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  1. Smoked mash-potatoes with ribs
  2. Knife roll?
  3. Stick Burner A$$ Whopping!
  4. uds drum question
  5. Drying Oak
  6. kings-ford mesquite
  7. Butterfly Chicken Pron
  8. white spinach pie
  9. First brisket and burnt ends
  10. Yet another pastrami...
  11. We sold out! (Pron)
  12. Our Holiday Smoking School!
  13. Anybody spatckcock turkeys
  14. large cast iron pot
  15. Paella on a BGE
  16. Brisket w/ Kosmo's Q injection
  17. Bubba Ho-Keg Butts
  18. Big "Q" for the geniuses that reside here!
  19. smoked a shoulder today
  20. Barbecued Sweet Potatoes (pic)
  21. Sunday Pork Loin
  22. Scored a BBQ Guru Competitor
  23. Pork Loin Chops on the Grill!
  24. Lamb and Jap Poppers
  25. Ham on the EGG
  26. FINALLY....my Stainless Steel UDS is DONE!!!!
  27. BGE Nest?
  28. sauce for Brisket?
  29. uds and weber 22.5" kettle cart
  30. Water generated in a UDS during a cook.
  31. smoked sweet chicken pron
  32. Traeger
  33. Drum turkey
  34. Pastrami help...
  35. Cleaning a knife blade
  36. Spicy Thai Grilled Beef Salad - PRON
  37. UDS Design Pointers
  38. Weber Table?
  39. Sunday night steak solo
  40. Anyone have a larding needle? Suggestions?
  41. Doin some BB's
  42. Home made lump
  43. First Butts...Needing reasurance.
  44. This weekends Fajitas w/pron
  45. First smoked turkey
  46. Smoking a turkey on UDS
  47. Tom Turkeys.......How long and at what temp?
  48. new drum
  49. pizza lesson/experiment. Cheese drying out. *pRon*
  50. smoker question
  51. Finally Found Quality BBQ!
  52. Chicago Area: Pork Butt .88 Lb.
  53. Happy Birthday??..or not
  54. bleeding egg
  55. Moose in da hous'...
  56. Shipping Q Question...
  57. lang 60
  58. Woot: 6 pack Firewire flexible skewers
  59. Simply Marvelous Alder planked Salmon
  60. heat issue on ECB - water brinkman bullet
  61. First Brisket -some questions
  62. Joining the Ranks!
  63. A garlic chipotle hunka pork
  64. New Braunfels Smoker
  65. Some Pork Buns?
  66. More fajitas!
  67. a dumb question
  68. Phubar's Unknown Sauces and Beans Pron
  69. Spares on the New UDS
  70. Help me make french fries plz!
  71. Weber Perfomer - SCORE
  72. Build question.
  73. Steak and Arties for MNF w/ pic
  74. Chile Verde ala ME!
  75. Grilled Leeks with a little pron
  76. Pork Butts and Reheat question
  77. Burn Marks
  78. advice needed for whole hog
  79. Chicken halves raised direct
  80. Sendik's Find
  81. Have To Go Light Sometimes Chicken Wraps With Salsa
  82. Tequila Lime Fajitas
  83. Gas Assist Roughing In - Popdaddy
  84. sPATCHcOCK lAST Nnight wasnt enough. Beer can Chicken with pRonn tonight. Real pRon!
  85. tuesday french cuisine or wed. breakfast???
  86. Chaney Instruments 3168 Wireless Digital BBQ/Oven Thermometer
  87. forgive me fellow brethren.....
  88. To Stuff or Not To Stuff...your Turkey?
  89. Free Stuff
  90. Baked Bread in a La Cloche in the Egg
  91. Smoked Bread Stuffing? Am I CRAZY?
  92. Smoked Wings
  93. stainless cart?
  94. Smoked chicken wings and hot sauce?
  95. Did I ever tell you...
  96. nasty stuff
  97. Brined Turkeys at Trader Joe's
  98. Stoker / Guru / UDS Question ???
  99. Here ya go- SS drums!!!
  100. Backwoods competitor for Comps advice
  101. Madonna School Pork Feed - Omaha Ne
  102. Applewood Boston Butt
  103. Stick burner Qs?
  104. Chili Verde ala ME! Ver, 2.0 and ALDI Score!!!
  105. dunkel marinated grouper in panko
  106. smoked ham
  107. First time Canadian bacon
  108. Weber 22.5 OTG---CL SCORE!!
  109. 8Lb. butt w/ Steph's Simply Marvelous Season All w/ PRON
  110. Barbecued Sweet Potato Pie (pics)
  111. On Top Of Spaghetti All Covered With Cheese
  112. My Best ABT's
  113. WSM 18 inch Best Practices
  114. Last nights Simply Marvelous Chicken Thighs
  115. Need to find a drum in KC
  116. Baked Beans too squishy
  117. You all inspire me
  118. Rancher charcoal score
  119. UDS for Bread or pizza baking
  120. Good Deal on Bandera but Need Info
  121. UDS Weber Lid
  122. I had an idea - pulled smoked beef chuck Carolina Style
  123. Cold smoker idea!
  124. Phubar's Pear Sauce
  125. Saying goodbye to my first pellet machine...
  126. UDS barrel help
  127. Cheese Steak Sausage
  128. Need Help With Turkey in a Stick Burner
  129. Looking for Whole Chicken Rub
  130. Strip & Shrimp
  131. Coleslaw - NO or very little Mayo
  132. BBQ Pitmasters on TLC
  133. Teriyaki Bacon Salmon Bites (Pron)
  134. Help with a Pork Butt
  135. i got wood
  136. Sausage Time
  137. Brisket Tonight
  138. ham...roast...
