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  1. Book question
  2. 30 turkey breasts with pron
  3. Need Turkey Help
  4. 300 shoulders at the Pope Co Deer Festival
  5. Should I season a brined bird?
  6. 2 Cold Smoker Questions
  7. 18 lb turkey?
  8. Livefire Food Faves
  9. Pork Chop Brine
  10. i need a bbq sauce recipe
  11. masterbuilt electric on sale cabelas
  12. As sweet as Tupelo Honey [butter]
  13. Remember When
  14. BGE-XL or FEC100 for tomorrows birds?
  15. Fatty and a 5 turkeys
  16. Same situation: different meat Bone-In Prime Rib FEC or XL BGE
  17. Prime Rib: Boneless v. Standing Rib?
  18. turkey injection recommendations?
  19. Y'all cooler your turkeys?
  20. Flip Huck the Bird Turkey Contest
  21. Happy Thanksgiving
  22. HELP! Standing rib roast and Turkey cook for T-Day I have some questions???
  23. Small step towards BBQ Business
  24. UDS problem!!!
  25. Man VS Food
  26. blues' turkey day 2009
  27. Eastern Canadian Drun Source?
  28. no turkey today
  29. Help! Turkey is Brining...how long do I cook?
  30. HELP: Cooker Running cold. How much time to add for the Turkey.
  31. Just Finished a Turkey Sandwich
  32. Me likes smoked turkey.... (Pron)
  33. This ones for Vinny
  34. Pre T-Day Burgers
  35. Turkey in the Oven***How do you all Position the Bird???
  36. not too sure what i did wrong, but makes for one funny looking bird
  37. Antipasti - platter
  38. Uds turkey, 3 hours? how?
  39. Strange temp on Egg
  40. Italian Style Turducken
  41. If you are anywhere near N. Alabama...
  42. Early bird!
  43. Turkey Legs from the WSM
  44. A CO2 extinguisher & a pair of welding gloves your friends in a grease fire
  45. My First Helping
  46. Loaded Down Plate of Thanksgiving Food?
  47. What was your strangest side dish this Thanksgiving?
  48. Performer Turkey
  49. How'd yours come out? Let's see some Turkey PRON!
  50. How can this be?
  51. ECB Turkey
  52. Huge Spread
  53. Thanksgiving Standing Rib
  54. Couple of T-Day Pics...
  55. I survived Thanksgiving! (lots of pictures!)
  56. I just could not help myself
  57. New BGE Cast Iron Grate setup
  58. Thanksgiving Pron
  59. Best Thanksgiving ever
  60. N8man's Thanksgiving Adventure
  61. Updated Standing rib roast and Turkey cook for T-Day with pic's
  62. Thanksgiving at the McAdams House -lots of photos
  63. Chargriller Duo or Weber gas???
  64. Spare Ribs in Ceramic Grill
  65. Brined turkey update.
  66. PSA: Don't Overload a Treager.
  67. My Deep Fried Thanksgiving with **PRON**
  68. If You're Going to BBQ...
  69. Turkey Two Ways - Roasted Breast & Stuffed Rolled Thigh & Leg Log With Sausage & Mushroom Stuffing
  70. The after sammich tutorial build a pron......
  71. Turkey: Deep Fried or Smoked?
  72. Egg Tutorials?
  73. Good deal on a Traeger?
  74. A question for (mostly) the TX HEB-shopping Brethren
  75. Rump Roast in a pot
  76. Leftover Thanksgiving Jambalaya
  77. Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
  78. Apple Wood Score (Maybe)
  79. Looking for a book recommendation on grilling and/or smoking seafood
  80. Since The Rotisserie Was Already Out...
  81. A new home for the egg......Red Oak (Pron)
  82. You've gotta see this grate I did!
  83. Last smoke of the year
  84. Leftover Preservation
  85. My family thinks im a god or did they say ODD
  86. Ribs and belly, would that work? With ginger/lemon sauce.
  87. Just When I Thought It Was Safe To Go Back In The Kitchen...(Pron Heavy)
  88. Leftovers Inspiration: The Hot Brown
  89. Thankgiving Food...not exactly pron..
  90. beef shank soup??
  91. Saturkeyday bird
  92. 22.5 WSM at Amazon
  93. Dennessey's B-Day Pron
  94. Saturday Feast...
  95. wifes bradford pear tree died!!!
  96. guess what i am making??
