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  1. Hatch Green Chile Sausage...Pron
  2. Smoked Turkey Ravioli three ways
  3. brisket and cooler times
  4. Tasty butts
  5. What if MRS Claus makes a mistake?
  6. Don't MOINK with me
  7. Sunday Dinner on the UDS...Pulled Pork
  8. More pix from the weekend
  9. Smoking Cheese
  10. Pulled Bork
  11. Weekend pron (lots o pron)
  12. BBQ World Magazine UPDATE...
  13. Brisket cook Side box smoker questions?
  14. Looking for Advice for Cookin' Christmas Goose...
  15. Need Christmas Turkey Game Plan...
  16. 25% OFF All FoodSaver Products + Free Shipping! 12/14 only
  17. Smoke`N Pit Smoke King Deluxe????
  18. Interchangeable cast iron grate for kettle
  19. Stuffed Poplanos & Other Sfuff On Video
  20. CL Score
  21. WSM sale
  22. Need Wood
  23. Coolest Grooms Cake Ever!!!!
  24. Tuscany Sausage
  25. Don't Get Mad
  26. Brinkman Pitmaster Deluxe
  27. what happen to my brisket.
  28. Vacation Day Butts (pron)
  29. empanada fail
  30. Aussie MOINK BALLS
  31. need some quick advice
  32. Brisket-anyone ever?
  33. Barbacoa at home
  34. Origins of the word "Barbecue"
  35. My High Heat Brisket Cook in 4 hours!!!
  36. 2 Years and still looking for Reconditioned 85 Gallon Drums!!!!
  37. Quick ham q.
  38. whole beef top sirloin
  39. First pizza on the egg...
  40. it aint Q but it is good!!
  41. **Need Some Advice** Pork Rinds Cracklin's
  42. Alright round 2 is on. UDS burn/ cook #2
  43. Kaskaskian Pepper Source?
  44. First try at Buckboard Bacon
  45. Nice ham for christmas!
  46. ta daaa Empanadas
  47. New UDS project question
  48. Chuck roll for office party (pron)
  49. Time Bomb Pron
  50. Pork butt in the snow pron to come
  51. Bleu Cheese Burger
  52. My Fav Loaded Baked Tater Is...
  53. practice ham w/ pron
  54. Sunday cook on UDS..Ham, Turkey, Chicken, Fatties. pR0n
  55. Last nights rib pron!
  56. BBQ World Magazine
  57. Early Christmas Gift
  58. BB's/MOINKS and a couple left over taco's
  59. SS Drum Score
  60. About How Long Will This (UDS) Turkey Take?
  61. Pineapple Grilling and Presentation Tips
  62. Missed out on a $25 WSM
  63. all I want for Christmas..
  64. TLC Pitmasters - Episode 3
  65. A Pitmaster on being a loser
  66. New Spicewine Battle Wagon
  67. WSM Vs BGE
  68. Bone is standing rib roast help!
  69. While I'm on the Subject of Fuel for Smoking
  70. Best Grinder/Stuffer
  71. Corndog Recipe
  72. Buckboard question
  73. Xl bge $500!
  74. Limited options reheating MOINKS - slow cooker or microwave?
  75. pre tamale meat smoke w/ carne pork & birds...
  76. Sriracha Wing Vs. Sriracha Wing
  77. Smokey Joe Pizza
  78. Sope de Carne Asada con Nopalitos
  79. Better BBQ
  80. Wok Recipes for the Egg
  81. Any one need a big gassser???
  82. ABT on UDS
  83. Super Trim Ham?
  84. $1500 budget need CO backwoods dealer/advice
  85. ***WSM Spare Ribs w/pics***
  86. Spicy Wild Turkey Soup & Corn Bread
  87. Step by Step Turducken Pron
  88. Sweet-n-Sassy BBQ Almonds (pic)
  89. Mmmm - Carnitas
  90. QUICK easy dinner!
  91. Bacon Weave Fatty Help!!
  92. Trailer Build Idea
  93. 55 gallon drums in Memphis
  94. BBQ World Magazine
  95. What is Que to You?
  96. Friday Food Faves for 12/18
  97. pork shoulder
  98. Multi tasking, Brethren style - hvy pron warning!
  99. My Beef Wellington mentioned on Saveur.com
  100. Help a brother out with
  101. Meat grown in laboratory in world first
  102. cajun recipe link
  103. Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
  104. Free Jerky Seasonings
  105. Lunch for 18, four Butts should b enuf...
  106. BGE New Guy
  107. Getting Ready to Start My UDS
  108. Sweet score at Sutherland's
  109. Smoking chicken for Jambalaya...
  110. Smoked Turkey Pron
  111. Method Question
  112. Brisket, Brats, & Pulled Pork
  113. 30 GL. UDS Help
  114. Better Late thand Never Smoked Turkey pron
  115. I have been challenged!
  116. Craigs Listing Help!
  117. Christmas Ham, Turkey Legs, Thighs and Venison Sausage
  118. Some new to me Sauces and Rubs
  119. Question?
  120. what yall think about this?
