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- Smoked mash-potatoes with ribs
- Knife roll?
- Stick Burner A$$ Whopping!
- uds drum question
- Drying Oak
- kings-ford mesquite
- Butterfly Chicken Pron
- white spinach pie
- First brisket and burnt ends
- Yet another pastrami...
- We sold out! (Pron)
- Our Holiday Smoking School!
- Anybody spatckcock turkeys
- large cast iron pot
- Paella on a BGE
- Brisket w/ Kosmo's Q injection
- Bubba Ho-Keg Butts
- Big "Q" for the geniuses that reside here!
- smoked a shoulder today
- Barbecued Sweet Potatoes (pic)
- Sunday Pork Loin
- Scored a BBQ Guru Competitor
- Pork Loin Chops on the Grill!
- Lamb and Jap Poppers
- Ham on the EGG
- FINALLY....my Stainless Steel UDS is DONE!!!!
- BGE Nest?
- sauce for Brisket?
- uds and weber 22.5" kettle cart
- Water generated in a UDS during a cook.
- smoked sweet chicken pron
- Traeger
- Drum turkey
- Pastrami help...
- Cleaning a knife blade
- Spicy Thai Grilled Beef Salad - PRON
- UDS Design Pointers
- Weber Table?
- Sunday night steak solo
- Anyone have a larding needle? Suggestions?
- Doin some BB's
- Home made lump
- First Butts...Needing reasurance.
- This weekends Fajitas w/pron
- First smoked turkey
- Smoking a turkey on UDS
- Tom Turkeys.......How long and at what temp?
- new drum
- pizza lesson/experiment. Cheese drying out. *pRon*
- smoker question
- Finally Found Quality BBQ!
- Chicago Area: Pork Butt .88 Lb.
- Happy Birthday??..or not
- bleeding egg
- Moose in da hous'...
- Shipping Q Question...
- lang 60
- Woot: 6 pack Firewire flexible skewers
- Simply Marvelous Alder planked Salmon
- heat issue on ECB - water brinkman bullet
- First Brisket -some questions
- Joining the Ranks!
- A garlic chipotle hunka pork
- New Braunfels Smoker
- Some Pork Buns?
- More fajitas!
- a dumb question
- Phubar's Unknown Sauces and Beans Pron
- Spares on the New UDS
- Help me make french fries plz!
- Weber Perfomer - SCORE
- Build question.
- Steak and Arties for MNF w/ pic
- Chile Verde ala ME!
- Grilled Leeks with a little pron
- Pork Butts and Reheat question
- Burn Marks
- advice needed for whole hog
- Chicken halves raised direct
- Sendik's Find
- Have To Go Light Sometimes Chicken Wraps With Salsa
- Tequila Lime Fajitas
- Gas Assist Roughing In - Popdaddy
- sPATCHcOCK lAST Nnight wasnt enough. Beer can Chicken with pRonn tonight. Real pRon!
- tuesday french cuisine or wed. breakfast???
- Chaney Instruments 3168 Wireless Digital BBQ/Oven Thermometer
- forgive me fellow brethren.....
- To Stuff or Not To Stuff...your Turkey?
- Free Stuff
- Baked Bread in a La Cloche in the Egg
- Smoked Bread Stuffing? Am I CRAZY?
- Smoked Wings
- stainless cart?
- Smoked chicken wings and hot sauce?
- Did I ever tell you...
- nasty stuff
- Brined Turkeys at Trader Joe's
- Stoker / Guru / UDS Question ???
- Here ya go- SS drums!!!
- Backwoods competitor for Comps advice
- Madonna School Pork Feed - Omaha Ne
- Applewood Boston Butt
- Stick burner Qs?
- Chili Verde ala ME! Ver, 2.0 and ALDI Score!!!
- dunkel marinated grouper in panko
- smoked ham
- First time Canadian bacon
- Weber 22.5 OTG---CL SCORE!!
- 8Lb. butt w/ Steph's Simply Marvelous Season All w/ PRON
- Barbecued Sweet Potato Pie (pics)
- On Top Of Spaghetti All Covered With Cheese
- My Best ABT's
- WSM 18 inch Best Practices
- Last nights Simply Marvelous Chicken Thighs
- Need to find a drum in KC
- Baked Beans too squishy
- You all inspire me
- Rancher charcoal score
- UDS for Bread or pizza baking
- Good Deal on Bandera but Need Info
- UDS Weber Lid
- I had an idea - pulled smoked beef chuck Carolina Style
- Cold smoker idea!
- Phubar's Pear Sauce
- Saying goodbye to my first pellet machine...
