View Full Version : Q-talk
- Lee Ann Whippen of Wood Chicks BBQ
- Pork stuffed Pork AKA Sausage stuffed loin
- Weber troubles
- Lamb Sirloin
- Phubar's Present Phrom Phesz and a PHARKING PHWOOOOSSSHHHHHHHHH!!! Pron
- Pig Candy & Goat Cheese Waffles
- Whole hog, Mandarin edition
- Logo on Pitmasters?!
- Crock-Pot Pulled Pork (as seen in Smoke Signals)
- Makin' Bacon
- Refrigerating Turkey
- BGE Smoked Cheese...
- Smokin Bacon on a FE Grill
- Weber Kettle Lid Question
- Electric Knife, BBQ Pitmasters
- Brisket and a Prime Rib Roast??
- Chicken Marinade Experiment
- Christmas list
- Fattie Piston Christmas Love!
- Quick marinade pan Q HELP!
- Guy Fieri "Knuckle Sandwich" Knives
- Official Tamale Hot Line Thread...
- Explanation of Rules Enforcement in the Throwdowns
- Question about smoked leg of lamb temp
- Turkeys for Christmas
- Looking for advice on remote temperature monitors
- BGE + 20lb turkey + 2 inches of rain = X
- Italian Style Xmas dish ideas?
- Sausage Kit
- Don't ever under estimate the benefits of simplicity.
- Holiday Gift
- Wood Question
- Gotta Refrigerator Full of Xmas Meats to Smoke and...
- Thank you wife and Lowe's
- Perfect Prime Rib (must read)
- Green Egg Vs Premo?
- It's the Little Things...
- If you had to choose one.....
- Uds
- Steaks for the office
- Weber Performer Score at Lowes
- Bacon Jam! You guys are gonna love this!
- Prime rib question.
- Rotisserie rod sizes
- Doitbest hardware
- Kick Off Xmas Cook
- Cevapcici wrapped hard boiled eggs, and other goodies
- ferris wheel of holiday meats w/pron
- prime rib plan of attack for Christmas Suggestions strongly encouraged
- HELP!!!! Cook Time for a 14 lb Rib Roast????????
- Xmas day test Rib Roast on the egg..
- Prime Brisket score PRON
- Winter Spicewine Workout
- Beer Anyone?
- I ain't into pellet poopers but..........
- Wanted: Pecan
- The Cooking Of The MOINKS
- Still Learning
- Prime rib cooking article
- I just have to share! Power of the Brethren....
- offset question
- Lamb Chops, Spinach with Bacon, Bleu Cheese and Shrimp and Jasmine Rice
- Thawing meat
- Tamales Tamales Everywhere...
- Hot Tamale.........Pron
- Pork Loin Help Needed...
- Need advice...
- Christmas Ham
- My UDS heat deflector
- Raffle for a Lang 60 Original
- Here comes the EggMan!
- Christmas build
- Some Prime (lookin') Ribs
- Prime rib or Ribeye? What do you all prefer?
- BBQ Guru CyberQ II
- christmas eve pizza
- Farked Up Fatty and some tasty bones!
- Too fast? Time will tell
- A Tale of Two Eggs
- Venison Pork Brats with Phesant Sauce. :)
- Merry Christmas!
- Buttermilk Bleu Cheese
- Christmas Eve Rib Roast
- What Q items were you fortunate enough to receive for Christmas?
- I've been kinda busy ...
- Chuck Roast Butcher Diagram
- What to Buy????
- Christmas breakfast pic
- Merry Christmas one and all!
- Beef Tenderloin ~ Low-N-Slow
- Thanksgiving Turkey
- Chistmas Cook Begins.
- Best Christmas present ever! Thanks Grandma Ash! Recipe Pron
- Xmas Roast. Inside due to snow... :(
- The $231.00 Turkey!
- Emergency Fattie Piston.
- Blood Sausage Question
- Rack of Pork
- Phubar's Christmas Attack of the Mini MOINKS..HopePhully with Mega Pron
- Antipasti & BGE Surf & Turf (Prime Rib & Shrimp)
- Christmas Rib Roast Over Here
- It is Done,,,,, Prime Rib
- Aaaargh!
- Christmas Eve Standing Rib Roast (Pron)
- Christmas turkey start...
- MOINKS for work potluck - PRON
- Merry Christmas
- Pork loin and a chuck
- Christmas Prime Rib (Tons O' Prawn)
- Holiday Rib Roast w/ Pron
- Yule Log
- My First Brisket with Pron
- Rib Roast for Christmas mm mm good PRON
- mahogany smoking
- My Christmas Miracle
- Christmas turkey/ham
- My Christmas Ham
- Some Christmas Meat...
- Prime Rib 4 the +55 crowd...