  121. Top Sirloin Roast
  122. smoked trout, questions
  123. Got Prime Rib??
  124. The return of Bubba Ho-Keg
  125. Pitmasters, Woodchicks Question
  126. twas the night before the first Christmas cook
  127. tamales
  128. smokey loin w/ fixins
  129. Brisket ?
  130. FL throwdown!
  131. Pitmasters?
  132. Snow Storm messing up my plans
  133. About to start a build and need some help.
  134. smoked pizza
  135. Ribs cooked too slowly... are they safe?
  136. Rib-O-Lator Question?
  137. BBQ H'orderves Finger Food ideas?
  138. Near disaster...
  139. Breakfast Brisket Hash
  140. Progressive Christmas Party
  141. Prime Rib advice
  142. Poll #6 - BBQ Brethren Calendar Photos
  143. 2 breasts and a butt pron
  144. Poll #7 - BBQ Brethren Calendar Photos
  145. Christmas party at work 2009 Elk and Prime Rib (PRON) low quality pics
  146. Poll #8 - BBQ Brethren Calendar Photos
  147. Poll #9 - BBQ Brethren Calendar Photos
  148. Poll #10 - BBQ Brethren Calendar Photos
  149. Pizza made from a whole pig ???
  150. Poll #11 - BBQ Brethren Calendar Photos
  151. Poll #12 - BBQ Brethren Calendar Photos
  152. NanoQ
  153. FYI - Polls 1-5 are CLOSED
  154. Poll #13 - BBQ Brethren Calendar Photos
  155. whole shoulder
  156. Smokin' Saturday, Spatchcock Chicky & Fattie w/ prono
  157. Deer-Venison Sausage
  158. Smoked Cheese
  159. Fattys-Updated Picture
  160. Round Sirloin Tip Pron
  161. Anyone use dehydrated honey in
  162. 30 GL UDS Build ...done!!
  163. super simple turkey rub input
  164. Stainless Cookware?
  165. Holiday Menus...What's Cookin'...
  166. christmas digital thermometer
  167. Grill Mates Sweet & Smokey Rub
  168. Craigslist kettle
  169. Lardo Rosemary Striploin in the snow
  170. Hot & Fast Brisket on the BGE
  171. thought i would cook a ham today!!
  172. 12.7lb. Packer Brisket Old School
  173. Snack food on the UDS- with pron
  174. Phubar's Winter Q
  175. home made au jus or not?
  176. from pig to green ham
  177. Prime Rib: "Low & Slow" or "Hot & Fast"
  178. Smoking butts
  179. SAVís Mohunken BBQ Ribs
  180. CL score? Am I obsessed now?
  181. UDS Pulled Pork and a Visitor
  182. Prime Rib and Lobster for Xmas Eve
  183. Boneless Turkey Breast Roast
  184. 27 Dagree Ribs
  185. Wine Barrel Smoker - 1st Cook w/ Food Pron
  186. Just some Beef n Beer
  187. Getting To Know Your Butcher ( Prime Pron )
  188. Pulled Beef Party
  189. Chicken Insala
  190. Rest Depot - CAB Prime Scores
  191. Poultry Shears Recommendations Please
  192. Brisket - Inject or not?
  193. 3.37 lb brisket pron.
  194. Filet - ala Finney Method
  195. 6 Quart Pressure cooker for canning?
  196. ribs
  197. Kalbi or is it?
  198. Steak Dinner
  199. Y.a.r.r.
  200. How to build a UDS in 180 minuets
  201. coca-cola buttglittery pork butt
  202. Chicken Fajita Spuds
  203. First smoked cheese
  204. Where do you clean your pit?
  205. Traeger Brisket flat
  206. pulled pork tamales-step by step
  207. Christmas Prime Rib
  208. Propane Smoker with good low temp - Advice??
  209. Treager Question
  210. Cluck, oink, moo, gobble gobble said my Drum
  211. Jalapeno and Cheese Summer Sausage Recipe?
  212. Help With BBQ Sauce in the UK
  213. What was I thinking!
  214. Some new Wings with Pron
  215. Wok suggestions
  216. Grilled Chicken and Pineapple
  217. Cold Weather Cookin' with Pron
  218. Are Your Breasts Juicy?
  219. want to smoke a turkey for christmas....
  220. whole hog white chili
  221. WSM Pork
  222. Hot and Fast BAAA B Que
  223. Drum Worth It?
  224. Not Competition BUT FUNNY!
  225. Tel-Tru BBq300
  226. Sausage spreadsheets
  227. Hotbox score!
  228. Bologna question/help
  229. Chicken Wings on Drum
  230. $50 Craigslist find 1st smoke w/ pron
  231. Hot & Fast PRON
  232. Can anyone identify this cl smoker?...
  233. Wood suppliers
  234. experiment ribs
  235. Rib Question
  236. Funk's Pig Honey Hot and Fast Rib Heaven.
  237. Brisket Chili Cheese Cornbread (pron)
  238. Holiday Rotisserie Beef Rib Roast - EXTRA HEAVY Pron!
  239. Buckboard bacon day 2 question..
  240. General's Grilled Chicken (recipe & pic)
  241. "Happy Hour" MOINKage
  242. Where can I get a decent carving knife?
  243. Ashmont's Loaf bread dip! (pron)
  244. The Good One Cooker
  245. Venison in Gravy over Smooshed Smoked Potatoes
  246. 1st good brisket (pron)
  247. Yearly Physical
  248. Spice and Fredbird's 1st. time Sausage Adventure
  249. Cold Smoker in Hot Environment
  250. Any Brethern in Santa Rosa California Area??