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  1. "Enhanced" Turkeys
  2. Time for Christmas barbecue- Diva Q
  3. Can you smoke a turkey on a UDS
  4. Brisket Flat on the UDS (pron)
  5. Did some Wings On Saturday. (Pron)
  6. Ahhh! How do you burn the liner out on the bottom of the UDS?
  7. Bunko night
  8. Turkey Safety
  9. Pastrami time
  10. HOT CHICK w/pron
  11. bacon base
  12. Ruth's Chris Sweet Potato Casserole
  13. First brisket EVER!
  14. Anyone know of a bbq sauce that uses Taco Sauce as a base??
  15. FoodSaver zipper Vacuum Bags.
  16. Maple & Hickory Smoked Dry Rubbed Bone in Pork Loin Rib Roast
  17. CL Find???
  18. The Ultimate Thanksgiving Turkey Brine (pic)
  19. Paul Prudhomme's Honey BBQ Seasoning
  20. My Fox LA 2009 Best of LA Hotlist
  21. Does anybody use plum wood for smoking?
  22. Temp on Tukey
  23. Leg Quarters Hot and Fast
  24. Another Bubba Keg Apple Pie
  25. Kettle Rotisserie Turkey Questions...
  26. I need a recipe (non-Q)
  27. The Week in Review Part I
  28. Week in Review Part II
  29. Week in Review Part III
  30. Week in Review Part IV
  31. Baked some more Breads yesterday
  32. WSM in Fargo or Minneapolis
  33. pulled pork price
  34. 'Qued pork tamales
  35. bacon weave on a turkey breast??
  36. Stubbs
  37. BBB Sammy for Lunch...oh yeah!
  38. Thawing a turkey
  39. Some Venison Backstrap w/ pron
  40. Sunday's cook!! (Pron1)
  41. Country Fried Steak and Egg w/pron
  42. No-fail Turkey Method
  43. Friday Night Snapper
  44. first cook
  45. BBQ Book
  46. BBQ'd Beef Sammies with my boys...
  47. They do not call me Big Brother Loins for nothing
  48. Blues Hog BBQ Sauce
  49. Pulled Pork Chili w/ daddy's helper {PRON}
  50. B3's Pron
  51. Guru on a WSM question
  52. I could use some fattie help please.
  53. Weber Smokey Mountain 18-1/2" -Amazon
  54. First Turkey, advice
  55. Dual Probe/Sensor Thermo Advice Needed
  56. Thanksgiving sides
  57. Teriyaki Jalapeno Garlic Cilantro Grilled Boneless Chicken Thighs
  58. Stumps vs Backwoods
  59. Livermush and Sausage Fatty
  60. Wanna Be King Of Turkey?
  61. uds ham
  62. Shank or Butt portion of Ham
  63. UDS Turkey Cook
  64. New Grill Dome with pron
  65. No Frills Shrimp Pasta - PICS
  66. Icing the breast
  67. Confessional
  68. So the package said Brisket, but this is waht I pulled out.........................pRon
  69. Steel Drum Question
  70. Morton Tender Quick
  71. Beer Can Chicken
  72. Brisket Question
  73. new k, again ?
  74. First Brisket
  75. Gerauchtem Rindfleisch Rouladen (Smoked Beef Rollups)
  76. Masterbuilt electric smoker?
  77. Seasonal UnMOINK balls.
  78. 22" WSM owners
  79. Kamodo Joe
  80. Remote Meat Thermometer
  81. Pork Cushion Meat
  82. Guru on a Lang 60???
  83. I'm Done....for now
  84. Phubar's Lowland Smokers at Weber Course in Phreezeland Pron
  85. Using a UDS in Comps
  86. T-day Strategy ?
  87. Some cold smoked stuff
  88. Polder, Mavrick Compatability?
  89. brine question
  90. Dales Seasoning
  91. Good Price On a Guru.
  92. Perfect Turkey
  93. Looking for a knife doctor
  94. Cajun Propane Fryer saucer
  95. Inexpensive Jap Rack
  96. Pork Spare Rib Price
  97. Butts for Stew
  98. We are on You Tube!!
  99. Where can I order my BBQ sauce from?
  100. running Backwoods -dry method
  101. Books
  102. Work fatties
  103. Yardbird Shelf Life
  104. Another brine question.
  105. Butts on a Drum ? and Dad's T-Day Menu release!
  106. Home build ceramic
  107. How Much?
  108. Request for help finding pellets.
  109. Good picture of the Rib BEND TEST, for reference.!
  110. Royal oka lump life
  111. Trailer mounted offset owners help needed.
  112. How to Moat?
  113. Beer and snack-left handed
  114. Tri Tip Sandwich
  115. Brisket on or off the bone ...
  116. Help! How long will a 3 pound brisket point take to smoke?
  117. Hit & Run Grilled Citrus Pork Loin
  118. $10 barrel source, but what is Welding Powder?
  119. Hey Farkers...It's Friday...What's Smokin'?...
  120. First Cook on my WSM ??
  121. Cooking time on a 21 pound rib roast???????
  122. uds mistery
  123. Question about the maverick et-73
  124. reall happy with my first fatty!
