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  1. Lee Ann Whippen of Wood Chicks BBQ
  2. Pork stuffed Pork AKA Sausage stuffed loin
  3. Weber troubles
  4. Lamb Sirloin
  5. Phubar's Present Phrom Phesz and a PHARKING PHWOOOOSSSHHHHHHHHH!!! Pron
  6. Pig Candy & Goat Cheese Waffles
  7. Whole hog, Mandarin edition
  8. Logo on Pitmasters?!
  9. Crock-Pot Pulled Pork (as seen in Smoke Signals)
  10. Makin' Bacon
  11. Refrigerating Turkey
  12. BGE Smoked Cheese...
  13. Smokin Bacon on a FE Grill
  14. Weber Kettle Lid Question
  15. Electric Knife, BBQ Pitmasters
  16. Brisket and a Prime Rib Roast??
  17. Chicken Marinade Experiment
  18. Christmas list
  19. Fattie Piston Christmas Love!
  20. Quick marinade pan Q HELP!
  21. Guy Fieri "Knuckle Sandwich" Knives
  22. Official Tamale Hot Line Thread...
  23. Explanation of Rules Enforcement in the Throwdowns
  24. Question about smoked leg of lamb temp
  25. Turkeys for Christmas
  26. Looking for advice on remote temperature monitors
  27. BGE + 20lb turkey + 2 inches of rain = X
  28. Italian Style Xmas dish ideas?
  29. Sausage Kit
  30. Don't ever under estimate the benefits of simplicity.
  31. Holiday Gift
  32. Wood Question
  33. Gotta Refrigerator Full of Xmas Meats to Smoke and...
  34. Thank you wife and Lowe's
  35. Perfect Prime Rib (must read)
  36. Green Egg Vs Premo?
  37. It's the Little Things...
  38. If you had to choose one.....
  39. Uds
  40. Steaks for the office
  41. Weber Performer Score at Lowes
  42. Bacon Jam! You guys are gonna love this!
  43. Prime rib question.
  44. Rotisserie rod sizes
  45. Doitbest hardware
  46. Kick Off Xmas Cook
  47. Cevapcici wrapped hard boiled eggs, and other goodies
  48. ferris wheel of holiday meats w/pron
  49. prime rib plan of attack for Christmas Suggestions strongly encouraged
  50. HELP!!!! Cook Time for a 14 lb Rib Roast????????
  51. Xmas day test Rib Roast on the egg..
  52. Prime Brisket score PRON
  53. Winter Spicewine Workout
  54. Beer Anyone?
  55. I ain't into pellet poopers but..........
  56. Wanted: Pecan
  57. The Cooking Of The MOINKS
  58. Still Learning
  59. Prime rib cooking article
  60. I just have to share! Power of the Brethren....
  61. offset question
  62. Lamb Chops, Spinach with Bacon, Bleu Cheese and Shrimp and Jasmine Rice
  63. Thawing meat
  64. Tamales Tamales Everywhere...
  65. Hot Tamale.........Pron
  66. Pork Loin Help Needed...
  67. Need advice...
  68. Christmas Ham
  69. My UDS heat deflector
  70. Raffle for a Lang 60 Original
  71. Here comes the EggMan!
  72. Christmas build
  73. Some Prime (lookin') Ribs
  74. Prime rib or Ribeye? What do you all prefer?
  75. BBQ Guru CyberQ II
  76. christmas eve pizza
  77. Farked Up Fatty and some tasty bones!
  78. Too fast? Time will tell
  79. A Tale of Two Eggs
  80. Venison Pork Brats with Phesant Sauce. :)
  81. Merry Christmas!
  82. Buttermilk Bleu Cheese
  83. Christmas Eve Rib Roast
  84. What Q items were you fortunate enough to receive for Christmas?
  85. I've been kinda busy ...
  86. Chuck Roast Butcher Diagram
  87. What to Buy????
  88. Christmas breakfast pic
  89. Merry Christmas one and all!
  90. Beef Tenderloin ~ Low-N-Slow
  91. Thanksgiving Turkey
  92. Chistmas Cook Begins.
  93. Best Christmas present ever! Thanks Grandma Ash! Recipe Pron
  94. Xmas Roast. Inside due to snow... :(
  95. The $231.00 Turkey!
  96. Emergency Fattie Piston.
  97. Blood Sausage Question
  98. Rack of Pork
  99. Phubar's Christmas Attack of the Mini MOINKS..HopePhully with Mega Pron
  100. Antipasti & BGE Surf & Turf (Prime Rib & Shrimp)
  101. Christmas Rib Roast Over Here
  102. It is Done,,,,, Prime Rib
  103. Aaaargh!
  104. Christmas Eve Standing Rib Roast (Pron)
  105. Christmas turkey start...
  106. MOINKS for work potluck - PRON
  107. Merry Christmas
  108. Pork loin and a chuck
  109. Christmas Prime Rib (Tons O' Prawn)
  110. Holiday Rib Roast w/ Pron
  111. Yule Log
  112. My First Brisket with Pron
  113. Rib Roast for Christmas mm mm good PRON
  114. mahogany smoking
  115. My Christmas Miracle
  116. Christmas turkey/ham
  117. My Christmas Ham
  118. Some Christmas Meat...
  119. Prime Rib 4 the +55 crowd...
  120. Tale of 2 Roasts
  121. deer meat
  122. A few random Christmas food pictures
  123. Tamale Thread Condensed
  124. Bacon Wrapped Smoked Turkey - Light Pron!
