PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 [111] 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555

  1. Beef rib question
  2. Smoked mash-potatoes with ribs
  3. Knife roll?
  4. Stick Burner A$$ Whopping!
  5. uds drum question
  6. Drying Oak
  7. kings-ford mesquite
  8. Butterfly Chicken Pron
  9. white spinach pie
  10. First brisket and burnt ends
  11. Yet another pastrami...
  12. We sold out! (Pron)
  13. Our Holiday Smoking School!
  14. Anybody spatckcock turkeys
  15. large cast iron pot
  16. Paella on a BGE
  17. Brisket w/ Kosmo's Q injection
  18. Bubba Ho-Keg Butts
  19. Big "Q" for the geniuses that reside here!
  20. smoked a shoulder today
  21. Barbecued Sweet Potatoes (pic)
  22. Sunday Pork Loin
  23. Scored a BBQ Guru Competitor
  24. Pork Loin Chops on the Grill!
  25. Lamb and Jap Poppers
  26. Ham on the EGG
  27. FINALLY....my Stainless Steel UDS is DONE!!!!
  28. BGE Nest?
  29. sauce for Brisket?
  30. uds and weber 22.5" kettle cart
  31. Water generated in a UDS during a cook.
  32. smoked sweet chicken pron
  33. Traeger
  34. Drum turkey
  35. Pastrami help...
  36. Cleaning a knife blade
  37. Spicy Thai Grilled Beef Salad - PRON
  38. UDS Design Pointers
  39. Weber Table?
  40. Sunday night steak solo
  41. Anyone have a larding needle? Suggestions?
  42. Doin some BB's
  43. Home made lump
  44. First Butts...Needing reasurance.
  45. This weekends Fajitas w/pron
  46. First smoked turkey
  47. Smoking a turkey on UDS
  48. Tom Turkeys.......How long and at what temp?
  49. new drum
  50. pizza lesson/experiment. Cheese drying out. *pRon*
  51. smoker question
  52. Finally Found Quality BBQ!
  53. Chicago Area: Pork Butt .88 Lb.
  54. Happy Birthday??..or not
  55. bleeding egg
  56. Moose in da hous'...
  57. Shipping Q Question...
  58. lang 60
  59. Woot: 6 pack Firewire flexible skewers
  60. Simply Marvelous Alder planked Salmon
  61. heat issue on ECB - water brinkman bullet
  62. First Brisket -some questions
  63. Joining the Ranks!
  64. A garlic chipotle hunka pork
  65. New Braunfels Smoker
  66. Some Pork Buns?
  67. More fajitas!
  68. a dumb question
  69. Phubar's Unknown Sauces and Beans Pron
  70. Spares on the New UDS
  71. Help me make french fries plz!
  72. Weber Perfomer - SCORE
  73. Build question.
  74. Steak and Arties for MNF w/ pic
  75. Chile Verde ala ME!
  76. Grilled Leeks with a little pron
  77. Pork Butts and Reheat question
  78. Burn Marks
  79. advice needed for whole hog
  80. Chicken halves raised direct
  81. Sendik's Find
  82. Have To Go Light Sometimes Chicken Wraps With Salsa
  83. Tequila Lime Fajitas
  84. Gas Assist Roughing In - Popdaddy
  85. sPATCHcOCK lAST Nnight wasnt enough. Beer can Chicken with pRonn tonight. Real pRon!
  86. tuesday french cuisine or wed. breakfast???
  87. Chaney Instruments 3168 Wireless Digital BBQ/Oven Thermometer
  88. forgive me fellow brethren.....
  89. To Stuff or Not To Stuff...your Turkey?
  90. Free Stuff
  91. Baked Bread in a La Cloche in the Egg
  92. Smoked Bread Stuffing? Am I CRAZY?
  93. Smoked Wings
  94. stainless cart?
  95. Smoked chicken wings and hot sauce?
  96. Did I ever tell you...
  97. nasty stuff
  98. Brined Turkeys at Trader Joe's
  99. Stoker / Guru / UDS Question ???
  100. Here ya go- SS drums!!!
  101. Backwoods competitor for Comps advice
  102. Madonna School Pork Feed - Omaha Ne
  103. Applewood Boston Butt
  104. Stick burner Qs?
  105. Chili Verde ala ME! Ver, 2.0 and ALDI Score!!!
  106. dunkel marinated grouper in panko
  107. smoked ham
  108. First time Canadian bacon
  109. Weber 22.5 OTG---CL SCORE!!
  110. 8Lb. butt w/ Steph's Simply Marvelous Season All w/ PRON
  111. Barbecued Sweet Potato Pie (pics)
  112. On Top Of Spaghetti All Covered With Cheese
  113. My Best ABT's
  114. WSM 18 inch Best Practices
  115. Last nights Simply Marvelous Chicken Thighs
  116. Need to find a drum in KC
  117. Baked Beans too squishy
  118. You all inspire me
  119. Rancher charcoal score
  120. UDS for Bread or pizza baking
  121. Good Deal on Bandera but Need Info
  122. UDS Weber Lid
  123. I had an idea - pulled smoked beef chuck Carolina Style
  124. Cold smoker idea!
  125. Phubar's Pear Sauce
  126. Saying goodbye to my first pellet machine...
  127. UDS barrel help
  128. Cheese Steak Sausage
  129. Need Help With Turkey in a Stick Burner
  130. Looking for Whole Chicken Rub
  131. Strip & Shrimp
  132. Coleslaw - NO or very little Mayo
  133. BBQ Pitmasters on TLC
  134. Teriyaki Bacon Salmon Bites (Pron)
  135. Help with a Pork Butt
  136. i got wood
  137. Sausage Time
  138. Brisket Tonight
  139. ham...roast...
