View Full Version : Q-talk
- Book question
- 30 turkey breasts with pron
- Need Turkey Help
- 300 shoulders at the Pope Co Deer Festival
- Should I season a brined bird?
- 2 Cold Smoker Questions
- 18 lb turkey?
- Livefire Food Faves
- Pork Chop Brine
- i need a bbq sauce recipe
- masterbuilt electric on sale cabelas
- As sweet as Tupelo Honey [butter]
- Remember When
- BGE-XL or FEC100 for tomorrows birds?
- Fatty and a 5 turkeys
- Same situation: different meat Bone-In Prime Rib FEC or XL BGE
- Prime Rib: Boneless v. Standing Rib?
- turkey injection recommendations?
- Y'all cooler your turkeys?
- Flip Huck the Bird Turkey Contest
- Happy Thanksgiving
- HELP! Standing rib roast and Turkey cook for T-Day I have some questions???
- Small step towards BBQ Business
- UDS problem!!!
- Man VS Food
- blues' turkey day 2009
- Eastern Canadian Drun Source?
- no turkey today
- Help! Turkey is Brining...how long do I cook?
- HELP: Cooker Running cold. How much time to add for the Turkey.
- Just Finished a Turkey Sandwich
- Me likes smoked turkey.... (Pron)
- This ones for Vinny
- Pre T-Day Burgers
- Turkey in the Oven***How do you all Position the Bird???
- not too sure what i did wrong, but makes for one funny looking bird
- Antipasti - platter
- Uds turkey, 3 hours? how?
- Strange temp on Egg
- Italian Style Turducken
- If you are anywhere near N. Alabama...
- Early bird!
- Turkey Legs from the WSM
- A CO2 extinguisher & a pair of welding gloves – your friends in a grease fire
- My First Helping
- Loaded Down Plate of Thanksgiving Food?
- What was your strangest side dish this Thanksgiving?
- Performer Turkey
- How'd yours come out? Let's see some Turkey PRON!
- How can this be?
- ECB Turkey
- Huge Spread
- Thanksgiving Standing Rib
- Couple of T-Day Pics...
- I survived Thanksgiving! (lots of pictures!)
- I just could not help myself
- New BGE Cast Iron Grate setup
- Thanksgiving Pron
- Best Thanksgiving ever
- N8man's Thanksgiving Adventure
- Updated Standing rib roast and Turkey cook for T-Day with pic's
- Thanksgiving at the McAdams House -lots of photos
- Chargriller Duo or Weber gas???
- Spare Ribs in Ceramic Grill
- Brined turkey update.
- PSA: Don't Overload a Treager.
- My Deep Fried Thanksgiving with **PRON**
- If You're Going to BBQ...
- Turkey Two Ways - Roasted Breast & Stuffed Rolled Thigh & Leg Log With Sausage & Mushroom Stuffing
- The after sammich tutorial build a pron......
- Turkey: Deep Fried or Smoked?
- Egg Tutorials?
- Good deal on a Traeger?
- A question for (mostly) the TX HEB-shopping Brethren
- Rump Roast in a pot
- Leftover Thanksgiving Jambalaya
- Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
- Apple Wood Score (Maybe)
- Looking for a book recommendation on grilling and/or smoking seafood
- Since The Rotisserie Was Already Out...
- A new home for the egg......Red Oak (Pron)
- You've gotta see this grate I did!
- Last smoke of the year
- Leftover Preservation
- My family thinks im a god or did they say ODD
- Ribs and belly, would that work? With ginger/lemon sauce.
- Just When I Thought It Was Safe To Go Back In The Kitchen...(Pron Heavy)
- Leftovers Inspiration: The Hot Brown
- Thankgiving Food...not exactly pron..
- beef shank soup??
- Saturkeyday bird
- 22.5 WSM at Amazon
- Dennessey's B-Day Pron
- Saturday Feast...
- wifes bradford pear tree died!!!
- guess what i am making??
- Brisket question
- Why Are Marinating Times so Short?
- Dutch Oven Pizza with Pron
- Cast iron pan
- Rolled chicken breast in the UDS
- Jewish Fusion Cuisine: Thanksgiving Knish
- Some EZ/much needed mods to my Cheap Off set
- t-bone steaks
- Got my local ACE sale paper today
- Final T-Day Pics from Yesterday...
- Pork loin on the Stumps for a slow smoke today
- 1st cook with UDS
- dutch monthly forum challenge
- Cornbread & Cranberry Stuffed and Grilled Chops (pic)
- Suckling pig on the Big Green Egg...
- No Smoke Cook
- 4 meals in 3 hours - Texas BBQ at its best
- bread & horseradish fatty
- Crispy pork belly roast on the egg
- Can't Stop Cookin
- Last Night Was Lobster Night
- The Great Thanksgiving Leftover Day
- Fajita on the new Santa Maria grill
- Char siu pork
- Bacon makes everything better
- Weber Spirit v Genesis?
