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  1. Check out the curves on this one~
  2. Boneless Butts
  3. exhuast for my UDS build
  4. Friday Night Steak Night & Movie...
  5. Sirloin Tip suggestions
  6. First time brisket- UDS temp question
  7. Maybe Santa will bring me this.........Traeger
  8. Snowy Sriracha Chicken Wings
  9. Dino Bones, AGAIN :)
  10. Christmas Color Fatty for Party Tonight.
  11. Christmas time... (Mods feel free to move)
  12. HELP! My WSM temp is dropping FAST!
  13. Finney's Reverse Sear Help Finney Help
  14. the burnt fat
  15. Fighting with the WSM, but I've got a lil' PRON!
  16. Wood smoke
  17. Saturday Night Catfish and more (with pron)
  18. Hot & Fast!
  19. Rib-o-lator drum ribs.
  20. yams
  21. Scion BBQ show car
  22. Question About Wood
  23. Indoor Gumbo........PRONO PICS.
  24. Grilled Chicken Cordon Bleu
  25. Butt is on
  26. Cooking Butts in the Snow
  27. Trouble with something new to me.
  28. Pecan Wood
  29. Cajun Shrimp Salad...Fireside...
  30. Green Chili Pork Stew on the Egg
  31. Tri-Tip Sammies on No-Knead Bread Rolls
  32. Stuffed Pork Steak Rolls on the Weber
  33. Butts and ribs-ugh!
  34. Walmart bing is at 20% off. Great deals on WSM's and more
  35. Moink Balls(lot's of pron)
  36. What is...
  37. Cupcake chicken and dino bones
  38. Practice Ham
  39. Late Turkey day pron
  40. **Wet aged Brisket question??** Chuck it or cook it?
  41. Ooooh Redheart...
  42. Memory ain't what it used to be
  43. strip steak
  44. Smoked & Roasted Short Ribs
  45. Am I Psychic?
  46. MOINK BALLS and extra
  47. Fatty's & Ribs on the new UDS
  48. Sliced Pork Sunday
  49. Stuffed Pork Loin, SPAM and Hot Wings! Man Food!
  50. Reheating ABT's
  51. Adding Fuel - How much and which kind?
  52. Craigslist Score W pron..!!
  53. Skidder needs help
  54. Slab Happy!
  55. Pellet Pooper Retro-Kit...
  56. Reverse Sear Sirloin ala Finney
  57. Sunday's Cook
  58. Good Rub Recipe for Gifts?
  59. my first Prono post
  60. A day in the life of some Brisket Chili
  61. Wagyu beef
  62. December "Why I deserve this contest is now open! (To all active members)
  63. what is the PP method/picked pig method?
  64. Wanting to learn
  65. Cooked some Food (pics)
  66. Grilling paper?
  67. Smoked Venison
  68. Rust in drum...is it okay?
  69. Pepper and Brown Sugar BuckBoard Bacon
  70. Ham Salad
  71. Santa clause is comming early!!! Ho ho ho!!!
  72. High Heat Brisket on BGE...
  73. My OCD Sunday Cook
  74. How many temp. gauges are there?
  75. Tomato soup
  76. Oven Briskey + Home Made Sauce =
  77. Lots 'O Filet and Shrimps
  78. rib o lator
  79. I know what I am getting for Xmas
  80. wagyu brisket
  81. Brisket tacos
  82. first timer tips? Spare ribs and whole chicken.
  83. I Wish Pellet Poopers...
  84. Higher temp cooking?
  85. X-Mas Fatty Attempt- Pron.
  86. Which level for upright smokers?
  87. Virgin ABT
  88. Houston Rodeo BBQ Cook off
  89. Saturday Ribs, and some sides
  90. Where to find one of those LARGE pump injectors?
  91. Couple of Butts
  92. Movin' on up.
  93. Who has the most sauces and rubs on the market?
  94. Pork chops
  95. What's Santa bringing you?
  96. just a few pics from douglas ga
  97. Scored Some Apple w/PRON
  98. Tlc BBQ Pitmasters 2nd Show
  99. Smoked Pork Fire Roasted Chile Verde Burritos
  100. more questions on rib o lator
  101. burgers con snowpeas
  102. Appetizer Trial Run
  103. Want a non-MSG rub for Buckboard style bacon
  104. chop
  105. Brining and Cooking Time
  106. 1st Time MOINK Makin's - Chock full O' Prono!