- UDS barrel help
- Cheese Steak Sausage
- Need Help With Turkey in a Stick Burner
- Looking for Whole Chicken Rub
- Strip & Shrimp
- Coleslaw - NO or very little Mayo
- BBQ Pitmasters on TLC
- Teriyaki Bacon Salmon Bites (Pron)
- Help with a Pork Butt
- i got wood
- Sausage Time
- Brisket Tonight
- ham...roast...
- marketing ideas?
- Trimmed spare rib UDS pron
- Garlic Butter Chicks on UDS {PRON}
- WSM modification
- New to Site: Getting started advice?
- UDS Chicken
- Say..."Cheese"
- Happy Friday Brethren...What's Smokin' This Weekend?...
- Sale on Maverick ET-73's - $30
- Big Game Ideas
- Phubar's Dizzy Piggy Pron
- Thanksgiving Food
- Moroccan Spiced Pecan Smoked Cornish Hens
- Cutting 'across the grain'?
- Thawing and Slicing a Turkey
- Stick burner questions
- Pastrami on marbled rye with swiss cheese
- Burnt Ends Appetizer Question
- KCBS Membership and Restaurant Depot Card
- First cook on UDS and new build started!! (With PRON!!)
- Kingsford coupon expires
- Leftover
- jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale !
- Chicken Boobs 'n Bacon
- Hep me hep me!!!
- Question HELP
- Brisket: Probing for Tenderness
- Birds of a Feather...
- Dry-aged organic beef
- Mini-Poll How Much Is That Turkey in the Window?
- Who Here Uses Their Ovens Broiler?
- First Brisket
- $15 for food grade drum good price?
- Phubar's Simply Marvelous Pron
- Overnight smokin' shoulder
- Friday Night NY strip steak
- Tri Tip help please
- Brined Butts
- anyone got a pork meatball recipe they wanna share
- giant yard bird practice
- EVOO vs crisco vegi oil
- A Trade: Beer for Deer
- UDS Smoked Chicken
- My crazy UDS... I need advice
- Birds and Turds with the Chillrens. Plus a fatty for Brefess!
- Buckboard - Buckboard Snacks - And A Squirrel Shot
- BBQd Roti ala Phubar (pic heavy)
- Turkey cooking ... would have been done before ...
- Trader Joe's Pizza dough
- Birthday Party Pulled Pork
- Saturday cook: Dino bones, Turkey leg and Ribs (Pron, of course)
- A Little Brisket Experiment.
- Baby backs and pulled pork pron
- carne adovada/pron
- More Trade: Beer for Deer
- Last Saturdays Cook (late, but pron-tastic)
- More beer bread
- tried a little venison chili tonight!
- Short ribs,Loin ribs Pron
- The Trade Continues: Beer for Deer
- ScottyD's Pork Butt
- Stuffing for Smoked Turkey?
- Phubar's Simply Marvelous Tagliatelle con Pulled Pork Pron
- Help!! 1st Deer Ham
- salmon
- Ronelle's Really Rad Crabby, Dirty, WoodChuck Salmon (Phubar mod)
- Sunday morning Bbq Fest
- Smoked Sausage Stuffed Fatty
- Temperature probe w/ rotisserie
- Is the BBQ Guru's Onyx smoker closer to the market?
- Turkey shelf life?
- Some pron from the grill
- Top Sirloin & Tasso Maque Choux
- The New Bigmista's Barbecue Video!
- simply marvelous "season all" pork loins
- **Big Green Egg (kinda) **
- 8# turkey breast
- What would Chuck Norris do???
- ribeye roast in oven?
- ?s on new UDS
- What to do with my thighs
- Turduckens
- Blues Hog
- beef butchering advice needed
- Caul fat?
- Twice Egged Potatoes With Buckboard
- Burnt Ends hankering
- Last nights Dinner with Family lots of pron
- Not que....
- hot & fast burger
- turkey fatty q
- The big'un is finally coming together!
- Smokin Some Trout
- Pizza on the Kettle with my youngest.
- Refreeze a thawed Turkey???
- Phubar's Simply Marvelous Chili con Pulled Pork Pheaturing Cowgirl's Anasazi Beans Pron
- IR Thermometer
- First long burn on the UDS w/pron
- Smokin' wood- Old School
- First pork butt on weber gasser
- First Go at Canadian Bacon
- Redheart's Tagliatelle con Affumicati Maiale Tagliato a Pezzii in Al(PH)redo y Carbenaro Salse
- Sunday football feast
- Daffy came over for dinner, and he was good!
- First Time Spare Ribs
- Hickory Chips in Bulk in the PNW
- Amazon.com
- Wing Day
- Burning wood in a UDS?
- Sunday cook Spare ribs, pork loins, fatties (pron)
- First Bandera Smoke and It's Learnings
- "Enhanced" Turkeys
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