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  1. Butt sizes and cuts you like? From my hogs.
  2. hog butchering class in W. Washington
  3. first shoulder butt smoke
  4. Five Days of Brisket Pron: Day 3 1/2
  5. It's raining out, what to do?
  6. Smoke flavor penetrating meat (Pork)
  7. Test run Turkey
  8. Bradley smoker*** yuck!
  9. Smoking butts in my sleep
  10. Smoking Chicken Quarters In Traeger and finish in TBE
  11. Steak for Dinner
  12. Chucky question
  13. simply marvelous bbq
  14. brethren pepper blend
  15. Deaths Delectable Delights
  16. The Big Easy impoves smoked chicken
  17. Any ideas on a ham
  18. MOINKS - Cooking time
  19. 2 new toys
  20. Timing for smoked prime rib?
  21. Lexington (NC) BBQ Festival?
  22. BBB Pepper Question
  23. Porterhouse BBQ need advise
  24. cold smoke
  25. Record of each cook log form
  26. pepper garlic pizza
  27. What is your go to BBQ?
  28. Pizza on the egg
  29. Wings & Pulled Pork Jalapeno Cheese Cornbread Muffins
  30. Smoked Chicken & Rice Stew, Pron
  31. Lando's Tri-tip
  32. Todays Q, Hooters wings
  33. First spatchcock (pron)
  34. MOINK balls, in the rain.....
  35. my UDS
  36. when is enough enough??/
  37. First Apple Pie in the Egg
  38. Food grade barrel in Oklahoma?
  39. Simply Marvelous BBQ Season All - Baby Backs (PRON)
  40. blue smoke and smoking in the cold
  41. A Chipotle Cremosa Pork Butt
  42. High temp pulled beef and ribs
  43. Looks like a Weber e-310 whattya think?
  44. BBQ World Magazine… UPDATE
  45. salt & pepper brisket "sorry no pron"
  46. Good whole brisky's in west chicagoland?
  47. Some Tamales
  48. Weber performer lid thermometer
  49. Simply Marvelous Season All - chicken, fattie and spuds
  50. Pulled Pork Chili?
  51. First UDS Pron-Pulled Pork-PRON
  52. Simply Marvelous Season All #2
  53. Abt ?
  54. First cook on my mini egg
  55. Green cherry tomatoes?
  56. smokin butts w/pron
  57. ABT's, MOINK Balls, Spare Ribs, & Beef Ribs
  58. Why do my ribs look like this?
  59. Update on my grill table
  60. Phubar's Broken Rib Pron
  61. UDS Chicken Thighs w/pron
  62. Backwoods Smoker Site
  63. Where's The Buckboard?
  64. My first ribs ever! Ala Simply Marvelous, Yard Bird and Bovine Bold
  65. Brethren Inspired Cooks
  66. Poblano ABT and me, yessiree
  67. First Chuckie
  68. I hadn't told my brothers on the BBQ site
  69. I May Have Sinned But I Feel No Shame
  70. primal grill
  71. cool uds lid idea
  72. Pron: Ribeyes, black beans & rice
  73. Raining evening Steaks
  74. simple but oh so delicious.....
  75. Weber Advice
  76. First Bread on the Egg (image heavy)
  77. Brunswick (Ga) Stew PIZZA
  78. First EVER fatty w/ Pron
  79. Pollo Asado Egg Style Pictorial
  80. **Givin' the Eggs a workout!** Pron Heavy!
  81. **Go Meat! Part ll**
  82. Jack video
  83. 55 Gallon Barrel used for motor oil
  84. First Brisket on WSM
  85. Sunday Night Quickie
  86. First time Brisket
  87. "Dirty Grilled Acorn Squash
  88. I made some Orange-Sriracha wings - PRON
  89. Mom's Pron Pt.6
  90. Mom's Pron Pt.7
  91. What to prepare for worlds largest cocktail party?
  92. Anything But
  93. Custom Smoker questions
  94. Nice press for the GLBBQA!
  95. What the Mailman Brouught
  96. Update on Wyatt's 5 days of brisket
  97. Craig's - What is this?
  98. Grilled meat loaf, mac-n-cheese, pumpkin cake and a pumpkin farm… PRON
  99. Simply Marvelous
  100. Introduction to Charcoal.
  101. Chili On The Traeger
  102. Plowboy Smoked Chicken Salad
  103. steaming in an egg?
  104. Simply Marvelous Ribs!
  105. Simply Marvelous Shrimp
  106. Monkey see monkey do
  107. Mushy pork
  108. what a grill/smoker!!!
