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  1. Thermometer?
  2. Anyone near Marietta/Atlanta...UDS???
  3. Phubar's Top Gear,Pierced Turkish/Spanish Chick with Phu#%!ng Phantastic Legsz Pron
  4. Ribs and MOINKs (lots of pr0n)
  5. Todays Ribs & Butt
  6. a little help please
  7. Pastrami try# 2, & a Brisket
  8. Need Beef Rib oven recipe
  9. baby back pizza
  10. Reverse Sear.... Pron
  11. Chili CheeseBurger Fattie with onions photo heavy
  12. My first pron for the group
  13. Butcher Shop Cafe...
  14. Rockin' Ribs!!!
  15. Pron-south of border fritos(1st try), followed by "oh my gawd brownies", then some nathan's doggies! On bge
  16. Best way to do ribs on UDS?
  17. pork butt redux
  18. looking for bbq clipart
  19. Amazing, Baked Pasta!
  20. Rock's BBQ Stoker question
  21. Myron Mixions Briskets
  22. Road Trip / Practice Cook
  23. High Heat Gloves - recommendations
  24. "Chicago style" rib joints?
  25. Grape Vine,Fig, pear wood
  26. First run on new backwoods...questions
  27. Great Man - even better ribs
  28. Butt, Chicken, Ribs, MOINKS, ABT......
  29. Steaks Grilled With Keawe Wood.
  30. Roasted Garlic Tri Tip
  31. St Louis Style Rib Q's
  32. Brisket & Eggs w/sides...
  33. Corned Beef.....
  34. brisket in the fridge question...
  35. Is anyone familiar with a Komodo cooker?
  36. WSM not running to temp - any suggestions?
  37. Master Cylinder lives
  38. ID: This New Braunfels Smoker?
  39. BBQ on UDS taste like Charcoal?
  40. Death of a GOSM
  41. Pastrami on an Egg
  42. Cryovac Spares
  43. Homemade bbq sauce shelf life
  44. First attempt at Glazing...another flavor profile?
  45. Sausage, Cheese & Green Chili Fatty Kolaches
  46. brussels sprouts
  47. goo from my lid
  48. Chicken/andouille/shrimp Gumbo
  49. Seasoned and Smoking
  50. Dennessey and Phubar's Apple Pie Pron
  51. " score "
  52. Sunday Ribs (Pics)
  53. Getting onto KCBS site...
  54. Just looking
  55. Inaugural Cook on the new BGE
  56. Drum Temp???
  57. New Acquisition
  58. Performer fix, First Real Smoke, Lots of Pron
  59. A-Tasket, A-Tisket, and Picnic and a Brisket
  60. WSM Questions
  61. Smokehouse Electric Pellet Smokers question.
  62. bbq rub mixing
  63. BBQ Chicken Dinner
  64. Slide, Slide, Sliders OH Yeah (pron)
  65. 9+ Hours = 3.5lb brisket?
  66. Today's Calzones & Pizzas
  67. You all are Killing me here!!!!
  68. 22" Wsm Insulated Jacket
  69. Making Chicken Sausage Weekend w/ pron
  70. So we had a Few Over For Dinner
  71. Water Powered Sausage Stuffer Build
  72. Beef shoulder... with pron
  73. Any Fast Eddy Cookers owners out there
  74. A Years Supply Quality Hard Wood $$$?
  75. Half pron and Saints going to the Superbowl!
  76. babyback Sammies
  77. My Championship Gameday - With PRON!
  78. Pork Sateh
  79. Chimichurri Marinaded Flank Steak
  80. Some Venison Fajitas
  81. Making Atomic Buffalo Turds this week
  82. PRON-18 Hour Smoked Butt!!, w/ a 1st try at a FATTIE in b/w the BUTT SMOKE!
  83. Cryovac food question
  84. Aussie Lamb PRON
  85. Meat Safety Qeestion
  86. electric charcoal lighter?
