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- Hatch Green Chile Sausage...Pron
- Smoked Turkey Ravioli three ways
- brisket and cooler times
- Tasty butts
- What if MRS Claus makes a mistake?
- Don't MOINK with me
- Sunday Dinner on the UDS...Pulled Pork
- More pix from the weekend
- Smoking Cheese
- Pulled Bork
- Weekend pron (lots o pron)
- BBQ World Magazine UPDATE...
- Brisket cook Side box smoker questions?
- Looking for Advice for Cookin' Christmas Goose...
- Need Christmas Turkey Game Plan...
- 25% OFF All FoodSaver Products + Free Shipping! 12/14 only
- Smoke`N Pit Smoke King Deluxe????
- Interchangeable cast iron grate for kettle
- Stuffed Poplanos & Other Sfuff On Video
- CL Score
- WSM sale
- Need Wood
- Coolest Grooms Cake Ever!!!!
- Tuscany Sausage
- Don't Get Mad
- Brinkman Pitmaster Deluxe
- what happen to my brisket.
- Vacation Day Butts (pron)
- empanada fail
- Aussie MOINK BALLS
- need some quick advice
- Brisket-anyone ever?
- Barbacoa at home
- Origins of the word "Barbecue"
- My High Heat Brisket Cook in 4 hours!!!
- 2 Years and still looking for Reconditioned 85 Gallon Drums!!!!
- Quick ham q.
- whole beef top sirloin
- First pizza on the egg...
- it aint Q but it is good!!
- **Need Some Advice** Pork Rinds Cracklin's
- Alright round 2 is on. UDS burn/ cook #2
- Kaskaskian Pepper Source?
- First try at Buckboard Bacon
- Nice ham for christmas!
- ta daaa Empanadas
- New UDS project question
- Chuck roll for office party (pron)
- Time Bomb Pron
- Pork butt in the snow pron to come
- Bleu Cheese Burger
- My Fav Loaded Baked Tater Is...
- practice ham w/ pron
- Sunday cook on UDS..Ham, Turkey, Chicken, Fatties. pR0n
- Last nights rib pron!
- BBQ World Magazine
- Early Christmas Gift
- BB's/MOINKS and a couple left over taco's
- SS Drum Score
- About How Long Will This (UDS) Turkey Take?
- Pineapple Grilling and Presentation Tips
- Missed out on a $25 WSM
- all I want for Christmas..
- TLC Pitmasters - Episode 3
- A Pitmaster on being a loser
- New Spicewine Battle Wagon
- WSM Vs BGE
- Bone is standing rib roast help!
- While I'm on the Subject of Fuel for Smoking
- Best Grinder/Stuffer
- Corndog Recipe
- Buckboard question
- Xl bge $500!
- Limited options reheating MOINKS - slow cooker or microwave?
- pre tamale meat smoke w/ carne pork & birds...
- Sriracha Wing Vs. Sriracha Wing
- Smokey Joe Pizza
- Sope de Carne Asada con Nopalitos
- Better BBQ
- Wok Recipes for the Egg
- Any one need a big gassser???
- ABT on UDS
- Super Trim Ham?
- $1500 budget need CO backwoods dealer/advice
- ***WSM Spare Ribs w/pics***
- Spicy Wild Turkey Soup & Corn Bread
- Step by Step Turducken Pron
- Sweet-n-Sassy BBQ Almonds (pic)
- Mmmm - Carnitas
- QUICK easy dinner!
- Bacon Weave Fatty Help!!
- Trailer Build Idea
- 55 gallon drums in Memphis
- BBQ World Magazine
- What is Que to You?
- Friday Food Faves for 12/18
- pork shoulder
- Multi tasking, Brethren style - hvy pron warning!
- My Beef Wellington mentioned on Saveur.com
- Help a brother out with
- Meat grown in laboratory in world first
- cajun recipe link
- Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
- Free Jerky Seasonings
- Lunch for 18, four Butts should b enuf...
- BGE New Guy
- Getting Ready to Start My UDS
- Sweet score at Sutherland's
- Smoking chicken for Jambalaya...
- Smoked Turkey Pron
- Method Question
- Brisket, Brats, & Pulled Pork
- 30 GL. UDS Help
- Better Late thand Never Smoked Turkey pron
- I have been challenged!
- Craigs Listing Help!
- Christmas Ham, Turkey Legs, Thighs and Venison Sausage
- Some new to me Sauces and Rubs
- Question?
- what yall think about this?
- Top Sirloin Roast
- smoked trout, questions
- Got Prime Rib??
- The return of Bubba Ho-Keg
- Pitmasters, Woodchicks Question
- twas the night before the first Christmas cook
- tamales
- smokey loin w/ fixins
- Brisket ?
