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  1. ?s re welderless UDS
  2. Manufacturer List
  3. Another day after Christmas Dinner with apps
  4. Good Press on Big Mista
  5. Delayed Xmas Pron Lots O' Pics
  6. The old UDS is giving me fits today!
  7. Hey So Cal MacGyver. I've got a question for you.
  8. Help a newbie newbie make ribs without an oven
  9. Moink Ball Quandry
  10. The Stripper
  11. Update to 2 Previous Threads
  12. buffalo chicken dip
  13. Smoking with Dogwood,,,,,Wood
  14. The right tools
  15. The start of two new UDS's!!!
  16. First Butt Pron
  17. 2nd time smoking... Trying Pork Loin
  18. Jerk Chicken Question
  19. Hot & Fast Brisket I am Confused*** Again
  20. I Got T-Boned
  21. NEED HELP! What to do with this hunk of meat!
  22. Stuffed venison?
  23. Xmas Eve Char Siu Pork & Spatchcocked Turkey - PRON
  24. New Years Foreplay
  25. guys with waterpans/clay/etc in their UDS's.
  26. has anyone ever done this.......
  27. Kielbasa pron
  28. chix for tamales
  29. Turkey Pot Pie
  30. Any UDS Builders Near West Allis WI?
  31. How "good" is a double barrel smoker?
  32. Mom,Cowgirl and Phubar's Moksi Alesi with Anasazi Beans Pron
  33. Do Aim-And-Flames freeze?
  34. I managed to learn something yesterday.
  35. A delicious failure
  36. Who else is cooking For NYE?
  37. Man Day
  38. Rub \ Seasoning Question
  39. First Briskets: A work in progress
  40. how many of you are fixing cabbage tommorow?
  41. 2 hour babybacks?
  42. Deal or No Deal?
  43. Chicken 10 Ways
  44. marinade times???
  45. Grilling Lobster Tails
  46. New Years Eve............What's Cook'in
  47. 1st Caja China cook.
  48. Hot and fast brisket for me
  49. Vension Sausage
  50. Phubar's NYE Pron
  51. For Sled... First Pron of 2010
  52. Iberico Pork Loin - Best Pork i ever had
  53. CharGriller Duo Grates Problem
  54. UDS in the cold
  55. Ash boring bug??
  56. Dr. Chicken Double Smoked Fresh Ham
  57. Some BBQ Pron (scrapbook style)
  58. Bacon seasoning woot.com
  59. Injecting a brisket?
  60. First Score of 2010
  61. tried a little deer ham for new years.
  62. Black Eye Peas
  63. New Years Eve Gumbo
  64. Pregnant Women Only
  65. Today's smoke and MOINK balls
  66. New Year's Pork Chops stuffed with Sauerkraut
  67. Cajun Walleye Casserole
  68. Duck!!!!! ,,, No Really Duck on the UDS!! Beer Can Style
  69. Blackeyed Pea Collard Green and Ham Stew
  70. WSM Metal pedastal?
  71. Better Than Surf n Turf..
  72. Non CL Jan 1 score
  73. Burnt Ends...
  74. New Year's Sausage Party...
  75. Rib-O-Lator Review
  76. Need Help from the brethren - BBQ Sauce recipe
  77. Hoppin' John with CB, greens and jalapeno cornbread
  78. 3rd time's a charm. Cook #3 in the UDS with pron.
  79. Stuffed Mushrooms, veggies and steak
  80. What are Authentic Burnt Ends ? - past & present
  81. Worksheet
  82. New Grate/grid-Cast Iron or Stainless?
  83. Brisket Flat & another farkin rib roast & a burrito!
  84. our new years
  85. ~New Years Day PRONucopia of Surf and Turf~
  86. Reverse Sear Tri-Tip and Black-eyed Peas
  87. "I've just got to try that..."
  88. Commercial BBQ Sauce / Liquid Smoke
  89. Using MSG in your rub ????
  90. Grilled Italian Jerked Chicken pron
  91. Offset trailer paint question.
  92. Rib-O-Lator chicken
  93. 31" Kettle at Sam's Club
  94. Moink Balls Questions
  95. Bayou Classic Kamado?
  96. Liquid Smoke uses
  97. Anniversary Brisket.
  98. Minion Method Help please
  99. KCBS Judges class question
  100. jumped on the Tamale band wagon
  101. Cherry Rubbed Venison and Dove...Thanks to Big Brother Steph
  102. Tri Tip Virgin
  103. Babybacks on the egg(lots of pron)
  104. 10 Below Zero? Great time to fire up Egg!
