PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 [11] 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541

  1. garbage can and ribs
  2. new to smokin'
  3. $.99 Butts & $.79 Briskets
  4. What the .......... ?
  5. Pre-Smokng advice?
  6. used air tank pipe
  7. HELPPPPPP
  8. badly rusted cast iron
  9. Adopted Twins
  10. Brats
  11. New to this slow cook stuff... Ques.
  12. Weekend Cook
  13. Using Pellts for flavor wood??
  14. Hey Neil...
  15. Planking
  16. BBQ Wood
  17. Measuring rib temps.
  18. Injecting Brisket
  19. spareribs for $0.99
  20. Need help chosing new chimney starter.
  21. OLN Barbecue Challenge
  22. Flowerpot Smoker on eBay
  23. Has anyone tried this thermometer?
  24. We had a little glitch yesterday.
  25. Pyrex Digital Thermometer $13.99
  26. Phil's Latest BBQ Weapon
  27. Tractor Smoker
  28. Another BBQ hazard
  29. Recipe Software
  30. 7/30/05 weekend - what are YOU putting in your cooker?
  31. Burnt Ends
  32. Brinkmann Parts
  33. Should I be worried?
  34. Rib question
  35. About fatties??
  36. New Gloves for Food Safety
  37. Possibly My Best (Fingers Crossed)
  38. Met Brother Jim at BBQ event.
  39. probe repair
  40. Cedar elm?
  41. easy way to sweet blue w/out a ton of fuel?
  42. Chuck Roll Kebabs?
  43. Beef Tenderloin..
  44. Hot Salt
  45. wood specs
  46. ?'s about smoking chicken
  47. Curly's BBQ Pork - Unwrapped
  48. Kingsford vs Royal Oak?
  49. Competition team names
  50. Bandera Cover
  51. Performer or Smokey Mountain?
  52. Sausage fix
  53. Maverick ET-73 Range
  54. Diner Food Nostalgia
  55. electrifying the bandera.....
  56. Stuffed Brisket pocket
  57. Rusting Firebox
  58. Head Country Discount?
  59. Big Rib weekend?
  60. Drift wood
  61. Makin' Sauce
  62. Wood question.
  63. Stuffed Pork Loin
  64. The topic for today is....
  65. Looking to get a BSKD
  66. First brisket - questions
  67. Anyone got the coals glowing today?
  68. Weekend's Cook for 8/4 - 8/8 Long weekend for some.
  69. How primative do you want to go?
  70. Iron Works makes the best BBQ sauce!
  71. Atomic bull turds
  72. Weber WSM Mods
  73. A Second Smoker
  74. Hawaiian BBQ??
  75. Damons Grill
  76. WSM Slowburn what about Creasote?
  77. Great fatties AND Buckboard Bacon!
  78. Peaches
  79. Another Brisket ? Again!
  80. Kitchen aid mixer
  81. Chili Paste
  82. Smoking Chicken with Apple Wood - Please help!
  83. Smoke & Spice book
  84. Warming Drawer in place of Cooler????
  85. Brisket Separation
  86. Freeze Thaw Freeze?
  87. BBQ Blunders from the BBC
  88. Orange wood
  89. Sandillo Smokies
  90. Free Lunch
  91. Fatty mods
  92. Fired up one of the twins
  93. Traeger BBQ Rub
  94. bskd burn time
  95. Wood in Queens.....
  96. Outside the box (open poll)
  97. First paying gig
  98. Have You Built A Smoker Trailer?
  99. Boneless Baby Back Ribs
  100. Blues Hog
  101. Smoking a goose
  102. Does anybody remember Billy Blues BBQ Sauce?
  103. Finally getting my Klose pit
  104. Excited (nervous) About First Big Cook
  105. Brinkmann Southfork or Longhorn
  106. Spicewine Ironworks on TV
  107. Cooking At work Today
  108. Compare Spicewine Small and Backwoods Party
  109. Weekend's Cook 8/5/05
  110. Ebay - WSM in NJ
  111. Corned beef brisket
  112. Dry ice
  113. WSM thread for the Roadmap
  114. Smoked Shrimp anyone?
  115. FAB C, FAB P
  116. Late nite Cook
  117. holy fark!
