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  1. The Pulled Pork was a BIG Hit!
  2. Building my new UDS!
  3. Anyone know what time the new board will be announced
  4. Stackable Cement Italian Grill......
  5. Phubar's Prosciutto di Parma Wrapped Italian Hamburger Pron
  6. HELP - High Temp BBQ PIT Gasket Material
  7. Apple wood score
  8. Bacon Jam without the coffee
  9. Hertiage Hogs
  10. 1st Beer Can Chicken on my UDS-Pron
  11. Today's Q
  12. Chicken sausage...
  13. pizzas on a UDS ?
  14. Score!
  15. Fat cap up or down UDS?
  16. Pizza on my Weber...ideas
  17. Acts of Generosity and Sweet Blue
  18. I've been craving ribs......
  19. Going Old School -- I have not lost it!
  20. Pork Belly
  21. Witch is better?
  22. Simple Fatty help
  23. CL score....finally
  24. Phubar's Chicks Legsz That Shook the Tree and Spinned the Tsunami Pron
  25. Hey Phubar! I've got a challenge for you!
  26. I wanted to thank some Brethern again.
  27. Question About Dalmation Rub
  28. Thermometer response times
  29. PDG Gorditas de Carne Asada
  30. Need recipe software help
  31. tryin my hand at a 7lb brisket
  32. New Char-Griller Smokin-Pro assembly
  33. High Altitude Smoking?
  34. 10lb packer brisket
  35. (2) Bacon & Feta Pizza's (1) Pepperoni & Bellpepper on BGE!
  36. Guru / Stoker adaptors
  37. Hot and Fast Brisky on the WSM with Pron
  38. Pecan Chicken Thighs on the Egg
  39. Backwoods Competitor and FEC 100
  40. uds vs 6lb beef chuckie
  41. Rib leftovers...
  42. Meat Bags?
  43. Mustard Based Sauce's
  44. I do believe my ribs is gettin better ;)
  45. pulled pork, chicken on modified UDS
  46. Pork Butt an attempt at mediocrity
  47. 1st attempt at Tri-Level w/ Dalmation Rub w/ PRON
  48. Tamale defrost question?
  49. Traeger lil tex question?
  50. Pulled beef for Jets playoff game!!
  51. Building your own smoker..
  52. PRON-bacon gravy PIZZA topped with Eggs, Cheese, & Bacon!
  53. Star Wars Birthday BBQ Ideas?
  54. Kingsford Coupon ???
  55. UDS dual grate level ???
  56. 85 G UDS questions
  57. Daytona 500 recipes needed
  58. Meat the Neighbor
  59. New Baby and first smoke. pron
  60. Sights from the KCBS Banquet
  61. Great American BBQ Challenge - Food Network
  62. Stuffed apple(pron!!)
  63. Thursday's pulled pork - pron
  64. Spare Ribs in the rain
  65. Elk ribs
  66. T-Bone's 5 --- Porterhouse 1
  67. Monday Q
  68. Chiliburger....Oh, what a chiliburger!
  69. Yesterdays smoke on el Drum
  70. Lump and wood
  71. 5 LB Pork Butt on the UDS tomorrow, pointers?
  72. Ribs and ABT's
  73. All else being equal
  74. Thermapen Sadness ... -1F
  75. some recent cooks
  76. Hot and fast brisket help...
  77. Burger Idea...
  78. Had To Try The Parkay Brown Sugar & Honey Ribs
  79. It's A Party!...
  80. New UDS and pr0n! PIC HEAVY
  81. Easy Venison Marinade
  82. No Blue with a Guru?
  83. has anyone tried beefalo ?
  84. cornbread
  85. Did my first butt
  86. Bread fatty stuffed with roti
  87. beef ribs and first BGE mini cook
  88. fuel and the bark
  89. 1st Butt on my UDS!!!! I love me some butt!!
  90. Cast Iron
  91. Duck and Ham, Grill and Smoker
  92. Smoked armadillo recipe?
  93. Its a street cleaning gully washer in Ventura today
  94. Mom's Pron Pt.9....Pheaturing her Homemade Pasty Pron
  95. Post rain ribs
  96. Rib Help needed!
  97. Free Range Bologna
  98. Learn about Spices of the World - Make your own BBQ rub?
  99. BGE Rehab
  100. Portable Guru power supply?
  101. Lighting the f.e.c. without the electric ignite.
  102. PRON-Nothing Special-Center Cut Bone In Pork Chops on BGE
  103. WSM Short Ribs & more
  104. Hi guys..new here and UDS question...
  105. Rooster Booster Hot Tub Hens
  106. If the BBQ god's?
  107. On the show tonight...
  108. Hi everybody!!!
  109. spare ribs with pron
  110. beer battered perch
  111. The link for how to cut spare ribs into St Louis
  112. Another new guy
  113. High Temp Paint
  114. QUESTION: Anyone tried firebrick?
  115. Char-Griller mod
  116. Doin' tha butt
  117. best "instant" thermometer?
