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- Time for Christmas barbecue- Diva Q
- Can you smoke a turkey on a UDS
- Brisket Flat on the UDS (pron)
- Did some Wings On Saturday. (Pron)
- Ahhh! How do you burn the liner out on the bottom of the UDS?
- Bunko night
- Turkey Safety
- Pastrami time
- HOT CHICK w/pron
- bacon base
- Ruth's Chris Sweet Potato Casserole
- First brisket EVER!
- Anyone know of a bbq sauce that uses Taco Sauce as a base??
- FoodSaver zipper Vacuum Bags.
- Maple & Hickory Smoked Dry Rubbed Bone in Pork Loin Rib Roast
- CL Find???
- The Ultimate Thanksgiving Turkey Brine (pic)
- Paul Prudhomme's Honey BBQ Seasoning
- My Fox LA 2009 Best of LA Hotlist
- Does anybody use plum wood for smoking?
- Temp on Tukey
- Leg Quarters Hot and Fast
- Another Bubba Keg Apple Pie
- Kettle Rotisserie Turkey Questions...
- I need a recipe (non-Q)
- The Week in Review Part I
- Week in Review Part II
- Week in Review Part III
- Week in Review Part IV
- Baked some more Breads yesterday
- WSM in Fargo or Minneapolis
- pulled pork price
- 'Qued pork tamales
- bacon weave on a turkey breast??
- Stubbs
- BBB Sammy for Lunch...oh yeah!
- Thawing a turkey
- Some Venison Backstrap w/ pron
- Sunday's cook!! (Pron1)
- Country Fried Steak and Egg w/pron
- No-fail Turkey Method
- Friday Night Snapper
- first cook
- BBQ Book
- BBQ'd Beef Sammies with my boys...
- They do not call me Big Brother Loins for nothing
- Blues Hog BBQ Sauce
- Pulled Pork Chili w/ daddy's helper {PRON}
- B3's Pron
- Guru on a WSM question
- I could use some fattie help please.
- Weber Smokey Mountain 18-1/2" -Amazon
- First Turkey, advice
- Dual Probe/Sensor Thermo Advice Needed
- Thanksgiving sides
- Teriyaki Jalapeno Garlic Cilantro Grilled Boneless Chicken Thighs
- Stumps vs Backwoods
- Livermush and Sausage Fatty
- Wanna Be King Of Turkey?
- uds ham
- Shank or Butt portion of Ham
- UDS Turkey Cook
- New Grill Dome with pron
- No Frills Shrimp Pasta - PICS
- Icing the breast
- Confessional
- So the package said Brisket, but this is waht I pulled out.........................pRon
- Steel Drum Question
- Morton Tender Quick
- Beer Can Chicken
- Brisket Question
- new k, again ?
- First Brisket
- Gerauchtem Rindfleisch Rouladen (Smoked Beef Rollups)
- Masterbuilt electric smoker?
- Seasonal UnMOINK balls.
- 22" WSM owners
- Kamodo Joe
- Remote Meat Thermometer
- Pork Cushion Meat
- Guru on a Lang 60???
- I'm Done....for now
- Phubar's Lowland Smokers at Weber Course in Phreezeland Pron
- Using a UDS in Comps
- T-day Strategy ?
- Some cold smoked stuff
- Polder, Mavrick Compatability?
- brine question
- Dales Seasoning
- Good Price On a Guru.
- Perfect Turkey
- Looking for a knife doctor
- Cajun Propane Fryer saucer
- Inexpensive Jap Rack
- Pork Spare Rib Price
- Butts for Stew
- We are on You Tube!!
- Where can I order my BBQ sauce from?
- running Backwoods -dry method
- Books
- Work fatties
- Yardbird Shelf Life
- Another brine question.
- Butts on a Drum ? and Dad's T-Day Menu release!
- Home build ceramic
- How Much?
- Request for help finding pellets.
- Good picture of the Rib BEND TEST, for reference.!
- Royal oka lump life
- Trailer mounted offset owners help needed.
- How to Moat?
- Beer and snack-left handed
- Tri Tip Sandwich
- Brisket on or off the bone ...
- Help! How long will a 3 pound brisket point take to smoke?
- Hit & Run Grilled Citrus Pork Loin
- $10 barrel source, but what is Welding Powder?
- Hey Farkers...It's Friday...What's Smokin'?...
- First Cook on my WSM ??
- Cooking time on a 21 pound rib roast???????
- uds mistery
- Question about the maverick et-73
- reall happy with my first fatty!
- Couple of smoked turkey questions: Drippings and stuffing?
- BBQ For Troops - FT. HOOD - A Day of Healing
- Practice turkey toDay!!!