  118. $3.47lb Baby backs at Sam's
  119. Fat Side UP or Down
  120. Temp measure at the point or the flat?
  121. 1st whole brisket
  122. Wow is this different...
  123. Got bored.
  124. Ever ask for ground bacon in your burger meat?
  125. N. Texas wood prices
  126. looking for a bandera
  127. Types of pepper
  128. Name for my rub.
  129. Meatfest
  130. Bill, you are slick, bro!
  131. Grape wood is good
  132. Bandera Grates
  133. Therm question
  134. Prime Rib
  135. Pizza
  136. Today's Cook-Fat side up-and down
  137. Bandera Smoker
  138. the salsa farm
  139. Help with a turkey!
  140. Pepper time
  141. Pork Shoulder Picnic Roast
  142. Re-Heating Advise Needed
  143. I'll Do the Honors... Weekend Cook (Aug. 19-21)
  144. Fat side Up or down, the poll.
  145. Rubs
  146. Is this a good price?
  147. Recommendations?
  148. Here's my new Klose
  149. Inside of Dave Klose's office door
  150. Good thing I got the WSM... time to restore the BSKD!
  151. Yellow fat on a brisket
  152. In progress
  153. Slicing Butt
  154. Rib Roast Question
  155. Buckboard Bacon - variation
  156. Meat injector
  157. Pork Butt for Dinner
  158. Q'ing for neighbors
  159. Eggplant in Season
  160. Q-tastrophe
  161. Cuelio
  162. mesquite lump
  163. Any opinions on a brick smoker?
  164. 99 cent brisket at HEB
  165. 1st try at Brisket
  166. Cooking this weekend?
  167. Klose custom BYC
  168. ?'s about all wood cooking
  169. Grieving for Gordon's
  170. Chargriller Smokin Pro
  171. new J.D. bold
  172. bottom round?
  173. Smoker on a Deck
  174. Meatloaf
  175. Beef Shoulder Clod
  176. Chicken Thighs
  177. Smoked Cabage
  178. Farked my NuTemp
  179. Smokestack
  180. Help with Expanded metal
  181. DFW Brisket Reviews
  182. How to cook fatties
  183. Pulled Beef Question
  184. Unusual Recipes
  185. Whatever the magic, I don't have it
  186. sunday cook...
  187. Bottom round
  188. Been away too long
  189. Papa...these ribs sure are good!
  190. a unique, easily carried "one-man" smoker system.
  191. Busting Loose Old Nuts & Bolts
  192. Half-burnt coals
  193. new braunfels longhorn deluxe
  194. Reheating?
  195. Seasonings and Spices
  196. Labor Day Cooking Poll
  197. Watkins Spices
  198. Brand new Bandera
  199. the lowly country rib
  200. DFW Labor Day meat sales
  201. Wood: Bark on or bark off?
  202. Canopies
  203. Can u tell what kind of wood this is?
  204. Non-alcoholic beer
  205. Grease Stains
  206. Need recipes for 10-12 people that are low $
  207. Best Meat Market in Houston?? Where do you buy your meat?
  208. Kingsford charcoal on sale
  209. Dutch Oven
  210. Trimmins?
  211. "skinnies", not fatties
  212. 1st butt in 'Dera
  213. Meat's On
  214. turkey
  215. Firebrick
  216. turkey breast
  217. Pulled Beef ?
  218. New Bandera Available!
  219. Chafing dish
  220. Full of Turds
  221. should i try this
  222. 1:45 am badge?
  223. Lunch Today
  224. I need advice on buying a new axe
  225. Weber Business Card Holder
  226. Blasphemy, I know! Ribs on gas grill..
  227. LUMP
  228. Briskets and a Jorge sighting
  229. I have it, now what do I do with it?
  230. Weekend Cook?
  231. Webber Question
  232. Long Island BBQ joint in trouble.
  233. pellets?
  234. Potato Roll BLT's
  235. I Got a Big 'un!!
  236. My first fatty yesterday
  237. Brinkman Gourmet charcoal smoker/grill
  238. Thighs
  239. Chipotle'ing...
  240. Which Smoker - Brinkmann Vertical Smoker or WSM
  241. fresh ham?
  242. Weber - You gotta be chittin' me!
  243. where to buy???
  244. Big Cook - Need Help
  245. Ode To A Fatty
  246. Weber chimney starter
  247. Stubb's BBQ Special
  248. Lump Charcoal Comparisons
  249. How long do I cook the mini Fatties
  250. How good is the wireless Taylor Therm?