- Curing suasage HELP!
- Turkey is gone - Pizza !!!
- Grilled Chops + for Supper Pron
- Can you smoke ribs in a cheapo grill?
- Turkey & Dumplins
- Need help with this smoker
- Some deer camp food pics
- Venison Summer Sausage w/Pron
- Brisket Point pic
- Cuts of meat for a newb
- Large Green Egg or Amerique(Cookshack)
- Never waste good Fireplace coals....
- Fatty Question
- Wood procurment question?
- Jack Daniels chips?
- My War Wagon Build " Pic heavy "
- Issue with Big Easy
- Chili Cook Off with Third Eyes Green Chili
- Hunting brisket
- UDS thread ?
- A day of decorating and cooking
- UDS liner questions
- Last of the T-day left overs
- Underground Pig (picture heavy)
- Inspiration
- Mom's Pron Pt.8:for Cowgirl,RubThatButt and the rest...
- Chicks with nice racks!!!
- Turkey taquitos
- sorry if all are tired of turkey
- 30 gallon UDS questions, HELP!!
- Who's catering motorcycle rally in DesMoines
- Manager Special Pot Roast and a Chorizo-stuffed Fattie (Pron of course)
- prime rib cooking questions
- welding' on a UDS...help a young guy out
- KCBS Team of the year race...
- Sunday Thanksgiving w/o turkey-HEAVY PrOn
- Prime Rib Grade Question
- First Cook - Pork Shoulder
- Top 5 under $500.00
- 1 year old b-day dinner
- Prime Rib Question?
- Thank you Cowgirl
- Potential lid for UDS
- Need recipe for grilled Banana squash
- mista... i got the point.
- On this, the most joyous of occasions
- dexter russell new prints (knives)
- Yard bird on the Stumps w/ Plum wood.
- Grilled flank steak w/pron
- 55 gallon barrel
- Pork loin rib end roast & wsm
- Homemade Crispy Crunchy Tacos
- A Half-Used Rub Question
- ***More Beef Jerkey Madness***
- T-day cook w/ new cooker
- TraEGGor
- 1st attempt at belly bacon
- A coincidence?
- defrost 6 butts?
- I can't stand being told what "Real BBQ" is...
- UDS for smoking Summer sausage
- Salmon, Swai and Banana squash
- 22.5 wsm
- Insurance claim help - looking for trailer pits for sale
- Dreamland BBQ
- fan size for a stumps platinum 5
- Help!!! BBQ Sammies for 50 people
- Has any one ever smoked a Picanha?
- Heard about this
- My First Attempt at a "How To Video"
- First Cook On The New Smoker - Bunch Of PRON
- Oak Smoked Dry Rubbed Tri-Tip
- Hey check out my rack(s)!
- "cheap" Replacement 22.5" grill grate
- check out this tee-shirt!
- Whiskey Barrel UDS
- UDS Lid (Bottom of Weber grill)
- pitmasters on tlc
- Pure Wood Cook Is Novice Mistake.
- Equipment
- Breakfast on That Indoor Cooking Thing
- Test run with my new charcoal basket, then my neighbor invited me over for dinner.
- would you trust your uds?
- Phubar's Sinterklaas Package
- Wanted to share...
- simply marvelous rub - problem should I use it
- starting my dbs
- Bourbon Sweet Potato Pie
- Phubar's:"Guess What I'm Making?"
- Weed Burner Questions
- I'm confused, what cut of beef are dino bones???
- primo stand help
- If experiments don't work...eat it and move on
- Chicken Sausages
- rotisserie motors
- First cook on my new wsm
- Wings...What Works Out?
- baked apple with vanilla pudding...
- SOME RECENT STEAK DINNERS, & ABT's
- BBQ pitmasters: What was your thought?
- Happy Friday Brethren...What's Smokin' This Weekend?...
- 55 gallon drum question
- I've become a fan of Brining!
- I received a nice surprise :)
- Friday Food Faves 12-4-2009
- Better Late Than Never - Turkey PRON
- Some Deer Chili
- What will I need to cook for over 100 people......
- Fatties
- Chicago area WSM for sale - good deal?
- Gotta Couple of the Brethren Superstars Helping Me Cook
- Got my UDS built and it works great
- Food for Farking Cold Weather
- Chicken marinate help
- How about a little pork help!
- Rib-O-Lator prototype ring for weber 22.5
- Some un-posted pron
- almost done uds
- New Cyber Q ll. Learning Curve.
- Prime rib on the Weber- Lump and white oak
- How can I get a hamy tasting turkey?
- Bought a 23lb Chuck Roll.
- local bbq caterer wow he can't be makin money
- HELP! Can't get temps up in Pellet Pooper
- Flip Huck the bird
- First saturday with my wsm
- Phubar's Jamaican Phirewalk Chicks with Simply Marvelous Racks Pron
- first time UDS smoke
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