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  1. Time for Christmas barbecue- Diva Q
  2. Can you smoke a turkey on a UDS
  3. Brisket Flat on the UDS (pron)
  4. Did some Wings On Saturday. (Pron)
  5. Ahhh! How do you burn the liner out on the bottom of the UDS?
  6. Bunko night
  7. Turkey Safety
  8. Pastrami time
  9. HOT CHICK w/pron
  10. bacon base
  11. Ruth's Chris Sweet Potato Casserole
  12. First brisket EVER!
  13. Anyone know of a bbq sauce that uses Taco Sauce as a base??
  14. FoodSaver zipper Vacuum Bags.
  15. Maple & Hickory Smoked Dry Rubbed Bone in Pork Loin Rib Roast
  16. CL Find???
  17. The Ultimate Thanksgiving Turkey Brine (pic)
  18. Paul Prudhomme's Honey BBQ Seasoning
  19. My Fox LA 2009 Best of LA Hotlist
  20. Does anybody use plum wood for smoking?
  21. Temp on Tukey
  22. Leg Quarters Hot and Fast
  23. Another Bubba Keg Apple Pie
  24. Kettle Rotisserie Turkey Questions...
  25. I need a recipe (non-Q)
  26. The Week in Review Part I
  27. Week in Review Part II
  28. Week in Review Part III
  29. Week in Review Part IV
  30. Baked some more Breads yesterday
  31. WSM in Fargo or Minneapolis
  32. pulled pork price
  33. 'Qued pork tamales
  34. bacon weave on a turkey breast??
  35. Stubbs
  36. BBB Sammy for Lunch...oh yeah!
  37. Thawing a turkey
  38. Some Venison Backstrap w/ pron
  39. Sunday's cook!! (Pron1)
  40. Country Fried Steak and Egg w/pron
  41. No-fail Turkey Method
  42. Friday Night Snapper
  43. first cook
  44. BBQ Book
  45. BBQ'd Beef Sammies with my boys...
  46. They do not call me Big Brother Loins for nothing
  47. Blues Hog BBQ Sauce
  48. Pulled Pork Chili w/ daddy's helper {PRON}
  49. B3's Pron
  50. Guru on a WSM question
  51. I could use some fattie help please.
  52. Weber Smokey Mountain 18-1/2" -Amazon
  53. First Turkey, advice
  54. Dual Probe/Sensor Thermo Advice Needed
  55. Thanksgiving sides
  56. Teriyaki Jalapeno Garlic Cilantro Grilled Boneless Chicken Thighs
  57. Stumps vs Backwoods
  58. Livermush and Sausage Fatty
  59. Wanna Be King Of Turkey?
  60. uds ham
  61. Shank or Butt portion of Ham
  62. UDS Turkey Cook
  63. New Grill Dome with pron
  64. No Frills Shrimp Pasta - PICS
  65. Icing the breast
  66. Confessional
  67. So the package said Brisket, but this is waht I pulled out.........................pRon
  68. Steel Drum Question
  69. Morton Tender Quick
  70. Beer Can Chicken
  71. Brisket Question
  72. new k, again ?
  73. First Brisket
  74. Gerauchtem Rindfleisch Rouladen (Smoked Beef Rollups)
  75. Masterbuilt electric smoker?
  76. Seasonal UnMOINK balls.
  77. 22" WSM owners
  78. Kamodo Joe
  79. Remote Meat Thermometer
  80. Pork Cushion Meat
  81. Guru on a Lang 60???
  82. I'm Done....for now
  83. Phubar's Lowland Smokers at Weber Course in Phreezeland Pron
  84. Using a UDS in Comps
  85. T-day Strategy ?
  86. Some cold smoked stuff
  87. Polder, Mavrick Compatability?
  88. brine question
  89. Dales Seasoning
  90. Good Price On a Guru.
  91. Perfect Turkey
  92. Looking for a knife doctor
  93. Cajun Propane Fryer saucer
  94. Inexpensive Jap Rack
  95. Pork Spare Rib Price
  96. Butts for Stew
  97. We are on You Tube!!
  98. Where can I order my BBQ sauce from?
  99. running Backwoods -dry method
  100. Books
  101. Work fatties
  102. Yardbird Shelf Life
  103. Another brine question.
  104. Butts on a Drum ? and Dad's T-Day Menu release!
  105. Home build ceramic
  106. How Much?
  107. Request for help finding pellets.
  108. Good picture of the Rib BEND TEST, for reference.!
  109. Royal oka lump life
  110. Trailer mounted offset owners help needed.
  111. How to Moat?
  112. Beer and snack-left handed
  113. Tri Tip Sandwich
  114. Brisket on or off the bone ...
  115. Help! How long will a 3 pound brisket point take to smoke?
  116. Hit & Run Grilled Citrus Pork Loin
  117. $10 barrel source, but what is Welding Powder?
  118. Hey Farkers...It's Friday...What's Smokin'?...
  119. First Cook on my WSM ??
  120. Cooking time on a 21 pound rib roast???????
  121. uds mistery
  122. Question about the maverick et-73
  123. reall happy with my first fatty!
