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- ?s re welderless UDS
- Manufacturer List
- Another day after Christmas Dinner with apps
- Good Press on Big Mista
- Delayed Xmas Pron Lots O' Pics
- The old UDS is giving me fits today!
- Hey So Cal MacGyver. I've got a question for you.
- Help a newbie newbie make ribs without an oven
- Moink Ball Quandry
- The Stripper
- Update to 2 Previous Threads
- buffalo chicken dip
- Smoking with Dogwood,,,,,Wood
- The right tools
- The start of two new UDS's!!!
- First Butt Pron
- 2nd time smoking... Trying Pork Loin
- Jerk Chicken Question
- Hot & Fast Brisket I am Confused*** Again
- I Got T-Boned
- NEED HELP! What to do with this hunk of meat!
- Stuffed venison?
- Xmas Eve Char Siu Pork & Spatchcocked Turkey - PRON
- New Years Foreplay
- guys with waterpans/clay/etc in their UDS's.
- has anyone ever done this.......
- Kielbasa pron
- chix for tamales
- Turkey Pot Pie
- Any UDS Builders Near West Allis WI?
- How "good" is a double barrel smoker?
- Mom,Cowgirl and Phubar's Moksi Alesi with Anasazi Beans Pron
- Do Aim-And-Flames freeze?
- I managed to learn something yesterday.
- A delicious failure
- Who else is cooking For NYE?
- Man Day
- Rub \ Seasoning Question
- First Briskets: A work in progress
- how many of you are fixing cabbage tommorow?
- 2 hour babybacks?
- Deal or No Deal?
- Chicken 10 Ways
- marinade times???
- Grilling Lobster Tails
- New Years Eve............What's Cook'in
- 1st Caja China cook.
- Hot and fast brisket for me
- Vension Sausage
- Phubar's NYE Pron
- For Sled... First Pron of 2010
- Iberico Pork Loin - Best Pork i ever had
- CharGriller Duo Grates Problem
- UDS in the cold
- Ash boring bug??
- Dr. Chicken Double Smoked Fresh Ham
- Some BBQ Pron (scrapbook style)
- Bacon seasoning woot.com
- Injecting a brisket?
- First Score of 2010
- tried a little deer ham for new years.
- Black Eye Peas
- New Years Eve Gumbo
- Pregnant Women Only
- Today's smoke and MOINK balls
- New Year's Pork Chops stuffed with Sauerkraut
- Cajun Walleye Casserole
- Duck!!!!! ,,, No Really Duck on the UDS!! Beer Can Style
- Blackeyed Pea Collard Green and Ham Stew
- WSM Metal pedastal?
- Better Than Surf n Turf..
- Non CL Jan 1 score
- Burnt Ends...
- New Year's Sausage Party...
- Rib-O-Lator Review
- Need Help from the brethren - BBQ Sauce recipe
- Hoppin' John with CB, greens and jalapeno cornbread
- 3rd time's a charm. Cook #3 in the UDS with pron.
- Stuffed Mushrooms, veggies and steak
- What are Authentic Burnt Ends ? - past & present
- Worksheet
- New Grate/grid-Cast Iron or Stainless?
- Brisket Flat & another farkin rib roast & a burrito!
- our new years
- ~New Years Day PRONucopia of Surf and Turf~
- Reverse Sear Tri-Tip and Black-eyed Peas
- "I've just got to try that..."
- Commercial BBQ Sauce / Liquid Smoke
- Using MSG in your rub ????
- Grilled Italian Jerked Chicken pron
- Offset trailer paint question.
- Rib-O-Lator chicken
- 31" Kettle at Sam's Club
- Moink Balls Questions
- Bayou Classic Kamado?
- Liquid Smoke uses
- Anniversary Brisket.
- Minion Method Help please
- KCBS Judges class question
- jumped on the Tamale band wagon
- Cherry Rubbed Venison and Dove...Thanks to Big Brother Steph
- Tri Tip Virgin
- Babybacks on the egg(lots of pron)
- 10 Below Zero? Great time to fire up Egg!
- Ribs @ butt With Pron
- Comfort food for a cold night...
- Jacob had an attack
- Origins of the pipe offset smoker?
- Help with Pheasant, first time smoking them
- Brisky pron
- New Years smoke Pork Shoulder
- UDS Rotisserie mod
- Why I Don't Foil My Pork Spares Anymore.
- Happy New Year from the Family
- Apple score
- First BGE Butts for New Year’s Day W/ PRON
- Traditional Italian Pasta.
- Anyone make and sell UDS's?
- Brethren Gear
- Awesome gift!
- Yesterday's Mexican Cook
- Anyone ever smoke a tongue?
- Help rescue my shoulder!
- New Year — New Egg! or Introducing Cephus
- More cold night comfort food!