  109. Ceramic grill question
  110. I-Que (Chris Hart) radio interview...
  111. First chuckie
  112. chili recipe
  113. Air Intake Question
  114. Pork Butt Question
  115. ribeye w/ shrimp
  116. Trade round
  117. Rookie needing advice
  118. Buying Hickory Wood
  119. Help finding topic on here
  120. You think your jobs bad.....
  121. Phubar's Wood Pron
  122. UDS Ribs Question???
  123. Lump question
  124. Smoking a Brined Turkey in The Traeger, and The Big Easy
  125. A couple of minutes of your time PLEASE!!!
  126. You could win a Big Easy
  127. We go round in Circles
  128. UDS diameter
  129. My Sliders turned into this..
  130. any trick to keeping them ribs straight
  131. Bovine Bold Dino Bones
  132. Spatched Turkey - One year Later
  133. Venison Tenderloins
  134. Kosmo's & Bovine Bold - Long
  135. First pizza on the Weber
  136. Pork Butt Injection Recipe
  137. Bandera named "Destiny"
  138. rib rack
  139. I saved you a piece of tri-tip
  140. Fat Daddy's Bacon Smoke Out! "Pron"
  141. quick fix for WSM door?
  142. Lump in WSM
  143. Turkey and ham for 300 people
  144. Quick thanks to all
  145. Tri-Tip with Season-all
  146. meatloaf
  147. I also baked some Rye Bread yesterday
  148. The Final American Royal Video (for now)
  149. Ideas please..
  150. Mice in the grill
  151. How cheap is your butt?
  152. Simply Marvelous London Broil
  153. Making fuel last in an offset
  154. First pizza on the kettle...pron
  155. Tips for 1st Hog?
  156. Temp Probe Hole
  157. Mayo and Olive oil
  158. Moink!!!
  159. Question for Pro Q Excel 20 users
  160. Simple rib question
  161. Simply Marvelous Shrimp is marvelous
  162. 22" wsm lid
  163. Culinary homework help
  164. Is all temperature the same regardless of smoker used ?
  165. Oh Baby Backs
  166. Rib-O-Lator Pron! Come Get Some!
  167. BBQ World Magazine??
  168. Lump and Briq Mix in UDS, whats your arrangement and mix ratio?
  169. Strange pork butt
  170. Traeger curing?
  171. question on my DBS build
  172. Some Smoked Chipotle Pork Rellanos
  173. My first UDS Build all the way from MANILA, PHILS
  174. Global Warming Brisket
  175. Red Pulled Pork Chili
  176. Hey its free....
  177. What a good rub? For a first timer.
  178. Country Ham
  179. Food Network - Down home with the Neeleys
  180. The Historical Pron thread!
  181. Legends of Texas Barbecue- The book.
  182. Taylor Thermometer Deal
  183. Pulled Pork
  184. Got bored, wanted some meat
  185. The Pack Said, "Extra Long Spare Ribs"
  186. Big cook tonight with pron
  187. Egg Foo Who (PRON)
  188. Got the Buckboard urge
  189. BGE Help
  190. Meat Hand
  191. Bread on the Kettle
  192. and the Sandwich
  193. Thankgiving - How about half a turkey?
  194. BBSmoke's Simply Marvelous Season All...
  195. Brisket Mop?
  196. Simple chicken
  197. Chicken fajitas
  198. Cookin first butt tommarow!!!
  199. Easy Tostadas & Gorditas
  200. Happy Friday Farkers...What's Smokin' This Weekend?...
  201. Great Deal on Wusthof
  202. Pulled pork sammiches. How do you like your's served?
  203. A little confused on white/blue smoke
  204. CL Deal or No Deal
  205. How to build a Brick BBQ Pit for $250 ! !
  206. Skinless chcken quarters
  207. How much charcoal do I need?
  208. FL, CL, Is this a deal,,,
  209. marinade mix double-duty?
  210. Large Egg rarely used with Nest $600. CL Deal no Deal?
  211. UDS - HH Brisket & Dutch's Wicked Beans
  212. Fried green tomato recipes
  213. TQ shelf life
  214. Cheesy Chile Gravy Beer Can Chicken Enchiladas
  215. Smoke control help please
  216. chicken livers
  217. Canning BBQ Sauce
  218. Poppi knows his sausages
  219. Pappy's BBQ Sauce
  220. Pork Butt
  221. Big Brother Smoke makes dinner Simply Marvelous
  222. Handing off the smoker
  223. Asian Style Ribeyes (East Meets West)
  224. another friday night pizza
  225. Beer Can Bird meets the Sammie… Pron
  226. Smile and say...Cheese!
  227. Rainy day off brisket
  228. Two Fatties and a Chuck Roast on the WSM...
  229. Pulled Chicken Pron
  230. UBS: DIY 5gal Cold Smoke Bucket (pron)
  231. meatballs recipe?
  232. Late Night Rib Test PRON
  233. WSM - What do you use for fuel
  234. Pork Loin, Tatoes and Sprouts
  235. A little Thursday night cook
  236. First rub?
  237. ideas 100+ people
  238. Simply Marvelous Tuna Medallions and Shrimp **PRON**
  239. handing off smoker with pron
  240. Cooking for Tonight W/Pron
  241. What Happened to make it taste so bad?!
  242. Weedburner and Peppers
  243. Smokin' Turkey! PRON IS HERE!
  244. Rib-O-Lator
  245. Boston butt turn or no turn?
  246. Tandoori Chicken with Skewers in the Egg
  247. AdamBomb made simple breakfast... With Bacon Pron!
  248. What to smoke
  249. bubba grills 500-R- flow smoker
  250. UDS 15lb overnight Brisket Smoke ?