  124. Couple of smoked turkey questions: Drippings and stuffing?
  125. BBQ For Troops - FT. HOOD - A Day of Healing
  126. Practice turkey toDay!!!
  127. Weber Remote Digital thermometer (#6438)
  128. NY sirLOINS
  129. Check Out My New Smoker
  130. Big Cook Comin' Up - Need Help With Menu! Pron To Come!
  131. Popdaddys Official Weep and Pig Honey Vid
  132. Lil Smokies & Apples
  133. Smoked duck help.
  134. NY strip w/pron
  135. UDS first burn - is this normal?
  136. Phubar's Simply Marvelous Rubbed Chicks T!ts Pron
  137. Easy carve rib roast
  138. Beans, Taters, and Greens
  139. Spatched a Pie
  140. bacon beer rolls and turkey breast
  141. Smoked a ham
  142. Harry's Clam Chowder. Impressive!
  143. Sub zero ice cream
  144. Look at what Santa is going to bring daddy
  145. Heat?
  146. Smoked Chicken with a Mayo based sauce?
  147. My New Salsa Machine.
  148. Perfect Flame SLG Series Gas Grills Recall
  149. Should I get a new weber performer
  150. anyone ever vacume seal smoked turkey breast
  151. BSKD/Bandera Mod
  152. The Ultimate Chef's Knife...at $300 per inch.
  153. commercial rubs
  154. Want to build a new trailer cooker, need input
  155. Louisiana Grill Question
  156. fresh vs frozen turkey
  157. My New Smoker is on the way!
  158. Best Practices for Reconsituting Ribs, and Shoulder.
  159. All Night Drum Brisket
  160. We Don't Boil Ribs ~ Why Should We Boil Shrimp??
  161. 1st TRULY Successful Brisket. Thanks Barbefunkoramaque!
  162. Rookie's 1st Fatty gone in 5 minutes
  163. chicken help
  164. Uploaded Culinary school pics
  165. Fired the Charbroiler
  166. Brisket with Mr. Wicks Rub sample (Pron)
  167. Just a Burger and some sausages.
  168. Need a vacuum sealer recommendation
  169. Sunday Night Ribs
  170. Dear Turkey Guru Q/A
  171. Fatty?
  172. I need a New Gasser.
  173. Alergic to K?
  174. A Day of Healing Fort Hood TX
  175. Nice Sunday on my UDS
  176. Blue Weber Kettle
  177. UDS Smoked Turkey. What if..
  178. Sweet Heat Pear Pepper Sauced Shrimp
  179. Sunday PR Pron
  180. Baby Backs with Season All and Supper Secret Cherry Sauce
  181. CL Score
  182. annual turkey questions
  183. Finally posting some food pron....I hope.
  184. So I did my practice turkey this weekend...
  185. Big Easy $99 at Lowes
  186. Building a new one
  187. New Cheese commercial
  188. To Brine or Not To Brine?
  189. Need some rub
  190. Turkey Day Beverages
  191. Reverse Flow Build Help ??
  192. Deep frying a duck?
  193. Third Eyes Green Chili Attempt
  194. Made some ribs for dinner
  195. enhanced birds are all i can find!!!
  196. Injecting Turkey before smoking
  197. "ready to cook" bone in ham temps.
  198. BBQ Camp?
  199. Itty-bitty Birds w/ Greasy Pron!
  200. taste testers needed
  201. 3 little birds and armadillo eggs
  202. New Rib-O-Lator video
  203. Turkey Help
  204. Brisket in the UDS
  205. I've got a gland in my butt, now what?
  206. Another "how long for this turkey" question - 1st time spatch
  207. Need some advice
  208. What to do with my large Turkey boob?
  209. reheating vacume sealed turkey breasts
  210. Pork Sausage
  211. Holiday cards for troops in Iraq
  212. Brining da Bird
  213. Looking for a meat slicer...Need input
  214. Apple pie on the Grill!!
  215. Not as bright as I think I am.
  216. Spare Rib question
  217. what kind of wine for mad max's turkey?
  218. Ok who is trying to get rich?
  219. Phubar's Possible New Toys
  220. Me and my son, chicken fried steak, were at lowes today
  221. Ruptured Fatty!
  222. Vodka Injected Turkey!
  223. Rotisserie Turkey - Anyone ever try it?
  224. Smoked Nuts
  225. Best way to wrap Smoked Turkeys?
  226. Will you share a good homemade Turkey Rub?
  227. Big Turkey
  228. Dutch Oven pizza
  229. Who Has Most Un-Traditional T-Day Dinner?
  230. The Dr. is in for Thanksgiving
  231. Any experience with Meadow Creek Smokers?
  232. Need help with injection recipe?
  233. Sauce for Turkey?
  234. How's this for a couple of Turkeys!
  235. Ham Reheating
  236. Hickory out west...
  237. Getting Started for Thanksgiving...Love it!
  238. A Pork Steak
  239. Fatty and Pulled Beef Sammy... oh yeah!
  240. Some late night.......BONING!! PRON
  241. N'Awlins Fried Turkey
  242. Going to try to spiral(pre-cut) my own ham
  243. LG Country Smoker HELP
  244. Stainless Stockpot Question
  245. all things bacon
  246. Wangs and thangs
  247. Smoker too close to house reminder
  248. Woke up and rubbed my butt-when do I pull my pork?
  249. OK I didn't get done with my UDS so help me fix my R2 D2.
  250. Tri-Tip with Kona Coast Rainbow Rub