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  1. Bbq mafia's son
  2. The Pulled Pork was a BIG Hit!
  3. Building my new UDS!
  4. Anyone know what time the new board will be announced
  5. Stackable Cement Italian Grill......
  6. Phubar's Prosciutto di Parma Wrapped Italian Hamburger Pron
  7. HELP - High Temp BBQ PIT Gasket Material
  8. Apple wood score
  9. Bacon Jam without the coffee
  10. Hertiage Hogs
  11. 1st Beer Can Chicken on my UDS-Pron
  12. Today's Q
  13. Chicken sausage...
  14. pizzas on a UDS ?
  15. Score!
  16. Fat cap up or down UDS?
  17. Pizza on my Weber...ideas
  18. Acts of Generosity and Sweet Blue
  19. I've been craving ribs......
  20. Going Old School -- I have not lost it!
  21. Pork Belly
  22. Witch is better?
  23. Simple Fatty help
  24. CL score....finally
  25. Phubar's Chicks Legsz That Shook the Tree and Spinned the Tsunami Pron
  26. Hey Phubar! I've got a challenge for you!
  27. I wanted to thank some Brethern again.
  28. Question About Dalmation Rub
  29. Thermometer response times
  30. PDG Gorditas de Carne Asada
  31. Need recipe software help
  32. tryin my hand at a 7lb brisket
  33. New Char-Griller Smokin-Pro assembly
  34. High Altitude Smoking?
  35. 10lb packer brisket
  36. (2) Bacon & Feta Pizza's (1) Pepperoni & Bellpepper on BGE!
  37. Guru / Stoker adaptors
  38. Hot and Fast Brisky on the WSM with Pron
  39. Pecan Chicken Thighs on the Egg
  40. Backwoods Competitor and FEC 100
  41. uds vs 6lb beef chuckie
  42. Rib leftovers...
  43. Meat Bags?
  44. Mustard Based Sauce's
  45. I do believe my ribs is gettin better ;)
  46. pulled pork, chicken on modified UDS
  47. Pork Butt an attempt at mediocrity
  48. 1st attempt at Tri-Level w/ Dalmation Rub w/ PRON
  49. Tamale defrost question?
  50. Traeger lil tex question?
  51. Pulled beef for Jets playoff game!!
  52. Building your own smoker..
  53. PRON-bacon gravy PIZZA topped with Eggs, Cheese, & Bacon!
  54. Star Wars Birthday BBQ Ideas?
  55. Kingsford Coupon ???
  56. UDS dual grate level ???
  57. 85 G UDS questions
  58. Daytona 500 recipes needed
  59. Meat the Neighbor
  60. New Baby and first smoke. pron
  61. Sights from the KCBS Banquet
  62. Great American BBQ Challenge - Food Network
  63. Stuffed apple(pron!!)
  64. Thursday's pulled pork - pron
  65. Spare Ribs in the rain
  66. Elk ribs
  67. T-Bone's 5 --- Porterhouse 1
  68. Monday Q
  69. Chiliburger....Oh, what a chiliburger!
  70. Yesterdays smoke on el Drum
  71. Lump and wood
  72. 5 LB Pork Butt on the UDS tomorrow, pointers?
  73. Ribs and ABT's
  74. All else being equal
  75. Thermapen Sadness ... -1F
  76. some recent cooks
  77. Hot and fast brisket help...
  78. Burger Idea...
  79. Had To Try The Parkay Brown Sugar & Honey Ribs
  80. It's A Party!...
  81. New UDS and pr0n! PIC HEAVY
  82. Easy Venison Marinade
  83. No Blue with a Guru?
  84. has anyone tried beefalo ?
  85. cornbread
  86. Did my first butt
  87. Bread fatty stuffed with roti
  88. beef ribs and first BGE mini cook
  89. fuel and the bark
  90. 1st Butt on my UDS!!!! I love me some butt!!
  91. Cast Iron
  92. Duck and Ham, Grill and Smoker
  93. Smoked armadillo recipe?
  94. Its a street cleaning gully washer in Ventura today
  95. Mom's Pron Pt.9....Pheaturing her Homemade Pasty Pron
  96. Post rain ribs
  97. Rib Help needed!
  98. Free Range Bologna
  99. Learn about Spices of the World - Make your own BBQ rub?
  100. BGE Rehab
  101. Portable Guru power supply?
  102. Lighting the f.e.c. without the electric ignite.
  103. PRON-Nothing Special-Center Cut Bone In Pork Chops on BGE
  104. WSM Short Ribs & more
  105. Hi guys..new here and UDS question...
  106. Rooster Booster Hot Tub Hens
  107. If the BBQ god's?
  108. On the show tonight...
  109. Hi everybody!!!
  110. spare ribs with pron
  111. beer battered perch
  112. The link for how to cut spare ribs into St Louis
  113. Another new guy
  114. High Temp Paint
  115. QUESTION: Anyone tried firebrick?
  116. Char-Griller mod
  117. Doin' tha butt
  118. best "instant" thermometer?
