PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 [120] 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553

  1. pork booty
  2. Thermometer?
  3. Anyone near Marietta/Atlanta...UDS???
  4. Phubar's Top Gear,Pierced Turkish/Spanish Chick with Phu#%!ng Phantastic Legsz Pron
  5. Ribs and MOINKs (lots of pr0n)
  6. Todays Ribs & Butt
  7. a little help please
  8. Pastrami try# 2, & a Brisket
  9. Need Beef Rib oven recipe
  10. baby back pizza
  11. Reverse Sear.... Pron
  12. Chili CheeseBurger Fattie with onions photo heavy
  13. My first pron for the group
  14. Butcher Shop Cafe...
  15. Rockin' Ribs!!!
  16. Pron-south of border fritos(1st try), followed by "oh my gawd brownies", then some nathan's doggies! On bge
  17. Best way to do ribs on UDS?
  18. pork butt redux
  19. looking for bbq clipart
  20. Amazing, Baked Pasta!
  21. Rock's BBQ Stoker question
  22. Myron Mixions Briskets
  23. Road Trip / Practice Cook
  24. High Heat Gloves - recommendations
  25. "Chicago style" rib joints?
  26. Grape Vine,Fig, pear wood
  27. First run on new backwoods...questions
  28. Great Man - even better ribs
  29. Butt, Chicken, Ribs, MOINKS, ABT......
  30. Steaks Grilled With Keawe Wood.
  31. Roasted Garlic Tri Tip
  32. St Louis Style Rib Q's
  33. Brisket & Eggs w/sides...
  34. Corned Beef.....
  35. brisket in the fridge question...
  36. Is anyone familiar with a Komodo cooker?
  37. WSM not running to temp - any suggestions?
  38. Master Cylinder lives
  39. ID: This New Braunfels Smoker?
  40. BBQ on UDS taste like Charcoal?
  41. Death of a GOSM
  42. Pastrami on an Egg
  43. Cryovac Spares
  44. Homemade bbq sauce shelf life
  45. First attempt at Glazing...another flavor profile?
  46. Sausage, Cheese & Green Chili Fatty Kolaches
  47. brussels sprouts
  48. goo from my lid
  49. Chicken/andouille/shrimp Gumbo
  50. Seasoned and Smoking
  51. Dennessey and Phubar's Apple Pie Pron
  52. " score "
  53. Sunday Ribs (Pics)
  54. Getting onto KCBS site...
  55. Just looking
  56. Inaugural Cook on the new BGE
  57. Drum Temp???
  58. New Acquisition
  59. Performer fix, First Real Smoke, Lots of Pron
  60. A-Tasket, A-Tisket, and Picnic and a Brisket
  61. WSM Questions
  62. Smokehouse Electric Pellet Smokers question.
  63. bbq rub mixing
  64. BBQ Chicken Dinner
  65. Slide, Slide, Sliders OH Yeah (pron)
  66. 9+ Hours = 3.5lb brisket?
  67. Today's Calzones & Pizzas
  68. You all are Killing me here!!!!
  69. 22" Wsm Insulated Jacket
  70. Making Chicken Sausage Weekend w/ pron
  71. So we had a Few Over For Dinner
  72. Water Powered Sausage Stuffer Build
  73. Beef shoulder... with pron
  74. Any Fast Eddy Cookers owners out there
  75. A Years Supply Quality Hard Wood $$$?
  76. Half pron and Saints going to the Superbowl!
  77. babyback Sammies
  78. My Championship Gameday - With PRON!
  79. Pork Sateh
  80. Chimichurri Marinaded Flank Steak
  81. Some Venison Fajitas
  82. Making Atomic Buffalo Turds this week
  83. PRON-18 Hour Smoked Butt!!, w/ a 1st try at a FATTIE in b/w the BUTT SMOKE!
  84. Cryovac food question
  85. Aussie Lamb PRON
  86. Meat Safety Qeestion
  87. electric charcoal lighter?