- Cooking sprays and your pans - interesting
- some shots of my pit
- First Grind - with Pron - and some questions....
- First post....pron included
- My First Fatty..Pron
- Wood to soak or not to soak – my experiment
- First shot at Moinks
- Crab Cakes Quick and Easy
- Flying with Q
- Need Fire Box/ Exhaust suggestions
- The Taboo of Simmering - Jetton and Legends of Texas BBQ
- Had some shrimp to use (lots of prawn)
- Was woundering if anyone could gie advice on building a sausage stuffer
- Are you freaking kidding me?
- Black Brisket-too much sugar?
- My First MOINK Balls
- BBQ Store
- Stuffed Pork Loin
- Kettle Mod Ideas
- BBQ history movie...
- 100 lbs of Kiawe wood heading my way
- Brisket Hot and Fast.......Kinda
- Another BGE Knockoff - at Costco
- Recipe needed for Turkey Sausage
- Sunday brisket
- CrockPot Cookin'...
- 1st true hot and fast brisket
- Pulled Pork for Game Day !
- beef rib roast
- My first Brisket
- kamaboko
- Broiled Tex-Mex Steak (recipe & pics)
- 1st smoked turkey
- Home made rotisary ring
- butt or sholder?
- Ribs and FIRST MOINKS & Water Chestnuts-UDS-~Pron~ HEAVY!
- BBQ Brisket on Craigslist!
- Today's Red Beans & Rice
- White House Iron Chef
- Southern Foodways Alliance
- Help me with Pitbeef?
- Chicken Teriyaki
- Pork Butt-Yardbird or Bovine Bold
- Long Island Wood Source
- Good Deal?
- Cold weather weeknight Ribs...
- thanks STX Cue! Pron!
- There is no BBQ in this thread~
- Rib tips for dinner....Pronski
- Just Another Cheeseburger with Desert
- Another Liquid Smoke Thread
- Going Back to Sticks !! (Long Post w/ Pics)
- Help!!
- Que for the big game?
- On the radio show tonight...
- Building Propane Smoker Trailer, Need Thermostat
- Average Yield for Pulled Pork ???
- Peameal and Canadian Bacon
- A different take on Pig Candy
- Sweet Tater Fries ?
- Myron McNugget Pan
- Good BBQ Books?
- Cajun Turducken with Picowfallo Stuffing (Warning - lots of pics)
- Marinated Thighs Over Lump...Juicy Pron!!!
- New Years Pulled Pork
- New Braunfels Bandera/Brinkman Smoke King Deluxe
- High Heat butt question...Help
- Holiday Smokin' (belated) -- PRON HEAVY!!!
- Asian Stir Fry Ham with Pron
- Split Fryer - PRON
- Why is my lid black and shiny
- Smoking with Kingsford Hickory Briquets
- All you ever wanted to know about barbeque
- Holy Chit Grandma Ash! More recipe pron!!!!
- Drumsticks: Easy...Good...what's not to like?
- New Years Eve Tamale Party
- Nature's Mesquite Charcoal for $1!!
- Question about Pig Candy
- Jack's Old South Cooking School
- Spiral ham, smashed taters, and stuffing..pron
- Insanely Cheap Knives with Killer Reviews
- Not Q but look at my poor UDS!.
- 1st Ham ever smoked, Help Please ?
- First Smoke of 2010 (New Years Smoke)-Pron
- What is your Menu for a Classic BBQ party?
- Kalbi
- to cold for me to Q!!
- To foil or not to foil
- Q Resolutions for 2010
- Steak oN Egg
- Pork Belly Sourse?
- Mondays Brisket...not so Hot & Fast
- Finally made Pitbeef! (pron included)
- Wsm
- I think I've found it... No More rubbery Skin?? A Test In the Drum.
- New Toy and a cure question.
- Question for fellow eggheads.
- Plain Brisket
- Fatty Prep
- Pellethead question...
- chili question
- just got my first smoker, help!!!!
- How do I get access to the recipes section?
- Subject: BBQ Classes/Schools
- Irish potato candy
- I still owe you some pictures...
- My first BBQ and I loved it
- TLC BBQ Pitmasters - Tonight's episode
- Need Help with ideas for TV Morning show
- Last Weekends Jerky Cook
- 4 pounds of 21mm peperoni sticks
- Cooked a Steak on the Egg
- 40 pounds of jerky!
- Welding Gloves
- A BBQ Haiku (with pron)
- Cooking class/es suitable for teen?
- Spatchcock Chicken X 2
- Newbie Question
- rosemary sausage
- Ah sweet vindication
- Leftover Sprial Ham...how i love thee....PRON
- Mini UDS Specifications
- This Wood Any Good?
- Cold cherry Smoked cured Jack Daniels Salmon
- Curly's Ribs ???
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