  125. Couple of smoked turkey questions: Drippings and stuffing?
  126. BBQ For Troops - FT. HOOD - A Day of Healing
  127. Practice turkey toDay!!!
  128. Weber Remote Digital thermometer (#6438)
  129. NY sirLOINS
  130. Check Out My New Smoker
  131. Big Cook Comin' Up - Need Help With Menu! Pron To Come!
  132. Popdaddys Official Weep and Pig Honey Vid
  133. Lil Smokies & Apples
  134. Smoked duck help.
  135. NY strip w/pron
  136. UDS first burn - is this normal?
  137. Phubar's Simply Marvelous Rubbed Chicks T!ts Pron
  138. Easy carve rib roast
  139. Beans, Taters, and Greens
  140. Spatched a Pie
  141. bacon beer rolls and turkey breast
  142. Smoked a ham
  143. Harry's Clam Chowder. Impressive!
  144. Sub zero ice cream
  145. Look at what Santa is going to bring daddy
  146. Heat?
  147. Smoked Chicken with a Mayo based sauce?
  148. My New Salsa Machine.
  149. Perfect Flame SLG Series Gas Grills Recall
  150. Should I get a new weber performer
  151. anyone ever vacume seal smoked turkey breast
  152. BSKD/Bandera Mod
  153. The Ultimate Chef's Knife...at $300 per inch.
  154. commercial rubs
  155. Want to build a new trailer cooker, need input
  156. Louisiana Grill Question
  157. fresh vs frozen turkey
  158. My New Smoker is on the way!
  159. Best Practices for Reconsituting Ribs, and Shoulder.
  160. All Night Drum Brisket
  161. We Don't Boil Ribs ~ Why Should We Boil Shrimp??
  162. 1st TRULY Successful Brisket. Thanks Barbefunkoramaque!
  163. Rookie's 1st Fatty gone in 5 minutes
  164. chicken help
  165. Uploaded Culinary school pics
  166. Fired the Charbroiler
  167. Brisket with Mr. Wicks Rub sample (Pron)
  168. Just a Burger and some sausages.
  169. Need a vacuum sealer recommendation
  170. Sunday Night Ribs
  171. Dear Turkey Guru Q/A
  172. Fatty?
  173. I need a New Gasser.
  174. Alergic to K?
  175. A Day of Healing Fort Hood TX
  176. Nice Sunday on my UDS
  177. Blue Weber Kettle
  178. UDS Smoked Turkey. What if..
  179. Sweet Heat Pear Pepper Sauced Shrimp
  180. Sunday PR Pron
  181. Baby Backs with Season All and Supper Secret Cherry Sauce
  182. CL Score
  183. annual turkey questions
  184. Finally posting some food pron....I hope.
  185. So I did my practice turkey this weekend...
  186. Big Easy $99 at Lowes
  187. Building a new one
  188. New Cheese commercial
  189. To Brine or Not To Brine?
  190. Need some rub
  191. Turkey Day Beverages
  192. Reverse Flow Build Help ??
  193. Deep frying a duck?
  194. Third Eyes Green Chili Attempt
  195. Made some ribs for dinner
  196. enhanced birds are all i can find!!!
  197. Injecting Turkey before smoking
  198. "ready to cook" bone in ham temps.
  199. BBQ Camp?
  200. Itty-bitty Birds w/ Greasy Pron!
  201. taste testers needed
  202. 3 little birds and armadillo eggs
  203. New Rib-O-Lator video
  204. Turkey Help
  205. Brisket in the UDS
  206. I've got a gland in my butt, now what?
  207. Another "how long for this turkey" question - 1st time spatch
  208. Need some advice
  209. What to do with my large Turkey boob?
  210. reheating vacume sealed turkey breasts
  211. Pork Sausage
  212. Holiday cards for troops in Iraq
  213. Brining da Bird
  214. Looking for a meat slicer...Need input
  215. Apple pie on the Grill!!
  216. Not as bright as I think I am.
  217. Spare Rib question
  218. what kind of wine for mad max's turkey?
  219. Ok who is trying to get rich?
  220. Phubar's Possible New Toys
  221. Me and my son, chicken fried steak, were at lowes today
  222. Ruptured Fatty!
  223. Vodka Injected Turkey!
  224. Rotisserie Turkey - Anyone ever try it?
  225. Smoked Nuts
  226. Best way to wrap Smoked Turkeys?
  227. Will you share a good homemade Turkey Rub?
  228. Big Turkey
  229. Dutch Oven pizza
  230. Who Has Most Un-Traditional T-Day Dinner?
  231. The Dr. is in for Thanksgiving
  232. Any experience with Meadow Creek Smokers?
  233. Need help with injection recipe?
  234. Sauce for Turkey?
  235. How's this for a couple of Turkeys!
  236. Ham Reheating
  237. Hickory out west...
  238. Getting Started for Thanksgiving...Love it!
  239. A Pork Steak
  240. Fatty and Pulled Beef Sammy... oh yeah!
  241. Some late night.......BONING!! PRON
  242. N'Awlins Fried Turkey
  243. Going to try to spiral(pre-cut) my own ham
  244. LG Country Smoker HELP
  245. Stainless Stockpot Question
  246. all things bacon
  247. Wangs and thangs
  248. Smoker too close to house reminder
  249. Woke up and rubbed my butt-when do I pull my pork?
  250. OK I didn't get done with my UDS so help me fix my R2 D2.