View Full Version : Q-talk
- Check out the curves on this one~
- Boneless Butts
- exhuast for my UDS build
- Friday Night Steak Night & Movie...
- Sirloin Tip suggestions
- First time brisket- UDS temp question
- Maybe Santa will bring me this.........Traeger
- Snowy Sriracha Chicken Wings
- Dino Bones, AGAIN :)
- Christmas Color Fatty for Party Tonight.
- Christmas time... (Mods feel free to move)
- HELP! My WSM temp is dropping FAST!
- Finney's Reverse Sear Help Finney Help
- the burnt fat
- Fighting with the WSM, but I've got a lil' PRON!
- Wood smoke
- Saturday Night Catfish and more (with pron)
- Hot & Fast!
- Rib-o-lator drum ribs.
- yams
- Scion BBQ show car
- Question About Wood
- Indoor Gumbo........PRONO PICS.
- Grilled Chicken Cordon Bleu
- Butt is on
- Cooking Butts in the Snow
- Trouble with something new to me.
- Pecan Wood
- Cajun Shrimp Salad...Fireside...
- Green Chili Pork Stew on the Egg
- Tri-Tip Sammies on No-Knead Bread Rolls
- Stuffed Pork Steak Rolls on the Weber
- Butts and ribs-ugh!
- Walmart bing is at 20% off. Great deals on WSM's and more
- Moink Balls(lot's of pron)
- What is...
- Cupcake chicken and dino bones
- Practice Ham
- Late Turkey day pron
- **Wet aged Brisket question??** Chuck it or cook it?
- Ooooh Redheart...
- Memory ain't what it used to be
- strip steak
- Smoked & Roasted Short Ribs
- Am I Psychic?
- MOINK BALLS and extra
- Fatty's & Ribs on the new UDS
- Sliced Pork Sunday
- Stuffed Pork Loin, SPAM and Hot Wings! Man Food!
- Reheating ABT's
- Adding Fuel - How much and which kind?
- Craigslist Score W pron..!!
- Skidder needs help
- Slab Happy!
- Pellet Pooper Retro-Kit...
- Reverse Sear Sirloin ala Finney
- Sunday's Cook
- Good Rub Recipe for Gifts?
- my first Prono post
- A day in the life of some Brisket Chili
- Wagyu beef
- December "Why I deserve this contest is now open! (To all active members)
- what is the PP method/picked pig method?
- Wanting to learn
- Cooked some Food (pics)
- Grilling paper?
- Smoked Venison
- Rust in drum...is it okay?
- Pepper and Brown Sugar BuckBoard Bacon
- Ham Salad
- Santa clause is comming early!!! Ho ho ho!!!
- High Heat Brisket on BGE...
- My OCD Sunday Cook
- How many temp. gauges are there?
- Tomato soup
- Oven Briskey + Home Made Sauce =
- Lots 'O Filet and Shrimps
- rib o lator
- I know what I am getting for Xmas
- wagyu brisket
- Brisket tacos
- first timer tips? Spare ribs and whole chicken.
- I Wish Pellet Poopers...
- Higher temp cooking?
- X-Mas Fatty Attempt- Pron.
- Which level for upright smokers?
- Virgin ABT
- Houston Rodeo BBQ Cook off
- Saturday Ribs, and some sides
- Where to find one of those LARGE pump injectors?
- Couple of Butts
- Movin' on up.
- Who has the most sauces and rubs on the market?
- Pork chops
- What's Santa bringing you?
- just a few pics from douglas ga
- Scored Some Apple w/PRON
- Tlc BBQ Pitmasters 2nd Show
- Smoked Pork Fire Roasted Chile Verde Burritos
- more questions on rib o lator
- burgers con snowpeas
- Appetizer Trial Run
- Want a non-MSG rub for Buckboard style bacon
- chop
- Brining and Cooking Time
- 1st Time MOINK Makin's - Chock full O' Prono!
- Firewires on Woot.com Hurry!
- CL Score and now I'm Done
- Best Practices in Brisket
- Last nights Tri-Tip
- Creating Shelf for a 18" Weber
- Purchased Wood Chunks Off'n the InterWeb?
- Mustard Slather - To Be or Not To Be
- Suggestions on smoking bone-in skin on chicken breasts
- Anybody ever try this BBQ Sauce?
- BGE lovers...I'd like you advise
- Ronco rotisserie
- End of the World BBQ
- My New 26er
- The Weather Outside Is Frightful But I Needed A Steak
- Exhaust on UDS w/ PRON
- Keeping Ribs Warm
- pellet smoker using corn
- Egg Question for RTD
- Injecting meats.....Is it cheating?
- First Butts
- Just one more thing I could think to do with leftover brisket.
- Fresh Steelhead..