  87. Smoking on the road
  88. UDS score
  89. Bass Pro Shops
  90. This weekends cook (with pron)
  91. Half Arsed attempt at a Brisket , just cuz + ProN.
  92. football food pron
  93. Rib Questions
  94. UDS Hot Spots? 80 degree differences?
  95. Wing-O-Lator in Action....
  96. Dome Temp on a Weber Kettle vs Actual Cooking Grate Temp
  97. Question - Wireless Thermo with BGE
  98. I Got A Bad Butt
  99. A taste treat that can't be beat- Thirdeye's Green Chili!!!
  100. Figure I'd get this out a day early...
  101. Question about water pans.........
  102. are refrigerator shelves galvanized
  103. Competition Chicken Practice Pics
  104. verticle uds with offset fire box
  105. Recipe: Beef Cheddar & Portabella Stromboli (pics)
  106. Latex Gloves
  107. Green Chile Sauce...
  108. Can't make decision, need help!!
  109. Crispy Chicken Skin Experiment
  110. Looking for some plans for and offset trailer.
  111. Why only Waygu hype?
  112. Backyard renovation featuring Q'ing and grilling.....any ideas?
  113. Trying to search for info..little help..
  114. Finally got around to starting on my mini uds!
  115. Beef Short Ribs - It's What's for Dinner
  116. Phubar's Drum Phried Chicken Pron
  117. Yankee Pot Roast
  118. Have you ever had a hard time convincing people....
  119. I have heard about doing meat loaf
  120. Weekend left overs for Pizza, W/Pron
  121. Bad Smoke story
  122. WSM lid fit a uds?
  123. Pizza on the Kamado with Pron
  124. Be jealous my brothers.
  125. Cooking Racks
  126. Pulled Pork Pasta (pron)
  127. A Porkloin thing. Dont know what it was, its not Q, but it was good.
  128. **Quick Grilled Wagyu Sirloin Steak**
  129. Is is really BBQ when done on an electric smoker?
  130. Draft Control
  131. Jeeze, I have SO MUCH to learn...
  132. Berkshire Pork Chops...
  133. got a brinkman bbq question
  134. recipe link
  135. I'm a newb and thought I share some of my cooks (pron)
  136. Weekend Drum Cook..{PrOn}..
  137. Sauces from around the country.
  138. What to make?!
  139. *** "Eggs in the Desert" *** Phoenix EggFest (Tempe) With DrBBQ
  140. Help with a recipe
  141. First Tri Tip
  142. Getting ready to order?
  143. Internet BBQ Roundup
  144. Hot & Fast Kosmo Butts (pics)
  145. class lesson
  146. Selling Sauce.. Maybe wrong area to post.
  147. Wagyu Brisket Pointers
  148. Wierdest most exotic meat you've ever smoked.....
  149. Smoker Construction Question
  150. UDS Water Pan Mod Question
  151. Need help on a rib issue
  152. Brisket Rub and Injectio
  153. 101 Chowdown Countdown on Travel Channel
  154. temp gauges for large smoker; help!
  155. thinning out sauce
  156. **Pepper Jelly Glazed Kurobuta Pork Short Ribs**
  157. Stationary Smoker
  158. Firebox mod for Stoker
  159. Bacon Weave Smoked Meatloaf
  160. If you could have only one smoker
  161. Got a 10Lb Hunk of Meat Now What do I do?
  162. UDS Extravaganza!
  163. I need a good starter recipe?
  164. oil barrel oven
  165. Smoked Chuck on Drum Beer Bread
  166. tuesday feast
  167. Wild Game Mixed Grill
  168. Brethren websites
  169. MM for BGE?
  170. What to base my Q off of
  171. o man o man o man
  172. 1st time chopped pork
  173. Faster Brisket
  174. Cheapest place to order/purchase gallon(s) of Blues Hog sauce
  175. Dutch Oven
  176. How long to keep frozen meat??
  177. Quick Read Thermometer
  178. Pointers for UDS temp control?
  179. Garage Kitchen Complete
  180. High Heat Brisket...WSM Method...
  181. Got Wood?
  182. This place is fueling my compulsion........
  183. Smoked Cow Tongue - Any Experience?
  184. Last Weekend's Fun
  185. Finally Back Home Ribs
  186. New trade round under way
  187. Porcelain Enamel in a Smoker?
  188. Quesadilla's
  189. New ThermoWorks Low Cost Thermometers
  190. Top Three BBQ Sauces - besides your usual favorite ?
  191. Here is a stupid question...
  192. rib question...
  193. question on my build
  194. 5 lb Plowboys rub
  195. Cuban Rueben (pics)
  196. Master Chef software
  197. Cost of shipping a Smoker??
  198. German Grills
  199. Myron Mixon on the Craig Ferguson show
  200. Bubba Ovens/Fryers
  201. Bulls BBQ
  202. You've got to be kidding me!!!!!
  203. Fattie piston
  204. Thinking about smoking some beef ribs. Need some insight.
  205. Kosmo's / Butcher's Injection
  206. New to this... Hope the pics work, My first go at Smoking
  207. Eddie & The BBQ Guy
  208. Sparerib weight preference clarification
  209. BBQ Priorities POll #1 - What do we Learn to Cook For First?
  210. Help - Have to BBQ a brisket over open fire for Boy Scouts
  211. Polling Priorities #2- What Traits do we Conquer First?
  212. Polling Priorities #3 - What Traits do we conquer Second?
  213. Who here injects things into their boston butt?
  214. Pull pork question
  215. Could this possibly work?
  216. Am contemplating my UDS plans and I need to know....
  217. BBQ for Breakfast!!
  218. This Will Make You Say WOW ** True Brethren Fashion**
  219. Oklahoma Ice Storm again!
  220. I scored a BGE for Free!
  221. Polling Priorities #4 - What Challenges/Challenged you Most?
  222. Good bbq video
  223. Newbie intro and questions
  224. On right now Food Network Ribs
  225. Stumps Clone build
  226. Is this a good deal on a Weber gasser?
  227. Butter, brown sugar, honey on ribs
  228. Tired of following dead end leads for a 55 gal drum on CL...
  229. it aint Q but!!
  230. Picked up a Weber OTS and some fire brick today...
  231. Myron's pits
  232. Dr. BBQ's Italian Beef
  233. New BBQ Pitmasters is on....The Big Pig Jig
  234. Smoke and braised pork belly
  235. Who uses pure Apple Juice rather than Store Bought?
  236. OK...I'm nervous....first cook off, family thing.
  237. New York Style Pastrami....
  238. Pron-filet, sea-salt baked potatoes, asparagus
  239. brine for Tri Tip?
  240. Need Help...Forgot my wife eats my Chili too..advice?
  241. How do I smoke this?????
  242. injections
  243. Pork better than Viagra - secret's out.
  244. I'm on Best thing I Ever Ate tonight on the Food Network
  245. Spicy Shrimp and spicy Pasta
  246. Weekend Cook
  247. Cooking in the arctic South Dakota
  248. 3-D Pron???
  249. Todays Cook - steak, ribs, brisket
  250. Trashy Ash Pit?