View Full Version : Q-talk
- Brisket on a 2-burner gasser?
- Happy Friday Brethren...What's Smokin' This Weekend?...
- Brinkman?
- Multi-tier rack Mod for BGE
- not BBQ but asking for ideas Birthday Cake
- Chili
- Cooked Some Babyback for the first time in years. Pron!
- Behind the Scenes: BBQ Pitmasters
- BBQ with rice dish inquiry?
- Need suggestions on Summer Sausage
- Phubar's Lowland Smokers @ Haarlemmerliede Brisket Night Pron
- Craigs list find...does anyone know the dimensions???
- Where do you buy Accesories?
- Strawberry BBQ Sauce
- Simple(ly) delicious poultry brine
- Unusual Cookers
- rosemary's baby chickens
- Pork Chops/pecan rub
- USDA Prime and a new book
- What am I making, farkers?
- New BGE Medium Today
- Me and Big Brother Smoke
- Chili for my last day on last job
- Play-Off Carnitas
- Cast Iron?
- High Mtn Bratwurst
- Mounting BBQ Guru (CyberQ) to Fan Hook?
- Today's Cook (pron inside)
- cold temps and uds
- Myron Mixon Jay Leno Tuesday night
- KCBS Membership
- Mac N' Cheese
- Lamb Lessons Learned
- before and after
- Lamb on the BGE (w/pron)
- Pork question for the KCBS style cooks
- Looking for a BGE (like many others, I'm sure!)
- Overdue Prime Brisket PRON
- Brisket and Butts cold weather PRON
- 25# of fresh Hungarian, Andouille, English bangers today PIC HEAVY !
- Looks Good~Tastes Bad!?!?
- Pron of my winter office.
- H.E.B ABTs
- A couple of my smokes
- Bubbakeg and another question
- Stromboli with smoked chicken
- wsm w/pron
- Beef 4 Me Chicken 4 Them
- Just a lil cooking...
- Thelma and Louise build
- Saturday boob pron
- Steak Night
- BBQ restaurant advice and questions
- Amazing, Heaping, Enchilada Plate!
- First Ribs and another Brisket (lots o pr0n)
- Favorite wood
- how do I get my smoker sealed up?
- Sat Night MOINK Balls
- Rack of Lamb with Pita bread and Tzatziki
- How to cut and cook a pork leg
- Marinated Rack of Lamb and Grilled Romaine
- baby backs today
- Breakfast Idea! Might be an idea for caterers for breakfasts! Recipe pron
- Pit Builders List rev. 1-10-2010
- WSM Temp Question
- Brisket questions - did I ruin it?
- Vertical Sausage Stuffer ?'s
- Kennesaw KCBS Judging Class
- A Few Little Muffins..........
- Chuckies with Kinsford Hickory Briquets with Pron
- Phubar's Phreestyle MOINK Pie for Larry Pron
- Secret Burger
- Tabletop New Braunfels smoker / grill
- Newb Baby Back Attempt #2 (on a Weber Q)
- Question About NBBQA Trade Show
- Sausage making with Swamprb
- First brisket and first BBQ sauced pulled pork
- Pork butt temperature question?
- Turkey/chicken bacon
- Saiko's Grilled Fish Tacos with Chipotle Sauce and Slaw - Recipe and Pron
- pot roast
- pullin' pork in SW Ontario
- Results of using Kingsford hickory Briquets. With pron.
- Sausage casing questions
- brined turkey legs
- Mexican Bread Fattie
- test cook <pron inside >
- Food Network Challenge
- Home made queso blanco and ricotta cheese !
- Makin' Bacon
- Sausage making with Bobby Keilbaska
- Buck Board Bacon & Some Other Smoked Thingy
- Been awhile...
- Marinated Tri-Tip and Grilled Romaine
- Nose burning snot producing fun stuff!!
- Question for you gassers
- Winter Weekend Dinners w/ pron
- The holy grail of chicken skin.
- Raging River Salmon with Maple Glaze
- This Past weekends Pron
- Southern California Chris Lilly News
- Chicken Breast Help
- Tri-Tip Press
- Drum Rib Help!
- Pistachio wood. Uses?
- Home built cookers?
- Newbie here got a question
- Saturday's Pork Loin - Pron
- Kalbsnierenbraten Mit Kartoffelkloessen (Great Grandma Ash Recipe Pron)
- MES sausage upgrade
- Fried Chicken (no 'Q mod)
- EZ Que modifications?
- Quick help needed
- new sauce with pic
- Who Has Best Pricing on CyberQ or DigiQ Guru?
- Myron Mixon on the Leno Show tonight???
- My UDS Build with a question (pics)
- This weekend...
- &*%# What a Crock of.....
- FIRST TIME PASTRAMI... I'm smiling!
- Pork loin on the UDS w pron
- Pork booty pics!