  107. Firewires on Woot.com Hurry!
  108. CL Score and now I'm Done
  109. Best Practices in Brisket
  110. Last nights Tri-Tip
  111. Creating Shelf for a 18" Weber
  112. Purchased Wood Chunks Off'n the InterWeb?
  113. Mustard Slather - To Be or Not To Be
  114. Suggestions on smoking bone-in skin on chicken breasts
  115. Anybody ever try this BBQ Sauce?
  116. BGE lovers...I'd like you advise
  117. Ronco rotisserie
  118. End of the World BBQ
  119. My New 26er
  120. The Weather Outside Is Frightful But I Needed A Steak
  121. Exhaust on UDS w/ PRON
  122. Keeping Ribs Warm
  123. pellet smoker using corn
  124. Egg Question for RTD
  125. Injecting meats.....Is it cheating?
  126. First Butts
  127. Just one more thing I could think to do with leftover brisket.
  128. Fresh Steelhead..
  129. Slow Cooked Ribs on a Workday?
  130. 6 Butts a Soaking,Smoking & Resting. (PRON)
  131. Technical advice, please...
  132. Hot RIBS - ǝɔuǝıɹǝdxǝ ǝʇɐɯıʇln ǝɥʇ - RIBS Fast
  133. Know your cuts of meat!!!
  134. What Does "Tex-Mex" Mean to You?
  135. A little bit(pron) of everything
  136. The Brisket Chronicles - Part IV
  137. blankets for traegers
  138. Friday Food Faves 12-11-2009
  139. Cold Weather Smoke On 22 1/2 WSM...
  140. Some of the latest cookin's (PRON)
  141. TLC BBQ Pitmasters Episode 2 Sneak Peeks
  142. Monkey Muffins
  143. Pork Chops Movie Show
  144. Canned BBQ'd Pork and Qtons?
  145. Cutting whole muscle for jerkey
  146. Conversion
  147. FEC-100 food capacity
  148. beefier taste? try adding anchovies :)
  149. Ham Smoke
  150. Surf & Turf
  151. Swamp Style featherbones
  152. Chicken a la Poker Smoker
  153. A Little Cool
  154. Quick smoke questions ??
  155. Pork Loin Smoking Question
  156. surpise
  157. Look What my wife got me for my birthday!
  158. Pitmasters: Episode Two
  159. Kim Chi
  160. announcment
  161. Midwest Winter Q'ing
  162. Happy Friday Brethren...What's Cookin' This Weekend?...
  163. Getting my new smoker
  164. Landmann Craigslist score??
  165. 13 racks & 6 butts w/ money shot!!!
  166. Texas Winter Q'ing
  167. Smoked Brisket Chile Burritos
  168. Beef Short Ribs
  169. Just need a little input
  170. Just a heads up- sale at Korin.com
  171. Some basic Q questions
  172. Foodsaver recommendations?
  173. First ECB smoke
  174. someone made a mess on my porch!!!
  175. Drew and Lani's Butt
  176. BBQ Gloves and Cutting Board source
  177. Second Brisket ever..
  178. WSM 22" Modififation
  179. All beef sausage??
  180. Score!!!
  181. Stuffed Turkey Fattie
  182. My first brisket
  183. Score!
  184. Thawing out the WSM to make vittles for a Christmas party...
  185. Professional Meat Injector???
  186. Lemon's Coin
  187. Damn it's cold... might as well fire the WSM
  188. Coffee Roasting with Swamprb
  189. Need some smoke help
  190. 1st Pork Loin Crown Roast w/ pics
  191. Traveling Ribs ideas
  192. Brisket for friends
  193. Friday night Cheeseburgers
  194. Question for the sausage makers
  195. Klose Pits
  196. My First UDS Smoke. Thanks Brethern
  197. best ho-made burger help
  198. Brisket on the UDS with pron
  199. 22 1/2 " WSM on sale
  200. Little Help Please!! =)
  201. Thermopens @ 20% off !!
  202. Need advise on best sausage grinding equipment?
  203. Merry Christmas....UDS Gift Builds
  204. Famous Dave's BBQ - Bread Pudding Recipe w/ Pron
  205. To Mop or Not to mop... thats the ?
  206. Too cold to Q Fried Chicken
  207. rolanon's new toy
  208. Smoked Pastie & Beef Ribs
  209. beef sausage review
  210. Mesquite lump
  211. Bacon Monkey Muffins w/ Butter Brandy Glaze (pron)
  212. New UDS, Dry Chuckie...
  213. First Time Lamb Chops.
  214. Phubar's Breast Enhanced Chicks T!ts Pron
  215. Hot & fast Wagyu brisket today. (pron)
  216. Baptism by fire. The new smoker rocks.
  217. Grilled Sausage & Mushroom Pizza
  218. Reverse Sear NY, High Temp Brisket, and BB's
  219. oh don marco....
  220. Smoked Venison Shoulder...self serve style?
  221. Ribs for 20... starting at 3:30 am on a wet Sunday morning... (My first PRON)
  222. BKCG Brisket
  223. How do I season my UDS?
  224. Homemade Hot Sauce (pic)
  225. FE Grill Having fun with this
  226. Long Island Folks
  227. Is old "moldly" wood.......
  228. Giving Hot and Fast Brisket a try today
  229. Traeger and Cold Smoking
  230. Rib-O-Lator brisket.
  231. Are these too close????
  232. Traeger and Cold Smoking
  233. Do you tie your boneless shoulders?
  234. hawgeyes discount code?
  235. First Stuffed Loin
  236. Steak Burgers for Lunch!!
  237. Snacks with BBS and todays cook
  238. Well it has begun, first UDS smoke is on. (Pron added)
  239. Butchers,Fab,Kosmos
  240. Snack sticks- smoked
  241. Excalibur King Pulled Pork Sammie (PRON)
  242. Man V Food (tucson) inspired me
  243. Egging in the Cold (-25C)
  244. How to cut up a pork loin
  245. Meatloaf, Crown Roast & Snacks. PRON
  246. Traeger 075 Grill Thermal Survey
  247. weber smokey joe smoker
  248. Egg Nog Chipotle Battered Shrimp
  249. char siu redux
  250. Simply Marvelous Chicken Thighs on the Egg