  140. marketing ideas?
  141. Trimmed spare rib UDS pron
  142. Garlic Butter Chicks on UDS {PRON}
  143. WSM modification
  144. New to Site: Getting started advice?
  145. UDS Chicken
  146. Say..."Cheese"
  147. Happy Friday Brethren...What's Smokin' This Weekend?...
  148. Sale on Maverick ET-73's - $30
  149. Big Game Ideas
  150. Phubar's Dizzy Piggy Pron
  151. Thanksgiving Food
  152. Moroccan Spiced Pecan Smoked Cornish Hens
  153. Cutting 'across the grain'?
  154. Thawing and Slicing a Turkey
  155. Stick burner questions
  156. Pastrami on marbled rye with swiss cheese
  157. Burnt Ends Appetizer Question
  158. KCBS Membership and Restaurant Depot Card
  159. First cook on UDS and new build started!! (With PRON!!)
  160. Kingsford coupon expires
  161. Leftover
  162. jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale !
  163. Chicken Boobs 'n Bacon
  164. Hep me hep me!!!
  165. Question HELP
  166. Brisket: Probing for Tenderness
  167. Birds of a Feather...
  168. Dry-aged organic beef
  169. Mini-Poll How Much Is That Turkey in the Window?
  170. Who Here Uses Their Ovens Broiler?
  171. First Brisket
  172. $15 for food grade drum good price?
  173. Phubar's Simply Marvelous Pron
  174. Overnight smokin' shoulder
  175. Friday Night NY strip steak
  176. Tri Tip help please
  177. Brined Butts
  178. anyone got a pork meatball recipe they wanna share
  179. giant yard bird practice
  180. EVOO vs crisco vegi oil
  181. A Trade: Beer for Deer
  182. UDS Smoked Chicken
  183. My crazy UDS... I need advice
  184. Birds and Turds with the Chillrens. Plus a fatty for Brefess!
  185. Buckboard - Buckboard Snacks - And A Squirrel Shot
  186. BBQd Roti ala Phubar (pic heavy)
  187. Turkey cooking ... would have been done before ...
  188. Trader Joe's Pizza dough
  189. Birthday Party Pulled Pork
  190. Saturday cook: Dino bones, Turkey leg and Ribs (Pron, of course)
  191. A Little Brisket Experiment.
  192. Baby backs and pulled pork pron
  193. carne adovada/pron
  194. More Trade: Beer for Deer
  195. Last Saturdays Cook (late, but pron-tastic)
  196. More beer bread
  197. tried a little venison chili tonight!
  198. Short ribs,Loin ribs Pron
  199. The Trade Continues: Beer for Deer
  200. ScottyD's Pork Butt
  201. Stuffing for Smoked Turkey?
  202. Phubar's Simply Marvelous Tagliatelle con Pulled Pork Pron
  203. Help!! 1st Deer Ham
  204. salmon
  205. Ronelle's Really Rad Crabby, Dirty, WoodChuck Salmon (Phubar mod)
  206. Sunday morning Bbq Fest
  207. Smoked Sausage Stuffed Fatty
  208. Temperature probe w/ rotisserie
  209. Is the BBQ Guru's Onyx smoker closer to the market?
  210. Turkey shelf life?
  211. Some pron from the grill
  212. Top Sirloin & Tasso Maque Choux
  213. The New Bigmista's Barbecue Video!
  214. simply marvelous "season all" pork loins
  215. **Big Green Egg (kinda) **
  216. 8# turkey breast
  217. What would Chuck Norris do???
  218. ribeye roast in oven?
  219. ?s on new UDS
  220. What to do with my thighs
  221. Turduckens
  222. Blues Hog
  223. beef butchering advice needed
  224. Caul fat?
  225. Twice Egged Potatoes With Buckboard
  226. Burnt Ends hankering
  227. Last nights Dinner with Family lots of pron
  228. Not que....
  229. hot & fast burger
  230. turkey fatty q
  231. The big'un is finally coming together!
  232. Smokin Some Trout
  233. Pizza on the Kettle with my youngest.
  234. Refreeze a thawed Turkey???
  235. Phubar's Simply Marvelous Chili con Pulled Pork Pheaturing Cowgirl's Anasazi Beans Pron
  236. IR Thermometer
  237. First long burn on the UDS w/pron
  238. Smokin' wood- Old School
  239. First pork butt on weber gasser
  240. First Go at Canadian Bacon
  241. Redheart's Tagliatelle con Affumicati Maiale Tagliato a Pezzii in Al(PH)redo y Carbenaro Salse
  242. Sunday football feast
  243. Daffy came over for dinner, and he was good!
  244. First Time Spare Ribs
  245. Hickory Chips in Bulk in the PNW
  246. Amazon.com
  247. Wing Day
  248. Burning wood in a UDS?
  249. Sunday cook Spare ribs, pork loins, fatties (pron)
  250. First Bandera Smoke and It's Learnings