Pork Pasta (pron)
- A Porkloin thing. Dont know what it was, its not Q, but it was good.
- **Quick Grilled Wagyu Sirloin Steak**
- Is is really BBQ when done on an electric smoker?
- Draft Control
- Jeeze, I have SO MUCH to learn...
- Berkshire Pork Chops...
- got a brinkman bbq question
- recipe link
- I'm a newb and thought I share some of my cooks (pron)
- Weekend Drum Cook..{PrOn}..
- Sauces from around the country.
- What to make?!
- *** "Eggs in the Desert" *** Phoenix EggFest (Tempe) With DrBBQ
- Help with a recipe
- First Tri Tip
- Getting ready to order?
- Internet BBQ Roundup
- Hot & Fast Kosmo Butts (pics)
- class lesson
- Selling Sauce.. Maybe wrong area to post.
- Wagyu Brisket Pointers
- Wierdest most exotic meat you've ever smoked.....
- Smoker Construction Question
- UDS Water Pan Mod Question
- Need help on a rib issue
- Brisket Rub and Injectio
- 101 Chowdown Countdown on Travel Channel
- temp gauges for large smoker; help!
- thinning out sauce
- **Pepper Jelly Glazed Kurobuta Pork Short Ribs**
- Stationary Smoker
- Firebox mod for Stoker
- Bacon Weave Smoked Meatloaf
- If you could have only one smoker
- Got a 10Lb Hunk of Meat Now What do I do?
- UDS Extravaganza!
- I need a good starter recipe?
- oil barrel oven
- Smoked Chuck on Drum Beer Bread
- tuesday feast
- Wild Game Mixed Grill
- Brethren websites
- MM for BGE?
- What to base my Q off of
- o man o man o man
- 1st time chopped pork
- Faster Brisket
- Cheapest place to order/purchase gallon(s) of Blues Hog sauce
- Dutch Oven
- How long to keep frozen meat??
- Quick Read Thermometer
- Pointers for UDS temp control?
- Garage Kitchen Complete
- High Heat Brisket...WSM Method...
- Got Wood?
- This place is fueling my compulsion........
- Smoked Cow Tongue - Any Experience?
- Last Weekend's Fun
- Finally Back Home Ribs
- New trade round under way
- Porcelain Enamel in a Smoker?
- Quesadilla's
- New ThermoWorks Low Cost Thermometers
- Top Three BBQ Sauces - besides your usual favorite ?
- Here is a stupid question...
- rib question...
- question on my build
- 5 lb Plowboys rub
- Cuban Rueben (pics)
- Master Chef software
- Cost of shipping a Smoker??
- German Grills
- Myron Mixon on the Craig Ferguson show
- Bubba Ovens/Fryers
- Bulls BBQ
- You've got to be kidding me!!!!!
- Fattie piston
- Thinking about smoking some beef ribs. Need some insight.
- Kosmo's / Butcher's Injection
- New to this... Hope the pics work, My first go at Smoking
- Eddie & The BBQ Guy
- Sparerib weight preference clarification
- BBQ Priorities POll #1 - What do we Learn to Cook For First?
- Help - Have to BBQ a brisket over open fire for Boy Scouts
- Polling Priorities #2- What Traits do we Conquer First?
- Polling Priorities #3 - What Traits do we conquer Second?
- Who here injects things into their boston butt?
- Pull pork question
- Could this possibly work?
- Am contemplating my UDS plans and I need to know....
- BBQ for Breakfast!!
- This Will Make You Say WOW ** True Brethren Fashion**
- Oklahoma Ice Storm again!
- I scored a BGE for Free!
- Polling Priorities #4 - What Challenges/Challenged you Most?
- Good bbq video
- Newbie intro and questions
- On right now Food Network Ribs
- Stumps Clone build
- Is this a good deal on a Weber gasser?
- Butter, brown sugar, honey on ribs
- Tired of following dead end leads for a 55 gal drum on CL...
- it aint Q but!!
- Picked up a Weber OTS and some fire brick today...
- Myron's pits
- Dr. BBQ's Italian Beef
- New BBQ Pitmasters is on....The Big Pig Jig
- Smoke and braised pork belly
- Who uses pure Apple Juice rather than Store Bought?
- OK...I'm nervous....first cook off, family thing.
- New York Style Pastrami....
- Pron-filet, sea-salt baked potatoes, asparagus
- brine for Tri Tip?
- Need Help...Forgot my wife eats my Chili too..advice?
- How do I smoke this?????
- injections
- Pork better than Viagra - secret's out.
- I'm on Best thing I Ever Ate tonight on the Food Network
- Spicy Shrimp and spicy Pasta
- Weekend Cook
- Cooking in the arctic South Dakota
- 3-D Pron???
- Todays Cook - steak, ribs, brisket
- Trashy Ash Pit?
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