- Weber Remote Digital thermometer (#6438)
- NY sirLOINS
- Check Out My New Smoker
- Big Cook Comin' Up - Need Help With Menu! Pron To Come!
- Popdaddys Official Weep and Pig Honey Vid
- Lil Smokies & Apples
- Smoked duck help.
- NY strip w/pron
- UDS first burn - is this normal?
- Phubar's Simply Marvelous Rubbed Chicks T!ts Pron
- Easy carve rib roast
- Beans, Taters, and Greens
- Spatched a Pie
- bacon beer rolls and turkey breast
- Smoked a ham
- Harry's Clam Chowder. Impressive!
- Sub zero ice cream
- Look at what Santa is going to bring daddy
- Heat?
- Smoked Chicken with a Mayo based sauce?
- My New Salsa Machine.
- Perfect Flame SLG Series Gas Grills Recall
- Should I get a new weber performer
- anyone ever vacume seal smoked turkey breast
- BSKD/Bandera Mod
- The Ultimate Chef's Knife...at $300 per inch.
- commercial rubs
- Want to build a new trailer cooker, need input
- Louisiana Grill Question
- fresh vs frozen turkey
- My New Smoker is on the way!
- Best Practices for Reconsituting Ribs, and Shoulder.
- All Night Drum Brisket
- We Don't Boil Ribs ~ Why Should We Boil Shrimp??
- 1st TRULY Successful Brisket. Thanks Barbefunkoramaque!
- Rookie's 1st Fatty gone in 5 minutes
- chicken help
- Uploaded Culinary school pics
- Fired the Charbroiler
- Brisket with Mr. Wicks Rub sample (Pron)
- Just a Burger and some sausages.
- Need a vacuum sealer recommendation
- Sunday Night Ribs
- Dear Turkey Guru Q/A
- Fatty?
- I need a New Gasser.
- Alergic to K?
- A Day of Healing Fort Hood TX
- Nice Sunday on my UDS
- Blue Weber Kettle
- UDS Smoked Turkey. What if..
- Sweet Heat Pear Pepper Sauced Shrimp
- Sunday PR Pron
- Baby Backs with Season All and Supper Secret Cherry Sauce
- CL Score
- annual turkey questions
- Finally posting some food pron....I hope.
- So I did my practice turkey this weekend...
- Big Easy $99 at Lowes
- Building a new one
- New Cheese commercial
- To Brine or Not To Brine?
- Need some rub
- Turkey Day Beverages
- Reverse Flow Build Help ??
- Deep frying a duck?
- Third Eyes Green Chili Attempt
- Made some ribs for dinner
- enhanced birds are all i can find!!!
- Injecting Turkey before smoking
- "ready to cook" bone in ham temps.
- BBQ Camp?
- Itty-bitty Birds w/ Greasy Pron!
- taste testers needed
- 3 little birds and armadillo eggs
- New Rib-O-Lator video
- Turkey Help
- Brisket in the UDS
- I've got a gland in my butt, now what?
- Another "how long for this turkey" question - 1st time spatch
- Need some advice
- What to do with my large Turkey boob?
- reheating vacume sealed turkey breasts
- Pork Sausage
- Holiday cards for troops in Iraq
- Brining da Bird
- Looking for a meat slicer...Need input
- Apple pie on the Grill!!
- Not as bright as I think I am.
- Spare Rib question
- what kind of wine for mad max's turkey?
- Ok who is trying to get rich?
- Phubar's Possible New Toys
- Me and my son, chicken fried steak, were at lowes today
- Ruptured Fatty!
- Vodka Injected Turkey!
- Rotisserie Turkey - Anyone ever try it?
- Smoked Nuts
- Best way to wrap Smoked Turkeys?
- Will you share a good homemade Turkey Rub?
- Big Turkey
- Dutch Oven pizza
- Who Has Most Un-Traditional T-Day Dinner?
- The Dr. is in for Thanksgiving
- Any experience with Meadow Creek Smokers?
- Need help with injection recipe?
- Sauce for Turkey?
- How's this for a couple of Turkeys!
- Ham Reheating
- Hickory out west...
- Getting Started for Thanksgiving...Love it!
- A Pork Steak
- Fatty and Pulled Beef Sammy... oh yeah!
- Some late night.......BONING!! PRON
- N'Awlins Fried Turkey
- Going to try to spiral(pre-cut) my own ham
- LG Country Smoker HELP
- Stainless Stockpot Question
- all things bacon
- Wangs and thangs
- Smoker too close to house reminder
- Woke up and rubbed my butt-when do I pull my pork?
- OK I didn't get done with my UDS so help me fix my R2 D2.
- Tri-Tip with Kona Coast Rainbow Rub
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