  125. What's on your plate?
  126. A Tale of Christmas Beef- with pron
  127. apple smoked almonds
  128. Yet Another Prime Rib Thread
  129. Just need to vent a bit!
  130. Leftovers
  131. New Queing Equipment for X-mas?
  132. xmas fajitas & more
  133. Wings mmmmmmm
  134. Question?
  135. Burnt Ends was my gift for Christmas Dinner
  136. Christmas Pork and a 2LB Fatty
  137. Electric is The Pits ** Long Vent **
  138. Xmas toy Q'ing!
  139. This morning's breakfast - pron
  140. Smoking in a Winter Wonderland...
  141. BSKD, Bacon, New Camera
  142. Moose's Xmas Prime Rib Roast On The Drum
  143. Xmas Eve Carne Asada Tacos
  144. 1st. Turkey on the Performer
  145. Bacon Dessert Contest
  146. 19+ lbs Christmas Beef Shoulder Clod Dinna
  147. UDS blanket?
  148. Smoking Question: Putting Meat on Cold Vs. Room Temp
  149. Puerco Pibil
  150. Christmas Goose - Heavy Pron
  151. Look at what Bubba Claus sent.
  152. WSM Stoven--pix
  153. Apple wood
  154. A week of bbq
  155. Wanna swap some wood?
  156. Eggs Rock!
  157. Maverick ET73 Thermo
  158. A few questions
  159. Another Bubba In Town
  160. Thanks, Santa!
  161. **Pron from the Holidaze Feasts**
  162. Plum Cake with vanilla sauce
  163. My Personal Smoke Source Smackdown
  164. Christmas day Butts and Moinks
  165. Wild Boar Spare Ribs?
  166. I think I've found it... No More rubbery Skin??
  167. Large WSM Runaway Temps
  168. Famous Dave's Bread Pudding Part 2 - With PRON
  169. Chorizo con Huevos (My breakfast pron.)
  170. a new skillet
  171. nu guy
  172. Cordless and Corded Knives
  173. Quick question about cooking partially frozen boob
  174. Char-griller offset problems
  175. Moink question
  176. Christmas Eve Turkey
  177. Got my New Poultry Shears
  178. First Buckboard Bacon w/pics
  179. Adding Thermometer to One Touch Gold
  180. Chicken Thighs for this weeks lunch at work
  181. Blue Smoke White Smoke Ofset Smoke
  182. Weber Performer Price
  183. Don't Forget: Final Days For Kingsford Coupon!
  184. Should I take it?
  185. BBQ Guru CyberQ Email Alerts?
  186. Christmas BBQ
  187. Prime Rib Cheesesteak (My Supper Pron)
  188. Good knife sharpener
  189. Honey Cured Bacon
  190. Christmas Turkey
  191. Some Surf N Turf
  192. A newbs first attempt using a wood smoker
  193. Christmas ((YEAH))!!!
  194. Hot and Fast butt?
  195. Philly Drum Smoke + Christmas Turkey w/ PRON
  196. A UDS Igloo and sliced up BuckBoard Bacon
  197. It Was A Cast Iron Christmas in Vermont
  198. Buncha moinks!
  199. BGE Beer Bread...
  200. Built a Q for my father in law.
  201. Pickled Jalapenos
  202. Tried something new this week
  203. Old School is better
  204. BGE Tri-Tips (reverse sear)...
  205. ***Ribeye Steak and Lobster!! - Extreme Pron!!***
  206. Is this smoker worth getting?
  207. Whole Hog?
  208. Where to find drum for UDS
  209. Steak Diane
  210. FYI Weedburner
  211. Any good source for UDS drum in Kansas City area?
  212. Turkey Leg ideas, brine, grill, foil?
  213. Tri-Tip steak.
  214. I thought this was funny.
  215. Brining beef...
  216. Shrimp
  217. I want it well done...
  218. UDS question
  219. Grilling Question for experts????
  220. 6 Live lobsters and a day to play with them
  221. Cleaning a weber charcoal grill
  222. New Smokers for Border War Smokers
  223. Making Kielbasa question
  224. Creator of the "Stoven" on the radio show tonight...
  225. Digi Q
  226. New accessories for my UDS............
  227. Caja china?
  228. My best present
  229. Do we obsess too much about knive sharpness?
  230. Source for Smoker Material?
  231. On the 5th day of Christmas my .....
  232. New Years Surf, Turf, Or Both?
  233. How do you Like your Steak
  234. And now for my 2000 post give you a.....
  235. Super Deluxe Melted Cheese Sammie w/ meat and PRON
  236. Question for MI, OH, MO, IL, or IN Brethren regarding transporting firewood
  237. Official New Year's Grub Thread....
  238. A Smoked Crab/Cheese Omelette
  239. Spares VS Babybacks
  240. What to Make for The Fiesta Bowl???
  241. auction items pron
  242. BGE Butt ?'s
  243. Kettle Pooper?
  244. Weber or UDS for this Noob?
  245. Letter from bbq world magazine
  246. My first pron as a Brethren - Amateur Pron (Tri-Tip)
  247. Scallop Sauce
  248. Christmas eve dinner
  249. pit galvanized metal liners
  250. Update: Smoking in the snow with more pron