- Slow Cooked Ribs on a Workday?
- 6 Butts a Soaking,Smoking & Resting. (PRON)
- Technical advice, please...
- Hot RIBS - ǝɔuǝıɹǝdxǝ ǝʇɐɯıʇln ǝɥʇ - RIBS Fast
- Know your cuts of meat!!!
- What Does "Tex-Mex" Mean to You?
- A little bit(pron) of everything
- The Brisket Chronicles - Part IV
- blankets for traegers
- Friday Food Faves 12-11-2009
- Cold Weather Smoke On 22 1/2 WSM...
- Some of the latest cookin's (PRON)
- TLC BBQ Pitmasters Episode 2 Sneak Peeks
- Monkey Muffins
- Pork Chops Movie Show
- Canned BBQ'd Pork and Qtons?
- Cutting whole muscle for jerkey
- Conversion
- FEC-100 food capacity
- beefier taste? try adding anchovies :)
- Ham Smoke
- Surf & Turf
- Swamp Style featherbones
- Chicken a la Poker Smoker
- A Little Cool
- Quick smoke questions ??
- Pork Loin Smoking Question
- surpise
- Look What my wife got me for my birthday!
- Pitmasters: Episode Two
- Kim Chi
- announcment
- Midwest Winter Q'ing
- Happy Friday Brethren...What's Cookin' This Weekend?...
- Getting my new smoker
- Landmann Craigslist score??
- 13 racks & 6 butts w/ money shot!!!
- Texas Winter Q'ing
- Smoked Brisket Chile Burritos
- Beef Short Ribs
- Just need a little input
- Just a heads up- sale at Korin.com
- Some basic Q questions
- Foodsaver recommendations?
- First ECB smoke
- someone made a mess on my porch!!!
- Drew and Lani's Butt
- BBQ Gloves and Cutting Board source
- Second Brisket ever..
- WSM 22" Modififation
- All beef sausage??
- Score!!!
- Stuffed Turkey Fattie
- My first brisket
- Score!
- Thawing out the WSM to make vittles for a Christmas party...
- Professional Meat Injector???
- Lemon's Coin
- Damn it's cold... might as well fire the WSM
- Coffee Roasting with Swamprb
- Need some smoke help
- 1st Pork Loin Crown Roast w/ pics
- Traveling Ribs ideas
- Brisket for friends
- Friday night Cheeseburgers
- Question for the sausage makers
- Klose Pits
- My First UDS Smoke. Thanks Brethern
- best ho-made burger help
- Brisket on the UDS with pron
- 22 1/2 " WSM on sale
- Little Help Please!! =)
- Thermopens @ 20% off !!
- Need advise on best sausage grinding equipment?
- Merry Christmas....UDS Gift Builds
- Famous Dave's BBQ - Bread Pudding Recipe w/ Pron
- To Mop or Not to mop... thats the ?
- Too cold to Q Fried Chicken
- rolanon's new toy
- Smoked Pastie & Beef Ribs
- beef sausage review
- Mesquite lump
- Bacon Monkey Muffins w/ Butter Brandy Glaze (pron)
- New UDS, Dry Chuckie...
- First Time Lamb Chops.
- Phubar's Breast Enhanced Chicks T!ts Pron
- Hot & fast Wagyu brisket today. (pron)
- Baptism by fire. The new smoker rocks.
- Grilled Sausage & Mushroom Pizza
- Reverse Sear NY, High Temp Brisket, and BB's
- oh don marco....
- Smoked Venison Shoulder...self serve style?
- Ribs for 20... starting at 3:30 am on a wet Sunday morning... (My first PRON)
- BKCG Brisket
- How do I season my UDS?
- Homemade Hot Sauce (pic)
- FE Grill Having fun with this
- Long Island Folks
- Is old "moldly" wood.......
- Giving Hot and Fast Brisket a try today
- Traeger and Cold Smoking
- Rib-O-Lator brisket.
- Are these too close????
- Traeger and Cold Smoking
- Do you tie your boneless shoulders?
- hawgeyes discount code?
- First Stuffed Loin
- Steak Burgers for Lunch!!
- Snacks with BBS and todays cook
- Well it has begun, first UDS smoke is on. (Pron added)
- Butchers,Fab,Kosmos
- Snack sticks- smoked
- Excalibur King Pulled Pork Sammie (PRON)
- Man V Food (tucson) inspired me
- Egging in the Cold (-25C)
- How to cut up a pork loin
- Meatloaf, Crown Roast & Snacks. PRON
- Traeger 075 Grill Thermal Survey
- weber smokey joe smoker
- Egg Nog Chipotle Battered Shrimp
- char siu redux
- Simply Marvelous Chicken Thighs on the Egg
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