View Full Version : Q-talk
- travelin' T-day turkey
- Cuban Rellenos..I think
- Friday Night Steaks..."Bistro Style"...(featuring "SizzleVision")
- Bold Smoked Pumkin Seeds
- Ribs Today **PRON**
- Halloween Bones
- Tandoor build?
- Got a Guru for the EGG and LOVE IT!! - Pics
- **Splittin' Oak!.....
- A butt a Chub and a Fatty
- Butts on the Egg
- smokinrubcom steak seasoned burgers
- Phubar's PhuRack Locked and Loaded Pron
- help me make a cheese ball
- Chicken Leg Quarters w/ Pron
- My Dad and their Drum cooker
- Weber Kettle Homemade Rotisserie Rig
- rotisserie
- The torch is passed. Handing off smoker pt 3
- Happy Holloween Farkers !!!
- I just got wood
- UDS Turkey
- Apple stuffing pork roast
- Food Grade Charcoal
- Halloween Is Going To Haunt Me Sriracha Wings
- FEC-500 w/pics
- Got a Stoker.
- Halloween Q
- Oh what a Fatty!
- peppers?
- It's not BBQ but I ate Bacon
- Help Needed with Beef Chuck Top Blade Cut
- 4 butts 1 smoker. UDS Style Heavy, pRon ÜÜÜÜ
- Turkey Pastrami on Beer Bread with Hickory Smoked Onion Rings
- Hickory Smoked Onion Rings
- Beer Bread on the Drum
- Pumpkin Pie Fatty, etc Pron
- Nomex gasket - DONE !!!!
- My version of Jambalya Pizza w/Pron
- BGE Smoke, How it Should Look
- Fire Grilled Carne Asada & Roasted Poblano Quesadillas
- Pellet Fired Charbroiler by Cookshack
- Stuffed chicken breast on the Lyfe Tyme...
- One full side of pork-PRON
- Stoker amp draw/ marine battery
- UDS Question?
- Beercan Chicken Salad! w/ PRON!
- New offset build started ( With Pics)
- Turkey at Wally World
- pork superballs !
- Drum back ribs with pron
- Fresh from the Sea, PRON
- Sunday eats.......
- Another test-run on the UDS.....
- venison steaks
- Sunday Ribs
- Sunday Night Pron For The Game
- Meat Loaf and Fried Chicken Dinna
- The Brisket Must Be Good When ....
- Box trucks or vans for catering
- Niek's Big Pulled Pork Cook-out / pron
- Hickory
- Poll #5 - BBQ Brethren Calendar Photos
- Battle of the BBQ Brethren Video
- Chicken, Wrapped Meat Balls and Sausage
- New sauce trade
- Truth Vrs Sales Pitch
- cookin on the campfire
- smoked turkey
- Sunday Brisket and kneadless bread UDS pron
- Birthday gift for my Dad...UDS Build with Pics
- Boudin ball stuffed fattie & chicken thighs/pron
- Free A1 Steakhouse Recipe Book
- Pulled pork, spares and MOINK
- I'm on CNN.com Today
- simply marvelous season all
- Smoking a standing rib roast???
- Another UDS build...
- correct way to brine?
- How Big of a Rib Roast
- Reheating
- Maple Smoked Bone-In Pork Loin
- I made this chuckie the other day and was wondering a few things.
- Brining vs. Marinating
- How do you brine for fish?
- Is charcoal bbqing healthy ???
- Cookin with corn
- first brisket on uds
- Baked some Whole Wheat Bread in the EGG
- Simply Marvelous Sweet and Spicey and Yardbird Ribs
- Just your basic pork butt...
- The Lobsters, Who Were, The Guests.
- Whole spices vs crushed
- Wine Barrel Smoker
- MMMMmm Ribs
- Another Sayville NY BBQ brethren Video
- Freezer full of rib tips. What to do?
- Receipe Saver
- Simply Marvelous Tri-Tip and Pinquito Beans
- First time getting heavy white smoke.
- Tomorrow's the day
- Brining 202 -- Whether to Brine an Already Enhanced Birds
- 132 gallon SS barrel $399 on eBay. UDS build ideas???
- Another Large Recipie Collection
- CL SCORE!! At Last.
- Kingsford Sure Fire Grooves
- Coconut charcoal
- La Caja China
- Did BigMista Win?
- Secret Recipe Revealed - True Story
- Salmon, Turkey Boob and Lamb Chops oh my
- Stoker vs bbq guru for bubba keg grill
- Maverick ET-73 by Redi-Check...
- UDS Brisket question.
- Boneless Pork Loin for 40
- Seafood Rub?
- mmm simple fries and burgers soft pron
- Fattie Pron on new UDS
- Making MOOSE's Cheesy Chili Gravy Beercan Chicken Enchiladas! PRON
- dual probe thermometers
- collegiate uds builds
- I'm addicted to Pron
- sorry ive been gone
- Electric Knife Recommendations
- More recipes
- Brined Leg Quarters
- A little Thankgiving fattie for ya!