  88. Smoking on the road
  89. UDS score
  90. Bass Pro Shops
  91. This weekends cook (with pron)
  92. Half Arsed attempt at a Brisket , just cuz + ProN.
  93. football food pron
  94. Rib Questions
  95. UDS Hot Spots? 80 degree differences?
  96. Wing-O-Lator in Action....
  97. Dome Temp on a Weber Kettle vs Actual Cooking Grate Temp
  98. Question - Wireless Thermo with BGE
  99. I Got A Bad Butt
  100. A taste treat that can't be beat- Thirdeye's Green Chili!!!
  101. Figure I'd get this out a day early...
  102. Question about water pans.........
  103. are refrigerator shelves galvanized
  104. Competition Chicken Practice Pics
  105. verticle uds with offset fire box
  106. Recipe: Beef Cheddar & Portabella Stromboli (pics)
  107. Latex Gloves
  108. Green Chile Sauce...
  109. Can't make decision, need help!!
  110. Crispy Chicken Skin Experiment
  111. Looking for some plans for and offset trailer.
  112. Why only Waygu hype?
  113. Backyard renovation featuring Q'ing and grilling.....any ideas?
  114. Trying to search for info..little help..
  115. Finally got around to starting on my mini uds!
  116. Beef Short Ribs - It's What's for Dinner
  117. Phubar's Drum Phried Chicken Pron
  118. Yankee Pot Roast
  119. Have you ever had a hard time convincing people....
  120. I have heard about doing meat loaf
  121. Weekend left overs for Pizza, W/Pron
  122. Bad Smoke story
  123. WSM lid fit a uds?
  124. Pizza on the Kamado with Pron
  125. Be jealous my brothers.
  126. Cooking Racks
  127. Pulled Pork Pasta (pron)
  128. A Porkloin thing. Dont know what it was, its not Q, but it was good.
  129. **Quick Grilled Wagyu Sirloin Steak**
  130. Is is really BBQ when done on an electric smoker?
  131. Draft Control
  132. Jeeze, I have SO MUCH to learn...
  133. Berkshire Pork Chops...
  134. got a brinkman bbq question
  135. recipe link
  136. I'm a newb and thought I share some of my cooks (pron)
  137. Weekend Drum Cook..{PrOn}..
  138. Sauces from around the country.
  139. What to make?!
  140. *** "Eggs in the Desert" *** Phoenix EggFest (Tempe) With DrBBQ
  141. Help with a recipe
  142. First Tri Tip
  143. Getting ready to order?
  144. Internet BBQ Roundup
  145. Hot & Fast Kosmo Butts (pics)
  146. class lesson
  147. Selling Sauce.. Maybe wrong area to post.
  148. Wagyu Brisket Pointers
  149. Wierdest most exotic meat you've ever smoked.....
  150. Smoker Construction Question
  151. UDS Water Pan Mod Question
  152. Need help on a rib issue
  153. Brisket Rub and Injectio
  154. 101 Chowdown Countdown on Travel Channel
  155. temp gauges for large smoker; help!
  156. thinning out sauce
  157. **Pepper Jelly Glazed Kurobuta Pork Short Ribs**
  158. Stationary Smoker
  159. Firebox mod for Stoker
  160. Bacon Weave Smoked Meatloaf
  161. If you could have only one smoker
  162. Got a 10Lb Hunk of Meat Now What do I do?
  163. UDS Extravaganza!
  164. I need a good starter recipe?
  165. oil barrel oven
  166. Smoked Chuck on Drum Beer Bread
  167. tuesday feast
  168. Wild Game Mixed Grill
  169. Brethren websites
  170. MM for BGE?
  171. What to base my Q off of
  172. o man o man o man
  173. 1st time chopped pork
  174. Faster Brisket
  175. Cheapest place to order/purchase gallon(s) of Blues Hog sauce
  176. Dutch Oven
  177. How long to keep frozen meat??
  178. Quick Read Thermometer
  179. Pointers for UDS temp control?
  180. Garage Kitchen Complete
  181. High Heat Brisket...WSM Method...
  182. Got Wood?
  183. This place is fueling my compulsion........
  184. Smoked Cow Tongue - Any Experience?
  185. Last Weekend's Fun
  186. Finally Back Home Ribs
  187. New trade round under way
  188. Porcelain Enamel in a Smoker?
  189. Quesadilla's
  190. New ThermoWorks Low Cost Thermometers
  191. Top Three BBQ Sauces - besides your usual favorite ?
  192. Here is a stupid question...
  193. rib question...
  194. question on my build
  195. 5 lb Plowboys rub
  196. Cuban Rueben (pics)
  197. Master Chef software
  198. Cost of shipping a Smoker??
  199. German Grills
  200. Myron Mixon on the Craig Ferguson show
  201. Bubba Ovens/Fryers
  202. Bulls BBQ
  203. You've got to be kidding me!!!!!
  204. Fattie piston
  205. Thinking about smoking some beef ribs. Need some insight.
  206. Kosmo's / Butcher's Injection
  207. New to this... Hope the pics work, My first go at Smoking
  208. Eddie & The BBQ Guy
  209. Sparerib weight preference clarification
  210. BBQ Priorities POll #1 - What do we Learn to Cook For First?
  211. Help - Have to BBQ a brisket over open fire for Boy Scouts
  212. Polling Priorities #2- What Traits do we Conquer First?
  213. Polling Priorities #3 - What Traits do we conquer Second?
  214. Who here injects things into their boston butt?
  215. Pull pork question
  216. Could this possibly work?
  217. Am contemplating my UDS plans and I need to know....
  218. BBQ for Breakfast!!
  219. This Will Make You Say WOW ** True Brethren Fashion**
  220. Oklahoma Ice Storm again!
  221. I scored a BGE for Free!
  222. Polling Priorities #4 - What Challenges/Challenged you Most?
  223. Good bbq video
  224. Newbie intro and questions
  225. On right now Food Network Ribs
  226. Stumps Clone build
  227. Is this a good deal on a Weber gasser?
  228. Butter, brown sugar, honey on ribs
  229. Tired of following dead end leads for a 55 gal drum on CL...
  230. it aint Q but!!
  231. Picked up a Weber OTS and some fire brick today...
  232. Myron's pits
  233. Dr. BBQ's Italian Beef
  234. New BBQ Pitmasters is on....The Big Pig Jig
  235. Smoke and braised pork belly
  236. Who uses pure Apple Juice rather than Store Bought?
  237. OK...I'm nervous....first cook off, family thing.
  238. New York Style Pastrami....
  239. Pron-filet, sea-salt baked potatoes, asparagus
  240. brine for Tri Tip?
  241. Need Help...Forgot my wife eats my Chili too..advice?
  242. How do I smoke this?????
  243. injections
  244. Pork better than Viagra - secret's out.
  245. I'm on Best thing I Ever Ate tonight on the Food Network
  246. Spicy Shrimp and spicy Pasta
  247. Weekend Cook
  248. Cooking in the arctic South Dakota
  249. 3-D Pron???
  250. Todays Cook - steak, ribs, brisket