- FL throwdown!
- Pitmasters?
- Snow Storm messing up my plans
- About to start a build and need some help.
- smoked pizza
- Ribs cooked too slowly... are they safe?
- Rib-O-Lator Question?
- BBQ H'orderves Finger Food ideas?
- Near disaster...
- Breakfast Brisket Hash
- Progressive Christmas Party
- Prime Rib advice
- Poll #6 - BBQ Brethren Calendar Photos
- 2 breasts and a butt pron
- Poll #7 - BBQ Brethren Calendar Photos
- Christmas party at work 2009 Elk and Prime Rib (PRON) low quality pics
- Poll #8 - BBQ Brethren Calendar Photos
- Poll #9 - BBQ Brethren Calendar Photos
- Poll #10 - BBQ Brethren Calendar Photos
- Pizza made from a whole pig ???
- Poll #11 - BBQ Brethren Calendar Photos
- Poll #12 - BBQ Brethren Calendar Photos
- NanoQ
- FYI - Polls 1-5 are CLOSED
- Poll #13 - BBQ Brethren Calendar Photos
- whole shoulder
- Smokin' Saturday, Spatchcock Chicky & Fattie w/ prono
- Deer-Venison Sausage
- Smoked Cheese
- Fattys-Updated Picture
- Round Sirloin Tip Pron
- Anyone use dehydrated honey in
- 30 GL UDS Build ...done!!
- super simple turkey rub input
- Stainless Cookware?
- Holiday Menus...What's Cookin'...
- christmas digital thermometer
- Grill Mates Sweet & Smokey Rub
- Craigslist kettle
- Lardo Rosemary Striploin in the snow
- Hot & Fast Brisket on the BGE
- thought i would cook a ham today!!
- 12.7lb. Packer Brisket Old School
- Snack food on the UDS- with pron
- Phubar's Winter Q
- home made au jus or not?
- from pig to green ham
- Prime Rib: "Low & Slow" or "Hot & Fast"
- Smoking butts
- SAV’s Mohunken BBQ Ribs
- CL score? Am I obsessed now?
- UDS Pulled Pork and a Visitor
- Prime Rib and Lobster for Xmas Eve
- Boneless Turkey Breast Roast
- 27 Dagree Ribs
- Wine Barrel Smoker - 1st Cook w/ Food Pron
- Just some Beef n Beer
- Getting To Know Your Butcher ( Prime Pron )
- Pulled Beef Party
- Chicken Insala
- Rest Depot - CAB Prime Scores
- Poultry Shears Recommendations Please
- Brisket - Inject or not?
- 3.37 lb brisket pron.
- Filet - ala Finney Method
- 6 Quart Pressure cooker for canning?
- ribs
- Kalbi or is it?
- Steak Dinner
- Y.a.r.r.
- How to build a UDS in 180 minuets
- coca-cola buttglittery pork butt
- Chicken Fajita Spuds
- First smoked cheese
- Where do you clean your pit?
- Traeger Brisket flat
- pulled pork tamales-step by step
- Christmas Prime Rib
- Propane Smoker with good low temp - Advice??
- Treager Question
- Cluck, oink, moo, gobble gobble said my Drum
- Jalapeno and Cheese Summer Sausage Recipe?
- Help With BBQ Sauce in the UK
- What was I thinking!
- Some new Wings with Pron
- Wok suggestions
- Grilled Chicken and Pineapple
- Cold Weather Cookin' with Pron
- Are Your Breasts Juicy?
- want to smoke a turkey for christmas....
- whole hog white chili
- WSM Pork
- Hot and Fast BAAA B Que
- Drum Worth It?
- Not Competition BUT FUNNY!
- Tel-Tru BBq300
- Sausage spreadsheets
- Hotbox score!
- Bologna question/help
- Chicken Wings on Drum
- $50 Craigslist find 1st smoke w/ pron
- Hot & Fast PRON
- Can anyone identify this cl smoker?...
- Wood suppliers
- experiment ribs
- Rib Question
- Funk's Pig Honey Hot and Fast Rib Heaven.
- Brisket Chili Cheese Cornbread (pron)
- Holiday Rotisserie Beef Rib Roast - EXTRA HEAVY Pron!
- Buckboard bacon day 2 question..
- General's Grilled Chicken (recipe & pic)
- "Happy Hour" MOINKage
- Where can I get a decent carving knife?
- Ashmont's Loaf bread dip! (pron)
- The Good One Cooker
- Venison in Gravy over Smooshed Smoked Potatoes
- 1st good brisket (pron)
- Yearly Physical
- Spice and Fredbird's 1st. time Sausage Adventure
- Cold Smoker in Hot Environment
- Any Brethern in Santa Rosa California Area??
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