  105. Ribs @ butt With Pron
  106. Comfort food for a cold night...
  107. Jacob had an attack
  108. Origins of the pipe offset smoker?
  109. Help with Pheasant, first time smoking them
  110. Brisky pron
  111. New Years smoke Pork Shoulder
  112. UDS Rotisserie mod
  113. Why I Don't Foil My Pork Spares Anymore.
  114. Happy New Year from the Family
  115. Apple score
  116. First BGE Butts for New Years Day W/ PRON
  117. Traditional Italian Pasta.
  118. Anyone make and sell UDS's?
  119. Brethren Gear
  120. Awesome gift!
  121. Yesterday's Mexican Cook
  122. Anyone ever smoke a tongue?
  123. Help rescue my shoulder!
  124. New Year New Egg! or Introducing Cephus
  125. More cold night comfort food!
  126. Cooking sprays and your pans - interesting
  127. some shots of my pit
  128. First Grind - with Pron - and some questions....
  129. First post....pron included
  130. My First Fatty..Pron
  131. Wood to soak or not to soak my experiment
  132. First shot at Moinks
  133. Crab Cakes Quick and Easy
  134. Flying with Q
  135. Need Fire Box/ Exhaust suggestions
  136. The Taboo of Simmering - Jetton and Legends of Texas BBQ
  137. Had some shrimp to use (lots of prawn)
  138. Was woundering if anyone could gie advice on building a sausage stuffer
  139. Are you freaking kidding me?
  140. Black Brisket-too much sugar?
  141. My First MOINK Balls
  142. BBQ Store
  143. Stuffed Pork Loin
  144. Kettle Mod Ideas
  145. BBQ history movie...
  146. 100 lbs of Kiawe wood heading my way
  147. Brisket Hot and Fast.......Kinda
  148. Another BGE Knockoff - at Costco
  149. Recipe needed for Turkey Sausage
  150. Sunday brisket
  151. CrockPot Cookin'...
  152. 1st true hot and fast brisket
  153. Pulled Pork for Game Day !
  154. beef rib roast
  155. My first Brisket
  156. kamaboko
  157. Broiled Tex-Mex Steak (recipe & pics)
  158. 1st smoked turkey
  159. Home made rotisary ring
  160. butt or sholder?
  161. Ribs and FIRST MOINKS & Water Chestnuts-UDS-~Pron~ HEAVY!
  162. BBQ Brisket on Craigslist!
  163. Today's Red Beans & Rice
  164. White House Iron Chef
  165. Southern Foodways Alliance
  166. Help me with Pitbeef?
  167. Chicken Teriyaki
  168. Pork Butt-Yardbird or Bovine Bold
  169. Long Island Wood Source
  170. Good Deal?
  171. Cold weather weeknight Ribs...
  172. thanks STX Cue! Pron!
  173. There is no BBQ in this thread~
  174. Rib tips for dinner....Pronski
  175. Just Another Cheeseburger with Desert
  176. Another Liquid Smoke Thread
  177. Going Back to Sticks !! (Long Post w/ Pics)
  178. Help!!
  179. Que for the big game?
  180. On the radio show tonight...
  181. Building Propane Smoker Trailer, Need Thermostat
  182. Average Yield for Pulled Pork ???
  183. Peameal and Canadian Bacon
  184. A different take on Pig Candy
  185. Sweet Tater Fries ?
  186. Myron McNugget Pan
  187. Good BBQ Books?
  188. Cajun Turducken with Picowfallo Stuffing (Warning - lots of pics)
  189. Marinated Thighs Over Lump...Juicy Pron!!!
  190. New Years Pulled Pork
  191. New Braunfels Bandera/Brinkman Smoke King Deluxe
  192. High Heat butt question...Help
  193. Holiday Smokin' (belated) -- PRON HEAVY!!!
  194. Asian Stir Fry Ham with Pron
  195. Split Fryer - PRON
  196. Why is my lid black and shiny
  197. Smoking with Kingsford Hickory Briquets
  198. All you ever wanted to know about barbeque
  199. Holy Chit Grandma Ash! More recipe pron!!!!
  200. Drumsticks: Easy...Good...what's not to like?
  201. New Years Eve Tamale Party
  202. Nature's Mesquite Charcoal for $1!!
  203. Question about Pig Candy
  204. Jack's Old South Cooking School
  205. Spiral ham, smashed taters, and stuffing..pron
  206. Insanely Cheap Knives with Killer Reviews
  207. Not Q but look at my poor UDS!.
  208. 1st Ham ever smoked, Help Please ?
  209. First Smoke of 2010 (New Years Smoke)-Pron
  210. What is your Menu for a Classic BBQ party?
  211. Kalbi
  212. to cold for me to Q!!
  213. To foil or not to foil
  214. Q Resolutions for 2010
  215. Steak oN Egg
  216. Pork Belly Sourse?
  217. Mondays Brisket...not so Hot & Fast
  218. Finally made Pitbeef! (pron included)
  219. Wsm
  220. I think I've found it... No More rubbery Skin?? A Test In the Drum.
  221. New Toy and a cure question.
  222. Question for fellow eggheads.
  223. Plain Brisket
  224. Fatty Prep
  225. Pellethead question...
  226. chili question
  227. just got my first smoker, help!!!!
  228. How do I get access to the recipes section?
  229. Subject: BBQ Classes/Schools
  230. Irish potato candy
  231. I still owe you some pictures...
  232. My first BBQ and I loved it
  233. TLC BBQ Pitmasters - Tonight's episode
  234. Need Help with ideas for TV Morning show
  235. Last Weekends Jerky Cook
  236. 4 pounds of 21mm peperoni sticks
  237. Cooked a Steak on the Egg
  238. 40 pounds of jerky!
  239. Welding Gloves
  240. A BBQ Haiku (with pron)
  241. Cooking class/es suitable for teen?
  242. Spatchcock Chicken X 2
  243. Newbie Question
  244. rosemary sausage
  245. Ah sweet vindication
  246. Leftover Sprial Ham...how i love thee....PRON
  247. Mini UDS Specifications
  248. This Wood Any Good?
  249. Cold cherry Smoked cured Jack Daniels Salmon
  250. Curly's Ribs ???