  139. marketing ideas?
  140. Trimmed spare rib UDS pron
  141. Garlic Butter Chicks on UDS {PRON}
  142. WSM modification
  143. New to Site: Getting started advice?
  144. UDS Chicken
  145. Say..."Cheese"
  146. Happy Friday Brethren...What's Smokin' This Weekend?...
  147. Sale on Maverick ET-73's - $30
  148. Big Game Ideas
  149. Phubar's Dizzy Piggy Pron
  150. Thanksgiving Food
  151. Moroccan Spiced Pecan Smoked Cornish Hens
  152. Cutting 'across the grain'?
  153. Thawing and Slicing a Turkey
  154. Stick burner questions
  155. Pastrami on marbled rye with swiss cheese
  156. Burnt Ends Appetizer Question
  157. KCBS Membership and Restaurant Depot Card
  158. First cook on UDS and new build started!! (With PRON!!)
  159. Kingsford coupon expires
  160. Leftover
  161. jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale !
  162. Chicken Boobs 'n Bacon
  163. Hep me hep me!!!
  164. Question HELP
  165. Brisket: Probing for Tenderness
  166. Birds of a Feather...
  167. Dry-aged organic beef
  168. Mini-Poll How Much Is That Turkey in the Window?
  169. Who Here Uses Their Ovens Broiler?
  170. First Brisket
  171. $15 for food grade drum good price?
  172. Phubar's Simply Marvelous Pron
  173. Overnight smokin' shoulder
  174. Friday Night NY strip steak
  175. Tri Tip help please
  176. Brined Butts
  177. anyone got a pork meatball recipe they wanna share
  178. giant yard bird practice
  179. EVOO vs crisco vegi oil
  180. A Trade: Beer for Deer
  181. UDS Smoked Chicken
  182. My crazy UDS... I need advice
  183. Birds and Turds with the Chillrens. Plus a fatty for Brefess!
  184. Buckboard - Buckboard Snacks - And A Squirrel Shot
  185. BBQd Roti ala Phubar (pic heavy)
  186. Turkey cooking ... would have been done before ...
  187. Trader Joe's Pizza dough
  188. Birthday Party Pulled Pork
  189. Saturday cook: Dino bones, Turkey leg and Ribs (Pron, of course)
  190. A Little Brisket Experiment.
  191. Baby backs and pulled pork pron
  192. carne adovada/pron
  193. More Trade: Beer for Deer
  194. Last Saturdays Cook (late, but pron-tastic)
  195. More beer bread
  196. tried a little venison chili tonight!
  197. Short ribs,Loin ribs Pron
  198. The Trade Continues: Beer for Deer
  199. ScottyD's Pork Butt
  200. Stuffing for Smoked Turkey?
  201. Phubar's Simply Marvelous Tagliatelle con Pulled Pork Pron
  202. Help!! 1st Deer Ham
  203. salmon
  204. Ronelle's Really Rad Crabby, Dirty, WoodChuck Salmon (Phubar mod)
  205. Sunday morning Bbq Fest
  206. Smoked Sausage Stuffed Fatty
  207. Temperature probe w/ rotisserie
  208. Is the BBQ Guru's Onyx smoker closer to the market?
  209. Turkey shelf life?
  210. Some pron from the grill
  211. Top Sirloin & Tasso Maque Choux
  212. The New Bigmista's Barbecue Video!
  213. simply marvelous "season all" pork loins
  214. **Big Green Egg (kinda) **
  215. 8# turkey breast
  216. What would Chuck Norris do???
  217. ribeye roast in oven?
  218. ?s on new UDS
  219. What to do with my thighs
  220. Turduckens
  221. Blues Hog
  222. beef butchering advice needed
  223. Caul fat?
  224. Twice Egged Potatoes With Buckboard
  225. Burnt Ends hankering
  226. Last nights Dinner with Family lots of pron
  227. Not que....
  228. hot & fast burger
  229. turkey fatty q
  230. The big'un is finally coming together!
  231. Smokin Some Trout
  232. Pizza on the Kettle with my youngest.
  233. Refreeze a thawed Turkey???
  234. Phubar's Simply Marvelous Chili con Pulled Pork Pheaturing Cowgirl's Anasazi Beans Pron
  235. IR Thermometer
  236. First long burn on the UDS w/pron
  237. Smokin' wood- Old School
  238. First pork butt on weber gasser
  239. First Go at Canadian Bacon
  240. Redheart's Tagliatelle con Affumicati Maiale Tagliato a Pezzii in Al(PH)redo y Carbenaro Salse
  241. Sunday football feast
  242. Daffy came over for dinner, and he was good!
  243. First Time Spare Ribs
  244. Hickory Chips in Bulk in the PNW
  245. Amazon.com
  246. Wing Day
  247. Burning wood in a UDS?
  248. Sunday cook Spare ribs, pork loins, fatties (pron)
  249. First Bandera Smoke and It's Learnings
  250. "Enhanced" Turkeys