- Tale of 2 Roasts
- deer meat
- A few random Christmas food pictures
- Tamale Thread Condensed
- Bacon Wrapped Smoked Turkey - Light Pron!
- What's on your plate?
- A Tale of Christmas Beef- with pron
- apple smoked almonds
- Yet Another Prime Rib Thread
- Just need to vent a bit!
- Leftovers
- New Queing Equipment for X-mas?
- xmas fajitas & more
- Wings mmmmmmm
- Question?
- Burnt Ends was my gift for Christmas Dinner
- Christmas Pork and a 2LB Fatty
- Electric is The Pits ** Long Vent **
- Xmas toy Q'ing!
- This morning's breakfast - pron
- Smoking in a Winter Wonderland...
- BSKD, Bacon, New Camera
- Moose's Xmas Prime Rib Roast On The Drum
- Xmas Eve Carne Asada Tacos
- 1st. Turkey on the Performer
- Bacon Dessert Contest
- 19+ lbs Christmas Beef Shoulder Clod Dinna
- UDS blanket?
- Smoking Question: Putting Meat on Cold Vs. Room Temp
- Puerco Pibil
- Christmas Goose - Heavy Pron
- Look at what Bubba Claus sent.
- WSM Stoven--pix
- Apple wood
- A week of bbq
- Wanna swap some wood?
- Eggs Rock!
- Maverick ET73 Thermo
- A few questions
- Another Bubba In Town
- Thanks, Santa!
- **Pron from the Holidaze Feasts**
- Plum Cake with vanilla sauce
- My Personal Smoke Source Smackdown
- Christmas day Butts and Moinks
- Wild Boar Spare Ribs?
- I think I've found it... No More rubbery Skin??
- Large WSM Runaway Temps
- Famous Dave's Bread Pudding Part 2 - With PRON
- Chorizo con Huevos (My breakfast pron.)
- a new skillet
- nu guy
- Cordless and Corded Knives
- Quick question about cooking partially frozen boob
- Char-griller offset problems
- Moink question
- Christmas Eve Turkey
- Got my New Poultry Shears
- First Buckboard Bacon w/pics
- Adding Thermometer to One Touch Gold
- Chicken Thighs for this weeks lunch at work
- Blue Smoke White Smoke Ofset Smoke
- Weber Performer Price
- Don't Forget: Final Days For Kingsford Coupon!
- Should I take it?
- BBQ Guru CyberQ Email Alerts?
- Christmas BBQ
- Prime Rib Cheesesteak (My Supper Pron)
- Good knife sharpener
- Honey Cured Bacon
- Christmas Turkey
- Some Surf N Turf
- A newbs first attempt using a wood smoker
- Christmas ((YEAH))!!!
- Hot and Fast butt?
- Philly Drum Smoke + Christmas Turkey w/ PRON
- A UDS Igloo and sliced up BuckBoard Bacon
- It Was A Cast Iron Christmas in Vermont
- Buncha moinks!
- BGE Beer Bread...
- Built a Q for my father in law.
- Pickled Jalapenos
- Tried something new this week
- Old School is better
- BGE Tri-Tips (reverse sear)...
- ***Ribeye Steak and Lobster!! - Extreme Pron!!***
- Is this smoker worth getting?
- Whole Hog?
- Where to find drum for UDS
- Steak Diane
- FYI Weedburner
- Any good source for UDS drum in Kansas City area?
- Turkey Leg ideas, brine, grill, foil?
- Tri-Tip steak.
- I thought this was funny.
- Brining beef...
- Shrimp
- I want it well done...
- UDS question
- Grilling Question for experts????
- 6 Live lobsters and a day to play with them
- Cleaning a weber charcoal grill
- New Smokers for Border War Smokers
- Making Kielbasa question
- Creator of the "Stoven" on the radio show tonight...
- Digi Q
- New accessories for my UDS............
- Caja china?
- My best present
- Do we obsess too much about knive sharpness?
- Source for Smoker Material?
- On the 5th day of Christmas my .....
- New Years Surf, Turf, Or Both?
- How do you Like your Steak
- And now for my 2000 post give you a.....
- Super Deluxe Melted Cheese Sammie w/ meat and PRON
- Question for MI, OH, MO, IL, or IN Brethren regarding transporting firewood
- Official New Year's Grub Thread....
- A Smoked Crab/Cheese Omelette
- Spares VS Babybacks
- What to Make for The Fiesta Bowl???
- auction items pron
- BGE Butt ?'s
- Kettle Pooper?
- Weber or UDS for this Noob?
- Letter from bbq world magazine
- My first pron as a Brethren - Amateur Pron (Tri-Tip)
- Scallop Sauce
- Christmas eve dinner
- pit galvanized metal liners
- Update: Smoking in the snow with more pron
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