  119. Computer crash
  120. Hunting brisky
  121. Heavy wall pipe or Tank.
  122. The "Stoker"
  123. Rookie Question
  124. Brunswick stew last night
  125. Phubar's Smoked Smokey Al Surprise Package Pron
  126. I Can't Wait
  127. Finally 1,000,000 poster/gift pics!!!
  128. Spicewine
  129. Drunken Chiken
  130. chicken legs on the egg
  131. 1st chicken on Weber OT Silver 22.5
  132. FEC100 Troubleshoot
  133. Delayed Christmas Eve 2009 Buffet PRON
  134. Flavor Profiles...
  135. Chicks and Spam!
  136. Flankenstein Meets The Big Green Egg
  137. Char-siu Spare Ribs
  138. I just found the motherload of barrels for UDS...
  139. Smoker temp monitoring system?
  140. Tonights Baby Back Ribs
  141. Bean soup
  142. Summer Sausage Crisis. Any Advice?
  143. DIY Tiki Torch
  144. Simply Marvelous rub and pork
  145. Traeger lil tex versus WSM
  146. A new article about the "King of Q"
  147. Craigslist find?
  148. **Grill Decency Agent Swamprb reporting for duty!**
  149. Just how messy are ya?
  150. Brick BBQ Plans and Ideas
  151. Chicken w/pix
  152. Southern Pride Score
  153. Texas BBQ Trail - Louis Mueller & Kreuz (video)
  154. Backyard Baby Backs - Pron
  155. Log Splitter help...
  156. **No pics-didn't happen!**
  157. ABTs on the menu for tonight!
  158. behind the scenes with Mike Mills w/pron
  159. my andouille sausage
  160. Smoke Fried Wings
  161. Keeping (or catching) Up With The Poobah
  162. Something a little different
  163. what are these called?
  164. Ultimate Craigs List Score
  165. BBQ Central Radio Show
  166. Stumps Clone
  167. The Music of Pizza - similarities to BBQ
  168. PRON-1st Try @ Fajita's on BGE turned out good
  169. Charcoal questions????
  170. Who wants to grill with Bobby?
  171. Seasoninng my new friend
  172. Primo oval XL or Xl BGE
  173. Stoker Wireless Hookup?
  174. Championship Gameday plans?
  175. Chicken Pron
  176. Steak and Seafood tonight
  177. Misc rib questions
  178. Meat Week 2010 - Jan. 31 - Feb. 7th
  179. Buckboard bacon substitution
  180. can't find lump
  181. Performing the Music of Pizza.
  182. Lump Reviews
  183. Beercan Chicken
  184. Tasso pron
  185. Dallas Cowboys Mesquite Hardwood Charcoal
  186. Update on my Christmas Miracle
  187. Swift brand spares
  188. Chicken Brine?
  189. First Butt Cook Tonight!!
  190. Fajitas (sort of) w/PRON
  191. Jealousy Cook
  192. Swineola Taco PRON
  193. Pitmasters - Diamond State BBQ
  194. chorizo fattie
  195. UDT= Ugly Drum Tandoor... with PRON!!
  196. Looking for 26" Cooking Grates for Big UDS
  197. Drum Bread Drizzled With Authentic Rare Magical Kaskaskian Pepper Goodness
  198. Sweet sauce needed!
  199. Friday Food Faves for 1/22
  200. Looking for Texas Hot Links
  201. OK - I'll start it off.... WHAT'S COOKING Brothers and Sisters???
  202. Smoker question
  203. BBQ Pitmasters - now "On Demand"
  204. space issues
  205. Bacon/ham 1st attempt
  206. WSM and Outside Temps
  207. new smoker
  208. The Little Blue Bottle
  209. New York City Restaurant Week Winter 2010
  210. Restaurant Depot vs. Costco
  211. What are you looking for in your butt.
  212. IBP Brand
  213. Question about Restaurants and Leftovers
  214. Regulating Temperature
  215. WSM, Build or BGE Decision
  216. First post and very raw newbie to smoking.....
  217. New Gurus - Thanks SmokyOkie
  218. Weekend project: Pulled Pork
  219. Brisket Question from PitMasters Episode
  220. New lid design on XL BGE
  221. Guess who I met today!
  222. Beef Brisket & Confit Potato Nachos
  223. KCBS Judging Class
  224. Prop Me Up Beside My Smoker
  225. Anyone going to Fredsmusicandbbq tomorrow?
  226. OMG Real Hamburger helper!
  227. WSM Waterpan
  228. Simple Brisket Injection
  229. Pork Butt Tonight
  230. first UDS question
  231. A very cool thing...
  232. Sausage and Sauerkraut
  233. Mooooh ! Oink ! *sizzle*
  234. Something simple...
  235. Ribeye, iberico and chorizo Firewires
  236. Got an ideas? I'm new at this....
  237. Restaurant Depot now has whole goats...
  238. Tough Butt...
  239. So my husband said....
  240. pulled pork question
  241. Smoky Bacon
  242. Looking for a some smoked phesant recipes
  243. Looking for a Chicken Salad recipe
  244. Royal oak sighting!
  245. Fuel oil tank smoker ideas.....
  246. Two Frenched Loins and an Egg.
  247. Ribeye help (suggestions)
  248. Brisket and Picnic Overnight Pron
  249. equipment
  250. saturdays ribs