  97. Brisket question
  98. Why Are Marinating Times so Short?
  99. Dutch Oven Pizza with Pron
  100. Cast iron pan
  101. Rolled chicken breast in the UDS
  102. Jewish Fusion Cuisine: Thanksgiving Knish
  103. Some EZ/much needed mods to my Cheap Off set
  104. t-bone steaks
  105. Got my local ACE sale paper today
  106. Final T-Day Pics from Yesterday...
  107. Pork loin on the Stumps for a slow smoke today
  108. 1st cook with UDS
  109. dutch monthly forum challenge
  110. Cornbread & Cranberry Stuffed and Grilled Chops (pic)
  111. Suckling pig on the Big Green Egg...
  112. No Smoke Cook
  113. 4 meals in 3 hours - Texas BBQ at its best
  114. bread & horseradish fatty
  115. Crispy pork belly roast on the egg
  116. Can't Stop Cookin
  117. Last Night Was Lobster Night
  118. The Great Thanksgiving Leftover Day
  119. Fajita on the new Santa Maria grill
  120. Char siu pork
  121. Bacon makes everything better
  122. Weber Spirit v Genesis?
  123. Curing suasage HELP!
  124. Turkey is gone - Pizza !!!
  125. Grilled Chops + for Supper Pron
  126. Can you smoke ribs in a cheapo grill?
  127. Turkey & Dumplins
  128. Need help with this smoker
  129. Some deer camp food pics
  130. Venison Summer Sausage w/Pron
  131. Brisket Point pic
  132. Cuts of meat for a newb
  133. Large Green Egg or Amerique(Cookshack)
  134. Never waste good Fireplace coals....
  135. Fatty Question
  136. Wood procurment question?
  137. Jack Daniels chips?
  138. My War Wagon Build " Pic heavy "
  139. Issue with Big Easy
  140. Chili Cook Off with Third Eyes Green Chili
  141. Hunting brisket
  142. UDS thread ?
  143. A day of decorating and cooking
  144. UDS liner questions
  145. Last of the T-day left overs
  146. Underground Pig (picture heavy)
  147. Inspiration
  148. Mom's Pron Pt.8:for Cowgirl,RubThatButt and the rest...
  149. Chicks with nice racks!!!
  150. Turkey taquitos
  151. sorry if all are tired of turkey
  152. 30 gallon UDS questions, HELP!!
  153. Who's catering motorcycle rally in DesMoines
  154. Manager Special Pot Roast and a Chorizo-stuffed Fattie (Pron of course)
  155. prime rib cooking questions
  156. welding' on a UDS...help a young guy out
  157. KCBS Team of the year race...
  158. Sunday Thanksgiving w/o turkey-HEAVY PrOn
  159. Prime Rib Grade Question
  160. First Cook - Pork Shoulder
  161. Top 5 under $500.00
  162. 1 year old b-day dinner
  163. Prime Rib Question?
  164. Thank you Cowgirl
  165. Potential lid for UDS
  166. Need recipe for grilled Banana squash
  167. mista... i got the point.
  168. On this, the most joyous of occasions
  169. dexter russell new prints (knives)
  170. Yard bird on the Stumps w/ Plum wood.
  171. Grilled flank steak w/pron
  172. 55 gallon barrel
  173. Pork loin rib end roast & wsm
  174. Homemade Crispy Crunchy Tacos
  175. A Half-Used Rub Question
  176. ***More Beef Jerkey Madness***
  177. T-day cook w/ new cooker
  178. TraEGGor
  179. 1st attempt at belly bacon
  180. A coincidence?
  181. defrost 6 butts?
  182. I can't stand being told what "Real BBQ" is...
  183. UDS for smoking Summer sausage
  184. Salmon, Swai and Banana squash
  185. 22.5 wsm
  186. Insurance claim help - looking for trailer pits for sale
  187. Dreamland BBQ
  188. fan size for a stumps platinum 5
  189. Help!!! BBQ Sammies for 50 people
  190. Has any one ever smoked a Picanha?
  191. Heard about this
  192. My First Attempt at a "How To Video"
  193. First Cook On The New Smoker - Bunch Of PRON
  194. Oak Smoked Dry Rubbed Tri-Tip
  195. Hey check out my rack(s)!
  196. "cheap" Replacement 22.5" grill grate
  197. check out this tee-shirt!
  198. Whiskey Barrel UDS
  199. UDS Lid (Bottom of Weber grill)
  200. pitmasters on tlc
  201. Pure Wood Cook Is Novice Mistake.
  202. Equipment
  203. Breakfast on That Indoor Cooking Thing
  204. Test run with my new charcoal basket, then my neighbor invited me over for dinner.
  205. would you trust your uds?
  206. Phubar's Sinterklaas Package
  207. Wanted to share...
  208. simply marvelous rub - problem should I use it
  209. starting my dbs
  210. Bourbon Sweet Potato Pie
  211. Phubar's:"Guess What I'm Making?"
  212. Weed Burner Questions
  213. I'm confused, what cut of beef are dino bones???
  214. primo stand help
  215. If experiments don't work...eat it and move on
  216. Chicken Sausages
  217. rotisserie motors
  218. First cook on my new wsm
  219. Wings...What Works Out?
  220. baked apple with vanilla pudding...
  221. SOME RECENT STEAK DINNERS, & ABT's
  222. BBQ pitmasters: What was your thought?
  223. Happy Friday Brethren...What's Smokin' This Weekend?...
  224. 55 gallon drum question
  225. I've become a fan of Brining!
  226. I received a nice surprise :)
  227. Friday Food Faves 12-4-2009
  228. Better Late Than Never - Turkey PRON
  229. Some Deer Chili
  230. What will I need to cook for over 100 people......
  231. Fatties
  232. Chicago area WSM for sale - good deal?
  233. Gotta Couple of the Brethren Superstars Helping Me Cook
  234. Got my UDS built and it works great
  235. Food for Farking Cold Weather
  236. Chicken marinate help
  237. How about a little pork help!
  238. Rib-O-Lator prototype ring for weber 22.5
  239. Some un-posted pron
  240. almost done uds
  241. New Cyber Q ll. Learning Curve.
  242. Prime rib on the Weber- Lump and white oak
  243. How can I get a hamy tasting turkey?
  244. Bought a 23lb Chuck Roll.
  245. local bbq caterer wow he can't be makin money
  246. HELP! Can't get temps up in Pellet Pooper
  247. Flip Huck the bird
  248. First saturday with my wsm
  249. Phubar's Jamaican Phirewalk Chicks with Simply Marvelous Racks Pron
  250. first time UDS smoke