- Deep Freeze & Pork Butt Roast question??
- Food Network - Worst Cooks
- Butcher BBQ - On The Radio Show Tonight
- New Large Smoker Trailer Help
- Meat Packers
- Simple and delicious...
- Coal truck meets cooker
- Pecan Smoked Pecan Rubbed Potato Smied Catfish
- Latest Craig's List Score...
- Kolbadouille?
- Electric Wood Splitter - Long Term Test Verdict
- Trigg Candy Chicken
- Myron at Jay leno Studio
- New Large Smoker Trailer Help
- SoCal UDS Barrel source (CL)
- Smokin Cheese...w/ProQ CSG!!!
- Grillinski
- anyone ever consider something like this...
- Getting a little practice
- UDS modification again
- WSM Replacement parts
- Jacks Old South cookers?
- Pulled Pork overnighter
- Fresh Collagen Casings
- New smoker steel grates or stainless?
- Jambo Pits?
- The Last All Natural Wood Smokehouse in Chicago
- Homebrew sauce
- Stupid skirt steaks
- Sittin' at home with a sick kid, good day for a long slow burn. My first butt on the UDS.
- Bone Suckin' Sauce
- Which Brethren purchased a Baby Stump
- Woodshow broiler
- Smokey Grilled Chicken Salad*PRON*
- Best knife for carving brisket?
- Weber Smokey Mountain VS Traeger LILTEX
- TO RUB, OR NOT TO RUB, this is a question...
- Sausage in the URSONS *Pron*
- Storing butt, to pull or not to pull?
- the fastest
- Dinner tonight
- 3X the Cherry Salmon
- KCBS Judging Class - Aubrun, IL - this weekend - Who's going ?
- Rib Racks?
- Pizza on the Egg tonight
- New to Site,& New BGE Owner..trying to increase # post
- Pulled Pork Rolls
- National Hot Pastrami Sandwich Day
- Fec 100
- I am going to try my hand at a dry rib rub....again. Advice/pointers please
- Bradley Smoker
- My Maiden Voyage into the World of Smoke
- No rib-o-lator ribs!!!
- Note to masterbuilt electric smoker owners
- Smoking Buckboard Bacon?
- Starter Smoker
- Think I'm gonna retire the old spit!
- Famous Dave Takes Harry Soo's Class
- Egg + Fire + Beef = Awesome Dinner
- Today's Smoked Meat Loaf Poll
- What to do with the trimmings from St. Louis style spares?
- Price on FEC 100 delivered
- Louisiana Tailgater Stand
- Best Que You have ever eaten?
- Pork Butt Injection help!
- Pig Ribs..
- Injecting Sauce Basics
- What's Your Qin' Plans for This Weekend?
- good temp guages
- Made my mind up on cooker,what kind and why
- Mulberry wood for smoking
- Crab Apple tree
- First Time Que Mistakes, Disasters, and Lessons Learned
- Tribute to Haitian BBQ
- My Mini UDS
- Plowboy shown in first few minutes of BBQ Pitmasters tonight
- Brisket questions?
- wsm + deer =
- Grilled Lamb Chops
- Epic couple days and big bbq on the rise
- Pecan wood for smoking?
- 2 Days of Cooking
- Adding not upgrading
- 1st Ever Attempt at Bacon + HEAVY PRON
- Pastrami preference - question
- Rib prices
- Butchers vs Kosmos
- RibEye, ABT's & Wrapped Sausage
- Pit Beef-
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Can anyone reccomend a UDS wall Thermo?
- Pro Q Cold Smoke Generator Alternative?
- Going to Costco in a few hours... suggestions?
- KC Strips and green beans..PRON
- last weekends cook(pron)
- Q the new drug of choice
- Shrimp with Zia's White Wine Lemon Sauce... ala Brethren Ash :)
- Cheap Offset Smoker Hints and Tricks
- I want a new BBQ, a little help please
- Just a burger for me and my buddy....
- Mail order knife sharpening
- Has anyone used this Rub?
- First big batch of sausage!
- BBQ Pitmasters Link
- Heat/Time Conversion...
- I have a question about lowest IT
- The big smoke has begun! PRON!!!
- Making your own charcoal
- Pecan Hulls
- Gary's BBQ on the Daybreak show
- Show me the money (meat)
- Pork Butt On UDS?
- Participate in interview with John Markus
- need help
- it sucks to cook alone....
- Scientists turn stem cells into pork
- Remote Thermometer ?
- Looking for Pork Shanks on LI
- marinating ribs overnight
- Pulled Pork... an adventure!
- pepperoni pizza
- Dinner-Pork-Tenderloin in Blackberry Wine BBq Sauce-w/ Creamy Parmesan Risotto!!
- Pizza again on the Egg at 675*
- BGE Gasket Nomex or Regular?
- MOINK Ball
- New CL Find
- deleted
- Bbq mafia's son
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