  118. Computer crash
  119. Hunting brisky
  120. Heavy wall pipe or Tank.
  121. The "Stoker"
  122. Rookie Question
  123. Brunswick stew last night
  124. Phubar's Smoked Smokey Al Surprise Package Pron
  125. I Can't Wait
  126. Finally 1,000,000 poster/gift pics!!!
  127. Spicewine
  128. Drunken Chiken
  129. chicken legs on the egg
  130. 1st chicken on Weber OT Silver 22.5
  131. FEC100 Troubleshoot
  132. Delayed Christmas Eve 2009 Buffet PRON
  133. Flavor Profiles...
  134. Chicks and Spam!
  135. Flankenstein Meets The Big Green Egg
  136. Char-siu Spare Ribs
  137. I just found the motherload of barrels for UDS...
  138. Smoker temp monitoring system?
  139. Tonights Baby Back Ribs
  140. Bean soup
  141. Summer Sausage Crisis. Any Advice?
  142. DIY Tiki Torch
  143. Simply Marvelous rub and pork
  144. Traeger lil tex versus WSM
  145. A new article about the "King of Q"
  146. Craigslist find?
  147. **Grill Decency Agent Swamprb reporting for duty!**
  148. Just how messy are ya?
  149. Brick BBQ Plans and Ideas
  150. Chicken w/pix
  151. Southern Pride Score
  152. Texas BBQ Trail - Louis Mueller & Kreuz (video)
  153. Backyard Baby Backs - Pron
  154. Log Splitter help...
  155. **No pics-didn't happen!**
  156. ABTs on the menu for tonight!
  157. behind the scenes with Mike Mills w/pron
  158. my andouille sausage
  159. Smoke Fried Wings
  160. Keeping (or catching) Up With The Poobah
  161. Something a little different
  162. what are these called?
  163. Ultimate Craigs List Score
  164. BBQ Central Radio Show
  165. Stumps Clone
  166. The Music of Pizza - similarities to BBQ
  167. PRON-1st Try @ Fajita's on BGE turned out good
  168. Charcoal questions????
  169. Who wants to grill with Bobby?
  170. Seasoninng my new friend
  171. Primo oval XL or Xl BGE
  172. Stoker Wireless Hookup?
  173. Championship Gameday plans?
  174. Chicken Pron
  175. Steak and Seafood tonight
  176. Misc rib questions
  177. Meat Week 2010 - Jan. 31 - Feb. 7th
  178. Buckboard bacon substitution
  179. can't find lump
  180. Performing the Music of Pizza.
  181. Lump Reviews
  182. Beercan Chicken
  183. Tasso pron
  184. Dallas Cowboys Mesquite Hardwood Charcoal
  185. Update on my Christmas Miracle
  186. Swift brand spares
  187. Chicken Brine?
  188. First Butt Cook Tonight!!
  189. Fajitas (sort of) w/PRON
  190. Jealousy Cook
  191. Swineola Taco PRON
  192. Pitmasters - Diamond State BBQ
  193. chorizo fattie
  194. UDT= Ugly Drum Tandoor... with PRON!!
  195. Looking for 26" Cooking Grates for Big UDS
  196. Drum Bread Drizzled With Authentic Rare Magical Kaskaskian Pepper Goodness
  197. Sweet sauce needed!
  198. Friday Food Faves for 1/22
  199. Looking for Texas Hot Links
  200. OK - I'll start it off.... WHAT'S COOKING Brothers and Sisters???
  201. Smoker question
  202. BBQ Pitmasters - now "On Demand"
  203. space issues
  204. Bacon/ham 1st attempt
  205. WSM and Outside Temps
  206. new smoker
  207. The Little Blue Bottle
  208. New York City Restaurant Week Winter 2010
  209. Restaurant Depot vs. Costco
  210. What are you looking for in your butt.
  211. IBP Brand
  212. Question about Restaurants and Leftovers
  213. Regulating Temperature
  214. WSM, Build or BGE Decision
  215. First post and very raw newbie to smoking.....
  216. New Gurus - Thanks SmokyOkie
  217. Weekend project: Pulled Pork
  218. Brisket Question from PitMasters Episode
  219. New lid design on XL BGE
  220. Guess who I met today!
  221. Beef Brisket & Confit Potato Nachos
  222. KCBS Judging Class
  223. Prop Me Up Beside My Smoker
  224. Anyone going to Fredsmusicandbbq tomorrow?
  225. OMG Real Hamburger helper!
  226. WSM Waterpan
  227. Simple Brisket Injection
  228. Pork Butt Tonight
  229. first UDS question
  230. A very cool thing...
  231. Sausage and Sauerkraut
  232. Mooooh ! Oink ! *sizzle*
  233. Something simple...
  234. Ribeye, iberico and chorizo Firewires
  235. Got an ideas? I'm new at this....
  236. Restaurant Depot now has whole goats...
  237. Tough Butt...
  238. So my husband said....
  239. pulled pork question
  240. Smoky Bacon
  241. Looking for a some smoked phesant recipes
  242. Looking for a Chicken Salad recipe
  243. Royal oak sighting!
  244. Fuel oil tank smoker ideas.....
  245. Two Frenched Loins and an Egg.
  246. Ribeye help (suggestions)
  247. Brisket and Picnic Overnight Pron
  248. equipment
  249. saturdays ribs
  250. pork booty