- UDS Reformer almost Done, Pics
- How to ad photos
- Finally finished UDS
- Turkey on a Egg Advice
- Simply Marvelous Sweet & Spicy Rubbed Ribeye
- Cold Smoker Can For Gas Grills -Tutorial & Pics
- Home made La Caja China
- Brine your Butt
- Built a new Raised Grid for the Egg
- BGE New Nest, what not to forget?
- no smoke ring
- pork belly ?
- Beef Jerky
- In the last Dexter
- Simply Marvelous Flat Iron...PRON
- Pork Steak Pron
- Hot Wings
- Not smoked... but cooked outside
- Deer Smoked Summer Sauage
- UDS Turkey w/PRON
- Smoked snapper in the UDS
- Good news today
- Pumpkin Fatty Suggestion
- First time ribs?
- 30 Gallon UDS for camping, Need ideas Please..
- Sriracha Shrimp Stir Fry with pron
- Last two weekends - cooking
- Pastrami...
- Brisket or?
- Confused & need help - What to cure this weekend?
- Poultry Brine Help
- Where to buy pellets?
- Orion Holiday Turkey Cooker/Smoker
- Authentic Open Pit BBQ
- First Brisket on the UDS - Have a few Questions...
- Seasoning cast iron ??? Q-related
- brisket question
- Seasoning/Drying Hardwood Tips
- Curing meat
- Leftover Fatties (pron)
- collegiate uds new pictures and build
- Vacuum Sealer/Bagger
- My tutorial for KISS UDS
- Chipotle Peppers (in Adobo Sauce)
- Pricing for Fundraiser?
- Annual EZ up Parking lot sale.
- Butt Questions
- What is your favorite Prime Rib Roast recipe?
- West Point Tailgate Party
- this weekend smoke
- Artichokes
- Home Made pizza sauce....
- Redeye Pork and Beans & Roundup Biscuits
- Ribs on UDS?
- Phubar's Phriday Night Pulled Pork starring...
- I always wondered what do with pickle juice!
- Smoking Turkey: Brine? Inject? Rub? Foil? Cooler?
- Need Pics of an FE
- Maverick ET-87 ~ $9.99 @ BB&B ~ MSRP $24.99
- Walleye Chowder
- Is this true about serving competition Q in restaurants?
- New Rotisserie
- Boston Butt Score!
- Pulled Pork, BBQ Beef, Horsy Dorvees, PRON
- Friday afternoon fire & smoke (pron)
- red king crab pizza
- Friday Night Dinner Pron
- Brisket post-cook critique
- UK Wing night… 3eyzbbq Rub… PRON
- Ribbs to son in Persian Gulf US Navy
- resturant depot
- Porker Night at Church (Pron)
- Lodge Dutch Oven
- Rib tips?
- Thermopen - Special Offer - This Weekend Only!
- pack date vs sell by date
- something for sunday and a snack for afterwhile!!
- Injecting Brisket, Questions
- Another rib QUEstion
- Meatballs
- Ribs, fatty, moink & chicken wings on my newly built uds!!
- Beef Round Tip Whole
- ABT's & MOINK's
- HEB Charcoal
- Tri-Tip Help
- HOW MANY SERVINGS W/4lb.BUTT??
- The Pig..........................:(-
- Chix and beerbread ala cowgirl on the drum
- Where and how do you put the thermometer probe in ribs??
- What to do when you are a lone Roo
- Help! Should I make this change to Chris Lilly's Prime Rib recipe?
- Pecan Wood in Dallas Area
- rock-n-roll hoochie Que
- Chocolate Chip Fatty and Andouille Fatty
- Naturally Risen - Una Pizza Napoletana Short Documentary Video
- Baby Backs w/ Simply Marvelous Sweet And Spicy Rub
- Smoked Salmon for the Holidays
- 3rd attempt cheese help
- Meatloaf Sausage And One Naked Fatty
- 1st pie on the Egg
- Possible score... I don't know... no pictures yet
- briquette shopin
- deep fryer
- sirloin tip roasts cheap.. i think
- Green Mountain Grill
- It's Prime Time Baby (Pron)
- Thanksgiving Sides - Not Spicey
- How could meat temp be dropping?
- Dumping everything in my uds!!!
- Son Restored The NB.
- Kettle Temp control
- Thawing turkeys
- Boston butts on the drum (PRON)
- Weber
- Oil-Less Turkey Fryer... Your Experiences?
- Sunday Breakfast Fatty, PRON
- BBB-Corned Beef-Pastrami: The cure for a November day-[PRON Heavy}
- Weber Kettle Rotisserie for Xmas
- Short Ribs & Pizza on the BGE's
- First UDS build- trial run
- Grilled chicken sandwich and blue cheese fries
- shoulder, spinach and cheese fatty
- Beef rib question
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